AEG BS8314001M User Manual

PRO COMBI

BS9314001

USER MANUAL

EN

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CONTENTS

1. SAFETY INFORMATION.................................................................................................3

2. SAFETY INSTRUCTIONS................................................................................................ 4

3. PRODUCT DESCRIPTION.............................................................................................. 6

4. CONTROL PANEL...........................................................................................................8

5. BEFORE FIRST USE.......................................................................................................10

6. DAILY USE......................................................................................................................10

7. CLOCK FUNCTIONS.................................................................................................... 15

8. AUTOMATIC PROGRAMMES......................................................................................16

9. USING THE ACCESSORIES..........................................................................................17

10. ADDITIONAL FUNCTIONS........................................................................................19

11. HINTS AND TIPS.........................................................................................................21

12. CARE AND CLEANING.............................................................................................. 42

13. TROUBLESHOOTING.................................................................................................44

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler
features you might not find on ordinary appliances. Please spend a few minutes
reading to get the very best from it.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.aeg.com

Register your product for better service:

www.registeraeg.com

Buy Accessories, Consumables and Original spare parts for your appliance:

www.aeg.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following
data available: Model, PNC, Serial Number.
The information can be found on the rating plate.

Warning / Caution-Safety information
General information and tips
Environmental information

Subject to change without notice.

1. SAFETY INFORMATION

Before the installation and use of the appliance,
carefully read the supplied instructions. The
manufacturer is not responsible if an incorrect
installation and use causes injuries and damages. Always
keep the instructions with the appliance for future
reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8

years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved.

• Do not let children play with the appliance.

• Keep all packaging away from children.

Keep children and pets away from the appliance when

•

it operates or when it cools down. Accessible parts are
hot.

• If the appliance has a child safety device, we

recommend you activate it.

• Cleaning and user maintenance shall not be made by

children without supervision.

• Children of less than 3 years should be kept away

unless continuously supervised.

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1.2

General Safety

•

Only a qualified person must install this appliance and
replace the cable.

• Internally the appliance becomes hot when in

operation. Do not touch the heating elements that are
in the appliance. Always use oven gloves to remove or
put in accessories or ovenware.

• Before maintenance cut the power supply.

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• Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electric
shock.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.

• If the supply cord is damaged, it must be replaced by

the manufacturer, its Authorised Service Centre or
similarly qualified persons in order to avoid a hazard.

• To remove the shelf supports first pull the front of the

shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.

• The means for disconnection must be incorporated in

the fixed wiring in accordance with the wiring rules.

• Only use the core temperature sensor recommended

for this appliance.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must
install this appliance.

• Remove all the packaging.

• Do not install or use a damaged
appliance.

• Obey the installation instruction
supplied with the appliance.

• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.

• Do not pull the appliance by the
handle.

• Keep the minimum distance from the
other appliances and units.

• Make sure that the appliance is
installed below and adjacent safe
structures.

• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.

2.2 Electrical connection

WARNING!

Risk of fire and electrical
shock.

• All electrical connections should be
made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical
information on the rating plate agrees
with the power supply. If not contact
an electrician.

• Always use a correctly installed
shockproof socket.

• Do not use multi-plug adapters and
extension cables.

• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.

• Do not let mains cables to come in
touch with the appliance door,
specially when the door is hot.

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• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.

• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.

• If the mains socket is loose, do not
connect the mains plug.

• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.

• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.

• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.

• This appliance complies with the
E.E.C. Directives.

2.3 Use

WARNING!

Risk of injury, burns and
electrical shock or explosion.

• Use this appliance in a household
only.

• Do not change the specification of
this appliance.

• Make sure that the ventilation
openings are not blocked.

• Do not let the appliance stay
unattended during operation.

• Deactivate the appliance after each
use.

• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.

• Do not operate the appliance with
wet hands or when it has contact with
water.

• Do not apply pressure on the open
door.

• Do not use the appliance as a work
surface or as a storage surface.

• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.

• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.

• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.

WARNING!

Risk of damage to the
appliance.

• To prevent damage or discoloration
to the enamel:

– do not put ovenware or other

objects in the appliance directly
on the bottom.

– do not put aluminium foil directly

on the bottom of the appliance.

– do not put water directly into the

hot appliance.

– do not keep moist dishes and

food in the appliance after you
finish the cooking.

– be careful when you remove or

install the accessories.

• Discoloration of the enamel has no
effect on the performance of the
appliance. It is not a defect in the
sense of the warranty law.

• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.

• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.

• Always cook with the oven door
closed.

2.4 Steam Cooking

WARNING!

Risk of burns and damage to
the appliance.

• Do not open the appliance door
during steam cooking. Steam can
release.

2.5 Care and cleaning

WARNING!

Risk of injury, fire, or damage
to the appliance.

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• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.

• Make sure the appliance is cold.
There is the risk that the glass panels
can break.

• Replace immediately the door glass
panels when they are damaged.
Contact the Service.

• Be careful when you remove the door
from the appliance. The door is
heavy!

• Clean regularly the appliance to
prevent the deterioration of the
surface material.

• Remaining fat or food in the
appliance can cause fire.

• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal
objects.

• If you use an oven spray, obey the
safety instructions on the packaging.

• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.

3. PRODUCT DESCRIPTION

2.6 Internal light

• The type of light bulb or halogen
lamp used for this appliance is only
for household appliances. Do not use
it for house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect
the appliance from the power supply.

• Only use lamps with the same
specifications.

2.7 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the
mains supply.

• Cut off the mains cable and discard it.

• Remove the door catch to prevent
children and pets to get closed in the
appliance.

3.1 General overview

Control panel

1

Electronic programmer

2

Water drawer

3

Socket for the core temperature

4

sensor
Heating element

5

Lamp

6

Fan

7

Steam generator with cover

8

Shelf support, removable

9

Shelf positions

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3.2 Accessories

Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

Grill- / Roasting pan

Patisserie tray

For rolls, brezels and small pastries.
Suitable for steam functions. The
discolouration of the surface has no
effect on the functions.

Core temperature sensor

To measure how far the food is cooked.

Telescopic runners

To bake and roast or as a pan to collect
fat.

Trivet

For roasting and grilling.

Use the trivet only with the
Grill- / Roasting pan.

For shelves and trays.

Steam set

One unperforated and one perforated
food container.

The steam set drains the condensing
water away from the food during steam
cooking. Use it to prepare food that
should not be in the water during the
cooking (e.g. vegetables, pieces of fish,

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chicken breast). The set is not suitable for
food that needs to soak in the water (e.g.
rice, polenta, pasta).

Sponge

4. CONTROL PANEL

4.1 Electronic programmer

Use the sensor fields to operate the appliance.

Sen­sor
field

1

2

Function Comment

- Display Shows the current settings of the appliance.

ON / OFF To activate and deactivate the appliance.

For absorbing the remaining water from
the steam generator.

3

4

5

6

OK and shuttle To confirm the selection or setting. Rotate the shut-

tle to navigate.

Home key To show the main menu.

Time and addition­al functions

Heating Functions
or Assisted Cook­ing

To set different functions. When a heating function
operates, touch the sensor field to set the timer or
the functions: Function Lock, Favourite Programme,
Heat + Hold, Set + Go. You can also change the
settings of the Core Temperature Sensor.

To choose a heating function, touch the sensor field
once. To choose the menu: Assisted Cooking, touch
it twice. To activate or deactivate the light, touch
the field for 3 seconds.

A

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B C

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Sen­sor
field

7

8

9

Function Comment

Temperature selec­tion

Minute Minder To set the function: Minute Minder.

Favourite Pro­gramme

To set the temperature or show the current temper­ature in the appliance. Touch the field for 3 sec­onds, to activate or deactivate the function: Fast
heat up.

To view your favourite programmes.

