AEG BSK774320M User Manual

USER
MANUAL

BSK774320M

EN User Manual

Steam oven

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CONTENTS

1. SAFETY INFORMATION.............................................................................................3

2. CONDITIONS OF USE................................................................................................4

3. SAFETY INSTRUCTIONS.............................................................................................4

4. PRODUCT DESCRIPTION...........................................................................................8

5. CONTROL PANEL....................................................................................................... 9

6. BEFORE FIRST USE................................................................................................... 11

7. DAILY USE..................................................................................................................12

8. CLOCK FUNCTIONS.................................................................................................20

9. AUTOMATIC PROGRAMMES.................................................................................. 21

10. USING THE ACCESSORIES....................................................................................21

11. ADDITIONAL FUNCTIONS.................................................................................... 24

12. HINTS AND TIPS..................................................................................................... 26

13. CARE AND CLEANING.......................................................................................... 43

14. TROUBLESHOOTING.............................................................................................48

15. INSTALLATION........................................................................................................50

16. ENERGY EFFICIENCY.............................................................................................52

17. WARRANTY .............................................................................................................53

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you
impeccable performance for many years, with innovative technologies that help
make life simpler features you might not find on ordinary appliances. Please
spend a few minutes reading to get the very best from it.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.aeg.com/webselfservice

Register your product for better service:

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CUSTOMER CARE AND SERVICE

Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.

Warning / Caution-Safety information
General information and tips
Environmental information

Subject to change without notice.

1. SAFETY INFORMATION

Before the installation and use of the appliance,
carefully read the supplied instructions. The
manufacturer is not responsible for any injuries or
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8

years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.

• Do not let children play with the appliance.

• Keep all packaging away from children and dispose of

it appropriately.

• Keep children and pets away from the appliance when

it operates or when it cools down. Accessible parts are
hot.

• If the appliance has a child safety device, this should

be activated.

• Children shall not carry out cleaning and user

maintenance of the appliance without supervision.

• Children aged 3 years and under must be kept away

from this appliance when it is in operation at all times.

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General Safety

1.2

• Only a qualified person must install this appliance and

replace the cable.

• WARNING: The appliance and its accessible parts

become hot during use. Care should be taken to
avoid touching heating elements. Children less than 8
years of age shall be kept away unless continuously
supervised.

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• Always use oven gloves to remove or put in

accessories or ovenware.

• Before carrying out any maintenance, disconnect the

appliance from the power supply.

• Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electric

shock.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the glass door since they can scratch

the surface, which may result in shattering of the glass.

• If the mains power supply cable is damaged, it must

be replaced by the manufacturer, its Authorised

Service Centre or similarly qualified persons to avoid

an electrical hazard.

• Excessive spillage must be removed before the

pyrolytic cleaning. Remove all parts from the oven.

• To remove the shelf supports first pull the front of the

shelf support and then the rear end away from the

side walls. Install the shelf supports in the opposite

sequence.

• The means for disconnection must be incorporated in

the fixed wiring in accordance with the wiring rules.

• Use only the food sensor (core temperature sensor)

recommended for this appliance.

2.

CONDITIONS OF USE

This appliance is intended to be used in
household and similar applications such
as:

• Farm houses

3. SAFETY INSTRUCTIONS

3.1 Installation

WARNING!

Only a qualified person must
install this appliance.

• Remove all the packaging.

• By clients in serviced apartments,
holiday apartments and other
residential type environments.

• Do not install or use a damaged
appliance.

• Follow the installation instruction
supplied with the appliance.

• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.

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• Do not pull the appliance by the
handle.

• Keep the minimum distance from the
other appliances and units.

• Make sure that the appliance is
installed below and adjacent safe
structures.

• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.

• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.

3.2 Electrical connection

WARNING!

Risk of fire and electrical
shock.

• All electrical connections should be
made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.

• Always use a correctly installed
shockproof socket.

• Do not use multi-plug adapters and
extension cables.

• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.

• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.

• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.

• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.

• If the mains socket is loose, do not
connect the mains plug.

• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.

• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type

fuses removed from the holder), earth
leakage trips and contactors.

• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.

• This appliance complies with the
E.E.C. Directives.

3.3 Use

WARNING!

Risk of injury, burns and
electrical shock or explosion.

• This appliance is for household use
only.

• Do not change the specification of
this appliance.

• Make sure that the ventilation
openings are not blocked.

• Do not let the appliance stay
unattended during operation.

• Deactivate the appliance after each
use.

• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.

• Do not operate the appliance with
wet hands or when it has contact with
water.

• Do not apply pressure on the open
door.

• Do not use the appliance as a work
surface or as a storage surface.

• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.

• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.

• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.

WARNING!

Risk of damage to the
appliance.

• To prevent damage or discoloration
to the enamel:

– do not put ovenware or other

objects in the appliance directly
on the bottom.

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– do not put aluminium foil directly

on the bottom of cavity of the
appliance.

– do not put water directly into the

hot appliance.

– do not keep moist dishes and

food in the appliance after you
finish the cooking.

– be careful when you remove or

install the accessories.

• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.

• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.

• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.

• Always cook with the oven door
closed.

• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.

3.4 Steam Cooking

WARNING!

Risk of burns and damage to
the appliance.

• Released Steam can cause burns:

– Be careful when you open the

appliance door when the function
is activated. Steam can release.

– Open the appliance door with

care after the steam cooking
operation.

3.5 Care and cleaning

WARNING!

Risk of injury, fire, or damage
to the appliance.

• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.

• Make sure the appliance is cold.
There is the risk that the glass panels
can break.

• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.

• Be careful when you remove the door
from the appliance. The door is
heavy!

• Clean regularly the appliance to
prevent the deterioration of the
surface material.

• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.

• If you use an oven spray, follow the
safety instruction on it's packaging.

• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.

3.6 Pyrolytic cleaning

Risk of Injury / Fires /
Chemical Emissions (Fumes)
in Pyrolitic Mode.

• Before carrying out a Pyrolitic self­cleaning function or the First Use
please remove from the oven cavity:

– any excess food residues, oil or

grease spills / deposits.

– any removable objects (including

shelves, side rails etc., provided
with the product) particularly any
non-stick pots, pans, trays,
utensils etc.

• Read carefully all the instructions for
Pyrolytic cleaning.

• Keep children away from the
appliance while the Pyrolytic cleaning
is in operation.
The appliance becomes very hot and
hot air is released from the front
cooling vents.

• Pyrolytic cleaning is a high
temperature operation that can
release fumes from cooking residues
and construction materials, as such
consumers are strongly advised to:

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– provide good ventilation during

and after each Pyrolytic cleaning.

– provide good ventilation during

and after the first use at maximum
temperature operation.

• Unlike all humans, some birds and
reptiles can be extremely sensitive to
potential fumes emitted during the
cleaning process of all Pyrolytic
Ovens.

– Remove any pets (especially birds)

from the vicinity of the appliance
location during and after the
Pyrolytic cleaning and first use
maximum temperature operation
to a well ventilated area.

• Small pets can also be highly sensitive
to the localized temperature changes
in the vicinity of all Pyrolytic Ovens
when the Pyrolytic self cleaning
program is in operation.

• Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged
by the high temperature Pyrolytic
cleaning operation of all Pyrolytic
Ovens and can be also a source for
low level harmful fumes.

• Fumes released from all Pyrolytic
Ovens / Cooking Residues as
described are not harmful to humans,
including infants or persons with
medical conditions.

for household appliances. Do not use
it for house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect
the appliance from the power supply.

• Only use lamps with the same
specifications.

3.8 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the
mains supply.

• Cut off the mains electrical cable
close to the appliance and dispose of
it.

• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.

3.9 Service

• To repair the appliance contact an
Authorised Service Centre.

• Use original spare parts only.

3.7 Internal light

• The type of light bulb or halogen
lamp used for this appliance is only

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4. PRODUCT DESCRIPTION

4.1 General overview

Control panel

1

Electronic programmer

2

Water drawer

3

Socket for the core temperature

4

sensor
Heating element

5

Lamp

6

Fan

7

Descaling pipe outlet

8

Shelf support, removable

9

Shelf positions

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4.2 Accessories

To bake and roast or as a pan to collect
fat.

Wire shelf

Trivet

For cookware, cake tins, roasts.

Baking tray

For roasting and grilling.

Use the trivet only with the
Grill- / Roasting pan.

Food Sensor

For cakes and biscuits.

Grill- / Roasting pan

To measure the temperature inside the
food.

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Telescopic runners

5. CONTROL PANEL

5.1 Electronic programmer

Use the sensor fields to operate the appliance.

Sensor
field

1

2

Function Comment

- Display Shows the current settings of the appliance.

ON / OFF To activate and deactivate the appliance.

For shelves and trays.

Heating Functions
or VarioGuide

3

4

5

6

Favourites To save and access your favourite programmes.

Temperature se­lection

Down key To move down in the menu.

Touch the sensor field once to choose a heating
function or the menu: VarioGuide. Touch the sen­sor field again to switch between the menus:
Heating Functions, VarioGuide. To activate or de­activate the light, touch the field for 3 seconds.
You can activate the light also when the appliance
is deactivated.

To set the temperature or show the current tem­perature in the appliance. Touch the field for 3
seconds to activate or deactivate the function:
Fast Heat Up.

A

DE

B C

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Sensor
field

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5.2 Display

Function Comment

Up key To move up in the menu.

OK To confirm the selection or setting.

Back key To go back one level in the menu. To show the

main menu, touch the field for 3 seconds.

Time and addi­tional functions

Minute Minder To set the function: Minute Minder.

To set different functions. When a heating func­tion operates, touch the sensor field to set the
timer or the functions: Function Lock, Favourites,
Heat + Hold, Set + Go. You can also change the
settings of the core temperature sensor.

A. Heating function
B. Time of day
C. Heat-up indicator
D. Temperature
E. Duration time or end time of a

function

Other indicators of the display:

Symbol Function

Minute Minder The function operates.

Time of day The display shows the current time.

Duration The display shows the necessary time

for cooking.

End Time The display shows when the cooking

time is complete.

Temperature The display shows the temperature.

Time Indication The display shows how long the heat-

ing function operates. Press and

at the same time to reset the time.

Symbol Function

Calculation The appliance calculates the time for

Heat-up Indicator The display shows the temperature in

Fast Heat Up Indicator The function is active. It decreases the

Weight Automatic The display shows that the automatic

Heat + Hold The function is active.

