DeDietrich DOV738 Instruction Manual

FR GUIDE D'UTILISATION DA BRUGERVEJLEDNING DE BETRIEBSANLEITUNG EN USER GUIDE ES MANUAL DE UTILIZACIÓN IT MANUALE D'USO NL GEBRUIKSAANWIJZING PT MANUAL DE UTILIZAÇÃO

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Dear Customer,

You have purchased a

DDEE DDIIEETTRRIICCHH

oven and we would like to say

thank you.

Our research teams have designed a new generation of appliances for you, which, thanks to their quality, esthetics and technological advances have resulted in exceptional products, a testament to our know-how.

Your new

DDEE DDIIEETTRRIICCHH

oven will fit in harmoniously in your kitchen, combining top cooking performance with ease of use. Our wish is to offer you a product of excellence.

In the

DDEE DDIIEETTRRIICCHH

line of products, you will also find a wide range of cookers, hobs, ventilation hoods, dishwashers, built-in refrigerators, which can be coordinated with your new

DDEE DDIIEETTRRIICCHH

oven.

Of course, in an ongoing effort to better satisfy your demands with regard to our products, our after-sales service department is at your disposal and ready to listen in order to respond to all of your questions and suggestions (contact information at the end of this booklet).

You can also log on to our web site: wwwwww..ddeeddiieettrriicchh--eelleeccttrroommeennaaggeerr..ccoomm

where you will find our latest

innovations as well as useful and additional information.

DDEE DDIIEETTRRIICCHH

SSeettttiinngg NNeeww VVaalluueess

As part of our commitment to constantly improving our products, we reserve the right to make changes to them based on advances to their technical, functional and/or aesthetic properties.

Attention:

Before installing and using your appliance, please read this Installation and Usage

Guide carefully, which will allow you to quickly familiarize yourself with its operation.

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TABLE OF CONTENTS

1 / INFORMATION FOR THE USER

••

Steam cooking ______________________________________________ 73

••

Safety instructions

___________________________________________

••

Care for the environment______________________________________ 75

2 / INSTALLING YOUR APPLIANCE

••

Choice of location

___________________________________________

••

Fitting

______________________________________________________

••

Electric connection

__________________________________________

3 / DESCRIPTION OF YOUR APPLIANCE

••

Operating principle___________________________________________ 78

••

Introduction to your oven

_____________________________________

••

Accessories

________________________________________________

••

Introduction to the programmer ________________________________ 80

••

Introduction to the selecting touch controls ______________________ 80

4 / USING YOUR APPLIANCE

••

Setting and adjusting the time _________________________________ 81

••

Preprogrammed cooking time _________________________________ 81

••

Steam cooking ______________________________________________ 82

••

Cancelling cooking in progress ________________________________ 83

••

At the end of a cooking programme ____________________________ 83

••

Water management __________________________________________ 83

••

Delayed cooking_____________________________________________ 84

••

Using the timer function ______________________________________ 85

••

Control panel locking (child safety device) _______________________ 85

••

Display stand-by mode________________________________________ 86

5 / FUNCTION DESCRIPTION AND COOKING CHART___________________ 87

6 / CARING FOR AND CLEANING YOUR APPLIANCE

••

Cleaning the outer surfaces

___________________________________

••

Cleaning the ca

vity

___________________________________________

••

Cleaning the water intake tube _________________________________ 90

••

Cleaning the steam generator__________________________________ 90

••

Cleaning the gutter___________________________________________ 90

7 / TROUBLESHOOTING____________________________________________ 91

••

Changing the bulb

___________________________________________

8 / AFTER-SALES SERVICE

••

Repairs

____________________________________________________

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1 / INFORMATION FOR THE USER

STEAM COOKING

Overview

Steam cooking presents nothing but advantages if you follow the instructions for use. Healthy and natural, steam cooking preserves the full flavour of foods. A delicate sauce or aromatic herb seasonings add that something extra that makes the difference.

This kind of cooking releases no odours. There is no need to season the cooking water with herbs or spices; however, you can flavour a fish by placing it on a bed of seaweed or make a savoury poultry dish by adding a bunch of rosemary or tarragon.

You can simultaneously cook meat, fish and vegetables. Steam cooking gently reheats pasta, rice and mashed potatoes with no risk of food sticking or drying out. It facilitates cooking custard creams and tarts, rice pudding... covered with aluminium foil, the condensation water does not add moisture to the preparations.

There is no need to season before cooking, not even the steam water. To make meat look more appetising, quickly brown it on all sides with hot butter in a pan.

Compared to boiling, steam offers nothing but advantages:

It is quick: cooking starts immediately whereas for food in a water-filled dish, the cook time only begins counting down once the water returns to a full boil.

It is healthy: vitamins (those that are water soluble) and minerals are well preserved because they scarcely dissolve in the condensation water that touches the food.

Moreover, no fats are used for this type of cooking. The steam maintains the taste of food. It does not add odours, nor the taste of the grill or the pan. Furthermore, it takes nothing away because the food is not diluted in the water.

Words of advice: there is no point in using this cooking method to prepare fish that is not fresh or vegetables left in the refrigerator for a week: the results will be catastrophic!

Therefore do not hesitate to save both time and money by cooking items side by side, but without touching. For example, you can cook a fish next to a dessert.

Steam is also appropriate for blanching, defrosting and reheating or even keeping warm, especially sauces.

First use a very small amount of fat to heat meats like poultry, veal and pork so that they take on an appetizing browned appearance. Then finish cooking them using the steam method.

Cut into pieces, food cooks faster and more evenly than if left whole.

