Page 1
JLBIOS611
Oven
Instruction manual
Page 2
Safety information
It is most important that this instruction book should be retained with
the appliance for future reference. Should the appliance be sold or
transferred to another owner, or should you move house and leave the
appliance, always ensure that the book is supplied with the appliance in
order that the new owner can get to know the functioning of the
appliance and the relevant warnings.
These warnings have been provided in the interest of safety. You MUST
read them carefully before installing or using the appliance. If you are
unsure of the meanings of these warnings contact the John Lewis
branch from which you purchased the appliance.
Before the installation and use, read this
manual carefully:
• For your personal safety and the safety of
your property
• For the respect of the environment
• For the correct operation of the
appliance.
Always keep these instructions with the
appliance also if you move or sell it.
The manufacturer is not responsible if
incorrect installation or use results in
damage.
Children and vulnerable
people safety
• This appliance can be used by children
aged from 8 years and above and persons
with reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning use
of the appliance in safe way and
understand the hazards involved. Children
shall not play with the appliance.
• Keep all packaging away from children.
There is the risk of suffocation or physical
injury.
•
WARNING: Keep children and animals
away from the appliance when the door is
open or the appliance is in the operation,
because it becomes hot. There is the risk
of injury or other permanent disability.
• If the appliance has Child Lock or Key
Lock (Control Lock) function, use it. It
prevents children and animals from
accidental operation of the appliance.
General safety
• Do not change the specifications of this
appliance. There is the risk of injury and
damage to the appliance.
• Do not let the appliance stay unattended
during operation.
• Switch off the appliance after each use.
Installation
• Only an approved electrician can install
and connect the appliance. Contact an
approved service centre. This is to
2
Page 3
prevent the risks of structural damage or
physical injury.
• Make sure that the appliance is not
damaged because of transport. Do not
connect a damaged appliance. If
necessary, contact the supplier.
• Remove all packaging, stickers and layers
from the appliance before first use. Do
not remove the rating plate. It can
invalidate the guarantee.
• Make sure that the appliance is
disconnected from the power supply
during the installation.
• Be careful when you move the appliance.
The appliance is heavy. Always use safety
gloves. Do not lift the appliance by the
handle.
• The electrical installation must have an
isolation device which lets you disconnect
the appliance from the mains at all poles.
The isolation device must have a contact
opening width of minimum 3 mm.
• You must have correct isolation devices:
line protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• Before the installation, make sure that the
kitchen cabinet has the recess dimensions
applicable.
• Make sure that the appliance is installed
below and adjacent safe structures.
• Keep the minimum distances to the other
appliances and units.
• The appliance cannot be positioned on a
base.
• Built in ovens and built in cooking surfaces
are attached with special connection
system. To prevent damage to the
appliance, only use an appliance with the
appliances from the same manufacturer.
Electrical connection
• The appliance must be earthed.
• Make sure that the electrical data on the
rating plate agree with your domestic
power supply.
• Information on the voltage is on the rating
plate.
• Always use a correctly installed
shockproof socket.
• Do not use multi-way plugs, connectors
and extension cables. There is the risk of
fire.
• Do not replace or change the mains cable.
Contact the service centre.
• Make sure not to squash or cause damage
to the mains plug (if applicable) and cable
behind the appliance.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug
– if applicable.
Use
• The appliance is only for domestic use.
Do not use the appliance for commercial
and industrial use.
• Only use the appliance for domestic
cooking tasks. This is to prevent physical
injury to persons or prevent damage to
property.
• Do not use the appliance as a work
surface or storage surface.
• The interior of the appliance becomes hot
during use. There is the risk of burns. Do
not touch the heating elements in the
appliance. Use gloves when you insert or
remove the accessories or pots.
• Be careful when you remove or install the
accessories to prevent damage to the
oven enamel.
3
Page 4
• Always stay away from the appliance
when you open the door while the
appliance is in operation. Hot steam can
release. There is the risk of skin burns.
• To prevent damage or discoloration to
the enamel:
– Do not put any objects directly on the
appliance floor and do not cover it with
aluminium foil.
