AFF2534FES
Refri
gerator
Use Ca_
Important Safety Instructions ........................ 1-2
Installation ......................................................... 3-7
Temperature Controls .......................................... 8
Fresh Food Features ....................................... 9-10
Freezer Features ................................................. 11
Ice And Water ....................................................... 12
Water Filter ..................................................... 13-14
Food Storage Tips ........................................ 15-17
Care and Cleaning ....................................... 18-21
Operating Sounds ............................................... 22
Troubleshooting ............................................ 23-25
Warranty & Service ............................................. 27
Guide d'utUisation et d'entretien .................... 28
Form No. A/01/06 Part No. 12828148
Guia de uso y cuidado ...................................... 59
www.amana.com Litho USA.
ImportnntSnfet¥Instructions
What You Need to Know About
Safety Instructions
Warning and Important Safety Instructions appearing in
this guide are not meant to cover all possible
conditions and situations that may occur. Common
sense, caution and care must be exercised when
installing, maintaining or operating appliance.
Always contact the manufacturer about problems or
conditions you do not understand.
Recognize Safety Symbols, Words,
Labels
This appliance is equipped with a three-prong
grounded plug for your protection against possible
electrical shock hazards. It must be plugged into a
properly grounded wall receptacle. Where a standard
two-prong wall receptacle is encountered, it is the
personal responsibility and obligation of the customer
to have it replaced with a properly grounded three-
prong wall receptacle. Do not, under any
circumstances, cut or remove the third (ground)
prong from the power cord. Do not use an adapter
plug.
Power supply cord with
three-prong grounded plug
Properly
grounded type
wall receptacle
ImportnntSnfet¥Instructions
SAVE TH ESE INSTRUCTIONS
Your refrigerator was packed carefully for shipment.
Remove and discard shelf packaging and tape. Do not
remove the serial plate.
Location
• Do not install refrigerator near oven, radiator or other
heat source. If not possible, shield refrigerator with
cabinet material.
• Do not install where temperature falls below 55° F
(12° C) or rises above 110° F (43° C). Malfunction may
occur at this temperature.
• Refrigerator is designed for indoor household
application only.
Measuring the Opening
When installing your refrigerator, measure carefully.
Allow '/2"space at top and 'f;' space behind the machine
compartment cover (located in the rear) for proper air
circulation.
Subflooring or floor coverings (i.e. carpet, tile, wood
floors, rugs) may make your opening smaller than
anticipated.
Some clearance may be gained by using the leveling
procedure under Leveling.
Important: If refrigerator is to be installed into a recess
where the top of the refrigerator is completely covered,
use distance from floor to top of hinge cap to verify
proper clearance.
Transporting Your Refrigerator
• NEVER transport refrigerator on its side. If an upright
position is not possible, lay refrigerator on its back.
Allow refrigerator to sit upright for approximately 30
minutes before plugging it in to assure oil returns to
the compressor. Plugging the refrigerator in
immediately may cause damage to internal parts.
• Use an appliance dolly when moving refrigerator.
ALWAYS truck refrigerator from its side or
back-NEVER from its front.
• Protect outside finish of refrigerator during transport
by wrapping cabinet in blankets or inserting padding
between the refrigerator and dolly.
• Secure refrigerator to dolly firmly with straps or
bungee cords. Thread straps through handles when
possible. Do not over-tighten. Over-tightening
restraints may dent or damage outside finish.
Leveling
To enhance the appearance and maintain performance,
the refrigerator should be level.
Notes:
• Complete any required door reversal, panel
installation and/or a water supply connection
before leveling.
• Some models only have adjustment screws (A).
Materials Needed:
• 3/8"hex head driver
• Carpenter's level
1. Remove toe grille.
• Grasp firmly and pull outward to unclip.
2. Using hex head driver, turn the front adjustment
screws (A) on each side to raise or lower the front
of the refrigerator.
C C
Using the hex head driver, turn each of these
adjustment screws (B) to raise or lower the rear of
the refrigerator.
Using the carpenter's level, make sure front of
refrigerator is '/4" (6 ram) or '/2"bubble higher than
back of refrigerator and that the refrigerator is level
from side to side.
5. Turn stabilizing legs (C) clockwise until firmly
against floor.
6. Turn adjustment screws (A) counterclockwise to
allow the full weight of the refrigerator to rest on
the stabilizing legs.
Replace the toe grille.
• Align the toe grille mounting clips with the lower
cabinet slots.
3 • Push the toe grille firmly until it snaps into place.
Installation
Door and Drawer Removal
Some installations require door/drawer removal to
transport the refrigerator to its final location.
Materials Needed:
• Phillips screwdriver
• _6" hex head driver
• %" hex head driver
1. Unplug power cord from power source.
• Lift left side refrigerator
door, along with top hinge,
from center hinge pin.
• Remove center hinge pin
with a _6" hex head driver
and retain hinge pin for later
use.
8. Remove Phillips screws to remove right and left
hinges and retain all screws for later use.
9. Remove both stabilizing brackets with 3/;,hex head
driver and retain screws for later use.
Pullout Freezer Drawer
2. Remove toe grille (see page 3).
3. Remove top hinge cover from
refrigerator door by removing Phillips
screw and retain screw and cover for
later use.
4. Unscrew _,_"hex head screws from
top hinge to remove hinge and retain
all screws for later use.
5. Lift right side refrigerator door from
center hinge pin. Remove door
closure from center hinge pin on the
. right
right side and retain for later use. side
6. Disconnect wire harness on top _. _ door
of left side refrigerator door top Iosure
hinge. ....
• Release two-pin connector by "
pressing junction point with a
flat blade screwdriver or
fingernail.
• Green ground wire remains
attached to the hinge. II
7. Unscrew _6" hex head screws from
top hinge to remove hinge and
retain for later use.
To Remove:
1.
2.
.
4.
Pull drawer open to full extension.
Pull upper basket out to full extension and lift out
to remove.
Lift lower basket straight up and out to remove.
On each side rail is a basket cradle
with two snap attachments. To
release each cradle, unlatch the
snaps by pushing them inward,
away from the side rail system. Lift
the cradles off of the rails.
Lift top of drawer front to unhook
supports from rail system. Lift door
front out to remove.
Installation
To Install:
1. Pull both rails out to full
extension.
2. While supporting door front,
hook supports into tabs
located on inside of rail.
3. Lower door front into
final position.
4. Place the basket cradles back onto the side rails.
Align snaps with the slots on the side rails and
press each snap toward the rail until it clicks.