4.2 Display

Other indicators of the display:

Symbol Function

Minute Minder The function operates.

A) Heating function
B) Time of day
C) Heat-up indicator
D) Temperature
E) Duration time or end time of a function

Time of day The display shows the current time.

Duration The display shows the necessary time

for cooking.

End Time The display shows when the cooking

time is complete.

Start Time The display shows when the heating

function must start.

Oven Temperature The display shows the oven tempera-

ture.

Time Indication The display shows how long the heat-

ing function operates.

Calculation The appliance calculates the time for

cooking.

Heat-up Indicator The display shows the temperature in

the appliance.

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Symbol Function

Fast Heat Up Indicator The function is active. It decreases the

Weight Automatic The display shows that the automatic

Heat + Hold The function is active.

5. BEFORE FIRST USE

heat up time.

weight system is active or that weight
can be changed.

WARNING!

Refer to Safety chapters.

5.1 Initial Cleaning

Remove all accessories and removable
shelf supports from the appliance.

Refer to "Care and cleaning"
chapter.

6. DAILY USE

WARNING!

Refer to Safety chapters.

6.1 Navigating the menus

1. Activate the appliance.

2. Use the shuttle clockwise or

counterclockwise to select the menu
option.

6.2 The menus in overview

Main menu

Sym­bol

Clean the appliance before first use.

5.2 First Connection

When you connect the appliance to the
mains or after the power cut, you have to
set the language, the display contrast,
the display brightness and the time of
the day.

1. Use the shuttle to set the values.

2. Press to confirm.

3. Press to move to the submenu or

accept the setting.

At each point you can go back
to the main menu with .

Menu item Application

Assisted Cooking Contains a list of automatic cooking programmes.

Heating Functions Contains a list of heating functions.

Steam Cleaning Cleaning with steam.

Basic Settings You can use it to set other settings.

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Sym­bol

Menu item Application

Favourite Programme Contains a list of favourite cooking programmes

Submenu for: Basic Settings

Sym­bol

Submenu Description

Set Time of Day Sets the current time on the clock.

Time Indication When ON, the display shows the current time

Set + Go When ON, in the Select Options window you can

Heat + Hold When ON, in the Select Options window you can

Extra Time Activates and deactivates the time extension

Display Contrast Adjusts the display contrast by degrees.

Display Brightness Adjusts the display brightness by degrees.

Set Language Sets the language for the display.

Buzzer Volume Adjusts the volume of press-tones and signals by

Key Tones Activates and deactivates the tone of the touch

Alarm/Error Tones Activates and deactivates the alarm tones.

created by the user.

when you deactivate the appliance.

choose the function: Set + Go.

choose the function: Heat + Hold.

function.

degrees.

fields. It is not possible to deactivate the tone of
the ON / OFF touch field.

Cleaning Assistant Guides you through the cleaning procedure.

Service Shows the software version and configuration.

Factory Settings Resets all settings to factory settings.

6.3 Heating Functions

Heating function Application

Full Steam For vegetables, fish, potatoes, rice, pasta or spe-

cial side-dishes.

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Heating function Application

Half Steam + Heat For dishes with a high moisture content and for

Quarter Steam + Heat To bake bread, roast large pieces of meat or to

ECO Steam The ECO functions let you optimize the energy

Moist Fan Baking To save energy when you bake and cook dry

True Fan Cooking To bake on up to 3 shelf positions at the same

Pizza Setting To bake food on 1 shelf position for a more inten-

Slow Cooking To prepare tender, succulent roasts.

poaching fish, custard royale and terrines.

warm up chilled and frozen meals.

consumption during cooking. It is necessary to set
the cooking time first. To get more information
about the recommended settings, refer to the
cooking tables with the equivalent function.

baked goods. Also to bake baked goods in tins
on 1 shelf position. This function was used to de­fine the energy efficiency class acc. EN50304

time and to dry food.

sive browning and a crispy bottom.

Conventional Cooking To bake and roast food on 1 shelf position.

Frozen Foods To make your convenience food like e.g. French

Fries, Wedges, spring rolls crispy.

Turbo Grilling To roast larger meat joints or poultry with bones

on 1 shelf position. Also to make gratins and to
brown.

Fast Grilling To grill flat food in large quantities and to toast

bread.

Grilling To grill flat food and to toast bread.

Keep Warm To keep food warm.

Defrost To defrost frozen food.

Heating function Application

Bottom Heat To bake cakes with crispy bottom and to preserve

food.

Dough Proving For controlled rising of yeast dough before bak-

ing.

Bread Baking To bake bread.

Au Gratin For dishes such as lasagna or potato gratin. Also

to gratinate and brown.

Preserving To make vegetable preserves such as pickles.

Drying To dry sliced fruit (e.g. apples, plums, peaches)

and vegetables (e.g. tomatoes, zucchini, mush­rooms).

Plate Warming To preheat your plate for serving.

Steam Regenerating To reheat already cooked food directly on a plate.

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ECO Roasting The ECO functions let you optimize the energy

6.4 Activating a heating function

1. Activate the appliance.

2. Select the menu: Heating Functions.

3. Press to confirm.

4. Set a heating function.

5. Press to confirm.

6. Set the temperature.

7. Press

to confirm.

Press once or twice to go directly to
the menus: Heating Functions, Assisted
Cooking.

6.5 Steam cooking

The water drawer cover is in the control
panel.

consumption during cooking. It is necessary to set
the cooking time first. To get more information
about the recommended settings, refer to the
cooking tables with the equivalent function.

WARNING!

Do not put water directly into
the steam generator. Use only
water. Do not use filtered
(demineralised) or distilled
water. Do not use other
liquids. Do not put flammable
or alcoholic liquids into the
water drawer.

1. Press the cover of the water drawer

to open it.

2. Fill the water drawer with 800 ml of

water.
The water supply is sufficient for
approximately 50 minutes.

3. Push the water drawer to its initial

position.

4. Activate the appliance.

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5. Prepare the food in the correct

cookware.

6. Select a steam heating function and

the temperature.

7. If necessary, set the function

Duration or End Time .
The first steam shows after
approximately 2 minutes. An acoustic
signal sounds when the appliance is at
approximately the set temperature.
The signal sounds at the end of the
cooking time.

8. Deactivate the appliance.

9. Let the appliance dry fully with the

door open.

10. Empty the water drawer after the

steam cooking is completed.
The appliance is hot. There is a risk of
burns. Be careful when you empty the
water drawer.

When the steam generator is
empty, an acoustic signal
sounds.

When the appliance cools down, soak up
all remaining water from the steam
generator with the sponge. If necessary,
clean the steam generator with some
vinegar. Let the appliance dry fully with
the door open.

6.6 Heat-up indicator

When you activate a heating function,
the bar on the display comes on. The bar
shows that the temperature increases.

6.7 Fast Heat Up Indicator

This function decreases the heat-up time.

To activate the function, hold for 3
seconds. The heat-up indicator
alternates.

6.8 Residual heat

When you deactivate the appliance, the
display shows the residual heat. You can
use the heat to keep the food warm.

6.9 Energy saving

The appliance contains features which
help you save energy during everyday
cooking:

• Residual heat

– When the heating function or

programme operates, the heating
elements are deactivated 10%
earlier (the lamp and fan continue
to operate). For this feature to
operate, the cooking time must
be longer than 30 minutes or you
must use the clock functions
(Duration, End Time).

– When the appliance is off, you

can use the heat to keep food
warm. The display shows the
remaining temperature.

• Cooking with the lamp off - touch

and hold for 3 seconds to
deactivate the lamp during cooking.

• Eco functions - refer to "Heating

Functions".

• When you use the function: Moist
Fan Baking, the lamp deactivates
after 30 seconds. The lamp activates

again when you touch for 3
seconds or when you open the
appliance door.

