Ariston CP859MTX, CP059MDX Operating Instructions
CP 857 GT
CP 859 MT.2
CP 057 GT
CP 058 MT.2
CP 059 MT.2
CP 059 MD.2
CP 058 GT (X) F
CP 059 MD.3 (X) F
Cucina mista
Istruzioni per l'uso e l'installazione
Mixed cooker
Instructions for use and installation
Cuisinière mixte
Instructions pour l'emploi et l'installation
Cocina mixta
Instrucciones para el uso y la instalación
Fogão Misto
Instruções para o uso e a instalação
Congratulations for choosing an Ariston appliance, which you will find is dependable and easy to use. We recommend you
read though this booklet for the best performance and to extend the life of your appliance. Thank you.
W ARNINGS
THESE INSTRUCTIONS ARE ONL Y V ALID FOR THE COUNTRIES OF DESTINA TION WHOSE SYMBOLS ARE SHOWN
IN THE BOOKLET AND ON THE APPLIANCE RATING PLATE.
1. This appliance has been designed for private, nonprofessional domestic use in the home.
2. Read this instruction booklet carefully , as it provides
important advice regarding safe installation, use
and maintenance. Keep this booklet in a safe place
for future reference.
3. The oven accessories that may come into contact with
food are made of materials which comply with the
provisions set forth by the EEC Directive 89/109 of 21/
12/88 and the applicable national norms in force.
4. After removing the packaging, check that the appliance
is intact. If in doubt, do not use the appliance and contact
a qualified serviceman.
5. Some parts are covered with a removable scratch-proof
film. Before using the appliance, the film should be
removed and the underlying part cleaned with a cloth
and a non-abrasive household cleaning product. When
switching on the appliance for the first time, we
recommend you heat the oven at the maximum
temperature setting for about 30 minutes with nothing
in it to eliminate any residue from manufacture.
6. All installation and adjustment operations should be
carried out by a qualified serviceman in accordance with
the applicable norms in force. Specific instructions are
provided in the section intended for the installer.
7. Before connecting the appliance, make sure that the
data on the rating plate (situated underneath the
appliance and on the last page of this instruction booklet)
correspond to the mains electricity and gas supplies.
8. During operation, the oven glass door and adjacent parts
of the appliance become hot. Make sure, therefore, that
children do not touch the appliance. For greater safety,
an additional child-safety device is available from our
Head Office and our Authorised Service Centres (see
enclosed list). When ordering this, please give the code:
BAB - followed by the appliance model. The model is
stamped on the rating plate affixed to the rear of the
appliance and at the back of this booklet.
the appliance, indicated on the rating plate. If in doubt,
consult a qualified technical engineer.
10. Check the condition of the gas connection pipe regularly
and have it replaced by a qualified technical engineer as
soon as it shows any signs of wear or anomaly.
11. Under no circumstances should the user replace the
power supply cable or the gas connection pipe of this
appliance. In the event of damage or the necessity for
replacement, contact an authorised service centre only.
12. Do not leave the appliance plugged in if it is not in use.
Switch off the main switch and turn off the gas supply
when the appliance is not in use.
13. The burners and the cast-iron pan supports remain hot
for a long time after use. Do not touch them.
14. To avoid accidental spills, do not use cookware with
uneven or warped bottoms on the burners.
15. Never use flammable liquids such as alcohol or gasoline,
etc. near the appliance when it is in use.
16. If the cooker is placed on a pedestal, take the necessary
precautions to prevent the same from sliding off the
pedestal itself.
17. If the appliance is fitted with a lid, any boiled over liquid
should be removed from the hob before shutting it.
18. Where present, do not shut the lid if the hob is still hot.
19. do not use steam cleaners to clean your oven
9. Check that the capacity of the electrical system and the
power outlets are suitable for the maximum power of
1
COOKER DESCRIPTION
A Auxiliary gas burner
B Semi-rapid gas burner
C Rapid gas burner
D Triple ring gas burner
DC-DR gas burner
E Ignitor for Gas Burners
F Safety Device - Activates if the flame accidentally goes
out (spills, drafts, etc.), interrupting the supply of gas to
the burner.
G Electric oven selector knob (cooking mode selection)
H Electric oven thermostat knob (temperature selec-
tion)
M Control knobs for gas burners
F
E
fig.1
R Support grid for cookware
P Timer
S Electric heating element indicator light
T Minute minder
U End of cooking programmer
V Gas oven thermostat knob (gas oven mode selector
with temperature adjustment and electric grill)
Z Gas oven light button
2
INSTRUCTIONS FOR USE
Gas burners
On the control panel, the following symbols are indicated
around each knob "M" or on the knob itself: Cock
Off
High flame
Low flame
Moreover, the symbols near the knobs indicate the
position of the relative burner on the hob.
The burners are fitted with a safety thermocouple device
against gas leaks. This device interrupts the gas supply
should the burner flame go out during operation.
