AEG BS730472KM, BE731410HM, BE731442NM, BE731410NM, BE731442HM User Manual

USER MANUAL

PRO COMBI
BS730470KM

BS730472KM

EN

CONTENTS

1. SAFETY INFORMATION...................................................................................................3

2. SAFETY INSTRUCTIONS...................................................................................................4

3. PRODUCT DESCRIPTION.................................................................................................7

4. CONTROL PANEL............................................................................................................. 8

5. BEFORE FIRST USE......................................................................................................... 10

6. DAILY USE........................................................................................................................ 11

7. CLOCK FUNCTIONS.......................................................................................................14

8. AUTOMATIC PROGRAMMES........................................................................................ 16

9. USING THE ACCESSORIES............................................................................................ 17

10. ADDITIONAL FUNCTIONS.......................................................................................... 20

11. HINTS AND TIPS........................................................................................................... 22

12. CARE AND CLEANING.................................................................................................43

13. TROUBLESHOOTING...................................................................................................47

14. ENERGY EFFICIENCY...................................................................................................49

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler
features you might not find on ordinary appliances. Please spend a few minutes
reading to get the very best from it.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.aeg.com/webselfservice

Register your product for better service:

www.registeraeg.com

Buy Accessories, Consumables and Original spare parts for your appliance:

www.aeg.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following
data available: Model, PNC, Serial Number.
The information can be found on the rating plate.

Warning / Caution-Safety information
General information and tips
Environmental information

Subject to change without notice.

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2

1. SAFETY INFORMATION

Before the installation and use of the appliance,
carefully read the supplied instructions. The
manufacturer is not responsible for any injuries or
damages that are the result of incorrect installation or
usage. Always keep the instructions in a safe and
accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8

years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.

• Do not let children play with the appliance.

• Keep all packaging away from children and dispose of

it appropriately.

• Keep children and pets away from the appliance when

it operates or when it cools down. Accessible parts are
hot.

• If the appliance has a child safety device, this should

be activated.

• Children shall not carry out cleaning and user

maintenance of the appliance without supervision.

• Children aged 3 years and under must be kept away

from this appliance when it is in operation at all times.

1.2

General Safety

• Only a qualified person must install this appliance and

replace the cable.

• WARNING: The appliance and its accessible parts

become hot during use. Care should be taken to
avoid touching heating elements. Children less than 8
years of age shall be kept away unless continuously
supervised.

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3

• Always use oven gloves to remove or put in

accessories or ovenware.

• Before maintenance cut the power supply.

• Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electric
shock.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.

• If the mains power supply cable is damaged, it must

be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.

• To remove the shelf supports first pull the front of the

shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.

• The means for disconnection must be incorporated in

the fixed wiring in accordance with the wiring rules.

• Only use the core temperature sensor recommended

for this appliance.

2.

SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must
install this appliance.

• Remove all the packaging.

• Do not install or use a damaged
appliance.

• Follow the installation instruction
supplied with the appliance.

• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.

• Do not pull the appliance by the
handle.

• Keep the minimum distance from the
other appliances and units.

• Make sure that the appliance is
installed below and adjacent safe
structures.

• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.

2.2 Electrical connection

WARNING!

Risk of fire and electrical
shock.

• All electrical connections should be
made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the electrical
information on the rating plate agrees
with the power supply. If not, contact
an electrician.

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• Always use a correctly installed
shockproof socket.

• Do not use multi-plug adapters and
extension cables.

• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need
to be replaced, this must be carried
out by our Authorised Service Centre.

• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.

• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.

• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.

• If the mains socket is loose, do not
connect the mains plug.

• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.

• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.

• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.

• This appliance complies with the
E.E.C. Directives.

2.3 Use

WARNING!

Risk of injury, burns and
electrical shock or explosion.

• This appliance is for household use
only.

• Do not change the specification of
this appliance.

• Make sure that the ventilation
openings are not blocked.

• Do not let the appliance stay
unattended during operation.

• Deactivate the appliance after each
use.

• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.

• Do not operate the appliance with
wet hands or when it has contact with
water.

• Do not apply pressure on the open
door.

• Do not use the appliance as a work
surface or as a storage surface.

• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and air.

• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.

• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.

WARNING!

Risk of damage to the
appliance.

• To prevent damage or discoloration
to the enamel:

– do not put ovenware or other

objects in the appliance directly
on the bottom.

– do not put aluminium foil directly

on the bottom of the appliance.

– do not put water directly into the

hot appliance.

– do not keep moist dishes and

food in the appliance after you
finish the cooking.

– be careful when you remove or

install the accessories.

• Discoloration of the enamel has no
effect on the performance of the
appliance.

• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.

• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.

• Always cook with the oven door
closed.

• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance is in operation. Heat and
moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,

ENGLISH

5

the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.

2.4 Steam Cooking

WARNING!

Risk of burns and damage to
the appliance.

• Released Steam can cause burns:
– Be careful when you open the

appliance door when the function
is activated. Steam can release.

– Open the appliance door with

care after the steam cooking
operation.

2.5 Care and cleaning

WARNING!

Risk of injury, fire, or damage
to the appliance.

• Before maintenance, deactivate the

appliance and disconnect the mains
plug from the mains socket.

• Make sure the appliance is cold.

There is the risk that the glass panels
can break.

• Replace immediately the door glass

panels when they are damaged.
Contact the Authorised Service
Centre.

• Clean regularly the appliance to

prevent the deterioration of the
surface material.

• Clean the appliance with a moist soft

cloth. Only use neutral detergents. Do
not use any abrasive products,

abrasive cleaning pads, solvents or
metal objects.

• If you use an oven spray, obey the
safety instructions on the packaging.

• Do not clean the catalytic enamel (if
applicable) with any kind of
detergent.

2.6 Internal light

• The type of light bulb or halogen
lamp used for this appliance is only
for household appliances. Do not use
it for house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect
the appliance from the power supply.

• Only use lamps with the same
specifications.

2.7 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the
mains supply.

• Cut off the mains electrical cable
close to the appliance and dispose of
it.

• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.

2.8 Service

• To repair the appliance contact an
Authorised Service Centre.

• Use original spare parts only.

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6

3. PRODUCT DESCRIPTION

3.1 General overview

21

10

9

5

4

3

2

1

5

4

6

7

8

3

1

Control panel

2

Electronic programmer

3

Water drawer

4

Socket for the core temperature
sensor

5

Heating element

6

Lamp

7

Fan

8

Descaling pipe outlet

9

Shelf support, removable

10

Shelf positions

3.2 Accessories

Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

Grill- / Roasting pan

To bake and roast or as a pan to collect
fat.

Trivet

For roasting and grilling.

Use the trivet only with the
Grill- / Roasting pan.

Core temperature sensor

To measure how far the food is cooked.

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Steam set

One unperforated and one perforated
food container.

The steam set drains the condensing
water away from the food during steam
cooking. Use it to prepare food that
should not be in the water during the
cooking (e.g. vegetables, pieces of fish,
chicken breast). The set is not suitable for
food that needs to soak in the water (e.g.
rice, polenta, pasta).

4. CONTROL PANEL

4.1 Electronic programmer

1 2 3 4 5 6 7 8 9 10

Use the sensor fields to operate the appliance.

Sensor
Field

Function Description

1

- DISPLAY Shows the current settings of the appliance.

2

ON / OFF To activate and deactivate the appliance.

3

OPTIONS To set an oven function or an automatic pro-

gramme.

4

MY FAVOURITE
PROGRAMME

To store your favourite programme. Use it to
have access to your favourite programme direct­ly or when the appliance is deactivated.

5

TEMPERATURE /
FAST HEAT UP

To set and see the cavity temperature or the
core temperature sensor temperature (if
present). If you press and hold it for three sec­onds, it turns the Fast heat up function ON or
OFF. Straight access to the temperature setting
of the first oven function when the appliance is
off.

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Sensor
Field

Function Description

6

UP, DOWN To move up or down in the menu.

7

OK To confirm a selection or setting.

8

OVEN LIGHT To activate or deactivate the lamp.

9

CLOCK To set the clock functions.

10

MINUTE MINDER To set the Minute Minder.

4.2 Display

A B C

DEFG

A. Oven function symbol
B. Temperature / time of day display
C. Clock / Residual heat display /

Minute Minder

D. Residual heat indicator
E. Indicators for the clock functions
F. Heat-up indicator / Fast Heat Up

indicator

G. Number of an oven function /

programme

Other indicators of the display:

Symbol Name Description

Functions You can choose an oven function.

Automatic programme You can choose an automatic pro-

gramme.

My favourite programme The favourite programme operates.

/

kg / g An automatic programme with a weight

input operates.

/

h / min A clock function operates.

Temperature / Fast heat up The function operates.

Temperature The current temperature is indicated.

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Symbol Name Description

Temperature You can change the temperature.

Core temperature sensor The core temperature sensor is in the

core temperature sensor socket.

Light You deactivated the light.

Minute minder The minute minder function operates.

Water drawer indicator Shows the water level

4.3 Heat up indicator

If you activate an oven function, the bars

come on in the display. The bars
show that the temperature in the
appliance increases or decreases.

When the appliance is at the set
temperature, the bars go off the display.

5. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

To set the Time of day refer
to "Clock functions"
chapter.

5.1 Initial Cleaning

Remove all accessories and removable
shelf supports from the appliance.

Refer to "Care and
cleaning" chapter.

Clean the appliance and the accessories
before first use.

Put the accessories and the removable
shelf supports back to their initial
position.

5.2 Setting the hardness level
for the water

When you connect the appliance to the
mains, you have to set the water
hardness level.

The table below explains the water
hardness range with the corresponding
Calcium deposit (mmol/l) and the quality
of the water.

Water hardness Calcium deposit

(mmol/l)

Calcium deposit
(mg/l)

Water classi­fication

Class dH

1 0 - 7 0 - 1.3 0 - 50 Soft

2 7 - 14 1.3 - 2.5 50 - 100 Moderately

hard

3 14 - 21 2.5 - 3.8 100 - 150 Hard

4 over 21 over 3.8 over 150 Very hard

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When the water hardness exceeds the
values in the table, fill the water drawer
with bottled water.

1. Take the four colour change strip

supplied with the steam set in the
oven.

2. Put all the reaction zones of the strip

into the water for approximately 1
second.
Do not put the strip into the running
water!

3. Shake the strip to remove the excess

of the water.

4. After 1 minute check the hardness of

the water according to the table
below.
The colours of the reaction zones
continue to change after 1 minute.
Do not consider this in the
measurement.

5. Set the hardness of the water in the

settings menu. Refer to the "Using
the settings menu".

Test strip Hardness of the

water

1

2

3

4

The black squares in the table
correspond to red squares on the test
strip.

You can change the hardness level of the
water in the menu settings menu.

After a power cut you do not have to set
the hardness level of the water again.

6. DAILY USE

WARNING!

Refer to Safety chapters.

6.1 Operating the appliance

To operate the appliance you can use:

• the manual mode

• automatic programmes

6.2 Oven functions

Oven function Application

True Fan Cook­ing

To bake on up to three shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C lower
than for Top / Bottom Heat.

Pizza Setting To bake food on one shelf position for a more intensive

browning and a crispy bottom. Set the temperature 20

- 40 °C lower than for Top / Bottom Heat.

Slow Cooking To prepare tender, succulent roasts.

Top / Bottom
Heat

To bake and roast food on one shelf position.

Frozen Foods To make convenience food like e.g. french fries, potato

wedges or spring rolls crispy.

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Oven function Application

Turbo Grilling To roast larger meat joints or poultry with bones on

one shelf position. Also to make gratins and to brown.

Grilling To grill flat food and to toast bread.

Fast Grilling To grill flat food in large quantities and to toast bread.

Keep Warm To keep food warm.

Bottom Heat To bake cakes with crispy bottom and to preserve food.

Defrost This function can be used for defrosting frozen foods,

such as vegetables and fruits. The defrosting time de­pends on the amount and size of the frozen food.

Moist Fan Baking To prepare baked goods in tin on one shelf position.

To save energy during cooking. This function must be
used in accordance with the cooking tables in order to
achieve the desired cooking result. To get more infor­mation about the recommended settings, refer to the
cooking tables. This function was used to define the
energy efficiency class acc. to EN 60350-1.

Bread Baking Use this function to prepare bread and bread rolls with

a very good professional-like result in terms of crispi­ness, colour and crust gloss.

Steam Regener­ating

Food reheating with steam prevents surface drying.
Heat is distributed a gentle and even way, which allows
to recover taste and aroma of food as just prepared.
This function can be used to reheat food directly on a
plate. You can reheat more than one plate at the same
time, using different shelf positions.

Quarter Steam +
Heat

To bake bread, roast large pieces of meat or to warm
up chilled and frozen meals.

Half Steam +
Heat

For dishes with a high moisture content and for poach­ing fish, custard royale and terrines.

Full Steam For vegetables, fish, potatoes, rice, pasta or special

side-dishes.

The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.

6.3 Setting the oven function

1. Activate the appliance with or .

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The display shows the set temperature,
the symbol and the number of the oven
function.

2. Touch or to set an oven

function.

3. Touch or the appliance starts

automatically after five seconds.

If you activate the appliance
and do not set an oven
function or programme, the
appliance deactivates
automatically after 20
seconds.

6.4 Changing the temperature

Touch or to change the
temperature in steps of 5 °C.
When the appliance is at the set
temperature, an acoustic signal sounds
three times and the Heat up indicator
goes out.

6.5 Checking the temperature

You can see the temperature in the
appliance when the function or
programme operates.

1. Touch .
The Temperature / Time display shows
the temperature in the appliance.

2. Touch

to go back to the set
temperature or the display shows it
automatically after five seconds.

6.6 Fast heat up function

Do not put food in the oven
when the Fast heat up
function operates.

The Fast heat up function is not available
with every oven function. An acoustic
signal sounds if the Fast heat up function
is not available for the set function if
Faulty tone is activated in the settings
menu. Refer to "Using the settings
menu".

The Fast heat up function decreases the
heat up time.

To activate the Fast heat up function
touch and hold for more than three

seconds.
If you activate the Fast heat up function,

the bars on the display flash one by
one and comes on to show that

the function operates.

6.7 Steam cooking

The water drawer cover is in the control
panel.

WARNING!

Use only water as the liquid.
Do not use filtered
(demineralised) or distilled
water.

1.

Press the cover of the water drawer
to open it.

2. Fill the water drawer with cold water

to the maximum level (around 950
ml) until the acoustic signal sounds or
the display shows the message.
The water supply is sufficient for
approximately 50 minutes.
Do not fill the water drawer over its
maximum capacity. There is a risk of
water leakage, overflow and furniture
damages.

3. Push the water drawer to its initial

position.

4. Activate the appliance.

5. Set the steam function (refer to the

"Oven functions" table) and the
temperature.

6. If necessary, touch

to set the

DURATION

or END function
(refer to "Setting the END" or
"Setting the DURATION").

The first steam shows after
approximately 2 minutes. An acoustic
signal sounds when the appliance is at
approximately the set temperature. The
signal sounds again at the end of the
cooking time.

7. Touch to deactivate the acoustic

signal and the appliance.

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13

7. CLOCK FUNCTIONS

7.1 Clock functions table

Clock function Application

TIME OF DAY To show or change the time of day. You can change the

time of day only when the appliance is on.

DURATION To set how long the appliance operates.

END To set when the appliance deactivates.

TIME DELAY To combine DURATION and END function.

SET+GO To start the appliance with necessary settings with only

one touch of the sensor field any time later.

MINUTE MINDER To set a countdown time. This function has no effect on

the operation of the oven. You can set the MINUTE
MINDER at any time and also when the appliance is off.

00:00 COUNT UP TIMER To set the count up, which shows how long the appli-

ance operates. This function has no effect on the opera­tion of the appliance. It is on immediately when the oven
starts to heat. The COUNT UP TIMER is not activated if
DURATION and END are set.

7.2 Setting and changing the
time

After the first connection to the mains,
wait until the display shows and 12:00.

"12" flashes.

1. Touch or to set the hours.

2. Touch or .

3. Touch or to set the minutes.

4. Touch or .

The display shows the new time.
To change the time of day touch
again and again until starts to flash.

7.3 Setting the DURATION

1. Set an oven function and

temperature.

2. Touch

again and again until

starts to flash.

3. Use or to set the minutes for

DURATION time.

4. Touch or the DURATION time

starts automatically after 5 seconds.

5. Use or to set the hours for

DURATION time.

6. Touch . The DURATION time

starts automatically after 5 seconds.

When the set time ends, an acoustic
signal sounds for 2 minutes. and time

setting flash in the display. The appliance
deactivates.

7. Touch a sensor field or open the

oven door to stop the acoustic
signal.

8. Turn off the appliance.

7.4 Setting the END

1. Set an oven function and

temperature.

2. Touch

again and again until

starts to flash.

3. Use or to set the END and

or to confirm. First you set the

minutes and then the hours.

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When the set time ends, an acoustic
signal sounds for 2 minutes. and the

time setting flash in the display. The
appliance deactivates automatically.

4. Touch a sensor field or open the

oven door to stop the acoustic
signal.

5. Turn off the appliance.

7.5 Setting the TIME DELAY

function

1. Set an oven function and

temperature.

2. Touch again and again until

starts to flash.

3. Use or to set the minutes for

DURATION.

4. Touch

.

5. Use or to set the hours for

DURATION.

6. Touch

, the appliance switches to

the setting of the END function.

The display shows flashing .

7. Use

or to set the END and

or to confirm. First you set the

minutes and then the hours.
Appliance turns on automatically later
on, works for the set DURATION time
and stops at the set END time. At the set
time an acoustic signal sounds for 2

minutes.

and the time setting flash in
the display. The appliance deactivates
automatically.

8. Touch a sensor field or open the

oven door to stop the acoustic
signal.

9. Turn off the appliance.

When the Time delay
function is activated, the
display shows a static
symbol of the oven function,

with a dot and . The
dot shows which clock
function is on in the Clock /
residual heat display.

7.6 Setting the SET+GO

You can use the SET+GO function only
when the DURATION is set.

1. Set an oven function (or a

programme) and temperature.

2. Set the DURATION.

3. Touch again and again until

flashes in the display.

4. Touch to set the SET+GO

function.

The display shows

and with an
indicator. This indicator shows which
clock function is activated.

5. Touch a sensor field (apart from ON /

OFF) to start the SET+GO function.

7.7 Setting the MINUTE
MINDER

1.

Touch

.

and "00" flash in the display.

2.

Use to switch between options.
First you set the seconds, then the
minutes and the hours.

3. Use

or to set the MINUTE

MINDER and to confirm.

4. Touch or the MINUTE MINDER

starts automatically after 5 seconds.
When the set time ends, an acoustic
signal sounds for 2 minutes and 00:00

and flash in the display.

5. Touch a sensor field or open the

oven door to stop the acoustic

signal.

7.8 COUNT UP TIMER

1. To reset the Count Up Timer, touch

again and again until flashes in

the display.

2. Touch until the display shows

"00:00" and the Count Up Timer

starts to count up again.

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8. AUTOMATIC PROGRAMMES

WARNING!

Refer to Safety chapters.

There are 25 automatic programmes.
Use an automatic programme or recipe

when you do not have the knowledge or
experience on how to prepare a dish.
The display shows the default cooking
times for all automatic programmes.

8.1 Automatic programmes

Programme number Programme name

1 VEGETABLES, TRADITIONAL

2 POTATO GRATIN

3 FARMER BREAD

4 ROLLS

5 FISH

6 POACHED FISH (TROUT)

7 PLUM DUMPLING

8 VEAL KNUCKLE

9 RICE

10 LASAGNE

11 DOUGH PROVING

12 BRAISED MEAT

13 ROAST PORK

14 ROAST VEAL

15 ROAST LAMB

16 ROAST GAME

17 WHOLE CHICKEN

18 PIZZA

19 QUICHE LORRAINE

20 LEMON SPONGE CAKE

21 CHEESE CAKE

22 CANNELLONI

23 CONVENIENCE CAKE

24 CONVENIENCE PIZZA

25 CONVENIENCE POTATO TYPES

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8.2 Recipes online

You can find the recipes for
the automatic programmes
specified for this appliance
on our website. To find the
proper Recipe Book check
the PNC number on the
rating plate on the front
frame of the appliance
cavity.

8.3 Automatic programmes

1. Activate the appliance.

2. Touch .

The display shows

, a symbol and the

number of the automatic programme.

3. Touch or to choose the

automatic programme.

4. Touch

or wait five seconds until
the appliance automatically starts to
work.

5. When the set time ends, an acoustic

signal sounds for two minutes. The
symbol flashes.

6. Touch a sensor field or open the

oven door to stop the acoustic
signal.

7. Deactivate the appliance.

8.4 Automatic programmes

with weight input

If you set the weight of the meat, the
appliance calculates the roasting time.

1. Activate the appliance.

2. Touch .

3. Touch or to set the weight

programme.

The display shows: the cooking time, the
duration symbol

, a default weight, a

unit of measurement (kg, g).

4. Touch or the settings save

automatically after five seconds.

The appliance activates.

5. You can change the default weight

value with or . Touch .

6. When the set time ends, an acoustic

signal sounds for two minutes.
flashes.

7. Touch a sensor field or open the

oven door to stop the acoustic
signal.

8. Deactivate the appliance.

8.5 Automatic programmes

with the core temperature
sensor (selected models)

The core temperature of the food is
default and fixed in programmes with the
core temperature sensor. The
programme ends when the appliance is
at the set core temperature.

1. Activate the appliance.

2. Touch again and again until the

display shows

.

3. Install the core temperature sensor.

Refer to "Core temperature sensor".

4. Touch or to set the

programme for the core temperature

sensor.
The display shows the cooking time,
and .

5. Touch or the settings save

automatically after five seconds.
When the set time ends, an acoustic

signal sounds for two minutes.
flashes.

6. Touch a sensor field or open the

door to stop the acoustic signal.

7. Deactivate the appliance.

9.

USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

9.1 Core temperature sensor

There are two temperatures to be set:
the oven temperature and the core
temperature.

ENGLISH 17

The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
appliance deactivates.

CAUTION!

Only use the core
temperature sensor supplied
or the correct replacement
parts.

The core temperature sensor
must stay in the meat and in
the socket during the
cooking.

1. Activate the appliance.

2. Put the point of the core temperature

sensor (with

on the handle) into

the centre of the meat.

3. Put the plug of the core temperature

sensor into the socket at the front of
the appliance.

The display shows flashing and the
default set core temperature. The
temperature is 60 °C for the first
operation, and the last set value for each
subsequent operation.

When you put the core
temperature sensor into the
socket, you cancel the
settings for the clock
functions.

4. Touch or to set the core

temperature.

5. Touch

or the settings save

automatically after 5 seconds.

You can set the core
temperature only when

flashes. If is in the
display but does not
flash before you set the
core temperature, touch

and or to set
a new value.

6. Set the oven function and the oven

temperature.

The display shows the current core
temperature and the heat up symbol .

While the appliance calculates the
approximate duration time, the display
shows the count up time. After the first
calculation the display shows the
approximate duration of the cooking
time.
The appliance continues to calculate the
duration during the cooking. The display
updates at intervals with the new
duration value.

When you cook with the
core temperature sensor,
you can change the
temperature shown in the
display. After you put the
core temperature sensor in
the socket and set an oven
function and temperature,
the display shows the
current core temperature.

Touch again and again to
see three other
temperatures:

• the set core
temperature

• the current oven
temperature

• the current core
temperature.

When the meat is at the set core
temperature, an acoustic signal sounds
for two minutes and the value of the core

temperature and flash. The appliance
deactivates.

7. Touch a sensor field to deactivate

the acoustic signal.

8. Remove the core temperature sensor

from the socket and remove the
meat from the appliance.

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18

WARNING!

Be careful when you remove
the core temperature
sensor. It is hot. There is a
risk of burns.

9.2 Inserting the accessories

Wire shelf:
Push the shelf between the guide bars of

the shelf support and make sure that the
feet point down.

Deep pan:
Push the deep pan between the guide

bars of the shelf support.

Wire shelf and the deep pan together:
Push the deep pan between the guide

bars of the shelf support and the wire
shelf on the guide bars above and make
sure that the feet point down.

Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.

9.3 Trivet and Grill- / Roasting
pan

WARNING!

Be careful when you remove
the accessories from a hot
appliance. There is a risk of
burns.

You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position.

1. Put the trivet into the deep pan so

that the supports of the wire shelf
point up.

2. Put the deep pan into the oven on

the necessary shelf position.
You can use the trivet to grill flat dishes
in large quantities and to toast.

1. Put the trivet into the deep pan so

that the supports of the wire shelf

point down.

ENGLISH

19

2. Put the deep pan into the oven on

the necessary shelf position.

10. ADDITIONAL FUNCTIONS

10.1 Using My Favourite

Programme function

Use this function to save your favourite
temperature and time settings for an
oven function or programme.

1. Set the temperature and time for an

oven function or programme.

2. Touch and hold for more than

three seconds. An acoustic signal
sounds.

3. Deactivate the appliance.

• To activate the function touch .

The appliance activates your favourite
programme.

When the function
operates, you can change
the time and
temperature.

•

To deactivate the function touch

.
The appliance deactivates your
favourite programme.

10.2 Using the Child Lock

The Child Lock prevents an accidental
operation of the appliance.

1. To activate the function deactivate

the appliance with

. Do not set an

oven function.

2. Touch and hold and at the

same time for 2 seconds.

An acoustic signal sounds.
SAFE comes on in the display.
To deactivate the Child Lock function
repeat step 2.

10.3 Using the Function Lock

You can activate the function only when
the appliance operates.

The Function Lock prevents an
accidental change of the oven function.

1. To activate the function activate the

appliance.

2. Activate an oven function or setting.

3. Touch and hold

and at the

same time for 2 seconds.
An acoustic signal sounds.
Loc comes on in the display.
To deactivate the Function Lock repeat
step 3.

You can deactivate the
appliance when the Function
Lock is on. When you
deactivate the appliance,
the Function Lock
deactivates.

10.4 Using the settings menu

The settings menu lets you activate or
deactivate functions in the main menu.
The display shows SET and the number
of the setting.

Description Value to set

1 SET+GO ON / OFF

2 RESIDUAL HEAT INDICATOR ON / OFF

3

KEY TONE

1)

CLICK / BEEP / OFF

4 FAULTY TONE ON / OFF

5 DEMO MODE Activation code: 2468

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Description Value to set

6 BRIGHTNESS LOW / MEDIUM / HIGH

7 WATER HARDNESS 1 - 4

8 CLEANING REMINDER ON / OFF

9 SERVICE MENU -

10 RESTORE SETTINGS YES / NO

1)

It is not possible to deactivate the tone of the ON / OFF sensor field.

1. When the appliance is activated,

touch then touch it again and
hold for three seconds.

The display shows SET1 and "1" flashes.

2. Touch or to set the setting.

3. Touch

.

4. Touch or to change the value

of the setting.

5. Touch .
To exit the Settings menu, touch or
touch and hold

.

10.5 Automatic Switch-off

For safety reasons the appliance
deactivates automatically after some
time if an oven function operates and
you do not change any settings.

Temperature (°C) Switch-off time (h)

30 - 115 12.5

120 - 195 8.5

200 - 230 5.5

After the Automatic switch-off, touch a
sensor field to operate the appliance
again.

The Automatic switch-off
does not work with the
functions: core temperature
sensor, Light, Duration, End,
Time delay.

10.6 Brightness of the display

There are two modes of display
brightness:

• Night brightness - when the appliance
is deactivated, the brightness of the
display is lower between 10 PM and 6
AM.

• Day brightness:

– when the appliance is activated.
– if you touch a sensor field during

the night brightness (apart from
ON / OFF), the display goes back
to the day brightness mode for
the next 10 seconds.

– if the appliance is deactivated and

you set the Minute Minder. When
the Minute Minder function ends,
the display goes back to the night
brightness.

10.7 Cooling fan

When the appliance operates, the
cooling fan activates automatically to
keep the surfaces of the appliance cool.
If you deactivate the appliance, the
cooling fan can continue to operate until
the appliance cools down.

ENGLISH

21

11. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.

11.1 Inner side of the door

In some models, on the inner side of
the door you can find:

• the numbers of the shelf positions.

• information about the oven functions,
recommended shelf positions and
temperatures for typical dishes.

11.2 Full Steam

WARNING!

Be careful when you open
the appliance door when the
function is activated. Steam
can release.

The function is applicable for all types of
food, fresh or frozen. You can use it to
cook, warm, defrost, poach or blanch
vegetables, meat, fish, pasta, rice, sweet
corn, semolina and eggs.

You can prepare a full meal in one
operation. To correctly cook each dish,
use those with cooking times which are
almost the same. Fill the water drawer to
the maximum level. Put the dishes into
the correct cookware and then on the
wire shelves. Adjust the distance
between the cookware to let the steam
circulate.

Sterilisation

• With this function you can sterilise
containers (e.g. baby bottles).

• Put the clean containers in the middle
of the shelf on the first shelf position.
Make sure that the opening is down
at a small angle.

• Fill the drawer with the maximum
quantity of water and set the time to
40 minutes.

Vegetables

Food Temperature (°C) Time (min) Shelf position

Artichokes 99 50 - 60 2

Auberginen 99 15 - 25 2

Cauliflower,
whole

99 35 - 45 2

Cauliflower, flor­ets

99 25 - 35 2

Broccoli, whole 99 30 - 40 2

Broccoli, florets

1)

99 13 - 15 2

Mushroom slices 99 15 - 20 2

Peas 99 20 - 30 2

Fennel 99 25 - 35 2

Carrots 99 25 - 35 2

Kohlrabi, strips 99 25 - 35 2

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Food Temperature (°C) Time (min) Shelf position

Peppers, strips 99 15 - 20 2

Leeks, rings 99 20 - 30 2

Green beans 99 35 - 45 2

Lamb’s lettuce,
florets

99 20 - 25 2

Brussels sprouts 99 25 - 35 2

Beetroot 99 70 - 90 2

Black salsify 99 35 - 45 2

Celery, cubed 99 20 - 30 2

Asparagus,
green

99 15 - 25 2

Asparagus, white 99 25 - 35 2

Spinach, fresh 99 15 - 20 2

Peeling toma­toes

99 10 2

White haricot
beans

99 25 - 35 2

Savoy cabbage 99 20 - 25 2

Courgette, slices 99 15 - 25 2

Beans, blanched 99 20 - 25 2

Vegetables,
blanched

99 15 2

Dried beans,
soaked (water /
beans ratio 2:1)

99 55 - 65 2

Snow peas (kai­ser peppers)

99 20 - 30 2

Cabbage white
or red, stripes

99 40 - 45 2

Pumpkin, cubes 99 15 - 25 2

Sauerkraut 99 60 - 90 2

Sweet potatoes 99 20 - 30 2

Tomatoes 99 15 - 25 2

ENGLISH 23

Food Temperature (°C) Time (min) Shelf position

Sweet corn on
the cob

99 30 - 40 2

1)

Preheat the oven for 5 minutes.

Side dishes / accompaniments

Food Temperature (°C) Time (min) Shelf position

Yeast dumplings 99 25 - 35 2

Potato dumplings 99 35 - 45 2

Unpeeled pota­toes, medium

99 45 - 55 2

Rice (water / rice
ratio 1:1)

1)

99 35 - 45 2

Boiled potatoes,
quartered

99 35 - 45 2

Bread dumpling 99 35 - 45 2

Tagliatelle, fresh 99 15 - 25 2

Polenta (liquid ra­tio 3:1)

99 40 - 50 2

Bulgur (water /
bulgur ratio 1:1)

99 25 - 35 2

Couscous (water /
couscous ratio
1:1)

99 15 - 20 2

Spaetzle (german
type of pasta)

99 25 - 30 2

Fragrant rice (wa­ter / rice ratio 1:1)

99 30 - 35 2

Lentils, red (wa­ter / lentils ratio
1:1)

99 20 - 30 2

Lentils, brown
and green (wa­ter / lentils ratio
2:1)

99 55 - 60 2

Rice pudding
(milk / rice ratio

2.5:1)

99 40 - 55 2

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Food Temperature (°C) Time (min) Shelf position

Semolina pud­ding (milk / sem­olina ratio 3.5:1)

99 20 - 25 2

1)

The ratio of water to rice can change according to the type of rice.

Fruits

Food Temperature (°C) Time (min) Shelf position

Apple slices 99 10 - 15 2

Hot berries 99 10 - 15 2

Fruit compote 99 20 - 25 2

Chocolate melt­ing

99 10 - 20 2

Fish

Food Temperature (°C) Time (min) Shelf position

Trout, approx.
250 g

85 20 - 30 2

Prawns, fresh 85 20 - 25 2

Prawns, frozen 85 30 - 40 2

Salmon fillets 85 20 - 30 2

Salmon trout, ap­prox. 1000 g

85 40 - 45 2

Mussels 99 20 - 30 2

Flat fish fillet 80 15 2

Meat

Food Temperature (°C) Time (min) Shelf position

Cooked ham 1000 g 99 55 - 65 2

Chicken breast, poach-ed90 25 - 35 2

Chicken, poached,
1000 - 1200 g

99 60 - 70 2

Veal / pork loin with­out leg, 800 - 1000 g

90 80 - 90 2

Kasseler (smoked loin
of pork), poached

90 70 - 90 2

ENGLISH 25

Food Temperature (°C) Time (min) Shelf position

Tafelspitz (prime
boiled beef)

99 110 - 120 2

Chipolatas 80 15 - 20 2

Bavarian veal sausage
(white sausage)

80 20 - 30 2

Vienna sausage 80 20 - 30 2

Eggs

Food Temperature (°C) Time (min) Shelf position

Eggs, hard-boiled 99 18 - 21 2

Eggs, medium­boiled

99 12 - 13 2

Eggs, soft-boiled 99 10 - 11 2

11.3 Turbo Grilling and Full
Steam in succession

When you combine the functions, you
can cook meat, vegetables and
accompaniments one after the other. All
dishes are ready to be served at the
same time.

• To initially roast the food use the
function Turbo Grilling.

• Put the prepared vegetables and
accompaniments into cookware
correct for an oven procedure and
then into the oven with the roast.

• Cool down the oven to a temperature
of around 80 °C. To cool down the
appliance quicker open the oven door
to the first position for approximately
15 minutes.

•

• Start the function Full Steam. Cook it
all together until ready.

Maximum water amount is
800 ml.

Food Turbo Grilling (first step: cook

meat)

Full Steam (second step: add vege­tables)

Tempera­ture (°C)

Time (min) Shelf posi-

tion

Tempera­ture (°C)

Time (min) Shelf posi-

tion

Roast beef
1 kg
Brussels
sprouts,
polenta

180 60 - 70 meat: 1 99 40 - 50 meat: 1

vegeta­bles: 3

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Food Turbo Grilling (first step: cook

meat)

Full Steam (second step: add vege­tables)

Tempera­ture (°C)

Time (min) Shelf posi-

tion

Tempera­ture (°C)

Time (min) Shelf posi-

tion

Roast pork
1 kg,
Potatoes,
vegeta­bles, gravy

180 60 - 70 meat: 1 99 30 - 40 meat: 1

vegeta­bles: 3

Roast veal
1 kg,
Rice, vege­tables

180 50 - 60 meat: 1 99 30 - 40 meat: 1

vegeta­bles: 3

11.4 Half Steam + Heat

Food Temperature (°C) Time (min) Shelf position

Custard / flan in indi­vidual dishes

1)

90 35 - 45 2

Baked eggs

1)

90 - 110 15 - 30 2

Terrine

1)

90 40 - 50 2

Thin fish fillet 85 15 - 25 2

Thick fish fillet 90 25 - 35 2

Small fish up to 350g90 20 - 30 2

Whole fish up to
1000 g

90 30 - 40 2

Oven dumplings 120 - 130 40 - 50 2

1)

Continue for a further half an hour with the door closed.

11.5 Quarter Steam + Heat

Food Temperature (°C) Time (min) Shelf position

Roast pork 1000 g 160 - 180 90 - 100 2

Roast beef 1000 g 180 - 200 60 - 90 2

Roast veal 1000 g 180 80 - 90 2

Meat loaf, uncooked,
500 g

180 30 - 40 2

ENGLISH 27

Food Temperature (°C) Time (min) Shelf position

Smoked loin of pork
600 - 1000 g (soak for
2 hours)

160 - 180 60 - 70 2

Chicken 1000 g 180 - 210 50 - 60 2

Duck 1500 - 2000 g 180 70 - 90 2

Goose 3000 g 170 130 - 170 1

Potato gratin 160 - 170 50 - 60 2

Pasta bake 170 - 190 40 - 50 2

Lasagne 170 - 180 45 - 55 2

Misc. types of bread
500 - 1000 g

180 - 190 45 - 60 2

Bread rolls 180 - 210 25 - 35 2

Ready-to-bake rolls 200 15 - 20 2

Ready-to-bake bagu­ettes 40 - 50 g

200 15 - 20 2

Ready-to-bake bagu­ettes 40 - 50 g, fro­zen

200 25 - 35 2

11.6 Steam Regenerating

Food Temperature (°C) Time (min) Shelf position

One-plate dishes 110 10 - 15 2

Pasta 110 10 - 15 2

Rice 110 10 - 15 2

Dumplings 110 15 - 25 2

11.7 Baking

• Your oven may bake or roast
differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and
shelf positions to the values in the
tables.

• The manufacturer recommends that
you use the lower temperature the
first time.

• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.

• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.

• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the
baking procedure.

• With longer baking times, you can
deactivate the oven approximately 10
minutes before the end of the baking
time and then use the residual heat.