5. With rails pulled out to full extension, set the
basket straight down into the basket cradles.
Basket cradle
snap attachments
1. Install hinge assemblies:
• Install top hinge loosely with 5/,;, hex head
screws.
• Install center hinge with Phillips
screws.
2. Place hinge side of refrigerator door
on center hinge pin.
3. While holding refrigerator door .L
upright, tighten down top hinge
with F,_" hex head driver.
4. Reconnect two-pin connector.
5. Replace top hinge covers.
f
W
Handles
Note: If not installed, the handle is located in the
interior of the fresh food section or attached to the
back of your refrigerator.
Remove and discard handle packaging and tape.
Plastic Handle
To Install:
1. The handles are to be oriented
as shown.
2. Align door handle clip with the
door studs.
6. Slide upper basket into freezer. Make sure that rear
of basket hooks behind rail catch.
J
J
Door Reinstallation
Materials Needed:
• Phillips screwdriver
• _" hex head driver
3. Ensure the large hole in the
mounting clip is positioned
down on both ends of the
handle.
9or
Stud
4. Rotate the handle so that the
handle is flat against the door.
5.Graspthehandlefirmlyandslide
down.
To Remove:
1. Grasp the lower part of the handle
firmly, slide up, lift and remove from
the surface.
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_:_:!i!illi_!!i_:_i_;_:_i_i!_i_
Connecting the Water Supply
Freezer Handle
Notes:
• There is a slight curve to
the freezer handle.
• For proper installation, be
sure handle is oriented as
shown.
To Install:
1. Align door handle clips
to the studs attached to
the freezer door.
2. Ensure the large hole in
the mounting clip is
positioned to the right
on both ends of the
handle.
3. Rotate the handle so that the handle is flat against
the door.
4. Grasp the handle firmly and slide handle to the
right.
To Remove:
1. With both hands, firmly
grasp the handle toward the
right side.
2. Slide toward the left, lift and
remove from the surface.
Materials Needed:
• '/4" outer diameter flexible copper tubing
• Shut-off valve (requires a '/4" hole to be drilled into
water supply line before valve attachment)
• Adjustable wrench (2)
• '/_" hex nut driver
Notes:
• Use copper tubing only for installation. Plastic is
less durable and can cause damage.
• Add 8' to tubing length needed to reach water
supply for creation of service loop.
.
Create service loop with
copper tubing (minimum 2'
diameter). Avoid kinks in the
copper tubing when
bending the service loop. Do
not use plastic tubing.
Remove plastic cap from water valve
inlet port.
2' diameter
minimum
.
Place brass nut (A) and sleeve (B)
on copper tube end as illustrated.
Reminder: Do not use an old
sleeve. The nut and sleeve are
provided in the Use and Care
packet.
Pull on tubing to confirm
connection is secure.
Connect tubing to frame
with water tubing clamp (C)
and turn on water supply.
Check for leaks and correct
if necessary. Continue to
observe the water supply
connection for two to three
hours prior to moving the
refrigerator to its permanent
location.
7. Monitor water connection for 24 hours. Correct
leaks, if necessary.
Opening and Closing Your
Fresh Food Doors
Your new refrigerator is uniquely designed with two
fresh food doors. Either door can be opened or closed
independently of one another.
There is a vertically hinged section on the left fresh
food door. When the left door is closed, the hinged
section automatically forms a seal between the two
doors when both doors are closed.
When the left door is opened, the hinged section
automatically folds inward so that it is out of the way.
4. Place end of copper tubing into
water valve inlet port. Shape
tubing slightly. Do not kink - so
that tubing feeds straight into inlet
port.
5. Slide brass nut over sleeve and
screw nut into inlet port.
Place adjustable wrench on nut ([1)
attached to plastic waterline and
maintain position.
Using second adjustable wrench
turn the lower nut ([2)
counterclockwise and fully tighten
while holding the upper nut in
place.
Important: Do not over-tighten.
Cross-threading may occur.
TemperatureControls
Touch Temperature Controls
The controls are located at the top front of the
refrigerator compartment.
Control
Initial Control Settings
After plugging the refrigerator in, set the controls.
• Pressing the_ or_ pads adjusts the controls to
the desired setting.
• The temperature control range for both
compartments is 1 through 7 (coldest).
• Initially set the Freezer control on 4.
• Initially set the Refrigerator control on 4.
• Let the refrigerator run at least 8 to 12 hours before
adding food.
Warm Cabinet Surfaces
At times, the front of the refrigerator cabinet may be
warm to the touch. This is a normal occurrence that
helps prevent moisture from condensing on the
cabinet. This condition will be more noticeable when
you first start the refrigerator, during hot weather and
after excessive or lengthy door openings.
Adjusting the Controls
24 hours after adding food, you may decide that one
or both compartments should be colder or warmer. If
so, adjust the control(s) as indicated in the
Temperature Control Guide table below. See page 15
for instructions on checking compartment
temperature.
• Except when starting the refrigerator, do not change
either control more than one number at a time.
• Allow 2/4 hours for temperatures to stabilize.
• Changing either control will have some effect on the
temperature of the other compartment.
Temperature Control Guide
Refrigerator too warm
Refrigerator too cold
Freezer too warm
Freezer too cold
Turn refrigerator OFF
Set the Refrigerator control
to next higher number by
pressing the _ pad.
Set the Refrigerator control
to next lower number by
pressing the _ pad.
Set the Freezer control to
next higher number by
pressing the _ pad.
Set the Freezer control to
next lower number by
pressing the_ pad.
Press the Refrigerator or
Freezer_ pad until a dash
(-) appears in the display.
Energy Saver Switch (select models)
Off - The refrigerator uses more energy when this
switch is off, because a heater located in the hinged
seal section of the door is running. This heater helps
prevent condensation formation on the exterior of the
hinged seal. Turn the energy saver switch Off when
the environment is warm and more humid or if
moisture is noticed on the door exterior.
• On - This setting saves energy by not using the
heater. Turn the energy saver switch On when the
environment is less humid.
FreshFoodFeatures
Shelves
Your refrigerator has Spillsaver TMGlass Shelves. The
shelves have a spill retainer edge which allows for
easier cleanup and some are equipped with a slide out
feature. To slide out, grasp the front of the shelf and
pull forward. Push in the shelf to return to the original
position.
To Remove a Shelf:
• Slightly tilt up the front and lift up _._L,_
the rear of the shelf, then pull the _"_
shelf straight out. _
To Lock the Shelf Into Another Position: 1 i_
• Tilt up the front edge of the shelf.
