Amana AMC6158BAB, AMC6158BAS, AMC6158BAW, AMC6158BCB, AMC6158BCS Owner's Manual
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+EEPEINSTRUCTIONS FOR FUTUREUREFERENCE
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!LWAYS CONTACT YOURUDEALER DISTRIBUTOR SERVICE AGENT AOR MANUFACTURERUABOUTRPROBLEMS ORSCONDITIONS YOU DO NOTO UNDERSTAND
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,IQUIDSUSUCH AS WATER COFFEE OR TEA ARE ABLE TO BE OVERHEATED BEYONDNTHE BOILING POINTIWITHOUTGAPPEARINGNTO BE BOILING DUE TONSURFACECTENSIONEOF THE LIQUID 6ISIBLE BUBBLING ORGBOILING WHEN THE CONTAINER ISEREMOVED FROM THEHMICROWAVEEOVEN IS NOTSALWAYS PRESENT 4()3 #/5,$
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$O NOT OVERHEAT THE LIQUID
3TIR THE LIQUIDEBOTH BEFORERAND HALFWAYYTHROUGHRHEATINGHIT$O NOT USE STRAIGHT SIDED CONTAINERS WITHONARROWWNECKS!FTERTHEATING ALLOWWTHETCONTAINEROTO STAND INETHE MICROWAVE
OVEN FOR A SHORTTTIME BEFORERREMOVING THE CONTAINER
5SESEXTREME CAREEWHEN INSERTING A SPOON ORSOTHEROUTENSILR INTO THE CONTAINER
)MPORTANT 3AFETYT)NSTRUCTIONS FOR USING THE HEATERTFEATURES
/VERSIZED FOODS ORSOVERSIZED METAL UTENSILS SHOULD NOT INSERTEDEIN MOCROWAVE CONVECTION OVEN AS THEYYMAYYCREATE A FIRE OFEELECTRIC SHOCK
$O NOT CLEAN WITHNMETALISOURINGN PADS 0IECE CAN BURNNOFFO THEHPAD ANDATOUCHAELECTRICAL PARTS INVOLVING A RISKSOF ELECTRIC SHORK
$O NOT STORE ANYYMATERIALS OTHERTTHAN MANUFACTURERgSR RECOMMENDEDMACCESSORIES IN THIS OVEN WHENWNOTEIN USE
$O NOT COVER RACKS OR ANYYOTHERTPARTTOF OVEN WITHWMETALHFOIL 4HIS WILL CAUSELOVERHEATINGAOF THE OVEN
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7HEN USING ELECTRICAL APPLIANCES BASICASAFETYT |
$/ ./44HEAT BABYYBOTTLESTIN OVEN |
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PRECAUTIONSUSHOULD BESFOLLOWED TO REDUCE THE RISKS |
$/ ./4 OPERATETTHIS OVEN IF IT HAS A DAMAGED CORDA |
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OF BURNS ELECTRIC SHOCK FIRE OR INJURYYTO PERSONS ORR |
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OR PLUG IFUIT IS NOTFWORKING PROPERLY OR IFRIT HAS BEENT |
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EXPOSURESTO EXCESSIVEEMICROWAVEEENERGY |
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DAMAGEDAOR DROPPED |
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2%!$ ALL INSTRUCTIONSIBEFORERUSINGUOVEN |
4HIS OVEN NINCLUDINGCPOWER CORD MUSTSBE SERVICEDC |
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/.,9 BYYQUALIFIEDLSERVICE PERSONNEL 3PECIAL TOOLS |
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ARERREQUIRED TOUSERVICE OVEN #ONTACT NEAREST |
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AUTHORIZED SERVICE FACILITYLFOR EXAMINATION AREPAIR OR |
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)NSTALLTOR LOCATEOTHIS OVEN ABOVEE FT AND /.,9 INI |
ADJUSTMENT |
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ACCORDANCE WITHNTHEEINSTALLATION INSTRUCTIONSIIN THIS |
$/ ./4 COVER OR BLOCKKFILTER ORTOTHER OPENINGS ONH |
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MANUAL |