To light one of the burners, proceed as follows:
• turn the relative knob anti-clockwise until the pointer is on
the high-flame symbol;
• press the knob down fully to actuate the automatic gas
ignition;
• keep the knob pressed down for about 6 seconds with the
flame lit to allow the safety thermocouple to heat;
• release the knob, checking that the flame is stable. If it is
not, repeat the operation.
For minimum power, turn the knob towards the low flame
symbol. Intermediate positions are possible by simply setting
the knob anywhere between the high and the low flame
symbol.
Important:
• Do not actuate the automatic ignition device for more than
15 consecutive seconds.
• Difficulty in ignition is sometimes due to air inside the gas
duct.
• If a burner flame accidentally goes out, the gas continues
to exit for a few moments before the safety device is
actuated. Turn the control knob to the off position and do
not attempt ignition again for at least 1 minute, thereby
letting the gas disperse, which could otherwise be a danger.
• When the appliance is not in operation, check that the
knobs are set to the off position "
". The main gas supply
cut-off cock should also be turned off.
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The hob is fitted with reducing pan stands
(fig. 2), which should only be used on
auxiliary burner "A" and on the DC-DR
(inner) "I".
fig.2
The "dual independent flame" burner
This gas burner consists of two concentric burner rings which
can be actuated together or independently. When the two rings
are used together at the highest setting, the burner reduces
the length of cooking time with respect to traditional burners.
The dual ring also distributes heat more evenly on the bottom
of cookware, especially when both burner rings are used at
the lowest setting. Cookware of any size can be used. If small
pots or pans are used, only turn the inner burner on. Each
burner ring has its own control knob:
the knob indicated by symbol controls the inner ring;
the knob indicated by symbol controls the outer ring;
To turn on one of the two rings, press the relative knob in all
the way and turn it anti-clockwise to the maximum setting
The burner is fitted with an electronic ignitor that is actuated
automatically when the knob is pressed.
Since the burner is fitted with a safety device "F", the
knob should be pressed for approximately 6 seconds for the
device keeping the flame lit automatically to heat up.
T o turn the burner off, turn the knob clockwise until it stops
(corresponding again with the “ ” symbol).
Practical advice on using the burners
To obtain maximum efficiency from the burners, we
recommend you only use pans with a diameter suitable for
the burner being used, so that the flame does not extend
beyond the pan base (see the following table).
When a liquid starts boiling, we recommend you turn the
flame down just enough to keep the liquid simmering.
For the best performance of your burners, keep the following in mind: All types of pans can be used on the burners.
The important thing is that the bottom should be completely
even.
3
GAS OVEN-ELECTRIC GRILL
The oven burner features a thermocouple safety device.
This device automatically cuts off the gas from the burner in
a few seconds should the flame accidentally go out.
Lighting the oven burner
• open the oven door;
• press and turn the thermostat knob "V" (with the symbol
) and set it to maximum; keep it pushed.
Should there not be any electric energy, hold a lighted
match near the central hole on the oven bottom as in
fig.3;
fig.4
WARNING: when the grill is in operation, the
surrounding parts can become very hot. Please keep
children away from the cooker.
Oven light
To turn the gas oven light on, press button "Z" with the symbol
.
fig.3
• keep the knob pressed in for around 10 seconds;
• release the knob, checking that the flame is stable;
• Close the oven door carefully to prevent the flame from
going out;
• wait around 10-12 minutes before placing any food to be
cooked into the oven, so as to preheat the oven suitably;
• set the temperature required for cooking by turning the
thermostat knob to the positions ranging from 1 to 8
according to the following table:
Important: if the burner flame accidentally goes out, the
gas continues to exit for a few moments before the safety
device activates.
Turn the control knob to the off position and do not attempt
ignition again for at least 1 minute, thereby letting the gas
disperse, which could otherwise be a danger.
Electric grill operation
To grill food, turn the oven control knob clockwise to position
; the indicator light "S" will also come on.
Minute minder "T"
This is a buzzer timer situated on the control panel and is
suitable for timing up to a max. of 60 minutes.
Turn the knob with the symbol
with the required time.
When the set time has elapsed, a buzzer sounds (it does
not turn the oven off).
It is advisable to turn the knob to 60 and then back to the
time required, even if this less than 60 minutes.
Spit - Rotisserie
This accessory is to be used exclusively when grilling food.
Proceed as follows: insert the meat to be cooked along the
length of the spit rod, securing it with the special adjustable
forks (fig.5a).
Introduce the supports “A” and “B” (fig.5b) into the holes in
the drip tray “E”, rest the rod groove on the seat “C” and
insert the oven rack into the lowest guide of the oven; now
insert the spit rod into the relative hole, moving the groove
forward into seat “D”. Start the grill and the rotisserie by
turning the thermostat knob "G" to the position with the
symbol.
until the pointer is aligned
When cooking with the grill, we recommend that you
keep the oven door open and that you apply the knob
protection shield as indicated in figure 4.
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fig.5a
4
fig.5b
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