– Do not put water directly into the hot
appliance.
– Do not keep moist dishes and food in
the appliance after you finish the
cooking.
• Discoloration of the enamel has no effect
on the performance of the appliance so it
is not a defect in the sense of the
warranty law.
• Do not apply pressure on the open door.
• Always close the appliance door when
you cook, even while grilling.
Care and cleaning
• Before maintenance, switch off the
appliance and disconnect the appliance
from the power supply.
• Before maintenance, make sure that the
appliance is cold. There is the risk of
burns. There is the risk that the glass
panels can break.
• Keep the appliance clean at all times. A
build-up of fats or other foodstuff can
result in a fire.
• Regular cleaning prevents the surface
material from deteriorating
• Use a deep baking tray for very moist
cakes to prevent that fruit juices cause
stains that can be permanent.
• For your personal safety and the safety of
your property, only clean the appliance
with water and a soap. Do not use
flammable products or products that can
cause corrosion.
• Do not clean the appliance with steam
cleaners, high-pressure cleaners, sharp
objects, abrasive cleaning agents, abrasive
sponges and stain removers
• If you use an oven spray, follow the
instructions from the manufacturer.
• Do not clean the glass door with abrasive
cleaning agents or metal scraper. Heat
resistant surface of the inner glass can
break and shatter.
• When the door glass panels are damaged
they become weak and can break. You
must replace them. Contact the service
centre.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Do not clean catalytic enamel (if
applicable).
Risk of fire
• Open the door carefully. The use of
ingredients with alcohol can cause a
mixture of alcohol and air. There is the
risk of fire.
• Do not let sparks or open flames come
near the appliance when you open the
door.
• Do not put flammable products or items
that are wet with flammable products,
and/or fusible objects (made of plastic or
aluminium) in, near or on the appliance.
Oven lamp
• The type of light bulb or halogen lamp
used for this appliance is only for
household appliances. Do not use it for
house lighting.
4
Page 5
• If it becomes necessary to replace the
lamp, use one of the same power and
specifically designed for household
appliances only.
• Disconnect the appliance from the power
supply before the replacement of the
oven lamp. There is the risk of electrical
shock.
Service centre
• Only an approved engineer can repair or
work on the appliance. Contact an
approved service centre.
• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury or
damage
– Disconnect the appliance from the
power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents
children or small animals from being
closed inside of the appliance. There is
the risk of suffocation.
5
Page 6
Contents
Guide to use the
instruction manual
The following symbols will be found in the
text to guide you throughout the instructions:
Safety instructions
Hints and tips
Environmental information
6
Page 7
Product description
General overview
4 631 2 5
5
4
7
8
12
1. Control panel
2. Knob for the oven functions
3. Power lamp/symbol
4. Electronic programmer
5. Knob for the temperature
6. Temperature lamp/symbol/indicator
7. Heating element
8. Oven lamp
9. Fan
10. Rear wall heating element
11. Shelf support, removable
12. Shelf positions
3
2
1
11
Accessories
•
Wire shelf
For cookware, cake tins, roasts.
9
10
7
Page 8
•
Grill / roasting pan
To bake and roast or as pan to collect fat.
•
Trivet
For roasting and grilling.
Use the trivet only with the grill/
roasting pan.
•
Nonstick baking tray
For cakes and biscuits.
•
Nonstick grill / roasting pan
To bake and roast or as pan to collect fat.
•
Grill / roasting pan
To bake and roast or as pan to collect fat.
Before first use
Warning! Refer to "Safety
information" chapter.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Important! Refer to chapter "Care and
Cleaning".
8
Page 9
Setting the time
The oven only operates after time
set.
Time
functions
Daily use
When you connect the appliance to the
electrical supply or in case of a power cut,
the Time function indicator flashes
automatically.
To set the current time use " + " or " - "
button.
After approximately 5 seconds, the flashing
stops and the display shows the time of day
set.
For time change you must not set an
automatic function (Duration
End
) at the same time.
or
Warning! Refer to "Safety
information" chapter.
To use the appliance, press the control
knob. The control knob comes out.
