Instruction booklet
BUILT-IN MULTIFUNCTION
DOUBLE OVEN
GB
English
DB62
Contents
Installation, 2-4
Where to put your oven
Electrical connections
Installation instructions
Installation diagrams
For your Safety, 5
Always
Never
Before using the oven for the first time
Description, 6-7
Features
Temperature conversion chart
The controls
Timer Operation, 8-12
Know your timer
Electronic clock and automatic oven timer operation
Using your Ovens, 13-27
Top oven
Main oven
GB
Care and Cleaning, 28-29
Switching off the electricity
Cleaning the exterior
Cleaning the main oven
Cleaning the top oven
Oven Liners
Oven lamp replacement
Cleaning the doors
Troubleshooting, 30
Service, 31
Spare parts
1
Installation
GB
! Keep this instruction booklet on hand in order to refer to
it when necessary. Take it with you when you move, and
should you sell this appliance or pass it on to another
party, make sure that this booklet is supplied along
with the appliance so that the new owner can become
familiar with the appliance and safety warnings.
! Read these instructions carefully; the following
pages contain important information on installation
and suggestions on how the appliance works.
! Ensure that the oven is installed by a qualified
registered installer, in accordance with the latest local
regulations using the following instructions.
! Before connecting or installing the oven the electricity
supply must be switched off.
Where to put your oven
●
Your oven should not be located adjacent to a gas
hob/heater or eye level grill as flames from the
burners could cause damage to your oven.
●
For your own safety and to get the best results from
your oven it is important to read through this
instruction booklet before using your oven for the
first time, including the Always and Never safety
warnings (see For Your Safety).
Electrical connections
! Ensure that the electricity supply is turned OFF before
installing your appliance.
●
Remove the terminal cover at the rear base of the
oven. Pass the cable through the cable clamp and
connect to the appropriate terminals provided.
Allow sufficient cable so that the oven can be set
down on the floor whilst still connected up. Tighten
the screws on the cable clamp and replace the
terminal cover. Make mains connections.
This appliance conforms to EN55014 regarding
suppression of Radio and Television reception
interference.
Where a double oven is used a 32 amp double
pole control switch should be used to feed the unit
using a suitable rated cable. We recommend that a
minimum of 4mm2PVC insulated twin and earth cable
is used.
●
Where a hob is fitted adjacent to an oven then a
45 amp Double Pole control switch should be used
to feed both units via separate suitably rated cables.
2
We recommend that a minimum of 4mm
insulated twin and earth cable is used.
! Children should not be allowed to play with the
appliance or tamper with the controls.
PVC
! Incorrect installation could affect the safety of the
oven.
! This appliance must be earthed.
●
The installer must check that the voltage
shown on the rating plate corresponds with the
house electricity supply.
●
The oven must be supplied via a suitable double
pole isolating switch, having a contact separation
of at least 3 mm in all poles placed in a readily
accessible position adjacent to the unit.
●
The maximum loading for your oven is 5.3kW.
●
After unpacking the oven stand it on the packing
base in order to avoid damage.
! IMPORTANT DO NOT LIFT OVEN BY THE DOOR
HANDLES.
This equipment is designed specifically for domestic
purposes and Ariston cannot accept responsibility if
used for any other type of application.
This appliance conforms to the following
EEC Directives:
- 73/23/EEC and 93/68/EEC (Low Voltage Equipment)
- 89/336/EEC, 92/31/EEC and 93/68/EEC
(Electromagnetic Compatibility)
2
1. General
The appliance is designed for mounting at a safe level
into an open housing which must be secured to the
backing wall.
2. Oven Housing Cabinets
●
The oven unit housing cabinet dimensions must
comply with Fig. 4 (see Installation Diagrams).
●
An air gap of 50 mm minimum must be provided at
the rear of any top or bottom cupboards or shelves
Fig. 1 (see Installation Diagrams).
●
Ventilation must be unobstructed, ie. from adjacent
cabinetry. This can be done by either raising the
base of the cabinets using the adjusting feet (or
spacers) or alternatively by providing a slot in the
cabinet plinth to the dimensions shown overleaf.
●
The air gap at the rear allows the warmed air to
pass out of the inner cabinet space, but where it is
intended to fit cupboards above the oven unit to
ceiling height it is essential that the warmed air is
exhausted through the front of the cabinet Fig. 1
(see Installation Diagrams).
●
If an oven unit is installed adjacent to a tall cabinet,
steam escaping from the oven when the door is
opened could condense on, and perhaps stain, the
adjacent surface. To prevent permanent staining,
the adjacent surface should be made of a material
that is heat resistant and easy to clean.
Adjacent tall cabinets should not be deeper than
the oven housing cabinet.
3. Final installation
●
Using a spirit level, check that the housing cabinet
is level from side to side and from front to back in
its installed position.
●
Correct any unevenness by placing wooden
packing under the bottom of the cabinet.
Make sure that the cabinet rests firmly on the
cabinet floor without rocking
●
Before the oven is fitted, the cabinet must be firmly
secured to the backing wall for stability.
●
The oven unit should now be lifted (by 2 adults)
into the cabinet and pushed fully home.
●
Finally the oven unit must be secured to the cabinet
by means of the four pozi wash head screws, two
through each side trim.
●
Remove all packing material from the grill and oven
interior.
List of Loose Items
4 x Pozi Wash Head No. 6 x 15mm screws.
GB
! IMPORTANT, it is essential that the lower cupboard is
constructed in the manner illustrated (see Installation
Diagrams), ie. having side, back and roof panels so
joined as to provide no apertures which could permit
access to the oven unit when installed.
3
GB
Installation Diagrams
Fig. 1
50mm
Air gap
50mm
Air gap
Ventilation slot here if cabinet
does not fit to ceiling.
Ventilation
slot here if
cabinet fits
to ceiling.
Fig. 2
887mm
577mm
excluding
handle
597mm
560mm
875mm
550mm
Fig. 3
No. 6 x 15mm
screws
(4 supplied)
Ventilation slot:
51mm x 457mm
min. area
560mm
Viewed down through
the cabinet.
Fig. 4
887mm
878mm if
trim is to
overlap
top edge
of shelf
560mm min.
574mm max.
*550mm
min.
*excluding
pipe work
and other
projections
Oven door
4
For your Safety
Please read through before operating your appliance.
Always
●
Have your appliance installed by a competent
engineer or electrical contractor.
●
Ensure the appliance has been properly earthed.
●
Remove all transportation packing from inside the
oven/grill before switching on for the first time.
●
Make sure you understand the controls prior to
them.
using
●
Keep children away from the oven at all times when
oven/grilling as surfaces will get extremely hot.
●
Remember that the oven and utensils will be very
hot when in use.
●
Take care when opening the door. Let the steam
and hot air escape before removing the food.
●
Use dry quality oven gloves for removing hot food
utensils from the oven/grill.
●
Select the correct shelf position before turning the
oven or grill on.
●
Turn off the electricity supply at the wall switch
before cleaning.
●
Ensure poultry is thoroughly defrosted before
cooking well.
●
Check all controls on the appliance are switched off
before retiring to bed or after use.
●
Keep ventilation slots clear of obstructions.
●
Reset the oven timer to Manual after completing an
Automatic Cooking Programme.
●
Take care on warm days when using the oven for
delayed automatic cooking as certain foods can
spoil.
●
Use a thick cloth to protect your fingers when
replacing the oven lamp.
●
Refer servicing to a qualified appliance service
engineer.
●
Follow the guide lines for successful defrosting
when using the fan only mode.
Never
●
Leave children playing unsupervised where the
ven is installed and in use.
o
●
Attempt to grill with the grill/oven oven door
closed.
●
Allow children to sit or stand on any part of the
appliance.
●
Store food stuffs in the same cabinet as the oven.
●
Store items above an oven that children may
attempt to reach.
●
Operate the oven with the inner glass panel
removed.
●
Remove the oven shelves when the oven is hot.
●
Use water to extinguish oil or fat fires.
●
Use the oven/grill as a space heater.
●
Cover oven interior and shelves with aluminium
foil.
●
Heat up unopened food containers as pressure
can build up causing the container to burst.
●
Attempt to clean the oven until the mains supply
has been switched off and the oven is cool.
●
Defrost the meat and poultry by warming through in
the oven.
●
Store any aerosols/ flammable liquids etc. in
adjacent cabinetry.
●
Store anything which might catch fire in or near
the oven.
●
Operate the grill when the ovens are set to cook
automatically.
●
touch any heating elements inside the oven, the
appliance becomes hot during use.
●
Use steam cleaners.
Before using the oven for the first time
! Make sure the electricity supply is switched on.