• Insert the hook into the desired frame openings and
let the shelf settle into place.
• Be sure the shelf is securely locked at the rear.
Crisper Top
The Crisper Top serves as the lower fresh food shelf.
To Remove the Crisper Top:
• Remove crisper drawers.
• Place hand under the frame to push up the glass.
Lift glass out.
• Lift frame from refrigerator liner rails.
To Install:
• Replace frame in refrigerator liner rails.
• Carefully replace glass into frame.
Door Storage
Dairy Center
The Dairy Center provides
convenient door storage for
spreadable items such as butter
and margarine. This compartment can be moved to
different locations to accommodate storage needs. To
use the Dairy Center, raise the cover.
To Remove:
• Raise the cover, pull upward and tilt out.
To Install:
• Slide the Dairy Center in and down until firmly seated
in the door liner.
Door Buckets
Door Buckets can be moved to meet storage needs.
To Remove:
• Slide bucket up and pull straight out.
To Install:
• Slide bucket in and down until
firmly seated in the door liner.
Crisper Drawers
The Crisper Drawers provide a higher humidity
environment for fresh fruit and vegetable storage.
Crisper Controls
The Crisper Controls regulate the amount of humidity
in the crisper drawer. Slide the control toward the Fruit
setting for produce with outer skins. Slide the control
toward the Vegetables setting for leafy produce.
Vegetables Q 0 o • • Fruit
high low
Humidity
Controlled
To Remove:
• Pull drawer out to full extension. Tilt up front of
drawer and pull straight out.
To Install:
• Insert drawer into frame rails and push back into
place.
I
I
Note: For best results, keep the crisper drawers I
tightly closed.
I
FreshFoodFemures
Chef's Pantry TM Drawer
The Chef's Pantry TM drawer is a full-width drawer with
adjustable temperature control. This drawer can be
used for large party trays, dell items, beverages or
miscellaneous items and features a divider to organize
the Chef's Pantry TM into sections if desired.
There is a temperature control which adjusts the
amount of cold air allowed into the Chef's Pantry TM
drawer. The control is located on the right side of the
drawer, under the lid.
Set the control to the higher setting _ to provide a
normal refrigerator temperature. Set the drawer on the
Iowersetting _ when a temperature colder than the
main refrigerator compartment is desired. Use the
coldest setting when storing meats.
Notes:
• Cold air directed to the Chef's Pantry TM can
decrease refrigerator temperature. Refrigerator
control may need to be adjusted.
• Do not place leafy vegetables in the Chef's Pantry TM
drawer. Colder temperatures could damage leafy
produce.
To Remove Drawer:
• Lift lid. Pull drawer out to full extension. Tilt up front
of drawer and pull straight out.
To Install Drawer:
• Push metal glide rails to the back of the refrigerator.
Place drawer onto rails and slide drawer back until it
falls into place.
To Remove Divider:
• Pull drawer completely out and raise the front of the
divider to unhook it from the rear wall of the drawer
and lift it out.
To Install Divider:
• Hook back of divider over rear wall of drawer and
lower into place.
Beverage Organizer TM (select models)
The Beverage Organizer TM slides
out from underneath the
Spillsaver TM stationary shelf. The
Beverage Organizer TM holds up to
twelve 12-ounce beverage cans.
To Remove:
• Empty contents of can rack. Pull Beverage Organizer TM
forward to full extension and lift front to release from
shelf rail assembly. Pull straight out to remove.
To Install:
• Insert rack into frame rails and push back into place.
Accessories
Grip Pads (select models)
The Grip Pads prevent objects from
sliding in the door buckets. Grip Pads
are removable and are top-rack dishwasher
safe for easy cleaning.
Wine Trivet/Can Rack (select models)
The Wine Trivet/Can Rack
accessory fits in the Chef's Pantry TM
or on a shelf.
Bottles or cans can be laid crosswise, or a
single bottle may be laid in the center depression.
Covered Storage Bucket
(select models)
The Storage Bucket has a lid and
removable egg tray. When tray is
removed, bucket will accept items
such as a standard egg carton, ice,
etc.
10
FreezerFeatures
Upper Wire Basket Accessories
Ice Bin
The Ice Bin provides
storage for ice.
To Remove:
• Pull upper basket out to full extension and lift out to
remove.
To Install:
• Slide upper basket
into freezer. Make
sure that rear of
basket hooks behind
rail catch.
Note: Lower Freezer Drawer: See page 5 for
lower basket and complete pullout drawer
instructions.
11
IceundWuter
Automatic Ice Maker
(select models)
Connect the ice maker to the water supply as
instructed on pages 6-7. Proper water flow and a
level refrigerator are essential for optimal ice
maker performance.
Operating Instructions
• Confirm ice bin is in place and ice maker arm is
down.
• After freezer section reaches
between 0° to 2° F (-17 ° to -16 ° C),
ice maker fills with water and begins
operating. You will have a complete
harvest of ice approximately every
three hours.
• Allow approximately 24 hours after
installation to receive first harvest of ice.
• Discard ice created within first 12 hours of operation
to assure system is flushed of impurities.
• Stop ice production by raising ice maker arm until
click is heard.
• Ice maker will remain in the off position until arm is
pushed down.
• The first one or two batches will probably contain
undersized and irregular cubes because of air in the
supply line.
• When the ice cubes are ejected it is normal for
several cubes to be joined together at the ends. They
can easily be broken apart. The ice maker will
continue to make ice until the supply of ice cubes
raises the ice maker arm, shutting the ice maker off.
• Certain sounds may accompany the various cycles of
the ice maker. The motor may have a slight hum, the
cubes will rattle as they fall into an empty storage bin
and the water valve may click or "buzz" occasionally.
• If the ice is not used frequently, the ice cubes will
become cloudy, shrink, stick together and taste stale.
Empty the ice storage bin periodically and wash it in
lukewarm water. Be sure to dry the bin thoroughly
before replacing it.
• Beverages and foods should not be placed in the ice
storage bin for quick chilling. These items can block
the ice maker arm, causing the ice maker to
malfunction.
• Turn off (arm up) the ice maker when the water
supply is to be shut off for several hours.
To Remove the Ice Bin:
• Pull it forward, away from the ice maker. To avoid the
ice maker dumping ice while the bin is removed, turn
the ice maker off by raising the ice maker arm.
To Install the Ice Bin:
• Reverse the above procedure. Turn the ice maker on
by lowering the ice maker arm.
