AEG-Electrolux EOB67200X User Manual

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user manual

Built-In Electric Oven

EOB67200

We were thinking of you when we made this product

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Welcome to the world of Electrolux

Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable. You will find some examples on the cover in this manual. Please take a few minutes to study this manual so that you can take advantage of the benefits of your new machine. We promise that it will provide a superior User Experience delivering Ease-of-Mind.

Good luck!

4 electrolux contents

Contents

Safety instructions

5

Description of the Appliance

7

Before Using for the first time

11

Using the Oven

13

Uses, Tables and Tips

38

Cleaning and Care

57

What to do if …

70

Disposal

72

Installation Instructions

73

Guarantee/Customer Service

78

Service

81

The following symbols are used in this user manual:

1Important information concerning your personal safety and information on how to avoid damaging the appliance.

3 General information and tips

2 Environmental information

Safety instructions

Electrical safety

This appliance must be only connected by a registered electrician.

In the event of a fault or damage to the appliance: Take the fuses out or switch off.

Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs. If repairs become necessary, please contact our Customer Services or your dealer.

Child Safety

Never leave children unsupervised when the appliance is in use.

Safety whilst Using

People (including children) who, because of their physical, sensory or mental capabilities or their inexperience or ignorance are not able to use the device safely, should not use this device without supervision or instruction by a responsible person.

This appliance is intended to be used for cooking, roasting and baking food in the home.

Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door.

Warning: Risk of burns! The interior of the oven becomes hot during use.

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Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.

Information on acrylamides According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.

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How to avoid damage to the appliance

Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.

Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.

Do not put any strain on the oven door when open.

Never pour water directly into the oven when it is hot. This could cause damage to or discoloration of the enamel.

Rough handling, especially around the edges of the front panel, can cause the glass to break.

Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.

Do not store any moist foods inside the oven. This could damage the oven enamel.

After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the units.

Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.

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Description of the Appliance

General Overview

 

 

Control panel

Light bar

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Door

Oven door

handle

 

8 electrolux description of the appliance

Control Panel

Oven display

Function buttons

Oven

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Oven Features

All interior oven walls, except the floor of the oven, are coated with a special enamel (catalytic coating).

Top heat and heating elements

Oven lighting

Shelf positions

Meat probe socket

Fat Filter

Oven lighting

Fan heating element

Fan

Bottom Heat

Oven shelf runners, removable

Inside of door

On the inside of the oven door you will find the numbers of the different oven shelves.

You will also find some brief information about the oven's functions, recommended shelves and temperatures for cooking the most popular dishes.

10 electrolux description of the appliance

Oven accessories

Oven shelf

For cookware, cake tins, roasts and grilled foods.

Baking tray

For cakes and biscuits.

Roasting Pan

For baking and roasting or as a pan for collecting fat.

Meat probe

For determining exactly how far joints of meat are cooked.

Oven Shelf Runner

Double shelf runner for ovens

2 side rails with 2 telescopic runners.

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Before Using for the first time

Setting the Time

The oven only operates when the time has been set.

When the appliance is connected to the electrical supply or when there has been a power cut, Time flashes automatically.

Using the or button, set the current time.

After approx. 5 seconds, the clock stops flashing and the clock displays the time of day set.

The appliance is now ready to use.

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Initial Cleaning

Before using the oven for the first time, you must clean it.

Important: Do not use sharp, abrasive cleaning agents! These could damage the surface.

For metal fronts, use normal commercially available cleaning agents.

1.Open door.

The oven light is activated.

2.Remove all accessories and the slide-in grids and clean with warm water and washing-up liquid.

3.Wipe the floor of the oven clean with warm washing-up solution and dry.

4.Wipe the front of the appliance with a damp cloth.

5.Insert the oven shelf runners supplied, as described in the chapter ”Cleaning and Care”.

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Using the Oven

The Electronic Oven Control

Temperature/Clock

Oven Functions

Clock functions/Operating time

Heat indicator

On/Off

Temperature check

 

Clock functions

 

Oven function selection

Meat probe

Settings buttons

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General instructions

Always switch the appliance on first by pressing the On/Off button.

When the selected function is lit, the oven begins to heat up or the time set begins to count down.

The Operating time display shows how long the oven has been operating. This display can only be seen if

none of the clock functions

Countdown , Cook time or End time are set.

The oven light is switched on as soon as an oven function is selected.

When the selected temperature is reached, an audible signal sounds.

Switch off the oven using the On/Off

button.

Selecting an oven function

1.Switch on the appliance using the On/Off button.

2.Press the or button repeatedly until the desired oven function appears.

A suggested temperature appears in the temperature display.

If the suggested temperature is not changed within approx. 5 seconds, the oven starts to heat up.

The oven function can be changed while the oven is working.

Changing the oven temperature

Press the or button, to raise or lower the temperature.

The setting changes in steps of 5°C.

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16 electrolux using the oven

Checking the temperature

Press the Temperature check button.

The current oven temperature appears in the temperature display.

Switching off the oven function

To switch off the oven, press the or button repeatedly until no oven function is displayed any more.

If there has been no oven function and no clock function working for about 2 minutes, the appliance switches itself off automatically.

But the bar display remains lit.

To switch the light bars off, switch the appliance on using the On/Off button and switch it off again.

Switching the oven off

Switch off the appliance using the On/ Off button.

Cooling fan

The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.

Heat indicator

Warming up indicator

When the oven function has been switched on the bars that slowly light up one after the other indicate how far the oven has heated up.

Residual heat indicator

When the oven has been switched off, the bars that are still lit indicate the residual heat remaining in the oven.

