Ariston fm81r ix aus User Manual

Merbni ElettfDcbmestig

OVENS

FM 81 R IX AUS

ARISTON

Instruction Booklets

195016254

19/05/2006

Congratulations on choosing an Aristón appliance, which you will find is dependable and easy to use. We recommend
that you read this manual for best performance and to extend the life of your appliance. Thank you.

Close-up View

A. Control Panel

B. Knob for selecting the cooking features.

C. Knob for adjusting the cooking temperature.

D. Electronic Programer (only on a few models) - This

feature allows you to set the length and end cooking
time for any of the cooking features. It also has a timer

feature.

D. .Timer Knob (only on a few models).
E. Oven Light (only on certain models) - When the light

is on, it indicates that the oven is heating. It will turn off
when the temperature setting has been reached.

F. Dripping-pan
G. Oven Racks

H. Guides for sliding the racks or dripping-pan in and

out.

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How To Use Your Appliance

The 7 Cuochi oven combines the advantages of traditional
convection ovens with those of the more modern forced
air ventilation models.
It is an extremely versatile appliance that allows you to
easily and safely choose between 7 different cooking
modes. The various features are selected by means of
the selector knob (B) and the thermostat knob (C) on the
control panel.

Attention: The first time you use the oven we recommend

that you set the thermostat on the hightest setting and
leave the oven on for about a half of an hour with nothing
in it. Then, open the oven door and let the room air. The
odour that is often detected during this initial use is due to
the evaporation of substances used to protect the oven

during storage and until it is Installed.

Convection Mode Q

Set the termostat knob (C) between B0°C and Max.
The outer heating elements at both the top and the bottom
of the oven will come on.
The heat is distributed uniformiy from the top to the bottom.
The convection mode is recommended for preparing meat­based dishes featuring beef or veal which require slow
cooking with the addition of liquids. It still remains the best
cooking mode for dry pastries and fruit in general. When

cooking in convection mode, only use one dripping-pan
or cooking rack at a time, othenwise the the heat distribution
with be uneven. Select from among the various rack
heights based on the whether the dish needs more or less
heat from the top or bottom.

Pastry Mode @

Set the termostat knob (C) between 60°C and Max,

The fan will start and all of the heating elements will turn
on. This provides a delicate heating process with a
prevalence of heat from the bottom.
This mode is ideal for baking and cooking delicate foods ­especially pastries that need to rise because the heat
coming from the bottom helps the leavening process.

Pizza Mode

Set the termostat knob (C) between 60°C and Max.
The bottom and circular heating elements, as well as the
fan, will come on. This combination rapidly heats the oven
due to the large amount of power used by the appliance
(2800-2900 W), which results in the production of

considerable heat coming prevalently from the bottom.
The pizza mode is ideal for foods which need high
temperatures to cook, like pizza and large roasts. Use
only one dripping-pan or rack at a time. However, if more

than one is used, they must be switched half way through
the cooking process.

Ventilated Mode @

Set the thermostat knob (C) between 60“C and Max.
Both the heating elements and the fan will come on. Since
the heat remains constant and uniform throughout the
oven, the air cooks and browns food uniformly over its
entire surface. With this mode, you can also cook various
dishes at the same time, as long as their respective
cooking temperatures are the same. A maximum of 2 rack
leveis can be used at the same time, following the
instructions in the section entitled, "Cooking On More Than
One Rack".
This cooking mode is ideal for au gratin dishes or those

which require an extended cooking time.

Moreover, the excellent heat distribution makes it possible
to use lower temperatures when cooking roasts. This
results in less loss of juices, meat which is more tender
and a decrease in the loss of weight for the roast.
The ventilated mode is especially suited for cooking fish,
which can be prepared with the addition of a limited amount
of condiments, thus maintaining their flavor and
appearance.
The ventilated mode can also be used to thaw white or
red meat, fish and bread by setting the temperature to
80°'100°C.Tothaw more delicate foods, setthetermostat
to 60°C or use only the cold air circulation feature by setting
the thermostat to 0°C.

Grill □

Set the thermostat to “C”; Max.

The central heating element of the grill will come on. The
incandescent heating element cooks food by means of
thermal radiation directed downward. The extremely high
and direct temperature of the grill makes it possible to
brown the surface of meats and roasts while locking in
the juices to keep them tender.