Please note that when the double oven is used for the
first time a slight odour may be emitted due to the
‘burning off’ of any temporary finish on oven fittings
and elements and the removal of moisture absorbed
by the insulation.
The odour will cease after a short period of use.
To remove the ‘new smell’, heat up the empty oven for
30 minutes keeping the door closed.
Ensure that the room is well ventilated (eg. open a
window or door or use an extractor fan) and that
persons who may be sensitive to the odour avoid any
fumes. It is suggested that any pets be removed from
the room until the new smell has ceased.
Turn the selector switch to fan oven function, then turn
the oven thermostat to MAX. Also turn top oven/grill
selector to MAX.
GB
The oven temperature thermostat lights will come on
as well as the interior light, oven fan and cooling fan.
5
Description
GB
Features
! Do not touch the glass doors when the oven is in use as these areas can become hot.
Top oven temperature control / grill select
Top oven pilot
Grill control
Top oven / grill liner
Rod shelf
Oven light
Oven fan
Timer
Main oven temperature control
Main oven pilot
Multifunction selector
Grill element
Oven light
Grill pan, Anti-splash tray
and food support
Top oven / grill door
Fan grill element
Main oven liner
Meat pan and
roasting rack
Rating plate
Inner door glass
! Never line the shelves, floor or sides of the oven or grill with aluminium foil as overheating and damage may result.
Oven shelves
Main oven door
Temperture conversion chart
The chart gives details of comparisons of oven settings for gas, conventional ovens and fan ovens in degress ˚F
and ˚C
GAS
MARK
1
/2
1
2
3
4
5
6
7
8
9
CONVENTIONAL OVEN
˚F
250 120 100
275 140 120
300 150 130
325 160 140
350 180 160
375 190 170
400 200 180
425 220 200
450 230 210
475 240 220
˚C
FAN OVEN
˚C
6
The controls
GB
GRILL
Control
TOP OVEN TEMPERATURE Control
/ GRILL Selector
Top oven
Pilot
Timer
! Before using your oven in the ordinary way, ALWAYS
make sure that the timer has been set to MANUAL
operation. Unless this is done, the main oven cannot
heat up. Before seeking assistance, make sure this is
done (see Timer Operation).
The MAIN OVEN TEMPERATURE control: This is used
in addition to the MULTIFUNCTION selector. It is used
for the functions - fan oven, fan grill, half grill and full
grill and conventional oven. Turn the control clockwise
to set the oven thermostat to the required temperature.
The Main oven pilot lights to signal that the temperature
is set correctly and the multifunction selector control is
set to a suitable function. This light will remain on until
the oven reaches the required temperature. It will then
cycle on and off as the thermostat maintains control of
the main oven temperature.
The TOP OVEN TEMPERATURE control / GRILL
selector: This is used to set the required temperature
for the top oven or to select either the HALF or FULL
grill setting depending on what you require.
The Top oven pilot lights to signal that the top oven
temperature is selected. This light will remain on until
the oven reaches the required temperature. It will then
cycle on and off as the thermostat maintains control of
the top oven temperature.
The GRILL control is used to select variable heat control
of FULL grill (both elements on together) or HALF grill
(single left hand grill on only). Turn the control to the
required setting 1 to 6.
The COOLING FAN will blow a gentle flow of air below
the control panel when any control is used. In some
instances the fan continues after switching the control off.
This is to help keep the control panel and knobs cool.
! After use always return the controls to their OFF
position "O".
Main oven
Pilot
MULTIFUNCTION
Selector
MAIN OVEN TEMPERATURE
Control
The MULTIFUNCTION selector is used when operating
the main oven. With the exception of the ‘O’ position
the main oven pilot light will remain on when this
selector is used. Many of the functions will also require
you to set the MAIN OVEN TEMPERATURE before the
oven will heat up.
Turn the MULTIFUNCTION selector control knob in
either direction to the required function:
●
Off ‘O’: with the selector in this position the main
oven will not heat up. The timer will still operate.
●
‘Fan oven’: The oven fan and a rear element are
controlled when this function is selected. Use the
main oven temperature control to set the required
temperature.
●
‘Conventional oven’: The top and base elements
are controlled when this function is selected. Use
the main oven temperature control to set the
required temperature.
●
‘Half grill’: The left hand grill elements are
controlled when this function is selected, only the
left hand side of the grill will be on. Use the main
oven temperature control to set the required
temperature.
! Oven door must be fully open for grilling.
●
‘Full grill’: Both grill elements are controlled when
this function is selected, all the grill will be on. Use
the main oven temperature control to set the
required temperature.
! Oven door must be fully open for grilling.
●
‘Fan grill’: The oven fan and fan grill element are
controlled when this function is selected. Use the
main oven temperature control to set the required
temperature.
! Oven door must be closed for fan grilling.
●
‘Fan only’: The oven fan will operate when this
function is selected.
! The main oven temperature control must be set to
the Off ‘O’ position.
●
‘Light only’: This function switched on the oven
light only.
7
Timer Operation
GB
The oven timer offers you the following features:
1. Time of Day
2. Automatic Cooking
3. Minute Minder
Automatic Cooking
The ovens can be controlled automatically.
Guidance on automatic cooking
1. Select foods which will take the same time to
cook.
2. Set the oven timer so that the food has just
finished or is just about to finish cooking on your
return to the oven. This will ensure the food has
not cooled down and does not require reheating
before serving.
3. Food should be as cold as possible when it goes
into the oven, ideally straight from the refrigerator.
Frozen meat and poultry should be thawed
thoroughly before it is put in the oven.
4. We advise that warm food should never be placed
in the oven if there is to be a delay period. Stews
prepared by frying the meat and vegetables should
be cooked as soon as possible.
5. We advise dishes containing left over cooked
poultry or meat, for example Shepherds Pie, should
not be cooked automatically if there is to be a delay
period.
6. Stews and joints should be cooked by the long
slow method, so that the delay period is kept to a
minimum.
7. On warm days, to prevent harmful bacterial growth
in certain foods (ie. poultry, joints, etc) the delayed
start should be kept to a minimum.
8. Wine or beer may ferment and cream may curdle
during the delay period, so it is best to add these
ingredients just before serving.
9. Foods which discolour should be protected by
coating in fat or tossing in water to which lemon
juice has been added, prior to placing food in the
oven.
10. Dishes containing liquid should not be filled too full
to prevent boiling over.
11. Food should be well sealed (but not airtight) in a
container to prevent the loss of liquid during
cooking. Aluminium foil gives a good seal.
12. Ensure food is cooked thoroughly
before serving.
Know your timer
Clockface
The timer incorporates a 24 hour clock.
! Ensure the correct time of day is always set, before
using your cooker.
Symbols
A ‘bell’ symbol will light up when you select a Minute
Minder period and will remain lit for the period set.
At the end of the Minute Minder period the timer will
emit an audible tome and the ‘bell’ symbol will disappear.
The ‘cookpot’ symbol will light up, either:
- When the timer is in manual mode, or
- During the actual Cook Period.
‘AUTO’ will light up:
- When the timer is first turned on it will flash. It will go
out when a time of day is set or when the timer is set
to manual.
The ‘AUTO’ symbol will flash at the end of an Auto
Cooking programme to indicate that the programme
has finished.
(When the ‘AUTO’ symbol is flashing, to return the
oven to Manual operation, turn the oven controls off,
ensure that the correct time of day is set and press
the ‘Manual’ button - the ‘AUTO’ symbol will go out).
8
Know your timer
Timer function buttons::
Minute Minder button
Here you can set a time period of up to 23 hours 59
minutes, that will count down. When it reaches zero,
the timer will emit an audible tone.
For example: If you set 20 minutes, the audible tone
will occur 20 minutes later.
Auto cooking programme:
Cook Period button
Cook period is the actual length of time for which the
timer will switch the oven(s) on as part of an ‘Auto
Cooking’ programme.
For example: If you set 2 hours, the food will be
cooked for 2 hours.
End Time button
The time of day at which you want an ‘Auto Cooking’
programme to end.
For example: If you set a ‘Cook Period’ for 2 hours,
and the end time of 11:00. The timer will switch the
oven(s) on at 09:00 and turn the oven(s) off at 11:00.
You will hear an audible tone at 11:00, to indicate that
the Auto Cooking programme has finished.
●
Notes
- When setting an Auto Cooking programme you
will need to set the oven control(s) to the required
temperature(s) when you set the timer.
- If an Auto Cooking programme has been set, the
oven(s) will only operate during the preprogrammed time.
GB
Setting the time of day
Manual button
Needs to be pressed to cancel an Auto Cooking
programme and return the oven(s) to Manual operation.
