Page 1
BSK874220M
USER
MANUAL
EN User Manual
Steam oven
Page 2
www.aeg.com2
CONTENTS
1. SAFETY INFORMATION............................................................................................. 2
2. SAFETY INSTRUCTIONS.............................................................................................4
3. PRODUCT DESCRIPTION...........................................................................................7
4. OPERATING THE APPLIANCE................................................................................... 8
5. BEFORE FIRST USE..................................................................................................... 9
6. DAILY USE.................................................................................................................. 10
7. CLOCK FUNCTIONS.................................................................................................17
8. USING THE ACCESSORIES...................................................................................... 18
9. ADDITIONAL FUNCTIONS...................................................................................... 20
10. HINTS AND TIPS..................................................................................................... 21
11. CARE AND CLEANING.......................................................................................... 36
12. TROUBLESHOOTING.............................................................................................40
13. ENERGY EFFICIENCY.............................................................................................43
FOR PERFECT RESULTS
Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com/webselfservice
Register your product for better service:
www.registeraeg.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
1.
SAFETY INFORMATION
Before the installation and use of the appliance,
carefully read the supplied instructions. The
Page 3
ENGLISH 3
manufacturer is not responsible for any injuries or
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.
• Children of less than 3 years of age should be kept
away from the appliance unless continuously
supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to
avoid touching heating elements.
• Always use oven gloves to remove or put in
accessories or ovenware.
Page 4
www.aeg.com4
• Before carrying out any maintenance, disconnect the
appliance from the power supply.
• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
• Do not use the appliance before installing it in the
built-in structure.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• Excessive spillage must be removed before the
pyrolytic cleaning. Remove all parts from the oven.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• Use only the food sensor (core temperature sensor)
recommended for this appliance.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from
other appliances and units.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
Page 5
ENGLISH 5
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door or the
niche below the appliance, especially
when it operates or the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of
this appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with
wet hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration
to the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
Page 6
www.aeg.com6
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Steam Cooking
WARNING!
Risk of burns and damage to
the appliance.
• Released Steam can cause burns:
– Be careful when you open the
appliance door when the function
is activated. Steam can release.
– Open the appliance door with
care after the steam cooking
operation.
2.5 Care and cleaning
WARNING!
Risk of injury, fire, or damage
to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.
2.6 Pyrolytic cleaning
WARNING!
Risk of Injury / Fires /
Chemical Emissions (Fumes)
in Pyrolytic Mode.
• Before carrying out a Pyrolitic selfcleaning function or the First Use
please remove from the oven cavity:
– any excess food residues, oil or
grease spills / deposits.
– any removable objects (including
shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.
• Read carefully all the instructions for
Pyrolytic cleaning.
• Keep children away from the
appliance while the Pyrolytic cleaning
is in operation.
The appliance becomes very hot and
hot air is released from the front
cooling vents.
• Pyrolytic cleaning is a high
temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:
– provide good ventilation during
and after each Pyrolytic cleaning.
– provide good ventilation during
and after the first use at maximum
temperature operation.
• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.
– Remove any pets (especially birds)
from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use
maximum temperature operation
to a well ventilated area.
• Small pets can also be highly sensitive
to the localized temperature changes
in the vicinity of all Pyrolytic Ovens
when the Pyrolytic self cleaning
program is in operation.
• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Page 7
21
10
9
3
5
4
3
2
1
5
4
6
7
8
ENGLISH 7
Ovens and can be also a source for
low level harmful fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including infants or persons with
medical conditions.
2.7 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen
lamp used for this appliance is for
household appliances only. Do not
use it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
3. PRODUCT DESCRIPTION
3.1 General overview
2.8 Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
2.9 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
Control panel
1
Electronic programmer
2
Water drawer
3
Socket for the food sensor
4
Heating element
5
Lamp
6
Fan
7
Descaling pipe outlet
8
Shelf support, removable
9
Shelf positions
10
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
Page 8
1 2 3 4 5
150°C
14:0 5
www.aeg.com8
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
4. OPERATING THE APPLIANCE
4.1 Control panel
Function Comment
On / Off To turn the appliance on and off.
1
Display Shows the current settings of the appliance.
2
To adjust the settings and navigate through the menu.
3
4
Rotary knob
Press
Hold the rotary knob to turn on the setting screen.
Hold and turn the rotary knob to navigate through the menu.
Hold and press the rotary knob to confirm a setting or enter
the selected submenu.
To return to the previous menu find the option Back in the
menu list or confirm a selected setting.
To turn on selected function.
to turn the appliance on.
Food Sensor
To measure the temperature inside food.
5
To turn off selected function.
4.2 Display
After turning on, the display shows the
heating function mode.
Page 9
Opti ons
Menu
25mi n
85°C
170°C
1h 1 5m
A B C D E F
ENGLISH 9
The display with maximum number of
functions set:
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.
5.2 First Connection
After the first connection the software
version will appear for 7 seconds.
A. Reminder
B. Up Timer
C. Heating function and temperature
D. Options or Time of Day
E. Duration time and End time of a
function or Food Sensor
F. Menu
You have to set the language, the
Display Brightness, Water hardness and
the Time of Day.
5.3 Setting the hardness level
for the water
When you connect the appliance to the
mains, you have to set the water
hardness level.
The table below explains the water
hardness range with the corresponding
Calcium deposit (mmol/l) and the quality
of the water.
Water hardness Calcium deposit
Class dH
1 0 - 7 0 - 1.3 0 - 50 Soft
2 7 - 14 1.3 - 2.5 50 - 100 Moderately
3 14 - 21 2.5 - 3.8 100 - 150 Hard
4 over 21 over 3.8 over 150 Very hard
When the water hardness exceeds the
values in the table, fill the water drawer
with bottled water. To check the
hardness level of the water you can use
water strips or contact your water
supplier.
(mmol/l)
Calcium deposit
(mg/l)
You can change the hardness level of the
water in the menu: Basic Settings / Water
hardness.
Water classification
hard
Page 10
www.aeg.com10
6. DAILY USE
WARNING!
Refer to Safety chapters.
5. Set the temperature and confirm.
6. Press
6.1 Heating Functions
Turning the heating functions on and off.
1. Turn on the oven.
2. Hold the rotary knob.
The last used function is underlined.
3. Press the rotary knob to enter the
submenu and turn it to select a
heating function.
4. Press the rotary knob to confirm.
To turn off a function press
Heating Functions: Specials
Heating function Application
Slow Cooking To prepare tender, succulent roasts.
Keep Warm To keep food warm.