To Dispense Water:
• Hold container under spout and
press dispenser pad.
Water Dispenser (selectmodels)
The Water Dispenser is located on the
left side wall of the fresh food section. _Tb-_l
This design is for cold water
dispensing only.
12
WaterFilter(selectmodels)
Water Filter Removal and
Installation
Replacing Water Filter
Important: Air trapped in system may cause water
and cartridge to eject. Always dispense water for
at least two minutes before removing the filter for
any reason. Use caution when removing.
1. Turn filter counterclockwise until it releases from filter
head.
2. Drain water from filter into sink, and dispose in
normal household trash.
3. Wipe up excess water in filter cover and continue
with Initial Installation, steps 2 through 4.
The filter should be changed at least every 12 months.
Important: Condition of water and amount used
determines life span of water filter cartridge. If water use
is high, or if water is of poor quality, replacement may
need to take place more often.
To purchase a replacement water filter cartridge, contact
your dealer or call 1-877-232-6771 USA or
1-800-688-8/408 Canada.
The dispenser feature may be used without a water filter
cartridge. If you choose this option, replace filter with
blue bypass cap.
State ol Calilornia
Department ol Healttl Services
Initial Installation
The water filter is located in the upper
right-hand corner of the fresh food
compartment.
1. Remove blue bypass cap and
retain for later use.
2. Remove sealing label from end of
filter and insert into filter head.
Water Treatment Device
Certificate Number
03- 1583
Dale ls_,ucd: September 16, 2003
Date Rex t>,cd:April 22, 2004
Trademark/Model Designation
! IKF_(X)IAXX75
.... 6 750
Replacement Elements
UKFS_)O J _XX
67003523_7 _ )
Manufacturer: Pcnt,_Pm'e Inc
7003523
3. Rotate gently clockwise until filter stops. Snap filter
cover closed.
13
.
Reduce water spurts by flushing air from system.
Run water continuously for two minutes through
dispenser until water runs steady. During initial
use, allow about a one- to two-minute delay in
water dispersal to allow internal water tank to fill.
• Additional flushing may be required in some
households where water is of poor quality.
Organic Contaminants
,,dl.a/_l n_*
ndanc
Benzctle
Carbolura_
dlch]or oben/¢l_c
Rated Service Capacity: 750 _11 Rated Service Flow: 078 _pm
Conditions of Certification:
Do not use whew waWl is mi_lobiologically tmsalc//1 wilh walel of unknown qualJly, except thai
syslcms (ellified lot (ysl uzdtl_lion may bc usud on disinlc_wd w llels Ihat may contain filtclablc
cysts
WaterFilter(selectmodels)
System Specification and Performance Data Sheet
Refrigerator Water Filter Cartridge Model UKF8001AXX
Specifications
Service Flow Rate (Maximum) .............................................0.78 GPM (2.9 L/min)
Rated Service Life UKF8001AXX-750 (Maximum) ......750 gallons/2838 liters
Maximum Operating Temperature .....................................100° F/38 ° C
Minimum Pressure Requirement ........................................35 psi/241 kPA
Minimum Operating Temperature ......................................33° F/1 ° C
Maximum Operating Pressure .............................................120 psi/827 kPA
_4 C impanv
1000 Apollo Road
Eagan, Minnesota 55121-2240
651.450.4913
EPA EST #35917-MN-1
Performance Data
Parameter
Chlorine
T&O
Particulate**
100834/B
USEPA
MCL
Standard No. 42: Aesthetic Effects
Influent
Challenge Concentration
2.0 mg/L ± 10%
at least 10,000 particles/ml
Influent
Average
1.88 mg/L
5,700,000 #/ml
Effluent
Average Maximum
<0.05136364 rag/[ 0.06 mg/L
30,583 #/ml 69,000 #/ml
% Reduction
Average Minimum
>97260/0 96.84%
99.52% 98.94%
Min. Required
Reduction
50%
85%
Parameter
Turbidity
Cysts
Asbestos
Lead at pH 6.5
Lead at pH 8.5
Mercury at pH 6.5
Mercury at pH 8.5
Atrazine
Benzene
Carbofuran
)-Dichlolobenzene
Lindane
Toxaphene
USEPA
MCL
1 NTU**
99.5% Reduction
99% Reduction
0.015 mg/L
0.015 mg/L
0.002 mg/L
0.002 mg/L
0.003 mg/L
0.005 mg/L
0.04 mg/L
0.075 mg/L
0.0002 mg/L
0.003 mg/L
Standard No. 53: Health Effects
Influent
Challenge Concentration
11 ± 1 NTU***
Minimum 50,O00/L
107108fibers/L; fibers >10 nlicron/eters in length
0.15 mg/L + 10%
0.15 mg/L + 10%
.006 mg/L ± 10%
.006 mg/L ± 10%
0.009 mg/L + 10%
0.015 mg/L ± 10%
0.08 mg/L ± 10%
.225 mg/L ± 10%
0.002 mg/L + 10%
0.015 ± 10O/o
Influent
Average
10.7 NTU
166,500 #/L
155 MF/L
0.153 mg/L
0.150 mg/L
0.006 mg/L
0.006 mg/L
0.009 mg/L
0.014 mg/L
0.081 mg/L
0.208 mg/L
0.002 mg/L
0.015 mg/L
Effluent
Average Maximum
0.31 NTU .049 NTU
<1 #/L <1 #/L
<1 MF/L <1 MF/L
<.001 mg/L <.001 mg/L
<.001 mg/L <.001 mg/L
0.0003 mg/L 0.0005 mg/L
0.0008 mg/L 0.0015 mg/L
<0.002 mg/L 0.002 mg/L
0.0006 mg/L 0.0011 mg/L
<0.001 mg/L <0.001 mg/L
<0.0005 mg/L <0.0005 mg/L
0.000 mg/L <0.0001 mg/L
<0.001 mg/L <0.001 mg/L
% Reduction
Average Minimum
9709% 95.20%
>99.99% >99.99%
>9g.99% >99.99o/o
>99.35o/o >9929%
>99.33o/0 >9929%
95.70o/o 90.91%
86.22o/o 75.93%
76.99% 75.31%
95.71% 92.14%
98.74o/o 98.46%
99.76o/o 99.74%
98.72o/o 96.50%
92.97o/o 91.67%
Min. Required
Reduction
0.5 NTU
>99.95%
99%
0.10 mg/L
0.10 mg/L
0.002 mg/L
0.002 mg/L
0.003 mg/L
0.005 mg/L
0.04 mg/L
0.075 mg/L
0.0002 mg/L
0.003 mg/L
Tested using a flow rate of 0.78 gpm; pressure of 60 psig; pH of 75 + 0.5; temp. of
68 ° + 5° F [20 ° + 3 ° C)
** Measurement in Particles/nil. Particles used were 0.5 - 1 microns
*** NTU - Nephelometric Turbidity Units
General Use Conditions
Read this Performance Data Sheet and compare the
capabilities of this unit with your actual water
treatment needs.