‘+’ and ‘-’ buttons
Used to adjust the various timer function settings.
Step 1 Make sure all oven controls are turned off.
Step 2 Check the electricity supply to the appliance
is turned on.
Step 3 When switched on the display will show 0:00
and AUTO will flash intermittently.
Step 4 Press and hold in both the Cook Period and
End Time buttons together.
Step 5 With the Cook Period and End Time buttons
still held in, press either the ‘+’ or the ‘-’
buttons to set the correct time of day.
Step 6 Release all buttons simultaneously.
THE TIME OF DAY IS NOW SET.
●
To change the time of day repeat Steps 4,5 and 6
above.
●
Note
- You cannot adjust the time of day if the timer has
been set for an Auto Cooking programme.
9
GB
Setting the Minute Minder
Step 1 Ensure the time of day is set correctly.
Step 2 Press and hold the Minute Minder button.
Step 3 With the Minute Minder button held in, set the
required Minute Minder period using the ‘+’
and ‘-’ buttons. A ‘bell’ symbol will light up.
Release all buttons and the timer display will revert
back to the time of day. The ‘bell’ symbol will remain lit
to signify that a Minute Minder period has been set.
At the end of the set time, an audible tone will be
heard and the ‘bell’ symbol will disappear.
Step 4 To cancel the audible tone press the Minute
Minder button.
●
Notes
- When the Minute Minder has been set, the time
remaining can be checked at any time by simply
pressing the Minute Minder button.
- If necessary the Minute Minder can be cancelled
before the tone sounds by pressing and holding in
the Minute Minder button while at the same time
pressing the ‘-’ button until 0.00 appears in the
display window.
10
Auto Cooking Programmes
There are two Auto Cooking Programmes that can be selected using your timer:-
(a) To set the Timer to switch the oven(s) On and Off automatically.
(b) To set the Timer to switch On immediately and Off automatically after a set cook period.
(a) To set the Timer to switch the oven(s) ON and OFF automatically:
This allows you to cook at a specified time for a chosen period before the oven switched Off automatically.
Step 1 Check that the correct time of day is set, if not follow instructions for ‘Setting the Time of Day’.
Step 2 Place food onto the correct shelf position in the oven(s) and close the door(s).
Step 3 Press and hold in the Cook Period button.
The display will read 0.00 with the ‘cookpot’
symbol lit.
Step 4 With the Cook Period button still held in, set
the required Cook Period period using the ‘+’
and ‘-’ buttons.
Release the buttons and the timer display will revert to
the time of day with the ‘Auto’ symbol and ‘cookpot’
symbol lit.
Step 5 Press and hold in the End Time button.
The display will read the earliest possible end
time for the Cook Period that you have set above.
The ‘Auto’ symbol and ‘cookpot’ symbol will
be lit.
Step 6 With the End Time button still held in, use the
‘+’ and ‘-’ buttons to set the End Time (ie. the
time you require the oven(s) to switch off).
Release the buttons and the timer display will revert to
the time of day.
- The ‘Auto’ symbol will remain lit to signify that
an ‘Auto’ Cooking programme has been set.
- The ‘cookpot’ symbol will go out.
GB
Step 7 Turn the oven control(s) to the required
temperature and if necessary select the
appropriate oven function.
At the end of the Automatic Cook Period the ‘Auto’
symbol will flash and an intermittent bleeping sound
will be heard. The audible tone will continue unless
cancelled. The ‘Auto’ symbol will continue to flash until
the Timer is returned to Manual operation (see below).
Step 8 Press the Manual button, the audile tone will
be cancelled and the oven(s) will be returned
to manual operation.
Step 9 Turn the oven control(s) to the OFF position.
●
Notes
- When cooking automatically the Cook Period can
be checked at any time by simply pressing the
Cook Period button.
- When cooking automatically the End Time can
be checked at any time by simply pressing the
End Time button.
11
GB
(b) To set the Timer to switch ON immediately and OFF automatically after a set cook period:
Step 1 Check that the correct time of day is set, if not follow instructions for ‘Setting the Time of Day’.
Step 2 Place food onto the correct shelf position in the oven(s) and close the door(s).
Step 3 Turn the oven control(s) to the required temperature and if necessary select the appropriate
oven function.
Step 4 Press and hold in the Cook Period, the display
will read 0.00 and the ‘cookpot’ symbol will
light up.
With the Cook Period button still held in, set the
required Cook period using the ‘+’ and ‘-’ buttons.
Example 1 hour 30 minutes (as shown).
Note: Cook Period is the length of time the food
requires to cook.
Step 5 Release all buttons.
The timer display will revert to the time of day, with the
‘Auto’ symbol lit and the ‘cookpot’ symbol remaining lit.
NOTE:The Cookpot symbol disappears
At the end of the Cook Period the ‘Auto’ symbol will
flash and an intermittent audible tone will be heard.
The audible tone will continue unless cancelled. The
‘Auto’ symbol will continue to flash until the Timer is
returned to Manual operation (see below).
Step 6 Press the Manual button, the audile tone will
be cancelled and the oven(s) will be returned
to manual operation.
Step 7 Turn the oven control(s) to the OFF position.
To cancel an Auto Cooking Programme before the Cook Period has finished:
Step 1 Turn the oven control(s) to the Off position.
Step 2 Press the Manual button to return the oven(s)
to Manual operation. The ‘Auto’ symbol will go
out.
Other notes on Timer operation:
1 When cooking automatically the Cook Period can be checked at any time simply by pressing the Cook
Period button.
2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button.
3 Having set a Cook Period and End Time an electronic device stores the information. The device within the
Timer will switch the oven(s) on and off at the required times.
4 When setting an Auto Cooking Programme and a mistake is made, to clear:
(a) Press and release the Manual button.
(b) Start the sequence again.
5 If at any time the display shows three flashing zero’s 0.00 and ‘Auto’, it is likely that the electricity supply to
the oven has been interrupted. Reset the Timer to the correct time of day.
Food in the oven may therefore not have been cooked, before serving check food is thoroughly heated and
completely cooked.
6 To set each function always press and hold the required function button and at the same time press the ‘+’ or
‘-’ buttons.
12
Using your Ovens
Top oven
Grilling in the top oven
! Keep young children away from the appliance when
the grill is in use as the surfaces get extremely hot.
! Grilling should NOT be
undertaken with the
grill/top oven door closed.
door grilling
position
The grill control provides variable heat control of the
grill element and will only operate once the oven
control has been set to a grill position (fully clockwise).
The grill regulator is designed to provide variable heat
control of either the twin grill elements on together or
the single left-hand grill element only, depending on
which mode you select:
Grilling procedure
●
Ensure oven timer is set to Manual.
●
Pre-heat the grill at setting 6 for approximately 1
minute.
●
When toasting/grilling, the rod shelf is placed in
either the second or third runner position from
base. The grill pan is placed on the shelf and
pushed back as far as possible to correctly position
it under the grill element.
●
Leave the control at 6 for toast, and for sealing and
fast cooking of foods. For thicker foods requiring
longer cooking, turn the switch to a lower setting
after the initial sealing on both sides at 6.
The thicker the food, the lower the control should
be set.
Fixing the grill pan handle
Fix the grill pan handle securely in position before
use. The grill pan handle is detachable from the pan
to facilitate storage.
1. The handle fits onto the grill
pan edge with the small recess.
Tilt the handle over the recess.
GB
- To select twin grill, first turn the Top Oven/Grill
Selector clockwise to Full Grill.
- To select single grill turn the Top Oven/Grill
Selector clockwise to Half Grill.
Food which requires browning only should be placed
under the hot grill directly on the shelf in the first or
second runner from the bottom of the oven, according
to the depth of the dish.
The heat can now be adjusted by setting the grill
regulator.
●
Please note that the grill will not operate unless the
Top Oven/ Grill selector is in the grill position.
●
After use, always return both the Top Oven/Grill
selector and grill regulator anti-clockwise to the
OFF positions.
! Never line the grill pan with aluminium foil.
! Care should be taken when removing the grill pan
during or directly after use.
2. Slide it towards the centre of
the grill pan.
3. Endure the handle is fully
located. Secure in place using
the washer and fixing screw.
Tighten fully.
! Always fit the screw prior to
use.
! The grill must be cleaned after every use. Excess fat
build up in the bottom of the pan could cause a fire
hazard.
