Carpigiani Kw 50 User Manual

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PASTRY BOX

• your entire laboratory in 1 square meter

INTRODUCING “PASTRY BOX”

The most spectacular cakes, largest chocolate eggs and creamiest
llings are the result of extremely precise cook times, temperatures
and constant mixing of ingredients: one mistake in cooking cooling
or timing and the structure collapses. The art of the pastry chef
requires experience gained through years of trials and constant
attention. The Carpigiani Pastochef represents the ideal partner: it
is precise, silent and allows the master time to explore his creativity
by inventing magnicent decorations around creams, pastries,
pralines and nougats as well as besciamella sauces, cream and
cheese llings, ham and meat sauce llings. Today by just adding
few additional selected equipment, it will be possible to have an

entire pastry laboratory in less than a square meter.

A complete package including:

• Batch Freezer: Lb100 - Lb 200

Compact units that offers the same quality of our larger models. In
a matter of minutes, you can create the nest gelato, ice cream,
sorbets and more.

• Blast Freezer

For top-quality preservation in the catering, confectionery, ice-cream,
pastry and bread-making industries.

• Pastochef: Pc18 - Pc32 - Pc55

The ideal partner that blend, cooks, heat, cool, age and preserves
an unlimited number of specialties with no mistake.

• Whip Cream machine: Kw 50 - Kw77

Gas free unit, makes sweet and savory mousse, whipped cream.
Keeps product refrigerated until dispensed.

Less than 1 square meter

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