Cuisinart CPC-600 Instruction Manual

INSTRUCTION

BOOKLET

Recipe

Booklet

Reverse Side

Cuisinart® Electric Pressure Cooker CPC-600 Series

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

IMPORTANT

SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including the following:

1.Read all instructions.

2.Always attach plug to appliance first, before plugging into wall outlet. To disconnect, turn control to OFF, then remove plug from outlet.

3.Do not touch hot surfaces of pressure cooker. Use handles only.

4.This appliance should not be used by or near children or individuals with certain disabilities.

5.NEVER ATTEMPT TO OPEN LID WHILE THE UNIT IS OPERATING.

Do not open the pressure cooker until the unit has cooled and all internal pressure has been released. If lid is difficult to rotate, this indicates that the cooker is still pressurized. Do not force it to open. Any pressure in the cooker can be hazardous. See Operating Instructions, page 5.

6.Do not place the pressure cooker in a heated oven or on any stovetop.

7.Extreme caution must be used when moving a pressure cooker containing hot liquids or foods.

8.Do not use the pressure cooker for other than intended use.

9.This appliance cooks under pressure. Improper use may result in scalding injury. Make certain unit is properly closed before operating. See Operating Instructions, page 5.

10.Do not fill unit over 3⁄5 full. When cooking foods that expand during cooking, such as dried vegetables, legumes, beans, and grains, do not fill the unit over ½ full. Overfilling may cause a risk of clogging the pressure limit valve and developing excess pressure.

11.To protect against electrical shock, do not immerse cord, plugs, or outer vessel in water or other liquids.

12.Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or removing parts.

13.Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or electrical or mechanical adjustment.

14.Do not let cord hang over edge of table or counter, or touch hot surfaces.

15.Use of accessories not specifically recommended by Cuisinart may cause damage to unit.

16.Do not use outdoors.

17.Do not use under hanging cabinets; steam from pressure release may cause damage.

18.Be aware that certain foods, such as applesauce, cranberries, pearl barley, oatmeal and other cereals, split peas, noodles, macaroni, rhubarb, or spaghetti can foam, froth and sputter, and clog the pressure release devices. These foods should not be cooked in a pressure cooker unless following a Cuisinart® Electric Pressure Cooker recipe.

19.Always check the pressure release devices for clogging before use.

20.Do not use this pressure cooker for pressure frying oil.

21.Do not operate your appliance in an appliance garage or under a wall cabinet. When storing in an appliance garage always unplug the unit from the electrical outlet. Not doing so could create a risk of fire, especially if the appliance touches the walls of the garage or the door touches the unit as it closes.

SAVE THESE

INSTRUCTIONS

FOR HOUSEHOLD USE ONLY

2

SPECIAL CORD SET			15.	Upper Ring
INSTRUCTIONS			16.	Control Panel
A short power supply cord is provided to			17. Trivet - Used for some recipes such
				as desserts. See Recipe Booklet.
reduce the risks resulting from becoming
entangled in or tripping over a longer			18.	BPA Free (not shown) - All materials
cord.				that come in contact with food are
Extension cords may be used if care is				BPA Free.
exercised in their use.
If an extension cord is used, the marked
electrical rating of the extension cord
must be at least as great as the electrical
rating of the appliance, and the longer
cord should be arranged so that it will not
drape over the countertop or tabletop
where it can be pulled on by children or
tripped over.			1		12
CONTENTS			2		13
Important Safeguards...........................		2	3
Special Cord Set Instructions		3
Parts and Features................................		3
Before First Use....................................		4	4
Instructions for Use...............................		4			14
Operating Instructions		5
			5
Pressure Cooker Settings		6
			6
Safety Features.....................................		6
Cleaning................................................		7			15
Troubleshooting		8
Warranty................................................		8	7		16
PARTS AND FEATURES			8
1.	Pressure Limit Valve		9
2. Red Float Valve (Pressure Indicator)
			10
3. Push Rod
4.	Sealing Ring Assembly			11	17
5.	Cooking Pot
6.	Condensation Collector
7.	Handle		6

8.Outer Body

9.Heating Plate

10.Base

11.Power Cord

12.Lid Handle

13.Lid

14.Rubber Grommet

3

Before first use

Remove any packaging materials and promotional labels from your electric pressure cooker.