13
GB
Top Oven - Grill chart
Food
Toasting of
bread products
Small cuts of meat:
- Sausages, bacon
Chops, Gammon
steaks etc:
- Whole
Fish
- Fillets
- Fingers
Pre-cooked potato
products
Pizzas
Browning of food:
eg. Cauliflower
cheese
Pre-heat for
one minute:
Setting 6
None
None
None
None
None
None
None
Setting 6
Shelf position,
from base of
oven:
3 or 2
3 or 2
2
2
3
3
3 or 2
3 or 2
3 or 2
Setting: Approximate
cooking
time:
Setting 6
Setting 6 for 4 minutes
then reduce to Setting 5
3-5 minutes
10-15 minutes
Setting 6 for 6-8 minutes
then reduce to
25-30 minutes
Setting 4 or 5
6-8 minutes
Setting 6
Setting 4
Setting 4
Setting 6
10-15 minutes
10-15 minutes
10-12 minutes
10-12 minutes
5-10 minutes
Pan to be
used:
Grill pan and
food support.
Grill pan,
anti-splash tray
and grid.
Grill pan,
anti-splash tray
and food support.
Grill pan and
food support.
Grill pan and
food support.
Grill pan and
grid.
Dish placed
directly on the
shelf.
14
Cooking in the Top oven
Conventional cooking
! Do not place items (food or utensils) directly onto the
floor of the oven.
The top oven can be used to cook small quantities of
food or used in conjunction with the main oven to
provide additional cooking space so often necessary
when entertaining.
The oven is designed so that the grill element operates
at a reduced heat output (element will not glow),
combined with a heating element situated underneath
the floor of the oven.
To ensure even cooking of the food it is important that
cooking utensils are positioned correctly on the oven
shelf directly beneath the element. (As a guide, the
front of the utensil should be approximately 100 mm /
4in from the front of the shelf.)
There are two cooking positions, with the shelf placed
on either runner 1 or 2 (from the base of the oven).
There should always be at least 25mm (1in) between
the top of the food and the grill element.
! Do not use utensils larger than 300mm x 230mm
(12in x 9in). Larger utensils should be used in the
main oven.
Cooking meat and poultry in the top oven
The top oven is most useful for the longer slower
cooking required for cheaper cuts of meat - casserole
cooking, pot roasting, braising etc.
Small joints of meat up to 1.5 kg (3 Ib), or poultry, up
to 3.6 kg (8 Ib) in weight can be roasted in a small
meat pan in the top oven, but should preferably be
‘slow roasted’ or covered with a lid of aluminium foil
(one or two incisions in the top of the foil will allow the
meat or poultry to brown).
Larger joints of meat, and poultry weighing more than
3.6 kg (8 Ib), should be roasted in the main oven.
! Do not use the main oven meat pan or the grill pan
as a meat pan in the top oven, as air circulation will
be seriously restricted.
Top oven as a warming compartment for plates
and dishes
Place the plates and dishes on the shelf, which has been
positioned in runner 1 and turn the top oven temperature
control to 100˚C for 10-15 minutes
! Do not use the grill control.
GB
Operation
To heat the oven, turn the Top Oven/Grill Selector
clockwise, selecting the required temperature
between 100˚C (200˚F) and 220˚C (425˚F) as
recommended (see Top Oven Temperature Charts).
The top oven indicator light will immediately
and remain on until the oven
temperature. The indicator light will then automatically
go off and on during cooking as the thermostat
maintains the correct temperature. If the indicator light
does not come on when the control knob is turned,
check that the oven timer is set to manual (see Timer
Operation).
reaches the required
come on
15
GB
Top Oven temperature chart - MEAT
/2 - 2 hrs
1
Top Oven Cooking Fan Oven Cooking
heat ˚C (approximate) in oven heat ˚C (approximate)
Meat: Pre- Temp. Time Position Meat: Pre- Temp Time
Beef/Lamb Yes 170 / 180 35mins per 450g (1 lb) Beef No 160 / 180 20-25mins per 450g (1 lb)
(slow roasting) + 35mins over + 20mins extra
Beef/Lamb Yes 190 / 200 35-40mins per 450g (1 lb) Lamb No 160 / 180 20-30mins per 450g (1 lb)
(foil covered) + 25mins extra
Pork Yes 170 / 180 40mins per 450g (1 lb) Pork No 160 / 180 25-30mins per 450g (1 lb)
(slow roasting) + 40mins over + 25mins extra
Pork Yes 190 / 200 40mins per 450g (1 lb) Runner 1 Veal No 160 / 170 25-30mins per 450g (1 lb)
(foil covered) from + 25mins extra
Veal Yes 170 / 180 40-45mins per 450g (1 lb) bottom Chicken / Turkey No 160 / 180 18-20mins per 450g (1 lb)
(slow roasting) + 40mins over of oven. up to 4kg (8 lb) + 20mins extra
Veal Yes 190 / 200 40-45mins per 450g (1 lb)
(foil covered) Turkey No
Poultry / Game Yes 170 / 180 25-30mins per 450g (1 lb) 4kg to 5.5kg (8 to 12 lb) 13-15mins per 450g (1 lb)
(slow roasting) + 25mins over at 150 / 160˚C
/2 hrs Casserole No 140 / 150 1
1
2. Cover oven interior with foil.
3. Cover shelves with foil.
Cooking Stews
Poultry / Game Yes 190 / 200 25-30mins per 450g (1 lb) over 5.5 kg (12 lb) allow 12mins per 450g (1 lb)
(foil covered) at 150˚C
Casserole Yes 150 2 - 2
If using Aluminium foil, never: 1. Allow foil to touch sides of oven.
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or
the thickest part of poultry thighs during the cooking period. The meat thermometer will indicate when the required internal temperature has been reached:
Beef - Rare: 60˚C Lamb - 80˚C
Medium: 70˚C Pork - 90˚C
Well Done: 75˚C Veal - 75˚C
Poultry - 90˚C
16
Top Oven temperature chart - BAKING
Top Oven Cooking Fan Oven Cooking
Food: Pre- Temp. Time Position Pre- Temp Time
heat ˚C (in minutes) in oven heat ˚C (in minutes)
Scones Yes 210 / 220 10 - 15 Runner 1 from Yes 210 / 220 8 - 10
bottom of oven.
Small Cakes Yes 180 / 190 20 - 25 Runner 1 from 170 / 180 15 - 20
bottom of oven.
Victoria Yes 170 / 180 20 - 30 Runner 1 160 / 170 20 - 25
Sandwich
Sponge Yes 180 / 190 20 - 25 Runner 1 from Yes 170 / 190 15 - 20
Sandwich (fatless) bottom of oven.
Swiss Roll Yes 200 / 210 10 - 15 Runner 1 from Yes 180 / 200 12 - 15
bottom of oven.
Semi-rich Yes 150 / 160 60 - 75 Runner 1 140 / 150 75 - 90
Fruit Cakes (7 inch)
Rich Yes 140 / 150 Dependent Runner 1 130 / 140 Depending
Fruit Cakes on size. on size.
Shortcrust Yes 190 / 200 Dependent Runner 1 from 190 / 200 45 - 50
Pastry on recipe. bottom of oven.
Puff Pastry Yes 200 / 210 Dependene Runner 1 from 190 / 200 Dependent
on recipe. bottom of oven. on use.
Yorkshire Yes 190 / 200 30 - 40 Runner 2 from Yes 180 / 190 40 - 45
Pudding bottom of oven.
Individual Yes 200 / 210 20 - 30 Runner 2 from Yes 190 / 200 20 - 25
Yorkshires bottom of oven.
Milk Pudding Yes 140 / 150 90 - 120 Runner 1 130 / 140 105 - 135
GB
Baked Custard Yes 150 / 160 40 - 50 Runner 1 140 / 150 40 - 50
Bread Yes 200 / 210 30 - 45 Runner 1 Yes 200 / 210 45 - 50
Meringues Yes 100 150 - 180 Runner 2 from No 80 / 90 180 - 240
bottom of oven.
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be
followed. Temperatures in this chart refer to cakes made with block margarine only.
17
GB
Main Oven
Fan grilling
Fan grilling is a combination of heat from the grill
element and the oven fan circulating the hot air
around the food.
Joints of meat and poultry will be browned as if they
were cooked on a rotisserie or spit but more economically
as the door is left closed.
If required, fan grilling can be timed using the Oven
Auto timer.
Follow the timer instructions (see Timer Operation)
before selecting fan grill and the required temperature.
! If Manual fan grilling is required always ensure the
timer is set to manual.
! Do not use the oven without the removable oven roof
in position with its front flange facing downwards.
Operating instructions
1. Open the oven door.
2. Select the correct shelf position, as stated in the
chart (see Fan Grilling Roasting Chart).
