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steam generator for crusty bread
and optional stand. Very energy
• Thermal insulation.
• Fast heating.
• Easy maintenance.
• Door has modern design, assembled without visible
rivets, knob does not have visible set screw, and door
knob can be opened with ¼ turn.
• Rubber trim seals glass, preventing heat and
steam loss.
• Chamber has all four rounded corners with
solid seams.
• Steam system in the form of a fan, with
adjustable timing, consisting of immediate
evaporation.
Item No. ____________________
CONVECTION OVEN
Other Specifications:
• Motor: ¼ HP
Convection Oven is great for
baking breads, pastry, cookies,
pizza, biscuits and frtozen
products. Comes with digital
programmable controls, built in
efficient and hermetic heat
distribution. 3.93” (10cm)
clearance between tray slides.
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External and Internal Di me ns ions (D x W x H)
22.85” x 27.5”
580 x 700mm
22.85” x 27.5”
580 x 700mm
22.85” x 27.5”
580 x 700mm
Crate Dimensio ns
(D x W x H)
Toll Free: 1-800-565-BAKE Web Site: www.bakemax.com E-mail: sales@bakemax.com
Titan Ventures International, Inc.
BakeMax® is a registered trademark of Titan Ventures International, Inc.
Capacity
Pan Clearance:
580 x 700mm
10cm
10cm
170 Millennium Blv d, Mo n cton, NB, E1 C 1 M8
Toll Free: 1-800-565-BAKE
Telephone: 1-506-858-8990
Fax: 1-506-859-6929