DE DIETRICH DOS1160 User Manual

FR GUIDE D'UTILISATION EN USER GUIDE ES MANUAL DE UTILIZACIÓN PT MANUAL DE UTILIZAÇÃO DE BETRIEBSANLEITUNG

Four Oven Horno Forno Backofen

As part of our commitment to constantly improving our products, we reserve the right to make changes to them based on advances in their technical and functional features and appearance.

Warning:

Before installing and using your appliance, please read this Installation and Use Guide

carefully, which will allow you to quickly familiarise yourself with the appliance’s operation.

Dear valued customer,

To discover a

DDee DDiieettrriicchh

product is to experience the range of unique emotions

which only high-value items can produce.

The attraction is immediate, from the moment you set eyes on the product. The sheer quality of the design shines through thanks to the timeless style and outstanding finishes which make each appliance an elegant and refined little masterpiece in its own right, each in perfect harmony with the others.

Next, comes the irresistible urge to touch it.

DDee DDiieettrriicchh

's design makes extensive use of robust and prestigious materials. The accent is placed firmly upon authenticity.

By combining state-of-the-art technology with top quality materials,

DDee DDiieettrriicchh produces beautifully crafted products to help you get the most from the culinary arts, a passion shared by all lovers of cooking and fine food.

We hope that you enjoy using this new appliance and we would love to receive your suggestions and to answer any questions you may have. Please feel free to contact our customer service department via our website.

To benefit from the many advantages offered by the brand, we recommend that you register your product at:

wwwwww..ddee--ddiieettrriicchh..ccoomm..

Thank you for choosing a

DDee DDiieettrriicchh

product.

DDee DDiieettrriicchh

You can find a full range of information about the brand at

wwwwww..ddee--ddiieettrriicchh..ccoomm Visit the De Dietrich Gallery, 6 rue de la Pépinière (Paris eighth district) Open from Tuesday to Saturday from 10 am to 7 pm Customer service department: 0892 02 88 04

CONTENTS EN

1/ DESCRIPTION OF YOUR APPLIANCE

• Presentation of your oven

___________________________________

• Presentation of control panel

_________________________________

2/ USING YOUR APPLIANCE

• Cooking

__________________________________________________

• Settings when switching on for the first time

____________________

• Resetting the time

__________________________________________

• Using the drawer

___________________________________________

• Standby mode

_____________________________________________

• “EXPERT” function

_________________________________________

º Guide to “Expert” cooking

_______________________________

º Grill+ option

___________________________________________

º Starting cooking

_______________________________________

• “Steamer RECIPES” function

_________________________________

º Advice and tips

________________________________________

• “SETTINGS” function

_______________________________________

º Time

_________________________________________________

º Sound

________________________________________________

º Display

_______________________________________________

º Consumption

__________________________________________

º Language

_____________________________________________

º Services

______________________________________________

• “CLEANING” function

_______________________________________

• Control panel locking (child safety device)

______________________

3/ AFTER-SALES SERVICE

• Service calls

_______________________________________________

• Customer relations

_________________________________________

• Troubleshooting problems

___________________________________

4/ FUNCTION SUITABILITY TEST ___________________________________ 29

1/ DESCRIPTION OF YOUR APPLIANCEEN

INTRODUCTION TO YOUR OVEN

•

Programmer

Control buttons

Lamp

Wire shelf supports

A B C

1/ DESCRIPTION OF YOUR APPLIANCE EN

List of symbols:

Programming in progress

Door locked

Keypad locked

Cleaning recommended

Selector buttons

Turn off oven or your cooking programme

Back to the previous level

Information display

Drawer opening button

Validation button

“Wake up” button (come out of standby)

A B C

D E

Using for the first time: before using your

oven for the first time, heat it up while empty with the door closed for approximately 15 minutes using the maximum setting in order to “cure” the appliance. The rock wool that surrounds the oven cavity may initially release a particular odour caused by its composition. Similarly, you may notice the release of some smoke. All of this is normal.

