30" (76.2 CM) AND 36" (91.4 CM) GAS COOKTOP INSTALLATION INSTRUCTIONS
INSTRUCTIONS D’INSTALLATION DE LA TABLE DE CUISSON À GAZ DE 30" (76,2 CM) ET DE 36" (91,4 CM)
Table of Contents/Table des matières
COOKTOP SAFETY........................................................................ |
1 |
INSTALLATION REQUIREMENTS................................................. |
3 |
Tools and Parts............................................................................. |
3 |
Location Requirements................................................................. |
3 |
Electrical Requirements................................................................ |
7 |
Gas Supply Requirements............................................................ |
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INSTALLATION INSTRUCTIONS................................................... |
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Install Cooktop.............................................................................. |
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Make Gas Connection.................................................................. |
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Complete Installation.................................................................. |
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GAS CONVERSIONS.................................................................... |
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Propane Gas Conversion........................................................... |
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Natural Gas Conversion............................................................. |
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SÉCURITÉ DE LA TABLE DE CUISSON..................................... |
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EXIGENCES D’INSTALLATION.................................................... |
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Outils et pièces........................................................................... |
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Exigences d’emplacement......................................................... |
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Spécifications électriques........................................................... |
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Spécifications de l’alimentation en gaz...................................... |
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INSTRUCTIONS D’INSTALLATION............................................. |
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Installation de la table de cuisson.............................................. |
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Raccordement au gaz................................................................ |
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Terminer l’installation.................................................................. |
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CONVERSIONS POUR CHANGEMENT DE GAZ....................... |
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Conversion pour l’alimentation au propane............................... |
27 |
Conversion pour l’alimentation au gaz naturel........................... |
30 |
COOKTOP SAFETY
IMPORTANT: |
Installer: Leave installation instructions with the homeowner.
Homeowner: Keep installation instructions for future reference.
IMPORTANT :
Installateur : Remettre les instructions d'installation au propriétaire.
Propriétaire : Conserver les instructions d'installation pour référence ultérieure.
W11100531A
WARNING: If the information in these instructions is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
–Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
–WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.
•If you cannot reach your gas supplier, call the fire department.
–Installation and service must be performed by a qualified installer, service agency or the gas supplier.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.
IMPORTANT: Do not install a ventilation system that blows air downward toward this gas cooking appliance. This type of ventilation system may cause ignition and combustion problems with this gas cooking appliance resulting in personal injury or unintended operation.
In the State of Massachusetts, the following installation instructions apply:
■Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gas fitter qualified or licensed by the State of Massachusetts.
■Acceptable Shut-off Devices: Gas Cocks and Ball Valves installed for use shall be listed.
■A flexible gas connector, when used, must not exceed 4 feet (121.9 cm).
2
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Tools needed
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Tape measure |
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Wrench or pliers |
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Flat-blade screwdriver |
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Marker or pencil |
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Phillips screwdriver |
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Pipe-joint compound |
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15/16" (24 mm) |
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resistant to Propane gas |
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combination wrench |
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Noncorrosive leak- |
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Pipe wrench |
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detection solution |
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Parts supplied
■■ Gas pressure regulator ■■ Burner grates
■■ Burner bases ■■ Burner caps
■■ Clamp brackets (2)
■■ 21/2" (6.4 cm) clamping screws (2)
Parts needed
Check local codes and consult gas supplier. Check existing gas supply and electrical supply. See the “Electrical Requirements” and “Gas Supply Requirements” sections.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances. Do not obstruct flow of combustion and ventilation air.
■■ It is the installer’s responsibility to comply with installation clearances specified on the model/serial/rating plate. The model/serial/rating plate is located on the underside of the cooktop base.
A
■■ Ovens approved for this type of installation will have an approval label located on the top of the oven. If you do not find this label, contact your dealer to confirm that your oven is approved. Refer to oven manufacturer’s Installation Instructions for approval for built-in undercounter use and proper cutout dimensions.
■■ The cooktop should be installed in a location away from strong draft areas, such as windows, doors, and strong heating vents or fans.
■■ All openings in the wall or floor where cooktop is to be installed must be sealed.
■■ Cabinet opening dimensions that are shown must be used. Given dimensions are minimum clearances.
■■ Grounded electrical supply is required. See the “Electrical Requirements” section.
■■ Proper gas supply connection must be available. See the “Gas Supply Requirements” section.
■■ The cooktop is designed to hang from the countertop by its side or rear flanges.
■■ The gas and electric supply should be located as shown in “Gas and Electric Connection Locations” in the “Location Requirements” section so that they are accessible without requiring removal of the cooktop.
■■ Provide cutout in right rear corner of cutout enclosure as shown to provide clearance for gas inlet, power supply cord, and to allow the rating label to be visible.
IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate, or sustain other damage.
Mobile Home: Additional Installation Requirements
The installation of this cooktop must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or local codes.
In Canada, the installation of this cooktop must conform with the current standards CAN/CSA — A240-latest edition — or with local codes.
A. Model/serial/rating plate
■■ The cooktop must be a specified cooktop that is approved to be installed either alone or over an undercounter built-in oven. Check the cooktop base approved installation label for your cooktop model number and approved combinations of cooktops and ovens that can be installed. If you do not find this label, your cooktop may not be approved for use over an undercounter built-in oven. Contact your dealer to confirm that your cooktop is approved.
3
Product Dimensions
30" (76.2 cm) Models |
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36" (91.4 cm) Models |
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A. 21" (53.3 cm) |
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A. 21" (53.3 cm) |
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B. |
291/2" (74.9 cm) |
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B. 36" (91.4 cm) |
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C. 1915/16" (50.6 cm) |
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C. 1915/16" (50.6 cm) |
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D. |
281/2" (72.4 cm) |
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341/2" (87.6 cm) |
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33/16" (9.7 cm) |
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33/16" (9.7 cm) |
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51/4" (13.3 cm) |
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51/4" (13.3 cm) |
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G. 121/4" (31.1 cm) |
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G. 151/4" (38.7 cm) |
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4
Cabinet Clearances
Side View |
Front View |
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A.13" (33.0 cm) recommended upper cabinet depth.
B.30" (76.2 cm) for 30" models; 36" (91.4 cm) for 36" models.
C.18" (45.7 cm) minimum clearance from upper cabinet to countertop within minimum horizontal clearances to cooktop.
D.30" (76.2 cm) minimum clearance between top of cooktop platform and bottom of uncovered wood or metal cabinet (24" [61 cm] minimum clearance if bottom of wood or metal cabinet is covered by not less than 1/4" [6.4 mm] flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015" [0.4 mm] stainless steel, or 0.024" [0.6 mm] aluminum or 0.020" [0.5 mm] copper)
E.36" (91.4 cm) top of countertop to floor.
F.Gas line opening:
Wall: anywhere 5" (12.7 cm) below underside of countertop.
Cabinet floor: anywhere within 6" (15.2 cm) of rear wall is recommended.
5
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