Where to put your oven
Electrical connections
Installation instructions
Installation diagrams
For your Safety, 5
Always
Never
Before using the oven for the first time
Description, 6-7
Features
Temperature conversion chart
The controls
Timer Operation, 8-12
Know your timer
Electronic clock and automatic oven timer operation
Using your Ovens, 13-27
Top oven
Main oven
GB
Care and Cleaning, 28-29
Switching off the electricity
Cleaning the exterior
Cleaning the main oven
Cleaning the top oven
Oven Liners
Oven lamp replacement
Cleaning the doors
Troubleshooting, 30
Service, 31
Spare parts
1
Installation
GB
! Keep this instruction booklet on hand in order to refer to
it when necessary. Take it with you when you move, and
should you sell this appliance or pass it on to another
party, make sure that this booklet is supplied along
with the appliance so that the new owner can become
familiar with the appliance and safety warnings.
! Read these instructions carefully; the following
pages contain important information on installation
and suggestions on how the appliance works.
! Ensure that the oven is installed by a qualified
registered installer, in accordance with the latest local
regulations using the following instructions.
! Before connecting or installing the oven the electricity
supply must be switched off.
Where to put your oven
●
Your oven should not be located adjacent to a gas
hob/heater or eye level grill as flames from the
burners could cause damage to your oven.
●
For your own safety and to get the best results from
your oven it is important to read through this
instruction booklet before using your oven for the
first time, including the Always and Never safety
warnings (see For Your Safety).
Electrical connections
! Ensure that the electricity supply is turned OFF before
installing your appliance.
●
Remove the terminal cover at the rear base of the
oven. Pass the cable through the cable clamp and
connect to the appropriate terminals provided.
Allow sufficient cable so that the oven can be set
down on the floor whilst still connected up. Tighten
the screws on the cable clamp and replace the
terminal cover. Make mains connections.
This appliance conforms to EN55014 regarding
suppression of Radio and Television reception
interference.
Where a double oven is used a 32 amp double
pole control switch should be used to feed the unit
using a suitable rated cable. We recommend that a
minimum of 4mm2PVC insulated twin and earth cable
is used.
●
Where a hob is fitted adjacent to an oven then a
45 amp Double Pole control switch should be used
to feed both units via separate suitably rated cables.
2
We recommend that a minimum of 4mm
insulated twin and earth cable is used.
! Children should not be allowed to play with the
appliance or tamper with the controls.
PVC
! Incorrect installation could affect the safety of the
oven.
! This appliance must be earthed.
●
The installer must check that the voltage
shown on the rating plate corresponds with the
house electricity supply.
●
The oven must be supplied via a suitable double
pole isolating switch, having a contact separation
of at least 3 mm in all poles placed in a readily
accessible position adjacent to the unit.
●
The maximum loading for your oven is 5.3kW.
●
After unpacking the oven stand it on the packing
base in order to avoid damage.
! IMPORTANT DO NOT LIFT OVEN BY THE DOOR
HANDLES.
This equipment is designed specifically for domestic
purposes and Ariston cannot accept responsibility if
used for any other type of application.
This appliance conforms to the following
EEC Directives:
- 73/23/EEC and 93/68/EEC (Low Voltage Equipment)
- 89/336/EEC, 92/31/EEC and 93/68/EEC
(Electromagnetic Compatibility)
2
1. General
The appliance is designed for mounting at a safe level
into an open housing which must be secured to the
backing wall.
2. Oven Housing Cabinets
●
The oven unit housing cabinet dimensions must
comply with Fig. 4 (see Installation Diagrams).
●
An air gap of 50 mm minimum must be provided at
the rear of any top or bottom cupboards or shelves
Fig. 1 (see Installation Diagrams).
●
Ventilation must be unobstructed, ie. from adjacent
cabinetry. This can be done by either raising the
base of the cabinets using the adjusting feet (or
spacers) or alternatively by providing a slot in the
cabinet plinth to the dimensions shown overleaf.
●
The air gap at the rear allows the warmed air to
pass out of the inner cabinet space, but where it is
intended to fit cupboards above the oven unit to
ceiling height it is essential that the warmed air is
exhausted through the front of the cabinet Fig. 1
(see Installation Diagrams).
●
If an oven unit is installed adjacent to a tall cabinet,
steam escaping from the oven when the door is
opened could condense on, and perhaps stain, the
adjacent surface. To prevent permanent staining,
the adjacent surface should be made of a material
that is heat resistant and easy to clean.
Adjacent tall cabinets should not be deeper than
the oven housing cabinet.
3. Final installation
●
Using a spirit level, check that the housing cabinet
is level from side to side and from front to back in
its installed position.