DESCRIPTION OF CONTROLS

•

2/ USING YOUR APPLIANCEEN

COOKING

•

- The oven offers several modes

combined steam:

- Expert mode

With three combined steam functions, the user can

manage all aspects of cooking.

- Cooking guide

The user chooses from 24 pre-programmed recipes

(roasts, poultry, bread, cakes, cooked dishes, thawing).

- Multifunction Plus,

- 8 cooking functions,

- Reservoir capacity, 1 litre,

- Water level visible in the reservoir with blue

backlight,

- Touch sensitive water drawer opening

- De-scaling recommendation.

- 3 pyrolysis levels

• More succulent cooking

• Food that keeps its crispness

• Food that is not dried out

• Beautiful presentation, food retains the texture it had before cooking

• More gentle cooking that preserves flavour

COMBI STEAM OVEN

An efficient and economical oven

2/ USING YOUR APPLIANCE EN

•Language

The oven automatically displays the following screen.

It allows you to select your language by pressing the < and > buttons. Confirm by pressing OK.

•Time

A second screen then appears, to allow you to set the time. Set the time using the < and > buttons and then press OK. The hour display flashes, you can adjust it using the < and > buttons and confirm by pressing OK. Do the same for the minutes (1).

You can choose a 12-hour (am/pm) or 24-hour display (2). Select using the < and > buttons and then confirm by pressing OK.

Digital display

SETTINGS WHEN SWITCHING ON FOR THE FIRST TIME

•

O K

(1)

(2)

•Resetting the time

- Press the OK button.

The oven displays the following screen by default (“Expert”) function.

- Press the < and > buttons until the “Settings” screen appears, confirm with OK. The “time” screen is displayed; press OK again to access the time data screen and then proceed as for switching on for the first time.

English

Francais

Deutsch

EXPERT

Clock

2/ USING YOUR APPLIANCEEN

USING THE DRAWER

•

•Filling the reservoir

— Always fill the reservoir with water before you cook.

The reservoir capacity is as follows:

- a maximum of 1 litre.

- Only use tap water. Do not use softened

or demineralised water.

Press the button, the filling drawer pops outs .

- Fill the reservoir.

Make sure that the reservoir is filled to its maximum capacity.

Use the maximum level mark visible on the front face of the drawer.

Then, close the drawer by pushing it shut . Your oven is now ready for Combi-steam

cooking.

Note

The reservoir capacity is a maximum of 1 litre. Do not use softened or demineralised water.

Tip

When filling the reservoir, leave the water level for a couple of seconds so that it can settle. Readjust the level if necessary.

MIN

MAX

MAXI

MINI

2/ USING YOUR APPLIANCE EN

USING THE DRAWER

•

Note

The emptying cycle must be carried out after every Combi-steam Cooking. The automatic

emptying cycle lasts for about 3 minutes/

•Emptying the reservoir

— Manual emptying

- Open your oven door so that it is easier to empty the reservoir.

Press the button, the filling drawer pops outs.

- Place a container under the drawer to collect any water.

- Keep your finger on the button for the entire emptying cycle , about 3 minutes for 1 litre.

- The pump is continuously activated and the water escapes through an opening located under the drawer.

—

Automatic emptying

- Empty the reservoir after cooking with the Combi-steam oven.

- Place a container under the drawer to collect any water.

- Press OK button for automatic emptying ,

- The automatic emptying cycle begins.

The display indicates the time needed for emptying e.g. 2 minutes 20s. The emptying is finished when the display indicates 00 minutes. You may remove the container.Then, close the drawer by pushing it shut.

DRAIN

2/ USING YOUR APPLIANCEEN

Example

•The “Expert” function

The Expert function lets you set the cooking parameters yourself: temperature, cooking type, cooking time.

- Press the OK button. You access the “Expert” screen.