Be sure all parts have been included before discarding any packaging materials. You may want to keep the box and packing materials for use at a

later date.

Before using your Cuisinart® Electric Pressure Cooker for the first time, remove any dust from shipping by wiping clean with a damp cloth. Thoroughly clean the cooking pot in the dishwasher or with warm soapy water. Rinse, towel or air-dry, and place in the pressure cooker.

1.Place the pressure cooker on a clean, flat surface.

2.Place the condensation collector in rear of the unit until it clicks into place (as shown below in figure 1; and #6 on diagram, page 3).

3.Place the pressure limit valve on the lid, as shown in figure 2.

Note: The pressure limit valve does not click or lock into place. Even though it will have a loose fit, it is safely secured.

1

2

Instructions

FOR USE

1.To remove lid, grasp handle, turn clockwise and lift.

2.Remove cooking pot from pressure cooker and add food and liquids as

the recipe directs. NOTE: The total volume of food and liquid must not exceed 60% of the capacity of the cooking pot (figure 3). For foods such as dried vegetables and beans, or rice and grains, the total volume must not exceed 50% capacity (figure 4).

NOTE: Overfilling may clog the pressure limit valve, which can cause excess pressure to develop.

Always use at least ½ cup liquid when pressure cooking.

3

4

3.If sealing ring assembly has been removed from lid, check to ensure flexible ring is securely in place on the metal plate. Then, holding the knob on the metal plate, place the assembly over the center post of inner lid and press down firmly to secure (figure 5). BE SURE KNOB FACES OUT.

4.To lock the lid in place, remove any food residue from upper rim of cooking pot to ensure a proper seal. Place lid on pressure cooker and turn it counterclockwise into position.

NOTE: When placing lid on pressure cooker, the float valve should be facing left.

5.Position the pressure limit valve

(located on lid) as directed in figure 2, ensuring it is set to the • position. The float in handle must be fully down to properly seal the pot before cooking.

5

6.Plug the power cord into the pressure cooker and then into the wall outlet. The LED display will show .

4

OPERATING INSTRUCTIONS

With the unit on and the LED displayed, press the MENU button to select the desired cooking function. The function light will flash.

After Selecting Browning, Sauté, or Simmer

Press START, and unit will begin to heat up. When browning, sautéing or simmering is complete, press START/ CANCEL to cancel and cover the cooker as directed. Wait 2 to 3 minutes to allow inner pot to cool slightly. Press MENU again and select Low or High Pressure function.

After Selecting Low or High Pressure

Press TIME to select number of minutes needed for pressure cooking. Time increases in 1-minute increments up to 40 minutes. Time increases in 5-minute increments of 40 to 99 minutes.

Once cooking time is programmed, press START/CANCEL to start the cooking process. As the unit heats up and pressure builds, the red float will rise. The amount of liquid and other ingredients in the pressure cooker determines the length of time needed for full pressure

to build – generally 5 to 40 minutes, depending on the recipe. (A red blinking dot on lower right-hand corner of LED indicates the unit is on and heating up.)

Note: When full pressure is reached, red light in the lower right-hand corner of the LED will stop flashing and remain lit. Pressure cooking will begin and the timer will start to

count down.

The raised red float indicates you are cooking under pressure. The lid is double-locked and cannot be opened.

YOU SHOULD NEVER ATTEMPT TO OPEN THE LID WHILE PRESSURE COOKING.

Automatic Keep Warm Feature

When LED display reaches , the pressure cooker automatically shifts to Keep Warm temperature. The Keep Warm light will turn on and unit will beep to indicate cooking is complete.

NOTE: The Keep Warm setting should not be used for more than 12 hours. The quality or texture of the food will begin to change after 1 hour on Keep Warm. In the Keep Warm setting, a little condensation in the upper ring is normal.

To Reset or Cancel

Users can reset the function or cancel the timing setup anytime by pressing the START/CANCEL button.

