Ariston DB62 User Manual

Instruction booklet
BUILT-IN MULTIFUNCTION
DOUBLE OVEN
GB
English
DB62
Contents
Installation, 2-4
Where to put your oven Electrical connections Installation instructions Installation diagrams
For your Safety, 5
Always Never Before using the oven for the first time
Description, 6-7
Features Temperature conversion chart The controls
Timer Operation, 8-12
Know your timer Electronic clock and automatic oven timer operation
Using your Ovens, 13-27
Top oven Main oven
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Care and Cleaning, 28-29
Switching off the electricity Cleaning the exterior Cleaning the main oven Cleaning the top oven Oven Liners Oven lamp replacement Cleaning the doors
Troubleshooting, 30
Service, 31
Spare parts
1
Installation
GB
! Keep this instruction booklet on hand in order to refer to it when necessary. Take it with you when you move, and should you sell this appliance or pass it on to another party, make sure that this booklet is supplied along with the appliance so that the new owner can become familiar with the appliance and safety warnings.
! Read these instructions carefully; the following pages contain important information on installation and suggestions on how the appliance works.
! Ensure that the oven is installed by a qualified registered installer, in accordance with the latest local regulations using the following instructions.
! Before connecting or installing the oven the electricity supply must be switched off.
Where to put your oven
Your oven should not be located adjacent to a gas hob/heater or eye level grill as flames from the burners could cause damage to your oven.
For your own safety and to get the best results from your oven it is important to read through this instruction booklet before using your oven for the first time, including the Always and Never safety warnings (see For Your Safety).
Electrical connections
! Ensure that the electricity supply is turned OFF before installing your appliance.
Remove the terminal cover at the rear base of the oven. Pass the cable through the cable clamp and connect to the appropriate terminals provided. Allow sufficient cable so that the oven can be set down on the floor whilst still connected up. Tighten the screws on the cable clamp and replace the terminal cover. Make mains connections. This appliance conforms to EN55014 regarding suppression of Radio and Television reception interference. Where a double oven is used a 32 amp double pole control switch should be used to feed the unit using a suitable rated cable. We recommend that a minimum of 4mm2PVC insulated twin and earth cable is used.
Where a hob is fitted adjacent to an oven then a 45 amp Double Pole control switch should be used to feed both units via separate suitably rated cables.
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We recommend that a minimum of 4mm insulated twin and earth cable is used.
! Children should not be allowed to play with the appliance or tamper with the controls.
PVC
! Incorrect installation could affect the safety of the oven.
! This appliance must be earthed.
The installer must check that the voltage shown on the rating plate corresponds with the house electricity supply.
The oven must be supplied via a suitable double pole isolating switch, having a contact separation of at least 3 mm in all poles placed in a readily accessible position adjacent to the unit.
The maximum loading for your oven is 5.3kW.
After unpacking the oven stand it on the packing base in order to avoid damage.
! IMPORTANT DO NOT LIFT OVEN BY THE DOOR HANDLES.
This equipment is designed specifically for domestic purposes and Ariston cannot accept responsibility if used for any other type of application.
This appliance conforms to the following EEC Directives:
- 73/23/EEC and 93/68/EEC (Low Voltage Equipment)
- 89/336/EEC, 92/31/EEC and 93/68/EEC (Electromagnetic Compatibility)
2
1. General
The appliance is designed for mounting at a safe level into an open housing which must be secured to the backing wall.
2. Oven Housing Cabinets
The oven unit housing cabinet dimensions must comply with Fig. 4 (see Installation Diagrams).
An air gap of 50 mm minimum must be provided at the rear of any top or bottom cupboards or shelves Fig. 1 (see Installation Diagrams).
Ventilation must be unobstructed, ie. from adjacent cabinetry. This can be done by either raising the base of the cabinets using the adjusting feet (or spacers) or alternatively by providing a slot in the cabinet plinth to the dimensions shown overleaf.
The air gap at the rear allows the warmed air to pass out of the inner cabinet space, but where it is intended to fit cupboards above the oven unit to ceiling height it is essential that the warmed air is exhausted through the front of the cabinet Fig. 1 (see Installation Diagrams).
If an oven unit is installed adjacent to a tall cabinet, steam escaping from the oven when the door is opened could condense on, and perhaps stain, the adjacent surface. To prevent permanent staining, the adjacent surface should be made of a material that is heat resistant and easy to clean.
Adjacent tall cabinets should not be deeper than the oven housing cabinet.