6. BEFORE FIRST USE

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cooking.

the appliance.

heat up time.

weight system is active or that weight
can be changed.

WARNING!

Refer to Safety chapters.

6.1 Initial Cleaning

Remove all accessories and removable
shelf supports from the appliance.

Refer to "Care and
cleaning" chapter.

Clean the appliance and the accessories
before first use.
Put the accessories and the removable
shelf supports back to their initial
position.

6.2 First Connection

When you connect the appliance to the
mains or after the power cut, you have to

Water hardness Calcium deposit

Class dH

1 0 - 7 0 - 1.3 0 - 50 Soft

2 7 - 14 1.3 - 2.5 50 - 100 Moderately

3 14 - 21 2.5 - 3.8 100 - 150 Hard

4 over 21 over 3.8 over 150 Very hard

(mmol/l)

set the language, the display contrast,
the display brightness and the time of
the day.

1. Press or to set the value.

2. Press

to confirm.

6.3 Setting the hardness level for the water

When you connect the appliance to the
mains, you have to set the water
hardness level.

The table below explains the water
hardness range with the corresponding
Calcium deposit (mmol/l) and the quality
of the water.

Calcium deposit
(mg/l)

Water classi­fication

hard

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When the water hardness exceeds the
values in the table, fill the water drawer
with bottled water. To check the
hardness level of the water you can use
water strips or contact your water
supplier.

7. DAILY USE

WARNING!

Refer to Safety chapters.

7.1 Navigating the menus

1. Activate the appliance.

2. Press or to select the menu

option.

7.2 The menus in overview

Main menu

Sym­bol

Menu item Application

Heating Functions Contains a list of heating functions.

Recipes Contains a list of automatic programmes.

Favourites Contains a list of favourite cooking programmes

Cleaning Pyrolytic cleaning.

You can change the hardness level of the
water in the menu: Basic Settings / Water
hardness.

3. Press to move to the submenu or

accept the setting.

At each point you can go
back to the main menu with

.

created by the user.

Basic Settings Used to set the appliance configuration.

Specials Contains a list of additional heating functions.

VarioGuide Contains recommended oven settings for a wide

Submenu for: Basic Settings

Sym­bol

Submenu Description

Set Time of Day Sets the current time on the clock.

Time Indication When ON, the display shows the current time

choice of dishes. Select a dish and start the cook­ing process. The temperature and time are only
guidelines for a better result and can be adjusted.
They depend on the recipes and the quality and
quantity of the used ingredients.

when you deactivate the appliance.

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Sym­bol

Submenu Description

Fast Heat Up When ON, the function decreases the heat-up

time.

Set + Go To set a function and activate it later with a press

of any symbol on the control panel.

Heat + Hold Keeps the prepared food warm for 30 minutes af-

ter a cooking cycle finished.

Time Extension Activates and deactivates the time extension

function.

Display Contrast Adjusts the display contrast by degrees.

Display Brightness Adjusts the display brightness by degrees.

Set Language Sets the language for the display.

Buzzer Volume Adjusts the volume of press-tones and signals by

degrees.

Key Tones Activates and deactivates the tone of the touch

fields. It is not possible to deactivate the tone of
the ON / OFF touch field.

Alarm/Error Tones Activates and deactivates the alarm tones.

Water hardness To sets the water hardness level (1 - 4).

Cleaning Reminder Reminds you when to clean the appliance.

DEMO mode Activation / deactivation code: 2468

Service Shows the software version and configuration.

Factory Settings Resets all settings to factory settings.

7.3 Submenu for: Cleaning

Symbol Menu item Description

Tank Emptying Procedure for removing the residual water

from the water drawer after use of the
steam functions.

Pyrolytic Cleaning Procedure for cleaning the appliance.

Descaling Procedure for cleaning the steam genera-

tion circuit from residual limestone.

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Symbol Menu item Description

Rinsing Procedure for rinsing and cleaning the

steam generation circuit after frequent use
of the steam functions.

7.4 Heating Functions

Heating function Application

True Fan Cooking To bake on up to three shelf positions at the same

time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Conventional
Cooking.

Pizza Setting To bake food on one shelf position for a more in-

tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the func­tion: Conventional Cooking.

Conventional Cooking To bake and roast food on one shelf position.

Frozen Foods To make convenience food like e.g. french fries,

potato wedges or spring rolls crispy.

Grilling To grill flat food and to toast bread.

Turbo Grilling To roast larger meat joints or poultry with bones

on one shelf position. Also to make gratins and to
brown.

Bottom Heat To bake cakes with crispy bottom and to preserve

food.

Moist Fan Baking To bake breads, cakes and cookies. To save ener-

gy during cooking. This function must be used in
accordance with the Moist Fan Baking table in or­der to achieve the desired cooking result. To get
more information about the recommended set­tings, refer to the Hints and Tips chapter, Moist
Fan Baking table. This function was used to define
the energy efficiency class acc. to EN 60350-1.

Humidity Low To bake bread, oven dishes or casseroles and

roast large pieces of meat.

The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.

7.5 Specials

Heating function Application

Defrost This function can be used for defrosting frozen

foods, such as vegetables and fruits. The defrost­ing time depends on the amount and size of the
frozen food.

Keep Warm To keep food warm.

Plate Warming To preheat plates for serving.

Preserving To make vegetable preserves such as pickles.

Drying To dry sliced fruit (e.g. apples, plums, peaches)

and vegetables (e.g. tomatoes, zucchini, mush­rooms).

Dough Proving For controlled rising of yeast dough before bak-

ing.

Slow Cooking To prepare tender, succulent roasts.

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Bread Baking Use this function to prepare bread and bread rolls

with a very good professional-like result in terms
of crispiness, colour and crust gloss.

Steam Regenerating Food reheating with steam prevents surface dry-

ing. Heat is distributed in a gentle and even way,
which allows to recover taste and aroma of food
as just prepared. This function can be used to re­heat food directly on a plate. You can reheat
more than one plate at the same time, using dif­ferent shelf positions.

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7.6 Submenu for: VarioGuide

Food Category: Fish/Seafood

Dish

Fish, baked

Fish Fingers

Fish fillet,
frozen

Whole small

Fish

Food Category: Poultry

Dish

Boned Poultry -

Boned Poultry

Chicken

Food Category: Meat

Dish

Fish, grilled

Whole Fish,
grilled

Whole Fish,
grilled

Whole Sal­mon

-

Chicken Wings,
fresh

Chicken Wings, fro­zen

Chicken Legs, fresh

Chicken Legs, fro­zen

Chicken, 2 half

Prime Boiled Beef

-

Dish

Roast Beef

Scandinavian Beef

Pork

Veal

Rare

Rare

Medium

Medium

Well Done

Well Done

Rare

Medium

Well Done

Spare Ribs

Pork Knuckle, pre­cooked

Pork Joint

Loin of Pork

Loin of Pork

Loin of Pork,
smoked

Pork Neck

Pork Shoulder

Roast Pork

Veal Knuckle

Loin of Veal

Roast Veal

Beef

Braised meat

Meat Loaf

Dish

Leg of Lamb

Roast Lamb

Saddle of Lamb

Lamb

Game

Lamb Joint, medi­um

Lamb Joint, medi­um

Hare

• Leg of Hare

• Saddle of Hare

• Saddle of Hare

Venison

• Haunch of Veni­son

• Saddle of Veni­son

Roast Game

Loin of Game

Food Category: Oven Dishes

Dish

Lasagne -

Lasagne/Cannello­ni, frozen

Pasta -

Potato Gratin -

Vegetables au Gra­tin

Sweet Dishes -

-

-

Food Category: Pizza/Quiche

Dish

Pizza, thin

Pizza, extra topping

Pizza, frozen

Pizza

Baguettes au Gratin -

Tarte Flambée -

Swiss Tarte, savoury -

Quiche Lorraine -

Savory Flan -

Pizza American, fro­zen

Pizza, chilled

Pizza Snacks, frozen

Food Category: Cake/Pastry

Dish

Ring Cake -

Apple Cake, cov­ered

Sponge Cake -

Apple Pie -

Cheese Cake, Tin -

Brioche -

Madeira Cake -

Tarte -

Swiss Tarte, sweet -

Almond Cake -

Muffins -

Pastry -

Pastry Stripes -

Cream Puffs -

Puff Pastry -

Eclairs -

-

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Dish

Macaroons -

Short Pastry Biscuits -

Christmas Stollen -

Apple Strudel, fro­zen

Cake on Tray

Cheese Cake, Tray -

Brownies -

Swiss Roll -

Yeast Cake -

Crumble Cake -

Sugar Cake -

Flan Base

Fruit Flan

-

Sponge Dough

Yeast Dough

Short Pastry Flan
Base

Sponge Mixture
Flan Base

Short Pastry Fruit
Flan

Sponge Mixture
Fruit Flan

Yeast Dough

Dish

Bread Crown

White Bread

Yeast Plait

Brown Bread

Bread

Rye Bread

Wholegrain Bread

Unleavened Bread

Bread/Rolls, frozen

Food Category: Side Dishes

Dish

French Fries, thin -

French Fries, thick -

French Fries, frozen -

Croquettes -

Wedges -

Hash Browns -

When it is necessary to
change the weight or the
core temperature of the

dish, use or to set
the new values.

Food Category: Bread/Rolls

Dish

Rolls

Rolls

Ciabatta -

Baguette

Rolls, pre-baked

Rolls, frozen

Baguette, pre­baked

Baguette, frozen

7.7 Activating a heating function

1. Activate the appliance.

2. Select the menu: Heating Functions.

3. Press to confirm.

4. Select a heating function.

5. Press

to confirm.

6. Set the temperature.

7. Press to confirm.

7.8 Steam cooking

The water drawer cover is in the control
panel.

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WARNING!

Use only cold tap water. Do
not use filtered
(demineralised) or distilled
water. Do not use other
liquids. Do not put
flammable or alcoholic
liquids into the water
drawer.

1. Press the cover of the water drawer

to open it.

2. Fill the water drawer with cold water

to the maximum level (around 950
ml) until the signal sounds or the
display shows the message. Do not
fill the water drawer over its
maximum capacity. There is a risk of
water leakage, overflow and furniture
damages.

3. Push the water drawer to its initial

position.

4. Turn on the appliance.

5. Set a steam heating function and the

temperature.

