INSTALLATION MANUAL
ICE/BEVERAGE DISPENSER
MODEL: ENDURO-200/250
Release Date: March 24, 2004
Publication Number: 92181INS
Revision Date: August 3, 2010
Revision: F
Visit the IMI Cornelius web site at www.cornelius.com for all your Literature needs.
The products, technical information, and instructions contained in this manual are subject to change without notice. These instructions are not intended to cover all details or variations of the equipment, nor to provide for every possible contingency in the installation, operation or maintenance of this equipment. This manual assumes that the person(s) working on the equipment have been trained and are skilled in working with electrical, plumbing, pneumatic, and mechanical equipment. It is assumed that appropriate safety precautions are taken and that all local safety and construction requirements are being met, in addition to the information contained in this manual.
This Product is warranted only as provided in Cornelius’ Commercial Warrant applicable to this Product and is subject to all of the restrictions and limitations contained in the Commercial Warranty.
Cornelius will not be responsible for any repair, replacement or other service required by or loss or damage resulting from any of the following occurrences, including but not limited to, (1) other than normal and proper use and normal service conditions with respect to the Product, (2) improper voltage, (3) inadequate wiring, (4) abuse, (5) accident,
(6) alteration, (7) misuse, (8) neglect, (9) unauthorized repair or the failure to utilize suitably qualified and trained persons to perform service and/or repair of the Product, (10) improper cleaning, (11) failure to follow installation, operating, cleaning or maintenance instructions, (12) use of “non-authorized” parts (i.e., parts that are not 100% compatible with the Product) which use voids the entire warranty, (13) Product parts in contact with water or the product dispensed which are adversely impacted by changes in liquid scale or chemical composition.
Contact Information:
To inquire about current revisions of this and other documentation or for assistance with any Cornelius product contact:
www.cornelius.com 800-238-3600
Trademarks and Copyrights:
This document contains proprietary information and it may not be reproduced in any way without permission from Cornelius.
Printed in U.S.A.
TABLE OF CONTENTS
Safety Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Read and Follow ALL Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
Safety Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Recognition . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Different Types of Alerts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 Safety Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 Qualified Service Personnel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 Safety Precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 Shipping And Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 CO2 (Carbon Dioxide) Warning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 Mounting in or on a Counter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 installation instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ADJUST WATER -TO-SYRUP RATIO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Gate Restrictor Plate. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 Adjustment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Ice/Beverage Dispenser installation Manual
SAFETY INSTRUCTIONS
READ AND FOLLOW ALL SAFETY INSTRUCTIONS
Safety Overview
•Read and follow ALL SAFETY INSTRUCTIONS in this manual and any warning/caution labels on the unit (decals, labels or laminated cards).
•Read and understand ALL applicable OSHA (Occupational Safety and Health Administration) safety regulations before operating this unit.
Recognition
Recognize Safety Alerts
!
This is the safety alert symbol. When you see it in this manual or on the unit, be alert to the potential of personal injury or damage to the unit.
DIFFERENT TYPES OF ALERTS
!DANGER:
Indicates an immediate hazardous situation which if not avoided WILL result in serious injury, death or equipment damage.
! WARNING:
Indicates a potentially hazardous situation which, if not avoided, COULD result in serious injury, death, or equipment damage.
!CAUTION:
Indicates a potentially hazardous situation which, if not avoided, MAY result in minor or moderate injury or equipment damage.
SAFETY TIPS
•Carefully read and follow all safety messages in this manual and safety signs on the unit.
•Keep safety signs in good condition and replace missing or damaged items.
•Learn how to operate the unit and how to use the controls properly.
•Do not let anyone operate the unit without proper training. This appliance is not intended for use by very young children or infirm persons without supervision. Young children should be supervised to ensure that they do not play with the appliance.
•Keep your unit in proper working condition and do not allow unauthorized modifications to the unit.
QUALIFIED SERVICE PERSONNEL
! WARNING:
Only trained and certified electrical, plumbing and refrigeration technicians should service this unit. ALL WIRING AND PLUMBING MUST CONFORM TO NATIONAL AND LOCAL CODES. FAILURE TO COMPLY COULD RESULT IN SERIOUS INJURY, DEATH OR EQUIPMENT DAMAGE.
Publication Number: 92181INS |
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© 2006-2010, IMI Cornelius Inc. |
Ice/Beverage Dispenser installation Manual
SAFETY PRECAUTIONS
This unit has been specifically designed to provide protection against personal injury. To ensure continued protection observe the following:
! WARNING:
Disconnect power to the unit before servicing following all lock out/tag out procedures established by the user. Verify all of the power is off to the unit before any work is performed.
Failure to disconnect the power could result in serious injury, death or equipment damage.
!CAUTION:
Always be sure to keep area around the unit clean and free of clutter. Failure to keep this area clean may result in injury or equipment damage.
SHIPPING AND STORAGE
!CAUTION:
Before shipping, storing, or relocating the unit, the unit must be sanitized and all sanitizing solution must be drained from the system. A freezing ambient environment will cause residual sanitizing solution or water remaining inside the unit to freeze resulting in damage to internal components.
CO2 (CARBON DIOXIDE) WARNING
!DANGER:
CO2 displaces oxygen. Strict attention MUST be observed in the prevention of CO2 gas leaks in the entire CO2 and soft drink system. If a CO2 gas leak is suspected, particularly in a small area, IMMEDIATELY ventilate the contaminated area before attempting to repair the leak. Personnel exposed to high concentrations of CO2 gas experience tremors which are followed rapidly by loss of consciousness and DEATH.
