AEG-Electrolux EOC6841AAX, EOC6841AAV, EOC6841AOW, EOC6841AOX User Manual

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EOC6841	EN OVEN	USER MANUAL	2
	FR FOUR	NOTICE D'UTILISATION	40

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CONTENTS

1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 2. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 3. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 4. CONTROL PANEL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 5. DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 6. CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 7. AUTOMATIC PROGRAMMES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 8. USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 9. ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

10. HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 11. CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 12. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 13. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 14. ENVIRONMENT CONCERNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

Welcome to Electrolux.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.electrolux.com

Register your product for better service:

www.electrolux.com/productregistration

Buy Accessories, Consumables and Original spare parts for your appliance: www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts.

When contacting Service, ensure that you have the following data available. The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

ENGLISH 3

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

•Keep the minimum distance from the other appliances and units.

•Make sure that the appliance is installed below and adjacent safe structures.

•The sides of the appliance must stay adjacent to appliances or to units with the same height.

1.1 Children and vulnerable people safety

WARNING!

Risk of suffocation, injury or permanent disability.

•This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction for the operation of the appliance by a person who is responsible for their safety.

•Do not let children play with the appliance.

•Keep all packaging away from children.

•Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.

•If the appliance has a child safety device, we recommend that you activate it.

•Cleaning and user maintenance shall not be made by children without supervision.

1.2 Installation

WARNING!

Only a qualified person must install this appliance.

•Remove all the packaging.

•Do not install or use a damaged appliance.

•Obey the installation instruction supplied with the appliance.

•Always be careful when you move the appliance because it is heavy. Always wear safety gloves.

•Do not pull the appliance by the handle.

Electrical connection

WARNING!

Risk of fire and electrical shock.

•All electrical connections should be made by a qualified electrician.

•The appliance must be earthed.

•Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician.

•Always use a correctly installed shockproof socket.

•Do not use multi-plug adapters and extension cables.

•Make sure not to cause damage to the mains plug and to the mains cable. Contact the Service or an electrician to change a damaged mains cable.

•Do not let mains cables to come in touch with the appliance door, specially when the door is hot.

•The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

•Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

•If the mains socket is loose, do not connect the mains plug.

•Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

•Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

•The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a

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contact opening width of minimum 3 mm.

•Fully close the appliance door, before you connect the mains plug to the mains socket.

1.3 Use

WARNING!

Risk of injury, burns or electric shock or explosion.

•Use this appliance in a household environment.

•Do not change the specification of this appliance.

•Make sure that the ventilation openings are not blocked.

•Do not let the appliance stay unattended during operation.

•Deactivate the appliance after each use.

•Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.

•Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.

•Do not operate the appliance with wet hands or when it has contact with water.

•Do not apply pressure on the open door.

•Do not use the appliance as a work surface or as a storage surface.

•Always keep the appliance door closed when the appliance is in operation.

•Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

•Do not let sparks or open flames to come in contact with the appliance when you open the door.

•Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

•To prevent damage or discoloration to the enamel:

–Do not put ovenware or other objects in the appliance directly on the bottom.

–Do not put aluminium foil directly on the bottom of the appliance.

–do not put water directly into the hot appliance.

–do not keep moist dishes and food in the appliance after you finish the cooking.

–be careful when you remove or install the accessories.

•Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law.

•Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

Steam Cooking

WARNING!

Risk of burns and damage to the appliance.

•Do not open the appliance door during steam cooking. Steam can release.

1.4 Care and Cleaning

WARNING!

Risk of injury, fire or damage to the appliance.

•Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

•Make sure the appliance is cold. There is the risk that the glass panels can break.

•Replace immediately the door glass panels when they are damaged. Contact the Service.

•Be careful when you remove the door from the appliance. The door is heavy!

•Clean regularly the appliance to prevent the deterioration of the surface material.

•Remaining fat or food in the appliance can cause fire.

•Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.

•If you use an oven spray, obey the safety instructions on the packaging.

•Do not clean the catalytic enamel (if applicable) with any kind of detergent.

Pyrolytic cleaning

WARNING!

Risk of fire and burns.

•Read carefully all the instructions for Pyrolytic cleaning.

•Keep children away from the appliance while the Pyrolytic cleaning is in operation. The appliance becomes very hot.

•Provide good ventilation during and after each Pyrolytic cleaning.

•Provide good ventilation during and after the first use at maximum temperature operation.

•Remove any pets (especially birds) from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area.

•Some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens.

•Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation.

•Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by

ENGLISH 5

the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes.

•Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions.

1.5 Internal light

•The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it for house lighting.

WARNING!

Risk of electrical shock.

•Before replacing the lamp, disconnect the appliance from the power supply.

•Only use lamps with the same specifications.

1.6 Disposal

WARNING!

Risk of injury or suffocation.

•Disconnect the appliance from the mains supply.

•Cut off the mains cable and discard it.

