Bakemax BMPM020 User Manual

The BakeMax® Planetary

Features:

• Gear driven.

• Pro fessional table top model.

• ½ HP motor offers enough power to mix stiffer dough

and larger batches.

• All metal and di e-cast aluminum body.

• Transmission is made of hardened alloy steel gears.

• A l l sha ft s are mo unted in ba l l bea r i ng s.

• Aut omatic electronic 3 speed cont ro l.

• Planetary mixing action ensures perfect results.

• Simp l e hand lift for tool change and bo wl re mova l.

Item No. ____________________

20qt PLANETARY MIXER

BMPM020

Other specifications:

• 20qt st ainless steel bowl.

• 30 Minute digita l timer.

• Includes dough hook, flat beater and wire whip.

• Safety guard is standard for model BMPM007 and

provides with automatic shut-off when guard is opened
at any speed.

• Plug N’ Go electrical for easy installation.

Mixers provide durabili ty, long
life and excellent mixing
performance. A wid e range of
sizes to choose from provides
clients with the exact mixer for
their pa rticul ar needs. They are
safe, easy to use and capable of
a broad range of dough and
food mixin g applications .

20qt PLANETARY MIXER
BMPM020

Volume

External and Internal Dimensions (D x W x H)

Model

External

BMPM020

19” x 14.5” x 25.5”

Product

Tool

Amount

Egg Whi te

Whip

1 qt

Whipping Cream

Whip

4 qts

Mayo nna ise (o il )

Whip

10 qts

Layer cake (egg/sugar)

Beater

20 lbs

Mashed Potatoes

Beater

15 lbs

Pound Cake

Beater

21 lbs

Bre ad Dough (Light)

Hook*

10 lbs
(Flour)

Bre ad Dough (Heavy)

Hook*

8 lbs
Flour

Whole Wheat Dough

Hook**

10 lbs

Elec trical Information

Model

Voltage

Phase

Amps

Watts

Hertz

NEMA

BMPM020

115 1 16

1840

50

5-15P

Shipping Information

Model

Net Weight

Crated Weight

Crate Dimensions
(D x W x H)

BMPM020

216 lbs / 98 kg

231 lbs / 105kg

26” x 25” x 37.5”

Toll Free: 1-800-565-BAKE Web Site: www.bakemax.com E-mail: [e-mail]

Authorized Dealer:

BakeMax Manufacturing, Inc.

Capacity Chart (approx.)

• *1st speed only ** 1st and 2nd spee d only

• 1 gallon of water we ights 8.33 lbs.

• If high gluten flour is used, reduce above

dough batch size by 10 %

Flour

170 Millenium Blvd, Moncton, NB, E1C 1M8
Toll Free: 1-800-565-BAKE
Telephone: [phone]
Fax: [phone]

Printed in Canada