3. Final installation
Using a spirit level, check that the housing cabinet is level from side to side and from front to back in its installed position.
Correct any unevenness by placing wooden packing under the bottom of the cabinet.
Make sure that the cabinet rests firmly on the cabinet floor without rocking
Before the oven is fitted, the cabinet must be firmly secured to the backing wall for stability.
The oven unit should now be lifted (by 2 adults) into the cabinet and pushed fully home.
Finally the oven unit must be secured to the cabinet by means of the four pozi wash head screws, two through each side trim.
Remove all packing material from the grill and oven interior.
List of Loose Items
4 x Pozi Wash Head No. 6 x 15mm screws.
GB
! IMPORTANT, it is essential that the lower cupboard is constructed in the manner illustrated (see Installation Diagrams), ie. having side, back and roof panels so joined as to provide no apertures which could permit access to the oven unit when installed.
3
GB
Installation Diagrams
Fig. 1
50mm
Air gap
50mm
Air gap
Ventilation slot here if cabinet does not fit to ceiling.
Ventilation slot here if cabinet fits to ceiling.
Fig. 2
887mm
577mm
excluding
handle
597mm
560mm
875mm
550mm
Fig. 3
No. 6 x 15mm
screws
(4 supplied)
Ventilation slot: 51mm x 457mm min. area
560mm
Viewed down through the cabinet.
Fig. 4
887mm
878mm if
trim is to
overlap
top edge
of shelf
560mm min.
574mm max.
*550mm
min.
*excluding
pipe work
and other
projections
Oven door
4
For your Safety
Please read through before operating your appliance.
Always
Have your appliance installed by a competent engineer or electrical contractor.
Ensure the appliance has been properly earthed.
Remove all transportation packing from inside the oven/grill before switching on for the first time.
Make sure you understand the controls prior to
them.
using
Keep children away from the oven at all times when oven/grilling as surfaces will get extremely hot.
Remember that the oven and utensils will be very hot when in use.
Take care when opening the door. Let the steam and hot air escape before removing the food.
Use dry quality oven gloves for removing hot food utensils from the oven/grill.
Select the correct shelf position before turning the oven or grill on.
Turn off the electricity supply at the wall switch before cleaning.
Ensure poultry is thoroughly defrosted before cooking well.
Check all controls on the appliance are switched off before retiring to bed or after use.
Keep ventilation slots clear of obstructions.
Reset the oven timer to Manual after completing an Automatic Cooking Programme.
Take care on warm days when using the oven for delayed automatic cooking as certain foods can spoil.
Use a thick cloth to protect your fingers when replacing the oven lamp.
Refer servicing to a qualified appliance service engineer.
Follow the guide lines for successful defrosting when using the fan only mode.
Never
Leave children playing unsupervised where the
ven is installed and in use.
o
Attempt to grill with the grill/oven oven door closed.
Allow children to sit or stand on any part of the appliance.
Store food stuffs in the same cabinet as the oven.
Store items above an oven that children may attempt to reach.
Operate the oven with the inner glass panel removed.
Remove the oven shelves when the oven is hot.
Use water to extinguish oil or fat fires.
Use the oven/grill as a space heater.
Cover oven interior and shelves with aluminium foil.
Heat up unopened food containers as pressure can build up causing the container to burst.
Attempt to clean the oven until the mains supply has been switched off and the oven is cool.
Defrost the meat and poultry by warming through in the oven.
Store any aerosols/ flammable liquids etc. in adjacent cabinetry.
Store anything which might catch fire in or near the oven.
Operate the grill when the ovens are set to cook automatically.
touch any heating elements inside the oven, the appliance becomes hot during use.
Use steam cleaners.
Before using the oven for the first time
! Make sure the electricity supply is switched on. Please note that when the double oven is used for the first time a slight odour may be emitted due to the ‘burning off’ of any temporary finish on oven fittings and elements and the removal of moisture absorbed by the insulation. The odour will cease after a short period of use. To remove the ‘new smell’, heat up the empty oven for 30 minutes keeping the door closed. Ensure that the room is well ventilated (eg. open a window or door or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the new smell has ceased. Turn the selector switch to fan oven function, then turn the oven thermostat to MAX. Also turn top oven/grill selector to MAX.
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The oven temperature thermostat lights will come on as well as the interior light, oven fan and cooling fan.
5
Description
GB
Features
! Do not touch the glass doors when the oven is in use as these areas can become hot.