To Remove Lid

When pressure cooking cycle is finished, the unit will automatically switch to the Keep Warm position. At this point you may choose to release pressure in one of three ways – Natural Pressure Release,

Quick Pressure Release, or a combination of both. The choice will be dictated by the particular food being cooked and indications in the recipe. If adapting your own recipe for pressure cooking, find a similar recipe in our recipe booklet and use that as a guide.

1.Natural Pressure Release – Following pressure cooking, allow the unit to remain on Keep Warm. The pressure will begin to drop – time for pressure to drop will depend on the amount of liquid in the pressure cooker and the length of time that pressure was maintained. Natural Pressure Release will take from 12 to 30 minutes. During this time cooking continues, so it is recommended for certain cuts of meats and some desserts. When pressure is fully released, the float (pressure indicator) will drop and the lid will unlock to open.

2.Quick Pressure Release – Following pressure cooking you will hear a series of beeps indicating the process is finished. Turn off and pull the handle of the pressure limit valve forward (see figure 6). Do not touch with your hand. Use tongs or another tool.

5

6

Steam will immediately begin to release through the valve. Keep face and hands away from steam as it is released, and do not release pressure under hanging cabinets, which can be damaged by steam. When pressure is fully released, the pressure indicator will drop and the lid will unlock to open. Using Quick Pressure Release stops the pressure cooking immediately. If further cooking is necessary, the unit may be returned to Pressure, or the food may be further cooked on the Simmer Setting.

3.Combination Natural Pressure Release and Quick Pressure Release – For some recipes, we have chosen to use a combination of Natural Pressure Release and Quick Pressure Release. Allow Natural Pressure Release for the time indicated in the recipe (food will continue to cook slightly) followed by Quick Pressure Release.

WARNING: USE EXTREME CAUTION WHEN RELEASING PRESSURE. USE TONGS OR SIMILAR UTENSIL TO PULL HANDLE OF PRESSURE LIMIT VALVE FORWARD.

When the red float is completely down, turn the lid clockwise and lift to remove.

	PRESSURE
	COOKER
	SETTINGS
	1. Low Pressure	Pressure Time
	2. High Pressure	Low Pressure High Pressure
		Browning	Sauté
	3. Browning –	Simmer	Keep Warm
	This preset	Menu
	temperature	Time
	allows cooking
	over high heat,	Cancel
			Start
	without the lid,	Electric
	before pressure	Pressure Cooker

cooking.

Browning foods in a small amount of fat in this way seals the outer surfaces of meats and vegetables, producing a visually appealing, flavorful exterior with a moist, tender interior. Browning reduces the time it takes full pressure to build and pressure cooking to begin.

4.Sauté – The preset temperature, done prior to pressure cooking with lid removed, allows you to quickly soften vegetables in a small amount of fat or liquid without browning, and to cook items such as rice (Arborio, brown, Carnaroli, white, etc.) for pilafs and risottos. Sautéing reduces the time it takes full pressure to build and pressure cooking to begin.

5.Simmer – This preset temperature allows you to cook liquids at a lower temperature. It is primarily used to finish cooking some items, e.g., to add ingredients to a risotto, sauce, or stew or to continue cooking process to achieve preferred texture. Simmering reduces the time it takes full pressure to build and pressure cooking to begin.

6.Keep Warm – Holds and keeps cooked food warm for up to 12 hours.

SAFETY FEATURES

There are seven safety devices installed in the pressure cooker to assure its reliability.

1.Open-and-Close Lid Safety Device

The appliance will not start pressurizing until the lid is closed and locked properly.

The lid cannot be opened if the appliance is filled with pressure.

2.Pressure Control Device

The correct pressure level is automatically maintained during the cooking cycle.

3.Pressure Limit Valve

The pressure limit valve will release air automatically when the pressure inside exceeds the preset temperature.

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Note: Overfilling the pressure cooker (see Instructions for Use) may clog the pressure limit valve, which can cause excess pressure to develop.

4.Anti-Block Cover

Prevents any food material from blocking the pressure limit valve.

5.Pressure Relief Device

When the pressure cooker reaches the maximum allowable pressure and temperature, the cooking pot will move down until lid separates from the sealing ring, releasing air pressure.

6.Thermostat

The power will automatically shut off when the cooking pot temperature reaches the preset value, or the pressure cooker is heating without any food inside.