•Remove the door catch to prevent children and pets to get closed in the appliance.

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2. PRODUCT DESCRIPTION

1 2

3

12 4

5

	4	5
11	3	6
	2

10 1

9

8

7

1Electronic programmer

2Water drawer

3Core temperature sensor socket

4Grill

5Oven lamp

6Fan

7Shelf support, removable

8Draining pipe

9Water outlet valve

10Rating plate

11Shelf positions

12Steam inlet

2.1 Oven accessories

•Wire shelf

For cookware, cake tins, roasts.

•Baking tray

For cakes and biscuits.

•Grill- / Roasting pan

To bake and roast or as pan to collect fat.

•Core temperature sensor

To measure how far the food is cooked.

3. BEFORE FIRST USE

WARNING!

Refer to "Safety information" chapter.

3.1 Initial cleaning

•Remove all accessories and removable shelf supports (if applicable).

•Clean the appliance before first use.

Refer to the chapter "Care and cleaning".

3.2 First connection

When you connect the appliance to the mains, or after a power cut, you must set the language, display contrast, display brightness and time of day.

1. Touch or to set the value.

2.Touch OK to confirm.

3.3 Preheating

Preheat the empty appliance to burn off the remaining grease.

1. Set the function and the maximum temperature.

2.Let the appliance operate for 45 minutes.

3.Set the function and the maximum temperature.

4.Let the appliance operate for 15 mi-

nutes.

Accessories can become hotter than usually. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow is sufficient.

ENGLISH 7

4. CONTROL PANEL

Electronic programmer

1

2

3

4

5

6

7

8

9

10

11

Use the sensor fields to operate the appliance

Sensor

Number Function Comment

field

1

2

On / off	To activate and deactivate the appli-
	ance.
Heating Func-	To choose a heating function or an As-
tions or Assis-	sisted Cooking function. To have ac-
ted Cooking	cess to the necessary function, touch
	the field once or twice when the appli-
	ance is activated. To activate or deacti-
	vate the light, touch the field for 3 sec-
	onds. You can also activate the light
	when the appliance is deactivated.

		Home key	To go back one level in the menu. To
	3		show the main menu, touch the field for
			3 seconds.

4

5

6

7

8

9

10

Temperature	To set the temperature or show the cur-
selection	rent temperature in the appliance. To
	activate or deactivate the Fast Heat Up
	function, touch the field for 3 seconds.
Favourite Pro-	To save and have access to your fa-
gramme	vourite programmes.
Up key	To move up in the menu.
Down key	To move down in the menu.
Time and addi-	To set different functions. When a heat-
tional functions	ing function operates, touch the sensor
	field to set the timer, Child Safety, Fa-
	vourite Programme memory, Heat +
	Hold or Set + Go or to change the set-
	tings of the core temperature sensor
	(for selected models only).
Minute Minder	To set the Minute Minder .
OK	To confirm the selection or setting.

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Number

Sensor

Function

Comment

field

—

Display

Shows the current settings of the appli-

11

ance.

Display

A)

Heating function

A

B

C

B)

Time of day

C) Heat-up indicator

D)

Temperature

E)

Duration and End Time functions

E

D

Other indicators in the display

Symbol

Function

Minute Minder

The function operates.

Time of day

The display shows the time of day.

Duration

The display shows the necessary time for cook-

ing.

End Time

The display shows when the cooking time is

completed.

Time Indication

The display shows how long a heating function

operates. Press

and

at the same time to

have the time go back to zero.

Heat-up indicator

The display shows the temperature in the appli-

ance.

Fast Heat Up indi-

The function operates. This function decreases

cator

the heat-up time.

Weight Automatic

The display shows that the automatic weight

system operates or that you can change the

weight.

Heat + Hold

The function operates.

5. DAILY USE

WARNING!

Refer to "Safety information" chapter.

5.1 Navigating the menus

Operation of the menus:

1.Activate the appliance.

2.Press or to select the menu option.

3.Press OK to move to submenu or accept setting.

At every point you can get back to the main menu with

ENGLISH

9

5.2 The menus in overview

Main menu

Symbol					Menu item	Application
					Heating Functions	Contains a list of heating functions.
					Assisted Cooking	Contains a list of automatic cooking pro-
						grammes.
					Favourite Programme	Contains a list of favourite cooking pro-
						grammes created by the user.
					Pyrolysis	Pyrolytic cleaning.
					Basic Settings	You can use it to set other settings.
					Specials	Contains a list of additional heating func-
						tions.
Submenus for: Basic Settings
Symbol					Submenu	Description
					Set Time of Day	Sets the current time on the clock.
					Time Indication	When ON, the display shows the current
						time when you deactivate the appliance.
					SET + GO	When ON, you can choose the SET + GO
						function in the Select Options window.
					Heat + Hold	When ON, you can choose the Heat + Hold
						function in the Select Options window.
					Extra time	Activates and deactivates the function.
					Display Contrast	Adjusts the display contrast by degrees.
					Display Brightness	Adjusts the display brightness by degrees.
					Set Language	Sets the language for the display.
					Buzzer Volume	Adjusts the volume of press-tones and sig-
						nals by degrees.
					Key Tones	Activates and deactivates the tone of the
						touch fields.
					Alarm/Error Tones	Activates and deactivates the alarm tones.
					Cleaning Assistant	Guides you through the cleaning procedure.
					Cleaning Reminder	Reminds you when to clean the appliance.
					Service	Shows the software version and configura-
						tion.
					Factory Settings	Resets all settings to factory settings.

