Bertazzoni PM6030X Installation and Operation Guide

INSTRUCTIONS FOR THE INSTALLATION, MAINTENANCE

AND USE OF FIXED HOBS WITH GAS OR MIXED SUPPLY

DIMENSIONS: (605 mm)(W) x (520 mm)(D)

Models PM6030X
Models PM6040X

(TYPE PM6V) ‘A’
(TYPE PM6V) ‘B’

310733

Read this instruction booklet before installing and using the appliance.

The manufacturer will not be responsible for any damage to property or to persons caused by
incorrect installation or improper use of the appliance.

The manufacturer reserves the right to make changes to its products when considered necessary and useful,
without affecting the essential safety and operating characteristics.

This appliance has been designed for non-professional, domestic use only.

THIS APPLIANCE HAS BEEN DESIGNED FOR NON PROFESSIONAL USE IN HOUSEHOLDS.

By ensuring this product is disposed of correctly, you will help prevent potential negative
consequences for the environment and human health, which could otherwise be caused by
inappropriate waste handling of this product.

The symbol on the product indicates that this product may not be treated as household waste. Instead it shall
be handed over to the applicable collection point for the recycling of electrical and electronic equipment.

Disposal must be carried out in accordance with local environmental regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of this product, please contact your
local city council office.

This appliances is not indended to be used by people (children included) with reduced psychic and
motor capacities, or with lack of experience and knowledge, unless there is supervision or
instruction on the use of the appliance by a person responsible for their safety ‘’ Children must be
supervised to make sure that they do not play with the appliance’’

TECHNICAL MANUAL FOR THE INSTALLER

INFORMATION FOR THE INSTALLER

The installation, all regulations, changes and maintenance referred to in this part must only be carried out by
qualified staff.
A wrong installation can cause damage to persons, animals or things which the manufacturer cannot be held
responsible for.
The safety and automatic regulation devices on the appliances can only ever be changed by the
manufacturer or by the supplier which has been authorised to do so.

INFORMATION FOR THE INSTALLER
The installation, all regulations, changes and maintenance referred to in this part must only be
carried out by qualified staff.
A wrong installation can cause damage to persons, animals or things which the manufacturer cannot
be held responsible for.
The safety and automatic regulation devices on the appliances can only ever be changed by the
manufacturer or by the supplier which has been authorised to do so.

This appliance shall be installed only by authorised persons and in accordance with the
manufacturer's installation instructions, local gas fitting regulations, municipal building codes,
electrical wiring regulations, local water supply regulations, AS/NZS 5601.1-2010-Gas Installations–
General installations and any other statutory regulations.

This appliance is not intended to be operated by means of an external timer or separate remote­control system.

NOT FOR USE IN MARINE CRAFT, CARAVANS OR MOBILE HOMES UNLESS EACH BURNER IS
FITTED WITH FLAME SAFEGUARD.

WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS, IT SHALL NOT BE
USED AS A SPACE HEATER.

WARNING: SERVICING SHOULD BE CARRIED OUT ONLY BY AUTHORISED PERSONNEL.

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DO NOT MODIFY THIS APPLIANCE.

Descriptions

DESCRIPTIVE CAPTION FOR HOB DESCRIPTION OF HOBS

1. Dual burner Model ‘A’ Fig. 11

2. Rapid burner Model ‘B’ Fig. 12

3. Medium burner

4. Small Burner

5. Dual in burner control knob

6. Dual out burner control knob

7. Rapid burner control knob

8. Medium burner control knob

9. Small burner control knob

Inserting the hotplate

After having removed the various loose parts from the internal and external packing, make sure that the
hotplate in not damaged and is suitable for the specific gas usage. The gas type label is on the underside of
the hotplate base.
In case of doubt, do not use the appliance and contact skilled personnel.
Keep all the packing parts (polystyrene foam, cardboard, staples, etc.) away from children.
Consider the critical dimensions of the appliance, before making an opening in the top surface of the bench
top. (relative measurements as per Fig 1, 2 & 16).

Requirements

1. Overhead clearances (Minimum values)

The minimum overhead clearances shall be in accordance with the minimum values indicated in the table
n.1 and are shown and in the fig. 1- 2
Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions.
However, in no case shall the clearance between the top of the highest burner of the cooking appliance and
the range hood be less than 650mm.
Any other downward facing combustible surface less than 600mm above the top of the highest burner shall
be protected for the full width and depth of the cooking surface area.
However, in no case shall this clearance to any surface be less than 450mm.
Maximum depth for the overheads cabinet is 330mm

2. Side clearances (Minimum values)
The different side clearances shall be in accordance with the minimum values indicated in the table n.1 and

are shown and in the fig. 1- 2
The cooking surface area is defined as that part of the appliance where cooking normally takes place and

does not include those parts of the appliance containing control knobs.
Table n.1

Hobs models

Min. Clearances (mm) Min. Clearances (mm)

Type A - B

Hobs models

Type A - B

L1
L2
L3
L4
L5
L6

500

40

70
457
610
330

L10
L11

W

D
B1 (*)
B2 (*)

3

560
915
605
520

60

152

L7

925

B3 (*)

60

L8
L9

40

172

B4 (*)

152

(*) Note:

-B1 is the min. clearance between the front edge of the appliance and the front edge of the cabinet.

-B2 and B4 are the min. clearance between the left/right side edge of the appliance and the side wall (if
present).

-B3 is the min. clearance between the back edge of the appliance and the back wall.