7.Thermal Fuse

The circuit will be opened when the pressure cooker reaches the maximum temperature.

Cleaning AND

MAINTENANCE

1.Unplug the power cord before cleaning.

2.Clean the outer body with a soft cloth such as a paper towel or microfiber cloth. Do not immerse the outer body in water or pour water into it.

3.Remove the sealing ring assembly from the inside of the lid by grasping the knob and pulling. Set aside.

4.Remove the pressure limit valve (figure 7) from the lid by gripping and pulling firmly upwards. Rinse with warm water, and dry.

5.Rinse the upper and underside of the lid with warm water, including the air escape on the underside and the float valve on top. Dry completely, and replace pressure limit valve.

6.To clean sealing ring assembly, carefully remove flexible sealing ring and clean with a dampened cloth or micro fiber cloth. Do not use chemical cleaners. Wash metal plate with warm water, dry thoroughly and replace sealing ring.

7. To clean the rubber

grommet in center 7. of sealing ring

assembly, carefully remove it, clean it, and replace it.

8.Replace sealing ring assembly in lid. BE

SURE KNOB FACES OUT (figure 8).

	9. Cooking pot is	8.
	dishwasher safe. To
	hand-clean the pot,
	use a soft cloth or
	sponge and wipe.
	Be careful not to
	damage the inside
	coating. Never use
	harsh chemicals or
	scouring pads.

9.

10.To clean the condensation collector, remove and clean it with warm soapy water, then reinstall it (figure 9).

11.Any other servicing should be performed by an authorized service representative.

7

TROUBLESHOOTING

	Symptom	Possible Reasons	Solutions
		The sealing ring assembly is not	Re-install the sealing
		properly installed in lid.	ring assembly
			as instructed in
	Lid does not lock.		INSTRUCTIONS FOR
			USE, # 3.
		The float is seized by the push rod.	Push the rod with
			hands.
	Cannot open the lid after air	The float is still up.	Press the float down.
	exhaust.
		No sealing ring was installed.	Install the sealing ring.
		Food residue on sealing ring.	Clean sealing ring.
	Air escapes from the rim of the lid.
		Sealing ring worn out.	Replace the sealing
			ring.
		Lid not locked properly.	Rotate lid fully.
		Food stuck on the sealing ring of	Clean the sealing ring.
	Air escapes from the float valve.	the float valve.
		The sealing ring on the float	Replace the sealing
		wore out.	ring.
		The pressure limit valve is not	See Before First Use,
		placed properly.	# 3, page 4.
		Not enough food and water.	Check recipe for
	The float will not rise.		proper quantity.
		Air escaping from the rim of the lid	Call our Consumer
		and the pressure limit valve.	Service Center toll free
			at 1-800-726-0190.
	Unit shuts off when START is	Browning function was just	After browning, let
		used and temperature in unit is	unit cool down for 2
	pressed to begin Pressure Cooking.	higher than Pressure Cooking	or 3 minutes before
		temperature, so safety shutoff	you start Pressure
		occurs.	Cooking.

Limited Three-Year Warranty

This warranty is available to consumers only. You are a consumer if you own a Cuisinart® Electric Pressure Cooker that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchasers or owners.

We warrant that your Cuisinart® Electric Pressure Cooker will be free of defects in materials and workmanship under normal home use for 3 years from the date of

original purchase. We recommend that you visit our website, www.cuisinart.com for a fast, efficient way to complete your product registration. However, product registration does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits. In the event that you do not have proof of purchase date, the purchase date for purposes of this warranty will be the date of manufacture.

If your Cuisinart® Electric Pressure Cooker should prove to be defective within the warranty period, we will repair it, or if

we think necessary, replace it. To obtain warranty service, simply call our toll-free

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number 1-800-726-0190 for additional information from our Customer Service Representatives, or send the defective product to Customer Service at Cuisinart, 7475 North Glen Harbor Blvd., Glendale, AZ 85307.

To facilitate the speed and accuracy of your return, please enclose $10.00 for shipping and handling of the product.

Please pay by check or money order (California residents need only supply proof of purchase and should call 1-800-726- 0190 for shipping instructions).