OVEN |
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3OME PRODUCTSRSUCH ASCWHOLE EGGS AND SEALED |
$/ ./44STOREOTHIS OVEN OUTDOORS $/ ./4 USE THIS |
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CONTAINERS FOR EXAMPLE CLOSED GLASS JARS AREA |
PRODUCTDNEAR WATER n FOR EXAMPLE NEAR A KITCHEN |
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ABLE TO EXPLODE AND 3(/5,$/./4 BEB(%!4%$ INI |
SINK NIN A WET BASEMENT NEAREANSWIMMINGMPOOL OR |
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THIS OVEN |
SIMILARILOCATIONS |
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5SESTHIS OVEN /.,9 FOR ITS INTENDEDIUSETAS |
$/ ./44IMMERSEECORD OR PLUG INDWATER |
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DESCRIBED INDTHIS MANUAL $O$NOT USEOCORROSIVEE |
+EEPECORD !7!9 FROMR(%!4%$ SURFACES |
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CHEMICALSIOR VAPORSOIN THISIOVEN 4HIS TYPE OF OVEN |
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$/ ./4 LET CORD HANG OVER EDGEEOF TABLE OR COUNTER |
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IS SPECIFICALLYIDESIGNED TOLHEAT DCOOK IOR DRYYFOOD )T) |
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IS NOT DESIGNEDDFOR INDUSTRIALAOR LABORATORYYUSE |
$/ ./4 TOUCH HEATING ELEMENTSIOR INTERIOROSURFACES |
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!S WITHWANYYAPPLIANCE #,/3%/350%26)3)/. ISI |
OF THE OVEN |
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NECESSARYYWHEN USEDNBYY#(),$2%. ORO).&)2- |
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0%23/.3 |
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3EEEDOOR CLEANING INSTRUCTIONSIIN THE #ARENANDT #LEANING SECTION ONSPAGE
"ABYYFOODOJARS SHALL BE OPEN WHENLHEATED AND CONTENTS STIRRED ORSSHAKEN BEFORERCONSUMPTION INM ORDERDTO AVOIDIBURNS
$/ ./4 USE THIS OVEN FOR COMMERCIALMPURPOSES )T) IS MADEMFOR HOUSEHOLD USE ONLY
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4OOAVOIDIRISKSOF FIREFIN THE OVEN CAVITY |
C )F MATERIALS INSIDEITHESOVEN IGNITE KEEPEOVEN DOORD#,/3%$ |
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A $/ ./4 OVERCOOK FOOD #AREFULLY ATTENDLOVEN WHENWPAPER |
TURNNOVEN OFF AND DISCONNECT THEIPOWER CORD ORRSHUT OFF |
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POWER AT THETFUSE ORECIRCUITSBREAKER PANEL |
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PLASTIC OR OTHER COMBUSTIBLE MATERIALS ARE PLACEDEINSIDE |
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THEHOVEN TO FACILITATEICOOKING |
D $/ ./4 USE THE CAVITY FOR STORAGE $/ ./4 LEAVEEPAPERA |
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B 2EMOVEEWIRE TWIST TIESWFROM PAPER OREPLASTICRBAGS BEFORER |
PRODUCTS COOKINGOUTENSILS OR FOODOIN THE CAVITY WHEN NOTH |
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PLACINGCBAGNIN OVEN
IN USE
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! $/ ./4 ATTEMPT TOMOPERATETTHIS OVEN WITHWTHETDOOR OPENE SINCENOPEN DOORPOPERATIONICANNRESULT IN HARMFUL EXPOSURES TO MICROWAVEEENERGY )T)IS IMPORTANT NOT TONDEFEATAOR TAMPER WITH THE SAFETYTINTERLOCKS
