DeLonghi DOMFP Installation And Use Manual
distributed by Industries Ltd
PAREXPAREX
PAREXPAREX
DOMFP
DOUBLE
OVENS
INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS
2
Dear Customer,
Thank you for having purchased and given your preference to our
product.
The safety precautions and recommendations reported below are
for your safety and that of others. They will also provide a means by
which to make full use of the features offered by your appliance.
Please preserve this booklet carefully. It may be useful in future,
either to yourself or to others in the event that doubts should arise
relating to its operation.
This appliance must be used only for the task it has explicitly
been designed for, that is for cooking foodstuffs. Any other form
of usage is to be considered as inappropriate and therefore
dangerous.
The manufacturer declines all responsibility in the event of
damage caused by improper, incorrect or illogical use of the
appliance.
FIRST USE OF THE OVEN
It is advised to follow these instructions:
< clean the interior of the oven with cloth soaked in water and
detergent (neutral) then dry carefully;
< furnish the interior of the oven by placing the wire racks as
described at chapter “Use and care”;
< insert shelves and tray;
< swith on the empty oven on max to eliminate grease tracks from
the heating elements.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
After having unpacked the appliance, check to ensure that it is not damaged.
In case of doubt, do not use it and consult your supplier or a professionally qualified
technician. Packling elements (i.e. plastic bags, polystyrene foam, nails, packing
straps, etc.) should not be left around within easy reach of children, as these may
cause serious injuries.
, Do not attempt to modify the technical characteristics of the appliance as this
may become dangerous to use.
, Do not carry out cleaning or maintenance operations on the appliance without
having previously disconnected it from the electric power supply.
, If you should decide not to use this appliance any longer (or decide to
substitute an older model), before disposing of it, it is recommended that it be
made inoperative in an appropriate manner in accordance to health and
environmental protection regulations, ensuring in particular that all potentially
hazardous parts be made harmless, especially in relation to children who
could play with unused appliances.
WARNING:
, This appliance is to be installed only by an authorised person.
, This appliance must be used only for the task it has explicitly been designed
for, that is for cooking foodstuffs. Any other form of usage is to be considered as
inappropriate and therefore dangerous.
, Do NOT place combustible materials or products on this appliance at any time.
, The oven doors become very hot during operation. Keep children well out of
reach.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR
USE OF ELECTRICAL APPLIANCES
Use of any electrical appliance implies the necessity to follow a series of
fundamental rules. In particular:
, Never touch the appliance with wet hands or feet.
, Do not operate the appliance barefooted.
, The appliance is not intended for use by young children or infirm persons with
supervision.
, Young children should be supervised to ensure they do not play with the
appliance.
The manufacturer cannot be held responsible for any damages caused by
improper, incorrect or illogical use of the appliance.
3
CAUTION:
, In order to avoid a hazard this appliance must be installed according to
these instructions for installation.
ELECTRICAL REQUIREMENTS
, Connection to the mains must be carried out by qualified personnel in
accordance with current regulations.
, The appliance must be connected to the mains, checking that the voltage
corresponds to the value given in the rating plate and that the electrical cable
sections can withstand the load specified on the plate.
, The appliance must be connected directly to the mains placing a two pole
switch with minimum opening between the contacts of 3 mm between the
appliance and the mains.
, The power supply cable must not touch the hot parts and must be positioned so
that it does not exceed 75°C at any point.
, Once the appliance has been installed, the switch or socket must always be
accessible.
, If the supply cord is damaged it must be replaced by the manufacturer or it’s
Service Agent or a similarly qualified person in order to avoid a hazard.
WARNING:
THIS APPLIANCE MUST BE EARTHED. THIS OVEN MUST BE CONNECTED
TO SUPPLY USING V105 INSULATED CABLE.
INSTALLATION
S1
F1
11
66
1a1a
6a6a
44
99
4a4a
9a9a
33
88
3a3a
8a8a
22
77
2a2a
7a7a
55
1010
1111
5a5a
10a10a
11a11a
TL
C
G
V
S
CIR
LF
T
N/7
1
1a
L/8
11
P1P1
P2P2
P3P3
44
33
22
55
C1
G1
S1
LF2
F2
S2
E2E1
TL1
TL2
TL3
PR
CF
TL
M
N
L
4
1131125
1131185
ELECTRIC DIAGRAM KEY
TOP OVEN
F2 Oven switch
E2 Oven thermostat
S2 Thermostat pilot lamp
LF2 Oven lamp
C1 Top element
G1 Grill element
S1 Bottom element
TL1 Oven thermolimitator
MAIN OVEN
F1 Oven switch
E1 Oven thermostat
S1 Thermostat pilot lamp
PR Oven programmer 1P
LF Oven lamp
C Top element
G Grill element
V Fan
S Bottom element
CIR Circular element
TL2 Oven thermolimitator
CF Cooling fan
TL3 Thermolimitator
M Terminal block
T Earth plant
CONNECTING THE FEEDER CABLE
< Remove the two screws that hold shield A behind the oven.