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5.3Heating functions

Submenu for: Heating Functions

Heating function				Application
			True Fan Cooking	To bake maximum on three shelf positions at
				the same time. When you use this function,
				decrease the oven temperature by 20 - 40 °C
				from the standard temperatures you use for
				Conventional Cooking .
			True Fan + Steam	To steam dishes. Use this function to de-
				crease the length of the cooking time and to
				preserve the vitamins and nutrients in the
				food. To use, select the function and set the
				temperature between 130 °C to 230 °C.
			Pizza Setting	To cook pizza, quiche or pie with steam.
			Conventional Cooking	To bake and roast on one level.
			Slow Cook	To prepare especially tender, succulent
				roasts.
			Bottom Heat	To bake cakes with crispy or crusty bottoms
				and to preserve food.
			ECO Roasting	The ECO functions let you optimize the ener-
				gy consumption during cooking. It is neces-
				sary to set the cooking time first.
			Frozen Foods	To make convenience food such as chips,
				wedges or spring rolls crispy.
			Grilling	To grill flat food in the middle of the grill and
				to toast bread.
			Fast Grilling	To grill flat food in large quantities and to
				toast bread.
			Turbo Grilling	To roast larger meat joints or poultry with
				bones on one shelf position. Also to gratinate
				and to brown.
			Steam Regenerating	To reheat already cooked food directly on a
				plate.
Submenu for: Specials
Heating function				Application
			Bread Baking	To bake bread with steam.

					ENGLISH 11
Heating function					Application
				Au Gratin	To prepare dishes such as lasagna or pota-
					to gratin. Also to gratinate and to brown.
				Dough Proving	To raise the yeast dough before baking.
				Plate Warming	To preheat a plate for serving.
				Preserving	To preserve vegetables in glasses and liquid
					(e.g. mixed pickles).
				Drying	To dry sliced fruit such as apples, plums or
					peaches and vegetables such as tomatoes,
					zucchini or mushrooms.
				Keep Warm	To keep cooked food warm.
				Defrost	To defrost frozen food.

5.4 Activating a heating function

1.Activate the appliance.

2.Select the Heating Functions menu. Press OK to confirm.

3.Set the heating function. Press OK to confirm.

4.Set the temperature. Press OK to confirm.

Press once or twice to go directly to the Heating Functions menu (when the appliance is activated).

5.5 Steam cooking

The water drawer cover is in the control panel.

1.Press the cover to open the water drawer.

2.Fill the water drawer with 900 ml of water.

The water supply is sufficient for approximately 55 - 60 minutes.

Use only water. Do not use filtered (demineralised) or distilled water. Do not use other liquids. Do not put flammable or alcoholic liquids into the water drawer.

3.Push the water drawer to its initial position.

4.Activate the appliance.

5.Prepare the food in the correct cookware.

6.Select the steam heating function and temperature.

7.If necessary, set the function Duration or End Time .

The signal sounds at the end of the cooking time.

8.Deactivate the appliance.

Let the appliance dry fully with the door open.

9.Empty the water tank after the steam cooking is completed.

WARNING!

Wait a minimum of 60 minutes after each use of the steam cooking in order to prevent hot water from exiting the water outlet valve.

5.6 Tank Empty indicator

The display shows Water required and an acoustic signal sounds when the tank is empty and must be refilled.

For more information refer to "Steam Cooking".

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5.7Tank Full indicator

When the display shows Water tank full , you can use the steam cooking.

An acoustic signal sounds when the tank is full.

If you put too much water into the tank, the safety outlet moves the excess water to the bottom of the oven.

Remove the water with a sponge or cloth.

5.8 Emptying the water tank

Make sure that the appliance is cool before you start to empty the water tank.

1.Prepare the draining pipe (C), included in the same package with the user manual. Put the connector (B) onto one of the ends of the draining pipe.

A

B

C

2.Put the second end of the draining pipe (C) into a container. Put it at a lower position than the outlet valve

(A).

3.Open the oven door and put the connector (B) into the outlet valve (A).

4.Push the connector again and again when you empty the water tank.

5.Remove the connector from the valve when the water stops flowing.

WARNING!

Do not use the drained water to fill the water tank again.

The tank can have some water when the Tank Empty indicator

is on. Wait until the water flow from the water outlet valve stops.