6. If necessary, set the function:

Duration or: End Time .
The steam appears after
approximately 2 minutes. When the
appliance reaches the set
temperature, the signal sounds.
When the water drawer is running
out of water, the signal sounds and
the water drawer needs to be refilled
to continue the steam cooking as

described above.
The signal sounds at the end of the
cooking time.

7. Turn off the appliance.

8. Empty the water drawer after the

steam cooking is completed.

Refer to the cleaning function: Tank

Emptying.

CAUTION!

The appliance is hot.
There is a risk of burns.

9. After Steam Cooking steam can

condensate on the bottom of the
cavity. Always dry the bottom of the

cavity when the appliance is cool.
Let the appliance dry fully with the door
open. To speed up the drying you can
close the door and heat up the appliance
with function: True Fan Cooking at
temperature 150°C for approximately 15
minutes.

7.9 Heat-up indicator

When you activate a heating function,
the bar on the display comes on. The bar
shows that the temperature increases.
When temperature is reached the buzzer
sounds 3 times and the bar flashes and
then disappears.

7.10 Fast Heat Up Indicator

This function decreases the heat-up time.

Do not put food in the oven
when the Fast heat up
function operates.

To activate the function, hold for 3
seconds. The heat-up indicator
alternates.

7.11 Residual heat

When you deactivate the appliance, the
display shows the residual heat. You can
use the heat to keep the food warm.

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20

8. CLOCK FUNCTIONS

8.1 Clock functions table

Clock function Application

Minute Minder To set a countdown (max. 2 h 30 min). This

Duration To set the length of an operation (max. 23 h

End Time To set the switch-off time for a heating func-

function has no effect on the operation of the
appliance. You can also activate it when the
appliance is deactivated.

Use to activate the function. Press or

to set the minutes and to start.

59 min).

tion (max. 23 h 59 min).

If you set the time for a clock function,
the time starts to count down after 5
seconds.

If you use the clock
functions: Duration, End
Time, the appliance
deactivates the heating
elements after 90 % of the
set time. The appliance uses
the residual heat to continue
the cooking process until the
time ends (3 - 20 minutes).

8.2 Setting the clock functions

Before you use the
functions: Duration, End
Time, you must set a heating
function and temperature
first. The appliance
deactivates automatically.
You can use the functions:
Duration and End Time at
the same time if you want to
automatically activate and
deactivate the appliance on
a given time later.
The functions: Duration and
End Time do not work when
you use the core
temperature sensor.

1. Set a heating function.

2. Press again and again until the

display shows the necessary clock
function and the related symbol.

3. Press

time.

4. Press
When the time ends, an acoustic signal
sounds. The appliance deactivates. The
display shows a message.

5. Press any symbol to stop the signal.

or to set the necessary

to confirm.

8.3 Heat + Hold

Conditions for the function:

• The set temperature is more than 80
°C.

• The function: Duration is set.

The function: Heat + Hold keeps
prepared food warm at 80 °C for 30
minutes. It activates after the baking or
roasting procedure ends.

You can activate or deactivate the
function in the menu: Basic Settings.

1. Activate the appliance.

2. Select the heating function.

3. Set the temperature above 80 °C.

4. Press

display shows: Heat + Hold.

5. Press

When the function ends, an acoustic
signal sounds.

again and again until the

to confirm.

ENGLISH 21

The function stays on if you change the
heating functions.

8.4 Time Extension

The function: Time Extension makes the
heating function continue after the end
of Duration.

Applicable to all heating
functions with Duration or
Weight Automatic.
Not applicable to heating
functions with the core
temperature sensor.

9. AUTOMATIC PROGRAMMES

WARNING!

Refer to Safety chapters.

9.1 Recipes online

You can find the recipes for
the automatic programmes
specified for this appliance
on our website. To find the
proper Recipe Book check
the PNC number on the
rating plate on the front
frame of the appliance
cavity.

1. When the cooking time ends, an

acoustic signal sounds. Press any
symbol.

The display shows the message.

2. Press to activate or to cancel.

3. Set the length of the function.

4. Press .

9.2 Recipes with Recipe

Automatic

This appliance has a set of recipes you
can use. The recipes are fixed and you
cannot change them.

1. Activate the appliance.

2. Select the menu: Recipes. Press

to confirm.

3. Select the category and dish. Press

to confirm.

4. Select a recipe. Press

to confirm.

10. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

10.1 Food sensor

The food sensor measures temperature
inside the food. When the food is at the
set temperature, the appliance
deactivates.

There are two temperatures to be set:

• the oven temperature (minimum 120
°C),

• the food core temperature.

CAUTION!

Use only the food sensor
supplied and the original
replacement parts.

Directions for the best results:

• Ingredients should be at room
temperature.

• Food sensor cannot be used for liquid
dishes.

• During cooking the food sensor must
remain in the dish and the plug in the
socket.

• Use recommended food core
temperature settings. Refer to "Hints
and tips" chapter.

The appliance calculates an
approximate end of cooking
time. It depends on the
quantity of food, the set
oven function and
temperature.

22

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Food categories: meat, poultry and fish

1. Activate the appliance.

2. Insert the tip of the food sensor into

the centre of meat or fish, in the
thickest part if possible. Make sure
that at least 3/4 of the food sensor is
inside of the dish.

3. Put the plug of the food sensor into

the socket located in the front frame
of the appliance.

WARNING!

There is a risk of burns as the
food sensor becomes hot.
Be careful when you unplug
it and remove it from the
food.

Food category: casserole

1. Activate the appliance.

2. Place half of the ingredients in a

baking dish.

3. Insert the tip of the food sensor

exactly in the centre of the casserole.
The food sensor should be stabilized
in one place during baking. Use a
solid ingredient to achieve that. Use
the rim of the baking dish to support
the silicone handle of the food
sensor. The tip of the food sensor
should not touch the bottom of a
baking dish.

The display shows the food sensor
symbol.

4. Press

seconds to set the food core
temperature.

5. Set a heating function and, if

necessary, the oven temperature.

6. To change the food core

temperature, press .
When the dish reaches the set
temperature, an acoustic signal sounds.
The appliance deactivates automatically.

7. Touch any symbol to stop the signal.

8. Remove the food sensor plug from

the socket and remove the dish from

the appliance.

or in less than 5

4. Cover the food sensor with the

remaining ingredients.

5. Put the plug of the food sensor into

the socket located in the front frame
of the appliance.

The display shows the food sensor
symbol.

6. Press or in less than 5

seconds to set the food core
temperature.

7. Set a heating function and, if

necessary, the oven temperature.

8. To change the food core

temperature, press .
When the dish is at the set temperature,
an acoustic signal sounds. The appliance
deactivates automatically.

9. Touch any symbol to stop the signal.

10. Remove the food sensor plug from

the socket and remove the dish from

the appliance.

WARNING!

There is a risk of burns as the
food sensor becomes hot.
Be careful when you unplug
it and remove it from the
food.

10.2 Inserting the accessories

Wire shelf:
Push the shelf between the guide bars of

the shelf support and make sure that the
feet point down.

ENGLISH

Wire shelf and baking tray / deep pan
together:

Push the baking tray / deep pan between
the guide bars of the shelf support and
the wire shelf on the guide bars above.

Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.

23

Baking tray / Deep pan:
Push the baking tray / deep pan between

the guide bars of the shelf support.

10.3 Telescopic runners ­inserting the accessories

With the telescopic runners you can put
in and remove the shelves more easily.

CAUTION!

Do not clean the telescopic
runners in the dishwasher.
Do not lubricate the
telescopic runners.

CAUTION!

Make sure you push back
the telescopic runners fully
in the appliance before you
close the oven door.

Wire shelf:

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Put the wire shelf on the telescopic
runners so that the feet point
downwards.

The high rim around the wire
shelf is a special device to
prevent the cookware from
slipping.

Deep pan:
Put the deep pan on the telescopic

runners.

Wire shelf and deep pan together:
Place the wire shelf and the deep pan

together on the telescopic runner.

10.4 Trivet and Grill- / Roasting pan

WARNING!

Be careful when you remove
the accessories from a hot
appliance. There is a risk of
burns.

You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position.

1. Put the trivet into the deep pan so

that the supports of the wire shelf
point up.

2. Put the deep pan into the oven on

the necessary shelf position.
You can use the trivet to grill flat dishes
in large quantities and to toast.

1. Put the trivet into the deep pan so

that the supports of the wire shelf

point down.

11.

ADDITIONAL FUNCTIONS

11.1 Favourites

You can save your favourite settings,
such as duration, temperature or heating

2. Put the deep pan into the oven on

the necessary shelf position.

function. They are available in the menu:
Favourites. You can save 20
programmes.

ENGLISH

25

Saving a programme

1. Activate the appliance.

2. Set a heating function or an

automatic programme.

3. Touch again and again until the

display shows: SAVE.

4. Press to confirm.
The display shows the first free memory
position.

5. Press

6. Enter the name of the programme.

The first letter flashes.

7. Touch or to change the

letter.

8. Press .
The next letter flashes.

9. Do step 7 again as necessary.

10. Press and hold

You can overwrite a memory position.
When the display shows the first free

memory position, touch or and
press

programme.
You can change the name of a

programme in the menu: Edit
Programme Name.

to confirm.

to save.

to overwrite an existing

Activating the programme

1. Activate the appliance.

2. Select the menu: Favourites.

3. Press

4. Select your favourite programme

name.

5. Press to confirm.
Press

Favourites. You can also use it when the
appliance is deactivated.

to confirm.

to go directly to menu:

11.2 Using the Child Lock

When the Child Lock is on, the appliance
cannot be activated accidentally.

If the Pyrolysis function
operates, the door locks
automatically.
A message comes on in the
display when you touch any
symbol.

1. Touch to activate the display.

2. Touch and at the same time

until the display shows a message.
To deactivate the Child Lock function
repeat step 2.

11.3 Function Lock

This function prevents an accidental
change of the heating function. You can
activate it only when the appliance
operates.

1. Activate the appliance.

2. Set a heating function or setting.

3. Press again and again until the

display shows: Function Lock.

4. Press to confirm.

If the Pyrolysis function
operates, the door is locked
and the symbol of a key
comes on in the display.

To deactivate the function, press . The
display shows a message. Press
and then to confirm.

When you deactivate the
appliance, the function also
deactivates.

again

11.4 Set + Go

The function lets you set a heating
function (or a programme) and use it
later with one press of any symbol.

1. Activate the appliance.

2. Set a heating function.

3. Press again and again until the

display shows: Duration.