●
Correct any unevenness by placing wooden
packing under the bottom of the cabinet.
Make sure that the cabinet rests firmly on the
cabinet floor without rocking
●
Before the oven is fitted, the cabinet must be firmly
secured to the backing wall for stability.
●
The oven unit should now be lifted (by 2 adults)
into the cabinet and pushed fully home.
●
Finally the oven unit must be secured to the cabinet
by means of the four pozi wash head screws, two
through each side trim.
●
Remove all packing material from the grill and oven
interior.
List of Loose Items
4 x Pozi Wash Head No. 6 x 15mm screws.
GB
! IMPORTANT, it is essential that the lower cupboard is
constructed in the manner illustrated (see InstallationDiagrams), ie. having side, back and roof panels so
joined as to provide no apertures which could permit
access to the oven unit when installed.
3
GB
Installation Diagrams
Fig. 1
50mm
Air gap
50mm
Air gap
Ventilation slot here if cabinet
does not fit to ceiling.
Ventilation
slot here if
cabinet fits
to ceiling.
Fig. 2
887mm
577mm
excluding
handle
597mm
560mm
875mm
550mm
Fig. 3
No. 6 x 15mm
screws
(4 supplied)
Ventilation slot:
51mm x 457mm
min. area
560mm
Viewed down through
the cabinet.
Fig. 4
887mm
878mm if
trim is to
overlap
top edge
of shelf
560mm min.
574mm max.
*550mm
min.
*excluding
pipe work
and other
projections
Oven door
4
For your Safety
Please read through before operating your appliance.
Always
●
Have your appliance installed by a competent
engineer or electrical contractor.
●
Ensure the appliance has been properly earthed.
●
Remove all transportation packing from inside the
oven/grill before switching on for the first time.
●
Make sure you understand the controls prior to
them.
using
●
Keep children away from the oven at all times when
oven/grilling as surfaces will get extremely hot.
●
Remember that the oven and utensils will be very
hot when in use.
●
Take care when opening the door. Let the steam
and hot air escape before removing the food.
●
Use dry quality oven gloves for removing hot food
utensils from the oven/grill.
●
Select the correct shelf position before turning the
oven or grill on.
●
Turn off the electricity supply at the wall switch
before cleaning.
●
Ensure poultry is thoroughly defrosted before
cooking well.
●
Check all controls on the appliance are switched off
before retiring to bed or after use.
●
Keep ventilation slots clear of obstructions.
●
Reset the oven timer to Manual after completing an
Automatic Cooking Programme.
●
Take care on warm days when using the oven for
delayed automatic cooking as certain foods can
spoil.
●
Use a thick cloth to protect your fingers when
replacing the oven lamp.
●
Refer servicing to a qualified appliance service
engineer.
●
Follow the guide lines for successful defrosting
when using the fan only mode.
Never
●
Leave children playing unsupervised where the
ven is installed and in use.
o
●
Attempt to grill with the grill/oven oven door
closed.
●
Allow children to sit or stand on any part of the
appliance.
●
Store food stuffs in the same cabinet as the oven.
●
Store items above an oven that children may
attempt to reach.
●
Operate the oven with the inner glass panel
removed.
●
Remove the oven shelves when the oven is hot.
●
Use water to extinguish oil or fat fires.
●
Use the oven/grill as a space heater.
●
Cover oven interior and shelves with aluminium
foil.
●
Heat up unopened food containers as pressure
can build up causing the container to burst.
●
Attempt to clean the oven until the mains supply
has been switched off and the oven is cool.
●
Defrost the meat and poultry by warming through in
the oven.
●
Store any aerosols/ flammable liquids etc. in
adjacent cabinetry.
●
Store anything which might catch fire in or near
the oven.
●
Operate the grill when the ovens are set to cook
automatically.
●
touch any heating elements inside the oven, the
appliance becomes hot during use.
●
Use steam cleaners.
Before using the oven for the first time
! Make sure the electricity supply is switched on.
Please note that when the double oven is used for the
first time a slight odour may be emitted due to the
‘burning off’ of any temporary finish on oven fittings
and elements and the removal of moisture absorbed
by the insulation.
The odour will cease after a short period of use.
To remove the ‘new smell’, heat up the empty oven for
30 minutes keeping the door closed.
Ensure that the room is well ventilated (eg. open a
window or door or use an extractor fan) and that
persons who may be sensitive to the odour avoid any
fumes. It is suggested that any pets be removed from
the room until the new smell has ceased.
Turn the selector switch to fan oven function, then turn
the oven thermostat to MAX. Also turn top oven/grill
selector to MAX.