5.9 Heat-up indicator

When you activate a heating function, the bar on the display comes on. The bar shows that the temperature increases.

5.10 Fast Heat Up indicator

This function decreases the heat-up time. To activate the function, hold for 3 seconds. You will see the heat-up indicator alternates.

5.11 Residual heat

When you deactivate the appliance, the display shows the residual heat. You can use the heat to keep the food warm.

5.12 Energy saving

The appliance contains features which help you save energy during everyday cooking:

•Residual heat:

–When the heating function or programme operates, the heating elements are deactivated 10 % earlier (the lamp and fan continue to operate). For this feature to operate, the cooking time must be longer than 30 minutes or you must use the clock functions ( Duration , End Time ).

–When the appliance is off, you can use the heat to keep food warm. The display shows the remaining temperature.

•Deactivating the display - If necessa-

ry, you can fully deactivate the appli-

ance. Touch and at the same time until the display goes out. This step also activates the appliance.

•Cooking with the lamp off - Touch and hold for 3 seconds to deactivate the lamp during cooking.

•Eco functions - refer to " Heating Functions ".

ENGLISH 13

6. CLOCK FUNCTIONS

6.1 Clock functions

Symbol	Function	Description

To set a countdown (max 2 h 30 min). This function has no effect on the operation of the appliance. You Minute Minder can also activate it when the appliance is off. Use

to activate the function. Press or to set the minutes and OK to start.

Duration

To set how long the appliance has to be in operation (max. 23 h 59 min).

End Time

To set the switch-off time for a heating function (max. 23 h 59 min).

If you set the time for a clock function, the time starts to count down after 5 seconds.

If you use the clock functions Duration and End Time , the appliance deactivates the heating elements after 90 % of the set time. The appliance uses the residual heat to continue the cooking procedure until the time ends (3 - 20 minutes).

Setting the clock functions

1.Set a heating function.

2.Press again and again until the display shows the necessary clock function and the related symbol.

3.Press or to set the necessary time. Press OK to confirm.

When the time ends, an acoustic signal sounds. The appliance deactivates. The display shows a message.

4.Press a sensor field to stop the signal.

• With Duration and End Time you must set the heating function and the temperature first. Then you can set the clock function. The appliance deactivates automatically.

•You can use Duration and End Time at the same time if you want to automatically activate and deactivate the appliance at a given time later.

•When you use the Core tem-

perature sensor (if applicable),

the Duration and End Time

functions do not operate.

6.2Heat + Hold

The Heat + Hold function keeps prepared food warm at 80 °C for 30 minutes. It activates after the baking or roasting procedure ends.

• You can activate or deactivate the function in the Basic Settings menu.

•Conditions for the function:

–The set temperature is more than 80 °C.

–The function Duration is set.

Activating the function

1.Activate the appliance.

2.Select the heating function.

3.Set the temperature above 80 °C.

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4.Press again and again until the display shows Heat + Hold . Press OK to confirm.

When the function ends, an acoustic signal sounds.

The Heat + Hold function operates for 30 minutes.

The Heat + Hold function stays on if you change the heating functions.

6.3 Extra Time

The Extra Time function makes the heating function continue after the Duration ends.

•Applicable for all heating functions with Duration or Weight Automatic.

•Not applicable for heating functions with CT Sensor .

Activating the function:

1.When the cooking time ends, an acoustic signal sounds. Press a sensor field.

2.The display shows the message for Extra Time for five minutes.

3.Press to activate (or to cancel).

4.Set the length of the Extra Time . Press OK to confirm.

7. AUTOMATIC PROGRAMMES

7.1 Assisted Cooking with Recipe Automatic

This appliance has a set of recipes you can use. Recipes are fixed and you cannot change them.

Activating the function:

1.Activate the appliance.

2.Select the Assisted Cooking menu. Press OK to confirm.

3.Select the category and dish. Press OK to confirm.

4.Select Recipe Automatic . Press OK to confirm.

When you use the Manual function, the appliance uses automatic settings. You can change them as with other functions.

7.2 Assisted Cooking with Weight Automatic

This function automatically calculates the roasting time. To use it, it is necessary to input the food weight.

Activating the function:

1.Activate the appliance.

2.Select Assisted Cooking . Press OK to confirm.

3.Select the category and dish. Press OK to confirm.

4.Select the Weight Automatic . Press OK to confirm.

5.Touch or to set the food weight. Press OK to confirm.

The automatic programme starts. You can change the weight at any time. Press

or to change the weight. When the time ends, an acoustic signal sounds. Press a sensor field to deactivate the signal.

With some programmes turn over the food after 30 minutes. The display shows a reminder.

8. USING THE ACCESSORIES

WARNING!

8.1 Core temperature sensor

Refer to "Safety information"

chapter. The core temperature sensor measures the core temperature of the meat. When

ENGLISH 15

the meat is at the set temperature, the appliance deactivates.

