ARISTON OS 99D P IX User Manual

Operating Instructions

OVEN

English,1

Portuges, 49

OS 99D P IX

Français, 17

Espanol, 33

Contents

Installation, 2-3

Positioning Electrical connection Technical data

Description of the appliance, 4

Overall view Control panel Display

Oven structure, 5

Start-up and use, 6-12

Setting the clock Setting the timer ExtraLarge Space Small Space Main Space Using the Small Space and Main Space at the same time Programming cooking Practical cooking advice Cooking advice table for ovens with the ExtraLarge Space feature Cooking advice table for the Small Space feature Cooking advice table for the Main Space feature Cooking advice table for using the Small Space and Main Space at the same time

Precautions and tips, 13

General safety Disposal Respecting and conserving the environment

Care and maintenance, 14-15

Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Automatic cleaning with the FAST CLEAN function

Assistance, 16

Installation

560 mm.

45 mm.

! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance.

! Please keep these operating instructions for future reference. Pass them on to any new owners of the appliance.

Positioning

! Keep all packaging material out of reach of children. It may present a choking or suffocation hazard (see Precautions and tips).

! The appliance must be installed by a qualified professional in accordance with the instructions provided. Incorrect installation may damage property or cause harm to people or animals.

Built-in appliance

Use a suitable cabinet to ensure that the appliance functions properly.

• The panels adjacent to the oven must be made of heat-resistant material.

• Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100°C.

• To install the oven under the counter (see diagram) or in a kitchen unit, the cabinet must have the following dimensions:

Ventilation

To ensure adequate ventilation is provided, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams).

Centring and fixing

Position the 4 tabs on the side of the oven so that they are aligned with the 4 holes on the outer frame. Adjust the tabs in accordance with the thickness of the cabinet side panel, as shown below:

20 mm thick: take off the removable part of the tab (see diagram).

. m

595 mm.

23 mm.

5 mm.

576 mm.

558 mm.

593 mm.

! The appliance must not come into contact with electrical parts once it has been installed. The indications for consumption given on the data plate have been calculated for this type of installation.

18 mm thick: use the first groove, which has already been set in the factory (see diagram).

16 mm thick: use the second groove (see diagram).

Secure the appliance to the cabinet by opening the oven door and inserting 4 screws into the 4 holes on the outer frame.

! All parts which ensure the safe operation of the appliance must not be removable without the aid of a tool.

Electrical connection

! Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below).

Fitting the power supply cable

1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram).

2. Install the power supply cable by

loosening the cable clamp screw and the three wire contact screws L-NConnect the wires to the corresponding terminals: the Blue wire to the terminal marked (N), the Brown wire to the terminal marked (L) and the Yellow/Green wire to the terminal

marked

(see diagram).

3. Secure the cable by fastening the clamp screw.

4. Close the cover of the terminal board.

Connecting the electricity supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate (see table). The appliance must be directly connected to the mains using an omnipolar switch with a minimum contact opening of 3 mm installed between the appliance and the mains. The switch must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the switch). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point.

! The installer must ensure that the correct electrical connection has been made and that it is fully compliant with safety regulations. Before connecting the appliance to the power supply, make sure that:

• The appliance is earthed and the plug is compliant with the law.

• The socket can withstand the maximum power of the appliance, which is indicated on the data plate (see below).

• The voltage is in the range between the values indicated on the data plate (see below).

• The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

! The cable must not be bent or compressed. ! The cable must be checked regularly and replaced

by authorised technicians only (see Assistance).

The manufacturer declines any liability shouldThe manufacturer declines any liability should

The manufacturer declines any liability should

The manufacturer declines any liability shouldThe manufacturer declines any liability should

these safety measures not be observed.these safety measures not be observed.

these safety measures not be observed.

these safety measures not be observed.these safety measures not be observed.

APPLIANCE SPECIFICATIONS

Dimension*

Volume*

Dimension**

Volume**

Electrical connections

ENERGY LABEL

* Only for models with drawn rails. ** Only for models with wire rails.

width 43.5 cm height 41 cm depth 41 cm

74 l

width 45.6 cm height 41 cm depth 41 cm

77 l

voltage: 220 - 240 V~ 50Hz maximum power absorbed 3400 W (see data plate)

Directive 2002/40/EC on the label of electric ovens. Standard EN 50304

Declared energy consumption for Forced convection Class – heating mode: Gratin

This appliance conforms to the following European Economic Community directives: 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments – 2004/108/EEC dated 15/12/04 and subsequent amendments

- 93/68/EEC dated 22/07/93 and subsequent amendments

- 2002/96/EC and subsequent amendments. 1275/2008 Standby/off mode

Description of the appliance

Overall view

DRIPPING PAN shelf

Control panel

DIVIDER shelf

RACK shelf

SMALL SPACE FUNCTION

knob

DISPLAY

SET TIMER

button

GUIDE RAILS

for the sliding racks

position 7 position 6 Divider "D" position

position 5 position 4

position 3 position 2 position 1

EXTRALARGE SPACE FUNCTION

knob

Display

MAIN SPACE

FUNCTION

knob

RECESS

SELECTED

TEMPERATURE and

TIME numerical digits

icon

¡•OC

•• ••

SELECT RECESS

button

¡•OC

•• ••

DURATION

icon

SET TEMPERATURE/TIMER

knob

DOOR LOCK

icon

TIMER icon

END OF COOKING

icon

Oven structure

The Openspace oven has a capacity of 70 litres and offers users the option of cooking on 4 shelves at the same time or cooking large quantities, which would not necessarily be possible in a traditional oven.