NOTE: For added protection and secure handling of any Cuisinart product that is being returned, we recommend you use a traceable, insured delivery service.

Cuisinart cannot be held responsible for intransit damage or for packages that are not delivered to us. Lost and/or damaged products are not covered under warranty.

Please be sure to include your return address, daytime phone number, description of the product defect, product model number (located on bottom of product), original date of purchase, and any other information pertinent to the product’s return.

CALIFORNIA RESIDENTS ONLY:

California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to another retail store that sells Cuisinart products of the same type.

The retail store shall then, at its discretion, either repair the product, refer the consumer to an independent repair facility, replace the product, or refund the purchase price less the amount directly attributable to the consumer’s prior usage of the product. If the above two options do not result in the appropriate relief to the consumer, the consumer may then take the product to an independent repair facility if service or repair can be economically accomplished. Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or refund for nonconforming products under warranty.

California residents may also, according to their preference, return nonconforming

products directly to Cuisinart for repair, or if necessary, replacement, by calling our Consumer Service Center toll-free at 1-800-726-0190.

Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling for such products under warranty.

BEFORE RETURNING YOUR CUISINART PRODUCT

If you are experiencing problems with your Cuisinart product, we suggest that you call our Cuisinart Service Center at 1-800-726- 0190 before returning your product to be serviced. If servicing is needed, a representative can confirm whether the product

is under warranty and direct you to the nearest service location.

Your Cuisinart® Electric Pressure Cooker has been manufactured to the strictest specifications and has been designed for use only in 120 volt outlets and only with authorized accessories and replacement parts. This warranty expressly excludes any defects or damages caused by attempted use of this unit with a converter, as well as use with accessories, replacement parts or repair service other than those authorized by Cuisinart. This warranty does not cover any damage caused by accident, misuse, shipment or other than ordinary household use. This warranty excludes all incidental or consequential damages. Some states do not allow the exclusion or limitation of these damages, so these exclusions may not apply to you. You may also have other rights, which vary from state to state.

Important: If the nonconforming product is to be serviced by someone other than Cuisinart’s Authorized Service Center, please remind the servicer to call our Consumer Service Center at 1-800-726- 0190 to ensure that the problem is properly diagnosed, the product is serviced with the correct parts, and to ensure that the product is still under warranty.

9

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Printed in China

13CE136471

U IB-7077G

34

•.calc14mg•fiber2g
•fat0g•.satfat0g•.chol0mg•.sod5mg
Calories128(0%fromfat)•.carb33g•.pro1g
(basedon8servings):
Nutritionalinformationperserving
withdesserts,pancakesor.waffles
inanairtightcontainerin.refrigeratorServe
sievetoremoveseeds;discard.seedsStore
about1.minuteStrainmixturethroughafine
Processuntilsmoothandcompletelypuréed,
Processorfittedwiththemetal“s”.blade
PlaceallingredientsinCuisinart®Food
tablespoonfreshlemonjuice	1
tablespoonsugar	1
cupredberrypreserves	1
strawberriesorraspberries
ouncesfreshorfrozen,thawed	12
Makesabout2cups
Sauce
SimpleRaspberry

•.calc83mg•fiber0g
•fat26g•.satfat14g•.chol70mg•.sod31mg
Calories269(91%fromfat)•.carb2g•.pro4g
Nutritionalinformationperserving:
30minutesbeforeusingto.soften
untilreadyto.useRemovefromrefrigerator
handblenderorfood.processor)Refrigerate
(thismayalsobedonewithahandmixer,
inasmall.bowlStirwithawhiskuntilsmooth
vanillaseeds,cheese,sugar,milk,andvanilla
outtheseedswiththebackofa.knifePlace
Splitvanillabeaninhalf.lengthwiseScrape
teaspoonpurevanillaextract	½
teaspoonsmilk	2
tablespoonpowderedsugar	1
softenedtoroomtemperature
ouncesmascarponecheese,	8
vanillabean	½
Makes4servings
MascarponeCream
VanillaBean
•.calc31mg•fiber6g
•fat1g•.satfat0g•.chol0mg•.sod6g
Calories236(3%fromfat)•.carb48g•.pro1g
Nutritionalinformationperserving(pearonly):
Mascarpone.Cream
desired,stuffhollowofpearwithVanillaBean
chocolateshavingsorcandied.gingerIf
MascarponeCream,freshraspberriesand
garnishwithalittledollopofVanillaBean
Drizzlewithchilledgingersyrupand
Placepearsonindividualdessert.plates