4. Set the time.

5. Press

display shows: Set + Go.

6. Press to confirm.
Press any symbol (except for

the function: Set + Go. The set heating
function starts.

When the heating function ends, an
acoustic signal sounds.

again and again until the

) to start

26

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• Function Lock is on when
the heating function
operates.

• The menu: Basic Settings
lets you activate and
deactivate the function:
Set + Go.

11.5 Automatic Switch-off

For safety reasons the appliance turns off
automatically after some time if a heating
function operates and you do not
change any settings.

Temperature (°C) Switch-off time (h)

30 - 115 12.5

120 - 195 8.5

200 - 245 5.5

250 - maximum 1.5

The Automatic switch-off
does not work with the
functions: Light, Food
Sensor, Duration, End Time.

11.6 Brightness of the display

There are two modes of display
brightness:

• Night brightness - when the appliance
is deactivated, the brightness of the
display is lower between 10 PM and 6
AM.

• Day brightness:

– when the appliance is activated.
– if you touch a symbol during the

night brightness (apart from ON /
OFF), the display goes back to
the day brightness mode for the
next 10 seconds.

– if the appliance is deactivated and

you set the function: Minute
Minder. When the function ends,
the display goes back to the night
brightness.

11.7 Cooling fan

When the appliance operates, the
cooling fan activates automatically to
keep the surfaces of the appliance cool.
If you deactivate the appliance, the
cooling fan can continue to operate until
the appliance cools down.

12.

HINTS AND TIPS

WARNING!

Refer to Safety chapters.

The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.

12.1 Inner side of the door

In some models, on the inner side of
the door you can find:

• the numbers of the shelf positions.

• information about the heating
functions, recommended shelf
positions and temperatures for typical
dishes.

12.2 Advice for special heating functions of the oven

Keep Warm

Use this function if you want to keep
food warm.

The temperature regulates itself
automatically to 80 °C.

Plate Warming

For warming plates and dishes.
Distribute plates and dishes evenly on

the wire shelf. Move stacks around after
half of the warming time (swap top and
bottom).

The automatic temperature is 70 °C.
Recommended shelf position: 3.

ENGLISH 27

Dough Proving

You can use this automatic function with
any recipe for yeast dough you like. It
gives you a good atmosphere for rising.
Put the dough into a dish that is big
enough for rising. It is not necessary to

Defrost

Remove the food packaging and put the
food on a plate. Do not cover the food
with a bowl or a plate, as this can extend
the defrost time. Use the first shelf

position from the bottom.
cover it. Insert a wire shelf on the first
shelf position and put the dish in. Close
the door and set the function: Dough
Proving. Set the necessary time.

12.3 Humidity Cooking - Humidity Low

Food Temperature (°C) Time (min) Shelf position

Roast pork, 1000g160 - 180 90 - 100 2

Roast beef, 1000g180 - 200 60 - 90 2

Roast veal, 1000g180 80 - 90 2

Meat loaf, un­cooked, 500 g

Smoked loin of
pork, 600 - 1000 g
(soak for 2 hours)

Chicken, 1000 g 180 - 210 50 - 60 2

Duck, 1500 - 2000g180 70 - 90 2

180 30 - 40 2

160 - 180 60 - 70 2

Goose, 3000 g 170 130 - 170 1

Potato gratin 160 - 170 50 - 60 2

Pasta bake 170 - 190 40 - 50 2

Lasagne 170 - 180 45 - 55 2

Misc. types of
bread 500 - 1000
g

Bread rolls 180 - 200 25 - 35 2

Ready-to-bake
rolls

Ready-to-bake
baguettes, 40 ­50 g

180 - 190 45 - 60 2

200 15 - 20 2

200 15 - 20 2

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Food Temperature (°C) Time (min) Shelf position

Ready-to-bake
baguettes, 40 ­50 g, frozen

200 25 - 35 2

12.4 Steam Regenerating

Food Temperature (°C) Time (min)1)Shelf position

One-plate dishes 120 - 130 15 - 20 2

Pasta 120 - 130 15 - 20 2

Rice 120 - 130 15 - 20 2

Dumplings 120 - 130 15 - 20 2

1)

The times are for guidance only.

12.5 Baking

• Your oven may bake or roast
differently to the appliance you had
before. Adapt your usual settings
such as temperature, cooking time
and shelf position to the values in the
tables.

• Use the lower temperature the first
time.

• If you cannot find the settings for a
special recipe, look for the similar
one.

• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.

• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.

• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.

12.6 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake is
not browned sufficiently.

The cake sinks and becomes
soggy, lumpy or streaky.

The cake sinks and becomes
soggy, lumpy or streaky.

The cake sinks and becomes
soggy, lumpy or streaky.

The shelf position is incor­rect.

The oven temperature is too
high.

The baking time is too short. Set a longer baking time.

There is too much liquid in
the mixture.

Put the cake on a lower
shelf.

The next time you bake, set
a slightly lower oven temper­ature.

You cannot decrease bak­ing times by setting higher
temperatures.

Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.

ENGLISH 29

Baking results Possible cause Remedy

The cake is too dry. The oven temperature is too

low.

The cake is too dry. The baking time is too long. The next time you bake, set

The cake browns unevenly. The oven temperature is too

high and the baking time is
too short.

The cake browns unevenly. The mixture is unevenly dis-

tributed.

The cake is not ready in the
baking time given.

The oven temperature is too
low.

The next time you bake, set
a higher oven temperature.

a shorter baking time.

Set a lower oven tempera­ture and a longer baking
time.

Spread the mixture evenly
on the baking tray.

The next time you bake, set
a slightly higher oven tem­perature.

12.7 Baking on one level:

Baking in tins

Food Function Temperature

(°C)

Ring cake / Brio­che

Madeira cake /
Fruit cakes

Fatless sponge
cake / Fatless
sponge cake

Fatless sponge
cake / Fatless
sponge cake

Flan base - short
pastry

Flan base ­sponge mixture

Apple pie / Ap­ple pie (2 tins
Ø20 cm, diago­nally off set)

Apple pie / Ap­ple pie (2 tins
Ø20 cm, diago­nally off set)

True Fan Cook­ing

True Fan Cook­ing

True Fan Cook­ing

Conventional
Cooking

True Fan Cook­ing

True Fan Cook­ing

True Fan Cook­ing

Conventional
Cooking

150 - 160 50 - 70 1

140 - 160 70 - 90 1

140 - 150 35 - 50 2

160 35 - 50 2

150 - 160

150 - 170 20 - 25 2

160 60 - 90 2

180 70 - 90 1

1)

Time (min) Shelf position

20 - 30 2

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Food Function Temperature

(°C)

Cheesecake Conventional

170 - 190 60 - 90 1

Cooking

1)

Preheat the oven.

Cakes / pastries / breads on baking trays

Food Function Temperature

(°C)

Plaited bread /
Bread crown

Christmas stol­len

Bread (rye
bread):

1. First part of

Conventional
Cooking

Conventional
Cooking

Conventional
Cooking

170 - 190 30 - 40 3

160 - 180

1. 230

1)

1)

2. 160 - 180

baking pro­cedure.

2. Second part
of baking
procedure.

Cream puffs /
Eclairs

Swiss roll Conventional

Cake with crum­ble topping (dry)

Buttered al­mond cake /

Conventional
Cooking

Cooking

True Fan Cook­ing

Conventional
Cooking

190 - 210

180 - 200

1)

1)

150 - 160 20 - 40 3

190 - 210

1)

Sugar cakes

Fruit flans (made
with yeast

True Fan Cook­ing

150 - 170 30 - 55 3

dough / sponge

2)

mixture)

Fruit flans (made
with yeast

Conventional
Cooking

170 35 - 55 3

dough / sponge

2)

mixture)

Fruit flans made
with short pastry

True Fan Cook­ing

160 - 170 40 - 80 3

Time (min) Shelf position

Time (min) Shelf position

50 - 70 2

1. 20

1

2. 30 - 60

20 - 35 3

10 - 20 3

20 - 30 3

ENGLISH 31

Food Function Temperature

(°C)

Yeast cakes with
delicate top-

Conventional
Cooking

160 - 180

1)

pings (e.g.
quark, cream,
custard)

1)

Preheat the oven.

2)

Use a deep pan.

Biscuits

Food Function Temperature

(°C)

Short pastry bis­cuits

Short bread /
Short bread /

True Fan Cook­ing

True Fan Cook­ing

150 - 160 15 - 25 3

140 20 - 35 3

Pastry stripes

Short bread /
Short bread /

Conventional
Cooking

160

1)

Pastry stripes

Biscuits made
with sponge

True Fan Cook­ing

150 - 160 15 - 20 3

mixture

Pastries made
with egg white /

True Fan Cook­ing

80 - 100 120 - 150 3

Meringues

Macaroons True Fan Cook-

100 - 120 30 - 50 3

ing

Biscuits made
with yeast

True Fan Cook­ing

150 - 160 20 - 40 3

dough

Puff pastries True Fan Cook-

ing

Rolls True Fan Cook-

ing

Rolls Conventional

Cooking

Small cakes /
Small cakes (20

True Fan Cook­ing

170 - 180

160

190 - 210

150

1)

1)

1)

1)

per tray)

Time (min) Shelf position

40 - 80 3

Time (min) Shelf position

20 - 30 3

20 - 30 3

10 - 25 3

10 - 25 3

20 - 35 3

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Food Function Temperature

(°C)

Small cakes /
Small cakes (20

Conventional
Cooking

170

1)

per tray)

1)

Preheat the oven.

12.8 Bakes and gratins

Food Function Temperature

(°C)

Pasta bake Conventional

Cooking

Lasagne Conventional

Cooking

Vegetables au

1)

gratin

Baguettes top­ped with melted

Turbo Grilling 170 - 190 15 - 35 1

True Fan Cook­ing

cheese

Sweet bakes Conventional

Cooking

Fish bakes Conventional

Cooking

Stuffed vegeta­bles

1)

Preheat the oven.