• When you use the Eco functions, the
lamp deactivates. The lamp activates

again when you touch
seconds or when you open the
appliance door.

for 3

7. CLOCK FUNCTIONS

7.1 Clock functions table

Clock function Application

Minute Minder To set a countdown (max. 2 h 30 min). This

Duration To set the length of an operation (max. 23 h

End Time To set the switch-off time for a heating func-

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function has no effect on the operation of the
appliance. You can also activate it when the
appliance is deactivated.

Press to activate the function. Use the
shuttle to set the minutes and to start.

59 min).

tion (max. 23 h 59 min).

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If you set the time for a clock function,
the time starts to count down after 5
seconds.

If you use the clock functions:
Duration, End Time, the
appliance deactivates the
heating elements after 90 % of
the set time. The appliance
uses the residual heat to
continue the cooking process
until the time ends (3 - 20
minutes).

7.2 Setting the clock functions

• Before you use the
functions: Duration, End
Time, you must set a
heating function and
temperature first. The
appliance deactivates
automatically.

• You can use the functions:
Duration and End Time at
the same time if you want
to automatically activate
and deactivate the
appliance on a given time
later.

• The functions: Duration
and End Time do not work
when you use the Core
Temperature Sensor.

1. Set a heating function.

2. Press again and again until the

display shows the necessary clock
function and the related symbol.

3. Use the shuttle to set the necessary

time.

4. Press
When the time ends, an acoustic signal
sounds. The appliance deactivates. The
display shows a message.

5. Press a sensor field to stop the

signal.

to confirm.

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7.3 Heat + Hold

Conditions for the function:

• The set temperature is more than 80
°C.

• The function: Duration is set.

The function: Heat + Hold keeps
prepared food warm at 80 °C for 30
minutes. It activates after the baking or
roasting procedure ends.

You can activate or deactivate the
function in the menu: Basic Settings.

1. Activate the appliance.

2. Select the heating function.

3. Set the temperature above 80 °C.

4. Press

display shows: Heat + Hold.

5. Press to confirm.

When the function ends, an acoustic
signal sounds.
The function stays on if you change the
heating functions.

again and again until the

8. AUTOMATIC PROGRAMMES

WARNING!

Refer to Safety chapters.

8.1 Assisted Cooking with

Recipe Automatic

This appliance has a set of recipes you
can use. The recipes are fixed and you
cannot change them.

1. Activate the appliance.

2. Select the Assisted Cooking menu.

Press

3. Select the category and dish. Press

4. Select a recipe. Press to confirm.

to confirm.

to confirm.

When you use the Manual
function, the appliance uses
the automatic settings. You
can change them as with
other functions.

7.4 Extra Time

The function: Extra Time makes the
heating function continue after the end
of Duration.

Applicable to all heating
functions with Duration or
Weight Automatic. Not
applicable to heating
functions with the core
temperature sensor.

1. When the cooking time ends, an

acoustic signal sounds. Press a
sensor field.

The display shows the message.

2. Press

cancel.

3. Set the length of the function.

4. Press .

to activate or to

8.2 Assisted Cooking with Weight Automatic

This function automatically calculates the
roasting time. To use it, it is necessary to
input the food weight.

1. Activate the appliance.

2. Select the menu: Assisted Cooking.

Press to confirm.

3. Select the category and dish. Press

to confirm.

4. Select the function: Weight

Automatic. Press

5. Use the shuttle to set the food

weight. Press to confirm.

The automatic programme starts.

6. You can change the weight at any

time. Use the shuttle to change the
weight.

7. When the time ends, an acoustic

signal sounds. Press a sensor field to
deactivate the signal.

to confirm.

With some programmes turn
over the food after 30
minutes. The display shows a
reminder.

9. USING THE ACCESSORIES

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WARNING!

Refer to Safety chapters.

9.1 Core temperature sensor

There are two temperatures to be set:
the oven temperature and the core
temperature.

The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
appliance deactivates.

CAUTION!

Only use the core
temperature sensor supplied
or the correct replacement
parts.

The core temperature sensor
must stay in the meat and in
the socket during the cooking.

1. Activate the appliance.

2. Put the tip of the core temperature

sensor into the centre of the meat.

3. Put the plug of the core temperature

sensor into the socket at the front of
the appliance.

5. Set the heating function and, if

necessary, the oven temperature.
The appliance calculates an approximate
end time. The end time is different for
the different quantities of the food, the
set oven temperatures (minimum 120 °C)
and the operating modes. The appliance
calculates the end time in approximately
30 minutes.

6. To change the core temperature,

press
When the meat is at the set core
temperature, an acoustic signal sounds.
The appliance deactivates automatically.

7. Touch a sensor field to stop the

signal.

8. Remove the core temperature sensor

plug from the socket and remove the

meat from the oven.

.

WARNING!

The core temperature sensor
is hot. There is a risk of burns.
Be careful when you remove
the tip and the plug of the
core temperature sensor.

9.2 Inserting the accessories

CAUTION!

Do not use the baking tray or
deep pan with the function:
Full Steam.

The display shows the core temperature
sensor symbol.

4. Use the shuttle in less than 5 seconds

to set the core temperature.

Wire shelf:
Push the shelf between the guide bars of

the shelf support and make sure that the
feet point down.

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Deep pan:
Push the deep pan between the guide

bars of the shelf support.

9.3 Telescopic runners ­inserting the accessories

CAUTION!

Make sure you push back the
telescopic runners fully in the
appliance before you close
the oven door.

Wire shelf:
Put the wire shelf on the telescopic

runners so that the feet point
downwards.

The high rim around the wire
shelf is a special device to
prevent the cookware from
slipping.

Wire shelf and the deep pan together:
Push the deep pan between the guide

bars of the shelf support and the wire
shelf on the guide bars above.

• All accessories have small
indentations at the top of
the right and left side to
increase safety. The
indentations are also anti­tip devices.

• The high rim around the
shelf is a device which
prevents cookware from
slipping.

Baking tray or deep pan:
Put the baking tray or deep pan on the

telescopic runners.

Wire shelf and deep pan together:
Put the wire shelf on the deep pan. Put

the wire shelf and the deep pan on the
telescopic runners.

9.4 Trivet and Grill- / Roasting pan

WARNING!

Be careful when you remove
the accessories from a hot
appliance. There is a risk of
burns.

You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position.

1. Put the trivet into the deep pan so

that the supports of the wire shelf
point up.

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2. Put the deep pan into the oven on

the necessary shelf position.
You can use the trivet to grill flat dishes
in large quantities and to toast.

1. Put the trivet into the deep pan so

that the supports of the wire shelf

point down.

2. Put the deep pan into the oven on

the necessary shelf position.

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10. ADDITIONAL FUNCTIONS

10.1 Favourite Programme

You can save your favourite settings,
such as duration, temperature or heating
function. They are available in the menu:
Favourite Programme. You can save 20
programmes.

Saving a programme

1. Activate the appliance.

2. Set a heating function or a function:

Assisted Cooking.

3. Touch again and again until the

display shows: SAVE.

4. Press to confirm.
The display shows the first free memory
position.

5. Press to confirm.

6. Enter the name of the programme.

The first letter flashes.

7. Use the shuttle to change the letter.

8. Press .

The next letter flashes.

9. Do step 7 again as necessary.

20

www.aeg.com

10. Press and hold to save.

To save your favourite programme you
can also touch and hold until the

display shows: SAVE.
You can overwrite a memory position.

When the display shows the first free
memory position, use the shuttle and

press to overwrite an existing
programme.

You can change the name of a
programme in the menu: Edit
Programme Name.

Activating the programme

Activate the appliance.

1.

2. Select the menu: Favourite

Programme.

3. Press to confirm.

4. Select your favourite programme

name.

5. Press to confirm.
Press

Favourite Programme. You can also use
it when the appliance is deactivated.

to go directly to menu:

10.2 Using the Child Lock

The Child Lock prevents an accidental
operation of the appliance.