" $/ ./4 PLACE ANYYOBJECT BETWEENETHE OVEN FRONT FACECAND THEHDOOR OROALLOWWSOIL ORICLEANERRRESIDUEETO ACCUMULATEAON SEALINGLSURFACES
# $/ ./4 OPERATETTHE OVEN IF IT IS DAMAGED )T)IS PARTICULARLY IMPORTANT THAT OVEN DOORDCLOSERPROPERLY AND THATDTHEREHIS NO DAMAGE TO
DOORO BENT
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$ /VEN SHOULDHNOTUBE ADJUSTEDTOR REPAIREDDBYYANYONENEXCEPTE PROPERLY QUALIFIED SERVICE PERSONNEL
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4OOAVOIDIPERSONAL INJURYYOR PROPERTY DAMAGE OBSERVEETHET FOLLOWING
$O NOT DEEPEFAT FRYYIN OVEN &AT COULD OVERHEAT AND BE HAZARDOUSRTO HANDLE
$O NOT COOKOOR REHEATREGGS INHSHELLTOR WITHGAN UNBROKEN YOLKLUSINGUMICROWAVEEENERGY 0RESSURESMAYY BUILD UPDANDUERUPT 0IERCEEYOLKLWITH FORKKOR KNIFEEBEFORER COOKING
0IERCE SKINEOF POTATOES TOMATOES ANDASIMILARSFOODS BEFORERCOOKINGOWITH MICROWAVEEENERGY 7HEN SKIN IS PIERCED STEAM ESCAPES EVENLY
$O NOT OPERATETOVEN WITHOUT LOADOOR FOODOIN OVEN CAVITY
5SESONLY POPCORNNIN PACKAGESGDESIGNED AND LABELED FOR MICROWAVEEUSE 0OPPING TIMEGVARIESEDEPENDINGPON OVEN WATTAGE $O NOT CONTINUE TO HEAT AFTER POPPING HASASTOPPED 0OPCORNNWILL SCORCH OR BURN $O NOT LEAVEEOVEN UNATTENDED
$O NOT USE REGULAR COOKING THERMOMETERS INEOVEN -OST COOKING THERMOMETERS CONTAIN MERCURYYANDAMAYY CAUSEUAN ELECTRICAL ARC MALFUNCTION ORCDAMAGE TO OVEN
$O NOT USE METAL UTENSILSLIN OVEN
.EVER USE PAPER PLASTIC OR OTHER COMBUSTIBLE
MATERIALS THAT AREHNOTTINTENDED FOR COOKING
7HEN COOKING WITHKPAPER PLASTIC OR OTHER COM BUSTIBLE MATERIALS FOLLOWWMANUFACTURERgSRRECOM MENDATIONS ONIPRODUCT USE
$O NOT USE PAPER TOWELSLWHICHWCONTAINHNYLON ORNOTHERR SYNTHETICHFIBERS (EATEDASYNTHETICS COULD MELTTANDC CAUSEUPAPER TO IGNITE
$O NOT HEATESEALED CONTAINERSDOR PLASTIC BAGSNIN OVEN &OODOOR LIQUID COULDQEXPANDAQUICKLYLAND CAUSED CONTAINERAOR BAG TO BREAK 0IERCEEOR OPEN CONTAINERPOR BAGABEFORERCOOKING
4OOAVOIDIPACEMAKER MALFUNCTION UCONSULTIPHYSICIANCOR PACEMAKER MANUFACTURERUABOUTREFFECTS OFSMICROWAVE ENERGY ONGPACEMAKER
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4OOAVOIDIRISKSOF ELECTRICAL SHOCKKOR DEATH DTHIS OVEN MUSTS BE GROUNDEDNANDEPLUG MUSTSNOT BE ALTERED
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OCCURS 4HIS OVEN IS EQUIPPED WITHI AACORD HAVING A GROUNDING WIRENWITH A GROUNDING PLUG 4HEHPLUG MUSTSBE PLUGGED INTOUAN OUTLET THAT ISOPROPERLY INSTALLEDAANDLGROUNDED 3EE )NSTALLATIONT)NSTRUCTIONS #ONSULTSAUQUALIFIED ELECTRICIANIOR SERVICERCIF GROUNDING INSTRUCTIONSIARENNOT COMPLETELY UNDERSTOOD ORLIF DOUBT EXISTSSAS TO WHETHERTTHE OVEN IS PROPERLY GROUNDED
$O NOT USE AN EXTENSION CORD )F)THE PRODUCT POWER CORDC IS TOO SHORT HAVEEA QUALIFIEDAELECTRICIANIINSTALLIANTHREE SLOT RECEPTACLE 4HIS OVEN SHOULDHBE PLUGGED INTO APSEPARATETHERTZ CIRCUIT WITHUTHETELECTRICAL RATINGIAS SHOWN IN SPECIFICATIONS TABLE 7HEN THE OVEN IS ON A CIRCUIT WITHC OTHERHEQUIPMENT ANIINCREASE IN COOKING TIMESCMAYYBE REQUIRED AND FUSES CAN BE BLOWN
-ICROWAVEEOPERATES ONSSTANDARD HOUSEHOLD CURRENT H6
