Bakemax BMCOE10 User Manual

BMCOE10
Features:
Thermal insulation.
Fast heating.
Easy maintenance.
Door has modern design, assembled without visible
rivets, knob does not have visible set screw, and door knob can be opened with ¼ turn.
Rubber trim seals glass, preventing heat and
steam loss.
Chamber has all four rounded corners with
solid seams.
Steam system in the form of a fan, with
adjustable timing, consisting of immediate evaporation.
Item No. ____________________
CONVECTION OVEN
Other Specifications:
Motor: ¼ HP
Convection Oven is great for baking breads, pastry, cookies, pizza, biscuits and frtozen products. Comes with digital programmable controls, built in
efficient and hermetic heat distribution. 3.93” (10cm) clearance between tray slides.
CONVECTION OVEN BMCOE10
External and Internal Di me ns ions (D x W x H)
Model
External
Internal
BMCOE04
37” x 51” x60”
28.74” x 25.6“ x 15.94”
BMCOE06
37” x 51” x 63”
28.74” x 25.6“ x 15.94”
BMCOE08
37” x 51” x63”
N/A
BMCOE10
39” x 58” x 70”
N/A
Model
Pan Size
# of Pans
BMCOE04
22.85” x 27.5” 580 x 700mm
4
BMCOE06
22.85” x 27.5” 580 x 700mm
6
BMCOE06
22.85” x 27.5” 580 x 700mm
8
BMCOE10
22.85” x 27.5”
10 Model
Pan Clearance
BMCOE04
3.93”
BMCOE06
3.93” 10cm
BMCOE06
3.93” 10cm
BMCOE10
3.93”
Electrical Information
Model
Voltage
Phase
Amps
Watts
Hertz
NEMA
BMCOE04
220 1 45
9900
60
No Plug
BMCOE06
220 1 45
9900
60
No Plug
BMCOE08
220 1 73
16060
60
No Plug
BMCOE10
220 1 87
19140
60
No Plug
Shipping Information
Model
Ne t Weight
Crated Weigh
Crate Dimensio ns (D x W x H)
BMCOE04
353 lbs / 160 kg
440 lbs / 200 kg
24” x 53” x 62”
BMCOE06
353 lbs / 160kg
440 lbs / 200kg
42” x 53” x 62”
BMCOE08
540 lbs / 245kg
738 lbs / 335kg
43” x 60” x 74”
BMCOE10
573 lbs / 260kg
794 lbs / 360kg
43” x 60” x 74”
Toll Free: 1-800-565-BAKE Web Site: www.bakemax.com E-mail: sales@bakemax.com
Printed i n Canada
Authorized Dealer:
Titan Ventures International, Inc.
BakeMax® is a registered trademark of Titan Ventures International, Inc.
Capacity
Pan Clearance:
580 x 700mm
10cm
10cm
170 Millennium Blv d, Mo n cton, NB, E1 C 1 M8 Toll Free: 1-800-565-BAKE Telephone: 1-506-858-8990 Fax: 1-506-859-6929
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