Plate Warming To preheat plates for serving.
Preserving To make vegetable preserves (e.g. pickles).
plugged at any time before or during
. Food Sensor can be
cooking process. Some functions
contain a sequence of pop-ups. Press
the rotary knob to go to the next
pop-up. After the last confirmation
the function starts.
.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
Drying To dry sliced fruit, vegetables and mushrooms.
Defrost To defrost food (vegetables and fruit). The de-
frosting time depends on the amount and size of
the frozen food.
Au Gratin For dishes such as lasagna or potato gratin. To
make gratins and to brown.
Dough Proving To rise the yeast dough before baking.
Page 11
Heating functions: Standard
Heating function Application
True Fan Cooking To bake on up to three shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Conventional
Cooking.
True Fan + Bottom To bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the function: Conventional Cooking.
Conventional Cooking
(Top / Bottom Heat)
Bottom + Grill + Fan To make convenience food (e.g. french fries, po-
Grill To grill flat food and to toast bread.
Grill + Fan To roast larger meat joints or poultry with bones
Bottom Heat To bake cakes with crispy bottom and to preserve
To bake and roast food on one shelf position.
tato wedges or spring rolls) crispy.
on one shelf position. To make gratins and to
brown.
food.
ENGLISH 11
Moist Fan Baking This function is designed to save energy during
cooking. For the cooking instructions refer to
"Hints and tips" chapter, Moist Fan Baking. The
oven door should be closed during cooking so
that the function is not interrupted and to ensure
that the oven operates with the highest energy efficiency possible. When you use this function, the
temperature in the cavity may differ from the set
temperature. The residual heat is used.The heating power may be reduced. For general energy
saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.This function was
used to comply with the energy efficiency class
according to EN 60350-1. When you use this function the lamp automatically turns off after 30 seconds.
Page 12
www.aeg.com12
Heating functions: Steam
Heating function Application
Humidity Low The function is suitable for meat, poultry, oven
dishes and casseroles. Thanks to the combination
of steam and heat, meat gets a tender and juicy
texture along with a crusty surface.
Steam Regenerating Food reheating with steam prevents surface dry-
ing. Heat is distributed in a gentle and even way,
which allows to recover taste and aroma of food
as just prepared. This function can be used to reheat food directly on a plate. You can reheat
more than one plate at the same time, using different shelf positions.
Bread Baking Use this function to prepare bread and bread rolls
with a very good professional-like result in terms
of crispiness, colour and crust gloss.
Steam cooking
The water drawer cover is in the control
panel.
WARNING!
Use only cold tap water. Do
not use filtered
(demineralised) or distilled
water. Do not use other
liquids. Do not put
flammable or alcoholic
liquids into the water
drawer.
1. Press the cover of the water drawer
to open it.
2. Fill the water drawer with cold water
to the maximum level (around 950
ml) until the signal sounds or the
display shows the message. Do not
fill the water drawer over its
maximum capacity. There is a risk of
water leakage, overflow and furniture
damages.
3. Push the water drawer to its initial
position.
4. Turn on the oven.
5. Set a steam heating function and the
temperature.
6. If necessary, set the function:
Duration
or: End Time .
The steam appears after
approximately 2 minutes. When the
oven reaches the set temperature,
the signal sounds.
When the water drawer is running
out of water, the signal sounds and
the water drawer needs to be refilled
to continue the steam cooking as
described above.
The signal sounds at the end of the
cooking time.
7. Turn off the oven.
8. Empty the water drawer after the
steam cooking is completed.
Refer to the cleaning function: Tank
emptying.
CAUTION!
The oven is hot. There is
a risk of burns.
9. After Steam Cooking steam can
condensate on the bottom of the
cavity. Always dry the bottom of the
cavity when the oven is cool.
Let the oven dry fully with the door open.
To speed up the drying you can close
the door and heat up the oven with the
function: True Fan Cooking at
temperature 150°C for approximately 15
minutes.
Page 13
Opti ons
Men u
170°C
ENGLISH 13
6.2 Menu - overview
Menu
Menu item Application
Assisted Cooking Contains a list of automatic programmes.
Cleaning Contains a list of cleaning programmes.
Basic Settings Used to set the appliance configuration.
Submenu for: Cleaning
Submenu Description
Quick Pyrolytic cleaning.
1 h for a low degree of dirt.
Normal Pyrolytic cleaning.
1 h 30 min for a usual degree of dirt.
Intense Pyrolytic cleaning.
3 h for a high degree of dirt.
Descaling Procedure for cleaning the steam generation circuit
from residual limestone.
Rinsing Procedure for rinsing and cleaning the steam genera-
tion circuit after frequent use of the steam functions.
Tank emptying Procedure for removing the residual water from the wa-
ter drawer after use of the steam functions.
Submenu for: Basic Settings
Submenu Description
Child Lock When the Child Lock is on, the oven cannot be activa-
ted accidentally. You can activate and deactivate this
function via Basic Setting Menu. Once activated, Child
Lock appears on the display when you turn on the oven.
To enable the oven use, choose the code letters with
the rotary knob in the following order: A B C. When the
Child Lock is on and the oven is turned off the oven
door are locked.
Fast Heat Up Decreases heat up time as a default. Note that it is
available only for some of the heating functions.
Page 14
www.aeg.com14
Submenu Description
Heat + Hold Keeps the prepared food warm for 30 minutes after a
cooking is finished. To turn it off earlier press the rotary
knob. When this function is active the message "Keep
warm started" appears on the display. Note that it is
available only for some of the heating functions and if
Duration is set.
Time Extension To extend predefined cooking time. Note that it is
available only for some of the heating functions.
Setup To set the oven configuration.
Service Shows the software version and configuration.
Submenu for: Setup
Submenu Description
Language Sets the language for the display.
Time of Day Sets the current time and date.
Key Tones Activates and deactivates the tone of the touch fields. It
is not possible to deactivate the tone of the ON / OFF
and STOP.
Alarm/Error Tones Activates and deactivates the alarm tones.
Buzzer Volume Adjusts the volume of press-tones and signals by de-
grees.
Display Brightness Adjusts the display brightness by degrees.
Water hardness Sets the water hardness.
Submenu for: Service
Submenu Description
DEMO Activation / deactivation code: 2468
Show Licenses Information about licenses.
Show Software Version Information about software version.
Factory Settings Reset to factory settings.
Submenu for: Assisted Cooking
Every dish in this submenu has a
proposed function and temperature.
Those parameters can be adjusted
manually according to the user's
preference.