- Press OK again to choose the type of cooking from the following list by pressing the < and > buttons (to make a selection, refer to the cooking guide on the next page):

· Circulating heat

· Combined heat

· Traditional Eco

· Turbo grill

· High grill

· Medium grill

· Keep warm

· Defrost

- Circulating heat + steam

- Traditional + steam

- Pulsed grill + steam

Confirm your selection by pressing OK.

THE “EXPERT” FUNCTION

•

STANDBY MODE

•

After 4 minutes with no action by the user, the display switches off to save energy (except for a delayed start) and the button starts flashing. The screen is then in standby mode.

To activate the oven and restore the display to full brightness, press the “wake up” button. The screen shows the time again.

CCiirrccuullaattiinngg hheeaatt

EXPERT

Chal. tournante

2/ USING YOUR APPLIANCE EN

FAN COOKING

(recommended temperature 190°C, min 35°C, max 250°C)

•

Cooking controlled by the heating element in the floor of the oven and by the fan.

•

Quick temperature increase: Some dishes can be placed in the oven while it is still cold.

•

Recommended for keeping white meat, fish and vegetables moist.

For cooking multiple items on up to three levels.

COMBINED HEAT

(recommended temperature 180°C, min 35°C, max 230°C)

•

Cooking controlled by the upper and lower heating elements and by the fan.

•

Three combined sources of heat: a lot of heat from the bottom, a little circulating heat

and a touch from the grill for browning.

•

Recommended for quiches, pies, tarts with juicy fruits, preferably in an earthenware

dish.

TRADITIONAL ECO

(recommended temperature 200°C, min 35°C, max 275°C)

•

Cooking controlled by the upper and lower heating elements.

•

This position allows for energy savings while maintaining the quality of the cooking.

•

This position allows for energy savings while maintaining the quality of the cooking.

•

All types of cooking are done without preheating.

TURBO GRILL

(recommended temperature 190°C, min 100°C, max 250°C)

•

Cooking is done by the upper element and the fan.

•

Preheating is unnecessary. Roasts and poultry are juicy and crisp all over.

•

Slide the drip tray on to the bottom shelf support.

•

Recommended for all roasted poultry or meat, for sealing and thoroughly cooking a leg

or a rib of beef. To retain the moist texture of fish steaks.

HIGH-POWER GRILL

(recommended setting 4 - min 1 - max 4)

•

Cooking heat is provided by the upper element but without assistance from the fan.

•

Preheat the oven for five minutes.

•

Recommended for browning vegetable dishes, pasta, fruit, etc., placed under the grill.

MEDIUM GRILL

(recommended setting 2 - min 1 - max 4)

•

Cooking controlled by the upper element.

•

Preheating is unnecessary. Roasts and poultry are juicy and crisp all over.

•

Slide the drip tray on to the bottom shelf support.

•

Recommended for all roasts, for sealing and thoroughly cooking a leg or a rib of beef.

To retain the moist texture of fish steaks.

“EXPERT” COOKING GUIDE

•

Sequence(s) used to obtain the results indicated on the energy label in compliance with European standard EN 50304 and in

2/ USING YOUR APPLIANCEEN

KEEP WARM

(recommended temperature 60°C, min 35°C, max 100°C)

•

This position allows you to keep your food warm by spurts of heat from the element at

the back of the oven combined with fan.

•

Recommended for letting dough rise for bread, brioche, kouglof... without exceeding

40° C (plate warming, defrosting).

DEFROST

(recommended temperature 35°C, min 35°C, max 75°C)

•

Dishes are defrosted using a limited amount of heat and the fan.

•

Perfect for delicate dishes (fruit tart, custard pie, etc.).

•

Meat, buns, etc. are defrosted at 50 °C (meat should be placed under the grill with a

dish underneath to catch drips from the defrosting which are not edible).

TRADITIONAL + STEAM

Default temperature: temperature previously used for cooking Min 150°C max 275°C

Min steam 20% max 80%

•

Cooking done by the upper and lower heating elements with a burst of steam.