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4HIS EQUIPMENT GENERATES AND USESN)3- FREQUENCY ENERGY ANDNIF NOT INSTALLED AND USEDTPROPERLY THAT ISAIN STRICTC ACCORDANCE WITHNTHEEMANUFACTURERgSRINSTRUCTIONS MAYYCAUSEA INTERFERENCE TOCRADIO AND TELEVISION RECEPTION )T)HAS BEEN TYPEE TESTED AND FOUND TODCOMPLY WITHOLIMITS FOR )3- %QUIPMENT PURSUANT TOAPARTT OF #O2ULES WHICHHARECDESIGNED TO PROVIDE REASONABLE PROTECTIONTAGAINSTISUCH INTERFERENCE INCAE RESIDENTIALEINSTALLATION
(OWEVER THEREHIS NOEGUARANTEETTHAT INTERFERENCE WILLENOT OCCURCIN A PARTICULARUINSTALLATION )F)THIS EQUIPMENT DOESUCAUSEE INTERFERENCE TOCRADIO OROTELEVISION RECEPTION EWHICHPCANIBE DETERMINEDNBYYTURNING THE EQUIPMENT OFF AND ON THE USEROIS ENCOURAGED TODTRYYTO CORRECT THE INTERFERENCE BYYONEOOR MOREO OF THE FOLLOWING
Μ2EORIENT THE RECEIVING ANTENNA OFVTHENRADIO OROTELEVISION
Μ2ELOCATE THE MICROWAVEEOVEN WITHWRESPECT TO THE RECEIVER
Μ-OVEETHETMICROWAVEEOVEN AWAYYFROM THE RECEIVER
Μ0LUG THE MICROWAVEEOVEN INTOIANDIFFERENTEOUTLET SOUTHAT THE MICROWAVEEOVEN AND THE RECEIVER ARE ONRDIFFERENTEBRANCH CIRCUITS
4HEHMANUFACTURER ISINOT RESPONSIBLE FOR ANYYRADIO OR TELEVISION INTERFERENCE CAUSED BYYUNAUTHORIZED MODIFICATION TOTTHIS MICROWAVEEOVEN )T)IS THE RESPONSIBILITYE OF THE USERETO CORRECT SUCHOINTERFERENCE
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4OOGETGTHETBEST RESULTS FROMTYOURUMICROWAVEEOVEN NREAD AND FOLLOWWTHETGUIDELINES BELOW
Μ3TORAGE 4EMPERATURE &OODS TAKEN FROMFTHEOFREEZER OR REFRIGERATOROTAKEELONGER TO COOKCTHAN THEESAME FOODSSAT ROOM TEMPERATURE
4HEHTIME FOR RECIPES INITHIS BOOKIIS
BASEDSON THE NORMALASTORAGEGTEMPERATUREUOF THE FOOD
Μ3IZE 3MALL PIECES OF FOODOCOOK FASTERTTHAN LARGE ONES PIECES SIMILAR IN SIZEEANDASHAPE COOK MOREEEVENLY &OR EVEN COOKING REDUCE THERPOWER LEVEL WHENWCOOKING LARGEOPIECES OF FOOD
Μ.ATURALU-OISTURE 6ERYYMOISTOFOODS COOK MORE EVENLY BECAUSE MICROWAVEEENERGY ISRATTRACTEDTTO WATER MOLECULES
Μ3TIR FOODS SUCH AS CASSEROLESSANDCVEGETABLESEFROM THE OUTSIDE TOETHEECENTER TOTDISTRIBUTETTHE HEAT EVENLY AND SPEED COOKING #ONSTANTSSTIRRINGNIS NOT NECESSARY
Μ4URNROVER FOODS LIKEEPORKKCHOPS ROASTS OR WHOLE CAULIFLOWER HALFWAYYTHROUGHUTHEHCOOKINGETIME TOOEXPOSEOALLESIDESL EQUALLYATO MICROWAVEEENERGY
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Μ!RRANGE UNEVENLY SHAPEDSFOODS SUCH ASCCHICKEN PIECESIOR SALMON STEAKS WITH THE THICKER MEATIERAPARTS TOWARDRTHE OUTSIDESOF THE DISH
Μ3HIELD WITHISMALL PIECESEOF ALUMINUM FOIL PARTS OF FOODOTHAT MAYYCOOK QUICKLY SUCH ASHWING TIPSWANDNLEG ENDS OFS POULTRY
Μ,ETE)T 3TAND !FTER YOU REMOVEETHETFOODOFROM THE MICROWAVE COVER FOODOWITH FOILIOR CASSEROLE LID AND LET ITESTANDITO FINISH COOKING INOTHEKCENTER AND AVOIDIOVERCOOKINGOTHEIOUTER EDGES 4HEHLENGTH OFNSTANDING TIME DEPENDSNON THE DENSITYSANDTSURFACECAREA OFRTHEAFOOD
Μ7RAPPING INIWAXED PAPER ORPPAPER TOWEL 3ANDWICHESWANDCMANYYOTHERTFOODS CONTAININGNPREBAKED BREAD SHOULD BE WRAPPEDPPRIOROTO MICROWAVING TOGPREVENTNDRYING OUT
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Μ4OOAVOIDIRISKSOF PERSONALPINJURYYOR PROPERTY DAMAGE DO NOTORUN OVEN EMPTY