••

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1 / INFORMATION FOR THE USER

••

Warning

Keep this user guide with your appliance. If the appliance is ever sold or transferred to another person, ensure that the new owner receives the user guide. Please become familiar with these recommendations before installing and using your oven. They were written for your safety and the safety of others.

SAFETY INSTRUCTIONS

— This oven was designed for use by private persons in their homes. It is intended solely for cooking foodstuffs. This oven does not contain any asbestos-based components. — This appliance is not intended for use by people with (including children) impaired physical, sensorial or mental abilities, or people lacking in knowledge or experience, unless they receive prior supervision or instructions on using the appliances through a person responsible for their safety. — When you receive the appliance, unpack it or have it unpacked immediately. Give it an overall inspection. Make note of any concerns or reservations on the delivery slip and make sure to keep a copy of this form. — Your appliance is intended for standard household use. Do not use it for commercial or industrial purposes or for any other purpose than that for which it was designed. — Do not modify or attempt to modify any of the characteristics of this appliance. This would be dangerous to your safety. — Keep young children away from the appliance while it is in operation. In this way you will avoid the danger of them being burned by knocking over cooking recipients. — Never pull your appliance by the door handle. — During cooking, ensure that the door of your oven is completely closed so that the seal can do its job properly.

— When in use, the appliance becomes hot. Do not touch the heating elements located inside the oven. In doing so, you would run the risk of suffering serious burns. — When placing dishes inside or removing them from the oven, use heat-protective kitchen gloves. — At the end of cooking, do not touch the dishes with bare hands. — Do not place heavy weights on the open oven door, and make sure that children are able neither to climb nor sit on it. — The oven must be turned off when cleaning inside the oven. — Intensive and prolonged use of the appliance may give rise to the need for additional ventilation, by opening a window, or by increasing the power of the mechanical fan. — Additionally to the accessories supplied with your oven, only use dishes which resist high temperatures (follow the manufacturer’s instructions). — After using your oven, make sure that all the controls are in their stop position. — Never use steam or high-pressure devices to clean the oven (requirement imposed by electrical safety concerns).

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1 / INFORMATION FOR THE USER

CARE FOR THE ENVIRONMENT

••

— This appliance’s packing materials are recyclable. Recycle them and play a role in protecting the environment by depositing them in municipal containers provided for this purpose.

— Your appliance also contains many recyclable materials. It is therefore marked with this logo to indicate that used appliances must not be mixed with other waste. Recycling of the appliances

organised by your manufacturer will thus be undertaken in optimum conditions, in accordance with European directive EC/2002/96 relating to electrical and electronic equipment waste. Consult your city hall or your retailer to find the drop-off points for used appliances that is nearest to your home.

— We thank you for your help in protecting the environment.

Warning

Installation should only be performed by installers and qualified technicians.

This appliance complies with the following European directives:

- low voltage Directive EEC/73/23 modified by directive EEC/93/68 for insertion of EC marking.

- Electromagnetic Compatibility Directive 89/336/EEC modified by directive 93/68/EEC for insertion of EC marking.

- EC regulation no. 1935/2004 concerning materials and objects intended for contact with food substances.

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2 / INSTALLING YOUR APPLIANCE

FITTING

To do this:

1) Drill a Ø 2 mm hole in the cabinet panel to avoid splitting the wood.

2) Attach the oven with the two screws.

Tip

To be certain that you have properly installed your appliance, do not hesitate to seek advice from a household appliance specialist.

••

CHOICE OF LOCATION

The diagrams above determine the dimensions of a cabinet that will be able to hold your oven. The oven may be installed either under a worktop or in a column of cabinetry (open or closed) that has the appropriate dimensions for built-in installation.

• For greater stability, attach the oven in the cabinet with 2 screws through the holes provided for this purpose on either side of the front inner panel.

••

Warning

We cannot be held responsible for any accident or incident resulting from nonexistent, defective or incorrect earthing. If the electrical installation in your residence requires any changes in order to hook up your appliance, call upon a professional electrician. If the oven malfunctions in any way, unplug the appliance or remove the fuse corresponding to the sector where the oven is hooked up.

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380

560

mini

500

378

405

550

390

595

2 / INSTALLING YOUR APPLIANCE

••

ELECTRIC CONNECTION

Monophase 20A Counter 220-240V~ 50Hz

Electrical outlet

2 prong receptacle +

eeaarrtthh

CEI Standard 60083

Monophase line 220-240 V ~

Power

supply cable

length 1.50 m approx.

10A fuse or differential

circuit breaker

Electrical safety must be provided by a correct build-in. During fitting and maintenance operations, the appliance must be unplugged from the electrical grid; fuses must be switched off or removed.

The electrical connection should be performed before the appliance is installed in the cabinet.

Ensure that:

- the electrical installation has sufficient voltage,

- the electrical wires are in good condition

- the diameter of the wires complies with the installation requirements.

Your oven must be connected with a (standardised) power cable with 3 conductors of 1.5mm2 (1 live + 1 neutral + earth) which must be connected to a

220-240V~ single-phase grid via the intermediary of a 1 live + 1 neutral + earth CEI 60083 standardised power socket or via an all-pole cut-off device or in compliance with the installation rules.

Warning

The safety wire (green-yellow) is connected to the appliance’s terminal and must be connected to the ground lead of the electrical set-up.

In the case of connection to an electric wall socket, it must remain accessible after installation.

The fuse in your set-up must be 10 amperes. If the power cable is damaged, it must be replaced by the manufacturer, its AfterSales Service Department or a similarly qualified person to avoid danger.

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