True Fan Cook­ing

180 - 200 45 - 60 1

180 - 200 25 - 40 1

160 - 170 15 - 30 1

180 - 200 40 - 60 1

180 - 200 30 - 60 1

160 - 170 30 - 60 1

Time (min) Shelf position

20 - 30 3

Time (min) Shelf position

12.9 Moist Fan Baking

Food Temperature

(°C)

Pasta gratin 200 - 220 45 - 55 3

Potato gratin 180 - 200 70 - 85 3

Moussaka 170 - 190 70 - 95 3

Lasagne 180 - 200 75 - 90 3

Cannelloni 180 - 200 70 - 85 3

Bread pudding 190 - 200 55 - 70 3

Rice pudding 170 - 190 45 - 60 3

Time (min) Shelf position

ENGLISH 33

Food Temperature

Time (min) Shelf position

(°C)

Apple cake, made with

160 - 170 70 - 80 3
sponge mixture (round cake
tin)

White bread 190 - 200 55 - 70 3

12.10 Multilevel Baking

Use the function: True Fan Cooking.

Cakes / pastries / breads on baking trays

Food Temperature

(°C)

Cream puffs /
Eclairs

Dry streusel

160 - 180

150 - 160 30 - 45 1 / 4 -

1)

cake

1)

Preheat the oven.

Biscuits / small cakes / small cakes / pastries / rolls

Food Temperature

(°C)

Short pastry bis-

150 - 160 20 - 40 1 / 4 1 / 3 / 5

cuits

Short bread /

140 25 - 45 1 / 4 1 / 3 / 5
Short bread /
Pastry Stripes

Biscuits made

160 - 170 25 - 40 1 / 4 ­with sponge
mixture

Biscuits made

80 - 100 130 - 170 1 / 4 ­with egg white,
meringues

Macaroons 100 - 120 40 - 80 1 / 4 -

Biscuits made

160 - 170 30 - 60 1 / 4 ­with yeast
dough

Puff pastries

170 - 180

1)

Rolls 180 20 - 30 1 / 4 -

Time (min) Shelf position

2 positions 3 positions

25 - 45 1 / 4 -

Time (min) Shelf position

2 positions 3 positions

30 - 50 1 / 4 -

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Food Temperature

(°C)

Small cakes /
Small cakes (20
per tray)

1)

Preheat the oven.

150

1)

Time (min) Shelf position

2 positions 3 positions

23 - 40 1 / 4 -

12.11 Pizza Setting

Food Temperature (°C) Time (min) Shelf position

Pizza (thin crust)

Pizza (with many top­pings)

Tarts 180 - 200 40 - 55 1

Spinach flan 160 - 180 45 - 60 1

Quiche Lorraine 170 - 190 45 - 55 1

Swiss Flan 170 - 190 45 - 55 1

Apple cake, covered 150 - 170 50 - 60 1

Vegetable pie 160 - 180 50 - 60 1

Unleavened bread

Puff pastry flan

Flammekuchen (Piz­za-like dish from Al­sace)

Piroggen (Russian
version of calzone)

1)

Preheat the oven.

2)

Use a deep pan.

210 - 230

180 - 200 20 - 30 2

210 - 230

160 - 180

210 - 230

180 - 200

1)2)

1)

1)

1)

1)

15 - 25 2

10 - 20 2

45 - 55 2

15 - 25 2

15 - 25 2

12.12 Roasting

• Use heat-resistant ovenware to roast.
Refer to the instructions of the
ovenware manufacturer.

• You can roast large roasting joints
directly in the deep pan or on the wire
shelf above the deep pan.

• Put some liquid in the deep pan to
prevent the meat juices or fat from
burning on it's surface.

• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.

• If necessary, turn the roast after 1/2 to
2/3 of the cooking time.

• To keep meat more succulent:

– roast lean meat in the roasting tin

with the lid or use roasting bag.

– roast meat and fish in pieces

weighting minimum 1 kg.

– baste large roasts and poultry

with their juices several times
during roasting.

12.13 Roasting tables

Beef

Food Quantity Function Tempera-

ture (°C)

Pot roast 1 - 1.5 kg Convention-

al Cooking

Roast beef or fil­let: rare

Roast beef or fil­let: medium

Roast beef or fil­let: well done

1)

Preheat the oven.

per cm of
thickness

per cm of
thickness

per cm of
thickness

Turbo Grill­ing

Turbo Grill­ing

Turbo Grill­ing

Pork

Food Quantity Function Tempera-

Shoulder /
Neck / Ham
joint

Chop / Spare
rib

Meatloaf 750 g - 1 kg Turbo Grill-

Pork knuckle
(precooked)

1 - 1.5 kg Turbo Grill-

ing

1 - 1.5 kg Turbo Grill-

ing

ing

750 g - 1 kg Turbo Grill-

ing

230 120 - 150 1

190 - 200

180 - 190

170 - 180

ture (°C)

150 - 170 90 - 120 1

170 - 190 30 - 60 1

160 - 170 50 - 60 1

150 - 170 90 - 120 1

Time (min) Shelf posi-

5 - 6 1

1)

6 - 8 1

1)

8 - 10 1

1)

Time (min) Shelf posi-

ENGLISH 35

tion

tion

Veal

Food Quantity

(kg)

Roast veal 1 Turbo Grill-

Knuckle of
veal

1.5 - 2 Turbo Grill-

Function Temperature

ing

ing

Time (min) Shelf posi-

(°C)

160 - 180 90 - 120 1

160 - 180 120 - 150 1

tion

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Lamb

Food Quantity

(kg)

Leg of lamb /

1 - 1.5 Turbo Grill-

Roast lamb

Saddle of

1 - 1.5 Turbo Grill-

lamb

Function Temperature

(°C)

150 - 170 100 - 120 1

ing

160 - 180 40 - 60 1

ing

Game

Food Quantity Function Temperature

(°C)

Saddle / Leg
of hare

Saddle of
venison

Haunch of
venison

1)

Preheat the oven.

up to 1 kg Turbo Grill-

ing

1.5 - 2 kg Conventional
Cooking

1.5 - 2 kg Conventional
Cooking

180 - 200

180 - 200 60 - 90 1

180 - 200 60 - 90 1

Poultry

Food Quantity Function Temperature

(°C)

Poultry por­tions

Half chicken 400 - 500 g

Chicken,
poulard

Duck 1.5 - 2 kg Turbo Grill-

200 - 250 g
each

Turbo Grill­ing

Turbo Grill-

each

ing

1 - 1.5 kg Turbo Grill-

ing

200 - 220 30 - 50 1

190 - 210 40 - 50 1

190 - 210 50 - 70 1

180 - 200 80 - 100 1

ing

Goose 3.5 - 5 kg Turbo Grill-

160 - 180 120 - 180 1

ing

Turkey 2.5 - 3.5 kg Turbo Grill-

160 - 180 120 - 150 1

ing

Turkey 4 - 6 kg Turbo Grill-

140 - 160 150 - 240 1

ing

Time (min) Shelf posi-

Time (min) Shelf posi-

35 - 55 1

1)

Time (min) Shelf posi-

tion

tion

tion

Fish (steamed)

Food Quantity

Function Temperature

(kg)

Whole fish 1 - 1.5 Turbo Grill-

ing

Time (min) Shelf posi-

(°C)

180 - 200 30 - 50 1

tion

ENGLISH 37

12.14 Grilling

• Always grill with the maximum
temperature setting.

• Set the shelf into the shelf position as
recommended in the grilling table.

• Always set the pan to collect the fat

• Grill only flat pieces of meat or fish.

• Always preheat the empty oven with
the grill functions for 5 minutes.

CAUTION!

Always grill with the oven
door closed.

into the first shelf position.

Grilling

Food Temperature

(°C)

Roast beef 210 - 230 30 - 40 30 - 40 2

Filet of beef 230 20 - 30 20 - 30 3

Back of pork 210 - 230 30 - 40 30 - 40 2

Back of veal 210 - 230 30 - 40 30 - 40 2

Back of lamb 210 - 230 25 - 35 20 - 25 3

Whole Fish, 500

- 1000 g

210 - 230 15 - 30 15 - 30 3 / 4

Time (min) Shelf position

1st side 2nd side

Fast Grilling

Food Time (min) Shelf position

1st side 2nd side

Burgers / Burgers 8 - 10 6 - 8 4

Pork fillet 10 - 12 6 - 10 4

Sausages 10 - 12 6 - 8 4

Fillet / Veal steaks 7 - 10 6 - 8 4

Toast / Toast 1 - 3 1 - 3 5

Toast with topping 6 - 8 - 4

12.15 Frozen Foods

Food Temperature (°C) Time (min) Shelf position

Pizza, frozen 200 - 220 15 - 25 2

Pizza American, fro­zen

Pizza, chilled 210 - 230 13 - 25 2

Pizza Snacks, frozen 180 - 200 15 - 30 2

French Fries, thin 190 - 210 15 - 25 3

190 - 210 20 - 25 2

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Food Temperature (°C) Time (min) Shelf position

French Fries, thick 190 - 210 20 - 30 3

Wedges / Cro­quettes

Hash Browns 210 - 230 20 - 30 3

Lasagne / Cannello­ni, fresh

Lasagne / Cannello­ni, frozen

Oven baked cheese 170 - 190 20 - 30 3

Chicken Wings 180 - 200 40 - 50 2

190 - 210 20 - 40 3

170 - 190 35 - 45 2

160 - 180 40 - 60 2

Frozen ready meals

Food Function Temperature

(°C)

Frozen pizza Conventional

Cooking

Conventional

French fries
(300 - 600 g)

Baguettes Conventional

Fruit flans Conventional

1)

Turn the French fries 2 or 3 times during cooking.

1)

Cooking or Tur­bo Grilling

Cooking

Cooking

as per manufac­turer’s instruc­tions

200 - 220 as per manufac-

as per manufac­turer’s instruc­tions

as per manufac­turer’s instruc­tions

Time (min) Shelf position

as per manufac­turer’s instruc­tions

turer’s instruc­tions

as per manufac­turer’s instruc­tions

as per manufac­turer’s instruc­tions

3

3

3

3

12.16 Slow Cooking

Use this function to prepare lean, tender
pieces of meat and fish with core
temperatures no more than 65 °C. This
function is not applicable to such recipes
as pot roast or fatty roast pork. You can
use the core temperature sensor to
guarantee that the meat has the correct
core temperature (see the table for the
core temperature sensor).

In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to

cook at 80 °C. Do not use this function
for poultry.

Always cook without a lid
when you use this function.

1. Sear the meat in a pan on the hob on

a very high setting for 1 - 2 minutes
on each side.

2. Put the meat together with the hot

roasting pan in the oven and on the
wire shelf.

3. Put the core temperature sensor into

the meat.

4. Select the function: Slow Cooking

and set the correct end core
temperature.

ENGLISH 39

Food Quantity (kg) Temperature

(°C)

Roast beef 1 - 1.5 120 120 - 150 1

Fillet of beef 1 - 1.5 120 90 - 150 3

Roast veal 1 - 1.5 120 120 - 150 1

Steaks 0.2 - 0.3 120 20 - 40 3

12.17 Defrost

• Remove the food packaging and put
the food on a plate.

Time (min) Shelf position

• Do not cover the food with a bowl or
a plate, as this can extend the defrost
time.

• Use the first shelf position from the
bottom.

Food Quantity Defrosting

time (min)

Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned

Meat 1 kg 100 - 140 20 - 30 Turn halfway through.

Meat 500 g 90 - 120 20 - 30 Turn halfway through.

Trout 150 g 25 - 35 10 - 15 -

Strawber­ries

Butter 250 g 30 - 40 10 - 15 -

Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly

Gateau 1.4 kg 60 60 -

300 g 30 - 40 10 - 20 -

Further de­frosting time
(min)

Comments

saucer in a big plate. Turn halfway
through.

frozen in places.

12.18 Preserving

• Use only preserve jars of the same
dimensions available on the market.

• Do not use jars with twist-off and
bayonet type lids or metal tins.

• Use the first shelf from the bottom for
this function.

• Put no more than six one-litre
preserve jars on the baking tray.

• Fill the jars equally and close with a
clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.

• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the

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oven or decrease the temperature to
100 °C (see the table).

Soft fruit

Food Temperature (°C) Cooking time until

simmering (min)

Strawberries / Blue­berries / Raspber­ries / Ripe gooseber­ries

160 - 170 35 - 45 -

Stone fruit

Food Temperature (°C) Cooking time until

simmering (min)

Pears / Quinces /
Plums

160 - 170 35 - 45 10 - 15

Vegetables

Food Temperature (°C) Cooking time until

simmering (min)

1)

Carrots

Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10

Kohlrabi / Peas / As­paragus

1)

Leave standing in the oven after it is deactivated.

160 - 170 50 - 60 5 - 10

160 - 170 50 - 60 15 - 20

Continue to cook at
100 °C (min)

Continue to cook at
100 °C (min)

Continue to cook at
100 °C (min)

12.19 Drying

• Cover trays with grease proof paper

the door and let it cool down for one
night to complete the drying.

or baking parchment.

• For a better result, stop the oven
halfway through the drying time, open

Vegetables

Food Temperature

(°C)

Beans 60 - 70 6 - 8 3 1 / 4

Peppers 60 - 70 5 - 6 3 1 / 4

Vegetables for
sour

Mushrooms 50 - 60 6 - 8 3 1 / 4

60 - 70 5 - 6 3 1 / 4

Time (h) Shelf position

1 position 2 positions

ENGLISH 41

Food Temperature

(°C)

Herbs 40 - 50 2 - 3 3 1 / 4

Time (h) Shelf position

1 position 2 positions

Fruit

Food Temperature

(°C)

Plums 60 - 70 8 - 10 3 1 / 4

Apricots 60 - 70 8 - 10 3 1 / 4

Apple slices 60 - 70 6 - 8 3 1 / 4

Pears 60 - 70 6 - 9 3 1 / 4

Time (h) Shelf position

1 position 2 positions

12.20 Bread Baking

Preheating is not recommended.

Food Temperature (°C) Time (min) Shelf position

White Bread 170 - 190 40 - 60 2

Baguette 200 - 220 35 - 45 2

Brioche 180 - 200 40 - 60 2

Ciabatta 200 - 220 35 - 45 2

Rye Bread 170 - 190 50 - 70 2

Dark Bread 170 - 190 50 - 70 2

All Grain bread 170 - 190 40 - 60 2

Bread rolls 190 - 210 20 - 35 2

12.21 Food Sensor table

Beef Food core temperature (°C)

Rare Medium Well done

Roast beef 45 60 70

Sirloin 45 60 70

Beef Food core temperature (°C)

Less Medium More

Meat loaf 80 83 86

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Pork Food core temperature (°C)

Less Medium More

Ham,
Roast

80 84 88

Chop (saddle),
Smoked pork loin,

75 78 82

Smoked loin poached

Veal Food core temperature (°C)

Less Medium More

Roast veal 75 80 85

Knuckle of veal 85 88 90

Mutton / lamb Food core temperature (°C)

Less Medium More

Leg of mutton 80 85 88

Saddle of mutton 75 80 85

Leg of lamb,
Roast lamb

65 70 75

Game Food core temperature (°C)

Less Medium More

Saddle of hare,
Saddle of venison

65 70 75

Leg of hare,
Whole hare,

70 75 80

Leg of venison

Poultry Food core temperature (°C)

Less Medium More

Chicken (whole / half / breast) 80 83 86

Duck (whole / half),
Turkey (whole / breast)

75 80 85

Duck (breast) 60 65 70

Fish (salmon, trout, zander) Food core temperature (°C)

Less Medium More

Fish (whole / large / steamed),
Fish (whole / large / roasted)

60 64 68

ENGLISH

43

Casseroles - Precooked vegeta­bles

Zucchini Casserole,
Broccoli Casserole,
Fennel Casserole

Casseroles - Savoury Food core temperature (°C)

Cannelloni,
Lasagne,
Pasta bake

Casseroles - Sweet Food core temperature (°C)

White bread casserole with / with­out fruits,
Rice porridge casserole with /
without fruits,
Sweet noodle casserole

Food core temperature (°C)

Less Medium More

85 88 91

13. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

13.1 Notes on cleaning

• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.

• To clean metal surfaces, use a
dedicated cleaning agent.

• Clean the appliance interior after
each use. Fat accumulation or other
food remains may result in a fire. The
risk is higher for the grill pan.

• Clean stubborn dirt with a special
oven cleaner.

Less Medium More

85 88 91

Less Medium More

80 85 90

• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.

• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.

• Dry the oven when the cavity is wet
after usage.

13.2 Recommended cleaning

products

Do not use abrasive sponges or
aggressive detergents. It can cause
damage to the enamel and the stainless
steel parts.

www.aeg.com44

You can buy our products at
www.aeg.com/shop and at the best
retailer shops.

13.3 Removing the shelf supports

Before maintenance, make sure that the
appliance is cool. There is a risk of burns.

To clean the appliance, remove the shelf
supports.

1. Pull carefully the supports up and out

of the front catch.

2. Pull the front end of the shelf support

away from the side wall.

3. Pull the supports out of the rear

catch.
Install the shelf supports in the opposite
sequence.

13.4 Pyrolytic Cleaning

CAUTION!

Remove all accessories.

Do not insert water in the
water tank during the
pyrolytic cleaning. Filling the
water tank during pyro cycle
will stop the pyrolytic
cleaning. After this
operation pyro cycle will
start from the beginning.

The pyrolytic cleaning
procedure cannot start:

• if you did not remove the core

temperature sensor plug from the
socket.

• if you did not fully close the oven

door.

CAUTION!

If there are other appliances
installed in the same
cabinet, do not use them
when the function Cleaning
operates. It can cause
damage to the appliance.

1. Activate the appliance and select

from the main menu the function
Cleaning. Press to confirm.

2. Put the baking tray on the first shelf

position to collect water from the
water tank. Press

tank emptying procedure.

3. When the procedure ends remove all

accessories and the side grids.
Remove the remaining food
manually. Clean the inner side of the
door with hot water, so that the
residues do not burn from the hot air.

Press to start Pyrolytic Cleaning

4. Press

duration of the cleaning procedure:

Press to confirm.

or to choose the

Option Description

Quick 1 h

Normal 1 h 30 min

Intense 3 h

To stop the pyrolytic
cleaning before it is
completed, deactivate the
appliance.

When the pyrolytic cleaning
starts, the appliance door is
locked and the lamp does
not work.

After the pyrolytic cleaning
is finished, the door stays
locked for the cool down
phase. Some of the
appliance functions are not
available during the cool
down phase.

to start water

ENGLISH

45

WARNING!

After the pyrolytic cleaning
is finished, the appliance is
very hot. There is a risk of
burns. Let it cools down.

13.5 Cleaning Reminder

When reminder is displayed cleaning is
necessary. Perform the function Pyrolytic
Cleaning.

You can enable / disable the function:
Cleaning Reminder in the menu: Basic
Settings.

13.6 Steam generation system

- Descaling

When the steam generator operates,
there is an accumulation and deposition
of limestone inside because of calcium
contents in the water. This can have a
negative effect on the steam quality, on
the performance of the steam generator
and on the food quality. To prevent this,
clean the steam generation circuit from
residual stone.

Remove all accessories.
Select the function from the menu:

Cleaning. The user interface will guide
you through the procedure.

The duration of the complete procedure
is about 2 hours.

The light in this function is off.

1. Make sure that the water drawer is

empty.

2. Press

3. Put the grill- / roasting pan on the

first shelf position.

4. Press

5. Put 250 ml of the descaling agent in

the water drawer.

6. Fill the remaining part of the water

drawer with water to the maximum
level until the acoustic signal sounds
or the display shows the message.

7. Press .
This activates the first part of the
procedure: Descaling.

.

.

The duration of this part is
around 1 hour 40 minutes.

8. After the end of the first part, empty

the grill- / roasting pan and put it on
the first shelf position again.

9. Press .

10. Fill the water drawer with fresh water

to the maximum level until the
acoustic signal sounds or the display
shows the message.

11. Press .
This activates the second part of the
procedure: Descaling. It will rinse the
steam generation circuit.

The duration of this part is
around 35 minutes.

Remove the grill- / roasting pan after the
end of the procedure.

If the function: Descaling is
not performed in the correct
way, the display will show a
message to repeat it.

If the appliance is humid and wet, wipe it
out with a dry cloth. Let the appliance
dry fully with the door open.

13.7 Descaling reminder

There are two descaling reminders which
remind you to perform the function:
Descaling. These reminders activate
each time you switch off the appliance.

The soft reminder reminds and
recommends you to perform the
descaling cycle.

The hard reminder obligates you to
perform the descaling.

If you do not descale the
appliance when the hard
reminder is on, you cannot
use the steam functions.
You cannot disable the
descaling reminder.

13.8 Steam generation system

- Rinsing

Remove all accessories.

A

A

45°

1

2

B

46

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Select the function from the menu:
Cleaning. The user interface will guide
you through the procedure.

The duration of the function is around 30
minutes.