•

When cooking meat, vegetables, cooked dishes, etc.

PULSED GRILL + STEAM

Default temperature: temperature previously used for cooking Min 180°C max 250°C

Min steam 20% max 80%

•

Cooking done alternately by the upper element and by the fan with a burst of steam.

•

When cooking poultry or roasts.

CIRCULATING HEAT + STEAM

Default temperature: temperature previously used for cooking Min 120°C max 230°C

Min steam 20% max 80%

•

Cooking controlled by the heating element located at the back of the oven and by the

fan with a burst of steam.

•

When cooking white meat, cakes, whole fish.

“EXPERT” COOKING GUIDE

•

2/ USING YOUR APPLIANCE EN

The oven then asks you to enter the other cooking parameters.

••

Temperature

Based on the type of cooking you already selected, the oven will recommend the ideal cooking temperature. This can be adjusted as follows: Select the “Temperature” symbol by pressing < or >. Confirm by pressing OK, the “Temperature” field flashes: select the desired temperature by pressing < or > and confirming.

In the grill position (medium or high), select the “grill power” symbol and use the < and > buttons to set the power to the desired level (between 1 and 4) and then confirm.

••

Steam

For the combined cooking code, the oven provides the recommended steam, which can be changed as follows: Select the “Steam” field by pressing < and >. Confirm by pressing the OK button and the “Steam” field will flash: select your desired steam by pressing < and > then confirm your choice by pressing OK.

- The filling drawer automatically opens.

- Fill the reservoir.

- Close the drawer again. The oven switches on. The indicator shows the temperature rise inside the oven.

O K

THE “EXPERT” FUNCTION

•

Note

All cooking is done with the door closed. To avoid any inadvertent operation of the oven controls in the event of steam on the panel when opening the door, the function buttons are inaccessible for 10 seconds. After a cooking cycle, the cooling fan continues to run for a time, in order to guarantee optimum oven reliability.

Standard

2/ USING YOUR APPLIANCEEN

O K

••

“Grill +”

Select the “Standard” symbol and then confirm by pressing OK. “Standard” starts to flash. You can access the “Grill+” function by pressing the < and > buttons and confirming. This function lets you finish your cooking programme by browning the dish for the last five minutes of the cooking time. This function is represented by a flashing grill on the screen when it is activated five minutes before the end of cooking.

: “Grill +” may be used in the “Expert” and “Recipe” cooking modes except for some functions such as grill (high grill, variable grill), keep warm and traditional Eco.

THE “EXPERT” FUNCTION

•

••

Cooking time and end of cooking

time.

You may enter the cooking duration for your dish by selecting the field.

Press < or > and then confirm so that the symbol flashes. Enter the cooking time by pressing < and > and then confirm. When you set the cooking time, the end of cooking time ( field) automatically adjusts.

You can change this end of cooking time if you want to delay the programme start. In this case, select the field and proceed as described for setting the cooking time. Once you have selected the cooking end time, confirm. Your oven will display the time and the end of cooking time symbol until cooking starts.

O K

NB: You may opt not to select a cooking time. In this case, leave the cooking time and cooking end time blank and go directly to “OK”. Enter to start the cooking programme. To switch the oven off, press the “STOP” button twice, when you feel the dish has been cooked sufficiently.

Standard

Grill +

2/ USING YOUR APPLIANCE EN

(1)

(2)

(3)

(4) (5)

(6)

••

Starting a cooking programme

When cooking begins, the following screen is displayed, telling you that the oven is in rapid heating mode (Booster), depending on the type of cooking. You can monitor the progress of the temperature rise in the oven by looking at the shading in the arrow. The current oven temperature is indicated on the left and the recommended temperature is displayed on the right.