Activating and
deactivating the
appliance
1. Turn the control knob for the oven
functions to select an oven function.
2. Turn the control knob for the
temperature to select a temperature.
3. To deactivate the appliance turn the
control knobs for the oven functions
and temperature to off position.
Oven functions
Oven function Application
Light To activate the oven lamp without a cooking function.
Knob symbol, indicator or lamp
(depends on the model - refer
to the appliance overview):
• The indicator comes on when the
oven heats up.
• The lamp comes on when the
appliance operates.
• The symbol shows whether the
knob controls one of the cooking
zones, the oven functions or the
temperature.
9
Page 10
Oven function Application
True Fan Cooking To roast or roast and bake food with the same cooking
temperature, on more than one shelf, without flavour
transference. To dry food.
Defrost To thaw frozen food.
Grilling To grill flat food items in large quantities. To make toast.
Turbo Grilling To cook large pieces of meat. To brown food, e.g. gratin.
Electronic programmer
1. Function indicators
2. Function indicators
3. Time display
4.
Button "+"
5. Selection button
6.
Button "-"
1 2 3 2
Time
functions
456
Clock functions
Clock function Application
Time of day Shows the time. To set, change or check the time.
Minute minder To set a countdown time.
A signal sounds, after the time period is completed.
This function has no effect on the operation of the oven.
Duration To set how long the oven has to be in operation.
End To set the switch-off time for an oven function.
10
Page 11
Duration and End can be used
at the same time, if the oven is to be
switched on and off automatically
later. In this case first set Duration
, then End .
Setting the clock
The related function indicator comes
on.
When the time period is completed, the
function indicator flashes and an
acoustic signal sounds for 2 minutes.
With the functions Duration and
End
the oven stops automatically.
functions
1. Set an oven function and temperature
(necessary only for Duration and End).
2.
4. Push any button to stop the signal.
5. Turn the oven functions control knob
and the temperature control knob to off
position.
Cancelling the clock
Time
functions
Push the Selection button again and
again until necessary function indicator
flashes.
3. To set the time for Minute minder
Duration
button.
or End , use "+" or "-"
functions
1. Push the Selection button again and
again until necessary function indicator
flashes.
2.
Push and hold button "- ".
After some seconds the clock function
goes out.
,
Using the accessories
Warning! Refer to "Safety
information" chapter.
11
Page 12
Installing the Oven
Accessories
The deep pan and the wire shelf have
side edges. These edges and the
shape of the guide-bars causes the
anti-tilt safety for the oven
accessories.
You can use the trivet to roast larger
pieces of meat or poultry on one
level:
•
Put the trivet inside the deep pan so that
the supports of the oven shelf point up.
• Put the deep pan in the oven at the
necessary level.
You can use the trivet to grill flat
dishes in large quantities and to toast:
•
Installing the wire shelf and the deep
pan together
Put the wire shelf on the deep pan. Push the
deep pan between the guide-bars of one of
the oven levels.
Trivet and grill/roasting
pan
Warning! Risk of burns when
removing the accessories from a hot
oven.
Put the trivet inside the deep pan so that
the supports of the oven shelf point
downwards.
• Put the deep pan in the oven at the
necessary level.
12
Page 13
Additional functions
Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan can
continue to operate until the appliance cools
down.
Helpful hints and tips
The temperature and baking times in
the tables are guidelines only. They
depend on the recipes, quality and
quantity of the ingredients used.
Baking
General instructions
• Your new oven may bake or roast
differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and shelf
positions to the values in the tables.
• With longer baking times, the oven can be
switched off about 10 minutes before the
end of baking time, to use the residual
heat.
When you use frozen food, the trays
in the oven can twist during baking.
When the trays get cold again, the
distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower
temperature the first time.
• If you cannot find the settings for a special
recipe, look for the one that is almost the
same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more than
one level.
• Cakes and pastries at different heights do
not always brown equally at first. If this
occurs, do not change the temperature
setting. The differences equalize during
the baking procedure.
13
Page 14
Baking on one level:
Baking in tins
Type of baking Oven function Shelf position Temperature°CTime in min.