Thanks to the ExtraLarge Space, Openspace offers 10 cooking functions, 6 of which are universal and suitable for any type of cooking, while the remaining 4 are automatic programmes which can be used to achieve perfect results for any recipe. Openspace also offers maximum comfort for all requirements, with 4 different operating options: the oven is one large compartment but can be divided into separate spaces of various sizes, each with its

ExtraLarge Space: cooking on 4 shelf levels

RACK

EXTRALARGE

SPACE

RACK RACK

DRIPPING PAN

own independent temperature and duration controls. This is made possible thanks to the heat-insulating DIVIDER, which divides the whole ExtraLarge Space into two different-sized spaces: the Main Space and the Small Space. The two Main and Small Space compartments may be used at the same time to cook different dishes more quickly, or they may be used separately so that only the space necessary is used. When the two compartments are used at the same time, the cooking temperature of each may be adjusted to a value between 50° and 250°. There may be a difference in temperature of 100° between the two zones, which means it is possible to cook very different dishes without any flavours or aromas intermingling.

Main and Small Space: simultaneous operation

SMALL SPACE

MAIN

SPACE

RACK or DRIPPING PAN Divider "D" (fixed position)

RACK (cooking on 3 shelves) RACK (cooking on 3 shelves) DRIPPING PAN (cooking on 3 shelves)

Cooking using the Small Space only

SMALL SPACE

MAIN

SPACE

RACK or DRIPPING PAN Divider "D"

(fixed position)

The table below lists the possible temperature values which may be set. The intelligent display will

Temperature in the first cavity

(Main or Small Space)

Cooking using the Main Space only: cooking on 3 shelf levels

SMALL SPACE

MAIN

SPACE

Divider "D" (fixed position) RACK (cooking on 3 shelves) RACK (cooking on 3 shelves) DRIPPING PAN (cooking on 3 shelves)

guide you through the correct procedure used to adjust the temperature of the two recesses.

Temperature in the second cavity

(Small or Main Space)

Between 40°C and 150°C The temperature difference in relation to the first recess

selected is no greater than 50°C

For example: if you set one recess to 90°C,

you may set a value of between 40°C (90°C-50°C) and 140°C (90°C+50°C) for the other.

Between 155°C and 200°C The temperature difference in relation to the first recess

selected is no greater than 70°C

For example: if you set one recess to 180°C,

you may set a value of between 110°C (180°C-70°C) and 250°C (180°C+70°C) for the other.

Between 205°C and 250°C The temperature difference in relation to the first recess

selected is no greater than 100°C

For example: if you set one recess to 210°C,

you may set a value of between 110°C (210°C-100°C) and 250°C (maximum temperature setting) for the other.

To cancel any of the settings, simply turn the Small Space or Main Space function knob to the "0" position.

Start-up and use

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Make sure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away. ! Never put objects directly on the bottom of the oven; this will prevent the enamel coating from being damaged.

! Always place cookware on the racks provided. ! During use, we suggest removing any crockery or

delicate foodstuffs from the recesses not in function. ! We suggest not opening the door when cooking foodstuffs which require leavening, so as to not compromise cooking results. ! If the door is subject to repeated jerking, the divider may come out of its housing. If this happens, the time will appear on the display. Make sure that the divider is correctly installed then re-start cooking.

Cooling ventilation

In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door. ! Once cooking is completed, the cooling fan activates and deactivates automatically until the oven has cooled down sufficiently.

Setting the clock

! This may only be set while the oven is switched off.

1. Press the

on the display and the off.

2. Turn the TIMER KNOB towards “+” and “-” to adjust the hour value.

3. Press the numerical digits on the DISPLAY begin to flash.

4. Turn the TIMER KNOB towards “+” and “-” to adjust the minute value.

5. Press the

button until the first numerical digit flashes

, and icons are switched

button again so that the other two

button again to confirm.

Setting the timer

! This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed.

1. Press the digits on the DISPLAY begin to flash.

2. Turn the TIMER KNOB towards “+” and “-” to adjust the minute value.

button until the icon and the three

3. Press the The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated.

button again to confirm.

ExtraLarge Space

Starting the oven

1. Select the desired cooking function by turning the

EXTRALARGE SPACE FUNCTION knob. If the on the display is lit, this indicates that the ExtraLarge Space has been selected and therefore that only the settings corresponding to the ExtraLarge Space may be used.

2. The oven will begin its preheating stage. The temperature may be changed by turning the

TEMPERATURE knob. The during the pre-heating stage.

3. Once the pre-heating stage is completed, the stops flashing (becomes fixed) and a buzzer sounds. It is now possible to introduce foodstuffs into the oven.

4. During cooking it is always possible to:

- Change the cooking function by turning the EXTRALARGE SPACE FUNCTION knob.

- Adjust the temperature using the TEMPERATURE knob (for the universal cooking functions only).

- Set a duration (for universal cooking functions only) and the cooking end time.

- Stop cooking by turning the EXTRALARGE SPACE FUNCTION knob to the “0” position.

5. If a blackout occurs while the oven is already in operation, an automatic system within the appliance will reactivate the cooking function from the point at which it was interrupted, as long as the temperature has not dropped below a certain level. Programmed cooking modes which have not started will not be restored and must be reprogrammed.

! When using the oven in its ExtraLarge configuration, it will not be possible to use the Main and Small Space features: the SMALL SPACE and MAIN SPACE FUNCTION knobs will be disabled.

Universal cooking functions

! All functions have a default cooking temperature which may be adjusted manually to a value between 40°C and 250°C as desired. For the BARBECUE function, the default power level value is indicated as a percentage (%) and may also be adjusted manually.

indicator light flashes

icon

MULTILEVEL function All heating elements and the fan are activated. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of four racks may be used at the same time. If you are using several racks at the same time, we recommend you place the dripping pan on the lower rack. If you are cooking on 4 levels at the same time, we recommend you place the shelves on racks 3, 5 and 6 and the dripping pan on rack 1.

2. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven.

3. Begin spit roast operation by selecting the

or functions.

GRATIN function The top heating element and the rotisserie spit (where present) are activated and the fan begins to operate. During part of the cycle the circular heating element is also activated. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed.

BARBECUE function The top heating element and the rotisserie spit (where present) are activated. By turning the TEMPERATURE knob, the different power levels which may be set will appear on the display; these range between 5% and 100%. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed.

LOW TEMPERATURE function This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures. The temperature options are: 40, 65 and 90 °C.

FAST CLEAN mode This mode cleans the oven automatically and thoroughly by pyrolysis (see Maintenance and care).

! The default setting is 90 minutes.

Spit roast (only available in certain models)

To operate the spit roast function (see diagram) proceed as follows:

1. Place the dripping pan in position 1.

Automatic cooking functions

temperaturetemperature

! The

temperature and cooking duration are

temperaturetemperature

values, guaranteeing a perfect result every time automatically. These values are set using the

Programmed Optimal CookingProgrammed Optimal Cooking

(

Programmed Optimal Cooking) system. The cooking

Programmed Optimal CookingProgrammed Optimal Cooking

cycle stops automatically and the oven indicates when the dish is cooked. The cooking duration may be modified by a period of several minutes, as specified in the description of the individual functions below.

ROAST function Use this function to cook veal, pork, lamb and beef. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. It will only be possible to adjust the duration by -10/+10 minutes.

BAKED CAKES function This function is ideal for baking cakes. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. It will only be possible to adjust the duration by -10/+15 minutes.

BREAD function Use this function to make bread. Please see the following chapter for the recipe and further details. To achieve the best possible results, we recommend that you carefully observe the instructions below:

• Follow the recipe.

• Remember to pour 150 g (150 ml) of cold water into

the baking tray, which should be placed in position

Place the food inside the oven while it is still cold. If you wish to place the food in the oven after it has been preheated, immediately following a high-temperature cooking programme, the text “Hot” will appear on the display until the temperature of the oven has fallen to 40°. At this point it will be possible to place the bread in the oven.

pre-setpre-set

pre-set

pre-setpre-set

C.O.P.®C.O.P.®

C.O.P.®

C.O.P.®C.O.P.®

PIZZA function

Use this function to make pizza. Please see the following chapter for further details. It will only be possible to adjust

the duration by -5/+12 minutes. To achieve the best possible results, we recommend that you carefully observe the instructions below:

• Follow the recipe.

• The weight of the dough should be between 350 g and 500 g.

• Lightly grease the dripping pan and the baking trays.

Place the food inside the oven while it is still cold. If you wish to place the food in the oven after it has been preheated, immediately following a high-temperature cooking programme, the text “Hot” will appear on the display until the temperature of the oven has fallen to 120°. At this point it will be possible to place the pizza in the oven.

Recipe for PIZZA:

Makes 3 or 4 pizzas: 1000 g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast (or 2 sachets of powder yeast)

• Leavening at room temperature: 1 hour, or LOW TEMPERATURE manual function set to 40°. Leave to rise for approximately 30-45 minutes.

• Place the food inside the oven while it is still cold.

• Start the

Recipe for BREAD (maximum amount of dough):

Ingredients:

• 1.3 kg flour

• 700 g water

• 25 g salt

• 50 g fresh baker’s yeast or 4 sachets dried yeast powder.

Method:

• Mix the flour and salt in a large bowl.

• Dilute the yeast in lukewarm water (approximately 35 degrees).

• Make a small well in the mound of flour.

• Pour in the water and yeast mixture.

• Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes, until it has a uniform consistency and is not too sticky.

• Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Place the bowl in the oven, set to 40° using the LOW TEMPERATURE manual function, and leave to rise for approximately 30–45 minutes. Alternatively, leave at room temperature for approximately 1 hour (until the dough has doubled in volume).

• Break up the dough, kneading gently, and divide it to create several loaves.

• Place them on a sheet of baking paper (cut to the same size as the inside of the dripping pan) on top of the rack (or on 2 or 3 racks if you wish to cook the loaves

PIZZA cooking mode.

on different shelves) and dust them lightly with flour.

• Make a few incisions in the top using a sharp blade.

• Place the rack in the oven, on shelf level 2 if using only one level, or place two racks on shelf levels 1 and 4 if using two levels, or place three racks on shelf levels 1, 3 and 5 if using three levels.

• Place the dripping pan on shelf level 7 and pour in

150 g cold water.

• Place the food inside the oven while it is still cold.

• Start the automatic function

• When the cooking process has finished, leave the loaves to rest on the rack until they have completely cooled.

BREAD.

Small Space

Starting the oven

1. Fit the DIVIDER to the DIVIDER shelf “D” using the pin,

with the arrows turned towards the rear part of the oven. After it has been fitted correctly, you will be able to read the text “OPENSPACE” on the front part of the DIVIDER frame. A buzzer will sound to confirm that the DIVIDER has been fitted correctly; it will then be possible to use the two Main and Small space compartments separately or at the same time.

! The EXTRALARGE SPACE FUNCTION knob will be disabled.

2. Select the desired cooking function by turning the

SMALL SPACE FUNCTION knob.

3. The oven will begin its preheating stage. The

temperature may be changed by turning the

TEMPERATURE knob. The during the pre-heating stage.

4. Once the pre-heating stage is completed, the

stops flashing (becomes fixed) and a buzzer sounds. It is now possible to introduce foodstuffs into the oven.

5. During cooking it is always possible to:

- Change the cooking function by turning the SMALL

SPACE FUNCTION knob.

- Change the temperature by turning the TEMPERATURE

knob.

- Set the cooking duration in addition to the cooking end

time.