33

than½cupafter.reducing)Strainand.cool
byabouthalf(youshouldhaveslightlymore
forabout20to25minutes,untilitisreduced
to.serveSelectSimmerandcooktheliquid
cool,thencoverandrefrigerateuntilready
ontheplatetothecooking.potLetpears
.trivetAddanyliquidthathasaccumulated
release.pressureRemovepears,plateand
sounds,useQuickPressureReleaseto
andcookfor4.minutesWhenaudiblebeep
arrangepearson.plateSelectHighPressure
aheatproof8-inchplateonthetrivetand
Cuisinart™ElectricPressure.CookerPlace
Placetrivet/rackincookingpotofthe
the.pearRubcutsurfaceswithlemon.half
thepearvertically,leavingstripesofpeelon
smallmelonballertoremovethe.corePeel
fromthebottomofeachpear,andusea
untilthesugaris.dissolvedRemoveaslice
Pressure.CookerSelectSimmerandcook
andgingerinthecookingpotoftheCuisinart
Placesherry,sugar,lemonzest,lemonjuice
.serving
removefromrefrigerator30minutesbefore
Coverandrefrigerateuntilreadytouse;
PrepareVanillaBeanMascarpone.Cream
garnish
shavingsorcandiedgingerfor
Freshraspberriesandchocolate
wholelemon	½
pears,about8to10ounceseach	4
slicesfreshginger	4-5
tablespoonfreshlemonjuice	1
(about2x½incheseach)
stripslemonzest	2
cupgranulatedsugar	¼
cupmediumdrysherry	1
(recipefollows)
VanillaBeanMascarponeCream
Makes4servings
MascarponeCream
withVanillaBean
GingerSteamedPears

•.calc72mg•fiber1g
•fat4g•.satfat2g•.chol7mg•.sod126mg
Calories142(22%fromfat)•.carb25g•.pro3g
Nutritionalinformationperserving(½cup):
andfreshlywhipped.cream
begarnishedwithasprinklingofcinnamon
Letstandfor15.minutesStirand.serveMay
.stirPlacecoveronpot,butdonotturnon.
to.disperseAddvanillaanddriedfruitand
carefully,tiltingawayfromyoutoallowsteam
.offWhenfloatvalvedrops,removelid
PressureReleasetorelease.pressureTurn
Whenaudiblebeepsounds,useQuick
.minutes
SelectLowPressureandsettimerfor15
comestoaboil,coverandlocklidin.place
dissolvethe.sugarAssoonasthemixture
bringtoalowboil,stirringconstantlyto
saltinthecooking.potSelectSautéand
coconutmilk,water,sugar,cinnamon,and
Rinsericeand.drainPlacerice,wholemilk,
mangoorpapaya,orgoldenraisins
cupdriedtartcherries,driedcubed	1
teaspoonspurevanillaextract	1½
teaspoonsalt	½
teaspoonscinnamon	2
cupgranulatedsugar	½
cupwater	1
can(14-ounce)litecoconutmilk	1
cupswholemilk	2
cupsArborioorCarnarolirice	1½
Makes6cups
hintofcoconutandaverycreamy.texture
Usingcoconutmilkgivesthisricepuddinga
CreamyRicePudding
•.calc39mg•fiber1g
•fat10g•.satfat6g•.chol109mg•.sod125mg
Calories206(45%fromfat)•.carb24g•.pro4g
(basedon12servings):
Nutritionalinformationperserving
Servewithsoftlywhippedcreamif.desired
temperature,thencoverand.refrigerate