Double Grill О

Set the thermostat to “C": Max.
Both of the grill elements are activated. This oversized
grill has a completely new design, increasing cooking
efficiency by 50%. The double grill also eliminates pockets
of unheated air in the corners of the oven.

Ventilated Double Grill Q

Set the thermostat to “C”; between 60°C and 200°C.

Both of the heating elements of the grill are activated, as
well as the fan. This combination of features increases
the effectiveness of the unidirectional thermal radiation of
the heating elements through forced air circulation of the
air throughout the oven. This helps prevents foods from
burning on the surface, allowing the heat to penetrate into
the food.

Cooking Control Timer Knob (only on a few models)

Some models are equipped with a timer program to control
when the oven shuts off during cooking. To use this feature,
you must wind the "D,” knob one full turn in the counter

clockwise direction 0;Then, turn the knob in the clockwise

direction O, to set the tíme by matching up the indicator on

the control panel with the number of minutes on the knob.
At the end of the programmed length of time, the timer will
sound and automatically turn off the oven.

Attention: to use the oven in manual mode without the

cooking control timer, match the indicator on the control panel
with the symbol on the timer knob.

When the oven is not in use, the cooking control timer can
be used like a normal timer.

Timer (only on a few models)

To use the timer, it must be wound using the "D," knob. Turn

the knob almost one full turn in the clockwise direction O.
Then, turn the knob back O, and set the time by positioning

the number (minutes) on the knob dial beneath the mark on
the control panel.

Oven Light

The light comes on when the "B" knob is turned to the

setting. The light illuminates the oven and remains on

when any of the heating elements is turned on.

Handle

When the oven is on, steam escapes from the slot on the
right end of the handle. Keep hands away from this area.

Forced Air Ventilation (only on a few models)

In order to reduce the external temperature of the oven,
some models have been equipped with a cooling fan which

comes on when the "B" knob is turned to a cooking setting.
The fan remains on during the cooking process and a flow
of air can be heard exiting between the oven door and the
control panel.
After you have finished cooking, it a good idea to keep the
fan on for a few minutes by setting the thermostat knob to

in order to allow the oven to cool down rapidly.

3rd Oven Glass

In order to further decrease the temperature of the oven
door and reduce energy consumption, a supplemental kit
has been made available. This kit should be installed if
the oven is used in the presence of small children. To install
the protective glass for the oven door (code 053413/
039888 or 039104 for traditional models with plate-metal
door), contact your nearest Merloni Eletrodomestici
Service Centre.

Warning

Do not place cookware on the bottom of the oven because
this will result in uneven cooking. Furthermore, the curved
surface of the bottom (which ensures increased stiffness
and resistance to deformation) does not provide a stable
support surface.

Important Warning Note!

Do not place anything, eg containers, aluminium foil etc,
on to the base of the oven as this will cause damage to
the enamel by reflecting heat back on to the surface from
the element positioned underneath the bottom of the oven
cavity.

Electronic Cooking Programmer

The programmer makes it possible to preset the oven and
the grill in terms of:

• delay start with a preset length of time for cooking;

• immediate start with a preset length of time for cooking;

• timer.
Button functions:

[a] :Timer with hour and minutes;

: Length of cooking time;
: End cooking time;

: Manual change;
0 : Change time (backwards);
[+] : Change time (forwards).

How to Reset the Digital Clock

After the appliance has been connected to the power source
or following a power outage, the clock display will begin to
blink and read: 0:00

• Press the [il and buttons at the same time. Then

use (within 4 seconds) the El and 0 buttons to set

the exact time.
Use the 0 button to move the time forwards.
Use the 0 button to move the time backwards.

The time can also be changed in the following two ways:

1. Repeat all of the foregoing steps.

2. Press the button, and then use the B and E
buttons to reset the time.

Manual Operation Mode for the Oven

After the time has been set, the programmer is automati
cally set to manual mode.

Note: Press the button to return the oven to manual

mode after every "Automatic" cooking session.

Delayed Start Time with Preset Cooking Length

The length and the end cooking times must be set. Let us
suppose that the display shows 10:00.

1. Turn the oven control knob to the cooking setting and

temperature desired (example: convection oven at
200*'C).