3. Turn the selector switch to the Fan grill position.
4. Turn the oven thermostat control to the required
temperature (see Fan Grilling Roasting Chart).
5. Position the meat pan centrally under the grill
elements.
6. Close the oven door.
7. After use always return both controls to the off
position.
8. If the oven timer was used, reset to manual.
●
As with the fan oven cooking there is no need to
pre-heat the oven – yet another economy feature.
Also you can cook more than one thing at a time even up to 4 small chickens.
Meat pan and roasting rack.
Temperatures
These will be similar to those used for the more
traditional form of roasting but the guide will give you
an indication of which temperature to set the
Thermostat.
! Remember that because of the way the oven is
heated this is a more economical way of roasting.
General recommendations
Most types of meat and poultry cooked by this
method will have an all over brownness and crispness
on the outside. The only exceptions are very lean
joints, such as veal, which, because of its low fat
content, is better cooked using conventional heating.
1. Always place the pan on the shelf position
recommended (see Fan Grilling Roasting Chart).
2. There is no need to preheat the oven before cooking
and all fan grilling should be carried out with the
oven door closed, this saves energy.
The cooking temperatures and times are calculated
from a cold oven.
3. After rinsing and drying meat, place on the food
roasting support rack over the pan supplied.
4. Position meat in oven as recommended in the
roasting chart.
5. Fan grilling is ideally suited for cooking all types of
poultry and larger joints of meat (e.g. stuffed, rolled
joints and legs of pork and lamb). Results will be as
if you had cooked the food on a rotisserie. If you
use frozen meat or poultry it must be completely
defrosted before it is cooked.
6. When cooking a joint always grill it with the fat side
uppermost in order to crisp it.
For bigger joints or where there is little bone, grill at
the lower temperature given in the chart (see Fan
Grilling Roasting Chart) and cook for a longer time
per kg.
7. When cooking any type of poultry, start grilling the
underside uppermost and turn breast uppermost
about a third to halfway through the cooking period.
If cooking stuffed poultry allow slightly longer
cooking time.
18
Main Oven - Fan grilling roasting chart
Shelf positions are counted from the base of the oven upwards, ie. lowest shelf position is 1.
GB
Type of meat
or poultry:
PORK
Pork chop
- thick
Gammon
steaks
Pork - any
type of joint
LAMB
Lamb chop
- thick
Lamb - any
type of joint
BEEF
Beef - joints
which have an
outside layer
of fat, eg. Rib,
Rolled, Sirloin
CHICKEN
Weight
(kg)
1.0
1.5
2.0
2.5
over 2.5
1.0
1.5
2.0
2.5
over 2.5
1.0
1.5
2.0
2.5
over 2.5
1.0
1.5
2.0
2.5
over 2.5
Temp
(˚C)
170
160
160-170
150-170
140-150
140-150
140
160
160-170
160-170
150-160
150-160
150
170-180
170-180
160-170
160-170
160
180
180
170
170
160-170
Time
(min/kg)
25
30
60-70
60-70
65-75
65-75
70-75
25
30-40
35-40
35-45
40-45
45-50
40-50
40-50
40-50
45-50
45-50
30
30
35
35
40
Plus Extra
Time (mins)
45
45
50
50
50
45
45
50
50
50
20
20
20
30
40
30
30
30
30
30
Total Cooking
Time (mins)
Dependent on size
Dependent on size
105-120
130-150
180-230
220-240
-
Dependent on size
78-88
90-110
120-140
150-170
-
60-70
80-90
100-110
140-150
60
75
100
115
-
Tips:
Season. Grill on shelf
position 3. Turn over after
15 mins
Grill on shelf position 3.
Turn over after 15 mins.
Score fat with sharp knife
and rub on salt. Pork
should always be
thoroughly cooked. So
overcook rather than
undercook. Grill on shelf
position 1.
Season. Grill on shelf
position 3. Turn over after
15 mins
Score fat with sharp knife.
Season with pepper and
rosemary. If you prefer
lamb pink, choose the
shorter time. Grill on shelf
position 1.
Season. If joint preferred
rare grill for shorter time. If
preferred well done grill for
the longer time. Grill on
shelf position 1.
Season and brush over
with melted butter to give
nicely browned skin.
Grill on shelf position 1.
Chicken
joints
DUCK
GOOSE
TURKEY
GAME
Grouse
Partridge
Pheasant
- Beefburgers
- Sausages
- Bacon
- Mixed Grill
less than
1kg each
1.5
2.0
2.5
up to 4
4-5
up to 5
6-8
Any
Any
Any
450g (1lb)
450g (1lb)
450g (1lb)
-
180
180
180
180
170-190
160-170
170
150
170-180
170-180
170-180
170
170
170
170
30
30
30
35
40
45
-
-
30-50
40-50
40-50
25 mins / 450g (1lb)
25 mins / 450g (1lb)
25 mins / 450g (1lb)
-
30
30
30
30
40
40
-
-
-
-
-
-
-
-
-
60
75
90
115-130
-
-
150-165
160-175
-
-
-
-
-
-
30
Shelf 1
Dry thoroughly and lightly
salt.
Grill on shelf position 1.
Can be stuffed.
Grill on shelf position 1.
Season and brush over
with melter butter to give
nicely browned skin.
Grill on shelf position 1.
Well hung meat will require
less cooking time. Grill on
shelf position 1.
- Shelf 3
- Shelf 3: prick sausages before cooking.
- Shelf 3: Roll up bacon before cooking.
- 4 pieces of steak, sausages, chops,
bacon, tomatoes & mushrooms. Cook
sausages, chops, bacon for 10 mins.
Add steak, cook for further 20 mins.
19
GB
Cooking in the Main oven
Fan only
Conventional oven
The oven is heated by elements at the top of the oven
and underneath the floor of the oven.
! Do not turn the oven thermostat control on.
! Do not defrost meat or poultry by warming the food
through.
The main oven has a fan only position which can be
used to assist defrosting by circulating unheated air
around the food.
Time to defrost will depend on the type and size of the
food and the room temperature.
Operation
1. Turn the selector switch to the ‘fan only’ position.
2. After use always return the control to the Off
position and close the oven door.
Foods ideally suited for fan defrosting (without heat)
are those which are normally served cold eg.
cream/cream cakes/butter cream filled cakes.
gateaux, cheese cakes, iced cakes, quiches, pastries,
biscuits, bread croissants, fruit and many delicate
frozen foods.
If fish, meat and poultry are to ‘fan only’ defrosted
then where possible the items should be thin eg. fish
fillets, peeled shrimp, cubed or ground meat, sliced
meat, thin chops, steak or liver.
The items should be placed so the maximum amount
of surface area is exposed to the circulating air and
turned regularly to ensure even defrosting.
! Never line the shelves, floor or the sides of the oven
with aluminium foil as overheating and damage may
result.
! Food should not be placed on the floor of the oven.
DO NOT use the oven without the removable oven
roof in position with its front flange facing
downwards.
Operation
1. Ensure the Oven Timer is set to manual.
2. Position the rod shelf as recommended (see Main
Oven Temperature Charts).
3. Position food centrally under grill element.
4. Turn the selector switch to the ‘conventional oven’
position.
5. Turn the oven thermostat control to the required
temperature setting (see Main Oven Temperature
Charts). The oven indicator light will come on and
will remain on until the oven reaches the set
temperature. The oven indicator light will then
automatically cycle on and off during cooking as
the oven temperature is controlled.
6. After use always return both controls to the Off
position and close the oven door.
Fan defrosting without heat is only suitable for meat
and poultry joints up to a maximum weight of 1.8kg
(4 lb).
It is important to wash both roast and cooking
utensils before cooking immediately after defrosting.
It is vitally important to strictly adhere to the basic
principles of food handling and hygiene to prevent
the possibility of bacterial growth.
20
Fan oven
Fan oven cookery notes
GB
The oven is heated by elements at the rear of the oven.
A fan at the rear of the oven operates to circulate heated
air within the oven.
! Never line the shelves, floor or the sides of the oven
with aluminium foil as overheating and damage may
result.
DO NOT use the oven without the removable oven
roof in position with its front flange facing
downwards.
Operation
1. Ensure the Oven Timer is set to manual.
2. Turn the selector switch to the ‘fan oven’ position.
3. Turn the oven thermostat control to the required
temperature setting (see Main Oven Temperature
Charts). The oven indicator light will come on and
will remain on until the oven reaches the set
temperature. The oven indicator light will then
automatically cycle on and off during cooking as
the oven temperature is controlled.
4. After use always return both controls to the Off
position and close the oven door.
Since a fan oven heats up more quickly, and generally
cooks food at a lower temperature than a conventional
oven, pre-heating the oven is often unnecessary.