There are two temperatures to be set:

•The oven temperature.

•The core temperature.

Only use the core temperature sensor supplied with the appliance or genuine replacement parts.

The appliance calculates an approximate end time. The end time is different for different quantities of food, the set oven temperature (minimum 120 °C) and the operating mode. The appliance calculates the end time in approximately 30 minutes.

6.Make sure that the core temperature sensor stays in the meat and in the core temperature sensor socket during the cooking.

1.Put the tip of the core temperature sensor into the centre of the meat.

2.Activate the appliance.

7.If necessary, you can set a new core temperature during the cooking. To do this, touch .

3.Put the core temperature sensor plug 8. When the meat is at the set core tem-

into the socket on the front of the appliance.

perature, an acoustic signal sounds. The appliance deactivates automatically.

Touch a sensor field to stop the signal.

9.Remove the core temperature sensor plug from the socket . Remove the meat from the appliance.

WARNING!

The core temperature sensor is hot. There is a risk of burns. Be careful when you remove the tip and plug of the core temperature sensor.

			8.2 Accessories for steam
The display shows the core tempera-			cooking
ture sensor symbol.			The steam kit accessories are not
4. Press	or	in less than 5 sec-	supplied with the appliance. For
onds to set the core temperature.			more information, please contact
5. Set the oven function and, if necessa-			your local supplier.
ry, the oven temperature.
			The dietary baking dish for steam cooking
			functions. The dish has two parts: a hole
B			for the injector (B) and a steel grill to put at
			the bottom of the baking dish.

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The injectors and rubber hose. “A” is the rubber hose”, “B” is the injector for steam cooking and “C” is the injector for direct steam cooking.

A B C

Steam cooking in a dietary baking dish

Put the food onto the steel grill in the baking dish. Add some water. Put the injector

(B) into the rubber hose. Put the injector

(B) into the special hole in the dietary baking dish. Put the connector attached to the rubber hose (A) into the steam inlet. Put the baking dish onto the first or second shelf position from the bottom. Make sure that you do not crush the rubber hose or let it touch a heating element on the top of the oven. Set the oven for the steam cooking function.

Direct steam cooking

Put the food onto the steel grill in the baking dish. Add some water. Put the injector

(C) into the rubber hose. Put the connector attached to the rubber hose (A) into the steam inlet.

Do not use the upper part of the dish.

When you cook food such as chicken, duck, turkey, kid or large fish, put the injector (C) directly into the empty part of the meat. Make sure that you do not cause a blockage of the holes.

ENGLISH 17

Put the baking dish onto the first or second shelf position from the bottom. Make sure that you do not crush the rubber hose or let it touch a heating element on the top of the oven. Set the oven for the steam cooking function.

For more information about steam cooking, refer to the cooking tables for steam cooking.

The rubber hose is specially made for cooking and does not contain dangerous materials.

9. ADDITIONAL FUNCTIONS

9.1 Favourite Programme menu

You can save your favourite settings, like duration, temperature or heating function. They are available in the Favourite Programme menu. You can save 20 programmes.

Saving a programme

1.Activate the appliance.

2.Set a heating function or an Assisted Cooking function.

3.Touch again and again until the display shows SAVE . Press OK to confirm.

4.The display shows the first free memory position.

Press OK to confirm.

5.Enter the name of the programme. The first letter flashes.

Touch or to change the letter. Press OK.

6.Touch or to move the cursor to the right or to the left. Press OK.

The next letter flashes. Do steps 5 and 6 again as necessary.

7.Press and hold OK to save.

Useful information:

•You can overwrite a memory position.

When the display shows the first free

memory position, touch or and press OK to overwrite an existing programme.

•You can change the name of a programme in the menu Edit Programme Name .

Activating the programme

1.Activate the appliance.

2.Select the Favourite Programme menu. Press OK to confirm.

3.Select your favourite programme name. Press OK to confirm.

Press to go to Favourite Programme directly.

9.2 Function Lock

The Function Lock prevents an accidental change of the heating function. You can activate the Function Lock only when the appliance operates.

Activating the Function Lock :

1.Activate the appliance.

2.Set a heating function or setting.

3.Press again and again until the display shows Function Lock.

4.Press OK to confirm.

5.The door locks and the symbol of a key comes on in the display.

If the appliance has the Pyrolysis function and the function operates, the door is locked.

Deactivating the Function Lock :

1.Press . The display shows a message.

2.Press and then OK to confirm.

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9.3Child Lock

The Child Lock prevents an accidental operation of the appliance .

Activating and deactivating the Child Lock function:

1.Activate the appliance.

2.Touch and at the same time until the display shows a message.

If the appliance has the Pyrolytic cleaning function and the function operates, the door is locked.

A message comes on in the display when you touch a sensor field.

To unlock the appliance, touch and at the same time again until the display shows a message.