MOUNTING IN OR ON A COUNTER
! WARNING:
When installing the unit in or on a counter top, the counter must be able to support a weight in excess of 580 lbs. to insure adequate support for the unit. FAILURE TO COMPLY COULD RESULT IN SERIOUS INJURY, DEATH OR EQUIPMENT DAMAGE.
NOTE: Many units incorporate the use of additional equipment such as icemakers. When any addition equipment is used you must check with the equipment manufacturer to determine the additional weight the counter will need to support to ensure a safe installation.
© 2006-2010, IMI Cornelius Inc. |
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Publication Number: 92181INS |
Ice/Beverage Dispenser installation Manual
DESCRIPTION
The”ENDURO” series of ice dispensers solves your ice and beverage service needs in a sanitary, space saving, economical way. Designed to be manually filled with ice from any remote ice making source, these dispensers will dispense cubes (up to 1-1/4 in. in size), cubelets, and hard-chipped or cracked ice; and in addition, several flavors of post--mix beverages. The “BC” units include beverage faucets and a cold plate and are designed to be supplied direct from syrup tanks and a carbonator, with no additional cooling required.
SPECIFICATIONS
Model |
ED200 (Ice Only) |
ED250 (Ice Only) |
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B (Beverage Faucets) |
B (Beverage Faucets) |
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C (Cold Plate) |
C (Cold Plate) |
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Z (No drip tray) |
Z (No drip tray) |
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N (No Lid) |
N (No Lid) |
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F (Flavor) |
F (Flavor) |
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Ice storage |
200 pounds |
250 pounds |
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Maximum No. of Beverage |
10 |
10 |
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Faucets Available |
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Cold Plate (Built-In) |
Yes, On BC Model Only |
Yes, On BC Model Only |
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Electrical |
120/1/60, 3.5 Amps 220--240/1/50--60, 2.0 |
120/1/60, 3.5 Amps 220--240/1/50--60, 2.0 Amps |
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Amps |
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Dimensions |
30 in. Wide X 30-11/16 in. Deep X 35-5/8in. |
30 in. Wide X 30-11/16 in. Deep X 39-5/8 in. High |
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High |
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Z Models |
30 in. Wide X 23-1/16 in. Deep X 35-5/8 in. |
30 in. Wide X 23-1/16 in. Deep X 39-5/8 in. High |
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High |
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Publication Number: 92181INS |
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© 2006-2010, IMI Cornelius Inc. |
Ice/Beverage Dispenser installation Manual
INSTALLATION INSTRUCTIONS
1. Locate the dispenser indoors on a level counter top.
A.LEG OPTION
NOTE: Before installing legs, the plastic plugs must be removed.
Unpack the four (4) legs and install them into the threaded holes provided in the bottom of the unit. The installer must provide flexibility in the product and utility supply lines to permit shifting the position of the dispenser sufficiently to clean the area beneath it. Rotate the line support bracket, located under base, to the down position and route all the lines above the bracket.
B.COUNTER MOUNTING
The ice dispenser must be sealed to the counter. The MOUNTING TEMPLATE (see Figure 3) indicates where openings can be cut in the counter. Locate the desired position for the dispenser, then mark the outline dimensions on the counter using the MOUNTING TEMPLATE. Cut openings in the counter. Rotate the line support bracket, located under base, to the up position and route all the lines below the bracket.
Apply a continuous bead of National Sanitation Foundation (NSF) listed silastic sealant (Dow 732 or equal) approximately 1/4” inside of the unit outline dimensions and around all openings. Then, position the unit on the counter within the outline dimensions. All excess sealant must be wiped away immediately.
2.The beverage tubes, drain tube and power cord are routed through the large opening in the bottom of the unit. See the MOUNTING TEMPLATE (see Figure 3), for locating the required clearance hole in the counter
for these utility lines.
3.DRIP TRAY DRAIN ASSEMBLY (see Figure 4). Route the drain tube to an open drain with the end of the tube above the “flood” level of the drain. Use the tubing, fittings, clamps, and insulation provided with the Dispenser to assemble the drain. The completed drain line must pitch continuously downward and contain no “traps” or improper drainage will result.
NOTE: This equipment must be installed with adequate backflow protection to comply with federal, state, and local codes.
4.Connect the beverage system product tubes as indicated in the applicable Flow Diagram. This work should be done by a qualified Service Person. Any non-carbonated water tubing must be connected to the outlet of the check valve.
NOTE: See applicable Flow Diagram (see Figure 5, 6, 7, or 8) or decal on lower front panel of the unit for the location of syrup and water connections.
NOTE: Water pipe connections and fixtures directly connected to a potable water supply shall be sized, installed and maintained according to Federal, State and Local Laws.
5.Clean the hopper interior (see Owner’s Manual P/N 92108 for cleaning instructions).
! WARNING:
This unit must be grounded to avoid possible fatal electrical shock or serious injury to the operator. The unit power cord is equipped with a three prong plug. If a Three-hole (grounded) outlet is not available, use an approved method to ground the unit. Failure to comply could result in serious injury, death or damage to the equipment.
6.Connect the power cord to a 120 volt, 60 cycle, 3-wire grounded receptacle. For 220-240 volt units, a 3-wire power cord is provided. An adapter plug for the particular country must be provided by the equipment Installer.
7.Maximum and minimum ambient temperature rating for correct operation is 40o to 105oF.
8.The dispenser is not designed for a wash down environment and must not be placed in an area where a water jet could be used.
9.The unit has to be placed in a horizontal position.
10.If the supply cord is damaged, it must be replaced by the manufacturer, it’s service agent or similarly qualified person in order to avoid a hazard.
© 2006-2010, IMI Cornelius Inc. |
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Publication Number: 92181INS |
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