However, foods such as bread, scones Yorkshire
pudding, do benefit from being placed in a pre-heated
oven.
The charts are a guide only, giving approximate cooking
temperatures and times. To suit personal taste and
requirements, it may be necessary to increase or
decrease temperatures by 10˚C.
Because the fan oven cooks so efficiently, we
recommend that when cooking any recipes not
designed for a fan oven, you reduce the temperature
by about 25˚C and the time by about 10 minutes in
the hour. If large quantities are being cooked it will be
necessary to increase the cooking time somewhat to
compensate for the extra oven load.
Unless otherwise indicated in the charts, food is
placed in a cold oven, i.e. without pre-heating. If food
is placed in an already hot oven, the suggested cooking
time should be reduced, depending on the type and
quantity of food being cooked.
It should be noted that at the end of a cooking period
there may be a momentary puff of steam when the
oven door is opened, this will disperse in a few seconds
and is a perfectly normal characteristic of an oven
with a good door seal.
Oven Positions
Since the distribution of heat in the fan oven is very
even, most foods will cook satisfactorily on any shelf
position, but the shelves should be evenly spaced:
To ensure even circulation do not use meat pans larger
than 390 x 300mm (15ins x 12ins) and baking trays no
larger than 330 x 255mm (13ins x 10ins), these should
be positioned centrally on the oven shelf.
! Do not fit shelves upside down.
! Never use more than 3 shelves in the oven as air
circulation will be restricted.
! Food or cooking utensils should not be placed on
the floor of the oven.
To avoid unnecessary cleaning, rod shelves which are
not in use should be removed from the oven.
21
GB
Fan oven cookery notes
Temperature and Time
The oven is provided with two shelves.
A third is available as an optional extra, for genuine
parts and accessories contact our Parts Department
for further information.
If three shelves are used to cook large quantities of
food for home freezing or parties, it may be necessary
to increase the cooking times given in the charts by a
few minutes, to allow for the loss of heat due to the
extra time taken to load the oven, and the larger mass
of food.
Baking trays should allow an equal gap on all sides of
the oven.
To prepare meat and poultry for roasting in your
Fan Oven
●
Wipe the meat or poultry, dry well and weigh it.
Meat which has for been stored in a refrigerator
should be allowed to come to room temperature
before cooking, and frozen meat or poultry must be
completely defrosted before placing in the oven.
●
The weight of any stuffing used should be added
before calculating the cooking time.
●
Place meat/poultry in the main oven meat pan
supplied with your cooker. Small joints weighing
less than 1.75kg (31/2 lbs) should be roasted in a
smaller meat pan/tin – or they may be ‘pot roasted’
– a small joint or a large meat pan causes
unnecessary oven splashing and evaporation of
meat juices.
●
Additional fat should not be added, except for veal,
very lean meat or poultry which can either be
‘larded’ with fat bacon or brushed very sparingly
with cooking oil or melted fat.
●
Beef, lamb, mutton and poultry may be dusted
lightly with seasoned flour to give a crisp outer
surface. The skin of duck and goose should be
pricked to release excess fat during cooking and
the rind of pork should be scored, brushed lightly
with oil, and rubbed with salt to give crisp
crackling.
●
Meat and poultry wrapped in, or covered with a
tent of aluminium foil will be juicy and tender.
Roasting bags offer the same advantages.
Always follow the manufacturer’s pack instructions,
and remember to reduce the temperatures given
for conventional ovens by approximately 25˚C and
the time by approximately 10 minutes per hour.
●
Potatoes for roasting only require to be brushed
with cooking oil or melted fat.
●
It is not necessary to baste when roasting in an
electric oven and stock or liquid should not be
added to the meat pan since this only causes
unnecessary soiling, steam and condensation.
Frozen Meat and Poultry
! Joints of meat and whole birds should be defrosted
slowly, preferably in a domestic refrigerator (allowing
5-6 hours per 450g,1 lb), or at room temperature
(allowing 2-3 hours per 450g, 1 lb).
! Frozen meat or poultry must be completely defrosted
before placing in the oven.
! It is essential to wash thoroughly and cook meat and
poultry immediately after defrosting.
22
Main Oven temperature chart - MEAT
/2 - 2 hrs
1
GB
Conventional oven Fan Oven
heat ˚C (approximate) in oven heat ˚C (approximate)
Meat: Pre- Temp. Time Position Meat: Pre- Temp Time
Beef/Lamb Yes 170 / 180 35mins per 450g (1 lb) Beef No 160 / 180 20-25mins per 450g (1 lb)
(slow roasting) + 35mins over + 20mins extra
Beef/Lamb Yes 190 / 200 35-45mins per 450g (1 lb) Lamb No 160 / 180 20-30mins per 450g (1 lb)
(foil covered) + 25mins extra
Pork Yes 170 / 180 40mins per 450g (1 lb) Pork No 160 / 180 25-30mins per 450g (1 lb)
(slow roasting) + 40mins over + 25mins extra
Pork Yes 190 / 200 40mins per 450g (1 lb) Runner 3 Veal No 160 / 170 25-30mins per 450g (1 lb)
(foil covered) from + 25mins extra
Veal Yes 170 / 180 40-45mins per 450g (1 lb) bottom Chicken / Turkey No 160 / 180 18-20mins per 450g (1 lb)
(slow roasting) + 40mins over of oven. up to 4kg (8 lb) + 20mins extra
Veal Yes 190 / 200 40-45mins per 450g (1 lb) 12-14mins per 450g (1 lb)
(foil covered) Turkey No at 150 / 160˚C...
Poultry / Game Yes 170 / 180 25-30mins per 450g (1 lb) 4kg to 5.5kg (8 to 12 lb) allow 12mins extra for
/2 hrs Casserole No 140 / 150 1
1
Cooking Stews
(slow roasting) + 25mins over every 450g (1 lb) over
Poultry / Game Yes 190 / 200 25-30mins per 450g (1 lb) over 5.5 kg (12 lb) 5.5kg (12 lb) allow 10mins
(foil covered) per 450g (1 lb) at 150˚C
Casserole Yes 150 2 - 2
If using Aluminium foil, never: 1. Allow foil to touch sides of oven.
Poultry - 90˚C
2. Cover oven interior with foil.
3. Cover shelves with foil.
Medium: 70˚C Pork - 90˚C
Well Done: 75˚C Veal - 75˚C
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or
the thickest part of poultry thighs during the cooking period. The meat thermometer will indicate when the required internal temperature has been reached:
Beef - Rare: 60˚C Lamb - 80˚C
23
GB
Main Oven temperature chart - BAKING
Conventional oven Fan Oven
Food: Pre- Temp. Time Shelf Pre- Temp Time
heat ˚C position heat ˚C
Scones Yes 220 10-15 mins 2nd from Yes 210 / 220 9-12 mins
bottom of oven. approx
Small Cakes Yes 180 15-25 mins 3rd from 170 / 180 15-20 mins
bottom of oven. approx
Victoria Yes 160 20-30 mins 3rd from 160 / 170 20-25 mins
Sandwich bottom of oven. approx
Sponge Yes 170 / 180 15-20 mins 3rd from Yes 170 / 190 15-20 mins
Sandwich (fatless) bottom of oven. approx
Swiss Roll Yes 190 / 200 8-12 mins 3rd from Yes 180 / 200 12-15 mins
bottom of oven. approx
1
Semi-rich Yes 150 / 160 1
Fruit Cakes (7 inch) bottom of oven. approx
Rich Yes 130 / 140
Fruit Cakes recipe and size. bottom of oven on size.
Shortcrust Yes 180 / 190 Depending 2nd or 3rd from 190 / 200 Depending
Pastry on use. bottom of oven. on size.
Puff Pastry Yes 190 / 200 Depending 2nd or 3rd from 190 / 200 Depending
Yorkshire Yes 190 / 200 40-45 mins 3rd from Yes 180 / 190 40-45 mins
Pudding bottom of oven. approx.
Individual Yes 200 / 210 20-30 mins 3rd from Yes 190 / 200 20-25 mins
Yorkshires bottom of oven. approx
Milk Pudding Yes 140 / 150 1
Baked Custard Yes 130 / 140 40-50 mins 3rd from 140 / 150 35-45 mins
Bread Yes 190 / 200 25-35 mins 3rd from Yes 200 / 210 30-35 mins
Meringues Yes 80 / 90 3-3
/4 hrs 2nd from 140 / 150 11/4-11/2 hrs
Dependent on 2nd or 3rd from 130 / 140 Depending
on use. bottom of oven. on size.
