SUSHI SHOWCASE
BMCSS05
2
Thank you for your choice of sushi showcase. Please read through this USERS MANUAL before
Model
BMCSS05
Capacity(L)
91
Total power input(W)
350
Voltage
110
(E)
10±3
Refrigerant name
R22/R134a
N.W.(Kg)
41
Climate type
N
Electric-shock
protection class
I
Dimension(mm)
1500X350X340
operating your machine.
OUTLINE OF THE PRODUCTS
This series of sushi showcase has been equipped with a highly efficient hermetic compressor with high
power condensing and low energy consumption.
This series of sushi showcase uses arc/curved shaped glass to make the food inside more visible, with
semi-transparent glass at both sides.
The showcase can be used as a refrigerated cake unit or other similar food.
With foaming by environment friendly polyurethane, the sushi showcase has a durable and attractive
appearance.
MAIN TECHNICAL DATA
• OVERALL DIAGRAM
4
• Use a specific socket when
operating the showcase to prevent
overheating a result of multiple
applications on a single socket.
CAUSIONS FOR SAFETY
Don't pour water on or in the
machine, or it may cause electricity
leakage or damage.
Never use fuel gas near the
machine or keep corrosive
products inside the showcase,
such as alcohol, butane etc.
Please unplug the machine and ask
for a trained technician to check the
machine once foreign taste, smoke
or high temperature to be found in
the showcase.
5
• Before removing the machine, pull
above 10cm
above 10cm
out the power plug. Never turn the
machine up side down or lay it on
its side. If it has to be inclined, the
tilt angle should not exceed 30°
• The sushi showcase must be
grounded and the earth wire is not
allowed to connect with water pipe
or gas pipe.
• The installation of the appliance and
the refrigerant condensing unit
must only be made by the
manufacturer's service personnel or
similarly skilled person.
• This appliance is not intended for
use by persons(including children)
with reduced physical,sensory or
mental capabilities, or lack of
experience and knowledge, unless
they have been given supervision or
instruction concerning use of the
appliance by a person responsible
for their safety.
• Children should be supervised to
ensure that they do not play with
the appliance.
• This product is classified as category
I shock-prevention electric
appliance that perfect measures
have already been taken to
guarantee safety. However.you
users should never replace the plug
and/or the flexible power cables as
you may want to. If the flexible
power lines are damaged and
should be replaced.their
replacement may only be done by
service shop which have been
authorized by our company.
• HOW TO OPERATE
• Application environment: Ambient
temperature^26°C, RH^65%
The sushi showcase should be
placed in an environment where is
shady, cool and dry, free of corrosive
gas in the surroundings and
prevented from direct sunshine.
• The sushi showcase must keep a
clearance of about 10cm at its right,
left, and rear sides, respectively, so as
to ensure an adequate airflow and
efficient operation of the machine.
• Don t put the sushi showcase tipsily.
• Don't touch the refrigerating
parts when the machine is working or it
will hurt your hands.
• Don't open the door of the showcase
frequently or let its door open for a long
time, it will results high electricity
consumption and the working efficiency
of the machine.
• Don't hang the sushi showcase in the air.
• For the first time of operation the
machine, you must let the machine
running at least for an hour without any
food inside the sushi showcase before you
put the food into the showcase. Some
space should be remained between the
food displayed, so as to allow a certain
airflow and assure even temperature in
the showcase.
• It must have 5-minute-break before you
restarting the machine.
• Please wrap up the strong smelt food
with a non poisonous bag when putting
the food into the showcase.
• Please take the food out of the
showcase and drain its defrosting
water out when the showcase cooler
is out of service.
7
SERVICE AND MAINTENANCE
• Please pull out the plug rtake the
food out of the showcase and clean the
showcase with a soft cloth and soft soap
water. When the machine is intended to
be out of service for a long time.
Observe the condenser frequently
through the shuttle. Much dirt or dust
restricts the airflow and low the rediation
effect. You ate recommended to clean the
dirt and dust on the condenser by
compressed air or tap water every three
months.
When washing the condenser with running
water, a piece of piastic film should be used
to wrap up and protect both the electric
units and the connections before a waterflushing is carried out. Only when the
freeing system is air-dried can the power
switch be turned on.
• WORKING PRINCIPLE DIAGRAM
• ELECTRIC PRINCIPLE
DIAGRAM
• COMMON TROUBLES AND TROUBLE SHOOTING
Case
Possible cause
What to check
Remedy
Remarks
No power
input
Broken fuse
Check the fuse
Replace the fuse
Repair by an
electrician as
nddede
Poor contact of plug with socket
Any plug loosening
with socket
Repair or replace the
socket
High temp.
inside
showcase
The machine is near heat source
Check for
surroundings
Move away the heat
source from the
machine
Too thick ice building on the
evaporator
Defrost in time or
shorten the defrost
cycle
Too much food inside the
showcase
Check for airflow
Take out some food
Refrigerant leakage
Check at the
repairing shop
High noise
level
The machine is not level
Check for legs landed
or not
Land the machine
firmly
Loose screws of the condenser
bracket or compressor base
Check for screws
fastening
Fasten the screws
compressor
does not
work
Loose plug pins in starter or
thermal relay
Check for broken pins
in the plug
Insert the plug tight
Repair by
authorized
technicians
Broken compressor
Repair or replace the
compressor
Voltage beneath 187V or
beyond 242V
Check voltage in
power supply
Connect to a voltage
regulator 5 times the
total power input
CASES AS FOLLOWS ARE NOT TROUBLE
• There is a running water sound in the freezing pipe circuit: This running water sound is a normal sound created
by the refrigerant while flowing.
• There is a heat at the surface while the compressor operating: When the compressor operates normally, temp.
NOTES:
at the surface will be rather high that never touch it with your hand though it is of a normal status.
• If the technical parameters are changed, the parameters are accurate in accordance with the nameplate on the
sushi showcase.
• If the product design is changed in the future, please excuse us not inform the customer alone.
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• STRUCTURE DIAGRAM(DOUBLECOMPARTMENTS)
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