The light in this function is off.

1. Put the baking tray on the first shelf

position.

2. Press .

3. Fill the water drawer with fresh water

to the maximum level until the

acoustic signal sounds or the display

shows the message.

4. Press
Remove the baking tray after the end of
the procedure.

.

13.9 Tank Emptying

Remove all accessories.
The cleaning function removes the

residual water from the water drawer.
Use the function after the steam cooking
function.

Select the function from the menu:
Cleaning. The user interface will guide
you through the procedure.

The duration of the function is around 6
minutes.

The light in this function is off.

1. Put the baking tray on the first shelf

position.

2. Press .
Remove the baking tray after the end of
the procedure.

3. Close the door until it is at an angle

of approximately 45°.

4. Hold the door with one hand on each

side and pull it away from the
appliance at an upwards angle.

5. Put the door with the outer side

down on a soft cloth on a stable
surface. This is to prevent scratches.

6. Hold the door trim (B) on the top

edge of the door at the two sides
and push inwards to release the clip
seal.

13.10 Removing and installing the door

You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.

WARNING!

Be careful when you remove
the door from the appliance.

1. Open the door fully.

2. Fully lift up the clamping levers (A) on

The door is heavy.

the two door hinges.

7. Pull the door trim to the front to

8. Hold the door glass panels on their

CAUTION!

Rough handling of the glass,
especially around the edges
of the front panel, can cause
the glass to break.

remove it.

top edge one by one and pull them
up out of the guide.

9. Clean the glass panel with water and

A B C

soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.

WARNING!

Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.

Make sure that you put the glass panels
(C, B and A) back in the correct
sequence. First, insert panel C, which has
a square printed on the left side and a
triangle on the right side. You will also
find those symbols embossed on the
door frame. The triangle symbol on the
glass must match the triangle on the
door frame, and the square symbol must
match the square. After that insert the
other two glass panels.

ENGLISH

13.11 Replacing the lamp

Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.

WARNING!

Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.

1. Deactivate the appliance.

2. Remove the fuses from the fuse box

or deactivate the circuit breaker.

The top lamp

1. Turn the lamp glass cover

counterclockwise to remove it.

2. Remove the metal ring and clean the

glass cover.

3. Replace the lamp with a suitable 300

°C heat-resistant lamp.

4. Attach the metal ring to the glass

cover.

5. Install the glass cover.

47

The side lamp

1. Remove the left shelf support to get

access to the lamp.

2. Use a Torx 20 screwdriver to remove

the cover.

3. Remove and clean the metal frame

and the seal.

4. Replace the lamp with a suitable 300

°C heat-resistant lamp.

5. Install the metal frame and the seal.

Tighten the screws.

6. Install the left shelf support.

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14. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

14.1 What to do if...

Problem Possible cause Remedy

You cannot activate or oper­ate the oven.

The oven does not heat up. The oven is deactivated. Activate the oven.

The oven does not heat up. The clock is not set. Set the clock.

The oven does not heat up. The necessary settings are

The oven does not heat up. The automatic switch-off is

The oven does not heat up. The Child Lock is on. Refer to "Using the Child

The oven does not heat up. The door is not closed cor-

The oven does not heat up. The fuse is blown. Make sure that the fuse is

The lamp does not operate. The lamp is defective. Replace the lamp.

The display shows F111. The plug of the core tem-

The display shows an error
code that is not in this table.

The oven is not connected
to an electrical supply or it is
connected incorrectly.

not set.

activated.

rectly.

perature sensor is not cor­rectly installed into the sock­et.

There is an electrical fault. • Deactivate the oven with

Check if the oven is correctly
connected to the electrical
supply (refer to the connec­tion diagram if available).

Make sure that the settings
are correct.

Refer to "Automatic switch­off".

Lock".

Fully close the door.

the cause of the malfunction.
If the fuse is blown again
and again, contact a quali­fied electrician.

Put the plug of the core tem­perature sensor as far as
possible into the socket.

the house fuse or the
safety switch in the fuse
box and activate it again.

• If the display shows the
error code again, contact
the Customer Care De­partment.

Problem Possible cause Remedy

Steam and condensation
settle on the food and in the
cavity of the oven.

The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".

The descaling procedure is
interrupted before it finishes.

The descaling procedure is
interrupted before it finishes.

There is no water inside the
grill- / roasting pan after the
descaling procedure.

There is dirty water on the
bottom of the cavity after
the descaling cycle.

The cleaning function is in­terrupted before it finishes.

The cleaning function is in­terrupted before it finishes.

There is no good perform­ance of the cleaning proce­dure.

You left the dish in the oven
for too long.

The demo mode is activa­ted.

There was a power cut. Repeat the procedure.

The function was stopped by
the user.

You did not fill the water
drawer to the maximum lev­el.

The grill- / roasting pan is on
a wrong shelf position.

There was a power cut. Repeat the procedure.

The function was stopped by
the user.

You did not remove the side
grids before the start of the
cleaning procedure. They
can transfer heat to the walls
and decrease the perform­ance.

Do not leave the dishes in
the oven for longer than 15 ­20 minutes after the cooking
process ends.

Refer to "Basic Settings" in
"Daily use" chapter.

Repeat the procedure.

Check if the a descaling
agent / water is present in
the water drawer body.
Repeat the procedure.

Remove the residual water
and the descaling agent
from the bottom of the
oven. Put the grill- / roasting
pan on the first shelf posi­tion.

Repeat the procedure.

Remove the side grids from
the appliance and repeat the
function.

ENGLISH 49

14.2 Service data

If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.

The necessary data for the service centre
is on the rating plate. The rating plate is

on the front frame of the appliance
cavity. Do not remove the rating plate
from the appliance cavity.

min.
3 mm

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We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

15. INSTALLATION

WARNING!

Refer to Safety chapters.

15.1 Building in

The built-in unit must meet
the stability requirements of
DIN 68930.

min.
50 mm

=

=

594

15

579

594

589

114

21546

min. 550

20

600

min. 560

548

3

5

min. 550

20

594

15

579

590

min. 560

594

589

114

21546

548

3

5

max. R1200 mm

130

140

alternativ 100

H05VV-F
H05RR-F

min. 1600 mm

ENGLISH 51

90°

2x3,5x25

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16. ENERGY EFFICIENCY

16.1 Product Fiche and information according to EU 65-66/2014

Supplier's name AEG

Model identification BSK774320M

Energy Efficiency Index 81.2

Energy efficiency class A+

Energy consumption with a standard load, conven­tional mode

0.99 kWh/cycle

ENGLISH 53

Energy consumption with a standard load, fan-forced
mode

Number of cavities 1

Heat source Electricity

Volume 71 l

Type of oven Built-In Oven

Mass 42.0 kg

EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.

16.2 Energy saving

The oven contains features
which help you save energy
during everyday cooking.

General hints

Make sure that the oven door is closed
properly when the appliance operates.
Do not open the door too often during
cooking. Keep the door gasket clean and
make sure it is well fixed in its position.

Use metal dishes to improve energy
saving.

When possible, do not preheat the oven
before you put the food inside.

When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside the
oven will continue to cook.

Use the residual heat to warm up other
dishes.

Keep breaks between baking as short as
possible when you prepare few dishes at
one time.

0.69 kWh/cycle

Cooking with fan

When possible, use the cooking
functions with fan to save energy.

Residual heat

If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically
deactivate earlier in some oven
functions.

The fan and lamp continue to operate.

Keep food warm

Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.

Cooking with the lamp off

Turn off the lamp during cooking. Turn it
on only when you need it.

Moist Fan Baking

Function designed to save energy during
cooking. It operates in such a way that
the temperature in the oven cavity may
differ from the temperature indicated on
the display during a cooking cycle and
cooking times may be different from the
cooking times in other programmes.

When you use Moist Fan Baking, the
lamp automatically turns off after 30
seconds. You may turn on the lamp again
but this action will reduce the expected
energy savings.

WARRANTY

17.

FOR SALES IN AUSTRALIA AND NEW
ZEALAND

ALL AEG BRANDED APPLIANCES

This document sets out the terms and
conditions of the product warranties
for AEG Appliances. It is an important
document. Please keep it with your

54

www.aeg.com

proof of purchase documents in a safe
place for future reference should you
require service for your Appliance.

1. In this warranty
a) ‘acceptable quality’ as referred to

in clause 10 of this warranty has
the same meaning referred to in
the ACL;

b) ‘ACL’ means Schedule 2 to the

Competition and Consumer Act
2010;

c) ‘Appliance’ means any AEG

product purchased by you and
accompanied by this document;

d) ‘ASC’ means AEG authorised

service centres;

e) AEG is the brand controlled by

Electrolux Home Products Pty
Ltd of 163 O’Riordan Street,
Mascot NSW 2020, ABN 51 004
762 341 in respect of Appliances
purchased in Australia and
Electrolux (NZ) Limited
(collectively ‘Electrolux’) of 3-5
Niall Burgess Road, Mount
Wellington, in respect of
Appliances purchased in New
Zealand;

f) ‘major failure’ as referred to in

clause 10 of this warranty has the
same meaning referred to in the
ACL and includes a situation
when an Appliance cannot be
repaired or it is uneconomic for
Electrolux, at its discretion, to
repair an Appliance during the
Warranty Period;

g) ‘Warranty Period’ means the

Appliance is warranted against
manufacturing defects in
Australia and New Zealand for 60
months, following the date of
original purchase of the
Appliance;

h) ‘you’ means the purchaser of the

Appliance not having purchased
the Appliance for re-sale, and
‘your’ has a corresponding
meaning.

2. This warranty only applies to
Appliances purchased and used in
Australia or New Zealand in normal
domestic applications and is in
addition to (and does not exclude,
restrict, or modify in any way) any

non-excludable statutory warranties
in Australia or New Zealand.

3. During the Warranty Period

Electrolux or its ASC will, at no extra
charge if your Appliance is readily
accessible for service, without special
equipment and subject to these
terms and conditions, repair or
replace any parts which it considers
to be defective. Electrolux or its ASC
may use remanufactured parts to
repair your Appliance. You agree that
any replaced Appliances or parts
become the property of Electrolux.
This warranty does not apply to light
globes, batteries, filters or similar
perishable parts.

4. Parts and Appliances not supplied by

Electrolux are not covered by this
warranty.