Once this temperature has been reached, the oven goes into cooking mode and the following screen is displayed:

Cooking with no specified duration

1) Temperature inside the oven

2) Time

3) Type of cooking selected (animation)

Cooking with defined duration

1) Temperature

2) Time

3) Type of cooking selected (animation)

4) Cooking time

5) Cooking time remaining (flashes)

6) End of cooking time

AT THE END OF A COOKING PROGRAMME

Cooking with no specified duration

Turn off the oven when cooking is complete by pressing the STOP button. Confirm the end of cooking by pressing OK.

Cooking with defined duration

The oven turns off automatically and beeps for 2 minutes. Press OK to stop the beeping. An animated display wishes you “Bon Appétit”!

THE “EXPERT” FUNCTION

•

BON APPETIT !

2/ USING YOUR APPLIANCEEN

The RECIPE function makes things easier for you, since all you have to do is select the food category. For some recipes, the oven will set the required cooking parameters based on the weight that you enter.

1. Press the < and > buttons. Select

“Recipes”. Confirm by pressing OK.

2. The oven then suggests different food

categories.

Press the < and > buttons to choose from the categories offered:

· Meat

· Poultry

· Bread

· Cakes

· Ready-made dishes

· Defrost

When you have made your choice, press OK to confirm.

3. Then choose the specific dish you are

cooking and confirm.

4. Once you have chosen the food, the

oven will ask you to re-enter the weight ( field).

Enter the weight and the oven will automatically calculate and display the ideal cooking time. If you wish, you can change the end of cooking time by selecting the field and displaying the new end of cooking time.

5. As soon as you confirm by pressing

OK, The filling drawer automatically opens

- Fill the reservoir.

- Close the drawer again manually.

O K

RECIPE FUNCTION

•

Chicken

Meat poultry

CCooookkiinngg gguuiiddee

FILLING THE TANK

Pour 1L of water in the tank

and close the drawer.

RECETTES

Poulet

Standard

2/ USING YOUR APPLIANCE EN

6. The oven recommends the height of

the shelf on which you should place the dish. Place your dish in the oven on the recommended shelf support level (from 1 at the bottom to 4 at the top).

Confirm by pressing OK; the oven switches on.

7. The indicator shows the temperature

rise inside the oven.

A series of beeps sounds when the oven reaches the selected temperature. The oven beeps and switches off when the cooking time has finished and an animated display wishes you “Bon appetit!”.

The drawer opens again for emptying.

Tip

Even more recipes are included in the

free cookbook with your appliance.

RECIPE FUNCTION

•

IInnsseerrtt

tthhee ddiisshh

nniivveell 22

Tip

Some firing require preheating, see

the recipe booklet

BON APPETIT !

2/ USING YOUR APPLIANCEEN

Recipe menu categories

MEAT

POULTRY

BREAD

CAKES

READY-MADE DISHES

DEFROST

RECIPE

Pork Veal Lamb

Chicken Duck Filet

Bread Pre-cooked baguettes Pre-cooked bread Frozen pasta

Cake Apple cake Walnut cake Coconut cream flan

Vegetable clafoutis Baked confit of summer vegetables. Potatoes Risotto Salmon casserole

Meat Fish Bread

••

List of “Recipe function dishes

MEAT

Poultry

Bread

Cakes

Ready-made dishes

Defrost

2/ USING YOUR APPLIANCE EN

O K

Press the < or > buttons until you reach the “Settings” screen. Confirm by pressing OK.

You have access to the following settings:

- Time (see beginning of this chapter)

- Sound

- Display

- Consumption

- Language

- De Dietrich services

Sound:

Press the < or > button until you reach “Sound”.

Adjustment of the sound emitted when buttons are pressed:

If you wish, you can mute the beeps emitted each time you press confirm.

To do this, go to this option and select:

Beep on (active) or Beep off (silent). Confirm by pressing OK.

Display:

Adjusting screen contrast:

Select this field to set the brightness of the display.

Increase or decrease the brightness using the < or > buttons by selecting a position on the line and then confirm by pressing OK.