1. Activate the appliance.

2. Touch

until the display shows a message.
To deactivate the Child Lock function
repeat step 2.

and at the same time

10.3 Function Lock

This function prevents an accidental
change of the heating function. You can
activate it only when the appliance
operates.

1. Activate the appliance.

2. Set a heating function or setting.

3. Press again and again until the

display shows: Function Lock.

4. Press
To deactivate the function, press . The
display shows a message. Press again
and then

to confirm.

to confirm.

10.4

Set + Go

The function lets you set a heating
function (or a programme) and use it
later with one press of a sensor field.

1. Activate the appliance.

2. Set a heating function.

3. Press again and again until the

display shows: Duration.

4. Set the time.

5. Press again and again until the

display shows: Set + Go.

6. Press
Press a sensor field (except for ) to

start the function: Set + Go. The set
heating function starts.

When the heating function ends, an
acoustic signal sounds.

to confirm.

• Function Lock is on when
the heating function
operates.

• The menu: Basic Settings
lets you activate and
deactivate the function: Set
+ Go.

10.5 Automatic Switch-off

For safety reasons the appliance
deactivates automatically after some
time if a heating function operates and
you do not change any settings.

Temperature Switch-off time

30 °C - 115 °C 12.5 h

120 °C - 195 °C 8.5 h

200 °C - 230 °C 5.5 h

The Automatic switch-off does
not work with the functions:
Light, Core temperature
sensor, End Time, Duration.

10.6 Brightness of the display

There are two modes of display
brightness:

• Night brightness - when the appliance
is deactivated, the brightness of the

ENGLISH

21

display is lower between 10 PM and 6
AM.

• Day brightness:
– when the appliance is activated.
– if you touch a sensor field during

the night brightness (apart from
ON / OFF), the display goes back
to the day brightness mode for
the next 10 seconds.

– if the appliance is deactivated and

you set the function: Minute
Minder. When the function ends,

11. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

The temperature and baking
times in the tables are
guidelines only. They depend
on the recipes and the quality
and quantity of the
ingredients used.

11.1 Inner side of the door

In some models, on the inner side of
the door you can find:

• the numbers of the shelf positions.

• information about the heating

functions, recommended shelf
positions and temperatures for typical
dishes.

11.2 Advice for special heating

functions of the oven

Keep Warm

Use this function if you want to keep
food warm.

The temperature regulates itself
automatically to 80 °C.

Plate Warming

For warming plates and dishes.
Distribute plates and dishes evenly on

the wire shelf. Move stacks around after
half of the warming time (swap top and
bottom).

the display goes back to the night
brightness.

10.7 Cooling fan

When the appliance operates, the
cooling fan activates automatically to
keep the surfaces of the appliance cool.
If you deactivate the appliance, the
cooling fan can continue to operate until
the appliance cools down.

The automatic temperature is 70 °C.
Recommended shelf position: 3.

Dough Proving

You can use this automatic function with
any recipe for yeast dough you like. It
gives you a good atmosphere for rising.
Put the dough into a dish that is big
enough for rising and cover it with a wet
towel or plastic foil. Insert a wire shelf on
the first shelf position and put the dish in.
Close the door and set the function:
Dough Proving. Set the necessary time.

11.3 Cooking with steam

• Use only heat and corrosion resistant
cookware or chrome steel food
containers (for some models only).

• The correct shelf positions are in the
table below. Count the shelf positions
from the bottom to the top.

• When you cook longer than 30
minutes or when you cook large
quantities of food, add water if it is
necessary.

• Put the food into the correct cooking
containers and put the containers on
the shelves. Make sure that there is
some distance between the shelves to
let the steam circulate around each
container.

• After each use, remove the water
from the water drawer, connecting
hoses and steam generator. Refer to
the chapter "Care and cleaning".

• The tables give data for typical dishes.

www.aeg.com22

• Start the procedure with a cold
appliance unless the data in the
tables is different.

• When you cook rice, use a ratio of

1.5 : 1 – 2 : 1 water to rice because
rice absorbs water.

• Use a recipe that is almost the same if
you cannot find the settings for your
recipe.

11.4 Steam water table

Time (min) Water in the water drawer (ml)

15 - 20 300

30 - 40 600

50 - 60 800

11.5 Full Steam / ECO Steam

WARNING!

Do not open the appliance
door when the function is
activated. There is a risk of
burns.

The function is applicable for all types of
food, fresh or frozen. You can use it to
cook, warm, defrost, poach or blanch
vegetables, meat, fish, pasta, rice, sweet
corn, semolina and eggs.

You can prepare a full meal in one
operation. To correctly cook each dish,
use those with cooking times which are
almost the same. Add the largest

quantity of water necessary for one of
the dishes in the operation. Put the
dishes into the correct cookware and
then on the wire shelves. Adjust the
distance between the cookware to let
the steam circulate.

Sterilisation

• With this function you can sterilise
containers (e.g. baby bottles).

• Put the clean containers in the middle
of the shelf on the first shelf position.
Make sure that the opening is down
at a small angle.

• Fill the drawer with the maximum
quantity of water and set the time to
40 min.

Vegetables

Food Temperature (°C) Time (min) Shelf position Water in

the wa­ter
drawer
(ml)

Artichokes 96 50 - 60 2 800

Auberginen 96 15 - 25 2 450

Cauliflower,
whole

Cauliflower,
florets

Broccoli,
whole

96 35 - 45 2 600

96 25 - 30 2 500

96 30 - 40 2 550

ENGLISH

Food Temperature (°C) Time (min) Shelf position Water in

the wa­ter
drawer
(ml)

Broccoli, flor-

96 20 - 25 2 400

ets

Mushroom sli-

96 15 - 20 2 400

ces

Peas 96 20 - 25 2 450

Fennel 96 35 - 45 2 600

Carrots 96 35 - 45 2 600

Kohlrabi, strips 96 30 - 40 2 550

Peppers, strips 96 20 - 25 2 400

Leeks, rings 96 25 - 35 2 500

Green beans 96 35 - 45 2 550

Lamb’s lettuce,

96 20 - 25 2 450

florets

Brussels

96 30 - 40 2 550

sprouts

Beetroot 96 70 - 90 2 800 + 400

Black salsify 96 35 - 45 2 600

Celery, cubed 96 25 - 35 2 500

Asparagus,

96 25 - 35 2 500

green

Asparagus,

96 35 - 45 2 600

white

Spinach 96 15 2 350

Peeling toma-

96 15 2 350

toes

White haricot

96 30 - 40 2 500

beans

Savoy cab-

96 20 - 25 2 400

bage

Courgette, sli-

96 15 - 20 2 350

ces

23

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Side dishes / accompaniments

Food Temperature (°C) Time (min) Shelf position Water in the

Yeast dump­lings

Potato dump­lings

Unpeeled po­tatoes, medi­um

Rice (water /
rice ratio

1.5:1)

Boiled pota­toes, quar­tered

Bread dump­ling

Tagliatelle,
fresh

Polenta (liq­uid ratio 3:1)

96 30 - 40 2 600

96 35 - 45 2 600

96 45 - 55 2 750

96 35 - 40 2 600

96 35 - 40 2 600

96 35 - 45 2 600

96 20 - 25 2 450

96 45 - 50 2 750

water drawer
(ml)

Fish

Food Temperature (°C) Time (min) Shelf position Water in the

water drawer
(ml)

Trout, approx.
250 g

Prawns, fresh 85 20 - 25 2 450

Prawns, fro­zen

Salmon fillets 85 25 - 35 2 500

Salmon trout,
approx. 1000
g

Mussels 96 20 - 30 2 500

Flat fish fillet 80 15 2 350

85 30 - 40 2 550

85 30 - 40 2 550

85 40 - 45 2 600

ENGLISH

Meat

Food Temperature (°C) Time (min) Shelf position Water in the

water drawer
(ml)

Cooked ham 1000g96 55 - 65 2 800 + 150

25

Chicken breast,
poached

Chicken, poach­ed, 1000 - 1200 g

Veal / pork loin
without leg, 800 ­1000 g

Kasseler (smoked
loin of pork),
poached

Tafelspitz (prime
boiled beef)

Chipolatas 80 15 - 20 2 400

90 25 - 35 2 500

96 60 - 70 2 800 + 150

90 80 - 90 2 800 + 300

90 90 - 110 2 800 + 300

96 110 - 120 2 800 + 700

Eggs

Food Temperature (°C) Time (min) Shelf position Water in the

water drawer
(ml)

Eggs, hard­boiled

Eggs, medi­um-boiled

Eggs, soft­boiled

96 18 - 21 2 500

96 13 - 16 2 450

96 11 - 12 2 400

11.6 Turbo Grilling and Full Steam in succession

When you combine the functions, you
can cook meat, vegetables and
accompaniments one after the other. All
dishes are ready to be served at the
same time.