2. Press the 0 and the use (within 4 seconds) the B
and 0 buttonstosetthe length of the cooking time. Let

us suppose that 30 minutes was set for the length of the
cooking time. In this case, the display will show:

. in, n ri

I I LI U U

When "auto" is lighted, it indicates that the length and end
cooking time have been preset to operate in automatic
mode. At this point, the oven will turn on automatically at

12:30 in order to finish the cooking session within 30

minutes. When the oven is on, the 0 symbol (cooking
pot) will appear on the display for the entire length of the

cooking process. The 0 button can be pressed at any
time to display the setting for the length of the cooking

time, while the 0 button can be pressed to display the
end cooking time.

At the end of the cooking time, an acoustic signal will
sound. Press any button it turn it off (except the
and 0 buttons).
Immediate Start Time with Preset Cooking Length

When only the length of the cooking time is set (points 1 and
2 of the paragraph entitled, "Delayed Start Time with Preset

Cooking Length"), the cooking session starts immediately.

Cancelling a Preset Cooking Time

Press the 0 button, and use the 0 button to set the time
to:

0

n. n n

LI LI LI

Then press the manual cooking mode button 0.

Timer Feature

The timer can be used to count down from a given length of
time.This feature does not control when the oven comes on
or turns off, but, rather, it only emits an acoustic signal when
the preset time has run out.

Press the 0 button, and the display will read:

n, ri n

U LI LI

Then use the

Release the button, and the timer will start at that second.

The display will show the current time.

0

and 0 buttons to set the desired time.

/ n. n n

At the end of the preset time, an acoustic signal will sound,
which can be turned off by pressing any button (except the

I LI a LI LI

* n ^ q ri

i u u u

Release the button, and within 4 seconds, the current t'me

will reappear with the 0 symbol and "auto,"

3. Press the 0 button, and then use the 0 and 0
buttons to set the end cooking time. Let us suppose that
it is 13:00

* / D . n n

II U U U

4. Release the button and the display will show the current

time within 4 seconds:

0 and 0 buttons), and the 0 symbol will turn off.

Changing and Cancelling Settings

• The settings can be changed at any time by pressing the
corresponding button and using the 0 or 0 button.

• When the length setting for the cooking time is cancelled,
the end cooking time setting is also cancelled, and vice
versa.

• When in automatic cooking mode, the appliance will not
accept end cooking times prior to the start cooking time
proposed by the appliance itself.

How to Keep Your Oven in Shape

Before cleaning your oven, or performing maintenance,
disconnect it from the power supply.

To extend the life of your oven, it must be cleaned
frequently, keeping in mind that:

• The self-cleaning panels (if present) and the enameled
parts should be washed with warm water - abrasive
powders and corrosive substances should be avoided;

• The inside of the oven should be cleaned immediately
after use with warm water and soap: the soap should

be rinsed away and the interior dried thoroughly;

• Stainless steel can be stained if it remains in contact

with agressive detergents (containing phosphorus) or
water with a high lime content. We recommend that
you rinse these parts thoroughly and dry them well
after cleaning. It is also a good idea to dry any water

spills;

• Never line the bottom of the oven with aluminium foil
because the buildup of heat will not only impede the

cooking process, but could also damage the enamel.

Replacing the Lamp in the Oven

• Cutoff the supply of power to the oven by turning off
the omni-polar switch connecting it to the mains, or by

removing the plug if it is accessible;

• Unscrew the glass cover attached to the lamp holder;

• Unscrew the lamp and replace it with another high­temperature lamp (300*C) with the following

characteristics:

- Voltage: 230/240 V

-Wattage: 25W

- Socket: El4

• Remount the glass cover and reconnect the appliance
to the power supply.

Practical Cooking Advice

Preheating

If the oven must be preheated (this is generally the case

when cooking leavened foods), the |^“pi2za mode" can

be used to reach the desired temperature as quickly as
possible in order to save on energy.

Once the food has been placed in the oven, the most
appropriate cooking mode can then be selected.

Cooking on More Than One Rack

If you have to cook on more than one rack at the same
time, use only the 0 “ventilated" mode, as it is the only

one which is appropriate for this type of cooking.

Use the second and third rack heights from the bottom

because the first and fourth receive too much direct heat

and this could cause more delicate foods to burn.

If you would like to use 3 racks at the same time, use the

three central rack heights. If this is done, the third and

fourth may have to be switched halfway through the
cooking process.

Using the Grill

The Jcuochiwen offers you three different grilling modes.

Use the Q “grill" setting for small portions. Although
electrical consumption is a mere 1200 W, it allows you to
grill small portions like toasted sandwiches, hotdogs, etc.,

to perfection.

