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Quality Commercial Cooking Equipment
36”
36”
HEAVY DUTY
RESTAURANT RANGE
The Heavy Duty Restaurant Range Series by American Range was designed
for continuous rugged use and performance. All the latest technology is incorporated to give you the best value
for your money . Y ou wanted power! We
give it to you with 32,000 BTU per open
top burner , and 20,000 BTU per griddle
burner. Something you normally see
with institutional series ranges. All st ainless steel external body is a standard
fixture for longevity and easy cleaning.
Quality , dependability and customer satisfaction make American Range the ultimate
choice.
ITEM #
www.americanrange.com
SHOWN WITH OPTIONAL CASTERS &
AR
All stainless steel front, sides, high shelf,
and riser.
Heavy gauge welded frame construction.
6” St ainless steel heavy duty landing ledge.
12” x 12” sectioned cast iron top grates.
32,000 BTU/hr. lift of f top open burners.
Porcelainized oven interior.
One chrome plated rack per oven.
100% safety oven pilot.
6” chrome plated steel legs. Optional
Casters available.
AGA and CGA design certified and NSF
listed.
One year limited warranty on parts and labor .
CONVECTION OVEN BASE
STANDARD OVENSTANDARD FEATURES
STANDARD OVENSTANDARD FEATURES
Sturdy, welded front frame provides stability
to the range.
Pull off stainless door for easy cleaning.
Oven dimensions: 26 1/2W x 22-1/2D x 13-1/2H.
Thermostat control from 150°f to 500°f.
(1) Chrome plated oven rack
(Additional racks optional).
Porcelain enamel finish inside oven bottom,
sides, back, and door liner.
Steel burner rated at 35,000 BTU/hr.
100% safety gas shut off.
Matchless push button ignition to light a
standing pilot.
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36” 36”
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36”
36” 36”
HEAHEA
HEA
HEAHEA
VY DUTY RESTVY DUTY REST
VY DUTY REST
VY DUTY RESTVY DUTY REST
Standard Oven Base
AURAUR
AUR
AURAUR
ANT RANT R
ANT R
ANT RANT R
ANGEANGE
ANGE
ANGEANGE
AR
Convection Oven Base
Series
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AR-6 AR12G-4B AR24G-2B AR4B-12RG AR-3RB
AR-36G
36” Wide Range (26-1/2” Wide Oven)
MODEL
AR-6 (6) Burners 227,000 611
AR12G-4B (1) 12” Griddle & (4) Burners 183,000 631
AR24G-2B (1) 24” Griddle & (2) Burners 139,000 641
AR36G (1) 36” Griddle 95,000 662
AR4B-12RG (4) Burners & (1) 12” Raised Griddle 203,000 645
AR-3RB 36” Wide Radiant Broiler 125,000 647
Optional innovection base availableOptional innovection base available
Optional innovection base available
Optional innovection base availableOptional innovection base available
OPEN BURNERS
Heavy duty sectioned cast iron top grates.
Two piece lif t off top easy clean burners
Rated at 32,000 BTU/hr. each.
One standing pilot for each burner , for instant ignition.
Removable full width drip pan.
DESCRIPTION TOTAL BTU KW SHIP. WT. Lbs. Kg.
277
286
290
300
292
293
: Add Suffix -’NV: Add Suffix -’NV
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66.52
53.63
40.73
27.84
59.49
36.63
’.’.
’.
’.’.
RADIANT BROILER
Heavy duty , reversible cooking tracks with integral runners
to direct grease to trough. The heavy castings retain
heat to minimize recovery time during peak periods.
Efficient, top ported burners rated at 15,000 BTU/hr . each
with individual pilot and precision brass valves.
AVAILABLE OPTIONS
GRIDDLES
Highly polished thick steel griddle plate.
3” (76) wide grease drawer.
One steel tube burner every 12” (305) , rated at 20,000 BTU/hr.
Non clog S/S pilot for each burner for instant ignition.
Manual control valve for each burner.
S/S Sp atula width grease trough with landing ledge.
6” (152) stub back.
Casters (set of four).
Extra Chrome Oven Rack.
Cabinet base.
Thermostat Control Griddle.
Grooved griddle
Fish grate (only for radiant broiler).
Convection oven.
GasGas
Gas: Manifold pressure is 5.0” W.C. for natural gas or 10.0” W.C. for propane gas. 3/4” NPT Gas inlet. Specify type of gas and altitude if over 2000 feet. 3/4”
GasGas
NPT Gas inlet.
ClearancesClearances
Clearances: For use only on non-combustible floors. Legs or casters are required, or 2” (51) overhang is required when curb mounted. Clearance from
ClearancesClearances
non-combustible walls is 0”. When unit is placed next to combustible walls, clearances must exceed 12” (305) on sides, and 4” (102) from rear.
broilers for non-combustible locations onlybroilers for non-combustible locations only
broilers for non-combustible locations only
broilers for non-combustible locations onlybroilers for non-combustible locations only
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improvements these specifications are subject to change without prior notice.
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ange Corporation is a quality manufacturer of commercial cooking equipment. Because of continuing product
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