•

THE “SETTINGS” FUNCTION

SETTINGS

Sound

BLEEP OFF

Display

CONTRAST

2/ USING YOUR APPLIANCEEN

Consumption:

Adjusting electricity consumption:

By accessing this screen, you will be able to view the energy consumption of your oven since the last time it was reset to zero (RESET).

If you have an energy bill arrangement with off-peak hours, you can consult the corresponding time periods and obtain detailed information about your consumption during peak and off-peak hours. To enter or modify this data, press OK, then enter the times for peak and off-peak periods.

End of “Off-peak hours”

Start of “Off-peak hours”

You may enter up to 3 different periods

O K

Language:

- Setting the language:

By choosing the screen, you can select the language used to communicate with your oven. There are 18 languages available:

Note

If you want to carry out an immediate pyrolysis cycle, you will have to cancel the

programmed off-peak hours.

Note

If you entered off-peak hours, whenever you program a pyrolysis cycle your oven will automatically suggest that you schedule the cycle to begin cleaning during the next off-peak period.

•

THE “SETTINGS” FUNCTION

Consumption

OFF-PEAK HOURS

Period 1

Language

English

Francais

Deutsch

2/ USING YOUR APPLIANCE EN

This option allows you to use the timer function.

This function is accessible outside the use of

oven cooking or pyrolysis.

Press <or> until "Timer" and click OK.

The display flashes 0:00.

Enter the desired time using the keys

<Or> and confirm with OK.

The timer counts the time from validation and

rings at the end of the countdown.

Press Stop to stop the ringing.

De Dietrich services

This option lets you obtain contact information for the Customer Service and After Sales Service departments.

THE “SETTINGS” FUNCTION

MINUTE MINDER

•

Services

GO TO:

MINUTE MINDER

www.de-dietrich.com

2/ USING YOUR APPLIANCEEN

This oven is equipped with a pyrolysis cleaning function:

- Pyrolysis is a cycle during which the oven cavity is heated to a very high temperature in order to eliminate dirt caused by splashes and spills. Fumes and odours released are destroyed by passing through a catalytic converter.

- Pyrolysis is not necessary after each cooking cycle, but simply when the level of dirtiness warrants it; your oven will inform you when cleaning is required via the control panel (1). As a safety measure, cleaning only occurs after the door locks automatically. Once the temperature inside the oven exceeds cooking temperatures, it is not possible to open the door.

(1)

CLEANING FUNCTION

•

Note

At the moment scaling indicator tells

you scaling required, you perform possibilté 5 cooking functions by blocking Combi-Steamer.

To unlock the functions you will perform

the scaling.

SCALING CYCLE

DESCALING

REQUIRED

LAUNCH

LATER

LAUNCH

SCALING LEVEL

CLEANING

NETTOYAGE

DESCALING OF THE BOILER STEAM

••

When the display shows you scaling

required, you must do the scaling of the

boiler.

SSTTEEPP 11

-- TToo ddrraaiinn..

- Select "Start" and press

OOKK..

- The drawer opens.

- Place a container under the drawers and

press

OOKK

- The drain starts the cycle is 3 min 30 s, an

animation appears.

SSTTEEPP 22

-- PPrroocceeeedd ttoo ssccaalliinngg..

- At the end of the cycle, put 110 ml of pure

white vinegar in the drawer.

- Close the drawer manuellement.Le scaling

starts the cycle time is 30 minutes, an

animation appears (at the end of the cycle, a

series of beeps will sound, the tank opens

automatically.

SSTTEEPP 33 aanndd 44

-- PPrroocceeeedd ttoo rriinnssee..

Fill the water reservoir up to the MAX.

- Place a container under the tray and press

OOKK..

Flushing starts the cycle is 3min30s, an

animation appears.

Rinsing is complete

DRAIN CURRENT

3.30

DRAIN

DESCALING

30min

3.30

Pour the water back up to the

MAX. Place the empty container

under the tank and press OK.

2/ USING YOUR APPLIANCE

scaling current

SCALING CYCLE

emptying

scaling current

DRAIN CYCLE

Place the empty container

under the tank and hold OK.