For some of the dishes You can also
choose way of cooking:
• Weight Automatic
• Food Sensor
The level to which a dish is cooked:
• Rare or Less
• Medium
Page 15
• Well Done or More
Food Category: Meat and Fish
Meat
Beef Sirloin
Roast
Meatloaf
Scandinavian Beef
Pork Tenderloin Fresh
Smoked
Roast
Ham Roasted
Steamed
Knuckle,
precooked
Ribs
Veal Tenderloin
Roast
Knuckle
Lamb Roast
Saddle
Leg
Game Venison Saddle
Hare Saddle
Haunch
Leg
ENGLISH 15
Poultry
Turkey Whole
Breast
Fish
Whole Fish Small
Medium
Large
Fish bakes
Fish Fingers
Food Category: Side / Oven Dishes
Dishes
Side Dishes French Fries
Croquettes
Wedges
Hash Browns
Oven Dishes Lasagne
Potato Gratin
Pasta Bake
Vegetables
au Gratin
Casserole,
savoury
Casserole,
vegetable
Poultry
Chicken Whole
Half
Legs
Wings
Duck
Goose
Page 16
www.aeg.com16
Food Category: Savoury Baking
Dish
Fresh Thin
Thick
Pizza
Quiche
Bread
Rolls
Frozen Thin
Thick
Snacks
Chilled
Thin
Thick
Fresh Baguette
Ciabatta
White Bread
Dark Bread
Rye Bread
All Grain
Bread
Unleavened
Bread
Yeast Plait
Frozen Baguette
Bread
Pre-baked
Fresh
Frozen
Pre-baked
Food Category: Desserts / Baking
Dish
Cake Tin Almond
Cake
Apple Pie
Cheesecake
Apple Cake,
covered
Short Pastry
Base
Sponge flan
base
Madeira
Cake
Sponge
Cake
Tarts
Cake Tray Apple Stru-
del, frozen
Brownies
Cheesecake
Christmas
Stollen
Fruit Flan Short Pastry
Sponge
Cake
Sugar Cake
Swiss Roll
Swiss Tarte,
sweet
Yeast Cake
Sponge
Dough
Yeast Dough
Page 17
Options
Menu
170°C
ENGLISH 17
Dish
Small Pastry Cakes, small
Cream Puffs
Eclairs
Macaroons
Muffins
Pastry
Stripes
Puff Pastry
Short Pastry
Biscuits
Options Description
Timer Settings Contains a list of clock functions.
Fast Heat Up To decrease heat up time in the currently
Set + Go To set a function and turn it on later. Once
Dish
Casserole,
sweet
6.3 Options
running heating function.
On / Off
set, the message "Set&Go active" appears
on the display. Press Start to turn it on.
When this function is active the message
disappears from the display and the oven
starts to work. Note that it is available only
for some of the heating functions and if Duration / End Time is set.
6.4 Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
7. CLOCK FUNCTIONS
7.1 Timer Settings
Clock function Application
Up Timer Automatically monitors how long the func-
tion operates. The visibility of the Up Timer
can be turned on and off.
Page 18
www.aeg.com18
Clock function Application
Duration
End Time To set the switch-off time for a heating func-
Reminder
1)
Maximum 23 h 59 min
8. USING THE ACCESSORIES
To set the length of an operation.
tion. This option is available only when the
Duration is set. Use the functions Duration
and End Time at the same time to automatically turns on and off the oven on a given
time later.
To set a countdown.
This function has no effect on the operation
of the oven.
Choose
ends the signal sounds. Press the rotary knob
to stop the signal.
When the oven is turned off press the rotary
knob to turn on this function.
1)
1)
and set the time. When the time
1)
WARNING!
Refer to Safety chapters.
8.1 Food Sensor
Food Sensor measures temperature
inside the food. When the food is at the
set temperature, the appliance
deactivates.
There are two temperatures to be set:
• the oven temperature (minimum 120
°C),
• the food core temperature.
CAUTION!
Use only the accessory
supplied and the original
replacement parts.
Directions for the best results:
• Ingredients should be at room
temperature.
• The Food Sensor cannot be used for
liquid dishes.
• During cooking the Food Sensor must
remain in the dish and the plug in the
socket.
• Use recommended food core
temperature settings.
WARNING!
Refer to “Hints and tips”
chapter.
The appliance calculates an
approximate end of cooking
time. It depends on the
quantity of food, the set
oven function and
temperature.
Food categories: meat, poultry and fish
1. Activate the oven.
2. Insert the tip of the Food Sensor into
the centre of meat or fish, in the
thickest part if possible. Make sure
that at least 3/4 of the Food Sensor is
inside of the dish.
3. Put the plug of the Food Sensor into
the socket at the front of the oven.
Page 19
The display shows: Food Sensor.
4. Set the core temperature.
5. Set a heating function and, if
necessary, the oven temperature.
When the dish reaches the set
temperature the signal sounds. The oven
turns off automatically.
6. Press the rotary knob to stop the
signal.
7. Remove the Food Sensor plug from
the socket and remove the dish from
the oven.
WARNING!
There is a risk of burns as the
Food Sensor becomes hot.
Be careful when you unplug
it and remove it from the
food.
Food category: casserole
1. Activate the oven.
2. Place half of the ingredients in a
baking dish.
3. Insert the tip of the Food Sensor
exactly in the centre of the casserole.
The Food Sensor should be
stabilized in one place during baking.
Use a solid ingredient to achieve
that. Use the rim of the baking dish
ENGLISH 19
to support the silicone handle of the
Food Sensor. The tip of the Food
Sensor should not touch the bottom
of a baking dish.
4. Cover the Food Sensor with the
remaining ingredients.
5. Put the plug of the Food Sensor into
the socket at the front of the oven.
The display shows: Food Sensor.
6. Set the core temperature.
7. Set a heating function and, if
necessary, the oven temperature.
When the dish reaches the set
temperature, an acoustic signal sounds.
The oven turns off automatically.
8. Press the rotary knob to stop the
signal.
9. Remove the Food Sensor plug from
the socket and remove the dish from
the oven.
WARNING!
There is a risk of burns as the
Food Sensor becomes hot.
Be careful when you unplug
it and remove it from the
food.
Page 20
www.aeg.com20
Changing the core temperature
You can change the core temperature
and the oven temperature at any time
during cooking.
1. Select
2. Turn the rotary knob to change the
temperature.
3. Press to confirm.
on the display.
8.2 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support .
Baking tray/ Deep pan:
Push the baking tray / deep pan between
the guide bars of the shelf support.
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
9. ADDITIONAL FUNCTIONS
9.1 Automatic Switch-off
For safety reasons the oven turns off
automatically after some time, if a
heating function works and you do not
change any settings.
Temperature (°C) Switch-off time (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
Page 21
Temperature (°C) Switch-off time (h)
250 - maximum 1.5
The Automatic Switch-off does not work
with the functions: Light, Food Sensor,
Duration, End Time.
10. HINTS AND TIPS
ENGLISH 21
9.2 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
10.1 Cooking recommendations
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
10.2 Inner side of the door
On the inner side of the door you can
find:
• the numbers of the shelf positions.
• information about the heating
functions, recommended shelf
positions and temperatures for
dishes.
10.3 Advice for special heating functions of the oven
Keep Warm
The function allows you to keep food
warm. The temperature is set
automatically to 80 °C.
Plate Warming
The function allows you to warm plates
and dishes before serving. The
temperature is set automatically to 70 °C.
Place plates and dishes in stacks evenly
on the wire shelf. Use the first shelf
position. After half of the warming time
switch their places.
Defrost
Remove the food packaging and put the
food on a plate. Do not cover the food,
as it can extend the defrosting time. Use
the first shelf position.
10.4 Humidity Low
Food Temperature (°C) Time (min) Shelf position
Roast pork 1000 g 160 - 180 90 - 100 2
Roast beef 1000 g 180 - 200 60 - 90 2
Roast veal 1000 g 180 80 - 90 2
Meat loaf, uncooked,
500 g
180 30 - 40 2
Page 22
www.aeg.com22
Food Temperature (°C) Time (min) Shelf position
Smoked loin of pork
600 - 1000 g (soak for
2 hours)
Chicken 1000 g 180 - 210 50 - 60 2
Duck 1500 - 2000 g 180 70 - 90 2
Goose 3000 g 170 130 - 170 1
Potato gratin 160 - 170 50 - 60 2
Pasta bake 170 - 190 40 - 50 2
Lasagne 170 - 180 45 - 55 2
Misc. types of bread
500 - 1000 g
Bread rolls 180 - 210 25 - 35 2
Ready-to-bake rolls 200 15 - 20 2
Ready-to-bake baguettes 40 - 50 g
Ready-to-bake baguettes 40 - 50 g, frozen
160 - 180 60 - 70 2
180 - 190 45 - 60 2
200 15 - 20 2
200 25 - 35 2
10.5 Steam Regenerating
Food Temperature (°C) Time (min)1)Shelf position
One-plate dishes 120 - 130 15 - 20 2
Pasta 120 - 130 15 - 20 2
Rice 120 - 130 15 - 20 2
Dumplings 120 - 130 15 - 20 2
1)
The times are for guidance only.
10.6 Baking
Use the lower temperature the first time.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting
if an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
Page 23
10.7 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake
is not baked sufficiently.
The cake sinks and becomes soggy or streaky.
The cake is too dry. The oven temperature is
The cake bakes unevenly.
The cake is not ready in
the baking time specified in a recipe.
The shelf position is incorrect.
The oven temperature is
too high.
The baking time is too
short.
too low.
The baking time is too long. Next time set shorter baking time.
The oven temperature is
too high and the baking
time is too short.
The cake batter is not evenly distributed.
The oven temperature is
too low.
Put the cake on a lower shelf.
Next time set slightly lower oven
temperature.
Next time set a longer baking
time and lower oven temperature.
Next time set higher oven temperature.
Set lower oven temperature and
longer baking time.
Next time spread the cake batter
evenly on the baking tray.
Next time set a slightly higher
oven temperature.
10.8 Baking on one level
Baking in tins
Food Function Temperature
(°C)
Ring cake / Brioche
Madeira cake /
Fruit cakes
Flan base - short
pastry
Flan base sponge mixture
Cheesecake Conventional
1)
Preheat the oven.
True Fan Cooking
True Fan Cooking
True Fan Cooking
True Fan Cooking
Cooking
150 - 160 50 - 70 1
140 - 160 70 - 90 1
150 - 160
150 - 170 20 - 25 2
170 - 190 60 - 90 1
1)
Time (min) Shelf position
20 - 30 2
ENGLISH 23
Page 24
www.aeg.com24
Cakes / pastries / breads on baking trays
Food Function Temperature
(°C)
Plaited bread /
Bread crown
Christmas stollen
Bread (rye
bread):
1. First 20 mi-
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
170 - 190 30 - 40 3
160 - 180
1. 230
2. 160 - 180
nutes:
2. After that
reduce to:
Cream puffs /
Eclairs
Swiss roll Conventional
Cake with crumble topping (dry)
Buttered almond cake /
Conventional
Cooking
Cooking
True Fan Cooking
Conventional
Cooking
190 - 210
180 - 200
150 - 160 20 - 40 3
190 - 210
Sugar cakes
Fruit flans Conventional
180 35 - 55 3
Cooking
Yeast cakes with
toppings (e.g.
Conventional
Cooking
160 - 180
quark, cream,
custard)
1)
Preheat the oven.
Biscuits
Food Function Temperature
(°C)
Short pastry /
sponge mixture
Meringues True Fan Cook-
True Fan Cooking
150 - 160 15 - 25 3
80 - 100 120 - 150 3
ing
Macaroons True Fan Cook-
100 - 120 30 - 50 3
ing
Yeast dough
biscuits
True Fan Cooking
150 - 160 20 - 40 3
Time (min) Shelf position
1)
1)
50 - 70 2
1. 20
1
2. 30 - 60
1)
1)
1)
1)
20 - 35 3
10 - 20 3
20 - 30 3
40 - 60 3
Time (min) Shelf position
Page 25
ENGLISH 25
Food Function Temperature
(°C)
Puff pastries True Fan Cook-
ing
Rolls Conventional
Cooking
1)
Preheat the oven.
170 - 180
190 - 210
1)
1)
10.9 Bakes and gratins
Food Function Temperature
(°C)
Pasta bake Conventional
Cooking
Lasagne Conventional
Cooking
Vegetables au
1)
gratin
Baguettes with
melted cheese
Grill + Fan 170 - 190 15 - 35 1
True Fan Cooking
Milk rice Conventional
Cooking
Fish bakes Conventional
Cooking
Stuffed vegetables
1)
Preheat the oven.
True Fan Cooking
180 - 200 45 - 60 1
180 - 200 25 - 40 1
160 - 170 15 - 30 1
180 - 200 40 - 60 1
180 - 200 30 - 60 1
160 - 170 30 - 60 1
Time (min) Shelf position
20 - 30 3
10 - 25 3
Time (min) Shelf position
10.10 Moist Fan Baking
Food Temperature
(°C)
Pasta gratin 200 - 220 45 - 55 3
Potato gratin 180 - 200 70 - 85 3
Moussaka 170 - 190 70 - 95 3
Lasagne 180 - 200 75 - 90 3
Cannelloni 180 - 200 70 - 85 3
Bread pudding 190 - 200 55 - 70 3
Rice pudding 170 - 190 45 - 60 3
Time (min) Shelf position
Page 26
www.aeg.com26
Food Temperature
Time (min) Shelf position
(°C)
Apple cake, made with
160 - 170 70 - 80 3
sponge mixture (round cake
tin)
White bread 190 - 200 55 - 70 3
10.11 Multilevel Baking
Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature
(°C)
Cream puffs /
Eclairs
Dry streusel
160 - 180
150 - 160 30 - 45 1 / 4 -
1)
cake
1)
Preheat the oven.
Biscuits
Food Temperature
(°C)
Short pastry /
150 - 160 20 - 40 1 / 4 1 / 3 / 5
sponge mixture
biscuits
Meringues 80 - 100 130 - 170 1 / 4 -
Macaroons 100 - 120 40 - 80 1 / 4 -
Yeast dough
160 - 170 30 - 60 1 / 4 biscuits
Puff pastries
170 - 180
1)
Rolls 180 20 - 30 1 / 4 -
1)
Preheat the oven.
Time (min) Shelf position
2 positions 3 positions
25 - 45 1 / 4 -
Time (min) Shelf position
2 positions 3 positions
30 - 50 1 / 4 -
10.12 Crispy baking with True Fan + Bottom
Food Temperature (°C) Time (min) Shelf position
Pizza (thin)
210 - 230
1)2)
Pizza (thick) 180 - 200 20 - 30 2
15 - 25 2
Page 27
ENGLISH 27
Food Temperature (°C) Time (min) Shelf position
Tarts 180 - 200 40 - 55 1
Spinach flan 160 - 180 45 - 60 1
Quiche Lorraine /
170 - 190 45 - 55 1
Swiss Flan
Apple cake, covered 150 - 170 50 - 60 1
Vegetable pie 160 - 180 50 - 60 1
Unleavened bread
Puff pastry flan
Flammekuchen
Pierogi
1)
Preheat the oven.
2)
Use a deep pan.
210 - 230
160 - 180
210 - 230
180 - 200
1)
1)
1)
1)
10 - 20 2
45 - 55 2
15 - 25 2
15 - 25 2
10.13 Roasting
Use heat-resistant ovenware.
Roast lean meat covered.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
10.14 Roasting
Use the first shelf position.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Beef
Food Quantity (kg) Function Temperature
(°C )
Pot roast 1 - 1.5 Conventional
230 120 - 150
Cooking / Top /
Bottom Heat
Roast beef or fillet,
rare
Roast beef or fillet,
medium
Roast beef or fillet,
well done
1)
Preheat the oven.
1 cm thick Grill + Fan
1 cm thick Grill + Fan
1 cm thick Grill + Fan
190 - 200
180 - 190
170 - 180
1)
1)
1)
Time (min)
5 - 6
6 - 8
8 - 10
Page 28
www.aeg.com28
Pork
Use the function: Grill + Fan.
Food Quantity (kg) Temperature (°C ) Time (min)
Shoulder / Neck / Ham
joint
Chops / Spare rib 1 - 1.5 170 - 190 30 - 60
Meatloaf 0.75 - 1 160 - 170 50 - 60
Pork knuckle, precooked 0.75 - 1 150 - 170 90 - 120
1 - 1.5 150 - 170 90 - 120
Veal
Use the function: Grill + Fan.
Food Quantity (kg) Temperature (°C ) Time (min)
Roast veal 1 160 - 180 90 - 120
Veal knuckle 1.5 - 2 160 - 180 120 - 150
Lamb
Use the function: Grill + Fan.
Food Quantity (kg) Temperature (°C ) Time (min)
Lamb leg / Roast
lamb
Lamb saddle 1 - 1.5 160 - 180 40 - 60
1 - 1.5 150 - 170 100 - 120
Game
Food Quantity (kg) Function Temperature
(°C )
Saddle / Hare
leg
Venison saddle 1.5 - 2 Conventional
Venison haunch 1.5 - 2 Conventional
1)
Preheat the oven.
1 Grill + Fan
Cooking / Top /
Bottom Heat
Cooking / Top /
Bottom Heat
180 - 200
180 - 200 60 - 90
180 - 200 60 - 90
1)
Time (min)
35 - 55
Poultry
Use the function: Grill + Fan.
Food Quantity (kg) Temperature (°C ) Time (min)
Poultry, portions 0.2 - 0.25 200 - 220 30 - 50
Chicken, half 0.4 - 0.5 190 - 210 40 - 50
Page 29
Food Quantity (kg) Temperature (°C ) Time (min)
Chicken, poulard 1 - 1.5 190 - 210 50 - 70
Duck 1.5 - 2 180 - 200 80 - 100
Goose 3.5 - 5 160 - 180 120 - 180
Turkey 2.5 - 3.5 160 - 180 120 - 150
Turkey 4 - 6 140 - 160 150 - 240
Fish
Food Quantity (kg) Function Temperature
(°C )
Whole fish 1 - 1.5 Grill + Fan 180 - 200 30 - 50
Time (min)
10.15 Grill
Grill
Preheat the empty oven for 5 minutes.
Put the pan into the first shelf position to collect the fat.
ENGLISH 29
Food Temperature
(°C)
Roast beef 210 - 230 30 - 40 30 - 40 2
Beef fillet 230 20 - 30 20 - 30 3
Back of pork 210 - 230 30 - 40 30 - 40 2
Back of veal 210 - 230 30 - 40 30 - 40 2
Back of lamb 210 - 230 25 - 35 20 - 25 3
Whole fish
, 0.5 - 1 kg
210 - 230 15 - 30 15 - 30 3 / 4
Time (min) Shelf position
1st side 2nd side
10.16 Bottom + Grill + Fan
Food Temperature (°C) Time (min) Shelf position
Pizza, frozen 200 - 220 15 - 25 2
Pizza American, frozen
Pizza, chilled 210 - 230 13 - 25 2
Pizza Snacks, frozen 180 - 200 15 - 30 2
French Fries, thin 190 - 210 15 - 25 3
French Fries, thick 190 - 210 20 - 30 3
190 - 210 20 - 25 2
Page 30
www.aeg.com30
Food Temperature (°C) Time (min) Shelf position
Wedges / Croquettes
Hash Browns 210 - 230 20 - 30 3
Lasagne / Cannelloni, fresh
Lasagne / Cannelloni, frozen
Oven baked cheese 170 - 190 20 - 30 3
Chicken Wings 180 - 200 40 - 50 2
190 - 210 20 - 40 3
170 - 190 35 - 45 2
160 - 180 40 - 60 2
Frozen ready meals
Food Function Temperature
(°C)
Frozen pizza Conventional
Cooking
Conventional
French fries
(300 - 600 g)
Baguettes Conventional
Fruit flans Conventional
1)
Turn the French fries 2 or 3 times during cooking.
1)
Cooking or Grill
+ Fan
Cooking
Cooking
as per manufacturer’s instructions
200 - 220 as per manufac-
as per manufacturer’s instructions
as per manufacturer’s instructions
Time (min) Shelf position
as per manufacturer’s instructions
turer’s instructions
as per manufacturer’s instructions
as per manufacturer’s instructions
3
3
3
3
10.17 Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable
for poultry, fatty roast porkor pot
roast.Food Sensor temperature should
not be higher than 65 °C.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan in the oven and on the
wire shelf.
Always cook without a lid while using
this function.
3. Use Food Sensor.
4. Select the function: Slow
CookingYou can set the temperature
between 80 °C and 150 °C for the
first 10 minutes. The default is 90 °C.
Set the temperature for Food Sensor.
5. After 10 minutes, the oven
automatically lowers the temperature
to 80 °C, and continues to operate.
Set the temperature to 120 °C.
Food Quanti-
ty (kg)
Steaks 0.2 - 0.3 20 - 40 3
Fillet of
beef
1 - 1.5 90 -
Time
(min)
150
Shelf position
3
Page 31
Food Quanti-
ty (kg)
Roast beef 1 - 1.5 120 -
Roast veal 1 - 1.5 120 -
Time
(min)
150
150
Shelf position
1
1
ENGLISH 31
10.18 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or
a plate, as this can extend the defrost
time.
Food Quantity Defrosting
time (min)
Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned
Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
Meat 500 g 90 - 120 20 - 30 Turn halfway through.
Trout 150 g 25 - 35 10 - 15 -
Strawberries
Butter 250 g 30 - 40 10 - 15 -
Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly
Gateau 1.4 kg 60 60 -
300 g 30 - 40 10 - 20 -
10.19 Preserving
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and
bayonet type lids or metal tins.
Use the first shelf position.
Put no more than six one-litre preserve
jars on the baking tray.
Fill the jars equally and close with a
clamp.
Further defrosting time
(min)
Comments
saucer in a big plate. Turn halfway
through.
frozen in places.
minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
Soft fruit
Food Cooking time un-
til simmering
(min)
Strawberries / Blueberries / Raspberries / Ripe gooseberries
35 - 45
The jars cannot touch each other.
Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
Set the temperature to 160 - 170 °C.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
Page 32
www.aeg.com32
Stone fruit
Food Cooking
time until
simmering
(min)
Pears / Quinces / Plums
35 - 45 10 - 15
Continue
to cook at
100 °C
(min)
Vegetables
Food Cooking
time until
simmering
(min)
Carrots 50 - 60 5 - 10
Cucumbers 50 - 60 -
Continue to
cook at 100
°C (min)
Food Cooking
time until
simmering
(min)
Mixed pickles 50 - 60 5 - 10
Kohlrabi /
Peas / Asparagus
50 - 60 15 - 20
10.20 Drying
• Cover trays with grease proof paper
or baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
Vegetables
Food Temperature
(°C)
Beans 60 - 70 6 - 8 3 1 / 4
Peppers 60 - 70 5 - 6 3 1 / 4
Vegetables for
sour
Mushrooms 50 - 60 6 - 8 3 1 / 4
Herbs 40 - 50 2 - 3 3 1 / 4
60 - 70 5 - 6 3 1 / 4
Time (h) Shelf position
1 position 2 positions
Continue to
cook at 100
°C (min)
Fruit
Food Temperature
(°C)
Plums 60 - 70 8 - 10 3 1 / 4
Apricots 60 - 70 8 - 10 3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4
Time (h) Shelf position
1 position 2 positions
10.21 Bread Baking
Preheating is not recommended.
Page 33
ENGLISH 33
Food Temperature (°C) Time (min) Shelf position
White Bread 170 - 190 40 - 60 2
Baguette 200 - 220 35 - 45 2
Brioche 180 - 200 40 - 60 2
Ciabatta 200 - 220 35 - 45 2
Rye Bread 170 - 190 50 - 70 2
Dark Bread 170 - 190 50 - 70 2
All Grain bread 170 - 190 40 - 60 2
Bread rolls 190 - 210 20 - 35 2
10.22 Food Sensor
Beef Food core temperature (°C)
Rare Medium Well done
Roast beef 45 60 70
Sirloin 45 60 70
Beef Food core temperature (°C)
Less Medium More
Meatloaf 80 83 86
Pork Food core temperature (°C)
Less Medium More
Ham / Roast 80 84 88
Saddle chop / Pork loin, smoked /
Pork loin, poached
Veal Food core temperature (°C)
Roast veal 75 80 85
Veal knuckle 85 88 90
Mutton / lamb Food core temperature (°C)
Mutton leg 80 85 88
75 78 82
Less Medium More
Less Medium More
Page 34
www.aeg.com34
Mutton / lamb Food core temperature (°C)
Less Medium More
Mutton saddle 75 80 85
Roast lamb / Lamb leg 65 70 75
Game Food core temperature (°C)
Less Medium More
Hare saddle / Venison saddle 65 70 75
Hare leg / Hare, whole / Venison
leg
70 75 80
Poultry Food core temperature (°C)
Less Medium More
Chicken 80 83 86
Duck, whole / half / Turkey, whole /
breast
75 80 85
Duck, breast 60 65 70
Fish (salmon, trout, zander) Food core temperature (°C)
Less Medium More
Fish, whole / large / steamed /
Fish, whole / large / roasted
Casseroles - Precooked vegetables
Zucchini Casserole / Broccoli Casserole / Fennel Casserole
60 64 68
Food core temperature (°C)
Less Medium More
85 88 91
Casseroles - Savoury Food core temperature (°C)
Less Medium More
Cannelloni / Lasagne / Pasta bake 85 88 91
Page 35
Casseroles - Sweet Food core temperature (°C)
Less Medium More
White bread casserole with / without fruits / Rice porridge casserole
with / without fruits / Sweet noodle
casserole
80 85 90
10.23 Information for test institutes
Tests according to EN 60350 and IEC
60350.
Baking on one level. Baking in tins
Food Function Temperature
(°C)
Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2
Fatless sponge cake Conventional
Cooking / Top /
Bottom Heat
Apple pie, 2 tins Ø20cmTrue Fan Cooking 160 60 - 90 2
160 35 - 50 2
Time (min) Shelf posi-
ENGLISH 35
tion
Apple pie, 2 tins Ø20cmConventional
Cooking / Top /
Bottom Heat
180 70 - 90 1
Baking on one level. Biscuits
Use the third shelf position.
Food Function Temperature (°C) Time (min)
Short bread / Pastry stripes True Fan Cooking 140 25 - 40
Short bread / Pastry
stripes, preheat the empty
oven
Small cakes, 20 per tray,
preheat the empty oven
Small cakes, 20 per tray,
preheat the empty oven
Conventional Cooking / Top / Bottom
Heat
True Fan Cooking 150 20 - 35
Conventional Cooking / Top / Bottom
Heat
160 20 - 30
170 20 - 30
Page 36
www.aeg.com36
Multilevel Baking. Biscuits
Food Function Temperature
Short bread / Pastry
stripes
Small cakes, 20 per
tray, preheat the
empty oven
Grill
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
Food Function Time (min) Shelf position
Toast Grill 1 - 3 5
Beef Steak, turn halfway
through
True Fan Cooking 140 25 - 45 1 / 4 1 / 3 /
True Fan Cooking 150 23 - 40 1 / 4 -
Grill 24 - 30 4
11. CARE AND CLEANING
(°C)
Time
(min)
Shelf position
2 positions
3 positions
5
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn stains with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Clean the moisture from the cavity after
each use.
11.2 Recommended cleaning
products
Do not use abrasive sponges or
aggressive detergents. It can cause
damage to the enamel and the stainless
steel parts.
You can buy our products at
www.aeg.com/shop and at the best
retailer shops.
11.3 Removing the shelf
supports
Before maintenance, make sure that the
oven is cool. There is a risk of burns.
To clean the oven, remove the shelf
supports.
1. Pull carefully the supports up and out
of the front catch.
Page 37
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear
catch.
Install the shelf supports in the opposite
sequence.
11.4 Pyrolytic cleaning
CAUTION!
Remove all accessories and
removable shelf supports.
Do not insert water in the
water tank during the
pyrolytic cleaning. Filling the
water tank during pyro cycle
will stop the pyrolytic
cleaning. After this
operation pyro cycle will
start from the beginning.
The pyrolytic cleaning
procedure cannot start:
• if you did not remove the core
temperature sensor plug from the
socket.
• if you did not fully close the oven
door.
Remove the worst dirt manually.
CAUTION!
If there are other appliances
installed in the same
cabinet, do not use them at
the same time as the
function: Cleaning. It can
cause damage to the
appliance.
1. Turn on the oven.
2. Select the Menu and press the rotary
knob to confirm.
3. Select Cleaning and press the rotary
knob to confirm.
4. Put the baking tray on the first shelf
position to collect water from the
ENGLISH 37
water tank. Press the rotary knob to
start water tank emptying procedure.
5. When the procedure ends remove all
accessories and the side grids.
Remove the remaining food
manually. Clean the inner side of the
door with hot water, so that the
residues do not burn from the hot air.
Press the rotary knob to start the
cleaning procedure.
6. Select the duration of the cleaning
procedure:
Option Description
Quick 1 h for a low
degree of dirt
Normal 1 h 30 min for
a usual degree of dirt
Intense 3 h for a high
degree of dirt
7. Press the rotary knob to confirm.
When the pyrolytic cleaning
starts, the oven door is
locked and the lamp does
not work. The cooling fan
works at a higher speed.
To stop the pyrolytic
cleaning before it is
completed, turn off the
oven.
WARNING!
After the function is
completed, the oven is very
hot. Let it cool down. There
is a risk of burns.
When the function ends, the
door stays locked for the
cool down phase. Some of
the oven functions are not
available.
11.5 Cleaning Reminder
When reminder is displayed cleaning is
necessary. Use the function Pyrolytic
Cleaning.
Page 38
www.aeg.com38
11.6 Steam generation system
- Descaling
When the steam generator operates,
limestone accumulates inside it (because
of calcium contents in the water). This
can have a negative effect on the steam
quality, on the performance of the steam
generator and on the food quality. To
prevent limestone accumulation, clean
the steam generation circuit.
Remove all accessories.
Select the function from the menu:
Cleaning. The user interface will guide
you through the procedure.
The duration of the complete procedure
is about 2 hours.
The light in this function is off.
1. Make sure that the water drawer is
empty.
2. Press
3. Put the grill- / roasting pan on the
first shelf position.
4. Press the rotary knob.
5. Put 250 ml of the descaling agent in
the water drawer.
6. Fill the remaining part of the water
drawer with water to the maximum
level until the signal sounds or the
display shows the message.
7. Press the rotary knob.
This activates the first part of the
procedure: Descaling.
The duration of this part is
around 1 hour 40 minutes.
8. After the end of the first part, empty
the grill- / roasting pan and put it on
the first shelf position again.
9. Press the rotary knob.
10. Fill the water drawer with fresh water
to the maximum level until the signal
sounds or the display shows the
message.
11. Press
This activates the second part of the
procedure: Descaling. It will rinse the
steam generation circuit.
The duration of this part is
around 35 minutes.
.
.
Remove the grill- / roasting pan after the
end of the procedure.
If the function: Descaling is
not performed in the correct
way, the display will show a
message to repeat it.
If the oven is humid or wet, wipe it out
with a dry cloth. Let the oven dry fully
with the door open.
11.7 Descaling reminder
There are two descaling reminders which
remind you to perform the function:
Descaling.
The soft reminder reminds and
recommends you to perform the
descaling cycle.
The hard reminder obligates you to
perform the descaling.
If you do not descale the
appliance when the hard
reminder is on, you cannot
use the steam functions.
You cannot disable the
descaling reminder.
11.8 Steam generation system
- Rinsing
Remove all accessories.
Select the function from the menu:
Cleaning. The user interface will guide
you through the procedure.
The duration of the function is around 30
minutes.
The light in this function is off.
1. Put the baking tray on the first shelf
position.
2. Fill the water drawer with fresh water
to the maximum level until the
acoustic signal sounds or the display
shows the message.
3. Press
Remove the baking tray after the end of
the procedure.
.
11.9 Tank emptying
Remove all accessories.
Page 39
A
A
45°
1
2
B
ENGLISH 39
The cleaning function removes the
residual water from the water drawer.
Use the function after the steam cooking
function.
Select the function from the menu:
Cleaning. The user interface will guide
you through the procedure.
The duration of the function is around 6
minutes.
The light in this function is off.
Put the baking tray on the first shelf
position.
Remove the baking tray after the end of
the procedure.
11.10 Removing and installing the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
The door is heavy.
1. Open the door fully.
2. Fully lift up the clamping levers (A) on
the two door hinges.
4. Hold the door with one hand on each
side and pull it away from the oven at
an upwards angle.
5. Put the door with the outer side
down on a soft cloth on a stable
surface.
6. Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
CAUTION!
Rough handling of the glass,
especially around the edges
of the front panel, can cause
the glass to break.
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
3. Close the door until it is at an angle
of approximately 45°.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.
Make sure that you put the glass panels
(C, B and A) back in the correct
Page 40
A B C
www.aeg.com40
sequence. First, insert panel C, which has
a square printed on the left side and a
triangle on the right side. You will also
find those symbols embossed on the
door frame. The triangle symbol on the
glass must match the triangle on the
door frame, and the square symbol must
match the square. After that insert the
other two glass panels.
2. Remove the metal ring and clean the
glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Attach the metal ring to the glass
cover.
5. Install the glass cover.
The side lamp
1. Remove the left shelf support to get
access to the lamp.
2. Use a narrow, blunt object (e.g. a
teaspoon) to remove the glass cover.
11.11 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
The top lamp
1. Turn the lamp glass cover to remove
it.
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
3. Clean the glass cover.
4. Replace the lamp with a suitable 300
°C heat-resistant lamp.
5. Install the glass cover.
6. Install the left shelf support.
Page 41
ENGLISH 41
12.1 What to do if...
Problem Possible cause Remedy
You cannot activate or operate the oven.
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are
The oven does not heat up. The automatic switch-off is
The oven does not heat up. The door is not closed cor-
The oven does not heat up. The fuse is blown. Make sure that the fuse is
The lamp does not operate. The lamp is defective. Replace the lamp.
The display prompts to set
the Language.
The display prompts to set
the Language.
The display shows F111. The plug of the core tem-
The display shows an error
code that is not in this table.
Steam and condensation
settle on the food and in the
cavity of the oven.
The oven is not connected
to an electrical supply or it is
connected incorrectly.
not set.
activated.
rectly.
There was a power cut longer than 3 days.
The demo mode is activated.
perature sensor is not correctly installed into the socket.
There is an electrical fault. • Deactivate the oven with
You left the dish in the oven
for too long.
Check if the oven is correctly
connected to the electrical
supply (refer to the connection diagram if available).
Make sure that the settings
are correct.
Refer to "Automatic switchoff".
Fully close the door.
the cause of the malfunction.
If the fuse is blown again
and again, contact a qualified electrician.
Refer to "Before first use"
chapter.
Turn off demo mode in:
Menu / Basic Settings /
DEMO. Activation / deactivation code: 2468.
Put the plug of the core temperature sensor as far as
possible into the socket.
the house fuse or the
safety switch in the fuse
box and activate it again.
• If the display shows the
error code again, contact
the Customer Care Department.
Do not leave the dishes in
the oven for longer than 15 20 minutes after the cooking
process ends.
Page 42
www.aeg.com42
Problem Possible cause Remedy
The descaling procedure is
interrupted before it finishes.
The descaling procedure is
interrupted before it finishes.
There is no water inside the
grill- / roasting pan after the
descaling procedure.
There is dirty water on the
bottom of the cavity after
the descaling cycle.
The cleaning function is interrupted before it finishes.
The cleaning function is interrupted before it finishes.
There is no good performance of the cleaning procedure.
There is no good performance of the cleaning procedure.
There was a power cut. Repeat the procedure.
The function was stopped by
the user.
You did not fill the water
drawer to the maximum level.
The grill- / roasting pan is on
a wrong shelf position.
There was a power cut. Repeat the procedure.
The function was stopped by
the user.
You did not remove the side
grids before the start of the
cleaning procedure. They
can transfer heat to the walls
and decrease the performance.
You did not remove the accessories from the appliance
before the start of the cleaning procedure. They can
compromise the steam cycle
and decrease the performance.
Repeat the procedure.
Check if the a descaling
agent / water is present in
the water drawer body.
Repeat the procedure.
Remove the residual water
and the descaling agent
from the bottom of the
oven. Put the grill- / roasting
pan on the first shelf position.
Repeat the procedure.
Remove the side grids from
the appliance and repeat the
function.
Remove the accessories
from the appliance and repeat the function.
12.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
on the front frame of the oven cavity. Do
not remove the rating plate from the
oven cavity.
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
We recommend that you write the data here:
Model (MOD.) .........................................
Page 43
We recommend that you write the data here:
Product number (PNC) .........................................
Serial number (S.N.) .........................................
13. ENERGY EFFICIENCY
13.1 Product Fiche and information according to EU 65-66/2014
Supplier's name AEG
Model identification BSK874220M
Energy Efficiency Index 81.2
Energy efficiency class A+
Energy consumption with a standard load, conventional mode
Energy consumption with a standard load, fan-forced
mode
Number of cavities 1
Heat source Electricity
Volume 71 l
Type of oven Built-In Oven
Mass 37.5 kg
ENGLISH 43
1.09 kWh/cycle
0.69 kWh/cycle
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
13.2 Energy saving
The oven contains features which help
you save energy during everyday
cooking.
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal cookware to improve energy
saving.
When possible, do not preheat the oven
before cooking.
Keep breaks between baking as short as
possible when you prepare a few dishes
at one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically turn
off earlier in some oven functions.
The fan and lamp continue to operate.
When you turn off the oven, the display
shows the residual heat. You can use that
heat to keep the food warm.
When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of cooking. The residual
Page 44
www.aeg.com44
heat inside the oven will continue to
cook.
Use the residual heat to warm up other
dishes.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
Moist Fan Baking
Function designed to save energy during
cooking.
When you use this function the lamp
automatically turns off after 30 seconds.
You may turn on the lamp again but this
action will reduce the expected energy
savings.
or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
14. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol
.
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
*
Page 45
ENGLISH 45
Page 46
www.aeg.com46
Page 47
ENGLISH 47
Page 48
www.aeg.com/shop
867335536-D-472018
Loading...