3
/4-2 hrs 2nd from 130 / 140 11/2-2 hrs
bottom of oven. approx
bottom of oven. approx
bottom of oven. approx
1
/
2
hrs 3rd from 80 / 90 3-4 hrs
bottom of oven. approx
Note: If soft margarine is used for cake making, we would recommend using the all in one method and to
reduce the temperatures by 10˚C. Temperatures in this chart refer to cakes made with block margarine or
butter only.
24
Circulaire roasting
Food is placed on the roasting rack, this allows the oven
fan to circulate the hot air around the food - making it
suitable for thin foods, such as chops, steaks, sausages
as well as meat joints and poultry as it will cook both
sides at the same time. It is possible to cook on any shelf
position, as the temperature in the oven is evenly
distributed. Also, the oven heats up more quickly and
generally will cook food at a lower temperature than a
conventional oven, so pre-heating is not necessary for
most foods.
For a guide on cooking times and temperatures
Circulaire Roasting Chart below). If required, circulaire
roasting can be timed using the Oven Timer. Follow
the Timer instructions before selecting ‘fan oven’ function
and the required temperature.
! It is also possible to cook food on the roasting
rack on one shelf, while cooking different types
of food at the same temperature on other shelf
positions (three shelves maximum).
(see
Operation
1. Ensure the Oven Timer is set to manual.
Ensure that the oven shelf is in the position you
require.
Place the food centrally on the roasting rack.
Position the roasting rack on top of the grill/meat pan.
Place the grill/meat pan centrally on the oven shelf.
Ensure the oven door is fully closed.
2. Turn the control knob (B) clockwise to the ‘fan
oven’ function.
Turn the control knob (A) clockwise to the required
cooking temperature (see Circulaire Roasting
Chart below). The oven pilot light (●) will come on
and will remain on until the oven reaches the set
temperature. The oven indicator light will then
automatically cycle on and off during cooking as
the oven thermostat maintains the correct
temperature.
3. After use always return both controls (A) and (B) to
the Off position (O).
! At the end of a cooking period there may be a
momentary puff of steam when the door is
opened. This will disperse in a few seconds and
is a perfectly normal characteristic of an oven
with a good door seal.
GB
Circulaire Roasting chart
Type of meat Temperature Time
& Poultry: ˚C approximate
BEEF
- any type of joints 160 - 180˚C 20-25 mins per 450g (1 lb)
PORK
- any type of joint 160 - 180˚C 25 mins per 450g (1 lb)
- chops 170˚C 30-45 mins PLACE FOOD ON
LAMB THEN POSITION
- any type of joint 160 - 180˚C 25 mins per 450g (1 lb) ABOVE THE
- chops 170˚C 20-30 mins
CHICKEN / TURKEY
Up to 4kg (8 lb) 160 - 180˚C 18-20 mins per 450g (1 lb)
STEAKS 170˚C 30-45 mins
GAMMON STEAKS 170˚C 30-45 mins
+ 20 mins extra
+ 25 mins extra
ROASTING RACK,
+ 25 mins extra MEAT PAN.
+ 20 mins extra
SAUSAGES 170˚C 30-45 mins
Note: This chart is only a guideline. The times and temperatures may be increased or decreased depending
on personal taste.
25
GB
Slow Cook setting
Your multifunction oven has a slow cooking facility.
This is used for slow cooking, keeping food warm and
warming plates for short periods.
Some advantages of Slow Cooking are...
●
The oven stays cleaner because there is less
splashing.
●
Timing of food is not critical, so there is less fear of
overcooking.
●
Fully loading the oven can be very economical.
●
Cooking times can be extended in some cases, by
up to 2 hours, for late comers.
Bearing these advantage in mind, it makes sense to
cook larger quantities of food than required and store
them in a freezer to be used cold or for re-heating.
It is important to follow the guidelines given for
preparing food when using the ‘Slow’ setting.
Slow cooking can only be used with the selector
switch set to ‘fan oven’ function and the oven
temperature control at setting ‘S’.
Operation
1. Ensure the Oven Timer is set to manual.
2. Turn the selector switch to the ‘fan oven’ position.
3. Turn the oven thermostat control to temperature
setting ‘S’. The oven indicator light will come on
and will remain on until the oven reaches the set
temperature. The oven indicator light will then
automatically cycle on and off during cooking as
the oven temperature is controlled.
4. After use always return both controls to the Off
position and close the oven door.
Points to bear in mind when preparing food...
●
Make sure all dishes will fit into the oven before
preparing food.
●
All dishes cooked by the Slow Cook setting should
be cooked for a minimum of 6 hours. They will
‘hold’ at this setting for a further hour but marked
deterioration in appearance will be noticed in some
cases.
●
Joints of meat and poultry should be cooked at fan
oven function, 170˚C for 30mins before turning to
the Slow Cook setting.
●
Meat over 2.7kg (6 lbs) and poultry over 2kg (4 lbs
8 oz) are unsuitable for the Slow Cook setting.
●
Always stand covered joints on a rack over the
meat tin, to allow good air circulation.
●
Pork joints can only be cooked, if an internal
temperature of at least 88˚C is reached. This can
be tested using a meat thermometer.
●
This method is unsuitable for stuffed meat and
poultry.
●
Always bring soups, casseroles and liquids to the
boil before putting in the oven.
●
When casseroles are used, cover the food first with
foil and then the lid to prevent loss of moisture.
●
Always thaw frozen food completely before cooking.
●
Root vegetables will cook better if cut into small
even sized pieces.
●
Always adjust the seasoning and thickening at the
end of the cooking time.
●
Egg and fish dishes need only 1-5 hours cooking
and should be observed from time to time.
●
Dried red kidney beans must be boiled for a
minimum of ten minutes after soaking, before
inclusion in any dish.
Storage and re-heating of food...
●
If food is to be frozen or not served immediately,
cool it in a clean container as quickly as possible.
●
Thaw frozen food completely in the refrigerator
before re-heating.
●
Re-heat food thoroughly and quickly either on a
hotplate or in the fan oven, 170˚C and then serve
immediately.
! Only re-heat food once.
26
Main oven grilling
! Do not allow young children near the appliance
when the grill is in use - the surfaces get extremely
hot.
! Do not line the grill pan with aluminium foil.
! Ensure the grill pan is cleaned after every use.
Excess fat build up in the bottom of the pan could
cause a fire hazard.
! Grilling should never be
undertaken with the door
closed.
door grilling
position
●
Pre-heat the grill on the required setting for 5
minutes.
Operation
1. Open the oven door and position the rod shelf as
recommended for the food being cooked (see Grill
chart below).
2. Turn the multifunction selector switch to ‘Half Grill’
or ‘Full Grill’ and then turn the Main oven temperature
control to the required setting.
- Pre-heat for approximately 5 minutes.
3. Position the grill pan centrally under the grill
element and push back as far as the location stops
and the rod shelf.
4. Leave the oven thermostat at setting 230˚C for
toast and for fast cooking of foods. For thicker
foods requiring longer cooking turn the thermostat
to a lower setting, after initially sealing on both
sides at 230˚C. The thicker the food, the lower the
thermostat should be set.
5. After use always return both controls to their Off
position (O).
GB
Grill chart
Shelf Position Setting Required Cooking
Food: from base of oven Temperature ˚C Time
Toasting of bread products 6 230 2-5 mins
Small cuts of meat,
sausages, bacon etc. 5 or 6 230 for 4-6 mins, then reduce
Chops, gammon steaks etc 5 230 for 6-8 mins,
Fish:
Whole / Fillets 5 170 15-20 mins
Fingers 6 230 10-15 mins
Pizza’s 5 170 10-15 mins
Browning of food 5 230 5-10 mins
Note: This chart is only a guideline. The times and temperatures may be increased or decreased depending
on personal taste.
to setting 170 10-20 mins
then reduce to setting 170 20-30 mins
27
Care and Cleaning
GB
Switching off the electricity
! Turn off the mains switch before cleaning it and
before all maintenance operations.
●
Before switching on again, ensure that all controls
are in the OFF position.
! Do not use scouring pads or abrasive cleaners /
powders which may scratch the surface. Under no
circumstances should abrasive cleaning materials be
used.
Cleaning the exterior
The outside of both ovens can be cleaned, when
cooled down, using a cloth which has been rinsed in
warm soapy water. The oven can then be wiped down
with a clean dry cloth.
! Never use an abrasive powder as this will damage
the surface.
Decorative Trims
It is advisable to clean the decorative trims regularly
to prevent any build up of soiling which may detract
from the appearance of the appliance.