DO NOT use this product where water is
microbiologically unsafe or of unknown quality
without adequate disinfection before or after the
system. System certified for cyst reduction may be
used on disinfected water that may contain
filterable cysts.
USE ONLY WITH COLD WATER SUPPLY. CHECK
FOR COMPLIANCE WITH THE STATE AND LOCAL
LAWS AND REGULATIONS.
Tested and certified by NSF IntemaUonal against ANSI/NSF Standards 42 & 53
in models UKF8001AXX-750 for the reduction of:
Standard No. 42: Aesthetic Effects Standard No. 53: Health Effects
Taste and OdoT Reduction Cbengcal Reduction Unit
Chlorine Taste & Odor Lead, Atrazine, Lindane, Benzene,
Mechanical Filtration Unit Carbofuran, p-DichloTobenzene, Mercury
Particulate Reduction Class 1 & Toxaphene Reduction
Mechanical Filtration Unit
Cyst, Turbidity and Asbestos Reduction
The PuriClean :_II retractable water filtration system uses a
UKF8OO1AXX replacement cartridge. Timely replacement
of filter cartridge is essential for performance satisfaction
from this filtration system. Please refer to the applicable
section of your Use & Care Guide for general operation,
maintenance requirements and troubleshooting.
Suggested retail price of replacement water filter is $39.99.
This system has been tested according to ANSI/NSF 42 and
53 for reduction of the substances listed above. The
concentration of the indicated substances in water entering
the system was reduced to a concentration less than or
equal to the permissible limit for water leaving the system,
as specified in ANSI/NSF 42 and 53.
14
15
FoodStorageTips
Fresh Food Storage
• The fresh food compartment of a refrigerator should
be kept between 340-40 ° F (1°-4 ° C) with an
optimum temperature of 37° F (2° C). To check the
temperature, place an appliance thermometer in a
glass of water and place in the center of the
refrigerator Check after 24 hours. If the temperature
is above 40° F (4° C) adjust the control as explained
on page 8.
• Avoid overcrowding the refrigerator shelves. This
reduces the circulation of air around the food and
results in uneven cooling.
Fruits and Vegetables
• Storage in the crisper drawers traps humidity to help
preserve the fruit and vegetable quality for longer
time periods (see page 9).
• Sort fruits and vegetables before storage and use
bruised or soft items first. Discard those showing
signs of decay.
• Always wrap odorous foods such as onions and
cabbage so the odor does not transfer to other foods.
• While vegetables need a certain amount of humidity
to remain fresh, too much humidity can shorten
storage times (especially leafy vegetables). Drain
vegetables well before storing.
• Wait to wash fresh produce until right before use.
Meat and Cheese
• Raw meat and poultry should be wrapped securely
so leakage and contamination of other foods or
surfaces does not OCCUR
• Occasionally mold will develop on the surface of
hard cheeses (Swiss, Cheddar, Parmesan). Cut off at
least an inch around and below the moldy area. Keep
your knife or instrument out of the mold itself. De net
try to save individual cheese slices, soft cheese,
cottage cheese, cream, sour cream or yogurt when
mold appears.
Dairy Food
• Most dairy foods such as milk, yogurt, sour cream
and cottage cheese have freshness dates on their
cartons for appropriate length of storage. Store these
foods in the original carton and refrigerate
immediately after purchasing and after each use.
Frozen Food Storage
• The freezer compartment of a refrigerator should be
kept at approximately 0° F (-17 ° C). To check the
temperature, place an appliance thermometer
between the frozen packages and check after 2/4
hours. If the temperature is above 0° F (-17 ° C),
adjust the control as described on page 8.
• A freezer operates more efficiently when it is at least
two-thirds full.
Packaging Foods for Freezing
To minimize dehydration and quality deterioration,
use aluminum foil, freezer wrap, freezer bags or
airtight containers. Force as much air out of the
packages as possible and be sure they are tightly
sealed. Trapped air can cause the food to dry out,
change color and develop an off-flavor (freezer
burn).
• Overwrap fresh meats and poultry with suitable
freezer wrap prior to freezing.
• Do not refreeze meat that has completely thawed.
Loading the Freezer
Avoid adding too much warm food to the freezer at
one time. This overloads the freezer, slows the rate of
freezing and can raise the temperature of frozen
foods.
• Leave space between the packages so cold air can
circulate freely, allowing food to freeze as quickly as
possible.
Avoid storing hard-to-freeze foods such as ice cream
and orange juice on the freezer door shelves. These
foods are best stored in the freezer interior where the
temperature varies less with door openings.
Refer to the Food Storage Chart on pages 16 and 17 for
approximate storage times.
FoodStorageTips
Food Storage Chart
Storage times are approximate and may vary depending on type of packaging, storage temperature, and the quality
of the food when purchased.
DAIRY PRODUCTS
Butter 1 month 6 to 9 months Wrap tightly or cover.
Milk and cream 1 week Not recommended Check carton date. Close tightly.
Do not return unused portions to
original container. Do not freeze
cream unless whipped.
Cream cheese, cheese 1 to 2 weeks Not recommended Wrap tightly.
spread and cheese food
Cottage cheese 3 to 5 days Not recommended Store in original carton.
Check carton date.
Sour cream 10 days Not recommended Store in original carton.
Check carton date.
Hard cheese 1 to 2 months /4to 6 months Wrap tightly.
(Swiss, Cheddar and Parmesan) May become Cut off any mold.
crumbly
EGGS
Eggs in the shell 3 weeks Not recommended Refrigerate small ends down.
Leftover yolks or whites 2 to/4 days 9 to 12 months For each cup of yolks to be frozen,
add 1 tsp. sugar for use in sweet, or
1 tsp. salt for non-sweet dishes.
FRUITS
Apples 1 month 8 months (cooked) May also store unripe or hard apples
at 60° to 70° F (16° to 21° C).
Bananas 2 to/4 days 6 months Ripen at room temperature before
(whole/peeled) refrigerating. Note: Bananas will
darken when refrigerated.