32

minutesbeforeserving,orcooltoroom
cooling.rackRemove.foilLetstand10
thefoilstripstolift.upPlaceona
puddingfromthecookingpotusing
allowsteamto.disperseRemovebread
lidcarefully,tiltingawayfromyouto
Whenfloatvalvedrops,turn.offRemove
PressureReleasetorelease.pressure
Whenaudiblebeepsounds,useNatural
Pressureandsettimerfor25.minutes
Coverandlocklidin.placeSelectHigh
.trivet/rack
thedishintothepotandplaceonthe
cradletohelpliftthedish,carefullylower
add2cupsofcold.waterUsingthefoil
Placetrivet/rackinthecookingpotand
togethertoforma.handle
andbringupthesidestomeet–twist
thecenterofthelongstripoffoldedfoil
sidesofthesoufflé.dishSetthedishin
toexpand,butfitstightlyaroundthe
allowsforthetopofthebreadpudding
butteredsidedown,sothatthefoil
Coverwithpreparedsheetoffoil,
roomtemperaturefor30.minutes
intopreparedsoufflédishandletstandat
breadcubemixtureandstir.gentlyPour
.allspiceWhiskto.combinePouroverthe
sugar,vanilla,cinnamon,ginger,and
evaporatedmilk,coconutmilk,brown
amedium.bowlWhiskuntil.smoothAdd
coconutinalarge.bowlPlacetheeggsin
Placethebreadcubes,mangoand
makea“cradle”and.reserve
24inchesinlengthand2incheswideto
twomoretimestocreateastripabout
inhalflengthwise,thenfoldinhalfagain
aluminumfoilabout24inches.longFold
8-inchroundinits.centerCutapieceof
16inchessquareandlightlybutteran
and.reserveCutapieceofaluminumfoil
inchdiameter)withthemeltedbutter
Coata2-quartceramicsoufflédish(8-
teaspoongroundallspice	½
teaspoongroundginger	½
teaspoongroundcinnamon	½
teaspoonspurevanillaextract	2
cuppackedbrownsugar	½
cupscoconutmilk	1½
reconstituted)
evaporatedmilk(not
cups(one12-ouncecan)lowfat	1½
largeeggs	5

	coconut	³
	cupsweetenedflaked/shredded
			¹⁄
	cubes(2cups)
	ripe,peeledandcutinto½-inch
	mango(about1pound),firmbut		1
	densetexture
	challahbreadorotherbreadwith
	cupsbreadcubesmadefrom		6
	melted
	tablespoonunsaltedbutter,		1
	Makes8to12servings
	cream–vanilla,gingerorcoconut.
	sweetenedsoftlywhippedcream,orice
	RaspberrySauce(page35),andtopwith
	ServewithfreshraspberriesorSimple
	bakedwhiledinnerisbeing.served
	bemixedandassembledahead,then
	Forawarmdessert,breadpuddingcan
	BreadPudding
	MangoCoconut
	•.sod214mg•.calc59mg•fiber0g
	•fat23g•.satfat14g•.chol119mg
	Calories299(67%fromfat)•.carb19g•.pro6g
	(basedon8servings):
	Nutritionalinformationperserving
	if.desired
	removefromspringformpanandgarnish
	thencoverand.refrigerateBeforeserving
	.removeLetcooltoroomtemperature,
	thetop,dabgentlywithapapertowelto
	.wrapIfmoisturehasaccumulatedon
	acooling.rackRemovefoilandplastic
	potusingthefoilstripstolift.upPlaceon
	Removecheesecakefromthecooking
	pressurereleasetorelease.pressure
	Whenaudiblebeepsounds,usenatural
	Pressureandsettimerfor8.minutes
	Coverandlocklidin.placeSelectHigh
	PressureCookerandplaceonthe.trivet
	thecookingpotoftheCuisinart™Electric
	cradletohelplowerthecheesecakeinto
	endsofthecradlestrip.upwardUsethe
	forthecheesecaketo.expandBringthe
	makingthesidestight,butallowingroom

–foil aluminum buttered of piece a with cheesecake Cover .center the in pan

Placeoncounterandsetfilledspringform and2incheswidetomakea”.“cradle createastripabout24inchesinlength thenfoldinhalfagaintwomoretimesto inches.longFoldinhalflengthwise, Cutapieceofaluminumfoilabout24