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%XAMPLE 4OOSETS
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%XAMPLE 4OOCHANGEEWEIGHT MODEH FROM ,BS TOT+G
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%XAMPLE 4OOSETSTHETCHILD LOCK
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Μ5SE ALUMINUM FOILITO SHIELD BONE TIPS THIN MEATNAREAS OR AREAS THATTSTARTTTO OVERCOOK
Μ#HECKKTHETTEMPERATUREUIN SEVERAL PLACESLBEFORERLETTINGETHETPOULTRYYSTANDTTHENRECOMMENDED TIME
&OOD |
#OOK4IME 0OWERE,EVEL |
$IRECTIONS |
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7HOLEO#HICKEN |
#OOKINGK4IME MIN LB |
0LACEACHICKEN BREAST SIDE DOWN ON ROASTING RACK #OVER WITHWWAX |
5P TO TLBS |
& DARKKMEAT |
PAPER 4URNNOVER RHALF WAYYTHROUGHRCOOKING #OOKOUNTIL JUICES RUN |
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& LIGHT&MEAT |
CLEAREANDRMEAT NEAR THEEBONE ISNNO LONGERTPINK ,ET STAND A |
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0OWER ,EVEL -EDIUMD(IGH |
MINUTES |
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#HICKENE0IECES |
#OOKINGK4IME MIN LB |
0LACEACHICKEN BONE SIDE DOWN ON DISH WITH THE THICKESTSPORTIONSS |
5P TO TLBS |
& DARKKMEAT |
TOWARDRTHE OUTSIDE OF THE DISH #OVER WITHWWAX PAPER 4URNNOVER |
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& LIGHT&MEAT |
HALF WAYYTHROUGHRCOOKING #OOKOUNTIL JUICES RUN CLEAR AND MEAT |
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0OWER ,EVEL -EDIUMD(IGH |
NEAR THE BONEHIS NOBLONGER PINK ,ET STAND AMINUTES |
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'UIDEIFOR #OOKING 3EAFOODOIN9OURU-ICROWAVE
Μ#OOKOFISH UNTIL ITHFLAKES EASILYAWITH A FORK
Μ0LACE FISHEON A MICROWAVE SAFEEROASTING RACKKIN A MICROWAVE SAFEEDISH
Μ5SE A TIGHT COVER TO STEAM FISH ! LIGHTER COVER OF WAX PAPER OR PAPER TOWEL PROVIDESDLESS STEAMING
Μ$O$NOT OVERCOOK FISH CHECKKIT ATTMINIMUM COOKING TIME
&OOD |
#OOK4IME 0OWERE,EVEL |
$IRECTIONS |
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#OOKINGK4IME MIN LB |
!RRANGE STEAKSSON ROASTING RACKKWITH MEATY PORTIONSOTOWARDRTHE |
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3TEAKS |
OUTSIDESOF RACK #OVER WITHWWAX PAPER 4URNNOVER AND REARRANGE WHEN |
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5P TO OLBS |
0OWER ,EVEL -EDIUM (IGH |
COOKINGKTIME IS HALF UP #OOKOUNTIL FISH FLAKES EASILYAWITH A FORK ,ET |
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STANDA DMINUTES |
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#OOKINGK4IME MIN LB |
!RRANGE FILLETS INLALBAKING DISH TURNING ANYYTHIN PIECES UNDER #OVER |
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&ILLETS |
WITH WAX PAPER )F)OVER INCH THICK TURNNOVER AND REARRANGE WHENE |
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5P TO OLBS |
0OWER ,EVEL -EDIUM (IGH |
COOKINGKTIME IS HALF UP #OOKOUNTIL FISH FLAKES EASILYAWITH A FORK ,ET |
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STANDA DMINUTES |
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3HRIMP |
#OOKINGK4IME MIN LB |
!RRANGE SHRIMPMIN A BAKINGADISH WITHOUT OVERLAPPINGPOR LAYERING |
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#OVER WITHWWAX PAPER #OOKOUNTIL FIRMMANDAOPAQUE STIRRINGN GOR |
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5P TO OLBS |
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0OWER ,EVEL -EDIUM (IGH |
TIMES ,ET STAND MINUTES |
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'UIDEIFOR #OOKING %GGS IN9OURU-ICROWAVE
Μ.EVER COOKOEGGS INETHEGSHELL AND NEVER WARMMHARD COOKED EGGSEIN THE SHELL THEYYCANCEXPLODE
Μ!LWAYS PIERCEIWHOLECEGGS TOHKEEPETHEM FROMEBURSTING
Μ#OOKOEGGS JUSTGUNTIL SET THEYYBECOME TOUGH IF OVERCOOKED
'UIDEIFOR #OOKING 6EGETABLESEIN9OURU-ICROWAVE
Μ6EGETABLESESHOULD BEOWASHEDHJUST BEFORERCOOKING /FTEN TNO EXTRAAWATER ISRNEEDED )F)DENSEDVEGETABLESESUCH ASU POTATOES CARROTSRANDOGREEN BEANS ARE BEING COOKED DADD ABOUT CUP WATER
Μ3MALL VEGETABLESE SLICEDSCARROTS PEAS LIMA BEANS ETC TWILL COOKOFASTERTTHAN LARGERAONES
Μ7HOLEOVEGETABLES SUCH ASCPOTATOES ACORNNSQUASH ORACORNNON THEECOB SHOULD BEUARRANGEDGIN A CIRCLE ON THE TURNTABLE BEFORERCOOKING 4HEYYWILL COOKLMORE EVENLY IFYTURNEDEOVER AFTER HALFHTHELCOOKINGHTIME HAS PASSED
Μ!LWAYS PLACE VEGETABLESELIKEEASPARAGUS AND BROCCOLI WITH THE STEMEENDS POINTING TOWARDRTHE EDGE OF THEDDISH AND THE T TIPS TOWARDRTHE CENTER
Μ7HEN COOKING CUT VEGETABLES ALWAYS COVER THE DISHEWITH A LID OR VENTEDTMICROWAVABLE PLASTIC WRAP
Μ7HOLE UNPEELED VEGETABLESESUCH ASUPOTATOES SQUASH UEGGPLANT ETC SHOULD HAVEETHEIRHSKIN PRICKED IN SEVERAL SPOTS P BEFORERCOOKINGOTO PREVENTNTHEM FROMEBURSTING
Μ&OR MOREMEVEN COOKING OSTIR ORGREARRANGE WHOLE VEGETABLESEHALFWAYYTHROUGHRTHEUCOOKINGTTIME
Μ'ENERALLY THETDENSER THE FOOD THE LONGERETHELSTANDING TIME 3TANDINGNTIME REFERSRTO THE TIMETNECESSARYYFOR DENSE
LARGEAFOODS AND VEGETABLESETO FINISH COOKINGIAFTER THEYYCOME OUTUOF THE OVEN ! BAKED POTATOOCANASTAND ON THE COUNTERUFOR FIVEEMINUTES WHILEHAIDISH OFAPEAS CAN BE SERVED IMMEDIATELY
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#!2% !.$ #,%!.).' |
&/,,/7 4(%3% ).3425#4)/.3 4/ |
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#,%!.%!.$.#!2% &/2 9/52!/6%. |
&OR BESTBPERFORMANCENANDESAFETY KEEPETHE OVEN CLEAN L INSIDESANDDOUT SIDE 4AKEESPECIALECARE TOLKEEPETHE INNERE DOOROPANEL ANDATHEEOVEN FRONT FRAMEMFREE OFRFOODOOR GREASEABUILD UP .EVER USE ROUGH POWDER ORRPADS 7IPE P THE MICROWAVEEOVEN INSIDENANDIOUT INCLUDING THE HOOD BOTTOMTCOVER WITH A SOFT CLOTHSANDFATWARMM NOT HOT TMILD O DETERGENT SOLUTION 4HEN RINSE AND WIPENDRY 5SE S
A CHROMEHCLEANEREANDCPOLISH ONECHROME METALEANDA ALUMINUM SURFACES 7IPE SPATTERSPIMMEDIATELYSWITH A WET T PAPER TOWEL LESPECIALLY AFTER COOKING CHICKEN OR BACON #LEAN YOURUOVEN WEEKLYKOR MOREOOFTEN IFRNEEDED
Μ+EEPETHE INSIDE OFITHESOVEN CLEAN &OODOPARTICLES AND S SPILLEDILIQUIDSDCANLSTICKKTO THE OVEN WALLS CAUSINGUTHEI OVEN TO WORKKLESS EFFICIENTLY
Μ7IPE UPESPILLS IMMEDIATELY 5SE A DAMPACLOTHAANDPMILD L SOAP $O NOT USE HARSH DETERGENTS OR ABRASIVES
Μ4OOHELP LOOSEN BAKED ON FOODOPARTICLES ORELIQUIDS HEAT E TWOOCUPS OFPWATER ADD THEAJUICE OF ONE LEMON IFCYOU U DESIRE TOIKEEPETHE OVEN FRESH RIN A FOUR CUP MEASURINGN GLASSLAT (IGH POWER FOR FIVEEMINUTES ORSUNTILRBOILING ,ET E STANDTIN THE OVEN FOR ONE ORNTWOOMINUTES
Μ2EMOVEETHETGLASS TRAYYFROM THE OVEN WHENWCLEANING THE E OVEN OR TRAY 4OOPREVENTNTHE TRAYYFROM BREAKING HANDLEK
IT CAREFULLY AND DOUNOTLPUT IT INDWATER IMMEDIATELY AFTER A COOKING 7ASHSTHE TRAYYCAREFULLYEIN WARMMSUDSYUWATER ORR IN THE DISHWASHER
Μ#LEAN THE OUTSIDE SURFACECOF THE OVEN WITHWSOAP AND A O DAMP CLOTH $RYYWITH A SOFT CLOTH 4OOPREVENTNDAMAGE TOM THETOPERATINGIPARTS OF THEFOVEN NDON TDLETNWATER SEEP INTO E THETOPENINGS
Μ7ASHSTHE DOOR WINDOWWWITH VERYYMILD SOAPDANDSWATER "E" SURE TORUSE ATSOFT CLOTH TOAAVOIDISCRATCHING
Μ)F)STEAMSACCUMULATES INSIDE OR OUTSIDE THE OVEN DOOR WIPE WITHEA SOFT CLOTH 3TEAM CAN ACCUMULATEAWHEN OPERATINGITHEGOVEN IN HIGH HUMIDITYHANDHIN NOIWAY INDICATESIMICROWAVEELEAKAGE
Μ.EVER OPERATETTHE OVEN WITHOUT FOODOIN IT THISHCANS DAMAGE THE MAGNETRON TUBEMOR GLASS TRAY 9OU MAYYWISH I TO LEAVEEA CUP OF WATER INRTHEIOVEN WHENWIT ISNNOTIIN USE S TO PREVENTNDAMAGE IFMTHEGOVEN IS ACCIDENTALLY TURNEDEON
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2ECOMMENDEDM5SE
ss'LASSAANDSGLASS CERAMICLBOWLSLAND DISHES 5SE 5
FOR HEATING ORTCOOKING |
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ss-ICROWAVE "ROWNINGIDISH |
5SE TOSBROWN THE T |
EXTERIOROOF SMALL ITEMS SUCHLAS STEAKS CHOPS OR O |
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PANCAKES &OLLOWWTHETDIRECTIONS PROVIDEDDWITH YOURU |
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"ROWNINGIDISH |
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ss-ICROWAVABLE PLASTIC WRAP |
5SE TOSRETAIN STEAM |
,EAVEEA SMALLSOPENINGLFOR SOMESSTEAMETO ESCAPEAAND AVOIDIPLACINGLIT DIRECTLY ON THE FOOD
ss7AX PAPER 5SE ASSAECOVER TO PREVENTNSPATTERING ss0APER TOWELS AND NAPKINS 5SE FOR SHORT TERMM HEATINGAANDICOVERING THEYYABSORB EXCESSEMOISTURE AND PREVENTNSPATTERING $O$NOT USEORECYCLED PAPER TOWELS WHICHHMAYYCONTAINNMETALIAND CANECATCHLFIRE
ss0APER PLATESPANDACUPS 5SE FOR SHORT TERMMHEATINGA AT LOWWTEMPERATURES $O$NOT USEORECYCLED PAPER WHICHH MAYYCONTAINNMETALIAND CANECATCHLFIRE ss4HERMOMETERS 5SE ONLYETHOSENLABELEDTh-ICROWAVE 3AFEv AND FOLLOWWALLADIRECTIONS #HECKKTHETFOODOIN SEVERAL PLACES #ONVENTIONAL THERMOMETERS MAYYBE USED ONCE E THETFOODOHAS BEEN REMOVED FROMFTHEOOVEN
.OTO2ECOMMENDED
ss'LASSAJARSSANDABOTTLES 2EGULAR GLASS ISRTOOGTHIN TOS BE USED IN A MICROWAVE ANDACANDSHATTER
ss0APER BAGS 4HESEEAREEA FIRE HAZARD EXCEPTEFOR R POPCORNNBAGS THATSARETDESIGNED FOR MICROWAVEEUSE ss3TYROFOAMAPLATES AND CUPS 4HESEECANEMELT AND LEAVEEAN UNHEALTHYYRESIDUESON FOOD ss0LASTICSSTORAGEEANDAFOODOCONTAINERS #ONTAINERST SUCH ASCMARGARINENTUBS CAN MELT IN THE MICROWAVE ss-ETALTUTENSILS 4HESEECANEDAMAGE YOURUOVEN 2EMOVEEALLAMETAL BEFORERCOOKING
4ESTING 5TENSILS
)F YOU ARE NOT SURENWHETHERSAUDISH ISWMICROWAVE SAFEEOR NOT YOU CAN PERFORMMTHIS TEST
&ILL A GLASS MEASURINGNCUP WITH WATER AND PUT ITD INSIDE YOURUOVEN NNEXT TO THEODISH YOU WANTNTO TEST
,IMITEDI5SE
ss!LUMINUM FOIL 5SE NARROWWSTRIPSPOF FOILITO PREVENTN OVERCOOKINGOOF EXPOSED AREAS +EEPETHE FOILINO MOREO THAN INCHES LONG AND INCHSWIDE 5SING TOO MUCHC FOILICAN DAMAGE YOURUOVEN NSO BESCAREFUL
ss#ERAMIC PORCELAIN AND STONEWARE 5SE THESE IFT THEYYAREALABELEDLh-ICROWAVEE3AFEv )F)THEYYAREANOTE LABELED TESTETHEM TOTMAKEESURE THEYYCANCBE USEDBSAFELY
.EVER USE DISHES WITH METALLIC TRIM
ss0LASTIC 5SE ONLYEIF LABELED h-ICROWAVEE3AFEv /THER H PLASTICS CAN MELT
ss3TRAW WICKER AND WOOD 5SE ONLYEFOR SHORT TERMM HEATING ASITHEYYCANCBE FLAMMABLE
4OUCH THE !DDD SEC BUTTONTONCE TOOHEAT THEMTFOR RSECONDS ATO(IGH POWER
4HEHWATER SHOULDSBE WARMMANDATHEDDISH YOU ARE TESTING SHOULD BELCOOL )F)THE DISH IS WARM THENTIT ISNABSORBINGI MICROWAVEEENERGY AND ISYNOTAACCEPTABLE FOR USE INSTHE MICROWAVE
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"EFORE YOU CALLYAOREPAIR PERSON FOR YOUR OVEN CHECK THISS LIST OFTPOSSIBLE PROBLEMSIANDLSOLUTIONS
.EITHERTTHEEOVEN S DISPLAY NOR THE OVENDOPERATE
Μ0ROPERLYPINSERT THE PLUGSINTO A GROUNDED OUTLET G
Μ)F THE OUTLET IS CONTROLLED BY A WALLOSWITCH OMAKE SURE THEY WALL SWITCHSIS TURNEDHON I
Μ2EMOVE THE PLUGTFROM THE OUTLET WAITOTEN SECONDS THENT PLUG ITGIN AGAIN I
Μ2ESET THE CIRCUIT BREAKER ORCREPLACE ANYRBLOWNKFUSE
Μ0LUG ANOTHER APPLIANCE INTOATHEPOUTLET NIF THE OTHER APPLIANCEIDOESN TEWORK OHAVE A QUALIFIED ELECTRICIAN REPAIRA THEHOUTLET U
Μ0LUGLTHEGOVEN INTO AODIFFERENTIOUTLET
4HEHOVEN S DISPLAY WORKS IBUTPTHEAPOWERWWON TKCOME ON
Μ-AKEASURE THE DOOREIS CLOSED SECURELY
Μ#HECKETO SEE IFOPACKINGEMATERIAL ORAOTHERIMATERIAL ISTSTUCKI TO THE DOORESEAL O
Μ#HECK FOR DOORFDAMAGE
Μ4OUCH 34/0 #,%!2 PAD TWICE AND RE ENTERAALLDCOOKING INSTRUCTIONS
4HEHPOWERPGOES OFF BEFOREETHE SETFTIME HAS ELAPSED
Μ)F THERE HAS NOT BEENAASPOWEROOUTAGE EREMOVE THE PLUGW FROM THE OUTLET WAITUTENLSECONDS THENIPLUG ITEIN AGAIN C)F THEREEWASEA POWERSOUTAGE PTHEWTIME INDICATOR WILL DISPLAY
0,%!3%4/5#( #,/#+ !.$ 3%44)-% /&%$!9
2ESETSTHETCLOCKHAND ANYLCOOKING INSTRUCTIONS Y
Μ 2ESET THE CIRCUIT BREAKER ORUREPLACEBANYEBLOWNEFUSE
4HEHFOODOIS COOKING TOO SLOWLY
Μ-AKE SURE THEUOVEN ISTON ITS OWN NAMPICIRCUITNLINE /PERATINGAANOTHERGAPPLIANCETON THE SAMEPCIRCUITACANC CAUSEUASVOLTAGE DROP L)F NECESSARY RMOVE THE OVEN TO ITSTOWN CIRCUIT
9OU SEE SPARKS OR ARCING
Μ2EMOVE ANY METALLICYUTENSILS ACOOKWARE OR METAL TIES )F USING FOIL USE ONLYINARROW STRIPS ANDNALLOW AT LEAST ONENINCH BETWEEN THE FOILWANDEINTERIOR OVENFWALLS
4HEHTURNTABLE MAKES NOISESSOR STICKS
Μ#LEAN THE TURNTABLE ROLLER RINGAANDLOVEN FLOOR L
Μ-AKE SURE THEUTURNTABLEHAND ROLLER RINGAARELPOSITIONED CORRECTLY
5SINGIYOURUMICROWAVE CAUSESA46 OR RADIO INTERFERENCE
Μ4HIS ISSSIMILAR TO THE INTERFERENCE CAUSED BYYOTHERTSMALLR APPLIANCES SUCH ASCHAIR DRYERS -OVEEYOURUMICROWAVE FURTHER AWAYYFROM OTHER APPLIANCES LIKEEYOURU46 OR RADIO
.OTE
)F THE OVENEIS SET STO COOKTFOR MOREMTHAN MINUTES IT WILLWAUTOMATICALLYYADJUST ITSELFTTO TPERCENT POWEREAFTERA MINUTES TOSAVOIDIOVERCOOKING
)F YOU HAVE A PROBLEMEYOU CANNOTASOLVE
PLEASE CALLEOURCSERVICE LINE5 3 !#!.!$!
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