Ring cake or
brioche
Madeira cake/
fruit cakes
Sponge cake True Fan Cooking 2 140 - 150 35 - 50
Flan base - short
pastry
Flan base - sponge
mixture
Apple pie (2tins
Ø20cm,
diagonally off set)
1) Pre-heat the oven
True Fan Cooking 1 150 - 160 50 - 70
True Fan Cooking 1 140 - 160 70 - 90
True Fan Cooking 2
True Fan Cooking 2 150 - 170 20 - 25
True Fan Cooking 2 160 60 - 90
170-180
1)
10 - 25
Cakes/pastries/breads on baking trays
Type of baking Oven function Shelf position
Cake with
crumble topping
(dry)
Fruit flans (made
with yeast dough/
sponge mixture)
1)
True Fan Cooking 3 150 - 160 20 - 40
True Fan Cooking 3 150 35 - 55
Temperature
°C
Time in min.
Fruit flans made
with short pastry
1) Use deep pan
True Fan Cooking 3 160 - 170 40 - 80
Biscuits
Type of baking Oven function Shelf position
Short pastry
biscuits
Short bread/
Pastry Stripes
True Fan Cooking 3 150 - 160 10 - 20
True Fan Cooking 3 140 20 - 35
14
Temperature
°C
Time in min.
Page 15
Type of baking Oven function Shelf position
Biscuits made
with sponge
mixture
Pastries made
with egg white,
merungues
Macaroons True Fan Cooking 3 100 - 120 30 - 50
Biscuits made
with yeast dough
Puff pastries True Fan Cooking 3
Rolls True Fan Cooking 3
Small cakes
(20per tray)
True Fan Cooking 3 150 - 160 15 - 20
True Fan Cooking 3 80 - 100 120 - 150
True Fan Cooking 3 150 - 160 20 - 40
True Fan Cooking 3
Temperature
°C
160
150
)
)
)
170 - 180
Time in min.
20 - 30
10 - 25
20 - 35
Multileveled Baking
Cakes/pastries/breads on baking trays
True Fan Cooking
Type of baking
Cream puffs/
Eclairs
Dry streusel cake 1/4 - 150 - 160 30 - 45
1) Pre-heat the oven
Shelf position
2 levels 3 levels
1/4 -
Temperature
in °C
160 - 180
1)
Time in min.
25 - 45
Biscuits/small cakes/pastries/rolls
True Fan Cooking
Type of baking
2 levels 3 levels
Short pastry
biscuits
Short bread/
Pastry Stripes
1/4 1/3/5 150 - 160 20 - 40
1/4 1/3/5 140 25 - 50
15
Temperature
in °C
Time in min.Shelf position
Page 16
True Fan Cooking
Type of baking
2 levels 3 levels
Biscuits made
with sponge
mixture
Biscuits made
with egg white,
meringues
Macaroons 1/4 - 100 - 120 40 - 80
Biscuits made
with yeast dough
Puff pastries 1/4 -
Rolls 1/4 - 180 30 - 55
Small cakes
(20per tray)
1) Pre-heat the oven
1/4 - 160 - 170 25 - 40
1/4 - 80 - 100 130 - 170
1/4 - 160 - 170 30 - 60
1/4 -
Temperature
in °C
150
1)
1)
170 - 180
Time in min.Shelf position
30 - 50
25 - 40
Tips on baking
Baking results Possible cause Remedy
The cake is not browned
enough underneath.
The cake sinks (becomes soggy,
lumpy, streaky).
The cake sinks (becomes soggy,
lumpy, streaky).
The cake sinks (becomes soggy,
lumpy, streaky).
The cake is too dry.
The cake is too dry. The baking time is too long.
Wrong shelf position. Place the cake lower.
The oven temperature is too
high.
The baking time is too short.
There is too much liquid in the
mixture.
The oven temperature is too
low.
The next time you bake set a
slightly lower oven
temperature.
Set a longer baking time.
Baking times cannot be
reduced by setting higher
temperatures.
Use less liquid. Pay attention to
mixing times, especially if you
use a mixing machine.
