Bakemax BMMSM01, BMMSM05 User Manual
BMMSM01/05
The BakeMax® Meat Slicer is
body.
Features:
• P r ecisely cuts salami, meats, hard cheeses, and fir m
vegetables to the thickness you select.
• Adjusta ble from 0.008” to 0.59” (BMMSM01) or
0.008” to 0.63” (BMMSM05) slice thickness.
• Durable and robust, ideal for volume slicing of
cooked and cold meat.
• Des ig ned for safet y, conve nie nce and perfect
performance!
Other Specificat ions:
• (BMMSM01) Blade Dia: 10”
• (BMMSM05) Blade Dia: 12”
Item No. ____________________
MEAT SLICER
belt driven, fast, quiet, high
power, profes s ional quality
slicer. Ideal for slicing cooked
and cold meat. Precisely cut
prep ared meats, and firm
vegetables to the thickness you
selec t. Features a fu l ly anodized
MEAT SLICER
BMMSM01/05
Volume
External and Internal Dimensions (D x W x H)
Model
External
BMMSM01
15” x 19” x 14.5”
BMMSM05
19.5” x 23.5” x 20.5”
495.3mm x 596.9mm x 520mm
Model
External
BMMSM01
0.008” to 0.59”
0.2mm to 14.98mm
BMMSM05
0.008” to 0.63”
0.2mm to 16mm
Elec trical Information
Model
Voltage
Phase
Amps
Watts
Hertz
HP
NEMA
BMMSM01
110 1 1
120
60
1/8 H P
5-15P
BMMSM05
110 1 3
330
60
1/5 H P
5-15P
Shipping Information
Model
Net Weight
Crated Weight
Crate Dimensions
BMMSM01
N/A
52 lbs / 24 kg
17” x 22” x 16”
BMMSM05
N/A
80 lbs / 37 kg
21” x 24” x 21"
Toll Free: 1-800-565-BAKE Web Site: www.bakemax.com E-mail: sales@bakemax.com
Authorized Dealer:
BakeMax Manufacturing, Inc.
Slice Thickness
380mm x 480mm x 370mm
(D x W x H)
ETL
170 Millennium Blvd, Moncton, NB, E1C 1M8
Toll Free: 1-800-565-BAKE
Telephone: 1-506-858-8990
Fax: 1-506-859-6929
Printed in Canada
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