Position the food under the center of the grill because only

the central part of the top heating element is turned on.

Food placed in the corners will not cook properly.
The H “Double Grill" setting allows you to grill along the

entire surfece area of the grill. Use this mode when you

have food distributed uniformly throughout the oven and

you would like to brown the items uniformly.

The S “Ventilated Double Grill" is extremely useful for
grilling foods rapidly, as the distribution of heat makes it
possible not only to brown the surface, but also to cook

the bottom part.
This mode can also be used for browning foods at the

end of the cooking process.

Important: always use the grill with the oven door
closed. This will allow you both to attain excellent results

and to save energy (approximately 10%).

When using any of the three grilling modes, it is

recommended that the thermostat knob be turned to the
highest setting, as it is the most efficient way to use the
grill (which utilizes infrared rays).
If necessary, however, the thermostat can be set to lower
temperatures by simply turning the knob to the desired

setting.
When utilizing the grill, place the rack at the lower levels

(see cooking table). To catch grease or fat and prevent

smoke, place a dripping-pan at the bottom rack level.

Baking Pastries

When baking pastries, always place them in the oven after
it has been preheated. Make sure you wait until the oven
has been preheated thoroughly (the red "E" light will turn
off). Do not open the door while the pastry is cooking in

order to prevent it from dropping. Batters must not be too
runny, as this will result in prolonged cooking times. In

general:

Pastry is too dry

Increase the temperature by 10°C and reduce the

cooking time.

Pastry dropped

Use less liquid or iower the the temperature by 10°C.

Pastry is too dark on top

Place it on a Icwer rack, iower the temperature, and
increase the cooking time.

Cooked well on the inside but sticky on the outside

Use less liquid, lower the temperature, and increase the
cooking time.

The pastry sticks to the pan

Grease the pan well and sprinkle it with a dusting of
flour.

I used more than one level and they are not all at the same cooking point

Use a lower temperature setting. It is not necessary to
remove the food from all the racks at the same time.

Cooking Fish and Meat

Meat must weigh at least 1 Kg in order to prevent it from
drying out. When cooking white meat, fowl and fish, use

low temperature settings (150°C-175'*C). For red meat
that should be well done on the outside while tender and

juicy in the inside, it is a good idea to start with a high

temperature setting (200“C-220“C) for a short time, then
turn the oven down afterwards. In general, the larger the

roast, the lower the temperature setting. Place the meat
on the centre of the rack and place the dripping pan
beneath it to catch the fat.
Make sure that the rack is inserted so that it is in the centre
of the oven. If you would like to increase the amount of
heat from below, use the low rack heights. For savory
roasts (especially duck and wild game), dress the meat

with lard or bacon on the top.

Cooking Pizza

For best results when cooking pizza, use the
mode’‘

• Preheat the oven for at least 10 minutes:
Use a light aluminum pizza pan, placing it on the broiler

supplied with the oven. If the dripping-pan is used, this
will extend the cooking time, making it difficult to get a
crispy crust;
Do not open the oven door frequently while the pizza
is cooking;
If the pizza has a lot of toppings (three of four), it is
recommended that the mozzarella cheese be placed

on top halfway through the cooking process;

If you cook pizza on more than one rack at the same

time (up to 3), it is recommended that you use the
ventilated mode 0 because the pizza mode ® will

cook the pizza on the first rack from the bottom before
the others.

"pizza

Selection Knob

Setting

o

1 Convection

Mode

□

Type of Food

WL

(Kg)

Rack Position

From Oven

Bottom

Preheating Time

(minutes)

Thermostat

Knob

Setting

m

Duck 1 3
Roast beef 1 3 15 200
Roast pork 1
Biscuits

- 3 15 160 15-20

3 15 200 70-80

15 200 65-75

Cooking

Time

(minutes)