GB
The oven temperature thermostat lights will come on
as well as the interior light, oven fan and cooling fan.
5
Description
GB
Features
! Do not touch the glass doors when the oven is in use as these areas can become hot.
Top oven temperature control / grill select
Top oven pilot
Grill control
Top oven / grill liner
Rod shelf
Oven light
Oven fan
Timer
Main oven temperature control
Main oven pilot
Multifunction selector
Grill element
Oven light
Grill pan, Anti-splash tray
and food support
Top oven / grill door
Fan grill element
Main oven liner
Meat pan and
roasting rack
Rating plate
Inner door glass
! Never line the shelves, floor or sides of the oven or grill with aluminium foil as overheating and damage may result.
Oven shelves
Main oven door
Temperture conversion chart
The chart gives details of comparisons of oven settings for gas, conventional ovens and fan ovens in degress ˚F
and ˚C
! Before using your oven in the ordinary way, ALWAYS
make sure that the timer has been set to MANUAL
operation. Unless this is done, the main oven cannot
heat up. Before seeking assistance, make sure this is
done (see Timer Operation).
The MAIN OVEN TEMPERATURE control: This is used
in addition to the MULTIFUNCTION selector. It is used
for the functions - fan oven, fan grill, half grill and full
grill and conventional oven. Turn the control clockwise
to set the oven thermostat to the required temperature.
The Main oven pilot lights to signal that the temperature
is set correctly and the multifunction selector control is
set to a suitable function. This light will remain on until
the oven reaches the required temperature. It will then
cycle on and off as the thermostat maintains control of
the main oven temperature.
The TOP OVEN TEMPERATURE control / GRILL
selector: This is used to set the required temperature
for the top oven or to select either the HALF or FULL
grill setting depending on what you require.
The Top oven pilot lights to signal that the top oven
temperature is selected. This light will remain on until
the oven reaches the required temperature. It will then
cycle on and off as the thermostat maintains control of
the top oven temperature.
The GRILL control is used to select variable heat control
of FULL grill (both elements on together) or HALF grill
(single left hand grill on only). Turn the control to the
required setting 1 to 6.
The COOLING FAN will blow a gentle flow of air below
the control panel when any control is used. In some
instances the fan continues after switching the control off.
This is to help keep the control panel and knobs cool.
! After use always return the controls to their OFF
position "O".
Main oven
Pilot
MULTIFUNCTION
Selector
MAIN OVEN TEMPERATURE
Control
The MULTIFUNCTION selector is used when operating
the main oven. With the exception of the ‘O’ position
the main oven pilot light will remain on when this
selector is used. Many of the functions will also require
you to set the MAIN OVEN TEMPERATURE before the
oven will heat up.
Turn the MULTIFUNCTION selector control knob in
either direction to the required function:
●
Off ‘O’: with the selector in this position the main
oven will not heat up. The timer will still operate.
●
‘Fan oven’: The oven fan and a rear element are
controlled when this function is selected. Use the
main oven temperature control to set the required
temperature.
●
‘Conventional oven’: The top and base elements
are controlled when this function is selected. Use
the main oven temperature control to set the
required temperature.
●
‘Half grill’: The left hand grill elements are
controlled when this function is selected, only the
left hand side of the grill will be on. Use the main
oven temperature control to set the required
temperature.
! Oven door must be fully open for grilling.
●
‘Full grill’: Both grill elements are controlled when
this function is selected, all the grill will be on. Use
the main oven temperature control to set the
required temperature.
! Oven door must be fully open for grilling.
●
‘Fan grill’: The oven fan and fan grill element are
controlled when this function is selected. Use the
main oven temperature control to set the required
temperature.
! Oven door must be closed for fan grilling.
●
‘Fan only’: The oven fan will operate when this
function is selected.
! The main oven temperature control must be set to
the Off ‘O’ position.
●
‘Light only’: This function switched on the oven
light only.
7
Timer Operation
GB
The oven timer offers you the following features:
1. Time of Day
2. Automatic Cooking
3. Minute Minder
Automatic Cooking
The ovens can be controlled automatically.
Guidance on automatic cooking
1. Select foods which will take the same time to
cook.
2. Set the oven timer so that the food has just
finished or is just about to finish cooking on your
return to the oven. This will ensure the food has
not cooled down and does not require reheating
before serving.
3. Food should be as cold as possible when it goes
into the oven, ideally straight from the refrigerator.
Frozen meat and poultry should be thawed
thoroughly before it is put in the oven.
4. We advise that warm food should never be placed
in the oven if there is to be a delay period. Stews
prepared by frying the meat and vegetables should
be cooked as soon as possible.