- Stop cooking by turning the SMALL SPACE FUNCTION

knob to the “0” position.

6. If a blackout occurs while the oven is already in

operation, an automatic system within the appliance will reactivate the cooking function from the point at which it was interrupted, as long as the temperature has not dropped below a certain level. Programmed cooking

indicator light flashes

icon

modes which have not started will not be restored and must be reprogrammed.

Cooking functions

GRILL function

The top heating element is activated. By turning the TEMPERATURE knob, the different power levels which may be set will appear on the display; these range between 5% and 100%. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. This function is particularly suitable for browning food, cooking gratins, colouring meringues, making toasted sandwiches and grilling small quantities of thin, lean meat. Always cook in this mode with the oven door closed.

FAST COOKING function

This function requires the oven to be preheated. This function is particularly suitable for cooking pre-packed food quickly (frozen or pre-cooked).

Main Space

Starting the oven

! The EXTRALARGE SPACE FUNCTION knob will be disabled.

2. Select the desired cooking function by turning the MAIN SPACE FUNCTION knob.

3. The oven will begin its preheating stage. The temperature may be changed by turning the

6. If a blackout occurs while the oven is already in operation, an automatic system within the appliance will reactivate the cooking function from the point at which it was interrupted, as long as the temperature has not dropped below a certain level. Programmed cooking modes which have not started will not be restored and must be reprogrammed.

Cooking functions

UNIVERSAL function

All heating elements and the fan are activated. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of three racks may be used at the same time. If you are using several racks at the same time, we recommend you place the dripping pan on shelf level 1. If you are cooking on 3 levels at the same time, we recommend you place the shelves on racks 3 and 5, and the dripping pan on rack 1.

Using the Small Space and Main Space at the same time

Starting the oven

1. Fit the DIVIDER to the DIVIDER shelf “D” using the pin, with the arrows turned towards the rear part of the oven. After it has been fitted correctly, you will be able to read the text “OPENSPACE” on the front part of the DIVIDER frame. A buzzer will sound to confirm that the DIVIDER has been fitted correctly; it will then be possible to use the two Main and Small space compartments separately or at the same time. ! The EXTRALARGE SPACE FUNCTION knob will be disabled. ! In order to improve the oven’s energy efficiency, the preheating time of the SMALL SPACE cavity lasts about 15 minutes. ! If the MAIN SPACE is set at a temperature below 150°C, in order to safeguard the cooking results, the grill function will not start: the display will visualise “OFF.”

2. Select the desired cooking function for each recess by turning the SMALL SPACE FUNCTION and/or MAIN

TEMPERATURE knob. The during the pre-heating stage.

4. Once the pre-heating stage is completed, the stops flashing (becomes fixed) and a buzzer sounds. It is now possible to introduce foodstuffs into the oven.

5. During cooking it is always possible to:

- Change the temperature by turning the TEMPERATURE knob.

- Set the cooking duration in addition to the cooking end time.

- Stop cooking by turning the MAIN SPACE FUNCTION knob to the “0” position.

indicator light flashes

icon

SPACE FUNCTION knobs. The Small Space has been selected and that it is therefore

possible to adjust the Small Space settings; the lit up on the display indicates that the Main Space has been selected and that it is therefore possible to adjust the Main Space settings.

3. Both ovens will begin the preheating stage. The temperature may be changed by turning the

TEMPERATURE knob. The during the pre-heating stage.

icon indicates that the

icon

indicator light flashes

4. Once the pre-heating stage is completed, the stops flashing (becomes fixed) and a buzzer sounds. It is now possible to introduce foodstuffs into the oven.

5. The digits on the display become brighter to indicate which recess you are adjusting. To modify the settings for

the other recess, press the and Main Space settings may actually be changed during simultaneous cooking:

- Change the cooking function by turning the SMALL SPACE FUNCTION and/or MAIN SPACE FUNCTION knob.

- Change the temperature by turning the TEMPERATURE knob.

- Set the cooking duration in addition to the cooking end time.

- Stop cooking by turning the SMALL SPACE FUNCTION and/or MAIN SPACE FUNCTION knob to the “0” position.

button. The Small Space

icon

Programming cooking

! A cooking function must be selected before programming can take place.

Programming is possible in all oven configurations: EXTRALARGE, MAIN and SMALL SPACE, even if the latter two are being used simultaneously.

Programming the cooking duration

1. Press the the three digits on the DISPLAY begin to flash.

2. Turn the TIMER KNOB towards “+” and “-” to adjust the duration.

3. Press the

4. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.

• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The function will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

! A cooking duration must be set before the cooking end time can be scheduled.

1. Follow steps 1 to 3 to set the duration as detailed

above.

button several times until the icon and

button again to confirm.

2. Next, press the button until the icon and the three numerical digits on the DISPLAY begin to flash.

3. Turn the TIMER KNOB towards “+” and “-” to adjust the hour value.

4. Press the numerical digits on the DISPLAY begin to flash.

5. Turn the TIMER KNOB towards “+” and “-” to adjust the minute value.

6. Press the

7. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.

Programming has been set when the flash. The DISPLAY shows the cooking end time and the cooking duration alternately. To cancel programming, turn the FUNCTION knob to the “0” position.

button again so that the other two

button again to confirm.

and icons

Practical cooking advice

MULTILEVEL

• Use positions 1, 3, 5 and 6.

• Place the dripping pan at the bottom and the rack at the top.

BARBECUE

• Preheat the oven for 5 minutes.

• Keep the oven door closed when cooking in this mode.

• Place the dripping pan on shelf level 3. Place the rack in a position between 4 and 7, depending on how bulky the food is, and make sure the food is in the centre of the rack. Examples: beef ribs should be cooked on shelf level 4 and bacon on shelf level 6 or 7.

