INSTALLATION INSTRUCTIONS
30" (76.2 CM) FREESTANDING GAS RANGES
with standard clean oven |
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Table of Contents |
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RANGE SAFETY ........................................................................................................ |
2 |
INSTALLATION REQUIREMENTS ........................................................................... |
4 |
Tools and Parts ....................................................................................................... |
4 |
Location Requirements........................................................................................... |
4 |
Electrical Requirements .......................................................................................... |
5 |
Gas Supply Requirements ...................................................................................... |
6 |
INSTALLATION INSTRUCTIONS ............................................................................. |
7 |
Unpack Range......................................................................................................... |
7 |
Install Anti-Tip Bracket............................................................................................ |
7 |
Make Gas Connection ............................................................................................ |
8 |
Verify Anti-Tip Bracket Is Installed and Engaged ................................................... |
9 |
Level Range........................................................................................................... |
10 |
Installing/Replacing the Battery ............................................................................ |
10 |
Battery Status Indicator ........................................................................................ |
11 |
Electronic Ignition System .................................................................................... |
11 |
Complete Installation ............................................................................................ |
13 |
GAS CONVERSIONS............................................................................................... |
14 |
LP Gas Conversion ............................................................................................... |
14 |
Complete Conversion ........................................................................................... |
16 |
Natural Gas Conversion........................................................................................ |
16 |
Complete Conversion ........................................................................................... |
18 |
IMPORTANT:
Installer: Leave installation instructions with the homeowner.
Homeowner: Keep installation instructions for future reference.
W10533016A
RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean:
DANGER
WARNING
You can be killed or seriously injured if you don't immediately follow instructions.
You can be killed or seriously injured if you don't follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
–Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
–WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.
•If you cannot reach your gas supplier, call the fire department.
–Installation and service must be performed by a qualified installer, service agency or the gas supplier.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.
IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or unintended operation.
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In the State of Massachusetts, the following installation instructions apply:
■Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by the State of Massachusetts.
■If using a ball valve, it shall be a T-handle type.
■A flexible gas connector, when used, must not exceed 3 feet.
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WARNING |
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Tip Over Hazard |
A child or adult can tip the range |
killed. |
Install anti-tip bracket to floor or |
installation instructions. |
Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
Anti-Tip
Bracket
Range Foot
To verify the anti-tip bracket is installed and engaged:
•Slide range forward.
•Look for the anti-tip bracket securely attached to floor or wall.
•Slide range back so rear range foot is under anti-tip bracket.
•See installation instructions for details.
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INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.
Tools needed
■Tape measure
■Flat-blade screwdriver
■Phillips screwdriver
■Level
■Hand or electric drill
■Wrench or pliers
■Pipe wrench
■¹ ⁄" combination wrench
■¼" drive ratchet
■³⁄" nut driver
■¹⁄" (3.2 mm) drill bit (for wood floors)
Parts supplied
■Marker or pencil
■Pipe-joint compound resistant to LP gas
■Noncorrosive leak-detection solution
For LP/Natural Gas
Conversions
■³⁄" combination wrench
■½" combination wrench
■⁄" combination wrench
■7 mm (⁄") nut driver
■Quadrex®† or Phillips screwdriver
■Masking tape
Check that all parts are included.
A
B
A.Anti-tip bracket
B.#12 x 1⁄" screws (2)
■Literature bag
■Conversion orifice spuds (inside bag containing literature)
■Anti-tip bracket must be securely mounted to floor or wall. Thickness of flooring may require longer screws to anchor bracket to floor.
Parts needed
■9V DC alkaline battery (not included)
Check local codes and consult gas supplier. Check existing gas supply and electrical supply. See “Electrical Requirements” and “Gas Supply Requirements” sections.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances. Do not obstruct flow of combustion and ventilation air.
■It is the installer’s responsibility to comply with installation clearances specified on the model/serial rating plate. The model/serial rating plate is located on the oven frame behind the left side of the broiler door.
A
A.Model/serial rating plate location
■The range should be located for convenient use in the kitchen.
■Recessed installations must provide complete enclosure of the sides and rear of the range.
■To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5" (12.7 cm) beyond the bottom of the cabinets.
■All openings in the wall or floor where range is to be installed must be sealed.
■Do not seal the range to the side cabinets.
■Cabinet opening dimensions that are shown must be used. Given dimensions are minimum clearances.
■The anti-tip bracket must be installed. To install the anti-tip bracket shipped with the range, see “Install Anti-Tip Bracket” section.
■Proper gas supply connection must be available. See “Gas Supply Requirements” section.
■Contact a qualified floor covering installer to check that the floor covering can withstand at least 200°F (93°C).
■Use an insulated pad or ¼" (0.64 cm) plywood under range if installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).
†® QUADREX is a registered trademark of NLW Holdings, Inc.
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Mobile Home - Additional Installation Requirements
The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes.