9.4 SET + GO

The SET + GO function lets you set a heating function (or programme) and use it later with one press of the sensor field.

Activating the function:

1.Activate the appliance.

2.Set the heating function.

3.Press again and again until the display shows Duration .

4.Set the time.

5.Press again and again until the display shows SET + GO .

6.Press OK to confirm.

To start SET + GO , press any sensor field (except for ). The set heating function starts.

When the heating function ends, an acoustic signal sounds.

Useful information:

•When the heating function operates, the Function Lock is on.

10.HELPFUL HINTS AND TIPS

•You can activate and deactivate the SET + GO function in the Basic Settings menu.

9.5 Automatic switch-off

For safety reasons the appliance deactivates after some time:

•If an oven function operates.

•If you do not change the oven temperature.

Oven tempera-	Switch-off time
ture
30 °C - 120 °C	12.5 h
120 °C - 200 °C	8.5 h
200 °C - 250 °C	5.5 h
250 °C - maxi-	3.0 h
mum °C

The automatic switch-off works with all functions, except Light , Duration and End Time .

9.6 Cooling fan

When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan continues to operate until the temperature in the appliance cools down.

9.7 Safety thermostat

Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops.

•The appliance has five shelf levels. Count the shelf levels from the bottom of the appliance floor.

•The appliance has a special system which circulates the air and constantly recycles the steam. With this system

you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum.

•Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking.

•Clean the moisture after each use of the appliance.

•Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel.

10.1 Baking cakes

•Do not open the oven door before 3/4 of the set cooking time is up.

•If you use two baking trays at the same time, keep one empty level between them.

ENGLISH 19

10.2 Cooking meat and fish

•Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.

•Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

•To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

10.3 Cooking times

Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

10.4 Baking and roasting table

CAKES

		Conventional		True Fan Cook-		Cooking
	TYPE OF	Cooking		ing			Notes
	DISH					time
		Shelf	Temp	Shelf po-	Temp
						[min]
		position	[°C]	sition	[°C]
	Whisked	2	170	3 (2 and 4)	160	45 - 60	In a cake
	recipes						mould
	Shortbread	2	170	3 (2 and 4)	160	20 - 30	In a cake
	dough						mould
	Buttermilk	1	170	2	165	60 - 80	In a 26 cm
	cheesecake						cake mould
	Apple cake	2	170	2 (left and	160	80 - 100	In two 20 cm
	(Apple pie)			right)			cake moulds
							on a wire
							shelf1)
	Strudel	3	175	2	150	60 - 80	In a baking
							tray
	Jam-tart	2	170	2 (left and	165	30 - 40	In a 26 cm
				right)			cake mould

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		Conventional		True Fan Cook-		Cooking
	TYPE OF	Cooking		ing
						time	Notes
	DISH	Shelf	Temp	Shelf po-	Temp
						[min]
		position	[°C]	sition	[°C]
	Sponge	2	170	2	160	50 - 60	In a 26 cm
	cake						cake mould
	Christmas	2	160	2	150	90 - 120	In a 20 cm
	cake / Rich						cake mould1)
	fruit cake
	Plum cake	1	175	2	160	50 - 60	In a bread
							tin1)
	Small cakes	3	170	3	140 - 20 - 30		In a baking
	- one level				150		tray
	Small cakes	-	-	2 and 4	140 - 25 - 35		In a baking
	- two levels				150		tray
	Small cakes	-	-	1, 3 and 5	140 - 30 - 45		In a baking
	- three levels				150		tray
	Biscuits /	3	140	3	140 - 30 - 35		In a baking
	pastry				150		tray
	stripes - one
	level
	Biscuits /	-	-	2 and 4	140 - 35 - 40		In a baking
	pastry				150		tray
	stripes - two
	levels
	Biscuits /	-	-	1, 3 and 5	140 - 35 - 45		In a baking
	pastry				150		tray
	stripes -
	three levels
	Meringues -	3	120	3	120	80 - 100	In a baking
	one level						tray
	Meringues-	-	-	2 and 4	120	80 - 100	In a baking
	two levels						tray1)
	Buns	3	190	3	190	12 - 20	In a baking
							tray1)
	Eclairs - one	3	190	3	170	25 - 35	In a baking
	level						tray
	Eclairs - two	-	-	2 and 4	170	35 - 45	In a baking
	levels						tray
	Plate tarts	2	180	2	170	45 - 70	In a 20 cm
							cake mould
	Rich fruit	1	160	2	150	110 -	In a 24 cm
	cake					120	cake mould