• To initially roast the food use the
function: Turbo Grilling.

• Put the prepared vegetables and
accompaniments into cookware

correct for an oven procedure and
then into the oven with the roast.

• Cool down the oven to a temperature
of around 80 °C. To cool down the
appliance quicker open the oven door
to the first position for approximately
15 minutes.

• Start the function: Full Steam. Cook it
all together until ready.

Maximum water amount is 800
ml.

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Food Turbo Grilling (first step: cook

meat)

Roast beef

Tempera­ture (°C)

180 60 - 70 meat: 1 96 40 - 50 meat: 1

Time (min) Shelf posi-

tion

1 kg
Brussels

Full Steam (second step: add vege­tables)

Tempera­ture (°C)

Time (min) Shelf posi-

tion

vegeta-

bles: 3
sprouts,
polenta

Roast pork
1 kg,
Potatoes,

180 60 - 70 meat: 1 96 30 - 40 meat: 1

vegeta-

bles: 3
vegeta­bles, gravy

Roast veal
1 kg,
Rice, vege-

180 50 - 60 meat: 1 96 30 - 40 meat: 1

vegeta-

bles: 3
tables

11.7 Half Steam + Heat

Add about 300 ml of water.

Food Temperature (°C) Time (min) Shelf position

Custard / flan in indi­vidual dishes

Baked eggs

Terrine

1)

1)

1)

Thin fish fillet 85 15 - 25 2

Thick fish fillet 90 25 - 35 2

Small fish up to 350g90 25 - 35 2

90 35 - 40 2

90 30 - 40 2

90 40 - 50 2

Whole fish up to

90 35 - 45 2

1000 g

1)

Continue for a further half an hour with the door closed.

Reheating

Food Temperature (°C) Time (min) Shelf position

Dumplings 85 25 - 35 2

Pasta 85 20 - 25 2

ENGLISH

Food Temperature (°C) Time (min) Shelf position

Rice 85 20 - 25 2

One-plate dishes 85 20 - 25 2

11.8 Quarter Steam + Heat

Add about 300 ml of water.

Food Temperature (°C) Time (min) Shelf position

Roast pork 1000 g 160 - 180 90 - 100 2

Roast beef 1000 g 180 - 200 60 - 90 2

Roast veal 1000 g 180 80 - 90 2

Meat loaf, uncooked,
500 g

Smoked loin of pork
600 - 1000 g (soak for
2 hours)

Chicken 1000 g 180 - 200 50 - 60 2

Duck 1500 - 2000 g 180 70 - 90 2

Goose 3000 g 170 130 - 170 1

Potato gratin 160 - 170 50 - 60 2

Pasta bake 190 40 - 50 2

Lasagne 180 45 - 55 2

Misc. types of bread
500 - 1000 g

Rolls 40 - 60 g 180 - 210 30 - 40 2

Ready-to-bake rolls 200 20 - 30 2

Ready-to-bake bagu­ettes 40 - 50 g

Ready-to-bake bagu­ettes 40 - 50 g, fro­zen

180 30 - 40 2

160 - 180 60 - 70 2

180 - 190 45 - 50 2

200 20 - 30 2

200 25 - 35 2

27

11.9 Baking

• Your oven can bake or roast
differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and

shelf positions to the values in the
tables.

• The manufacturer recommends that
you use the lower temperature the
first time.

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• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.

• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one level.

• Cakes and pastries at different
heights do not always brown equally

• With longer baking times, you can
deactivate the oven approximately 10
minutes before the end of the baking
time and then use the residual heat.

When you cook frozen food, the trays in
the oven can twist during baking. When
the trays become cold again, the

distortions are gone.
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.

11.10 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake is
not browned sufficiently.

The cake sinks and becomes
soggy, lumpy or streaky.

The cake sinks and becomes
soggy, lumpy or streaky.

The cake sinks and becomes
soggy, lumpy or streaky.

The cake is too dry. The oven temperature is too

The cake is too dry. The baking time is too long. The next time you bake, set

The cake browns unevenly. The oven temperature is too

The cake browns unevenly. The mixture is unevenly dis-

The cake is not ready in the
baking time given.

The shelf position is incor­rect.

The oven temperature is too
high.

The baking time is too short. Set a longer baking time.

There is too much liquid in
the mixture.

low.

high and the baking time is
too short.

tributed.

The oven temperature is too
low.

Put the cake on a lower
shelf.

The next time you bake, set
a slightly lower oven temper­ature.

You cannot decrease bak­ing times by setting higher
temperatures.

Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.

The next time you bake, set
a higher oven temperature.

a shorter baking time.

Set a lower oven tempera­ture and a longer baking
time.

Spread the mixture evenly
on the baking tray.

The next time you bake, set
a slightly higher oven tem­perature.

11.11 Baking on one level:

Baking in tins

Food Function Temperature

(°C)

Ring cake / Brio­che

Madeira cake /
Fruit cakes

Fatless sponge
cake / Fatless
sponge cake

Fatless sponge
cake / Fatless
sponge cake

Flan base - short
pastry

Flan base ­sponge mixture

Apple pie / Ap­ple pie (2 tins
Ø20 cm, diago­nally off set)

Apple pie / Ap­ple pie (2 tins
Ø20 cm, diago­nally off set)

Cheesecake Conventional

1)

Preheat the oven.

Cakes / pastries / breads on baking trays

Food Function Temperature

Plaited bread /
Bread crown

Christmas stol­len

True Fan Cook­ing

True Fan Cook­ing

True Fan Cook­ing

Conventional
Cooking

True Fan Cook­ing

True Fan Cook­ing

True Fan Cook­ing

Conventional
Cooking

Cooking

Conventional
Cooking

Conventional
Cooking

150 - 160 50 - 70 1

140 - 160 70 - 90 1

140 - 150 35 - 50 2

160 35 - 50 2

170 - 180

1)

150 - 170 20 - 25 2

160 60 - 90 2

180 70 - 90 1

170 - 190 60 - 90 1

(°C)

170 - 190 30 - 40 3

160 - 180

1)

ENGLISH

Time (min) Shelf position

10 - 25 2

Time (min) Shelf position

50 - 70 2

29

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Food Function Temperature

(°C)

Bread (rye
bread):

Conventional
Cooking

1)

1. 230

2. 160 - 180

1. First part of
baking pro­cedure.

2. Second part
of baking
procedure.

Cream puffs /
Eclairs

Conventional
Cooking

Swiss roll Conventional

190 - 210

180 - 200

1)

1)

Cooking

Cake with crum­ble topping (dry)

Buttered al­mond cake /

True Fan Cook­ing

Conventional
Cooking

150 - 160 20 - 40 3

190 - 210

1)

Sugar cakes

Fruit flans (made
with yeast

True Fan Cook­ing

150 35 - 55 3

dough / sponge
mixture)

2)

Fruit flans (made
with yeast

Conventional
Cooking

170 35 - 55 3

dough / sponge

2)

mixture)

Fruit flans made
with short pastry

Yeast cakes with
delicate top-

True Fan Cook­ing

Conventional
Cooking

160 - 170 40 - 80 3

160 - 180

1)

pings (e.g.
quark, cream,
custard)

1)

Preheat the oven.