PIZZA or FOCACCIA

• Use a light aluminium tray with a maximum diameter of 30 cm, placing it on top of the rack supplied.

• If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

GRILL

• Preheat the oven for 5 minutes.

• Fit the DIVIDER to the DIVIDER rack “D”.

• Keep the oven door closed when cooking in this mode.

• Place the rack in position 7. Position the food in the centre of the rack. Position the dripping pan on shelf level 6.

• This function is particularly suitable for browning food, cooking gratins, colouring meringues, making toasted

sandwiches and grilling small quantities of thin, lean

yog

FAST COOKING

meat.

• We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly.

• Preheat the oven, making sure the dripping pan is on shelf level 6.

• When cooking frozen foods, always follow the instructions on the packaging.

Cooking advice table for ovens with an ExtraLarge Space cavity

Function Foods Weight

Multilevel*

Pies / Tarts

Cream puffs

Pizza

Biscuits

Pastries

Crème caramel (bain-marie)

Panettone 1 1 or 2 Yes 160 45-60 Sponge cake made

with

hurt

Sponge cake

Gratin*

Barbecue*

Low

temperature

Automatic

bread

Automatic

roast

Automatic

baked cakes

Automatic

pizza

Large cut of meat 1 1 2 Yes 160 90-240 Rotisserie 1 2 3 No 200 35-75 Gratin 1 3 or 4 No 190 40-60 Large roast 1 1 2 No 200 90-120 Large roast game 1 1 2 No 200 90-120 Beef ribs 1 3 4 or 5 Yes 100% 20-30 Sausages 1 3 5 to 7 Yes 100% 10-20 Pork ribs 1 3 5 to 7 Yes 100% 15-25 Bacon 1 3 5 to 7 Yes 100% 3-6

Proving / Defrosting

White meringues 4 1 3 5 6 No 65 8-12 hours** Meat / Fish 3 1 3 5 No 90 90-180**

Bread (see recipe)

Roasts

Desserts

Pizza (see recipe)

(in kg)

* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually. ** The duration of the automatic cooking functions are set by default. The values in the table refer to the minimum and maximum duration, which may be modified by the user, taking the default value as a starting point. *** As stated in the recipe, pour 150 g water into the dripping pan.

Cook on

no. of

shelves

No.

1 2 2 or 3

1 2 No 40

2 2 2

1 2 3 No 60-90**

1 2 2

Dripping

pan

2 or 3 2 3 4

2 3 4

2 3

1 2 3

2 3 4

1 to 2

1 1

2 or 3

1 to 2

1 1

2 or 3

1 to 2

1 1

2 or 3

1 to 2

1 1

2 or 3

2 1

2 or 3

2 1

2 or 3

2 1

7*** 7*** 7***

2 2 1 1

Rack position Preheating Recommended

Rack 1 Rack 2 Rack 3

3 to 5

3 3

3 to 5

3 3

3 to 5

3 3

3 to 5

3 3

5 4

4 or 5

5 4

2 1 1

5 3 3

5 5

Yes

4 3

5 5

Yes

Yes Yes Yes Yes

Yes Yes

Yes

Yes Yes

No No No

No No No No

temperature

(°C)

180 180 180 180

190 190 190 190

220 220 220 220

180 180 180 180

200 200 200

170 170 170

160 160

190 190 190

35-60**

23-30**

Cooking duration

(minutes)

30-40 35-45 40-50 45-55

25-35 25-35 30-40 30-40

15-25 20-30 25-35 30-40

15-25 15-25 20-30 20-30

30-40 35-45 40-50

35-45 35-45 40-50

60-75 60-75

30-35 35-40 40-45

35-60**

25-35** 30-35** 35-40**

)

yog

g j

)

Cooking advice table for the Small Space feature

Function Foods Weight

Fast cooking*

Grill

* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times are set as standard and may not be modified manually.

No. Dripping

Fish fillets 1 6 D Yes 180-200 20-30

Meat fillets 1 6 D Yes 180-200 30-40 Frozen pizza 1 6 D Yes Frozen prepared foods 1 6 D Yes Toast 1 - 6-7 D Yes 100% 3-5 Bacon 1 6 7 D Yes 100% 3-6 Pork steaks 1 6 7 D Yes 100% 15-25

(in kg)

Cook on

no. of

shelves

Rack position Preheating Recommended

Rack 1 Divider

pan

temperature

(°C)

Cooking duration

(minutes)

Cooking advice table for the Main Space feature

Function Foods Weight

Universal*

* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times are set as standard and may not be modified manually.

No. Dripping

Pies / Tarts 1

Cream puffs 1

Pizza 1

Biscuits 1 2 2

Pastries 1 2 2

Crème caramel (bainmarie Sponge cake made with

hurt

Sponge cake 1

Small roastin

oints 1 2 3 D Yes 210 30-60

(in kg)

1 2 D Yes 170 35-45

1 2 D Yes 160 60-75

Cook on

no. of

shelves

Rack position Preheating Recommended

Rack 1 Divider

pan 2 1 2 1 2 1

2 1

Yes

200 200 190 190 220 220 180 180 200 200

190 190

temperature

(°C)

Cooking duration

(minutes)

30-40 35-45 25-35 25-35 15-25 20-30 15-25 15-25 30-40 35-45

30-35 35-40

Cooking advice table for using the Small Space and Main Space at the same time Small Space

Function Foods Weight

Fast cooking*

Grill

No. Dripping

Fish fillets 1 6 D Yes 200-220 20-30

Meat fillets 1 6 D Yes 200-220 30-40 Frozen pizza 1 6-7 D Yes Frozen prepared foods 1 6-7 D Yes “Pilaf” rice 1 6 D Yes 180-200 30-45 Browning 1 6-7 D Yes 100% 3-6

(in kg)

Cook on

no. of

shelves

Rack position Preheating Recommended

Rack 1 Divider

pan

temperature

(°C)

Cooking duration

(minutes)

Main Space

Function Foods Weight

Universal*

* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times are set as standard and may not be modified manually.