5. We advise dishes containing left over cooked
poultry or meat, for example Shepherds Pie, should
not be cooked automatically if there is to be a delay
period.
6. Stews and joints should be cooked by the long
slow method, so that the delay period is kept to a
minimum.
7. On warm days, to prevent harmful bacterial growth
in certain foods (ie. poultry, joints, etc) the delayed
start should be kept to a minimum.
8. Wine or beer may ferment and cream may curdle
during the delay period, so it is best to add these
ingredients just before serving.
9. Foods which discolour should be protected by
coating in fat or tossing in water to which lemon
juice has been added, prior to placing food in the
oven.
10. Dishes containing liquid should not be filled too full
to prevent boiling over.
11. Food should be well sealed (but not airtight) in a
container to prevent the loss of liquid during
cooking. Aluminium foil gives a good seal.
12. Ensure food is cooked thoroughly
before serving.
Know your timer
Clockface
The timer incorporates a 24 hour clock.
! Ensure the correct time of day is always set, before
using your cooker.
Symbols
A ‘bell’ symbol will light up when you select a Minute
Minder period and will remain lit for the period set.
At the end of the Minute Minder period the timer will
emit an audible tome and the ‘bell’ symbol will disappear.
The ‘cookpot’ symbol will light up, either:
- When the timer is in manual mode, or
- During the actual Cook Period.
‘AUTO’ will light up:
- When the timer is first turned on it will flash. It will go
out when a time of day is set or when the timer is set
to manual.
The ‘AUTO’ symbol will flash at the end of an Auto
Cooking programme to indicate that the programme
has finished.
(When the ‘AUTO’ symbol is flashing, to return the
oven to Manual operation, turn the oven controls off,
ensure that the correct time of day is set and press
the ‘Manual’ button - the ‘AUTO’ symbol will go out).
8
Know your timer
Timer function buttons::
Minute Minder button
Here you can set a time period of up to 23 hours 59
minutes, that will count down. When it reaches zero,
the timer will emit an audible tone.
For example: If you set 20 minutes, the audible tone
will occur 20 minutes later.
Auto cooking programme:
Cook Period button
Cook period is the actual length of time for which the
timer will switch the oven(s) on as part of an ‘Auto
Cooking’ programme.
For example: If you set 2 hours, the food will be
cooked for 2 hours.
End Time button
The time of day at which you want an ‘Auto Cooking’
programme to end.
For example: If you set a ‘Cook Period’ for 2 hours,
and the end time of 11:00. The timer will switch the
oven(s) on at 09:00 and turn the oven(s) off at 11:00.
You will hear an audible tone at 11:00, to indicate that
the Auto Cooking programme has finished.
●
Notes
- When setting an Auto Cooking programme you
will need to set the oven control(s) to the required
temperature(s) when you set the timer.
- If an Auto Cooking programme has been set, the
oven(s) will only operate during the preprogrammed time.
GB
Setting the time of day
Manual button
Needs to be pressed to cancel an Auto Cooking
programme and return the oven(s) to Manual operation.
‘+’ and ‘-’ buttons
Used to adjust the various timer function settings.
Step 1 Make sure all oven controls are turned off.
Step 2 Check the electricity supply to the appliance
is turned on.
Step 3 When switched on the display will show 0:00
and AUTO will flash intermittently.
Step 4 Press and hold in both the Cook Period and
End Time buttons together.
Step 5 With the Cook Period and End Time buttons
still held in, press either the ‘+’ or the ‘-’
buttons to set the correct time of day.
Step 6 Release all buttons simultaneously.
THE TIME OF DAY IS NOW SET.
●
To change the time of day repeat Steps 4,5 and 6
above.
●
Note
- You cannot adjust the time of day if the timer has
been set for an Auto Cooking programme.
9
GB
Setting the Minute Minder
Step 1 Ensure the time of day is set correctly.
Step 2 Press and hold the Minute Minder button.
Step 3 With the Minute Minder button held in, set the
required Minute Minder period using the ‘+’
and ‘-’ buttons. A ‘bell’ symbol will light up.
Release all buttons and the timer display will revert
back to the time of day. The ‘bell’ symbol will remain lit
to signify that a Minute Minder period has been set.
At the end of the set time, an audible tone will be
heard and the ‘bell’ symbol will disappear.
Step 4 To cancel the audible tone press the Minute
Minder button.
●
Notes
- When the Minute Minder has been set, the time
remaining can be checked at any time by simply
pressing the Minute Minder button.
- If necessary the Minute Minder can be cancelled
before the tone sounds by pressing and holding in
the Minute Minder button while at the same time
pressing the ‘-’ button until 0.00 appears in the
display window.
10
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