The next time you bake set a
higher oven temperature.
The next time you bake set a
shorter baking time.
16
Page 17
Baking results Possible cause Remedy
The oven temperature is too
The cake browns unevenly.
The cake browns unevenly.
The cake is not ready in the
baking time given.
high and the baking time is too
The mixture is unevenly
The oven temperature is too
Bakes and gratins
Dish Oven function Shelf position
Vegetables au
1)
gratin
Baguettes topped
with melted
cheese
Stuffed vegetables
1) Pre-heat the oven
Turbo Grilling or
True Fan Cooking
Turbo Grilling or
True Fan Cooking
Turbo Grilling or
True Fan Cooking
Set a lower oven temperature
short.
distributed.
low.
Temperature
1 160 - 170 15 - 30
1 160 - 170 15 - 30
1 160 - 170 30 - 60
and a longer baking time.
Spread the mixture evenly on
the baking tray.
The next time you bake set a
slightly higher oven
temperature.
°C
Time in min.
Roasting
• Roast lean meats in a roasting tin with a
Roasting dishes
• Use heat-resistant ovenware to roast
• All types of meat, that can be browned or
(please read the instructions of the
manufacturer).
• Large roasting joints can be roasted
directly in the deep pan (if present) or on
the wire shelf above the deep pan.
Roasting with Turbo Grilling
Beef
Type of meat Quantity
Roast beef or
fillet: rare
Roast beef or
fillet: medium
per cm. of
thickness
per cm. of
thickness
Oven
function
Turbo Grilling 1
Turbo Grilling 1
17
lid. This will keep the meat more
succulent.
have crackling, can be roasted in the
roasting tin without the lid.
Shelf
position
Temperatu
re °C
190 - 200
180 - 190
1)
1)
Time min.
5 - 6
6 - 8
Page 18
Type of meat Quantity
Roast beef or
fillet: well done
1) Pre-heat the oven
per cm. of
thickness
Oven
function
Turbo Grilling 1
Shelf
position
Temperatu
re °C
170 - 180
1)
Time min.
8 - 10
Pork
Type of meat Quantity
Shoulder, neck,
ham joint
Chop, spare rib 1-1.5 kg Turbo Grilling 1 170 - 180 60 - 90
Meat loaf 750 g-1 kg Turbo Grilling 1 160 - 170 50 - 60
Porkknuckle
(precooked)
1-1.5 kg Turbo Grilling 1 160 - 180 90 - 120
750 g-1 kg Turbo Grilling 1 150 - 170 90 - 120
Oven
function
Shelf
position
Temperatu
re °C
Time min.
Veal
Type of
meat
Roast veal 1 kg Turbo Grilling 1 160 - 180 90 - 120
Knuckle of
veal
Quantity Oven
function
1.5-2 kg Turbo Grilling 1 160 - 180 120 - 150
Shelf
position
Temperatur
e °C
Time min.
Lamb
Type of
meat
Leg of lamb,
roast lamb
Saddle of lamb 1-1.5 kg Turbo Grilling 1 160 - 180 40 - 60
Quantity Oven
function
1-1.5 kg Turbo Grilling 1 150 - 170 100 - 120
Shelf
position
Temperatur
e °C
Time min.
Poultry
Type of
meat
Poultry
portions
Half chicken 400-500g each Turbo Grilling 1 190 - 210 35 - 50
Chicken,
poulard
Duck 1.5-2 kg Turbo Grilling 1 180 - 200 80 - 100
Quantity Oven
function
200-250g each Turbo Grilling 1 200 - 220 30 - 50
1-1.5 kg Turbo Grilling 1 190 - 210 50 - 70
Shelf
position
Temperatur
e °C
Time min.
18
Page 19
Type of
meat
Goose 3.5-5 kg Turbo Grilling 1 160 - 180 120 - 180
Turkey 2.5-3.5 kg Turbo Grilling 1 160 - 180 120 - 150
Turkey 4-6 kg Turbo Grilling 1 140 - 160 150 - 240
Quantity Oven
function
Shelf
position
Temperatur
e °C
Time min.
