BRANDT TV321BT1, TV323BT1 User Manual [fr]
Ceramic hob operating and
installation guide
GB
REF CONSTRUCTEUR 419
9962 9833 08/03
Guide d’utilisation et d’installation
de votre table vitrocéramique
FR
Guia de utilização e de instalação
da placa vitrocerâmica
PT
Пдзгьт чсЮузт кбй егкбфЬуфбузт
фщн хблпкесбмйкюн еуфйюн фзт
кпхжЯнбт убт
GR
Dear Customer,
Thank you for purchasing a Brandt hob.
Our research teams have designed for you a new generation of appliances for pleasurable cooking every
day.
With pure lines and a modern design, your new fits perfectly into your kitchen and is a perfect
combination of easiness of use and cooking performance.
You will also find in the Brandt range a wide selection of ovens, extractor hoods, dishwashers and
refrigerators that you can coordinate with your new Brandt hob.
Of course, constantly concerned with better satisfying your requirements, our customer service can
answer all your questions and welcomes all your suggestions (details at the end of this booklet).
At the cutting edge of innovation, Brandt contributes to the quality of daily life by giving you constantly
improving products that are simple to use, respect the environment and are well-designed and reliable
BRANDT.
Using your hob in complete safety.....................................3
Installing your hob in complete safety...................................4-5
Using your hob in all simplicity....................................6-7-8
The best way to use your ceramic hob..............................9
Small problems and solutions...........................................9
Preserving and maintaining your hob..............................10
Cooking........................................................................11
List of contents
For any information on our products please contact us at :
Brandt UK Ltd
Intec 4
Wade Road
Basingstoke
RG24 8NE
tel : 01256 308000
Fax : 01256 346377
In this Manual,
displays safety
instructions
displays tips and hints
3
We have designed this hob for private use in homes.
With a view to constantly improving our products, we reserve the right to make any changes to their
technical, program or aesthetic features connected with their technical evolution.
These hobs are exclusively designed for cooking drinks and foodstuffs and contain no asbestos based
components.
Using your hob in complete safety
If a crack appears in the glass surface, disconnect the appliance immediately to
avoid any risk of electric shock. For disconnecting, remove the fuses or use the
cutout switch.
Do not re-use your hob until the glass surface has been changed.
Your hob must never be used as a storage space or cutting surface for any products
whatsoever.
When cooking never use aluminium foil and never place products wrapped in
aluminium foil or products deep-frozen in aluminium packs on the hob.
The aluminium will melt and damage your appliance irreparably.
Do not leave empty pans on your hob or in case of residual heat or the hob being turned on by
mistake. Do not allow pans to touch or rest over the control knobs.
Do not connect electrical
appliances on plugs close to the hob. Make sure that the power cable is not in contact with any
heating zones.
A steam cleaner must not be used.
4
Installing your hob in complete safety
The hob can be fitted directly into the worktop
above an oven placed in its upper position
(Minimum distance 10 mm).
Above a cupboard
Above an oven
According to the layout of your kitchen, you should install your hob:
C
hoice of installation
Fitting
vide
sanitaire
AVANT MEUBLE
1 cm mini
4 cm
4 mini
56
49
4 mini
4 mini
21,6
21,6
58
51
48,8
55,5
4,1
dimensions in cm
A seal exists for preventing any humidity getting under the
hob.
-Stick the seal under the rim of the hob and lower the hob into
position on the worktop.
-This seal is supplied in the sachet; stick it in place beneath the
hob.
The unit must be installed so that the mains plug
is easily accessible.
CUPBOARD FRONT
Gap
5
220-240 V
∼∼
50 Hz
Total energy consumption:
TV321.....5,6 kW
TV323.....6,6 kW
Installing your hob in complete safety
Connection
You must use a 32
Amp fuse on your installation
You must use a 16
Amp fuse on your installation
1
2
3
4
L1
L2
N
1
2
3
4
L1
N
Your hob must be connected to the mains with:
- A H05RRF type cable with three 2.5 mm² conductors or five 1.5 mm² conductors (including a yellow /
green earth wire)
- A plug that complies to CEI 60 083
recommendations or an all-pole circuit breaker with
contacts that open by at least 3 mm.
When the power is switched on, or after a long power failure, a light
code appears on the control panel. This disappears automatically after
about 30 seconds or as soon as any touch control is touched on the
panel. This is normal, as the display is for use by the after-sales service when required. The user must not
take this into account under any circumstances.If the unit has a 3 phase 400 V2N connection, and is not
working correctly, check that the neutral wire is correctly connected. This precaution should also be taken
for all your other electronic apparatus.
"When installing the hob, precautions must be taken to avoid damaging the power cable with the sharp
edges"
4
220-240V
400V2N
2
3
N
1
L1
What your hob looks like?
6
Ø 16,5 cm
1,2 kW
Ø 14-23 cm
0,75-1,7 kW
Ø 23 cm
2,2 kW
Halogen
TV 321
Ø 16,5 cm
1,2 kW
Ø 14-20 cm
0,75-1,7 kW
TV 323
Ø 18 cm
1,5 kW
Ø 23 cm
2,2 kW
Halogen
7
Residual heat indicator
The display shows H.
After a prolonged power cut, a light display may
appear. It will turn itself of after pressing any
key for a while. However, the temperature of the
cooking areas may remain high.
WARNING
Do not touch these areas, risk of burns.
Using your hob in all simplicity
Locked
Controls can be locked:
- Either when turned off for cleaning.
- Or during use (the operations in progress
continue and the settings displayed stay active).
However when in the locked position, the "STOP"
touch control has priority and cuts off the power
to the hob.The display turns off after a few
seconds. It can be reactivated by touching any
touch control.
Unlocked
Child safety
A 0 show that the zone
concerned has been
turned on.
You can then choose the
desired power.
If you do not set the
power, the cooking zone
will turn itself off
automatically.
Start/Stop
Setting manual power
Automatic-Stop
Automatic stop is a safety function for your hob.
It starts up automatically if ever you forget to
turn off after cooking.
The letter A is displayed for the heating zone
concerned and the hob will bleep for about 2 minutes. The A will continue to be displayed until
any control of the zone in question is touched.
The hob will then bleep twice to confirm your action.
Power consumed The heating zone
goes out
automatically after
Between 1....4 8 hours
Between 5....7 2 hours
Between 8....9 1 hour
0
3 , 4 sec
3 , 4 sec
bleep
bleep
1...9
H
8
Using your hob in all simplicity
start
stop
A
dditional zone
Operates when cooking zones concerned are
working. You can modify cooking times and
any time.
To stop the beep touch any control key in the
cooking zone concerned. It will stop by default
after about 1 minute.
manual stopping
automatic stopping
0
Setting the timer
0....99mn
0
bip bip
Operates when main cooking zones are working
Turning of the heat automatically turns off the
extension
9
The best way to use your ceramic hob
For easy use, we have provided cooking zones
specially adapted to your needs, nevertheless:
However, higher temperatures may be required
for:
- Large quantities
- Cooking with a non-covered casserole.
- Using a glass or ceramic casserole.
And lower temperatures are required for:
- Cooking food products that tend to burn easily
(start with a low temperature that can always be
increased if possible).
- In case of overflowing
(take the lid off, or remove the pan from the heat,
then lower the temperature).
Energy saving:
To finish off cooking touch the control and reduce
to 0. Leave the pan in place to use up all the
accumulated heat (which saves energy).
Use a lid whenever possible to reduce any loss of
heat through evaporation.
Automatic cooking zone temperature adjustment
The radiant cooking zone is self-regulating, It
switches itself on and off so as to remain at the
programmed power. Under these conditions the
temperature remains constant and is correctly
adapted to the food you are cooking.
The frequency of self-regulation depends on the
power being used.
Pans and casseroles must be designed for use with electric hobs.
Use pans with flat bases that have good surface contact with the cooking
zone surface. They must be made out of:
- Stainless steel with a thick tri-metal or "sandwich" bottom.
- In aluminium with a thick smooth bottom.
- In enamelled steel.
Minor troubleshooting
Check the connection and make sure it
complies with requirements.
Your hob is connected
incorrectly
Your hob is connected incorrectly
Inspect the fuses and the
cut-out
switch.
The apparatus is not under
power.
There is a power or connection problem.
When you switch on, the fuse blows
When you switch on, only one side of the hob
works
Clean the hob or remove
the object in question and
start cooking again.
- Something has overflowed and or an object is touching the control panel.
The hob has stopped during use
and is giving out a bleep
The hob doesn't work. The display
lights don't come on
The display reads Message
E
E
The electronic circuits have overheated. The hob has gone into
its overheating protection mode.
Leave to cool.
WHAT SHOULD
YOU DO?
POSSIBLE
CAUSES
IF YOU REALIZE THAT
NOTHING: see chapter Remarks on connections
The hob is working normally
When you switch on, the display
lights up
10
Preserving and maintaining your hob
●
You must not
Put plastic utensils on the cooking surface when
it is hot.
Store MAINTENANCE or INFLAMMABLE products in
the cupboard under your hob.
Leave an empty pan on a heating zone.
Heat up a closed can. It may burst; this
recommendation applies to all methods of
cooking.
Leave a casserole or a pan containing hot fat or
oil unattended on the cooking zone.
●
You must:
Avoid any shocks with pans etc.:
The glass surface is highly resistant but not
unbreakable.
Avoid rubbing with any abrasive or with the base
of pans etc. as in time this will deteriorate the
markings on the top of your ceramic hob.
Avoid using pans with rough or dented bases:
They may hold and transport matter liable to stain
or scratch the hob.
Any such faults, which are not the cause of
breakdowns nor make the hob impossible to
use, are not included in the guarantee
conditions.
Place your pan in the middle of the heating zone.
Use a pan of the right size. The diameter of the
base must be as big as, or bigger than the cooking
zone surface area marked on the ceramic plate.
TYPE OF STAIN
Minor
Accumulated burnt-on
stains
Rings and traces of
limescale
Burnt-on stains following
sugar spillage, melted
aluminium or plastic.
Soak the area to be cleaned with hot water, then
wipe it.
Clean sponges
Soak the area to be cleaned with hot water, use a special
ceramic hob scraper to remove the worst, finish off with the
rough side of a cleaning sponge, then wipe it clean.
Clean sponges
special ceramic hob
scraper
Apply hot white spirit vinegar on the stain, leave to
act then wipe off with a soft cloth.- Use a
commercial cleaner.
Special ceramic hob
cleaner
- Apply a special ceramic hob cleaner on the
surface, preferably one which contains silicone
(protective action).
Special ceramic
hob cleaner
WHAT TO DO
ACCESSORIES
EMPLOYED
cream
powder
abrasive-backed sponge
ordinary sponge or special
sponge for delicate items
It is very easy to clean your hob, especially if you follow these few recommendations:
add food
boil or fry
fast cooking
slow cooking
boil with cover
maximum power is reserved for frying and quick boiling.
SOUPS
BROTH
THICK SOUP
FISH
STOCK
FROZEN
SAUCES
THICK, MADE WITH FLOUR
MADE WITH BUTTER AND EGGS
(BEARNAISE,
HOLLANDAISE)
VEGETABLES
CHICORY
, SPINACH
PULSES,
B
OILED POTATOES
FRIED POTATOES
SAUTE POTATOES
DEFROSTING VEGETABLES
MEAT
THINLY SLICED MEAT
F
RYING STEAKS
GRILLING (CAST IRON GRILL PAN)
DEEP FRYING
FROZEN CHIPS
FRESH CHIPS
MISCELLANEOUS
PRESSURE COOKER
STEWED FRUIT
PANCAKES
CUSTARD
M
ELTING CHOCOLATE
JAM
MILK
F
RIED EGGS
PASTA
BABY FOOD IN JARS (BAIN MARIE)
S
TEWS
CREOLE RICE
RICE PUDDING
SIMMERING KEEPING
DISHES
MAXI
VERY HOT
HOT MEDIUM REHEATING WARM
9 8-7 6 5-4 3 2 1
91
12
tout au long de la notice,
vous signale les
consignes de sécurité,
vous signale les conseils
et les astuces
Chère Cliente, Cher Client,
Vous venez d'acquérir une table BRANDT et nous vous en remercions.