Attaching the hotplate

To prevent liquids from leaking accidentally into the underlying storage space, the appliance is equipped with
a special gasket. To apply this gasket, carefully follow the instructions in Fig. 3. Lay out the protective sealing
strips along the edges of the opening in the bench top and carefully overlap the strip end. (See Fig. 3). insert
the hotplate into the bench top opening. With a screwdriver assemble the brackets to the hotplate bottom by
means of the screws . (See Fig. 3A-3B). Slide the hooks into position and secure them with the screws.
Trim the part of the sealing strips which extend beyond the hotplate base

IMPORTANT INFORMATION CONCERNING THE INSTALLATION OF THE APPLIANCE
The hob can be installed by itself, in an isolated position or inserted between two kitchen units or
between one kitchen unit and a wall. Furthermore the back wall and surrounding surfaces must
resist a temperature of 65 K.
To prevent the plastic layer which covers the kitchen unit from ungluing, the glue used to join the
two surfaces together must resist temperatures of up to 150 °C
The installation of the appliance must be carried out according to the norms in force of the country
concerned and the appliance must be installed in a well ventilated place.
This appliance is not equipped with devices to remove the products of combustion. The appliance
must therefore be connected following the norms for installation mentioned above. Special attention
must be paid to the information below regarding aeration and ventilation of the premises.

Data Label - The Data Label is located on the bottom of the appliance. A duplicate Data Label is supplied to

adhere in an accessible area next to the appliance. This appliance is suitable for Natural Gas and Universal
LPG; ensure that the available gas supply matches the Data Label and the gas type label.

VENTILATION OF THE PREMISES

To guarantee that the appliance works correctly it is necessary that the place where the appliance is installed
is continuously ventilated. The volume of the premises must not be less than 25 m³ and the quantity of air
needed must be based on the regular combustion of gas and on the ventilation of the premises. The natural
flow of air will take place through permanent openings made in the wall of the premises to be ventilated:
these openings will be connected to the outside and must have a minimum section of 100 cm² ( see Fig. 4 ).
These openings must be made in such a way that they cannot be obstructed.

POSITION AND VENTILATION

The cooking appliances that use gas must always remove the products of combustion via a hood linked to
chimneys, chimney flues or via a direct connection to the outside ( see Fig. 5A ). If it is not possible to fit a
hood it is possible to use a fan, fitted on the window or facing directly outside, which operates when the
appliance is in use. ( see Fig. 5B ). In this way the norms in force of the country concerned regarding the
ventilation of premises are strictly followed.

ATTENTION: An exhaust fan may be used with the appliance; in each case it shall be installed in
conformity with the national standards in force.
ATTENTION: Exhaust hood operation may affect other vented appliances; in each case it shall be
installed in conformity with the national standards in force.

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CONNECTING THE APPLIANCE TO THE GAS SUPPLY
Before connecting the appliance to the gas supply you first need to remove the plastic protective
plug for the gas supply which is inserted under pressure in the gas inlet connection. To remove the
plug simply unscrew it.
Then make sure that the details shown on the label on the lower part of the case are compatible with
those of the gas supply.
A label on the last page of this manual and on the lower part of the case indicates the conditions for
regulating the appliance: type of gas and pressure used.
IMPORTANT: This appliance must be installed in accordance with the norms in force of the country
concerned and it must only be used in a well-ventilated place.
ATTENTION: Remember that the gas inlet connection for the appliance is threaded 1/2 gas
cylindrical male in accordance with the norms UNI-ISO 228-1. (Fig. 6-7)

There are two ways to make the connection to the main gas line:

A. The hotplate can be connected with rigid pipe as specified in AS5601 table 3.1.
B. The hotplate can be connected with a Flexible Hose, which complies with AS/NZS 1869 (AGA Approved),

10mm ID, class B or D, no more than 1.2m long and in accordance with AS5601.
WARNING: Ensure that the hose assembly is restrained from accidental contact with the flue or flue outlet of

an underbench oven and it does not contact the hot surfaces of the hotplate, oven, dishwasher or other
separate appliance that may be installed underneath or next to the hotplate. The hose should not be
subjected to abrasion, kinking or permanent deformation and should be able to be inspected along its entire
length. Unions compatible with the hose fittings must be used and connections tested for gas leaks.

The supply connection point must be accessible with the appliance installed. Fit the supplied elbow and
gasket as shown in Fig.15 The gas inlet connection has a 1/2" BSP male thread. When making the
connection, take care not to apply excessive stress by counterbalancing tightening force. Ensure that the
available gas supply is the same as the gas type label affixed to the base of the hob. If not, contact Technika
for a Gas Conversion Kit. The gas supply pressure must be adjusted in accordance with the data label for
the gas type.

Natural Gas

The natural gas regulator supplied must be fitted for natural gas. Ensure the arrow on the regulator points
towards the direction of the gas flow. The test point pressure must be adjusted to 1.00 kPa with the largest
burner operating on maximum flame.

Propane Gas

Fit the LPG test point assembly (supplied in the gas conversion kit). An AGA Approved gas regulator suitable
for a supply pressure of 2.75kPa should be part of the gas tank supply.

CHANGING THE NOZZLES FOR USE WITH OTHER TYPES OF GAS:

To change the nozzles of the burners use the following procedure:
Lift up the burners and unscrew the nozzles ( Fig. 9) using an adjustable spanner of 7 mm and change the
nozzles with those designed for the new gas supply according to the information given in TABLE A shown
below.

TABLE N°2: Adaption to various types of gas

Burner Types of Gas Pressure Nozzle

Diameter

kPa mm. (MJ)
Semi-Rapid NG 1.0 1,17 6,6
Propane 2.75 0,73 6,9
Rapid NG 1.0 1,50 11.0
Propane 2.75 0,92 10.8
Dual NG 1.0 0,80 3.1
Inner Propane 2.75 0,50 3.1
Dual NG 1.0 2x1,14 12.5
Outer Propane 2.75 2x0,73 13.9

Hourly Gas
Consumption

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