2)

Use a deep pan.

Biscuits

Food Function Temperature

(°C)

Short pastry bis­cuits

True Fan Cook­ing

150 - 160 10 - 20 3

Time (min) Shelf position

1. 20

1

2. 30 - 60

20 - 35 3

10 - 20 3

20 - 30 3

40 - 80 3

Time (min) Shelf position

ENGLISH

31

Food Function Temperature

(°C)

Short bread /
Short bread /

True Fan Cook­ing

140 20 - 35 3

Pastry stripes

Short bread /
Short bread /

Conventional
Cooking

160

1)

Pastry stripes

Biscuits made
with sponge

True Fan Cook­ing

150 - 160 15 - 20 3

mixture

Pastries made
with egg white /

True Fan Cook­ing

80 - 100 120 - 150 3

Meringues

Macaroons True Fan Cook-

100 - 120 30 - 50 3

ing

Biscuits made
with yeast

True Fan Cook­ing

150 - 160 20 - 40 3

dough

Puff pastries True Fan Cook-

170 - 180

1)

ing

Rolls True Fan Cook-

160

1)

ing

Rolls Conventional

190 - 210

1)

Cooking

Small cakes /
Small cakes (20

True Fan Cook­ing

150

1)

per tray)

Small cakes /
Small cakes (20

Conventional
Cooking

170

1)

per tray)

1)

Preheat the oven.

Time (min) Shelf position

20 - 30 3

20 - 30 3

10 - 25 3

10 - 25 3

20 - 35 3

20 - 30 3

11.12 Bakes and gratins

Food Function Temperature

(°C)

Pasta bake Conventional

Cooking

Lasagne Conventional

Cooking

180 - 200 45 - 60 1

180 - 200 25 - 40 1

Time (min) Shelf position

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Food Function Temperature

(°C)

Vegetables au

1)

gratin

Baguettes top­ped with melted
cheese

Sweet bakes Conventional

Fish bakes Conventional

Stuffed vegeta­bles

1)

Preheat the oven.

Turbo Grilling 160 - 170 15 - 30 1

True Fan Cook­ing

Cooking

Cooking

True Fan Cook­ing

160 - 170 15 - 30 1

180 - 200 40 - 60 1

180 - 200 30 - 60 1

160 - 170 30 - 60 1

Time (min) Shelf position

11.13 Moist Fan Baking

Food
Type of food

Pasta bake 180 - 200 45 - 60 2

Lasagne 180 - 200 45 - 60 2

Potato gratin 190 - 210 55 - 80 2

Sweet dishes 180 - 200 45 - 60 2

Ring cake or brioche 160 - 170 50 - 70 1

Plaited bread / bread crown 170 - 190 40 - 50 2

Cake with crumble topping
(dry)

Biscuits made with yeast
dough

Temperature
(°C)

160 - 170 20 - 40 3

160 - 170 20 - 40 2

Time (min) Shelf position

11.14 Multilevel Baking

Use the function: True Fan Cooking.

Cakes / pastries / breads on baking trays

Food Temperature

(°C)

Cream puffs /
Eclairs

160 - 180

1)

Time (min) Shelf position

25 - 45 1 / 4 -

2 positions 3 positions

ENGLISH

33

Food Temperature

(°C)

Dry streusel
cake

1)

Preheat the oven.

150 - 160 30 - 45 1 / 4 -

Time (min) Shelf position

2 positions 3 positions

Biscuits / small cakes / small cakes / pastries / rolls

Food Temperature

(°C)

Short pastry bis­cuits

Short bread /
Short bread /
Pastry Stripes

Biscuits made
with sponge
mixture

Biscuits made
with egg white,
meringues

Macaroons 100 - 120 40 - 80 1 / 4 -

Biscuits made
with yeast
dough

Puff pastries

Rolls 180 20 - 30 1 / 4 -

Small cakes /
Small cakes (20
per tray)

1)

Preheat the oven.

150 - 160 20 - 40 1 / 4 1 / 3 / 5

140 25 - 45 1 / 4 1 / 3 / 5

160 - 170 25 - 40 1 / 4 -

80 - 100 130 - 170 1 / 4 -

160 - 170 30 - 60 1 / 4 -

170 - 180

150

1)

1)

Time (min) Shelf position

2 positions 3 positions

30 - 50 1 / 4 -

23 - 40 1 / 4 -

11.15 Slow Cooking

Use this function to prepare lean, tender
pieces of meat and fish with core
temperatures no more than 65 °C. This
function is not applicable to such recipes
as pot roast or fatty roast pork. You can
use the Core temperature sensor to
guarantee that the meat has the correct
core temperature (see the table for the
Core temperature sensor).

In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.

Always cook without a lid
when you use this function.

1. Sear the meat in a pan on the hob on

a very high setting for 1 - 2 minutes
on each side.

www.aeg.com34

2. Put the meat together with the hot

roasting pan into the oven on the
wire shelf.

4. Select the function: Slow Cooking

and set the correct end core
temperature.

3. Put the Core temperature sensor into

the meat.

Food Quantity Temperature

(°C)

Roast beef 1000 - 1500 g 120 120 - 150 1

Fillet of beef 1000 - 1500 g 120 90 - 150 3

Roast veal 1000 - 1500 g 120 120 - 150 1

Steaks 200 - 300 g 120 20 - 40 3

Time (min) Shelf position

11.16 Pizza Setting

Food Temperature (°C) Time (min) Shelf position

Pizza (thin crust) 200 - 230 15 - 20 2

Pizza (with many top­pings)

Tarts 180 - 200 40 - 55 1

Spinach flan 160 - 180 45 - 60 1

Quiche Lorraine 170 - 190 45 - 55 1

Swiss Flan 170 - 190 45 - 55 1

Apple cake, covered 150 - 170 50 - 60 1

Vegetable pie 160 - 180 50 - 60 1

Unleavened bread 230 10 - 20 2

Puff pastry flan 160 - 180 45 - 55 2

Flammekuchen (Piz­za-like dish from Al­sace)

Piroggen (Russian
version of calzone)

180 - 200 20 - 30 2

230 12 - 20 2

180 - 200 15 - 25 2

11.17 Roasting

• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).

• You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.

• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.

• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.

• We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.

ENGLISH

35

• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.

• If necessary, turn the roast (after 1/2 ­2/3 of the cooking time).

• Baste large roasts and poultry with

roasting. This gives better roasting
results.

• You can deactivate the appliance
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.

their juices several times during

11.18 Roasting tables

Beef

Food Quantity Function Tempera-

ture (°C)

Pot roast 1 - 1.5 kg Convention-

al Cooking

Roast beef or fil­let: rare

Roast beef or fil­let: medium

Roast beef or fil­let: well done

1)

Preheat the oven.

per cm of
thickness

per cm of
thickness

per cm of
thickness

Turbo Grill­ing

Turbo Grill­ing

Turbo Grill­ing

Pork

Food Quantity Function Tempera-

Shoulder /
Neck / Ham
joint

Chop / Spare
rib

Meatloaf 750 g - 1 kg Turbo Grill-

Pork knuckle
(precooked)

1 - 1.5 kg Turbo Grill-

ing

1 - 1.5 kg Turbo Grill-

ing

ing

750 g - 1 kg Turbo Grill-

ing

230 120 - 150 1

190 - 200

180 - 190

170 - 180

ture (°C)

160 - 180 90 - 120 1

170 - 180 60 - 90 1

160 - 170 50 - 60 1

150 - 170 90 - 120 1

Time (min) Shelf posi-

1)

5 - 6 1

1)

6 - 8 1

1)

8 - 10 1

Time (min) Shelf posi-

tion

tion

Veal

Food Quantity

(kg)

Roast veal 1 Turbo Grill-

Knuckle of
veal

1.5 - 2 Turbo Grill-

Function Temperature

ing

ing

Time (min) Shelf posi-

(°C)

160 - 180 90 - 120 1

160 - 180 120 - 150 1

tion

www.aeg.com36

Lamb

Food Quantity

Function Temperature

(kg)

Leg of lamb /
Roast lamb

Saddle of
lamb

1 - 1.5 Turbo Grill-

ing

1 - 1.5 Turbo Grill-

ing

Game

Food Quantity Function Temperature

Saddle / Leg
of hare

Saddle of
venison

Haunch of
venison

1)

Preheat the oven.

up to 1 kg Conventional

Cooking

1.5 - 2 kg Conventional
Cooking

1.5 - 2 kg Conventional
Cooking

Poultry

Food Quantity Function Temperature

Poultry por­tions

Half chicken 400 - 500 g

Chicken,
poulard

200 - 250 g
each

Turbo Grill­ing

Turbo Grill-

each

ing

1 - 1.5 kg Turbo Grill-

ing

Duck 1.5 - 2 kg Turbo Grill-

ing

Goose 3.5 - 5 kg Turbo Grill-

ing

Turkey 2.5 - 3.5 kg Turbo Grill-

ing

Turkey 4 - 6 kg Turbo Grill-

ing

Time (min) Shelf posi­(°C)
Shelf posi­tion

150 - 170 100 - 120 1

160 - 180 40 - 60 1

Time (min) Shelf posi­(°C)

230

1)

30 - 40 1

210 - 220 35 - 40 1

180 - 200 60 - 90 1

Time (min) Shelf posi­(°C)

200 - 220 30 - 50 1

190 - 210 35 - 50 1

190 - 210 50 - 70 1

180 - 200 80 - 100 1

160 - 180 120 - 180 1

160 - 180 120 - 150 1

140 - 160 150 - 240 1

tion

tion

tion

Fish (steamed)

Food Quantity

(kg)

Whole fish 1 - 1.5 Conventional

Function Temperature

Cooking

Time (min) Shelf posi-

(°C)

210 - 220 40 - 60 1

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tion

37

11.19 Grilling

Always grill with the maximum
temperature setting.

Set the shelf into the shelf position as
recommended in the grilling table.

Always set the pan to collect the fat into

Grill only flat pieces of meat or fish.
Always preheat the empty oven with the

grill functions for 5 minutes.

CAUTION!

Always grill with the oven
door closed.

the first shelf position.

Grilling

Food Temperature

(°C)

Roast beef 210 - 230 30 - 40 30 - 40 2

Filet of beef 230 20 - 30 20 - 30 3

Back of pork 210 - 230 30 - 40 30 - 40 2

Back of veal 210 - 230 30 - 40 30 - 40 2

Back of lamb 210 - 230 25 - 35 20 - 25 3

Whole Fish, 500

- 1000 g

210 - 230 15 - 30 15 - 30 3 / 4

Time (min) Shelf position

1st side 2nd side

Fast Grilling

Food Time (min) Shelf position

1st side 2nd side

Burgers / Burgers 8 - 10 6 - 8 4

Pork fillet 10 - 12 6 - 10 4

Sausages 10 - 12 6 - 8 4

Fillet / Veal steaks 7 - 10 6 - 8 4

Toast / Toast

Toast with topping 6 - 8 - 4

1)

Preheat the oven.

1)

1 - 3 1 - 3 5

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11.20 Frozen food

Food Temperature (°C) Time (min) Shelf position

Pizza, frozen 200 - 220 15 - 25 2

Pizza American, fro­zen

Pizza, chilled 210 - 230 13 - 25 2

Pizza Snacks, frozen 180 - 200 15 - 30 2

French Fries, thin 200 - 220 20 - 30 3

French Fries, thick 200 - 220 25 - 35 3

Wedges / Cro­quettes

Hash Browns 210 - 230 20 - 30 3

Lasagne / Cannello­ni, fresh

Lasagne / Cannello­ni, frozen

Oven baked cheese 170 - 190 20 - 30 3

Chicken Wings 190 - 210 20 - 30 2

190 - 210 20 - 25 2

220 - 230 20 - 35 3

170 - 190 35 - 45 2

160 - 180 40 - 60 2

Frozen ready meals

Food Function Temperature

(°C)

Frozen pizza Conventional

Cooking

1)

French fries
(300 - 600 g)

Baguettes Conventional

Fruit flans Conventional

1)

Turn the French fries 2 or 3 times during cooking.

Conventional
Cooking or Tur­bo Grilling

Cooking

Cooking

as per manufac­turer’s instruc­tions

200 - 220 as per manufac-

as per manufac­turer’s instruc­tions

as per manufac­turer’s instruc­tions

11.21 Defrost

Remove the food packaging and put the
food on a plate.

Time (min) Temperature

(°C)

as per manufac­turer’s instruc­tions

turer’s instruc­tions

as per manufac­turer’s instruc­tions

as per manufac­turer’s instruc­tions

3

3

3

3

Use the first shelf position from the
bottom.

Do not cover the food with a bowl or a
plate, as this can extend the defrost time.

ENGLISH

39

Food Quantity Defrosting

time (min)

Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned

Meat 1 kg 100 - 140 20 - 30 Turn halfway through.

Meat 500 g 90 - 120 20 - 30 Turn halfway through.

Trout 150 g 25 - 35 10 - 15 -

Strawber­ries

Butter 250 g 30 - 40 10 - 15 -

Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly

Gateau 1.4 kg 60 60 -

300 g 30 - 40 10 - 20 -

11.22 Preserving

• Use only preserve jars of the same
dimensions available on the market.

• Do not use jars with twist-off and
bayonet type lids or metal tins.

• Use the first shelf from the bottom for
this function.

• Put no more than six one-litre
preserve jars on the baking tray.

Further de­frosting time
(min)

Comments

saucer in a big plate. Turn halfway
through.

frozen in places.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.

• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).

• Fill the jars equally and close with a
clamp.

Soft fruit

Food Temperature (°C) Cooking time until

simmering (min)

Strawberries / Blue­berries / Raspber­ries / Ripe gooseber­ries

160 - 170 35 - 45 -

Stone fruit

Food Temperature (°C) Cooking time until

simmering (min)

Pears / Quinces /
Plums

160 - 170 35 - 45 10 - 15

Continue to cook at
100 °C (min)

Continue to cook at
100 °C (min)

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Vegetables

Food Temperature (°C) Cooking time until

simmering (min)

1)

Carrots

Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10

Kohlrabi / Peas / As­paragus

1)

Leave standing in the oven after it is deactivated.

160 - 170 50 - 60 5 - 10

160 - 170 50 - 60 15 - 20

Continue to cook at
100 °C (min)

11.23 Drying

Use baking parchment as a cover for the
wire shelves.

appliance door and let the appliance
cool down. After that, complete the
drying process.

For best results, deactivate the appliance
halfway through the operation. Open the

Vegetables

Food Temperature

(°C)

Beans 60 - 70 6 - 8 3 1 / 4

Peppers 60 - 70 5 - 6 3 1 / 4

Vegetables for
sour

Mushrooms 50 - 60 6 - 8 3 1 / 4

Herbs 40 - 50 2 - 3 3 1 / 4

60 - 70 5 - 6 3 1 / 4

Time (h) Shelf position

1 position 2 positions

Fruit

Food Temperature

(°C)

Plums 60 - 70 8 - 10 3 1 / 4

Apricots 60 - 70 8 - 10 3 1 / 4

Apple slices 60 - 70 6 - 8 3 1 / 4

Pears 60 - 70 6 - 9 3 1 / 4

Time (h) Shelf position

1 position 2 positions

11.24 Bread Baking

Add 200 ml of water to the water drawer.

Preheating is not recommended.

ENGLISH

Food Temperature (°C) Time (min) Shelf position

White Bread 180 - 200 40 - 60 2

Baguette 200 - 220 35 - 45 2

Brioche 160 - 180 40 - 60 2

Ciabatta 200 - 220 35 - 45 2

Rye Bread 180 - 200 50 - 70 2

Dark Bread 180 - 200 50 - 70 2

All Grain bread 170 - 190 60 - 90 2

11.25 Core temperature sensor table

Beef

Food Food Core Temperature (°C)

Rib / Fillet steak: rare 45 - 50

Rib / Fillet steak: medium 60 - 65

Rib / Fillet steak: well done 70 - 75

Pork

Food Food Core Temperature (°C)

Shoulder / Ham / Neck joint of pork 80 - 82

Chop (saddle) / Smoked pork loin 75 - 80

Meatloaf 75 - 80

41

Veal

Food Food Core Temperature (°C)

Roast veal 75 - 80

Knuckle of veal 85 - 90

Mutton / lamb

Food Food Core Temperature (°C)

Leg of mutton 80 - 85

Saddle of mutton 80 - 85

Roast lamb / Leg of lamb 70 - 75

2

3

1

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42

Game

Food Food Core Temperature (°C)

Saddle of hare 70 - 75

Leg of hare 70 - 75

Whole hare 70 - 75

Saddle of venison 70 - 75

Leg of venison 70 - 75

Fish

Food Food Core Temperature (°C)

Salmon 65 - 70

Trouts 65 - 70

12. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

12.1 Notes on cleaning

• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.

• To clean metal surfaces, use a usual
cleaning agent.

• Clean the appliance interior after
each use. Fat accumulation or other
food remains may result in a fire. The
risk is higher for the grill pan.

• Clean stubborn dirt with a special
oven cleaner.

• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.

• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.

12.2 Removing the shelf

supports

Before maintenance, make sure that the
appliance is cool. There is a risk of burns.

To clean the appliance, remove the shelf
supports.

1. Pull carefully the supports up and out

of the front catch.

2. Pull the front end of the shelf support

away from the side wall.

3. Pull the supports out of the rear

catch.
Install the shelf supports in the opposite
sequence.

12.3 Steam Cleaning

Remove the worst dirt manually.

1. Put 250 ml of water with 3

tablespoons of vinegar directly into

the steam generator.

2. Activate the function: Steam

Cleaning.

A

A

1

2

B

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43

The display shows the duration of the
function. An acoustic signal sounds when
the programme is completed.

3. Touch a sensor field to deactivate

the signal.

4. Wipe out the appliance with a soft

cloth. Remove the water from the

steam generator.
Keep the appliance door open for
approximately 1 hour. Wait until the
appliance is dry. To speed up the drying
you can heat up the appliance with hot
air at temperature 150 °C for
approximately 15 minutes.

12.4 Steam generation system

CAUTION!

Dry the steam generator after
each use. Remove the water
with the sponge.

Remove the limescale with
water and vinegar.

CAUTION!

Chemical de-scaling agents
can cause damage to the
enamel. Follow the
instructions of the
manufacturer.

1. To clean the water drawer and the

steam generator, put the water and

vinegar mixture (approximately 250

ml) through the water drawer into the

steam generator. Wait for

approximately 10 minutes.

2. Remove the water and vinegar with

the sponge.

3. Put clean water (100 - 200 ml) into the

water drawer to flush the steam

generation system.

4. Remove the water from the steam

generator with the sponge and rub it

dry.

5. Keep the door open to let the

appliance dry fully.

number of glass panels is different for
different models.

WARNING!

Be careful when you remove
the door from the appliance.
The door is heavy.

1. Open the door fully.

2. Fully press the clamping levers (A) on

the two door hinges.

3. Close the oven door to the first

opening position (approximately 70°
angle).

4. Hold the door with one hand on each

side and pull it away from the
appliance at an upwards angle.

5. Put the door with the outer side

down on a soft cloth on a stable
surface. This is to prevent scratches.

6. Hold the door trim (B) on the top

edge of the door at the two sides
and push inwards to release the clip
seal.

7. Pull the door trim to the front to

remove it.

8. Hold the door glass panels on their

top edge one by one and pull them
up out of the guide.

12.5 Removing and installing the oven door

You can remove the oven door and the
internal glass panels to clean it. The

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9. Clean the glass panel with water and

soap. Dry the glass panel carefully.
When the cleaning is completed, install
the glass panels and the oven door. Do
the above steps in the opposite
sequence. Install the smaller panel first,
then the larger.

12.6 Replacing the lamp

Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.

WARNING!

Danger of electrocution!
Disconnect the fuse before
you replace the lamp. The
lamp and the lamp glass cover
can be hot.

1. Deactivate the appliance.

2. Remove the fuses from the fuse box

or deactivate the circuit breaker.

The top lamp

1. Turn the lamp glass cover

counterclockwise to remove it.

13.

TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

13.1 What to do if...

Problem Possible cause Remedy

The oven does not heat up. The oven is deactivated. Activate the oven.

The oven does not heat up. The clock is not set. Set the clock.

The oven does not heat up. The necessary settings are

The oven does not heat up. The automatic switch-off is

The oven does not heat up. The Child Lock is on. Refer to "Using the Child

The oven does not heat up. The door is not closed cor-

not set.

activated.

rectly.

2. Remove the metal ring and clean the

glass cover.

3. Replace the lamp with a suitable 300

°C heat-resistant lamp.

4. Attach the metal ring to the glass

cover.

5. Install the glass cover.

The side lamp

1. Remove the left shelf support to get

access to the lamp.

2. Use a Torx 20 screwdriver to remove

the cover.

3. Remove and clean the metal frame

and the seal.

4. Replace the lamp with a suitable 300

°C heat-resistant lamp.

5. Install the metal frame and the seal.

Tighten the screws.

6. Install the left shelf support.

Make sure that the settings
are correct.

Refer to "Automatic switch­off".

Lock".

Fully close the door.

ENGLISH

Problem Possible cause Remedy

The oven does not heat up. The fuse is released. Make sure that the fuse is

the cause of the malfunction.
If the fuse releases again
and again, contact a quali­fied electrician.

The lamp does not operate. The lamp is defective. Replace the lamp.

The display shows F111. The plug of the core tem-

perature sensor is not cor­rectly installed into the sock­et.

The display shows an error
code that is not in this table.

Steam and condensation
settle on the food and in the
cavity of the oven.

There is an electrical fault. • Deactivate the oven with

You left the dish in the oven
for too long.

Put the plug of the core tem­perature sensor as far as
possible into the socket.

the house fuse or the
safety switch in the fuse
box and activate it again.

• If the display shows the
error code again, contact
the Customer Care De­partment.

Do not leave the dishes in
the oven for longer than 15 ­20 minutes after the cooking
process ends.

45

13.2 Service data

If you cannot find a solution to the
problem yourself, contact your dealer or

on the front frame of the appliance
cavity. Do not remove the rating plate
from the appliance cavity.

an Authorised Service Centre.
The necessary data for the service centre

is on the rating plate. The rating plate is

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

14. ENVIRONMENTAL CONCERNS

Recycle the materials with the symbol .
Put the packaging in applicable
containers to recycle it. Help protect the
environment and human health and to
recycle waste of electrical and electronic
appliances. Do not dispose appliances

marked with the symbol with the

household waste. Return the product to
your local recycling facility or contact
your municipal office.

*

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