Pears, plums, avocados 3 to/4 days Not recommended Ripen at room temperature before
refrigerating. Note: Avocados will
darken when refrigerated.
Berries, cherries, apricots 2 to 3 days 6 months Ripen at room temperature before
refrigerating.
Grapes 3 to 5 days 1 month (whole) Ripen at room temperature before
refrigerating.
Citrus fruits 1 to 2 weeks Not recommended May also store at 60° to 70° F
(16° to 21° C).
If refrigerated, store uncovered.
Pineapples, cut 2 to 3 days 6 to 12 months Will not ripen after purchase.
Use quickly.
16
FoodStorageTips
17
VEGETABLES
Asparagus 1 to 2 days 8 to 10 months Do not wash before refrigerating.
Store in crisper.
Brussels sprouts, broccoli, 3 to 5 days 8 to 10 months Wrap odorous foods.
cauliflower, green peas, Leave peas in pods.
lima beans, onions, peppers
Cabbage, celery 1 to 2 weeks Not recommended Wrap odorous foods and refrigerate
in crisper.
7 to 10 days 8 to 10 months Remove tops. Wrap odorous foods
and refrigerate in the crisper.
7 to 10 days Not recommended
Carrots, parsnips, beets and
turnips
Lettuce
POULTRY and FISH
Chicken and turkey, whole
Chicken and turkey, pieces
Fish
I to 2 days
I to 2 days
I to 2 days
12 months
9 months
2 to 6 months
Keep in original packaging for
refrigeration. Place in the meat and
cheese drawer. When freezing longer
than two weeks, overwrap with
freezer wrap.
M EATS
Bacon 7 days 1 month
Beef or lamb, ground 1 to 2 days 3 to/4 months Fresh meats can be kept in original
packaging for refrigeration.
Beef or lamb, roast and steak 3 to 5 days 6 to 9 months Place in the meat and cheese drawer.
When freezing longer than two
weeks, overwrap with freezer wrap.
Ham, fully cooked, whole 7 days 1 to 2 months
half 5 days 1 to 2 months
slices 3 days 1 to 2 months
Luncheon meat 3 to 5 days 1 to 2 months Unopened, vacuum-packed luncheon
meat may be kept up to two weeks
in the meat and cheese drawer.
Pork, roast 3 to 5 days /4to 6 months
Pork, chops 3 to 5 days /4months
Sausage, ground 1 to 2 days 1 to 2 months
Sausage, smoked 7 days 1 to 2 months
Veal 3 to 5 days /4to 6 months
Frankfurters 7 days 1 month Processed meats should be tightly
wrapped and stored in the meat and
cheese drawer.
Sources: United States Department of Agriculture; Food Marketing Institute; Cooperative Extension Service, Iowa
State University
andCleaning
Refrigerator Cleaning Chart
ii !!!!! !!!!!!!i....
Smooth or Textured Painted
Doors and Exterior
(select models)
Damage to finish due to improper
use of cleaning products or
non-recommended products
is not covered under this
product's warranty.
Cabinet Interior
Stainless Steel Doors
and Exterior (select models)
Important:
Damage to stainless steel
finish due to improper use
of cleaning products or
non-recommended products
is not covered under this
product's warranty.
Door Gaskets
Condenser Coil
Remove base grille to access.
Condenser Fan Outlet Grille
See back of refrigerator.
Accessories
Shelves,buckets,
drawers, etc.
Abrasive or harsh cleaners
Ammonia
Chlorine bleach
Concentrated detergents
or solvents
Metal or plastic-textured
scouring pads
Abrasive or harsh cleaners
Ammonia
Chlorine bleach
Concentrated detergents or
solvents
Metal or plastic-textured
scouring pads
Vinegar-based products
Citrus-based cleaners
Abrasive or harsh cleaners
Metal or plastic-textured
scouring pads
Anything other than a vacuum
cleaner
A dishwasher
Use 4 tablespoons of baking soda dissolved in 1
quart (1 liter) warm, soapy water.
Rinse surfaces with clean, warm water and dry
immediately to avoid water spots.
Use warm, soapy water and a soft, clean cloth or
sponge.
Rinse surfaces with clean, warm water and dry
immediately to avoid water spots.
To polish and help prevent fingerprints, follow with
Stainless Steel Magic Spray (part no. 20000008*).
Use warm, soapy water and a soft, clean cloth or
sponge.
Use a vacuum cleaner hose nozzle.
Use a vacuum cleaner hose nozzle with brush
attachment.
Follow removal and installation instructions from
appropriate feature section.
Allow items to adjust to room temperature.
Dilute mild detergent and use a soft, clean cloth or
sponge for cleaning.
Use a plastic bristle brush to get into crevices. Rinse
surfaces with clean, warm water.
Dry glass and clear items immediately to avoid spots.
* To order, call 1-877-232-6771 USA or 1-800-688-8408 Canada.
18
andCleaning
Removing Odors From
Refrigerator
1. Remove all food and turn the refrigerator OFF.
2. Disconnect power to the refrigerator.
3. Clean the walls, floor, ceiling of cabinet interior,
drawers, shelves and gaskets according to the
instructions on page 18.
4. Dilute mild detergent and brush solution into
crevices using a plastic bristle brush. Let stand for
5 minutes. Rinse surfaces with warm water. Dry
surfaces with a soft, clean cloth.
5. Wash and dry all bottles, containers and jars.
Discard spoiled or expired items.
6. Wrap or store odor-causing foods in tightly sealed
containers to prevent recurring odors.
7. Reconnect power to refrigerator and return food to
refrigerator.
8. Allow the refrigerator to cool.
9. After 24 hours, check if odor has been eliminated.
If odor is still present:
1. Remove drawers and place on top shelf of
refrigerator.
2. Pack refrigerator and freezer sections - including
doors - with crumpled sheets of black and white
newspaper.
3. Place charcoal briquettes randomly on crumpled
newspaper in both freezer and refrigerator
compartments.
4. Close doors and let stand 24 to 48 hours.
Energy Saving Tips
• Avoid overcrowding refrigerator shelves.
Overcrowding reduces air circulation around food
and causes refrigerator to run longer.
• Avoid adding too much warm food to refrigerator at
one time. This overloads compartments and slows
rate of cooling.
• Do not use aluminum foil, wax paper, or paper
toweling as shelf liners. This decreases air flow and
causes refrigerator to run less efficiently.
• A freezer that is two-thirds full runs most efficiently.