5. To the extent permitted by law, you

will bear the cost of transportation,
travel and delivery of the Appliance
to and from Electrolux or its ASC. If
you reside outside of the service
area, you will bear the cost of:
a) travel of an authorised

representative;

b) transportation and delivery of the

Appliance to and from Electrolux

or its ASC.
In all instances, unless the Appliance
is transported by Electrolux or an
AEG authorised representative, the
Appliance is transported at the
owner’s cost and risk while in transit
to and from Electrolux or its ASC.

6. Proof of purchase is required before

you can make a claim under this
warranty.

7. You may not make a claim under this

warranty unless the defect claimed is
due to faulty or defective parts or
workmanship. Electrolux is not liable
in the following situations (which are
not exhaustive):
a) the Appliance is damaged by:

– accident

– misuse or abuse, including

failure to properly maintain or

service
– normal wear and tear
– power surges, electrical storm

damage or incorrect power

supply

ENGLISH 55

– incomplete or improper

installation

– incorrect, improper or

inappropriate operation
– insect or vermin infestation
– failure to comply with any

additional instructions

supplied with the Appliance;

b) the Appliance is modified

without authority from Electrolux
in writing;

c) the Appliance’s serial number or

warranty seal has been removed
or defaced;

d) the Appliance was serviced or

repaired by anyone other than
Electrolux, an authorised repairer
or ASC.

8. This warranty, the contract to which it

relates and the relationship between
you and Electrolux are governed by
the law applicable where the
Appliance was purchased. Where the
Appliance was purchased in New
Zealand for commercial purposes the
Consumer Guarantee Act does not
apply.

9. To the extent permitted by law and

subject to your non-excludable
statutory rights and warranties, AEG
excludes all warranties and liabilities
(other than as contained in this
document) including liability for any
loss or damage whether direct or
indirect arising from your purchase,
use or non use of the Appliance.

10. For AEG Appliances and services in

Australia, the Appliances come with a
guarantee that cannot be excluded
under the ACL. You are entitled to a
replacement or refund for a major
failure and for compensation for any

other reasonably foreseeable loss or
damage. You are also entitled to
have the Appliance repaired or
replaced if the Appliance fails to be
of acceptable quality and the failure
does not amount to a major failure.
The benefits to you given by this
warranty are in addition to your other
rights and remedies under a law in
relation to the Appliances or services
to which the warranty relates.

11. At all times during the Warranty

Period, Electrolux shall, at its
discretion, determine whether repair,
replacement or refund will apply if an
Appliance has a valid warranty claim
applicable to it.

12. For Appliances and services provided

in New Zealand, the Appliances
come with a guarantee pursuant to
the provisions of the Consumer
Guarantees Act, the Sale of Goods
Act and the Fair Trading Act.

13. To enquire about claiming under this

warranty, please follow these steps:
a) carefully check the operating

instructions, user manual and the
terms of this warranty;

b) have the model and serial

number of the Appliance
available;

c) have the proof of purchase (e.g.

an invoice) available;

d) telephone the numbers shown

below.

14. You accept that if you make a

warranty claim, Electrolux and its
ASC may exchange information in
relation to you to enable Electrolux
to meet its obligations under this
warranty.

Important Notice

Before calling for service, please ensure that the steps listed in clause 13 above have been
followed.

AEG SERVICE AUSTRALIA
www.aeg.com/au

56

www.aeg.com

FOR SERVICE

or to find the address of your nearest state service centre in Australia

PLEASE CALL 1300 363 664
OR EMAIL [e-mail]

For the cost of a local call (Australia only)

FOR SPARE PARTS

or to find the address of your nearest state spare parts centre in Australia

PLEASE CALL 13 13 50
OR EMAIL [e-mail]

For the cost of a local call (Australia only)

AEG SERVICE NEW ZEALAND
www.aeg.co.nz

FOR SERVICE

or to find the address of your nearest authorised service centre in New Zealand

FREE CALL 0800 10 66 10
OR EMAIL [e-mail]

(New Zealand only)

FOR SPARE PARTS

or to find the address of your nearest state spare parts centre in New Zealand

FREE CALL 0800 10 66 20
OR EMAIL [e-mail]

(New Zealand only)

18. ENVIRONMENTAL CONCERNS

Recycle the materials with the symbol .
Put the packaging in applicable
containers to recycle it. Help protect the
environment and human health and to
recycle waste of electrical and electronic
appliances. Do not dispose appliances

marked with the symbol with the
household waste. Return the product to
your local recycling facility or contact
your municipal office.

*

FOR SALES IN AUSTRALIA AND NEW ZEALAND

Warranty

ALL AEG BRANDED APPLIANCES

This document sets out the terms and conditions of the product warranties for
AEG Appliances. It is an important document. Please keep it with your proof
of purchase documents in a safe place for future reference should there be a
manufacturing defect in your Appliance. This warranty is in addition to other
rights you may have under the Australian Consumer Law.

1. In this warranty:

(a) ‘ACL’ or ‘Australian Consumer Law’ means Schedule 2 to the Competition and

Consumer Act 2010;

(b) ‘Appliance’ means any Electrolux product purchased by you and accompanied

by this document;

(c) ‘ASC’ means Electrolux’s authorised serviced centres;

(d) ‘AEG’ is the brand controlled by Electrolux Home Products Pty Ltd of 163

O’Riordan Street, Mascot NSW 2020, ABN 51 004 762 341 in respect of
Appliances purchased in Australia and Electrolux (NZ) Limited (collectively
“Electrolux”) of 3-5 Niall Burgess Road, Mount Wellington, in respect of
Appliances purchased in New Zealand;

(e) ‘ Warranty Period’ means the period specified in clause 3 of this warranty;

(f ) ‘you’ means the purchaser of the Appliance not having purchased the

Appliance for re-sale, and ‘your’ has a corresponding meaning.

2. Application: This warranty only applies to new Appliances, purchased and used
in Australia or New Zealand and is in addition to (and does not exclude, restrict, or
modify in any way) other rights and remedies under a law to which the Appliances
or services relate, including any non-excludable statutory guarantees in Australia
and New Zealand.

3. Warranty Period: Subject to these terms and conditions, this warranty continues
for in Australia for a period of 60 months and in New Zealand for a period of 60
months, following the date of original purchase of the Appliance.

4. Repair or replace warranty: During the Warranty Period, Electrolux or its ASC
will, at no extra charge if your Appliance is readily accessible for service, without
special equipment and subject to these terms and conditions, repair or replace
any parts which it considers to be defective. Electrolux may, in its absolute
discretion, choose whether the remedy oered for a valid warranty claim is repair
or replacement. Electrolux or its ASC may use refurbished parts to repair your
Appliance. You agree that any replaced Appliances or parts become the property
of Electrolux.

5. Travel and transportation costs: Subject to clause 7, Electrolux will bear the
reasonable cost of transportation, travel and delivery of the Appliance to and from
Electrolux or its ASC. Travel and transportation will be arranged by Electrolux as
part of any valid warranty claim.

6. Proof of purchase is required before you can make a claim under this warranty.

7. Exclusions: You may not make a claim under this warranty unless the defect claimed

is due to faulty or defective parts or workmanship. This warranty does not cover:

(a) light globes, batteries, filters or similar perishable parts;

(b) parts and Appliance s not supplied by Electrolux;

(c) cosmetic damage which does not aect the operation of the Appliance;

(d) damage to the Appliance caused by:
(i) negligence or accident;

(ii) misuse or abuse, including failure to properly maintain or service;

(iii) improper, negligent or faulty servicing or repair works done by

anyone other than an Electrolux authorised repairer or ASC;

(iv) normal wear and tear;

(v) power surges, electrical storm damage or incorrect power supply;

(vi) incomplete or improper installation;

(vii) incorrect, improper or inappropriate operation;

(viii) insect or vermin infestation;

(ix) failure to comply with any additional instructions supplied with

the Appliance;

In addition, Electrolux is not liable under this warranty if:

(a) the Appliance has been, or Electrolux reasonably believes that the Appliance

has been, used for purposes other than those for which the Appliance was
intended, including where the Appliance has
been used for any non-domestic purpose;

(b) the Appliance is modified without authority from Electrolux in writing;

(c) the Appliance’s serial number or warranty seal has been removed

or defaced.

8. How to claim under this warranty: To enquire about claiming under this warranty,
please follow these steps:

(a) carefully check the operating instructions, user manual and the terms of

this warranty;

(b) have the model and serial number of the Appliance available;

(c) have the proof of purchase (e.g. an invoice) available;

(d) telephone the numbers shown below.

9. Australia: For Appliances and services provided by Electrolux in Australia: Electrolux

goods come with guarantees that cannot be excluded under the Australian
Consumer Law. You are entitled to a replacement or refund for a major failure and
for compensation for any other reasonably foreseeable loss or damage. You are also
entitled to have the Appliance repaired or replaced if the Appliance fails to be of
acceptable quality and the failure does not amount to a major failure. ‘Acceptable
quality’ and ‘major failure’ have the same meaning as referred to in the ACL.

10. New Zealand: For Appliances and services provided by Electrolux in New

Zealand, the Appliances come with a guarantee by Electrolux pursuant to the
provisions of the Consumer Guarantees Act, the Sale of Goods Act and the Fair
Trading Act. Where the Appliance was purchased in New Zealand for commercial
purposes the Consumer Guarantee Act does not apply.

11. Confidentiality: You accept that if you make a warranty claim, Electrolux and

its agents including ASC may exchange information in relation to you to enable
Electrolux to meet its obligations under this warranty.

Before calling for service, please ensure that the steps listed in clause 8 above have been followed.

FOR SERVICE

or to find the address of your nearest

authorised service centre in Australia

PLEASE CALL 1300 363 664

OR EMAIL

[e-mail]

For the cost of a local call (Australia only)

FOR SERVICE

or to find the address of your nearest

authorised service centre in New Zealand

PLEASE CALL 0800 234 234

OR EMAIL [e-mail]

(New Zealand only)

AEG_Warr_May17

Important Notice

SERVICE AUSTRALIA

aeg.com/au

SERVICE NEW ZEALAND

aegnewzealand.co.nz

FOR SPARE PARTS

or to find the address of your nearest

spare parts centre in Australia

PLEASE 13 13 50

OR EMAIL

[e-mail]

For the cost of a local call (Australia only)

FOR SPARE PARTS

or to find the address of your nearest

spare parts centre in New Zealand

PLEASE 0800 10 66 20

OR EMAIL [e-mail]

(New Zealand only)

www.aeg.com/au

867336734-A-182017