No. Dripping

Cakes, pies / tarts 1

Biscuits 1 2 2

Crème caramel (bainmarie Pizza 1

ratin 1 2 D Yes 200 60

Potato Roasting joint 1 2 D Yes 200 60-90 Dishes with pastry crust

(in kg)

1 2 D Yes 160 45

1 2 D Yes 200 35-45

Cook on

no. of

shelves

Rack position Preheating Recommended

Rack 1 Divider

pan 2 1 and 2 3 to 5 D D

1 and 2 3 to 5 D D

2 1 and 2 3 to 5 D D

Yes Yes Yes Yes

Yes Yes

200 200 180 180

220 220

temperature

(°C)

Cooking duration

(minutes)

30-40 35-45 15-25 15-25

15-25 20-30

Precautions and tips

! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General safety

• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.

• The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.

• When moving or positioning the appliance, always use the handles provided on the sides of the oven.

• Do not touch the appliance with bare feet or with wet or damp hands and feet.

• The appliance must be used by adults only for the preparation of food, in accordance with the instructions provided in this booklet.

• Do not touch the heating elements or certain parts of the oven door when the appliance is in use; these parts become extremely hot. Keep children well away from it and do not touch the hot parts yourself.

• Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven.

• The openings used for the ventilation and dispersion of heat must never be covered.

• Always grip the oven door handle in the centre: the ends may be hot.

• Always use oven gloves when placing cookware in the oven or when removing it.

• Do not use aluminium foil to line the bottom of the oven.

• Do not place flammable materials in the oven: If the appliance is switched on accidentally, the materials could catch fire.

• Always make sure the knobs are in the “”/“ position when the appliance is not in use.

• When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable.

• Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains.

• If the appliance breaks down, under no circumstances should you attempt to perform the repairs yourself. Repairs carried out by inexperienced individuals may cause injury or further malfunctioning of the appliance. Contact a Service Centre (see Assistance).

• Do not rest heavy objects on the open oven door.

• The appliance should not be operated by people (including children) with reduced physical, sensory

”

or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.

• Do not let children play with the appliance.

Disposal

• When disposing of packaging material: observe local legislation so that the packaging may be reused.

• The European Directive 2002/96/EC relating to Waste Electrical and Electronic Equipment (WEEE) states that household appliances should not be disposed of using the normal solid urban waste cycle. Exhausted appliances should be collected separately in order to optimise the cost of re-using and recycling the materials inside the machine, while preventing potential damage to the atmosphere and to public health. The crossed-out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection. For further information relating to the correct disposal of exhausted household appliances, owners may contact the relevant public service or their local dealer.

Respecting and conserving the environment

• You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning. The cooking mode programming options, the “delayed cooking” mode (see Cooking modes) and “delayed automatic cleaning” mode (see Care and Maintenance) in particular, enable the user to organise their time efficiently.

• Always keep the oven door closed when using the BARBECUE and GRATIN modes: this will achieve improved results while saving energy (approximately 10%).

• Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding heat dispersion.

! This product complies with the requirements of the latest European Directive on the limitation of power consumption of the standby mode. If no operations are carried out for a period of 2 minutes, the appliance automatically switches to the standby mode. The standby mode is visualised by the high luminosity "Watch Icon". As soon as interaction with the machine resumes, the system's operating mode is restored.

Care and maintenance

Glass cover

Lamp

Lamp Holder compartment

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

• The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.

• The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.

• All accessories can be washed like everyday crockery, and are even dishwasher safe.

! Never use steam cleaners or pressure cleaners on the appliance.

Cleaning the oven door

Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. For more thorough cleaning purposes, the oven door may be removed:

1. Open the oven door fully (see diagram).

2. Use a screwdriver to lift up and turn the small

F F

levers

F located on the two hinges (see diagram).

F F

Inspecting the seals

Check the door seals around the oven at regular intervals. If the seals are damaged, please contact your nearest After-sales Service Centre (see Assistance). We recommend that the oven is not used until the seals have been replaced.

Replacing the light bulb

To replace the oven light bulb:

1. Remove the glass cover of the lamp-holder.

2. Remove the light bulb and replace it with a similar one: halogen lamp voltage 230 V, wattage 25 W, cap G 9.

3. Replace the glass cover (see diagram).

! Do not touch the light bulb directly with your hands.

3. Grip the door on the two outer sides and close it approximately half way. Pull the door towards you lifting it out of its seat (see diagram). To replace the door, reverse this sequence.

Automatic cleaning with the FAST CLEAN function

With the FAST CLEAN mode, the internal temperature of the oven reaches 500°C. The pyrolytic cycle is activated, burning away food and grime residues. Dirt is literally incinerated. Keep children away from the appliance during the automatic cleaning cycle as surfaces may become very hot. Particles may ignite inside the oven due to the combustion process. There is no cause for concern: this process is both normal and hazardfree.

Safety devices

• The that the oven door was automatically locked as soon as the temperature reached a high value.

• If a malfunction occurs, the heating elements will be switched off.

• Once the oven door has been locked, you cannot change the duration and cycle end time settings.

Programming the automatic cleaning end time

icon on the display, when lit, indicates

Before initiating the FAST CLEAN mode:

• Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents.

• Remove all accessories.

• Remove the DIVIDER.

• Do not place tea towels or pot holders over the oven handle.

! If the oven is too hot, the pyrolytic cycle may not start. Wait for the oven to cool down.

! The programme may only be started once the oven door has been closed.