70-75

2 Pasiry Mode

3 Pizza Mode

4 Ventilation
Mode

a

5 Grill Mode

□

6 Double Grill
Mode

□

7 Double Grill
Ventilation
Mode

a

Cakes 0.5 3 15 180
Pies 1 2/3 15 180 45-50

Pizza
Roast beef 1 3
Chicken

Pizza (several levels) 1 2/3
Lasagne 1 3
Baked Tagliatelle

Baked Pasta
Lamb 1 2 10 180
Chicken
Mackerel 1 2
Sea Bream
Chocolate cake 1

Sole and squid
Calamari and shrimp
Kabobs 1 4
Cod fillets 1

Grilled vegetables 1 3-4
Veal steaks 1 4

Chops 1.5
Hamburgers 1 3
Mackerel 1

Grilled chicken
Stuffed cuttle-fish

0.5

1 2/3

1 3 10 180
1 3 10 180

1 3 15 200

1.5

1 4

1.5 2

1.5 2

3

2
3 10 160

4

4

4

15 220 15-20
10 200 45-55
10 180 60-70

15 220 15-20
10 180 30-35

10 180 50-55
10 180

5

5
5 Max 10
5 Max

5 Max
5 Max 25
5 Max 7
5 Max 20-25

5 200
5 200

Max 8

Max 4

20-30

20-30
20-30
40-45
60-70

55-60
50-60

8-10

15-20

55-60

40^5

Note: cooking times are approximate and may vary according to personal taste.

Safety Is A Good Habit To Get Into

• This appliance is designed for non-professional,
household use and its functions must not be changed.

• These instructions are only valid for the countries whose

symbols appear on the manual and the serial number
plate.

■ The electrical system of this appliance may be used safely

only when it is correctly connected to an efficient earthing
system in complaince with the safety standards currently
in effect.

The following items are potentially dangerous, and,
therefore, appropriate measures must be taken to
prevent children and the disabled from coming into
contact with them:

- Controls and the appliance in general;

- Packaging (bags, polystyrene, nails, etc.);

- The appliance immediately after use of the oven or grill
due to the heat generated;

- The appliance when no longer in use (potentially
dangerous parts must be made safe).

Avoid the following:

- Touching the appliance with wet parts of the body;

- Using the appliance when barefoot;

- Pulling on the appliance or the supply cord to unplug it
from the electrical outlet;

" Obstructing the ventilation or heat dissipation slots;

- Allowing power supply cords for small appliances to come
into contact with the hot parts of the appliance;

- Exposing the appliance to atmospheric agents (rain, sun);

- Using the oven for storage purposes;

- Using flammabie iiquids near the appiiance;

- Using adaptors, multiple sockets and/or extension cords;

- Attempting to instaii or repair the appliance without the
assistance of quaiified personnel.

Qualified personnel must be contacted in the following
cases:

- Installation (following the manufacturer's instmctions);

- When in doubt about operat'ng the appliance;

- Replacing the electrical outlet when it is not compatible
with the plug for the appliance.

Service Centres authorized by the manufacturer must
be contacted in the following cases:

- If in doubt about the soundness of the appliance after
removing it from the packaging;

- If the power supply cord has been damaged or needs to
be replaced;

- If the appliance breaks down or functions poorly; ask for
original spare parts.

Installation

It is a good idea to do the following:

- Only use the appliance to cook food, nothing else;

- Check the soundness of the appliance after it has been
unpacked;

- disconnect the appliance from the electrical mains if it is
not functioning properly and before cleaning or performing
maintenance;

- When the appliance is not used for an extended period
of time, cut off the supply of power and close the gas
cock (if present);

- Use cooking gloves to place cookware in the oven or
when removing it;

- Always grasp the oven door in the centre because the
ends may be hot due to the escape of hot air;

- Make sure that the control knobs are on the o" setting
when the appliance is not in use;

- Cut the power supply chord after disconnecting it from
the mains when you decide not to use the appliance any
longer.

• The manufacturer will not be held liable for any damages
that might arise out of incorrect installation or improper,
incorrect or unreasonable use of the appliance.

Important: The power supply to the appliance must be
cut off before any adjustments or maintenance work is
done on it.

Installation of Built-in Ovens

In order to insure that the built-in appliance functions
properly, the cabinet containing it must be appropriate.

The figure below gives the dimensions of the cutout for

installation under the counter or in a cabinet wall unit.

In order to ensure adequate ventilation, the back panel of
the cabinet must be removed. Installing the oven so that it
rests on two strips of wood is preferable. In the case where
the oven rests on a continuous, flat surface, there must
be an aperture of at least 45 x 560 mm.

To fasten the oven to the cabinet, open the door of the
oven and fasten it by inserting the 4 wood screws into the
4 holes locate on the perimeter of the frame.

The panels of the adjacent cabinets must be made of
heat resistant material. In particular, cabinets with a veneer

exterior must be assembled with glues able to withstand
temperatures of up to 100°C.