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Oven Functions

The oven has the following functions:

 

 

 

Oven function

Application

 

 

 

 

 

 

 

 

Convection with

For roasting and baking on up to three levels at the same

 

 

 

ring heating

time.

 

 

 

element

Set the oven temperatures

 

 

 

 

20-40 °C lower than when using upper/lower heat.

 

 

 

Conventional

For baking and roasting on one oven level.

 

 

 

 

 

Cooking

 

 

 

 

Pizza Setting

For baking on one oven level dishes that require more inten-

 

 

 

 

sive browning and a crispy base.

 

 

 

 

Set the oven temperatures 20-40 °C lower than when using

 

 

 

 

Conventional.

 

 

 

Convection grill-

For roasting larger joints of meat or poultry on one level.

 

 

 

ing

The function is also suitable for gratinating and browning.

 

 

 

Grill

For grilling flat foodstuffs placed in the middle of the grill

 

 

 

 

and for toasting.

 

 

 

Dual grill

For grilling flat foodstuffs in large quantities and for toast-

 

 

 

 

 

 

ing.

 

 

 

Bottom heat

For baking cakes with crispy or crusty bases.

 

 

 

 

 

 

Keep warm

To keep dishes warm.

 

 

 

Defrost

For defrosting e. g. flans and gateaux, butter, bread, fruit or

 

 

 

 

other frozen foods.

 

 

 

Low temperature

For preparing especially tender, succulent roasts.

 

 

 

cooking

 

 

 

 

 

 

With the oven functions Pizza Setting , Conventional Cooking and Convection grilling the heating

up time is shortened by the automatic function Speedcook.

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Inserting the Combination Shelf, Baking Tray and Roasting Pan

Inserting the baking tray or roasting pan

Insert baking tray or or roasting pan on the telescopic runners of the selected oven level so that the two holes engage on the front retaining pins on the telescopic runners.

Inserting the oven shelf:

Insert the oven shelf so that the feet point downwards.

Insert the oven shelf on the telescopic runners of the selected oven level.

The high rim around the oven shelf is an additional device to prevent cookware from slipping.

Inserting the oven shelf and roasting pan together:

Lay the oven shelf on the roasting pan.

Insert the oven shelf and the roasting pan on the telescopic runners of the selected oven level so that the two holes of the roasting pan engage on the front retaining pins on the telescopic runners.

To make it easier to insert the insertable component when runners are extended to different extents, lay the insertable component onto the runners at the back, push it in as far as the stop and then lower it onto the retaining pins at the front.

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Inserting/Removing the Fat Filter

Only use the fat filter when roasting to protect the rear heating elements from fat splashes.

Inserting the fat filter

Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening).

Taking out the fat filter

Hold the fat filter by the grip and unhook it.

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Meat probe

For switching off the oven when the temperature at the centre of a roast reaches a set temperature.

There are two temperatures to be set:

The oven temperature: See Roasting Table

The core temperature: See Meat probe Table

Important: Only the meat probe supplied may be used. If replacing, please use only original replacement parts.

1.Switch on the oven with the On/ Off button.

2.Push the tip of the meat probe right into the meat so that the tip is in the

centre of the meat.

3. Insert the meat probe plug into the socket on the oven side wall as far as it will go.

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4. Using the or button set the desired core temperature.

The display changes to the current core temperature

If the current core temperature has already been displayed, before the desired core temperature is set, then press the Selection button repeatedly, until the Meat probe function flashes and then carry out the setting.

The core temperature is displayed from 30°C.

5.Select the desired oven function and temperature.

As soon as the core temperature set is reached, an audible signal sounds and the oven switches itself off automatically.

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6.To switch off the signal, press any button.

Warning: The meat probe is hot. There is a risk of being burned when removing the plug and the tip of the meat probe.

7.Remove the meat probe’s plug from the socket and take the meat out of the oven.

8.Switch off appliance.

Checking or changing the core temperature

Press the Selection button repeatedly until the Meat probe function flashes and the core temperature set appears in the display.

If necessary, change the tempera-

ture using or .

Checking or changing the oven temperature

– If necessary, change the temperature using or .

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Clock Functions

Clock Functions

Time display

Clock

Cook time/End time/Operating time

Clock functions Selection buttons

Meat probe

Countdown

To set a countdown. A signal sounds after the time has elapsed.

This function does not affect the functioning of the oven.

Cook time

To set how long the oven is to be in use.

End time

To set when the oven is to switch off again.

Time

To set, change or check the time (See also section “Before Using for the First Time”).

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How to use the clock functions

After a clock function has been selected, the corresponding function flashes for about 5 seconds. During

this period, the desired times can be set or modified using the or button.

When the desired time has been set, the function continues to flash for approx. 5 seconds. After that the function is then lit. The set time begins to run.

With Countdown the oven must also be switched on in order to set the clock function.

• By pressing and at the same time, the time set can be reset.

Checking the time set or remaining

Press the Selection button repeatedly, until the appropriate clock function flashes and the time set or remaining is displayed.

Using residual heat with the Cook time and End time clock functions

When the Cook time and End time clock functions are used, the

oven switches the heating elements off, when 90% of the time set or calculated has elapsed. The residual heat present is used to continue the cooking process until the time set has elapsed

(3 to 20 mins.).

AEG-Electrolux EOB67200X User Manual

26 electrolux using the oven

Countdown

1.Press the Selection button repeatedly until Countdown flashes.

2. Set the desired Countdown using the or button.

After about 5 seconds the display shows the time remaining. Countdown lights up.

When 90% of the time set has elapsed, an audible signal sounds.

When the time has elapsed, an audible signal sounds for 1 minute.

“00.00” and Countdown flash.

To stop the flashing and the audible signal:

Press any button.

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