To enable the FAST CLEAN cycle, turn the EXTRALARGE SPACE FUNCTION knob to

Press the used to select the desired cleaning level; there are three default time settings which cannot be modified.

1. Economy (ECO): turn the knob towards “-”. Duration 1 hour.

2. Normal (NOR): initial level. Duration 1 hour and 30 minutes.

3. Intensive (INT): turn the knob towards “+”. Duration 2 hours.

4. Press the

button. The TIMER KNOB may be

button to confirm.

1. Press the digits on the DISPLAY begin to flash.

2. Turn the TIMER KNOB towards “+” and “-” to adjust the hour value.

3. Press the digits on the DISPLAY begin to flash.

4. Turn the TIMER KNOB towards “+” and “-” to adjust the minute value.

5. Press the

6. When the set time has elapsed, the text END appears on the display and a buzzer sounds.

• For example: it is 9:00 a.m. and the Economy (ECO) FAST CLEAN level has been selected, with the default duration of 1 hour. 12:30 is scheduled as the end time. The programme will start automatically at 11:30 a.m.

Programming has been set when the buttons are illuminated. The display shows the FAST CLEAN end time and duration alternately.

Once the automatic cleaning cycle is over

You will have to wait until the temperature inside the oven has cooled down sufficiently before you can open the oven door. You will notice some white dust deposits on the bottom and the sides of your oven; remove these deposits with a damp sponge once the oven has cooled down completely. Alternatively, you can make use of the already heated oven, in which case it is not necessary to remove the deposits, they are completely harmless and will not affect your food in any way.

button until the icon and the two

button again until the other two

button again to confirm.

and

An end time for the FAST CLEAN cycle (as for a normal cooking cycle) may be programmed (see Programming the automatic cleaning end time).

Assistance

Warning:

The appliance is fitted with an automatic diagnostic system which detects any malfunctions. Malfunctions are displayed by messages of the following type: “F”, followed by numbers. Call for technical assistance should a malfunction occur. ! Never use the services of an unauthorised technician.

Please have the following information to hand:

• The type of problem encountered.

• The appliance model (Mod.).

• The serial number (S/N). The latter two pieces of information can be found on the data plate located on the appliance.

ARISTON

PRIORITY SERVICE

If you are not completely satisfied with your appliance

or require service call:

Australia

Phone: 1300 815 589

New Zealand

Phone: (09) 306 1020

AUSTRALIA ARISIT PTY LIMITED

40-44 Mark Anthony Drive, Dandenong South, VIC 3175, Australia Fax: Service & Sales (03) 9768 0838

Email: consumer.care@arisit.com

GENUINE ACCESSORIES

& SPARE PARTS

A wide range of genuine

accessories are available for your appliance call:

Australia

Phone: 03 9768 0888

New Zealand

Phone: (09) 306 1020

NEW ZEALAND ARISIT PTY LIMITED

PO Box 68-140 Newton, Auckland 1145, New Zealand Fax: (09) 302 0077

Email: sales@aristonappliances.co.nz

Mode d’emploi

FOUR

English,1

Portuges, 49

OS 99D P IX

FR ES

Français, 17 Espanol, 33

Sommaire

Installation, 18-19

Positionnement Raccordement électrique Caractéristiques techniques

Description de l’appareil, 20

Vue d’ensemble Tableau de bord Afficheur

Structure du four, 21

Mise en marche et utilisation, 22-28

Mise à l’heure de l’horloge Programmer la minuterie ExtraLarge Space Small Space Main Space Utilisation simultanée de Small Space et Main Space Comment programmer une cuisson Conseils de cuisson Tableau de cuisson ExtraLarge Space Tableau de cuisson Small Space Tableau de cuisson Main Space Tableau de cuisson simultanée Small Space et Main Space

Précautions et conseils, 29

Sécurité générale Mise au rebut Economies et respect de l’environnement

Nettoyage et entretien, 30-31

Mise hors tension Nettoyage de l•fappareil Nettoyage de la porte Remplacement de l’ampoule d’éclairage Nettoyage automatique avec la fonction FAST CLEAN

Assistance, 32

Installation

560 m

! Conserver ce mode d’emploi pour pouvoir le consulter à tout moment. En cas de vente, de cession ou de déménagement, veiller à ce qu•fil suive l•fappareil pour informer le nouveau propriétaire sur son fonctionnement et lui fournir les conseils correspondants.

! Lire attentivement les instructions : elles contiennent des conseils importants sur l’installation, l’utilisation et la sécurité de cet appareil.

Positionnement

! Les emballages ne sont pas des jouets pour enfants, il faut les mettre au rebut en respectant la réglementation sur le tri sélectif des déchets (voir Précautions et conseils).

! L’installation doit être effectuée par un professionnel du secteur conformément aux instructions du fabricant. Une mauvaise installation peut causer des dommages à des personnes, des animaux ou des biens.

Encastrement

Pour garantir le bon fonctionnement de l’appareil, il faut que le meuble possède des caractéristiques bien précises :

• les panneaux adjacents doivent être fabriqués dans un matériau résistant à la chaleur;

• dans le cas notamment de meubles plaqués bois, il faut que les colles résistent à une température de 100°C;

• la cavité du meuble pour encastrement du four, tant sous plan (voir figure) qu’en colonne, doit avoir les dimensions suivantes :

Aération

Pour garantir une bonne aération, la cavité d’encastrement doit être dépourvue de paroi arrière. Il est conseillé d’installer le four de manière à ce qu’il repose sur deux cales en bois ou bien sur un plan d’appui continu qui ait une découpe d’au moins 45 x 560 mm (voir figures).