Locate refrigerator in coolest part of room. Avoid
areas of direct sunlight, or near heating ducts,
registers or other heat producing appliances. If this is
not possible, isolate exterior by using a section of
cabinet or an added layer of insulation.
• Clean door gaskets every three months according to
cleaning instructions. This will assure that door seals
properly and refrigerator runs efficiently.
• Take time to organize items in refrigerator to reduce
time that door is open.
• Be sure your doors are closing securely by leveling
refrigerator as instructed in your installation
instructions.
• Clean condenser coils as indicated in the cleaning
instructions every three months. This will increase
energy efficiency and cooling performance.
19
andCleaning
Replacing Light Bulbs
Fresh Food Section
Cstyle of light shield varies)
1. Slide clear light shield
toward back of
compartment to release
from light assembly.
2. Remove light bulbs.
3. Replace with appliance
bulbs no greater than 40 watts.
4. Replace light bulb cover by inserting tabs on light
shield into liner holes on each side of light
assembly. Slide shield toward front of refrigerator
until it locks into place. Do not force shield beyond
locking point. Doing so may damage light shield.
Freezer Cstyle of light shield varies)
1. Reach behind the light
cover.
With firm pressure, press
forward on the notches at
the back of the cover and
pull down. The cover will
open from the back.
3. Remove the cover.
.
5.
Remove light bulb.
Replace bulb with
appliance bulb no
greater than 40 watts.
Insert front tabs of light
cover into slots in freezer
liner and snap rear
portion over light
assembly until rear tab
engages.
2O
21
andCleaning
Preparing for Vacation
For short vacations or absences
(three months or less]:
1. Remove all perishables.
2. If no one will be checking in on the refrigerator
during your absence, remove all frozen items also.
3. If your refrigerator has an automatic ice maker:
• Shut off the water supply to the ice maker at
least one day ahead of time.
• After the last load of ice drops, raise the wire ice
maker arm to the Off position.
• Empty the ice bin.
4. If the room temperature will drop below 55° F
(12° C), follow the instructions for longer absences.
For long vacations, absences (more than three
months] OR if the room temperature will drop
below 55 ° F [12 ° C):
1. Remove food.
2. If your refrigerator has an automatic ice maker:
• Shut off the water supply to the ice maker at
least one day ahead of time.
• After the last load of ice drops, raise the wire arm
to the Off position.
• Empty the ice bin.
3. If your refrigerator has a dispenser system with
water filter, remove the water filter cartridge and
install the filter bypass. Dispose of the used
cartridge.
4. Turn the freezer control to Off.
5. Unplug the refrigerator.
6. Thoroughly clean the interior of both compartments
with a baking soda solution and a clean soft cloth
(four tablespoons of baking soda in one quart of
warm water).
7. Dry thoroughly.
8. Secure both doors open to prevent odors and to
keep the doors from shutting while you are away.
Upon your return:
After a short vacation or absence:
For models with automatic ice makers or dispensers:
• Reconnect the water supply and turn on supply valve
(see pages 6 and 7).
• Monitor water connection for 24 hours and correct
leaks if necessary.
• Run 10-15 glasses of water from the dispenser to
flush out the system.
• Restart the ice maker by lowering the ice maker arm.
• Discard at least the first three ice harvests.
After a long vacation or absence:
• Reconnect the water supply and turn on supply valve
(see pages 6 and 7).
• Plug the refrigerator back in and reset controls (see
page 8).
• Monitor water connection for 24 hours and correct
leaks, if necessary.
For dispenser models, run water through the dispenser
for at least three minutes with the filter bypass in
place, then install water filter (see page 13).
After installing the water filter, run water through the
dispenser continuously for at least two minutes, or
until water runs steady. Initially you may notice a
one to two minute delay in water dispersal as the
internal tanks fills.
• Restart the ice maker by lowering the ice maker arm.
• Discard ice produced within the first 12 hours (at
least the first three harvests).
Preparing to move:
• Follow the above instructions for long
vacations/absences, through step 7.
• Secure all loose items such as shelves and drawers
by taping them securely in place to prevent damage.
• Tape the doors shut.
• Use an appliance dolly when moving the refrigerator.
ALWAYS truck the refrigerator from its side or back
- NEVER from its front.
• Be sure the refrigerator stays in an upright position
during moving.
W OperutingSounds
Improvements in refrigeration design may produce sounds in your new refrigerator that are different or were not
present in an older model. These improvements were made to create a refrigerator that is better at preserving food,
is more energy efficient, and is quieter overall. Because new refrigerators run quieter, sounds may be detected that
were present in older refrigerators, but were masked by higher sound levels. Many of these sounds are normal.
Please note that the surfaces adjacent to a refrigerator, such as hard walls, floors and cabinetry may make these
sounds seem even louder. The following are some of the normal sounds that may be noticed in a new refrigerator.
Clicking • Freezer control (A) clicks when starting or • Normal operation
stopping compressor.
• Motorized device (B) sounds like an electric • Normal operation
clock and snaps in and out.
Air rushing or • Freezer fan (C) and condenser fan (D) make • Normal operation
whirring this noise while operating.
Gurgling or • Evaporator (E) and heat exchanger (F) • Normal operation
boiling sound refrigerant makes this noise when flowing.
Thumping • Ice cubes from ice maker (select models) drop • Normal operation
into ice bucket (G).
Vibrating noise • Compressor (H) makes a pulsating sound • Normal operation
while running.
• Refrigerator is not level. • See page 3 for details on how to level
your refrigerator.
Buzzing • Ice maker water valve (I) hookup (select • Normal operation
models) buzzes when ice maker fills with
water.
Humming • Ice maker (J) is in the on position without • Stop sound by raising ice maker arm
water connection, to off position (see page 12).
• Compressor (H) can make a high-pitched hum • Normal operation
while operating.
Hissing or • Defrost heater (K) hisses, sizzles or pops when • Normal operation
popping operational.
22
Troubleshooting
Freezer control and • Refrigerator is in defrost mode. • Normal operation.
lights are on, but Wait 40 minutes to see if refrigerator restarts.
compressor is not
operating
Crisper drawer • Refrigerator control settings are too • See page 8 to adjust controls.
temperature is too low.
warm
Refrigerator does • Refrigerator is not plugged in. • Plug in refrigerator.
not operate • Control is not on. • See page 8 to adjust controls.
• Fuse is blown, or circuit breaker needs • Replace any blown fuses.
to be reset. Check circuit breaker and reset, if necessary.