In compliance with current safety standards, contact with
the electrical parts of the oven must not be possible once
it has been installed.
Ail parts which ensure safe operation of the appliance must
not be able to be removed without the use of a tool.

Fastening the Oven to the Cabinet (only on a few

models)

1. Position the "A" brackets so that they are flush against

the oven support strips (B).

2. Position the cleats (C) on the ”A" brackets as shown in

the figure so that the thickness of the sides of the
cabinet, indicated on the cleat, is facing you.

3. Fasten the brackets and the cleats to the edge of the
side of the cabinet using the "D" screws.

4. Fasten the oven to the cabinet using the screws and
plastic washers (E).

Mounting a Power Suppiy Cabie

Opening the terminal board:

• Pull to open the cover of the terminal board.
To install the cable, proceed as follows:

• Remove the wire clamp screw and the three contact
screws L-N—

• Fasten the wires beneath the heads of the screws using

the following color scheme : Blue (N) Brown (L) Yellow-

Green ^

' Fasten the suppy cable in place with the clamp, close the

cover to the termi nal box and fasten it with the "V" screw.

Electrical connection

Ovens with a three-pole power supply cable are designed
to operate with alternated current at the supply frequency
and voltage indicated on the data plate {at the bottom of
the oven dashboard). The earthing conductor of the cable
is the yellow-green conductor.

Two types of connection are provided:
Connection n” 1

Connecting the power supply cable to the mains.

Fit a normalized plug to the cable, which corresponds to
the load indicated on the data plate; if the cooker is
connected directly to the mains, an omnipolar circuit­breaker with a minimum opening of 3 mm between the
contacts, suitable for the load indicated and complying
with current directives, must be installed between the
appliance and the mains (the earthing wire must not be
intemupted by the circuit-breaker).The power supply cable
must be positioned so that it does not exceed room tem
perature by 50°C at any point of its length. Before making

the connection check that:

• the limiter valve and the home system can support

• the power supply system has an efficient earthing
connection which complies with the provisions of

current regulations and the law;

• there is easy access to the socket or the omnipolar
circuit-breaker once the cooker has been installed,

N.B.: do not use reducers, adapters or shunts as these

could cause heating or burning.

Connection n" 2

Disposing of the plug.

WARNING: THIS APPLIANCE MUST BE EARTHED.

Ensure that before disposing of the plug itself, you make
the pins unusable so that it cannot be accidentally inserted
into a socket. Instructions for connecting cable to an alter
native plug:

Important: the wires in the mains lead are coloured in

accordance with the following cade:
Green & Yellow -Earth

Blue -Neutral
Brown -Live

If the colours of the wires in the mains lead do not
correspond with the coloured markings identifying the
terminals in your plug, proceed as follows.
Connect Green & Yellow wire to terminal marked “E" or ^
or coloured Green or Green & Yellow.
Connect Brown wire to terminal marked “L" or coloured
Red. Connect Blue wire to terminal marked “N” or coloured
Black. If a 13 amp plug (BS 1363) is used it must be fitted

with a 13 amp fuse.

in the plug or adaptor or at the distribution board.If you
are in any doubt about the electrical supply to your
machine, consult a qualified electrician before use.

How to connect an alternative plug

The wires in this mains lead are coloured in accordance
with the following code:

BLUE “NEUTRAL” (N)
BROWN "LIVE" (L)

GREEN AND YELLOW “EARTH” (E)

Technical Specifications

Inner Dimensions of the Oven:

Width - 40
Depth - 39 cm
Height-34cm

cm

Disposing of the appliance

When disposing of the appliance please remove the plug
by cutting the mains cable as close as possible to the
plug body and dispose of it as described above.

C€

Inner Volume of the Oven:

Energy Consumption:

To reach 200"C: 0.45 kWh

To maintain the temp, at 200°C for 1 hour: 0.95 kWh

Total: 1.40 kWh

Voltage and Frequency of Power Supply:

230-240V / 50Hz / 2900W

53 Liters

This appliance conforms with the following European

Economic Community directives:

- 73/23/EEC of 19/02/73 (Low Voltage) and subsequent

modifications;

- 89/336/EEC of 03/05/89 (Electromagnetic

Compatibility) and subsequent modifications;

- 93/68/EEC of 22/07/93 and subsequent modifications.

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