									ENGLISH 21
				Conventional		True Fan Cook-		Cooking
	TYPE OF			Cooking		ing
								time	Notes
	DISH			Shelf	Temp	Shelf po-	Temp
								[min]
				position	[°C]	sition	[°C]
	Victoria			1	170	2 (left and	160	50 - 60	In a 20 cm
	sandwich					right)			cake mould
	1) Preheat for 10 minutes.
	BREAD AND PIZZA
				Conventional		True Fan Cook-		Cooking
	TYPE OF			Cooking		ing
								time	Notes
	DISH			Shelf	Temp	Shelf po-	Temp
								[min]
				position	[°C]	sition	[°C]
	White bread			1	190	1	190	60 - 70	1 - 2 pieces,
									500 gr per
									piece1)
	Rye bread			1	190	1	180	30 - 45	In a bread tin
	Bread rolls			2	190	2 (2 and 4)	180	25 - 40	6 - 8 rolls in a
									baking tray1)
	Pizza			1	230 -	1	230 -	10 - 20	In a baking
					250		250		tray or a deep
									pan1)
	Scones			3	200	3	190	10 - 20	In a baking
									tray1)
	1) Preheat for 10 minutes.
	FLANS
				Conventional		True Fan Cook-		Cooking
	TYPE OF			Cooking		ing
								time	Notes
	DISH			Shelf	Temp	Shelf po-	Temp
								[min]
				position	[°C]	sition	[°C]
	Pasta flan			2	200	2	180	40 - 50	In a mould
	Vegetable			2	200	2	175	45 - 60	In a mould
	flan
	Quiches			1	180	1	180	50 - 60	In a mould1)
	Lasagne			2	180 -	2	180 -	25 - 40	In a mould1)
					190		190
	Cannelloni			2	180 -	2	180 -	25 - 40	In a mould1)
					190		190

1) Preheat for 10 minutes.

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MEAT

		Conventional		True Fan Cook-		Cooking
	TYPE OF	Cooking		ing			Notes
	DISH					time
		Shelf	Temp	Shelf po-	Temp
						[min]
		position	[°C]	sition	[°C]
	Beef	2	200	2	190	50 - 70	On a wire
							shelf
	Pork	2	180	2	180	90 - 120	On a wire
							shelf
	Veal	2	190	2	175	90 - 120	On a wire
							shelf
	English roast	2	210	2	200	50 - 60	On a wire
	beef, rare						shelf
	English roast	2	210	2	200	60 - 70	On a wire
	beef, medi-						shelf
	um
	English roast	2	210	2	200	70 - 75	On a wire
	beef, well						shelf
	done
	Shoulder of	2	180	2	170	120 -	With rind
	pork					150
	Shin of pork	2	180	2	160	100 -	2 pieces
						120
	Lamb	2	190	2	175	110 -	Leg
						130
	Chicken	2	220	2	200	70 - 85	Whole
	Turkey	2	180	2	160	210 -	Whole
						240
	Duck	2	175	2	220	120 -	Whole
						150
	Goose	2	175	1	160	150 -	Whole
						200
	Rabbit	2	190	2	175	60 - 80	Cut in pieces
	Hare	2	190	2	175	150 -	Cut in pieces
						200
	Pheasant	2	190	2	175	90 - 120	Whole

										ENGLISH 23
FISH
		Conventional			True Fan Cook-		Cooking
TYPE OF			Cooking		ing						Notes
DISH								time
		Shelf		Temp	Shelf poTemp
								[min]
	position			[°C]	sition	[°C]
Trout / Sea			2	190	2	175		40 - 55			3 - 4 fish
bream
Tuna fish /			2	190	2	175		35 - 60			4 - 6 fillets
Salmon
10.5 Grilling
Preheat the empty oven for 10 mi-
nutes, before cooking.
			Quantity		Grilling			Cooking time [min]
TYPE OF DISH			Pieces	[g]	Shelf po-	Temp		1st side			2nd side
					sition	[°C]
Fillet steaks			4	800	4	max.		12	-	15	12 - 14
Beef steaks			4	600	4	max.		10	-	12	6 - 8
Sausages			8	-	4	max.		12	-	15	10 - 12
Pork chops			4	600	4	max.		12	-	16	12 - 14
Chicken (cut in			2	1000	4	max.		30	-	35	25 - 30
2)
Kebabs			4	-	4	max.		10	-	15	10 - 12
Breast of chick-			4	400	4	max.		12	-	15	12 - 14
en
Hamburger			6	600	4	max.		20	-	30	-
Fish fillet			4	400	4	max.		12	-	14	10 - 12
Toasted sand-			4 - 6	-	4	max.		5	-	7	-
wiches
Toast			4 - 6	-	4	max.		2	-	4	2 - 3
10.6 Turbo Grilling
Beef
TYPE OF DISH			Quantity		Shelf posi-	Tempera-				Time [min]
					tion	ture [°C]
Roast beef or fil-			per cm of		1	190 - 200 1)					5 - 6
let, rare			thickness
Roast beef or fil-			per cm of		1	180 - 190 1)					6 - 8
let, medium			thickness
Roast beef or fil-			per cm of		1	170 - 180 1)					8 - 10
let, well done			thickness

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1)Preheat the oven.