Top oven temperature control / grill select
Top oven pilot
Grill control
Top oven / grill liner
Rod shelf
Oven light
Oven fan
Timer
Main oven temperature control
Main oven pilot
Multifunction selector
Grill element Oven light
Grill pan, Anti-splash tray and food support
Top oven / grill door
Fan grill element
Main oven liner
Meat pan and
roasting rack
Rating plate
Inner door glass
! Never line the shelves, floor or sides of the oven or grill with aluminium foil as overheating and damage may result.
Oven shelves
Main oven door
Temperture conversion chart
The chart gives details of comparisons of oven settings for gas, conventional ovens and fan ovens in degress ˚F and ˚C
GAS
MARK
1
/2 1 2 3 4 5 6 7 8 9
CONVENTIONAL OVEN
˚F
250 120 100 275 140 120 300 150 130 325 160 140 350 180 160 375 190 170 400 200 180 425 220 200 450 230 210 475 240 220
˚C
FAN OVEN
˚C
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The controls
GB
GRILL
Control
TOP OVEN TEMPERATURE Control
/ GRILL Selector
Top oven
Pilot
Timer
! Before using your oven in the ordinary way, ALWAYS make sure that the timer has been set to MANUAL operation. Unless this is done, the main oven cannot heat up. Before seeking assistance, make sure this is done (see Timer Operation).
The MAIN OVEN TEMPERATURE control: This is used in addition to the MULTIFUNCTION selector. It is used for the functions - fan oven, fan grill, half grill and full grill and conventional oven. Turn the control clockwise to set the oven thermostat to the required temperature.
The Main oven pilot lights to signal that the temperature is set correctly and the multifunction selector control is set to a suitable function. This light will remain on until the oven reaches the required temperature. It will then cycle on and off as the thermostat maintains control of the main oven temperature.
The TOP OVEN TEMPERATURE control / GRILL selector: This is used to set the required temperature for the top oven or to select either the HALF or FULL grill setting depending on what you require.
The Top oven pilot lights to signal that the top oven temperature is selected. This light will remain on until the oven reaches the required temperature. It will then cycle on and off as the thermostat maintains control of the top oven temperature.
The GRILL control is used to select variable heat control of FULL grill (both elements on together) or HALF grill (single left hand grill on only). Turn the control to the required setting 1 to 6.
The COOLING FAN will blow a gentle flow of air below the control panel when any control is used. In some instances the fan continues after switching the control off. This is to help keep the control panel and knobs cool.
! After use always return the controls to their OFF position "O".
Main oven
Pilot
MULTIFUNCTION
Selector
MAIN OVEN TEMPERATURE
Control
The MULTIFUNCTION selector is used when operating the main oven. With the exception of the ‘O’ position the main oven pilot light will remain on when this selector is used. Many of the functions will also require you to set the MAIN OVEN TEMPERATURE before the oven will heat up. Turn the MULTIFUNCTION selector control knob in either direction to the required function:
Off ‘O’: with the selector in this position the main oven will not heat up. The timer will still operate.
Fan oven’: The oven fan and a rear element are controlled when this function is selected. Use the main oven temperature control to set the required temperature.
Conventional oven’: The top and base elements are controlled when this function is selected. Use the main oven temperature control to set the required temperature.
Half grill’: The left hand grill elements are controlled when this function is selected, only the left hand side of the grill will be on. Use the main oven temperature control to set the required temperature. ! Oven door must be fully open for grilling.
Full grill’: Both grill elements are controlled when this function is selected, all the grill will be on. Use the main oven temperature control to set the required temperature. ! Oven door must be fully open for grilling.
Fan grill’: The oven fan and fan grill element are controlled when this function is selected. Use the main oven temperature control to set the required temperature. ! Oven door must be closed for fan grilling.
Fan only’: The oven fan will operate when this function is selected. ! The main oven temperature control must be set to the Off ‘O’ position.
Light only’: This function switched on the oven light only.
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Timer Operation
GB
The oven timer offers you the following features:
1. Time of Day
2. Automatic Cooking
3. Minute Minder
Automatic Cooking
The ovens can be controlled automatically.
Guidance on automatic cooking
1. Select foods which will take the same time to cook.
2. Set the oven timer so that the food has just finished or is just about to finish cooking on your return to the oven. This will ensure the food has not cooled down and does not require reheating before serving.
3. Food should be as cold as possible when it goes into the oven, ideally straight from the refrigerator. Frozen meat and poultry should be thawed thoroughly before it is put in the oven.
4. We advise that warm food should never be placed in the oven if there is to be a delay period. Stews prepared by frying the meat and vegetables should be cooked as soon as possible.