Descaling

Pour 110 ml of white vinegar

into the tank.

Then, close the tank

Step 3

Step 2

Step 1

CYCLE DE VIDANGE

If your oven releases smoke during preheating or releases a great deal of smoke during cooking or if there is an unpleasant odour after cooking various dishes (lamb, fish, grills, etc.).

Note

You should not wait until the oven is

coated in grease to initiate a cleaning

cycle.

Relatively clean

cooking

Unclean cooking

Highly unclean

cooking operations

Biscuits, vegetables, pastry, quiches, soufflés...

Meats, fish (in a dish), stuffed vegetables.

Large cuts of spit roasted meat.

Cooking without splashing: pyrolysis is not required.

Pyrolysis may be required after three cooking cycles.

Pyrolysis can be done after cooking this type of dish, since there is a lot of splashing.

IN WHAT SITUATIONS SHOULD PYROLYSIS BE USED?

•

DESCALING OF THE BOILER STEAM

••

-- MMaakkee tthhee sseeccoonndd rriinnssee..

Refill the water reservoir up to the MAX.

- Place a container under the tray and

press

OOKK

Flushing starts the cycle is 3min30s, an

animation appears.

an animation "complete scaling"

will appear.

Scaling is done

your oven is again available.

RINSE CURRENT

Step 4

rinse

3.30

RINSE CYCLE

Pour the water back up to the

MAX. Place the empty container

under the tank and press OK.

2/ USING YOUR APPLIANCE

scaling over

2/ USING YOUR APPLIANCE EN

(1)

(2) (3)

(4)

(5)

Remove any large-scale food residue that may be in the oven, to avoid the risk of ignition or excessive smoke. Select “Cleaning” from the main menu. Your oven indicates the dirtiness of the cavity and suggests two cleaning modes: Pyromax and Pyrocontrol.

A) Pyromax

Pyromax is a pyrolysis system which lasts for a pre-determined period: it lasts for 2 hours and intensely and thoroughly cleans the oven cavity. To delay the start time, select end time and change it by entering the desired end time for the pyrolysis cycle. Note: If you entered the information for offpeak hours and peak hours (see Settings function), your oven recommends a cleaning cycle during off-peak hours to save on energy costs. However, you can change this recommendation by changing the end of pyrolysis time and starting the cleaning cycle immediately, if you choose. Confirm by pressing “OK”. The cleaning cycle begins. Your screen indicates:

- Time (1)

- Total duration (2)

- Time remaining (3)

- Pyrolysis cycle end time (4)

- Locked door (5)

B) Pyrocontrol

Pyrocontrol is a system that lets the oven automatically calculate the cleaning time depending on the amount of soiling, which makes it possible to save energy by adjusting the pyrolysis time to actual need. If you with to delay the start time, select the end time and change it by entering the desired end time for the pyrolysis cycle.

Press OK to confirm.

Note

Surfaces may become hotter than

during normal use. It is advisable to

keep small children at a distance.

O K

HOW DO YOU PROGRAM A PYROLYSIS CYCLE?

•

DDeeggrreeee ooff ssttaaiinniinngg

Niveau de salissure

PYROMAX PYROCONTROL

2/ USING YOUR APPLIANCEEN

At the beginning of the cycle, the oven calculates the pyrolysis time based on the level of dirtiness. This step lasts a few minutes and is represented by rotating arrow on the screen (1).

The screen indicates:

- Rotating arrows (1)

- Time remaining (2)

- Planned pyrolysis cycle end time (3)

- Time (4)

- Locked door (5)

Your oven informs you that the pyrolysis cleaning cycle is complete

Once the door has been unlocked, the oven informs you that the cleaning cycle has finished.

Simply remove the ash residue in the cavity with a damp sponge.

You have the option of preventing access to the oven controls by taking the following steps: When the oven is off, hold the> and Stop button pressed for a few seconds; a padlock will then be displayed on the screen and access to the oven controls is now blocked. To unlock it, press the button again, then select the “Unlock” symbol and confirm. The oven controls are once again accessible.