31

andadd2cupsof.water
.panPlacetherack/trivetinthecookingpot
.cracking)Pourthebatterintotheprepared
incorporatetoomuchair,whichwillcause
handmixeronlowspeed–takecarenotto
cheesecakebattercanbecombinedusinga
foranother5.seconds(Alternatively,the
.secondsScrapedownthebowlandprocess
lemonjuice,and.vanillaProcessfor10
to20.secondsAddtheeggs,lemonzest,
“s”.bladeProcessuntilsmooth,about15
bowlofafoodprocessorfittedwiththemetal
Placecreamcheeseandsugarinthework
ontothebottomofthepan..Reserve
thesidesofthe.panPresstheremainder
Turnintothepreparedpanandturntodust
almondsandmeltedbutterinasmall.bowl
Combinethecookiecrumbs,toasted
inthecenterandwraptheexterior.tightly
foilthesame.sizePlacethespringformpan
16x16-inches)ontopofasheetofaluminum
.sprayPlaceasheetofplasticwrap(about
meltedunsaltedbutterorcoatwithcooking
Lightlycoata7x3-inchspringformpanwith
raspberriesorstrawberries
Garnishes:freshblueberries,
teaspoonspurevanillaextract	1½
tablespoonfreshlemonjuice	1
zestof1lemon,finelychopped
largeeggs	2
cupgranulatedsugar	½
temperature
into1-inchpieces,atroom
poundregularcreamcheese,cut	1
melted
tablespoonunsaltedbutter,	½
toastedalmonds
tablespoonsfinelychopped	1½
crushedintocrumbs
1½-inchgingersnapcookies,	6
cookingsprayforthepan
meltedunsaltedbutteror
6to8servings
Makesone7-inchcheesecake,
upthe.kitchen
“Bake”acheesecakewithoutheating
LemonCheesecake
corianderseed,and1bay.leaf
1teaspoonmustardseed,½teaspoon

peppercorns,4wholeallspiceberries,
pack,youcanprepareyourown–8whole
Ifthepackagedoesnotcontainaspice
*Chooseaflatcutorstraightcutbrisket.
•.sod2501mg•.calc210mg•fiber12g
31g•.satfat10g•.chol157mg
Calories640(44%fromfat)•.carb56g•.pro35g•fat
Nutritionalinformationperserving:
inthinslicesacrossthegraintoserve.
shallowserving.bowlSlicethecornedbeef
thevegetablesandarrangeinawarmed
Usingaslottedspoonorskimmer,remove
.preference
selectSimmerandcookuntildonetotaste
Ifvegetablesarenotcookedenough,
QuickPressureReleasetorelease.pressure
3.minutesWhenaudiblebeepsounds,use
.placeSelectHighPressureandsettimerfor
andtopwiththe.onionsCoverandlocklidin
cookingpotfirst,thenthecabbagewedges,
potatoesandcarrotsintheliquidinthe
haveturnedred–donot.worry)Placethe
andreturnliquidtocookingpot(itwill
Straincookingliquid,discardingsolids
minutesto.glaze
marmalade.mixturePlaceinovento20to25
.discardPlaceinaroastingpanandtopwith
Trimthefatlayerfromthecornedbeefand
.offRemovecornedbeeffromcooking.pot
Whenfloatvalvedrops,turnPressureCooker
Pressure.ReleasePreheatovento.375°F
releaseremainingpressureusingQuick
minutesofNaturalPressureRelease,the
Whenaudiblebeepsounds,timefor20
mustardandmolassesandstirwitha.whisk
cornedbeefcooks,combinemarmalade,
78minutes–roundupto80.minutes)While
weighs25.3pounds,multiply25.3x24toget
5-minuteincrement,.e.(iifcornedbeef
perpoundandroundupordowntoclosest
HighPressureandsettimerfor24minutes
add.waterCoverandlocklidin.placeSelect
celeryto.potPlacecornedbeefonrackand
Pressure.CookerAddchoppedonionand
cookingpotoftheCuisinart™Electric
Rinsecorned.beefPlacetrivet/rackin
peeledwithrootendleftintact
small(2-3ounceseach),onions,	6
removed,cutinto6wedges
cabbage(2pounds),outerleaves	1
lengths
carrots,peeled,cutinto2-inch	6
2inchesinsize
poundsnewredpotatoes,about	1¼
tablespoonsmolasses	2