5. We advise dishes containing left over cooked poultry or meat, for example Shepherds Pie, should not be cooked automatically if there is to be a delay period.
6. Stews and joints should be cooked by the long slow method, so that the delay period is kept to a minimum.
7. On warm days, to prevent harmful bacterial growth in certain foods (ie. poultry, joints, etc) the delayed start should be kept to a minimum.
8. Wine or beer may ferment and cream may curdle during the delay period, so it is best to add these ingredients just before serving.
9. Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added, prior to placing food in the oven.
10. Dishes containing liquid should not be filled too full to prevent boiling over.
11. Food should be well sealed (but not airtight) in a container to prevent the loss of liquid during cooking. Aluminium foil gives a good seal.
12. Ensure food is cooked thoroughly before serving.
Know your timer
Clockface
The timer incorporates a 24 hour clock. ! Ensure the correct time of day is always set, before using your cooker.
Symbols
A ‘bell’ symbol will light up when you select a Minute Minder period and will remain lit for the period set. At the end of the Minute Minder period the timer will emit an audible tome and the ‘bell’ symbol will disap­pear.
The ‘cookpot’ symbol will light up, either:
- When the timer is in manual mode, or
- During the actual Cook Period.
‘AUTO’ will light up:
- When the timer is first turned on it will flash. It will go
out when a time of day is set or when the timer is set to manual. The ‘AUTO’ symbol will flash at the end of an Auto Cooking programme to indicate that the programme has finished. (When the ‘AUTO’ symbol is flashing, to return the oven to Manual operation, turn the oven controls off, ensure that the correct time of day is set and press the ‘Manual’ button - the ‘AUTO’ symbol will go out).
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Know your timer
Timer function buttons::
Minute Minder button
Here you can set a time period of up to 23 hours 59 minutes, that will count down. When it reaches zero, the timer will emit an audible tone. For example: If you set 20 minutes, the audible tone will occur 20 minutes later.
Auto cooking programme:
Cook Period button
Cook period is the actual length of time for which the timer will switch the oven(s) on as part of an ‘Auto Cooking’ programme. For example: If you set 2 hours, the food will be cooked for 2 hours.
End Time button
The time of day at which you want an ‘Auto Cooking’ programme to end. For example: If you set a ‘Cook Period’ for 2 hours, and the end time of 11:00. The timer will switch the oven(s) on at 09:00 and turn the oven(s) off at 11:00. You will hear an audible tone at 11:00, to indicate that the Auto Cooking programme has finished.
Notes
- When setting an Auto Cooking programme you
will need to set the oven control(s) to the required temperature(s) when you set the timer.
- If an Auto Cooking programme has been set, the
oven(s) will only operate during the pre­programmed time.
GB
Setting the time of day
Manual button
Needs to be pressed to cancel an Auto Cooking programme and return the oven(s) to Manual operation.
‘+’ and ‘-’ buttons
Used to adjust the various timer function settings.
Step 1 Make sure all oven controls are turned off. Step 2 Check the electricity supply to the appliance
is turned on.
Step 3 When switched on the display will show 0:00
and AUTO will flash intermittently.
Step 4 Press and hold in both the Cook Period and
End Time buttons together.
Step 5 With the Cook Period and End Time buttons
still held in, press either the ‘+’ or the ‘-’ buttons to set the correct time of day.
Step 6 Release all buttons simultaneously.
THE TIME OF DAY IS NOW SET.
To change the time of day repeat Steps 4,5 and 6
above.
Note
- You cannot adjust the time of day if the timer has
been set for an Auto Cooking programme.
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GB
Setting the Minute Minder
Step 1 Ensure the time of day is set correctly. Step 2 Press and hold the Minute Minder button. Step 3 With the Minute Minder button held in, set the
required Minute Minder period using the ‘+’ and ‘-’ buttons. A ‘bell’ symbol will light up.
Release all buttons and the timer display will revert back to the time of day. The ‘bell’ symbol will remain lit to signify that a Minute Minder period has been set.
At the end of the set time, an audible tone will be heard and the ‘bell’ symbol will disappear.
Step 4 To cancel the audible tone press the Minute
Minder button.
Notes
- When the Minute Minder has been set, the time remaining can be checked at any time by simply pressing the Minute Minder button.
- If necessary the Minute Minder can be cancelled before the tone sounds by pressing and holding in the Minute Minder button while at the same time pressing the ‘-’ button until 0.00 appears in the display window.
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