Fish (steamed)
Type of
meat
Whole fish 1-1.5 kg Conventional
Quantity Oven
function
Cooking
Shelf
position
1 210 - 220 40 - 60
Temperatur
e °C
Time min.
Grilling
Always grill with the maximum temperature
setting.
Caution! Always grill with the oven
• Set the shelf in the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat into
the first shelf position.
• Grill only flat pieces of meat or fish.
door closed.
Always pre-heat the empty oven with
the grill functions for 5 minutes.
Grilling
Food to be
grilled
Roast beef 2 210 - 230 30 - 40 30 - 40
Filet of beef 3 230 20 - 30 20 - 30
Back of pork 2 210 - 230 30 - 40 30 - 40
Back of veal 2 210 - 230 30 - 40 30 - 40
Back of lamb 3 210 - 230 25 - 35 20 - 25
Whole Fish,
500-1000g
Defrosting
Shelf position Temperature
3/4 210 - 230 15 - 30 15 - 30
Use the first oven shelf position. The one on
the bottom.
Time in min.
1st side 2nd side
Remove the food packaging. Put the food on
a plate.
Do not cover it with a bowl or a plate. This
can extend the defrost time.
19
Page 20
Dish
Chicken, 1000 g 100 - 140 20 - 30
Meat, 1000 g 100 - 140 20 - 30 Turn halfway through
Meat, 500 g 90 - 120 20 - 30 Turn halfway through
Trout, 150 g 25 - 35 10 - 15 -
Strawberries, 300 g 30 - 40 10 - 20 -
Butter, 250 g 30 - 40 10 - 15 -
Cream, 2 x 200 g 80 - 100 10 - 15
Gateau, 1400 g 60 60 -
Defrosting
time in min.
Further defrosting
time in min.
Comment
Place the chicken on an
upturned saucer placed on a
large plate Turn halfway
through
Cream can also be whipped
when still slightly frozen in
places
Drying - True Fan
Cooking
Cover the oven shelves with baking
For best results: deactivate the appliance
after half the time required. Open the
appliance door and let the appliance cool
down. After that finish the drying process.
parchment.
Vegetables
Food to be
dried
Beans 3 1/4 60 - 70 6 - 8
Peppers 3 1/4 60 - 70 5 - 6
Vegetables for
sour
Mushrooms 3 1/4 50 - 60 6 - 8
Herbs 3 1/4 40 - 50 2 - 3
Shelf position
1 level 2 levels
3 1/4 60 - 70 5 - 6
Temperature
in °C
Time in hours
(Guideline)
Fruit
Food to be
dried
Plums 3 1/4 60 - 70 8 - 10
Apricots 3 1/4 60 - 70 8 - 10
Apple slices 3 1/4 60 - 70 6 - 8
Shelf position
1 level 2 levels
Temperature
in °C
Time in hours
(Guideline)
20
Page 21
Food to be
dried
Pears 3 1/4 60 - 70 6 - 9
Shelf position
1 level 2 levels
Temperature
in °C
Time in hours
(Guideline)
Care and cleaning
Warning! Refer to "Safety
information" chapter.
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual
cleaning agent.
• Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories (with a soft cloth
with warm water and cleaning agent) after
each use and let them dry.
• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It can
cause a damage to the nonstick coating.
Shelf support
You can remove the shelf support to clean
the side walls.
Removing the shelf support
1.
Pull the front of the shelf support away
from the side wall.
2.
1
Pull the shelf support from the back of
the side wall to remove it.
To install the shelf support follow the
procedure in reverse.
2
Important! Valid with telescopic
runners:
The retaining pins on the telescopic shelf
runners must point to the front!
21
Page 22
Oven lamp
Warning! There is a risk of
electrical shock.
The oven lamp and the lamp glass
cover can be hot.
Before you change the oven lamp:
• Deactivate the appliance.
• Remove the fuses from the fuse box or
deactivate the circuit breaker.
Folding down the heating element
1.
Caution! Put a cloth on the bottom
of the interior of the appliance. It
prevents damage to the lamp glass
cover and the cavity.