Centrage et fixation

Positionner les 4 taquets situés sur les côtés du four en face des 4 trous pratiqués sur le cadre et les régler selon l’épaisseur de la joue du meuble:

épaisseur 20 mm : enlever la partie amovible du taquet (voir figure) ;

épaisseur 18 mm : utiliser la première rainure, comme prévu par le fabricant (voir figure) ;

. m

595 mm.

23 mm.

5 mm.

576 mm.

558 mm.

593 mm.

! Après encastrement de l’appareil, il ne doit plus y avoir possibilité de contact avec les parties électrifiées. Les déclarations de consommation indiquées sur l’étiquette des caractéristiques ont été mesurées pour ce type d’installation

épaisseur 16 mm : utiliser la deuxième rainure (voir figure).

Pour fixer l’appareil au meuble : ouvrir la porte du four et visser 4 vis à bois dans les 4 trous du cadre.

! Toutes les parties qui servent de protection doivent être fixées de manière à ne pouvoir être enlevées qu’avec l’aide d’un outil.

Raccordement électrique

!Les fours munis d’un câble d’alimentation tripolaire

sont prévus pour un fonctionnement au courant alternatif à la tension et à la fréquence indiquées sur la plaque signalétique apposée sur l’appareil (voir ci-dessous).

Montage du câble d’alimentation

1. Pour ouvrir le bornier, faire pression à l’aide d’un tournevis sur les languettes latérales du couvercle : tirer et ouvrir le couvercle (voir figure).

2. Montage du câble d’alimentation : dévisser la vis du serrecâble ainsi que les trois vis des contacts L-N-

puis fixer les fils sous les têtes de vis en respectant les couleurs Bleu (N) Marron (L) Jaune-Vert

(voir figure).

3. Fixer le câble dans le serre-câble prévu.

4. Fermer le couvercle du bornier.

Branchement du câble d’alimentation au réseau électrique

Monter sur le câble une prise normalisée pour la charge indiquée sur l’étiquette des caractéristiques (voir ci-contre). En cas de raccordement direct au réseau, il faut intercaler entre l’appareil et le réseau un interrupteur à coupure omnipolaire ayant au moins 3 mm d’écartement entre les contacts, dimensionné à la charge et conforme aux normes en vigueur (le fil de terre ne doit pas être interrompu par l’interrupteur). Le câble d’alimentation ne doit atteindre, en aucun point, une température dépassant de 50 °C la température ambiante.

! L’installateur est responsable du bon raccordement électrique de l’appareil et du respect des normes de sécurité. Avant de procéder au branchement, s’assurer que :

• la prise est bien munie d’une terre conforme à la loi ;

• la prise est bien apte à supporter la puissance maximale de l’appareil, indiquée sur la plaque signalétique (voir ci-dessous) ;

• la tension d’alimentation est bien comprise entre les valeurs indiquées sur la plaque signalétique (voir ci-dessous) ;

• la prise est bien compatible avec la fiche de l’appareil. Si ce n’est pas le cas, remplacer la prise ou la fiche, ne pas utiliser de rallonges ni de prises multiples.

! Après installation de l’appareil, le câble électrique et la prise de courant doivent être facilement accessibles ! Le câble ne doit être ni plié ni excessivement écrasé. ! Il doit être contrôlé périodiquement et ne peut être remplacé que par un technicien agréé (voir Assistance).

Nous déclinons toute responsabilité en cas deNous déclinons toute responsabilité en cas de

Nous déclinons toute responsabilité en cas de

Nous déclinons toute responsabilité en cas deNous déclinons toute responsabilité en cas de

non respect des normes énumérées ci-dessus.non respect des normes énumérées ci-dessus.

non respect des normes énumérées ci-dessus.

non respect des normes énumérées ci-dessus.non respect des normes énumérées ci-dessus.

PLAQUE SIGNALÉTIQUE

Dimensions*

Volume*

Dimensions**

Volume**

Raccordements électriques

ÉTIQUETTE ÉNERGIE

* Uniquement pour les modèles avec glissières embouties. ** Uniquement pour les modèles avec glissières en fil.

largeur 43,5 cm hauteur 41 cm profondeur 41 cm

L. 74

largeur 45,6 cm hauteur 41 cm profondeur 41 cm

L. 77

tension 220-240V~ 50Hz puissance maximum absorbée 3400W (voir plaque signalétique)

Directive 2002/40/CE sur l'étiquette des fours électriques Norme EN 50304

Consommation énergie déclaration Classe convection Forcée – fonction four : Gratin

Cet appareil est conforme aux Directives Communautaires suivantes : 2006/95/CEE du 12/12/06 (Basse Tension) et modifications successives

- 2004/108/CEE du 15/12/04 et modifications successives

- 93/68/CEE du 22/07/93 et modifications successives

- 2002/96/CE et modifications successives. 1275/2008 Stand-by/off mode

Description de l’appareil

Vue d’ensemble

Tableau de bord

Support SÉPARATEUR

Support GRILLE

Support LÈCHEFRITE

Tableau de bord

Bouton

FONCTIONS SMALL SPACE

AFFICHEUR

Touche

SÉLECTION TEMPS

GLISSI

de coulissement

niveau 7 niveau 6 niveau Séparateur "D"

niveau 5 niveau 4

niveau 3 niveau 2 niveau 1

RES

Bouton

FONCTIONS EXTRALARGE SPACE

Afficheur

Bouton

FONCTIONS

MAIN SPACE

TEMPERATURE et TEMPS

Icône

ENCEINTE

SÉLECTIONNÉE

¡•OC

•• ••

Touche

SÉLECTION ENCEINTE

Chiffres

¡•OC

•• ••

Icône

DURÉE

Bouton

SÉLECTION TEMPÉRATURE/TEMPS

Icône

PORTE VERROUILLEE

Icône

FIN DE CUISSON

Icône

MINUTEUR

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