• Power outage has occurred. • Call local power company listing to report outage.
Refrigerator still • Refrigerator is malfunctioning. • Unplug refrigerator and transfer food to another
won't operate refrigerator. If another refrigerator is not available,
place dry ice in freezer section to preserve food.
Warranty does not cover food loss.
Contact service for assistance.
Food temperature • Condenser coils are dirty. • Clean according to the chart on page 18.
is too cold
• Refrigerator or freezer controls are set • See page 8 to adjust controls.
too high.
• Door is not closing properly.Food temperature
is too warm
• Refrigerator is not level. See page 3 for details on
how to level your refrigerator.
• Check gaskets for proper seal. Clean, if necessary,
according to the chart on page 18.
• Check for internal obstructions that are keeping
door from closing properly (i.e. improperly closed
drawers, ice buckets, oversized or improperly stored
containers, etc.)
• Controls need to be adjusted. • See page 8 to adjust controls.
• Condenser coils are dirty. • Clean according to the chart on page 18.
• Rear air grille is blocked. • Check the positioning of food items in refrigerator to
make sure grille is not blocked. Rearair grilles are
located under crisper drawers.
• Door has been opened frequently, or • Reduce time door is open. Organize food items
has been opened for long periods of efficiently to assure door is open for as short a time
time. as possible.
• Food has recently been added. • Allow time for recently added food to reach
refrigerator or freezer temperature.
Refrigerator has • Compartment is dirty or has odor- • Clean according to instructions on page 18.
an odor causing food.
Water droplets • Check gaskets for proper seal. • Clean according to the chart on page 18.
form on outside
of refrigerator • Humidity levels are high. • Hot,humid weather can increasecondensation, turn
ENERGYSAVEROFFto reduce moisture (select
models).
• Controls require adjustment. • See page 8 to adjust controls.
23
Troubleshooting
!!!!!....
Water droplets form
on inside of
refrigerator
iii!!iiiiii! iiii!!ii ! iiii i i i!i !!iI!iI!iI!iI!iI!iI!iI!iI!iI!iI!iI!iI!iI!iI!iI!iI!iI!iI!iI!iI!iI i
• Humidity levels are high or door has • See page 8 to adjust controls.
been been opened frequently. • Reduce time door is open.
• Check gaskets for proper seal.
Refrigerator or ice • Normal operation.
maker makes
unfamiliar sounds
or seems too loud
Crisper drawers • Contents of drawer, or positioning of
do not close freely items in the surrounding compartment
could be obstructing drawer.
• Drawer is not in proper position.
• Refrigerator is not level.
• Drawer channels are dirty or need
treatment.
• Doors have been opened frequently or
for long periods of time.
• Humidity or heat in surrounding area
is high.
• Food has recently been added.
• Refrigerator is exposed to heat by
environment or by appliances nearby.
• Condenser coils are dirty.
• Controls need to be adjusted.
• Door is not closing properly.
• Normal Operation
Refrigerator runs
too frequently
Organize food items efficiently to assure door is
open for as short a time as possible.
• Clean, if necessary, according to the chart on
page 18.
• See Operating Sounds on page 22.
• Reposition food items and containers to avoid
interference with the drawers.
• See page 9 for proper positioning.
• See page 3 for details on [low to level your
refrigerator.
• Clean drawer channels with warm, soapy water.
Rinse and dry thoroughly.
• Apply a thin layer of petroleum jelly to drawer
channels.
• Reduce time door is open.
• Organize food items efficiently to assure door is
open for as short a time as possible.
• Allow interior environment to adjust for period the
door has been opened.
• Normal operation.
• Allow time for recently added food to reach
refrigerator or freezer temperature.
• Evaluateyour refrigerator's environment.
Refrigerator may need to be moved to run more
efficiently.
• Clean, if necessary, according to the chart on
page 18.
• See page 8 to adjust your controls.
• Refrigerator is not level. See page 3 for details on
how to level your refrigerator.
• Check gaskets for proper seal.
• Clean, if necessary, according to the chart on
page 18.
• Check for internal obstructions that are keeping
door from closing properly 0.e. improperly closed
drawers, ice buckets, oversized or improperly stored
containers, etc.)
• See Operating Sounds on page 22.
24
Troubleshooting
Ice
Refrigerator is • Plastic tubing was used to complete • The manufacturer recommends using copper tubing
leaking water water connection, for installation. Plastic is less durable and can cause
Ice forms in inlet
tube to ice maker
• Improper water valve was installed.
• Water pressure is low.
• Freezer temperature is too high.
Water flow is • Water pressure is low.
slower than normal
• Improper water valve was installed.
• Copper tubing has kinks.
• Water filter is clogged or needs to be
changed.
Ice maker is not • Ice maker arm is in OFF position.
producing ice
• Household water supply is not
reaching water valve.
• Copper tubing has kinks.
• Water pressure is too low.
• Check freezer temperature.
leakage. The manufacturer is not responsible for
property damage due to improper installation
or water connection.
• Check water connection procedure (see pages 6-7).
Self-piercing and 3/,,,saddle valves cause low water
pressure and may clog the line over time. The
manufacturer is not responsible for property
damage due to improper installation or water
connection.
• Water pressure must be between 35 to 100pounds
per square inch to function properly. A minimum
pressure of 35 pounds per square inch is
recommended for refrigerators with water filters.
• Adjust freezer control (see page 8). Freezer is
recommended to be approximately 0° F (-17° C).
• Water pressure must be between 35 to 100pounds
per square inch to function properly. A minimum
pressure of 35 pounds per square inch is
recommended for refrigerators with water filters.
• Check water connection procedure in your
Installation Instructions. Self-piercing and -7,_"
saddle valves cause low water pressure and may
clog the line over time. The manufacturer is not
responsible for property damage due to
improper installation or water connection.
Open water valve completely and check for leaks.
• Turn off water supply and remove kinks. If kinks
cannot be removed,replace tubing.
• Change water filter (see page 13).
• Confirm ice maker arm is down. SeeeAutomatic Ice
Maker, page 12.
• See Connecting the Water Supply, pages 6-Z
• Turn off water supply and remove kinks. If kinks
cannot be removed, replace tubing.
• Water pressure must be between 35 to 100pounds
per square inch to function properly. A minimum
pressure of 35 pounds per square inch is
recommended for refigerators with water filters.
• See TemperatureControls, page 8. Freezer
temperature should be between 0° to 2° F (-18° to
-17° C) to produce ice.
25
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