< Open the cable clamp C completely.
2
< Insert the feeder cable (Type V105) of minimum 2.5 mm cross section
through the cable gland P.
< Connect the phase, neutral and earth conductors to terminal B according
to Fig. 1.
The wires of this appliance must be coloured in accordance with the following
code:
GREEN AND YELLOW - EARTH
BLUE - NEUTRAL
BROWN - LIVE
The wire which is coloured GREEN AND YELLOW must be connected to
terminal in the plug which is marked with the letter “E” or by the Earth W
symbol or coloured GREEN or GREEN AND YELLOW.
The wire which is coloured BLUE must be connected to the terminal which is
marked with the letter “N” or coloured BLACK.
The wire which is coloured BROWN must be connected to the terminal which is
marked with the letter “L” or coloured RED.
< Pull the feeder cable and secure it with cable clamp C.
< Re-mount shield A.
REPLACING THE POWER SUPPLY CABLE
Use the same type of power supply cable.
5
C
A
P
B
Brown
(live)
Green & Yellow
(earth)
Blue
(neutral)
Figure 1
FITTING REQUIREMENTS
The appliance must be built-in in a standard module of 60 cm width and depth.
It is to be fit in a module having the clearance as shown in the pictures.
On the lower side, the oven must lay on supports standing the oven weight.
The ovens are secured by four screws that pass through the surround. They must
locate firmly and squarely in the edges of the cabinet or add panels to achieve a
secure location.
< Some appliances are supplied with a protective film on steel and aluminium
parts. This film must be removed before using the appliance.
Figure 2
6
400
400
5
0
20
54
0
5
9
4
888
5
5
5
9
00
60
0
5
7
0
m
i
n
FITTING THE OVEN
The cabinet should have the
clearances as per Fig.2 and should
have lateral supports to allow for
good air circulation for cooling. A
chimney is required as shown in
Fig.2 and 3.
If the unit reaches the ceiling of the
kitchen, then an external air outlet
must be provided.
Figure 3
7
50 mm
50 550
Installation
Method
Flush
Trim exposed
Dimensions
H W D
900 600 570
877 560 550
N.B. Drawings throughout this
brochure have “Integrated Flush”
dimensions.
CAUTION:
, This appliance must be used only for the task it has explicitly been designed
for, that is for cooking foodstuffs. Any other form of usage is to be considered as
inappropriate and therefore dangerous.
, Do NOT place combustible materials or products on this appliance at any time.
USING THE TOP AND THE MAIN OVEN FOR THE FIRST TIME
You are advised to carry out the following operations:
, Clean the inside of the oven with a cloth soaked in water and neutral datergent
and dry thoroughly.
, Slide in the catalytic liners and wire racks on the oven walls as shown in Fig. 4a
and 4b.
, Slide in, on the guides, the shelf and the tray etc. (Figure 5).
, To eliminate traces of grease from the
heating elements, switch the ovens on
to the maximum temperature as
follows:
B top oven: for 60 minutes in
the position, and for another
15 minutes in the position;
B bottom oven: for 60 minutes in
the position, for 30 minutes in
the position and for another
15 minutes in the position.
USE and CARE
8
Figure 5
Figure 4a
Figure 4b
TOP OVEN
MAIN OVEN
A
TOP OVEN GENERAL FEATURES
This is a conventional oven with 2 cooking positions and 3 heating elements (top,
bottom and grill), thermostatically controlled.
TOP OVEN OPERATING PRINCIPLES
Heating and cooking in the CONVENTIONAL oven are obtained in two following
ways:
< by normal convection
The heat is produced by the upper and lower heating elements.
< by radiation
The heat is radiated by the infra red grill element
MAIN OVEN GENERAL FEATURES
This is a MULTI-FUNCTION oven. As its name indicates, this is an oven that
presents particular features from an operational point of view. In fact, it is possible
to utilize 7 different programs to satisfy every cooking need. The 7 positions,
thermostatically controlled, are obtained by 4 heating elements (top, bottom, grill
and circular).
MAIN OVEN OPERATING PRINCIPLES
Heating and cooking in the MULTI-FUNCTION oven are obtained in the following
ways:
< by normal convection
The heat is produced by the upper and lower heating elements.
< by forced convection
It is possible to cook several dishes simultaneously.
< by semi-forced convection
The heat produced by the upper and lower heating elements is distributed
throughout the oven by the fan.
< by radiation
The heat is radiated by the infra red grill element.
< by radiation and ventilation
The radiated heat from the infra red grill element is distributed throughout
the oven by the fan.
The fan draws in air contained within the oven housing at the rear of the
oven and forces it over the circular heating element. The hot air envelops
the food in the oven giving faster and more even cooking before it is drawn
back into the housing to repeat the cycle.
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