Nos équipes de recherche ont conçu pour vous une nouvelle génération d'appareils pour
cuisiner chaque jour avec plaisir.
Avec des lignes pures et une esthétique moderne, votre nouvelle table BRANDT s'intègre
harmonieusement dans votre cuisine et allie parfaitement facilité d'utilisation et
performances de cuisson.
Vous trouverez également dans la gamme des produits Brandt, un vaste choix de fours, de
hottes aspirantes, de lave-vaisselle et de réfrigérateurs intégrables, que vous pourrez
coordonner à votre nouvelle table BRANDT.
Bien entendu, dans un souci permanent de satisfaire au mieux vos exigences vis à vis de nos
produits, notre service consommateurs est à votre disposition et à votre écoute pour
répondre à toutes vos questions ou suggestions (coordonnées à la fin de ce livret).
A la pointe de l'innovation, Brandt contribue ainsi à l'amélioration de la qualité de la vie
quotidienne en vous apportant des produits toujours plus performants, simples d'utilisation,
respectueux de l'environnement, esthétiques et fiables.
La Marque BRANDT.
Votre table en toute sécurité................................................13
Installez votre table en toute sécurité.............................14-15
Utilisez votre table en toute simplicité.......................16-17-18
Utilisez au mieux vos foyers votrocéramique.........................19
Petites pannes et remèdes...................................................19
Comment préserver et entretenir votre table ?......................20
Guide de cuisson................................................................21
sommaire
13
Nous avons conçu cette table de cuisson pour une utilisation par des particuliers dans un lieu
d’habitation.
Dans le souci d’une amélioration constante de nos produits, nous nous réservons le droit d’apporter à
leurs caractéristiques techniques, fonctionnelles ou esthétiques toutes modifications liées à l’évolution
technique.
Ces tables de cuisson destinées exclusivement à la cuisson des boissons et denrées alimentaires ne
contiennent aucun composant à base d’amiante.
Votre table en toute sécurité
Si une fêlure dans la surface du verre apparaissait, déconnectez immédiatement l’appareil , pour
éviter un risque de choc électrique
Pour cela enlevez les fusibles ou actionnez le disjoncteur
Ne plus utiliser votre table avant changement du dessus verre.
La table ne doit pas servir à entreposer quoi que ce soit.
Pour la cuisson, n’utilisez jamais de feuille de papier d’aluminium, ou ne placez jamais
directement sur la table des produits emballés avec de l’aluminium ou produit congelé en
barquette aluminium.
L’aluminium fondrait et endommagerait définitivement votre appareil.
Ne pas mettre de casseroles sur votre cadre ou enjoliveur (suivant modele)
Ne pas regarder fixement les lampes halogènes des zones de cuisson.
Ne pas brancher des appareils électriques sur une prise de courant située à proximité:
assurez-vous que le câble d’alimentation n’est pas en contact avec les zones de cuisson.
Un nettoyeur vapeur ne doit pas être utilisé.
14
Installez votre table en toute sécurité
La table peut être encastrée directement dans le
plan de travail au dessus du four en position
haute. (distance minimum 10 mm)
Au dessus d’un meuble a
v
ec
porte
Au dessus d’un four
En fonction de la disposition de votre cuisine, vous allez installer votre table :
C
hoix d’installation
Encastrement
vide
sanitaire
AVANT MEUBLE
1 cm mini
4 cm
4 mini
56
49
4 mini
4 mini
21,6
21,6
L’appareil doit être placé de manière à ce que la fiche de prise de courant soit accessible
58
51
48,8
55,5
4,1
cotes en cm
Un joint garantit l'étanchéité avec le plan de travail.
-Ce joint est collé sous votre table, insérez
directement la table dans la découpe.
-Ce joint est fourni dans la pochette, collez celui-ci
sous la table .
Loading...