Replacing the oven lamp:
1. You can find the lamp glass cover at the
cavity ceiling.
Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. If necessary, replace the oven lamp with
applicable 300°C heat-resistant oven
lamp.
Important! Use the same oven lamp type.
4. Install the glass cover.
Ceiling
You can fold down the heating element on
the ceiling to clean the ceiling easily.
Warning! Before you fold down the
heating element deactivate the
appliance. Make sure that the
appliance is cold. There is a risk of
burns!
Remove the shelf supports.
2. Hold the heating element with the two
hands at the front
3. Pull it forwards against the spring
pressure and out along the support on
both sides.
4. The heating element folds down.
The ceiling is ready to clean.
Installing the heating element
1. Install the heating element in opposite
sequence.
Important! Install the heating element
correctly on the two sides above the
support on the inner wall of the appliance.
2. Install the shelf supports.
Door and glass panels
To clean the door, remove it.
Caution! Be careful when you
remove the door from the appliance.
The door is heavy!
Removing the door
1. Open the door as far as it goes.
22
Page 23
2.
A
A
Fully press clamping levers (A) on the
two door hinges.
3. Close the door until the first position
(angle approximately 70°).
4. Hold of the door with one hand on
each side and pull it away from the at an
up angle.
To install the door follow the
procedure in reverse.
Hold the door trim (B) on the top edge
of the door at the two sides and push
inwards to release the clip seal.
3. Pull the door trim to the front to
remove it.
4.
Hold the door glass panels on their top
edge one by one and pull them up out
of the guide
5. Clean the door glass panels.
The number of glass panels if
different for the different models.
Caution! Put the door with the
outer side down on a soft and level
surface to prevent scratches.
Removing and cleaning the door glass panels
1. Remove the door.
2.
B
To install panels follow the
procedure in reverse. Install the
smaller panel first, then the larger.
23
Page 24
What to do if…
Warning! Refer to "Safety
information" chapter.
Problem Possible cause Remedy
The oven does not heat up The oven is not switched on Switch on the oven
The oven does not heat up The clock is not set Set the clock
The oven does not heat up The necessary settings are not
set
The oven does not heat up The fuse in the fuse box is
released
The oven lamp does not
operate
Steam and condensation settle
on the food and in the oven
cavity
The display shows “12.00” A power cut Reset the clock
The oven lamp is defective Replace the oven lamp
You left the dish in the oven for
too long
Control the settings
Control the fuse. If the fuse is
released more than one time,
refer to a qualified electrician.
Do not leave the dishes in the
oven for longer than 15-20
minutes after the cooking
process ends
If you cannot find a solution to the problem
yourself, contact your dealer or the service
centre.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
The necessary data for the service centre is
on the rating plate. The rating plate is on the
front frame of the appliance cavity.
Installation
Warning! Refer to "Safety
information" chapter.
Important! The built-in unit must meet the
stability requirements of DIN 68930.
24
Page 25
30
min.
3 mm
200
590 min.
cm
590
2
547
560 min.
20
530 min.
572
567
546
579
21
114
594
5
594
25
Page 26
max. R1200 mm
130
min. 1600 mm
H05VV-F
H05RR-F
140
alternativ 100
26
º
90
Page 27
2x3,5x25
Environment concerns
The symbol on the product or on its
packaging indicates that this product may
not be treated as household waste. Instead
it should be taken to the appropriate
collection point for the recycling of electrical
and electronic equipment. By ensuring this
product is disposed of correctly, you will
help prevent potential negative
consequences for the environment and
human health, which could otherwise be
caused by inappropriate waste handling of
this product. For more detailed information
about recycling of this product, please
contact your local council, your household
waste disposal service or the shop where
you purchased the product.
Packaging material
The packaging material is
environmentally-friendly and
recyclable. Plastic parts are marked
with international abbreviations such
as PE, PS, etc. Dispose of the
packaging material in the containers
provided for this purpose at your
local waste management facility.
27
Page 28
John Lewis Partnership
171 Victoria Street
London SW1E 5NN
www. johnlewis.com
892949225-A-332011
Loading...