Pork

TYPE OF DISH	Quantity	Shelf posi-		Tempera-	Time [min]
		tion		ture [°C]
Shoulder, neck,	1 - 1.5 kg	1		160 - 180	90 - 120
ham joint
Chop, spare rib	1 - 1.5 kg	1		170 - 180	60 - 90
Meat loaf	750 g - 1 kg	1		160 - 170	50 - 60
Pork knuckle	750 g - 1 kg	1		150 - 170	90 - 120
(precooked)
Veal
TYPE OF	Quantity	Shelf posi-	Temperature		Time [min]
DISH		tion		[°C]
Roast veal	1 kg	1	160 - 180		90 - 120
Knuckle of	1.5 - 2 kg	1	160 - 180		120	- 150
veal
Lamb
TYPE OF	Quantity	Shelf posi-	Temperature		Time [min]
DISH		tion		[°C]
Leg of lamb,	1 - 1.5 kg	1	150 - 170		100	- 120
roast lamb
Saddle of	1 - 1.5 kg	1	160 - 180		40	- 60
lamb
Poultry
TYPE OF	Quantity	Shelf posi-	Temperature		Time [min]
DISH		tion		[°C]
Poultry por-	200 - 250 g	1	200 - 220		30	- 50
tions	each
Chicken , half	400 - 500 g	1	190 - 210		35	- 50
	each
Chicken, pou-	1 - 1.5 kg	1	190 - 210		50	- 70
lard
Duck	1.5 - 2 kg	1	180 - 200		80 - 100
Goose	3.5 - 5 kg	1	160 - 180		120	- 180
Turkey	2.5 - 3.5 kg	1	160 - 180		120	- 150
Turkey	4 - 6 kg	1	140 - 160		150	- 240

							ENGLISH 25
Fish (steamed)
TYPE OF	Quantity		Shelf posiTemperature				Time [min]
DISH				tion	[°C]
Whole fish	1 - 1.5 kg			1	210 - 220		40 - 60
10.7 Defrosting
TYPE OF	[g]	Defrosting		Further de-			Notes
				frosting time
DISH		time [min]
				[min]
						Place the chicken on
Chicken	1000	100 - 140		20 - 30		an upturned saucer
						placed on a large
						plate. Turn halfway
							through.
Meat	1000	100 - 140		20 - 30		Turn halfway through.
Meat	500	90 - 120		20 - 30		Turn halfway through.
Trout	150		25 - 35	10 - 15			-
Strawberries	300		30 - 40	10 - 20			-
Butter	250		30 - 40	10 - 15			-
						Cream can also be
Cream	2 x 200	80 - 100		10 - 15		whipped when still
						slightly frozen in pla-
							ces.
Gateau	1400		60	60			-

10.8 Preserving

Soft fruit

	PRESERVE	Temperature	Cooking time	Further cooking
			until simmering	time at 100 °C
		[°C]
			[min]	[min]
	Strawberries, blue-
	berries, raspber-	160 – 170	35 – 45	–
	ries, ripe goose-
	berries
	Stone fruit
	PRESERVE	Temperature	Cooking time	Further cooking
			until simmering	time at 100 °C
		[°C]
			[min]	[min]
	Pears, quinces,	160 – 170	35 – 45	10 – 15
	plums

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Vegetables

	PRESERVE	Temperature	Cooking time	Further cooking
			until simmering	time at	100 °C
		[°C]
			[min]	[min]
	Carrots1)	160 – 170	50 – 60	5 –	10
	Cucumbers	160 – 170	50 – 60	–
	Mixed pickles	160 – 170	50 – 60	5 –	10
	Kohlrabi, peas, as-	160 – 170	50 – 60	15 – 20
	paragus

1) After you deactivate the appliance, leave the preserve in the oven.

10.9 Drying - True Fan Cooking

Cover the oven shelves with baking parchment.

VEGETABLES

	TYPE OF	Shelf position		Temperature	Time [hr]
	DISH	1 level	2 levels	[°C]
	Beans	3	1/4	60 - 70	6 - 8
	Peppers	3	1/4	60 - 70	5 - 6
	Vegetables for	3	1/4	60 - 70	5 - 6
	soup
	Mushrooms	3	1/4	50 - 60	6 - 8
	Herbs	3	1/4	40 - 50	2 - 3
	FRUIT
	TYPE OF	Shelf position		Temperature	Time [hr]
	DISH	1 level	2 levels	[°C]
	Plums	3	1/4	60 - 70	8 - 10
	Apricots	3	1/4	60 - 70	8 - 10
	Apple slices	3	1/4	60 - 70	6 - 8
	Pears	3	1/4	60 - 70	6 - 9

10.10 True Fan + Steam

CAKES AND PASTRIES

	TYPE OF DISH	Shelf po-	Temp [°C]	Cooking	Notes
				time
		sition
				[min]
	Apple cake	2	160	60 - 80	In a 20 cm cake
					mould1)