In Canada, the installation of this range must conform with the current standards CAN/CSA-A240 - latest edition, or with local codes.
Mobile home installations require:
■When this range is installed in a mobile home, it must be secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.
Product Dimensions
A |
B |
C
E
D
Cabinet Dimensions
Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth and 36" (91.4 cm) countertop height.
If the cabinet depth is greater than 24" (61.0 cm), oven frame must extend beyond cabinet fronts by ½" (1.3 cm) minimum.
IMPORTANT: If installing a range hood or microwave hood combination above the range, follow the range hood or microwave hood combination installation instructions for dimensional clearances above the cooktop surface.
B |
D |
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C
A
E
G F
H
I
K J
A.26¼" (67.9 cm) depth with handle
B.36" (91.4 cm)
C.42" (106.7 cm) overall height
D.29⁄" (75.9 cm)
E.24¼" (61.6 cm)
A.18" (45.7 cm) min. clearance upper side cabinet to countertop
B.13" (33.0 cm) max. upper cabinet depth
C.30" (76.2 cm) min. cabinet opening width
D.For minimum clearance to top of cooktop, see NOTE*.
E.30¹⁄" (76.5 cm) min. opening width
F. This shaded area recommended for installation of rigid gas pipe.
G.2" (5.1 cm) min. countertop space to side wall or other combustible material
H.10" (25.4 cm)
I.8" (20.3 cm)
J.5" (12.7 cm)
K.2" (5.1 cm)
*NOTE: 24" (61.0 cm) minimum when bottom of wood or metal cabinet is covered by not less than ¹⁄" (0.64 cm) flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or 0.020" (0.5 mm) copper.
30" (76.2 cm) minimum clearance between the top of the cooking platform and the bottom of an uncovered wood or metal cabinet.
Electrical Requirements
This range is equipped with an electronic ignition system that works with an 9V DC alkaline battery (not included). See the “Installing/Replacing Battery” section for instructions on installing and replacing the battery.
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Gas Supply Requirements
WARNING
Use a new CSA |
gas supply line. |
Install a shut-off valve.
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure gas pressure does not exceed 14" (36 cm) water column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and authorized service personnel.
Failure to do so can result in death, explosion, or fire.
Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local codes and ordinances. In the absence of local codes, installation must conform with American National Standard, National Fuel Gas Code ANSI Z223.1 - latest edition or CAN/CGA B149 - latest edition.
IMPORTANT: Leak testing of the range must be conducted according to the manufacturer’s instructions.
Type of Gas
Natural gas:
This range is design-certified by CSA International for use with Natural gas or, after proper conversion, for use with LP gas.
■This range is factory set for use with Natural gas. See “Gas Conversions” section. The model/serial rating plate located on the oven frame behind the left side of the broiler door has information on the types of gas that can be used. If the types of gas listed do not include the type of gas available, check with the local gas supplier.
LP gas conversion:
Conversion must be done by a qualified service technician.
No attempt shall be made to convert the appliance from the gas specified on the model/serial rating plate for use with a different gas without consulting the serving gas supplier. See “Gas Conversions” section.
Gas Supply Line
■Provide a gas supply line of ¾" (1.9 cm) rigid pipe to the range location. A smaller size pipe on longer runs may result in insufficient gas supply. With LP gas, piping or tubing size can be ½" (1.3 cm) minimum. Usually, LP gas suppliers determine the size and materials used in the system.
NOTE: Pipe-joint compounds that resist the action of LP gas must be used. Do not use TEFLON®† tape.
Flexible metal appliance connector:
■If local codes permit, a new CSA design-certified, 4 to 5 ft (122 to 152.4 cm) long, ½" (1.3 cm) or
¾" (1.9 cm) I.D., flexible metal appliance connector may be used for connecting range to the gas supply line.
■A ½" (1.3 cm) male pipe thread is needed for connection to the female pipe threads of the inlet to the appliance pressure regulator.
■Do not kink or damage the flexible metal tubing when moving the range.
Rigid pipe connection:
The rigid pipe connection requires a combination of pipe fittings to obtain an in-line connection to the range. The rigid pipe must be level with the range connection. All strains must be removed from the supply and fuel lines so range will be level and in line.
■Must include a shutoff valve:
The supply line must be equipped with a manual shutoff valve. This valve should be located in the same room but external to the range opening, such as an adjacent cabinet. It should be in a location that allows ease of opening and closing. Do not block access to shutoff valve. The valve is for turning on or shutting off gas to the range.
B
A
C
A.Gas supply line
B.Shutoff valve “open” position
C.To range
Gas Pressure Regulator
The gas pressure regulator supplied with this range must be used. The inlet pressure to the regulator should be as follows for proper operation:
Natural gas:
Minimum pressure: 5" WCP
Maximum pressure: 14" WCP
LP gas:
Minimum pressure: 11" WCP
Maximum pressure: 14" WCP
Contact local gas supplier if you are not sure about the inlet pressure.
†®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.
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