Note

You cannot lock the oven if you have programmed a cooking cycle.

END OF PYROLYSIS

•

(4)

(1) (2)

(3)

(5)

LOCKING THE CONTROLS (Child Safety)

•

CClleeaanniinngg ffiinniisshheedd !!

Nettoyage terminé !

3/ AFTER-SALES SERVICE EN

Any repair made to your appliance must be carried out by a qualified professional, authorised to work on the brand. When you call, state your appliance’s complete reference information (model, type, serial number). This information appears on the manufacturer’s nameplate

(Fig. 1).

ORIGINAL PARTS

During maintenance work, request the exclusive use of certified genuine

replacement parts.

• SERVICE CALLS

fig.1

BRANDT APPLIANCES SAS 7 rue Henri Becquerel

MADE IN FRANCE

92500 RUEIL MALMAISON

230V ~ 50 Hz

3 / TROUBLESHOOTING PROBLEMSEN

Tip

In all cases, if you cannot solve the problem yourself, call the after-sales department.

Although you may be unsure that your oven is operating correctly, this does not

necessarily mean that there is a problem with it.

In all cases, check the following points:

Attention

Repairs to the appliance should only be done by a qualified professional. Repairs not carried

out correctly could be a source of danger to the user.

YOU NOTICE

THAT...

POSSIBLE

CAUSES

WHAT TO DO

Your oven does not get hot.

- The oven is not connected.

- The fuse in your installation has blown.

- The selected temperature is too low.

➡ Connect your oven. ➡ Change the fuse in your

installation and check its value (16A). ➡ Increase the selected temperature.

The padlock flashes.

- Door locking fault.

➡ Call the after-sales department.

The lamp in your oven no longer works.

- The lamp has blown.

- Your oven is not connected or the fuse has blown.

➡ Call the after-sales department. ➡ Connect your oven or change the

fuse..

Pyrolysis fails to operate.

- The door is not closed properly.

- The locking system is defective.

➡ Check the door closing mechanism. ➡ Call the after-sales department.

Your oven emits beeps.

- During cooking.

- At the end of cooking.

➡ The temperature you chose has been reached. ➡ Your cooking programme is complete.

The cooling fan continues to run when the oven stops.

- Ventilation continues for a maximum of one hour after cooking or when the oven temperature is greater than 125°C.

- If it does not stop after one hour.

➡ Open the door to accelerate the oven cooling.

➡ Call the after-sales department.

There is water in the bottom of the oven.

- The boiler is suffering from excessive scale.

➡ Hold the button pressed and

follow the procedure

on p.11.

4 /FUNCTION SUITABILITY TESTS EN

CZ5701001-00 03/12

FagorBrandt SAS, locataire-gérant – SAS tenant-manager – SAS with share capital of 20 000 000 euros RCS Nanterre 440 303 196.

FUNCTION SUITABILITY TEST STANDARDS

Function suitability tests in accordance with IEC 60350.

For this appliance, we recommend as follows:

IEC 60350 proposed amendment proposal concerning the performance of steam and combined ovens: not relevant to

this appliance.

TEST FUNCTION °C SHELVES TIME / TIPS

8.4.1. biscuits circulating heat

160°

2nd

20 -24 minutes on a baking sheet

8.4.2 small cakes combined

circulating heat

160°

2nd

1st / 3rd

22 min baking sheet

21 min; preheat the oven

8.5.1.Savoie biscuit circulating heat

170°

1st preheat the oven

mould on shelf 30 min

8.5.2. apple tart combined

circulating heat

180°

1st

1st / 3rd

mould on 1st shelf 50 min

preheat the oven

baking sheet: 1st level

grid: 3rd level

9.1. grilling area high grill

2nd preheat for 5 minutes.

2nd shelf. 2 - 3 minutes

DE DIETRICH DOS1160 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual