Amana AGR5725RDW12, AGR5725RDW15, AGR5725RDB12, AGR5725RDB14, AGR5725RDB16 Owner’s Manual

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Gas - Easy Touch Control 500

Important Safety Instructions ......................... 1-4

Surface Cooking ................................................ 5-6

Controls

Sealed Gas Burners

Oven Cooking .................................................. 7-14

Baking

Cook & Hold

Delay

Keep Warm

Broiling

Oven Racks

:Care & Cleaning ............................................ 15-18

Self-Clean Oven

Cleaning Procedures

Maintenance .................................................. 19-20

Oven Window & Light

Removal of Gas Appliance

Troubleshooting ............................................ 21-22

Warranty & Service .............................................. 23

Guide d'utilisation et d'entretien ...................... 24

Guia de Uso y Cuidado ....................................... 52

Form No A/01/06 Part No 8113P553-60

8t 13p553.pdf I Imported from Cleveland on 1/t7/2007

_2006 Maytag Appliances Sales Co Litho U.SA

clan. Do not attempt to adjust, repair, service, or replace

any part of your appliance unless it is specifically recom-

mended in this guide. All other servicing should be

referred to a qualified servicer. Have the installer show

you the location of the gas shut off valve and how to

shut it off in an emergency.

Always disconnect power to appliance before servicing.

ImportnntSnfety

Instructions

Warning and Important Safety Instructions appearing in

this guide are not meant to cover all possible conditions

and situations that may occur. Common sense, caution,

and care must be exercised when installing, maintaining,

or operating the appliance.

Always contact your dealer, distributor, service agent, or

manufacturer about problems or conditions you do not

understand.

Recognize Safety Symbols, Words, Labels

General Instructions

Read and follow all instructions before using this

appliance to prevent the potential risk of fire, electric

shock, personal injury or damage to the appliance as a

result of improper usage of the appliance. Use appliance

only for its intended purpose as described in this guide.

To ensure proper and safe operation: Appliance must

be properly installed and grounded by a qualified techni-

8t 13p553.pdf I Imported from Cleveland on 1/t7/2007

ImportnntSnfetyInstructions

To check if device is properly installed, look underneath

range with a flashlight to make sure one of the rear

leveling legs is properly engaged in the bracket slot. The

anti-tip device secures the rear leveling leg to the floor

when properly engaged. You should check this anytime

the range has been moved.

Do not use water on grease fires. Use baking soda, a

dry chemical or foam-type extinguisher to smother fire

or flame.

Child Safety

To Prevent Fire or Smoke

Damage

Be sure all packing materials are removed from the

appliance before operating it.

Keep area around appliance clear and free from cort_-

bustible materials, gasoline, and other flammable vapors

and materials.

If appliance is installed near a window, proper precau-

tions should be taken to prevent curtains from blowing

over burners.

NEVER leave any items on the cooktop. The hot air from

the vent may ignite flammable items and may increase

pressure in closed containers which may cause them to

burst.

Many aerosol-type spray cans are EXPLOSIVE when

exposed to heat and may be highly flammable. Avoid

their use or storage near an appliance.

Many plastics are vulnerable to heat. Keep plastics away

from parts of the appliance that may become warm or

hot. Do not leave plastic items on the cooktop as they

may melt or soften if left too close to the vent or a

lighted surface burner.

To eliminate the hazard of reaching over hot surface

burners, cabinet storage should not be provided directly

above a unit. If storage is provided, it should be limited

to items which are used infrequently and which are

safely stored in an area subjected to heat from an

appliance. Temperatures may be unsafe for some items,

such as volatile liquids, cleaners or aerosol sprays.

NEVER leave children alone or unsupervised near the

apl)liance wherl it is in use or is still hot.

NEVER allow children to sit or stand on any part of the

appliance as they could be injured or burned.

Children must be taught that the appliance and utensils

in it can be hot. Let hot utensils cool in a safe place, out

of reach of small children. Children should be taught

that an appliance is not a toy. Children should not be

allowed to play with controls or other parts of the unit.

About Your Appliance

In Case of Fire

Turn off appliance and ventilating hood to avoid spread-

ing the flame. Extinguish flame then turn on hood to

remove smoke and odor.

• Cooktop: Smother fire or flame in a pan with a lid or

cookie sheet.

NEVER pick up or move a flaming pan.

• Oven: Smother fire or flame by closing the oven door.

8t 13p553.pdf I Imported from Cleveland on 1/t7/2007

The oven vent is located at the base of the backguard.

Avoid touching oven vent area while oven is on and for

several minutes after oven is turned off. Some parts of

the vent and surrounding area become hot enough to

ImportnntSnfetyInstructions

cause burns. After oven is turned off, do not touch the

oven vent or surrounding areas until they have had

sufficient time to cool.

Other potentially hot surfaces include cooktop, areas

facing the cooktop, oven vent, surface near the vent

opening, oven door, area around the oven door and

oven window.

Do not touch a hot oven light bulb with a damp cloth as

the bulb could break. Should the bulb break, disconnect

power to the appliance before removing bulb to avoid

electrical shock.

Do not use the cooktop or oven as a storage area for food

or cooking utensils.

Cooking Safety

Always place a pan on a surface burner before turning it

on. Be sure you know which knob controls which

surface burner. Make sure the correct burner is turned

on and that the burner has ignited. When cooking is

corr]pleted, turn burner off before removing pan to

prevent exposure to burner flame.

Always adjust surface burner flame so that it does not

extend beyond the bottom edge of the pan. An exces-

sive flame is hazardous, wastes energy and may damage

the appliance, pan or cabinets above the appliance.

NEVER leave a surface cooking operation unattended

especially when using a high heat setting or when deep

fat frying. Boilovers cause smoking and greasy spillovers

may ignite. Clean up greasy spills as soon as possible.

Do not use high heat for extended cooking operations.

NEVER heat an unopened container on the surface

burner or in the oven. Pressure build-up may cause

container to burst resulting in serious personal injury or

damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause

burns from steam. Dish towels or other substitutes

should never be used as potholders because they can

trail across hot surface burners and ignite or get caught

on appliance parts.

Always let quantities of hot fat used for deep fat frying

cool before attempting to move or handle.

Do not let cooking grease or other flammable materials

accumulate in or near the appliance, hood or vent fan.

Clean hood frequently to prevent grease from accumu-

lating on hood or filter. When flaming foods under the

hood turn the fan on.

NEVER wear garments made of flammable material or

loose fitting or long-sleeved apparel while cooking.

Clothing may ignite or catch utensil handles.

Always place oven racks in the desired positions while

oven is cool. Slide oven rack out to add or remove food,

using dry, sturdy potholders. Always avoid reaching into

the oven to add or remove food. If a rack must be

moved while hot, use a dry potholder. Always turn the

oven off at the end of cooking.

Use care when opening the oven door. Let hot air or

steam escape before moving or replacing food.

PREPARED FOOD WARNING: Follow food

manufacturer's instructions. If a plastic frozen food

container and/or its cover distorts, warps, or is otherwise

damaged during cooking, irrm_ediately discard the food

and its container. The food could be contaminated.

NEVER use aluminum foil to cover oven racks or oven

bottom. This could result in risk of electric shock, fire, or

damage to the appliance. Use foil only as directed in this

guide.

Utensil Safety

Use pans with flat bottoms and handles that are easily

grasped and stay cool. Avoid using unstable, warped,

easily tipped or loose-handled pans. Also avoid using

pans, especially small pans, with heavy handles as they

could be unstable and easily tip. Pans that are heavy to

move when filled with food may also be hazardous.

Be sure utensil is large enough to properly contain food

and avoid boilovers. Pan size is particularly irr_portant in

deep fat frying. Be sure pan will accommodate the

volume of food that is to be added as well as the bubble

action of fat.

To minimize burns, ignition of flammable materials and

spillage due to unintentional contact with the utensil, do

not extend handles over adjacent surface burners.

Always turn pan handles toward the side or back of the

appliance, not out into the room where they are easily

hit or reached by small children.

Never let a pan boil dry as this could damage the utensil

and the appliance.

Follow the manufacturer's directions when using oven

cooking bags.

8t 13p553.pdf I Imported from Cleveland on 1/t7/2007

ImportnntSnfetyInstructions

Only certain types of glass, glass/ceramic, ceramic or

glazed utensils are suitable for cooktop or oven usage

without breaking due to the sudden change in tempera-

ture. Follow manufacturer's instructions when using

glass.

This appliance has been tested for safe performance

using conventional cookware. Do not use any devices or

accessories that are not specifically recommended in

this guide. Do not use eyelid covers for the surface

units, stovetop grills, or add-on oven convection sys-

tems. The use of devices or accessories that are not

expressly recommended in this manual can create

serious safety hazards, result in performance problems,

and reduce the life of the components of the appliance.

Cleaning Safety

Turn off all controls and wait for appliance parts to cool

before touching or cleaning them. Do not touch the

burner grates or surrounding areas until they have had

sufficient time to cool.

Clean appliance with caution. Use care to avoid steam

burns if a wet sponge or cloth is used to wipe spills on a

hot surface. Some cleaners can produce noxious fumes

if applied to a hot surface.

Self-Clean Oven

Clean only pars listed in this guide. Do not clean door

gasket. The door gasket is essential for a good seal.

Care should be taken not to rub, damage, or move the

gasket. Do not use oven cleaners of any kind in or

around any part of the self-clean oven.

It is normal for the cooktop of the range to become hot

during a self-clean cycle. Therefore, touching the

cooktop during a clean cycle should be avoided.

Important Safety Notice and

Warning

The California Safe Drinking Water and Toxic Enforce-

ment Act of ] 986 f:Proposition 65) requires the Governor

of California to publish a list of substances known to the

State of California to cause cancer or reproductive harm,

and requires businesses to warn customers of potential

exposures to such substances.

Users of this appliance are hereby warned that the

burning of gas can result in low-level exposure to some

of the listed substances, including benzene, formalde-

hyde and soot, due primarily to the incomplete combus-

tion of natural gas or liquid petroleum (LP_ fuels. Prop-

erly adjusted burners will minimize incomplete combus-

tion. Exposure to these substances can also be mini-

mized by properly venting the burners to the outdoors.

Users of this appliance are hereby warned that when

the oven is engaged in the self-clean cycle, there may

be some low-level exposure to some of the listed

substances, including carbon monoxide. Exposure to

these substances can be minimized by properly venting

the oven to the outdoors by opening the windows and/

or door in the room where the appliance is located

during the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS:

Never keep pet birds in the kitchen or in rooms where

the fumes from the kitchen could reach. Birds have a

very sensitive respiratory system. Fumes released during

an oven self-cleaning cycle may be harmful or fatal to

birds. Fumes released due to overheated cooking oil, fat,

margarine and overheated non-stick cookware may be

equally harmful.

Save These Instructions for Future Reference

8t 13p553.pdf I Imported from Cleveland on 1/t7/2007

SurfuceCooking

Law: Use to simmer foods, keep foods

warm and melt chocolate or butter. Some

cooking may take place on the Low

setting if the pan is covered. It is possible

to reduce the heat by rotating the knob

toward OFF. Be sure flame is stable.

High: Use to bring liquid to a boil, or reach

pressure in a pressure cooker. Always

reduce setting to a lower heat when liquids

begin to boil or foods begin to cook.

An intermediate flame size is used to

continue cooking. Food will not cook any

faster when a higher flame setting is used

than needed to maintain a gentle boil.

Water boils at the same temperature

whether boiling gently or vigorously.

Surface Controls

Setting the controls:

Tile size and type of cookware will affect the heat setting.

1. Place a pan on the burner grate.

• The burner flame may lift off or appear separated from

the port if a pan is not placed on the grate.

2. Push in and turn the knob counterclockwise to the Light

setting.

• A clicking (spark) sound will be heard and the burner

will light. (All four ignitors will spark when any surface

burner knob is turned to the Light position.)

3. After the burner lights, turn knob to desired flame size.

• The ignitor will continue to spark until the knob is

turned past the Light position.

Pilotless Ignition

Pilotless ignition eliminates tile

need for a constant standing

pilot light. Each surface burner

has a spark ignitor. Use care

when cleaning around the

surface burner.

If the surface burner does

not light, check if ignitor is

broken, soiled or wet.

BURNER CAP

P°_g nit°r

BURNERBASE

Surface Control Knobs

Use to turn on the surface burners. An infinite choice of heat

settings is available from Low to High. At the High setting a

detent or notch may be felt. The knobs car/be set on or

between any of the settings.

Graphics next to the knob identify which burner the

O O knob controls. For example, the graphic at left shows

O O the left front burner location.

8t 13p553.pdf I Imported from Cleveland on 1/t7/2007

Operating During a

Power Failure

1. Hold a lighted match to the desired surface burner head.

2. Push in and turn the control knob slowly to Light.

3. Adjust the flame to the desired level.

SurfaceC00kin9

Cooktop

To prevent the cooktop from discoloring or

staining:

• Clean cooktop after each use.

• Wipe acidic or sugary spills as soon asthe cooktop has

Burner Grates

The grates must be properly positioned before cooking.

When installing the grates, place the tab ends toward the

center, matching the straight bars.

Improper installation of the grates may result in chipping of

the cooktop.

Sealed Burners

The sealed burners of your range are secured to the cooktop

and are not designed to be removed. Since the burners are

sealed into the cooktop, boilovers or spills will not seep

underneath the cooktop.

However, the burner should be cleaned after each use. The

head portion of the burner is easily removed for cleaning.

(See page 17for cleaning directions.)

The burner heads must be correctly placed on the burner

base for proper operation of tile burner.

Do not operate the burners without a pan on the grate.

The grate's porcelain finish may chip without a pan to

absorb the heat from the burner flame.

Use care when stirring food in a pot/pan sitting on the burner

grate. The grates have a smooth finish for ease of cleaning.

The pot/pan will slide if the handle is not held. This may result

in spilling of hot food items and may be a burn hazard.

Although the burner grates are durable, they will gradually

lose their shine and/or discolor, due to the high temperatures

of the gas flame.

High Performance Burner

[12,000 BTU*)

There is one high speed burner on your range, located in the

right front position. This burner offers higher speed cooking

that can be used to quickly bring water to a boil and for large-

quantity cooking.

Simmer Burner

This burner is located in the left rear position. The simrner

burner offers a lower BTU*flame for delicate sauces or

melting chocolate.

BTU ratings will vary when using LPgas.

Notes:

• A properly adjusted burner with clean ports will light

within a few seconds. If using natural gas, the flame

will be blue with a deeper blue inner cone.

If the burner flame is yellow or is noisy, the air/gas

mixture may be incorrect. Contact a service technician

to adjust. (Adjustments are not covered by the war-

ranty.]

With LP gas, slight yellow tips on the flames are

acceptable. This is normal and adjustment is not

necessary.

• With some types of gas, you may hear a "popping"

sound when the surface burner is turned off. This is a

normal operating sound of the burner.

If the control knob is turned very quickly from High to

Low, the flame may go out, particularly if the burner is

cold. If this occurs, turn the knob to the OFF position,

wait several seconds and relight the burner.

• The flame should be adjusted so it does not extend

beyond the edge of the pan.

8t 13p553.pdf I Imported from Cleveland on 1/t7/2007

OvenCooking

Control Panel

A B C D

E F G H I J

Thecontrol panel isdesigned for easeill prog ramming. Thedisplaywindow oil thecontrol shows time ofday,timer andovenfunctions.

Control panel shown includes model specific features. (Styling may vary depending on model.]

ii!i_!ii!ii

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Broil

Bake

More (•) or

Less (•)

Timer

Cook & Hold

Clean

Delay

Clock

Keep Warm

Cancel

Use for broiling and top browning.

Use for baking and roasting.

Enters or changes time, oven

temperature. Sets HI or LO broil.

Sets Timer.

Bakes for a preset time, then holds food

warm for ] hour.

Use to set self-clean cycle.

Programs the oven to start baking at

a later time.

Use to set time of day clock.

Use to keep cooked food warm in oven.

Cancels all operations except Timer

and Clock.

Using the Touchpads

• Pressthe desired pad.

• Pressthe • or • to enter time or temperature.

• A beep will sound when any pad is touched.

• A double beep will sound if a programngng error occurs.

Note: Four seconds after pressing the • or • pads, the

time or temperature will automatically be entered. If more

than 30 seconds elapse between touching afunction pad

and the • or • pads, the function will be canceled and

the display will return to the previous display.

Clock

The clock can be set to display time in a 12-hour or 24-hour

format, The clock is set at the factory for the 12-hour format,

To change the clock to

24-hour format:

1. Press and hold the Cancel and Delay

pads for three seconds.

2. Press• or • to select 12 or 24 hour.

3. Set the time of day following the

directions below.

To set the Clock:

]. Pressthe Clock pad.

• Colon flashes in the display.

2. Press• or • to set the time of day.

• Colon continues flashing.

3. Pressthe Clock pad again or wait four

seconds. The colon stops flashing.

When electrical power is supplied or after a power interrup-

tion, the last clock time before power was interrupted will

flash.

To recall the time of day when another time function is

showing, press the Clock pad.

Clock time cannot be changed when the oven has been

programmed for cook or clean Delay or Cook & Hold.

cont.

8t 13p553 pdf I Imported from Cleveland on 1/t7/2007

OvenCooking

To cancel the Clock display:

If you do not want the time of day to display:

Press and hold the Cancel and Clock

pads for three seconds. The time of day

will disappear from the display

When the clock display is canceled, press

the Clock pad to briefly display the time

of day.

To restore the Clock display:

Press and hold tile Cancel and Clock pads for three seconds

Tile time of day will reappear in tile display.

Timer

The timer carl be set from one minute (0:01) up to 99 hours

and 59 minutes (99:59).

The timer can be used independently of any other oven

activity. It can also be set while another oven function is

operating.

The Timer does not control the oven. It only controls a

beeper.

To set the Timer:

1. Press the Timer pad

• 0:00 lights in the display.

• The colon will flash.

2. Pressthe • or • pad until the

correct time appears in the display.

• The colon will continue to flash.

3. PressTimer pad again or wait four seconds.

• The colon continues flashing and the time begins

counting down.

• The last minute of the timer countdown will be displayed

as seconds.

4. At the end of the set time, one long beep will sound.

To cancel the Timer:

1. Press and hold the Timer pad for three seconds.

2. Pressthe Timer pad and set the time to 0:00.

Locking the Control

and Oven Door

The touch pad controls and oven door can be locked for

safety, cleaning, or to prevent unwanted use. They will not

function when locked.

If the oven is currently in use, the controls and door cannot be

locked.

The current time of day will remain in the display when the

controls are locked.

To lock:

Press and hold the Cancel and Cook &

Hold pads for three seconds. (Press

Cancel pad first.)

LOCKflashes in the display.

To unlock:

Press and hold the Cancel and Cook & Hold pads for three

seconds. (Press Cancel pad first.)

LOCK disappears from the display.

Fault Codes

BAKE or LOCK may flash rapidly in the display to alert you if

there is an error or a problem. If BAKE or LOCK flash in the

display, press the Cancel pad. If BAKE or LOCK continue to

flash, disconnect power to the appliance. Wait a few minutes,

and then reconnect power. If the flashing still continues,

disconnect power to the appliance and call an authorized

servicer.

8t 13p553.pdf I Imported from Cleveland on 1/t7/2007

OvenCooking

Baking

To set Bake:

1. Press the Bake pad.

• BAKE will flash.

• 000 will light in the display. : :

2. Select the oven temperature. The oven tempera-

ture can be set from 170° to 550°. Press or press

and hold the • or • pads.

• 350°will light when either pad is first pressed.

• Press the • pad to increase the temperature.

• Press the • pad to decrease the temperature.

3. PressBake pad again or wait four seconds.

• BAKEwill stop flashing and light in the display.

• 100° or the actual oven temperature will display. The

temperature will rise in 5° increments until the preset

temperature is reached.

4. Allow the oven to preheat for 8-15 minutes.

• When the set oven temperature is reached, one long

beep will sound.

• To recall the set temperature during preheat, press the

Bake pad.

5. Place food in the oven.

6. Check cooking progress at the minimum cooking time.

Cook longer if needed.

7. When cooking is finished, press Cancel.

8. Remove food from the oven.

Baking Notes:

• To change the oven temperature during cooking,

press the Bake pad, then the • or • pad until the

desired temperature is displayed.

• To change the oven temperature during preheat,

press the Bake pad twice, then press tile • or • pads

until the desired temperature is displayed.

• If you forget to turn off the oven, it will automatically turn

off at the end of 12 hours. If you wish to deactivate this

feature, see page 12.

Baking Differences Between Your Old

and New Oven

It is normal to notice some baking time differences between a

new ovenand an old one. See"Adjusting the OvenTemperatu re"

on page 12.

Cook & Hold

Cook & Hold allows you to bake for a preset amount of time,

followed by a one-hour Keep Warm cycle.

To set Cook & Hold:

1. Pressthe Cook & Hold pad.

• BAKE and HOLD flash.

• 000 lights in the display.

2. Select the oven temperature. The oven tempera-

ture can be set from 170° to 550°. Press or press ...............................

and hold the • or • pads.

• Pressthe • pad to increase the temperature.

• Pressthe • pad to decrease the temperature.

3. PressCook & Hold again OR wait four seconds.

• HOLD flashes.

• 00:00flashes in the display.

4. Enter the amount of time you want to bake by pressing the

• or • pads. Bake time can be set from 10 minutes

(00:10] to 11 hours, 59 minutes (11:59].

• BAKE and HOLD light in the display.

• The baking time will light in the display.

• The baking time will start coLmting down.

When the cooking time has elapsed:

• Fourbeeps will sound.

• BAKEwill turn off.

• HOLD and WARM will light.

• 170° will display.

After one hour in HOLD WARM:

• "End" will display

• The time of day reappears in the display.

To cancel Cook & Hold at any time:

Press the Cancel pad. Remove food from oven.

8t 13p553.pdf I Imported from Cleveland on 1/t7/2007

OvenCooking

Delay Bake

When using Delay, the oven begins to cook later in the day.

Set the amount of time that you want to delay before the oven

turns on and how long you want to cook. The oven begins to

heat at the selected time and cooks for the specified length of

time.

Delay time can be set from 10minutes (00:10) to 11 hours, 59

minutes (11:59].

To set a Delayed Baking cycle:

1. Pressthe Delay pad

• DELAY flashes.

• 00:00flashes in the display.

2. Pressthe • or • pad to set the delay time.

While DELAY isstill flashing:

3. Pressthe Cook & Hold pad.

• 000 lights in the display

• BAKE and HOLD flash.

4. Press• to set the baking temperature.

• 00:00and HOLD flash.

• BAKE stays lit.

5. Press• to set the baking time.

• The Delay time, DELAY, BAKE and HOLD light in

the display.

When the Delay time has expired:

• DELAY will turn off

• Baking time is displayed.

• BAKE and HOLD are displayed.

To set a Delay when Cook & Hold has already

been programmed:

1. Pressthe Delay pad

• DELAY flashes.

• 00:00appears in the display.

2. Pressthe • or • pad to set the delay time.

• After four seconds, DELAY will

stay lit to remind you that a delayed

cooking cycle has been set.

When the Delay time has expired and the oven

starts:

• Tile baking time will be displayed.

• DELAY will turn off.

• BAKE and HOLDwill remain lit.

To cancel:

Press the Cancel pad

• All timed and untimed cooking functions will be

canceled.

• The time of day will reappear in the display.

Notes:

Do not use delayed baking for items that require a

preheated oven, such as cakes, cookies, and breads.

Do not use delayed baking if oven is already hot.

8t 13p553.pdf I Imported from Cleveland on 1/t7/2007

OvenCooking

Keep Warm

For safely keeping foods warm or for warming breads and

plates.

To set Keep Warm:

1. Press the Keep Warm pad

• WARM flashes.

• 000 appears in the display.

2. Select the Keep Warm temperature. The

Keep Warm temperature can be set from

145° to 190°. Press or press and hold the

• or • pads.

• 170° will light when either pad is first pressed.

• Pressthe • pad to increase the temperature.

• Pressthe • pad to decrease the temperature.

WARM and the temperature will be displayed while Keep

Warm is active.

Keep Warm Notes:

• Foroptimal food quality, oven cooked foods should bekept

warm for no longer than 1 to 2 hours.

• To keep foods from drying, cover loosely with foil or a lid.

• To warm dinner rolls:

- cover rolls loosely with foil and place inoven.

- press Keep Warm and • pads to set 170° F.

- warm for 12-15 minutes.

• To warm plates:

- place 2 stacks of up to four plates each in tile oven.

- press Keep Warm and • pads to set 170° F.

- warm for five minutes, turn off the oven and leave plates

in the oven for 15 minutes more.

- useonly oven-safe plates, check with the manufacturer.

- do not set warm dishes on a cold surface as rapid

temperature changes could cause crazing or breakage.

To cancel Keep Warm:

1. Press the Cancel pad.

2. Remove food from the oven.

Changing Temp °F/°C

1. The factory default setting for temperature is Fahrenheit.

2. To change the setting, press and hold the CANCEL and Bake

pads at the same time for three seconds.

3. A single beep will sound and the current setting will be

displayed C°For °C). (If no change is made, the range will

return to the existing setting after 30 seconds.)

4. Tochange the setting, press the • or • pad. Press again to

return to existing setting. Wait five seconds and the setting

will be complete.

8t 13p553.pdf I Imported from Cleveland on 1/t7/2007

OvenCooking

Automatic Shut-Off/Sabbath

Mode

The oven will automatically turn off after 12 hours if you

accidentally leave it on. This safety feature can be turned off.

To cancel the 12-hour shut-off and run the

oven continuously for 72 hours:

1. Set the oven to bake (see page 9].

2. Press and hold the Clock pad for five seconds.

• SAb will be displayed and flash for five seconds.

• SAb will then be displayed continuously until turned off

or until the 72-hour time limit is reached.

• BAKE will also be displayed if a bake cycle is in use

while the oven is in Sabbath Mode.

All other functions EXCEPTBAKE (Timer, Keep Warm,

Clean, etc.) are locked out during the Sabbath Mode.

To cancel Bake when in Sabbath Mode:

Press Cancel.

• BAKE will turn off in the display.

• No beepswill sound.

To cancel the Sabbath Mode:

1. Press the Clock pad for five seconds.

2. After 72 hours, the Sabbath Mode will end.

• SAb will flash for 5 seconds.

• The time of day will return to the display.

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the

factory. It is normal to notice some baking or browning

differences between a new oven and an old one. As ranges

get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is

not baking or browning correctly. To decide how much to

change the temperature, set the temperature 25° higher or

lower than your recipe recommends, then bake. The results

of the "test" should give you an idea of how much to adjust

the temperature.

To adjust the oven temperature:

1. Press Bake.

Enter 550° by pressing the • pad.

Press and hold the Bake pad for several

seconds or until 0° appears in the display.

If the oven temperature was previously adjusted, the

change will be displayed. For example, if the oven tem-

perature was reduced by 15° the display will show "-15°''.

4. Pressthe • or • pad to adjust the temperature.

Eachtime a pad is pressed, the temperature changes by

5°. The oven temperature can be increased or decreased

by 5° to 35°.

5. The time of day will automatically reappear in the display.

You do not need to readjust the oven temperature if there

is a power failure or interruption. Broiling and cleaning

temperatures cannot be adjusted.

Sabbath Mode Notes:

• Sabbath Mode can be turned on at any time with or

without the oven on.

• Sabbath Mode cannot be turned on if the touchpads are

locked out or when the door is locked.

• If the oven is baking when Sabbath Mode is set, BAKE

will go out at the end of the baking cycle. There will be

no audible beeps.

• If the oven light is desired while in Sabbath Mode, it

must be turned on before the Sabbath Mode is started.

• When the Sabbath Mode is started, no preheat beep will

sound.

• All prompts, messages and beeps are deactivated when

Sabbath Mode is active.

• The automatic door lock does not operate during the

Sabbath Mode.

• Pressing Cancel will cancel a bake cycle, however the

control will stay in the Sabbath Mode.

• If power fails, the oven will power Lipin Sabbath Mode with

72 hours remaining and no cycle active.

8t 13p553.pdf I Imported from Cleveland on 1/t7/2007

OvenCooking

Broiling

To set Broil:

1, Press the Broil pad.

• BROIL flashes,

• SEt is displayed,

2, Press the • pad to set HI broil or press the • pad to set

LO broil.

• HI or LO will be displayed.

• Select HI broil (550° F)for normal broiling. Select

LO broil (450° F) for low-temperature broiling of longer

cooking foods such as poultry.

3. After four seconds, the oven will start.

• BROIL will remain lit.

4. For optimum browning, preheat for 2-3 minutes before

adding food.

Place food in the oven. Close the oven door.

Turn meat once about halfway through cooking.

When food is cooked, press the Cancel pad.

Remove food and broiler pan from the oven.

• The time of day will reappear in the display.

Broil Notes:

• For best results when broiling, use a pan designed for

broiling.

• HI is used for most broiling. UseLO broil when broiling

longer cooking foods. The lower temperature allows

food to cook to the well done stage without excessive

browning.

• To change the oven temperature during broiling,

press tile Broil pad, then tile • or • pad to switch

between LO and HI broil.

• Broil times may be longer when the lower broiling temp-

erature is selected.

• Most foods should be turned halfway through broiling

time.

Broiling Chart

Prebeat oven for 2-3 minutes.

Beef 5 Medium 15-20 min.

5 Well Done 18-24 min.

5 or 6 Well Done 13-18 rain.

Pork 5 Well Done 6-10 rain.

5 Warm 8-12 rain.

5 Well Done 22-26 min.

Poultry 4 Well Done 30-45 min. (LO broil)

Seafood

Steaks, 1" thick

Hamburger Patties, 3/4" thick

Bacon

Ham, precooked 1/2" slice

Chops, 1" thick

Chicken Breast, bone-in

Fish filets

Fish steaks, 1" thick

Lobster tails, 3-4 oz. each

Flaky

Done

8-12 min.

10-15 min.

7-10 rain.

For a browned/seared exterior and rare interior, it may be necessary to decrease cook time on side one and decrease the distance

between the meat and heat source.

Note: This chart is a suggested guide. The times mayvarywith the food being cooked.

8t 13p553.pdf I Imported from Cleveland on 1/t7/2007

OvenCooking

Pilotless Ignition

Your range is equipped with pilotless ignition. With this type of

ignition system, the gas automatically shuts off and the oven will

not operate during a power failure.

A lighted match will not light the oven burner. No attempt

should be made to operate the oven during a power failure.

Oven Vent

When the oven is in use the area near the vent may become

hot enough to cause burns. Never block the vent opening.

The oven vent is located below tbe backguard vent shield

on your range.

OVENVENT

_ o not place

plastics near the

vent opening as

heat from the vent

could distort or

melt the plastic.

Oven Light

Press the oven light pad to turn the oven light on

and off. The oven light is only activated bythis

switch.

Oven Bottom

Oven

Light

Protect oven bottom against spillovers, especially acidic or

sugary spills, as they maydiscolor tile porcelain enamel. Use

the correct pan size to avoid spillovers and boilovers. Do not

place utensils or aluminum foil directly on the oven

bottom.

Oven Racks

2. Lift up on the front of the rack and pull out.

To replace:

1. Place rack on the rack support in the oven.

2. Tilt the front end Lipslightly. Slide rack back Lmtil it clears

the lock-stop position.

3. Lower front and slide back into the oven.

Never cover an entire rack with aluminum foil or place

foil on the oven bottom. Baking results will be affected

and damage may occur to the oven bottom.

Rack Positions

RACK 7 (highest

position): Forsingle rack

baking on cookie sheets

and broiling.

RACK 6: Used for single

rack baking on cookie

sheets and broiling. Used

for multiple rack baking.

Two Rack Baking

RACK 5: For single rack baking on cookie sheets and

broiling.

Oven

BoSom

RACK 4: Used for single rack baking on cookie sheets, sheet

cakes, casseroles and broiling. Used for multiple rack baking.

RACK 3: For single rack baking on cookie sheets, casseroles,

layer cakes, loaves of bread and sheet cakes. Used for

multiple rack baking.

RACK 2: Used for single rack baking on cookie sheets and

roasting small cuts of meat.Also use for multiple rack baking.

RACK 1: Use for roasting large cuts of meat and poultry.

Oven Bottom: Place oven rack

on raised sides of oven bottom.

Use for additional space when

cooking large oven meals.

MULTIPLE RACK COOKING:

Two rack: Use rack positions 3

and 6,or 2 and 4.

Baking Layer Cakes on Two Racks

The oven has two racks. All racks

are designed with a lock-stop

edge.

To remove:

1. Pull rack straight out until it

stops at the lock-stop position.

8t 13p553.pdf I Imported from Cleveland on 1/t7/2007

&(;leaning

Self-Clean Oven

The self-clean cycle uses above-normal cooking temperatures

to aLitomatically clean the oven interior.

The oven shoLiIdbe cleaned regularly by wiping Lipspillovers

to prevent excessive smoke and flare-ups. Do not allow a

heavy build-up of soil to accumulate in the oven.

Daring the cleaning process, the kitchen should be well

ventilated to get rid of normal odors associated with cleaning.

Before Self-Cleaning

1 Turn off tile oven light before cleaning. Tile light may burn

out during the clean cycle.

2. Remove broiler pan, all pans, and oven racks from the

oven. The oven racks will discolor and may not slide easily

after a self-clean cycle if they are not removed.

Clean]oven frame, door frame, area

oLitside of gasket, and around the

opening in the door gasket with a

nonabrasive cleaner such as Bon

Ami_ or detergent and water. The

self-cleaning process does not

clean these areas. They shoLiId be

cleaned to prevent soil from baking on during the clean

cycle. (The gasket is the seal around the oven door and

window.)

4. To prevent damage, do not clean or rLIbthe gasket around

the oven door. The gasket is designed to seal in heat

during the clean cycle.

5. Wipe Lipexcess grease or spillovers from the oven bottom.

This prevents excessive smoking, flare-ups or flaming

during the clean cycle.

Wipe up sugary and acidic spillovers such as sweet

potatoes, tomato, or milk-based sauces. Porcelain enamel

is acid-resistant, not acid-proof. The porcelain finish inlay

discolor if acidic spills are not wiped Lipbefore aself-clean

cycle.

To set Self-Clean:

Note: Oven tenrperature nrust be below 400° Fto program

a clean cycle.

1. Close the oven door.

2. Press tile Clean pad.

• CLEAN flashes inthe display.

3. Pressthe • or • pad.

• CL-M (Clean - Medium Soil) is displayed.

If the door is not closed, beeps will sound

and "door" will display. Ifthe door is not

closed within/45 seconds, the self-cleaning operation will

be canceled and the display will return to the time of day.

4. Pressthe • or • pad to scroll through the

self-cleaning settings.

CL-H (Clean - Heavy Soil, 4 hours)

CL-M (Clean - Medium Soil, 3 hours)

CL-L (Clean - Light Soil, 2 hoLirs)

Choosing the soil level of the oven aLitomatically programs

the self-cleaning time.

5. After four seconds, the oven will start cleaning.

• The cleaning time will start COLintingdown in the display.

• LOCK will appear in the display.

• CLEAN will appear in the display.

To Delay a Self-Clean Cycle:

1. Press the Delay pad.

• DELAY flashes.

• 00:00will appear in the display.

2. Press the • or • pad to set the amoLint of

time yoLIwant to delay the cycle. Delay time

can be set from ten minutes (00:10) to 11

hours, 59 minutes (11:59).

3. While DELAY is flashing, pressthe Clean pad.

• CLEAN will flash.

4. Pressthe • or • pad.

• CL-M (Clean - Medium Soil) is displayed.

cont.

Brand names for cleaning products are registered trademarks ofthe respective manufacturers.

8t 13p553.pdf I Imported from Cleveland on 1/t 7/2007

&Cleaning

5. Presstile • or • pad to scroll through the self-cleaning

settings.

CL-H (Clean - Heavy Soil, 4 hours)

CL-M (Clean - Medium Soil, 3 hours)

CL-L (Clean - Light Soil, 2 hours)

Choosing the soil level of the oven automatically programs

the self-cleaning time.

6. After four seconds, CLEAN, DELAY and LOCK will appear

in the display to show that the oven is set for a delayed

clean operation. The delay time is displayed.

During the Self-Clean Cycle

When LOCK shows in the display, the door cannot be opened.

To prevent damage to the door, do not force the door open

when LOCK is displayed.

Smoke and Smells

YOLImaysee some smoke and smell an odor the first few

times the oven is cleaned This is normal and will lessen in

time,

Smoke may also occur if the oven is heavily soiled or if a

broiler pan was left in the oven.

Sounds

As the oven heats, you may hear sounds of metal parts

expanding and contracting. This is normal and will not

damage the oven.

If the oven has already been set for a clean

cycle and you wish to set a delay:

1. Press the Delay pad

• DELAY flashes.

• 00:00will appear in the display.

2. Pressthe • or • pad to set the amount of time you want

to delay the cycle.

After four seconds, CLEAN, DELAY and LOCK will appear

in the display to show that the oven is set for a delayed

clean operation. The delay time is displayed.

When the Self-Clean cycle starts:

• DELAY will turn off.

• The clean time will appear in the display.

To cancel the Self-Clean cycle:

Press tile Cancel pad.

• All words disappear from the display.

• All functions are canceled.

• The time of day appears in the display.

After Self-Cleaning

About one hour after the end of the self-clean cycle, LOCK

will turn off. The door can then be opened.

Some soil may leave a light gray, powdery ash. Remove

it with a damp cloth. If soil remains after wiping, that means

the clean cycle was not long enough. The soil will be re-

moved during the next clean cycle.

If oven racks were left in the oven and do not slide

smoothly after a clean cycle, wipe racks and rack supports

with a small amount of vegetable oil to make them easier to

move.

Fine lines may appear in the porcelain because it went

through heating and cooling This isnormal and will not

affect performance.

A white discoloration may appear after cleaning if acidic

or sugary foods were not wiped up before the self-clean

cycle. This discoloration is normal and will not affect perfor-

mance.

Notes:

• If the oven door is left open, "door" will flash in the

display and a signal will beep until the door is closed

and the Clean pad is pressed again.

• If more than five seconds elapse between pressing the

Clean pad and the • or• pad, the program will

automatically return to the previous display.

• The oven door will be damaged if the oven door is

forced to open when LOCK is still displayed.

8t 13p553.pdf I Imported from Cleveland on 1/t7/2007

&Cleaning

Cleaning Procedures

* Brand names are registered trademarks ofthe

_spective manufactumrs.

** To ordercalll-877-232-6771 USA and

1-800-688-8408 Canada.

Broiler Pan Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.

and Insert • Place soapy cloth over insert and pan; let soak to loosen soil.

• Wash in warm soapywater. Use scouring pad to remove stubborn soil.

• Broiler pan and insert can be cleaned in dishwasher.

Burner Caps and

Sealed Gas

Burners

Burner Grates -

Porcelain on

Cast Iron

Clock and

ControlPad

Area

Control Knobs

Cooktop and

Control Panel -

Porcelain Enamel

Side Panels,

Storage Drawer

and Door

Handles -

Painted Enamel

Removable Burner Heads

• Allow burner to cool. Remove burner cap and wash in soapy water with a plastic scouring pad. For

stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop Cleaning Creme*

(Part #20000001)** and a sponge.

• Do not clean in the dishwasher or self-cleaning oven.

Sealed Gas Burners

• Clean frequently. Allow burner to cool. Clean with soap and plastic scouring pad. Forstubborn soils,

clean with a soap-filled, nonabrasive pad. Do not enlarge or distort holes.

• Be careful not to get water into burner ports.

• Use care when cleaning the ignitor. If the ignitor is wet or damaged the surface burner will not light.

• Wash with warm, soapy water and a nonabrasive, plastic, scrubbing pad For stubborn soils,

clean with a soap-filled, nonabrasive, plastic pad or Cooktop Cleaning Creme* (Part #20000001)*_

and a sponge. If soil remains, reapply Cooktop Cleaning Creme, cover with a damp paper towel

and soak for 30 minutes. Scrub again, rinse and dry.

• Do not clean in the dishwasher or self-cleaning oven.

• To activate "Control Lock" for cleaning, see page 8.

• Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the finish.

• Glass cleaners may be used if sprayed on a cloth first. DO NOTspray directly on control pad and

display area.

• Remove knobs in the OFFposition by pulling forward.

• Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.

• Turn on each burner to be sure the knobs have been correctly replaced.

Porcelain enamel is glassfused on metal and maycrackor chip with misuse.It isacid resistant, notacid proof.

All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.

• When cool, wash with soapy water, rinse and dry.

• Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

• Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

• When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp

cloth as this may damage the surface and may cause a steam burn.

• Forstubborn soil, usemildly abrasive cleaning agents such as baking soda pasteor Bon Ami*.Do not use

abrasive cleaners such assteel wool pads or oven cleaners. These products will scratch or permanently

damage the surface.

Note: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may

discolor or dull if soil is not immediately removed. Thisis especially important for white surfaces.

8t 13p553.pdf I Imported from Cleveland on 1/t7/2007

&Cleaning

Oven Window • Avoid using excessive amounts of water which may seep under or behind glass causing staining.

and Door- Glass • washwiths_apandwater_Rinsewithc_earwateranddry_G_assc_eanercanbeusedifsprayed_nac__th

first.

• Do not useabrasive materials such as scouring pads,steel wool orpowdered cleaners as theywill scratch

glass.

Oven Interior • Follow instructions on page 15-16 to set a self-clean cycle.

Oven Racks • Clean with soapywater.

• Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.

• Racks will permanently discolor and may not slide out smoothly if left in tile oven during a self-clean

operation. If this occurs, wipe the rack and embossed rack supports with a small amoLmtof vegetable oil

to restore ease of movement, then wipe off excess oil.

Stainless Steel

(select models)

• DO NOT USEANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.

• DO NOT USE ABRASIVE OR ORANGE CLEANERS.

• ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

• Daily Cleaning/l_ight Soil -- Wipe with one of thefollowhlg - soapywater, white vhlegariwater solution,

Formula 409 Glass and Surface Cleaner_or a similar glass cleaner - using a sponge or soft cloth

Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray*

(Part No. 20000008)**.

• Moderate/Heavy Soil -- Wipe with one of the following - BonAmi, Smart Cleanser, or Soft Scrub* -

using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp multi-

purpose Scotch-Brite* pad; rub evenly with the grain. Rinseand dry. Torestore luster and remove streaks,

follow with Stainless Steel Magic Spray*.

• Discoloration -- Using adamp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse

immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.

* Brand names for cleaning products are registered trademarks of the respective manufacturers,

** To order direct, call 1-877-232-6771 USA and 1-800-688-8408 Canada.

8t 13p553.pdf I Imported from Cleveland on 1/t 7/2007

Maintenance

Oven Door

Note: The oven door on a new range mayfeel "spongy"

when it is closed. This is normal and will decrease with LlSe.

Oven Window

To protect the oven door window:

I Do not use abrasive cleaning agents sLmhas steel wool

scouring pads or powdered cleansers as they may scratch

the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or other

objects.

3. Do not close the oven door until the oven racks are in

place.

Scratching, hitting, jarring or stressing the glass may weaken

its strLmture causing an increased risk of breakage at a later

date.

Leveling Legs

Be sure the range is leveled when installed. If

the range is not level, turn the leveling legs, I 7

located at each corner of the range, until

range is level. _,,1

ANTI_BRACKET

LEVELING LEG

Electrical Connection .......

Appliances which require electrical pow__ ]

are equipped with a three-prong

grounding plug which must be plugged

directly into a properly grounded three-

hole 120volt electrical outlet. L ]

Always disconnect power to appliance before servicing.

Tile three-prong grounding plug offers protection against

shock hazards. DO NOT CUT OR REMOVE THE THIRD

GROUNDING PRONG FROM THE POWER CORD PLUG.

If an ungrounded, two-hole or other type electrical outlet is

encountered, it is the personal responsibility of the

appliance owner to have the outlet replaced with a

properly grounded three-hole electrical outlet.

Oven Light

To replace oven light bulb:

1. When oven iscool, hold bulb cover

in place, then slide wire retainer

off cover. NOTE: Bulb cover

will fall if not held in place

while removing wire retainer.

2. Remove bulb cover and light

bulb.

BULB COVER

RE, A_NER

3. Replace with a 40-watt appliance bulb.

4. Replace bulb cover and secure with wire retainer.

5. Reconnect power to range. Reset clock.

8t 13p553.pdf I Imported from Cleveland on 1/t7/2007

Maintenance

Removal of Gas Appliance

Gas appliance connectors used to connect this appliance to

the gas supply are not designed for continuous movement.

Once installed, DO NOT repeatedly move this gas appliance

for cleaning or to relocate. If this appliance has to be moved

and!or removed for servicing, follow the procedure described

in the installation instructions. For information, contact

Amana Customer Assistance at 1-800-843-0304 USA or

1-866-587-2002 Canada.

To prevent range from accidentally tipping, range must be

secured to the floor by sliding rear leveling leg into the anti-

tip bracket.

Storage Drawer

The storage drawer can be removed to allow you to clean

under the range.

To remove:

1. Empty drawer and pull out to the first stop position.

2. Lift up the front of the drawer.

3. Pull out to the second stop position.

4. Grasp sides and lift drawer up and out.

To replace:

1. Fit the ends of the drawer glides into the rails in the range.

2. Lift up the front of the drawer and gently push in to the

first stop position.

3. Lift drawer up again and push until drawer is closed.

Oven Bottom

Protect oven bottom against spillovers, especially acidic or

sugary spills, as they may discolor the porcelain enamel. Use

the correct pan size to avoid spillovers and boilovers.

Tile oven bottom may be removed for easier cleaning.

To remove:

When cool, remove the oven racks Slide tile two _-_

catches, located at each rear corner of I--_-_

the oven bottom, toward the front of the _ 1_,_

oven. =

Lift the rear edge of the oven bottom

slightly, then slide it back until the front _/ \_-

edge of the oven bottom clears the Ii_/ i,3 /_llll

oven front frame. Remove oven bottom L{t_....... _....... _J

from oven.

To replace:

Fit the front edge of the oven bottom into the oven front

frame. Lower the rear of the oven bottom and slide the two

catches back to lock the oven bottom in place.

8t 13p553.pdf I Imported from Cleveland on 1/t 7/2007

Troubleshooting

For most concerns, try these first. •

Surface burner fails to light.

The flame is uneven.

Surface burner flame lifts

off ports.

Baking results are not as

expected or differ from

previous oven.

Food is not broiling properly or

smokes excessively.

Oven will not self-clean.

Check if oven controls have been properly set.

Check to be sure plug is securely inserted into receptacle.

Check or re-set circuit breaker. Check or replace fuse.

Check power supply.

Check to be sure unit is properly connected to power supply.

Check for a blown circuit fuse or a tripped main circuit breaker.

Check to besure ignitor is dry and clicking. Burner will not light if ignitor is damaged,

soiled or wet. If ignitor doesn't click, turn control knob OFF.

• Burner ports may be clogged.

• Check to be sure a pan is sitting on the grate above.

Check the oven temperature selected. Make sure oven is preheated when recipe

or directions recommend preheat.

Make sure the oven vent has not been blocked. See page 14 for location.

Check to make sure range is level.

Temperatures often vary between a new oven and an old one.As ovens age,the oven

temperature often "drifts" and may become hotter or cooler. See page 12for

instructions on adjusting the oven temperature. NOTE: It is not recommended to

adjust the temperature if only one or two recipes are in question.

Use correct pan. Dark pans produce dark browning. Shiny pans produce light

browning.

Check rack positions and pan placement. Stagger pans when using two racks. Allow

1-2 inches between pans and oven wall.

Check the use of foil in the oven. Never use foil to cover an entire oven rack. Place

a small piece of foil on the rack below the pan to catch spillovers.

Check oven rack positions. Food may be too close to flame.

Aluminum foil was incorrectly used. Never line the broiler insert with foil.

Trim excess fat from meat before broiling.

A soiled broiler pan was used.

Preheat oven for 2-3 minutes before placing food in the oven.

Broil with the oven door closed.

Check to make sure the cycle is not set for a delayed start. See pages 15-16.

Check if door is closed.

Check if control is in Sabbath Mode. See page 12.

Oven may be over 400° F.Oven temperature must be below 400° Fto program a

clean cycle.

8t 13p553.pdf I Imported from Cleveland on 1/t7/2007

Troubleshooting

Oven did not clean properly. Longer cleaning time may be needed.

Excessive spillovers, especially sugary and/or acidic foods, were not removed prior

to the self-clean cycle.

Oven door will not unlock after Oven interior is still hot. Allow about one hour for the oven to cool after the

self-clean cycle, completion of a self-clean cycle. The door can be opened when "LOCK" is not

displayed.

• The control and door may be locked. See page 8.

Moisture collects on oven • This is normal when cooking foods high in moisture.

window or steam comes from Excessive moisture was used when cleaning the window.

oven vent.

There is a strong odor or light • This is normal for a new range and will disappear after a few uses. Initiating a clean

smoke when oven is turned on. cycle will "burn off" the odors more quickly.

• Turning on a ventilation fan will help remove the smoke and/or odor.

Excessivefood soils on the oven bottom, Use a self-clean cycle.

Fault Codes

Noises may be heard.

BAKE or LOCK may flash rapidly in the display to alert you if there is an error

or a problem. If BAKE or LOCK appear in the display, press the Cancel pad.

If BAKE or LOCK continue to flash, disconnect power to the appliance.

Wait a few minutes, and then reconnect power. If the flashing still continues,

disconnect power to the appliance and call an authorized servicer.

If the oven is heavily soiled, excessive flareups may result in a fault code during

cleaning. Press the CANCEL pad and allow the oven to cool completely, wipe out

excess soil, then reset the clean cycle. If the fault code reappears, contact an

authorized servicer.

• Theoven makes several low levelnoises. You may hear the oven relays as they go on

and off. This is normal.

• As the oven heats and cools, you may hear sounds of metal parts expanding and

contracting. This is normal and will not damage your appliance.

There are no beeps and Control may be in Sabbath Mode. See page 12.

no display.

"SAb" flashing and then

displayed continuously.

Oven is in Sabbath Mode. To cancel, press and hold the Clock pad for five

seconds.

8t 13p553.pdf I Imported from Cleveland on 1/t7/2007

Warranty&Service

CUSTOMER'SSOLEAND EXCLUSIVE

REMEDY UNDER THIS LIMITED

WARRANTY SHALL BE PRODUCT REPAIR

AS PROVIDEDHEREIN. IMPLIED

WARRANTIES, INCLUDING WARRANTIES

OFMERCHANTABILITY OR FITNESSFORA

PARTICULAR PURPOSE,ARE LIMITED TO

ONEYEAR OR THE SHORTESTPERIOD

ALLOWED BY LAW. MAYTAG

CORPORATIONSHALL NOT BE LIABLE

FORINCIDENTAL OR CONSEQUENTIAL

DAMAGES. SOME STATESAND

PROVINCESDO NOT ALLOW THE

EXCLUSION OR LIMITATION OF

INCIDENTAL OR CONSEQUENTIAL

DAMAGES, OR LIMITATIONS ON THE

DURATION OF IMPLIED WARRANTIES OF

MERCHANTABILITY OR FITNESS,SO

THESEEXCLUSIONSOR LIMITATIONS

MAY NOT APPLY TO YOU. THIS

WARRANTY GIVESYOU SPECIFICLEGAL

RIGHTSAND YOU MAY ALSO HAVE

OTHERRIGHTS,WHICH VARY STATETO

STATE OR PROVINCETO PROVINCE.

What is Not Covered By These Warranties

1. Conditions and damages resulting from any of the following:

a. Improper installation, delivery, or maintenance.

b. Any repair, modification, alteration, or adjustment not authorized by the

manufacturer or an authorized servicer.

c. Misuse, abuse, accidents, or unreasonable use, or acts of God.

d. Incorrect electric current, voltage, electrical and! or gas supply.

e. Improper setting of any control.

2 Warranties are void if the original serial numbers have been removed, altered,

or cannot be readily determined.

3. Light bulbs, water filters and air filters.

4. Products purchased for commercial or industrial use.

5. The cost of service or service call to:

a. Correct installation errors. For prodLmtSrequiring ventilation, rigid metal

ducting must be used.

b. InstrLmtthe user on the proper use of the product.

c. Transport the appliance to and from the servicer.

6. Any food loss due to refrigerator or freezer product failures.

7. Expensesfor travel and transportation for product service in remote locations.

8. Outside of the United States and Canada this warranty does not apply.

Contact your dealer to determine if another warranty applies.

9. Consequential or incidental damages sustained by any person as a result of

any breach of these warranties. Some states do not allow the exclusion or

limitation of consequential or incidental damages, so the above exclusion may

not apply.

If You Need Service

First see the Troubleshooting section in your Use and Care Guide or call the

dealer from whom your appliance was purchased or call Maytag Services, LLC,

Customer Assistance at 1-800-688-9900 USAand 1-800-688-2002 Canada to

locate an authorized servicer.

• Be sure to retain proof of purchase to verify warranty status. Refer to

WARRANTY for further information on owner's responsibilities for warranty

service.

• If the dealer or service company cannot resolve the problem, write to Maytag

Services, LLC, Attn: CAIR Center, P.O. Box 2370, Cleveland, TN 37320-2370, or

call 1-800-688-9900 USA and 1-800-688-2002 Canada. U.S. customers

using TTY for deaf, hearing impaired or speech impaired, call 1-800-688-2080.

• User's guides, service manuals and parts information are available from Maytag

Services, LLC, Customer Assistance.

Notes: When writing or calling about a service problem, please include:

a. Your name, address and telephone number;

b. Model number and serial number;

c. Name and address of your dealer or servicer;

d. A clear description of the problem you are having;

e. Proof of purchase (sales receipt).

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