The recommended method of cleaning is to wipe over
the trims with a soft cloth wrung out in warm water, or
mild non-abrasive cleaner. (If in doubt try the cleaner
on a small area of trim which is not noticeable in
normal use), then after wiping with a cloth wrung out
in clear water, dry with a soft clean cloth.
Door & control panel trims
Regularly wipe with a clean damp cloth and polish
with a clean dry cloth.
Cleaning the main oven
Remove the rod shelves and meat pan. Use a fine
steel wool soap pad to remove stubborn stains from
the rod shelves, meat pan and the floor of the oven.
Refer to the instructions below for cleaning the oven
liners.
! Do not use aerosol cleaners on this oven as they
could adversely affect the fan motor unit, and cannot
be wiped off the fan blade.
How the oven liners work
The surfaces of the oven liners are treated on the
surface with a special vitreous enamel which absorbs
cooking soils. At temperatures of 220˚C (425˚F) or
above, the special surface enables these soils to be
slowly destroyed.
The higher the temperature, the more effective it is.
In most cases normal cooking operations at this
temperature will permit this cleaning operation to
proceed during cooking.
However if higher cooking temperatures are not used
regularly, it may be necessary, in order to prevent
heavy soiling, to run the oven without meat pan, at
maximum setting for a couple of hours in Fan Oven
mode ONLY. This may be necessary once a month or
every two or three months depending on the type and
amount of oven cooking.
It should not normally be necessary to clean the oven
liners with water. If the user feels it is desirable to do
so, wash them down in warm, soapy water then rinse
with clear wate.
Replacement oven liners are available should you
require them, from your nearest Service Centre (see
Service).
! Do not use biological/ enzyme washing powder,
harsh abrasives or oven chemical cleaners of any kind.
Cleaning the top oven
Use a fine steel wool soap pad to remove stubborn
stains from the rod shelves, grill pan and floor and
roof of the oven.
28
Replacement of Oven Lamp
The oven lamp is not covered by the guarantee. This
part is easy to replace:
1. Open the oven door and remove the rod shelves.
2. Grip the light glass dome, unscrew anti-clockwise
and lift out.
3. Reach into the aperture with fingers and unscrew
the faulty lamp anti-clockwise. Fit a replacement
lamp (15W 300˚C SES) which can be obtained
from your nearest Service Centre (see Service),
and refit dome.
! When screwing and unscrewing the faulty lamp use
a thick cloth to protect your fingers should the lamp
break.
Switching off the electricity
! Turn off the mains switch before cleaning it and
during all maintenance operations.
●
Before switching on again, ensure that all controls
are in the OFF position.
●
Take particular care not to damage the inner surface
of the door inner glass that is coated with a heat
reflective layer.
! Do not use scouring pads, or abrasive cleaners /
powder, which will scratch the glass. Ensure that the
glass panel is not subjected to any sharp mechanical
blows.
GB
Cleaning the oven doors
Oven door removal (Main Oven)
The door is removable to facilitate occasional cleaning
of heavy soiling from the oven floor and from the door
itself.
●
Please note that the door is heavy and care should
be taken not to pinch your fingers during the
removal and replacement.
To remove
1. Open the door fully and, using a coin or
screwdriver, turn the two discs clockwise.
2. Slightly close the door, unhook the lower hinge
fingers, then pull the door away from the oven
front frame.
To replace
1. Insert the lower fingers and the hooked ends of
the door stays, ensuring that the slots in the lower
fingers engage with the front frame.
2. Fully open the door and turn the discs anticlockwise to their normal working positions. Close
the door - the hinge will now lock into position.
Stubborn stains can be removed by using a fine steel
wool pad.
For slight soiling the inner glass panel may
be cleaned, while still warm, without removing it from
the door. After cleaning, rinse and dry with a soft cloth.
Side opening doors
Cleaning the door glass is the same as the drop down
doors, except take care to support the weight of the
inner glass when removing and refitting.
Drop down doors
Remove the door inner glass as follows:
1. Open the door fully and unscrew the two screws
securing the glass panel so that the securing
brackets can be turned. There is no need to
remove the screws completely.
2. Turn the brackets so that the
glass can be removed and
cleaned at the sink.
3. The inside of the outer door
glass can now be cleaned
while still fitted to the cooker.
! Never operate the cooker without the inner door
glass in position.
Refit the door inner glass as follows:
1. NOTE: The inner door glass has a special
reflective coating on one side. Replace the door
inner glass so that the statement: “IMPORTANT
THIS FACE TOWARDS THE OVEN” can be read
from the inner side of the door.
2. Turn the two securing brackets
back to their original position
to retain the glass and tighten
the screws.
29
Troubleshooting
GB
One day your appliance seems not to be working. Before you call your Service Centre (see Service), go through the
following troubleshooting suggestions: THERE MAY BE NOTHING WRONG.
Problem:
Nothing works.
Possible causes / Solution:
●
If the Timer display is blank, it is likely that there is no electricity supply to
the oven. Check:
- That the main cooker wall switch is switched on.
- Other appliances, to see if you have had a power cut.
- The main circuit breaker for the property.
●
Slight odour or small amount
This is normal and should cease after a short period.
of smoke when grill/ovens
used for first time.
●
Timer display shows ‘O:OO’
with ‘Auto’ flashing.
The power supply to the oven has been interrupted, but has now come
back on again.
- Reset the Timer to the correct time of day and ‘Manual’ operation
(see Timer Operation).
●
Main oven and Top oven do
not work - but the grill works.
The Timer may be set for an Auto cooking programme:
- Check the Timer to see whether ‘Auto’ is lit or flashing.
If it is, follow the Timer instructions to return the Timer to ‘Manual’
operation (see Timer Operation).
●
Top oven and Grill do not
work - but the Main oven
works.
Operating the oven under the following conditions may cause a safety
device to operate:
- Grilling with the door closed. Always grill with the door fully open.
- Grilling for an excessively long period at maximum setting. Switch
off the appliance and allow to cool for approx 30 minutes. Switch
back on and check that the Top Oven / Grill is now operating.
Grill does not work.
Grill keeps turning on and off.
Timer buzzer / bleeper
operates continually.
Oven temperatures too high
or too low.
Oven does not cook evenly.
Grilling is uneven.
Oven lamp does not work.
Condensation on the wall at
the rear of the appliance.
Steam/Condensation in the
oven after use.
●
Ensure that the Top oven control is set to the ‘Full’ or ‘Half’ grill position.
Set the grill control to the required setting.
●
When the grill control is operating at less than its maximum setting, the
Grill will cycle on and off, this is normal and not a fault.
●
The bleeper will stop automatically after several minutes.
You can cancel it by pressing the Minute Minder button at any time.
●
Check the selected temperature and shelf positions are as recommended
(see Temperature Charts). It may be necessary to increase or decrease
the recommended temperature slightly to suit your taste.
●
Check the temperature and shelf positions are as recommended (see
Temperature Charts).
●
Check the oven utensils being used allow sufficient air flow around them.
●
Ensure that the grill pan is positioned as recommended (see Grill Charts).
●
Refer to ‘Replacement of the Oven Lamp’ (see Care and Cleaning).
●
Steam and/or condensation may appear from the vent at the rear of the
appliance when using the oven (particularly for foods with a high water
content e.g. frozen chips, roast chicken etc.).
- This is normal, and any excess should be wiped off.
●
Steam is a by-product of cooking any food with a high water content.
To help minimise always:
- Try to avoid leaving food in the oven to cool after being cooked.
- Use a covered container, wherever possible.
30
Service
Before calling the Service Centre:
●
Use the troubleshooting guide to see if you can
solve the problem yourself (see Troubleshooting).
●
If not, turn off at the mains supply and call the
Service Centre closest to you.
What to tell the Service Centre:
●
name, address and post code.
●
telephone number.
●
the type of problem.
●
the date of purchase.
●
the appliance model (Mod.).
●
the serial number (S/N).
This information can be found on the data label inside
the main oven door.
Spare Parts
This is a complex appliance. Repairing it yourself or
having a non-authorised person try to repair it could
cause harm to one or more persons, could damage
the machine and could invalidate the spare parts
warranty.
Call an authorised technician if you experience problems
while using the appliance.
The spare parts have been designed exclusively for
this appliance and not for other uses.
Disposal of your product
To minimise risk of injury to children please dispose of
your product carefully and safely. Remove all doors
and lids (where fitted). Remove the mains cable
(where fitted) by cutting off flush with the appliance
and always ensure that no plug is left in a condition
where it could be connected to the electricity supply.
To help the environment, Local Authority instructions
should be followed for the disposal of your product.
GB
31
195051889.01
06/2005 - SIMLEX . Four Ashes, Wolverhampton
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