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When you cook frozen food, the trays in
the oven can twist during baking. When

the trays become cold again, the
distortions are gone.

11.8 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake is
not browned sufficiently.

The shelf position is incor­rect.

Put the cake on a lower
shelf.

The cake sinks and becomes
soggy, lumpy or streaky.

The oven temperature is too
high.

The next time you bake, set
a slightly lower oven temper­ature.

The cake sinks and becomes
soggy, lumpy or streaky.

The baking time is too short. Set a longer baking time.

You cannot decrease bak­ing times by setting higher
temperatures.

The cake sinks and becomes
soggy, lumpy or streaky.

There is too much liquid in
the mixture.

Use less liquid. Be careful
with mixing times, especially
if you use a mixing machine.

The cake is too dry. The oven temperature is too

low.

The next time you bake, set
a higher oven temperature.

The cake is too dry. The baking time is too long. The next time you bake, set

a shorter baking time.

The cake browns unevenly. The oven temperature is too

high and the baking time is
too short.

Set a lower oven tempera­ture and a longer baking
time.

The cake browns unevenly. The mixture is unevenly dis-

tributed.

Spread the mixture evenly
on the baking tray.

The cake is not ready in the
baking time given.

The oven temperature is too
low.

The next time you bake, set
a slightly higher oven tem­perature.

11.9 Baking on one level:

Baking in tins

Food Function Temperature

(°C)

Time (min) Shelf position

Ring cake / Brio­che

True Fan Cook­ing

150 - 160 50 - 70 1

Madeira cake /
Fruit cakes

True Fan Cook­ing

140 - 160 70 - 90 1

Fatless sponge
cake / Fatless
sponge cake

True Fan Cook­ing

140 - 150 35 - 50 2

ENGLISH 29

Food Function Temperature

(°C)

Time (min) Shelf position

Fatless sponge
cake / Fatless
sponge cake

Top / Bottom
Heat

160 35 - 50 2

Flan base - short
pastry

True Fan Cook­ing

170 - 180

1)

10 - 25 2

Flan base ­sponge mixture

True Fan Cook­ing

150 - 170 20 - 25 2

Apple pie / Ap­ple pie (2 tins
Ø20 cm, diago­nally off set)

True Fan Cook­ing

160 60 - 90 2

Apple pie / Ap­ple pie (2 tins
Ø20 cm, diago­nally off set)

Top / Bottom
Heat

180 70 - 90 1

Cheesecake Top / Bottom

Heat

170 - 190 60 - 90 1

1)

Preheat the oven.

Cakes / pastries / breads on baking trays

Food Function Temperature

(°C)

Time (min) Shelf position

Plaited bread /
Bread crown

Top / Bottom
Heat

170 - 190 30 - 40 3

Christmas stol­len

Top / Bottom
Heat

160 - 180

1)

50 - 70 2

Bread (rye
bread):

1. First part of
baking pro­cedure.

2. Second part
of baking
procedure.

Top / Bottom
Heat

1. 230

1)

2. 160 - 180

1. 20

2. 30 - 60

1

Cream puffs /
Eclairs

Top / Bottom
Heat

190 - 210

1)

20 - 35 3

Swiss roll Top / Bottom

Heat

180 - 200

1)

10 - 20 3

Cake with crum­ble topping (dry)

True Fan Cook­ing

150 - 160 20 - 40 3

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Food Function Temperature

(°C)

Time (min) Shelf position

Buttered al­mond cake /
Sugar cakes

Top / Bottom
Heat

190 - 210

1)

20 - 30 3

Fruit flans (made
with yeast
dough / sponge

mixture)

2)

True Fan Cook­ing

150 35 - 55 3

Fruit flans (made
with yeast
dough / sponge

mixture)

2)

Top / Bottom
Heat

170 35 - 55 3

Fruit flans made
with short pastry

True Fan Cook­ing

160 - 170 40 - 80 3

Yeast cakes with
delicate top­pings (e.g.
quark, cream,
custard)

Top / Bottom
Heat

160 - 180

1)

40 - 80 3

1)

Preheat the oven.

2)

Use a deep pan.

Biscuits

Food Function Temperature

(°C)

Time (min) Shelf position

Short pastry bis­cuits

True Fan Cook­ing

150 - 160 10 - 20 3

Short bread /
Short bread /
Pastry stripes

True Fan Cook­ing

140 20 - 35 3

Short bread /
Short bread /
Pastry stripes

Top / Bottom
Heat

160

1)

20 - 30 3

Biscuits made
with sponge
mixture

True Fan Cook­ing

150 - 160 15 - 20 3

Pastries made
with egg white /
Meringues

True Fan Cook­ing

80 - 100 120 - 150 3

Macaroons True Fan Cook-

ing

100 - 120 30 - 50 3

ENGLISH 31

Food Function Temperature

(°C)

Time (min) Shelf position

Biscuits made
with yeast
dough

True Fan Cook­ing

150 - 160 20 - 40 3

Puff pastries True Fan Cook-

ing

170 - 180

1)

20 - 30 3

Rolls True Fan Cook-

ing

160

1)

10 - 25 3

Rolls Top / Bottom

Heat

190 - 210

1)

10 - 25 3

Small cakes /
Small cakes (20
per tray)

True Fan Cook­ing

150

1)

20 - 35 3

Small cakes /
Small cakes (20
per tray)

Top / Bottom
Heat

170

1)

20 - 30 3

1)

Preheat the oven.

11.10 Bakes and gratins

Food Function Temperature

(°C)

Time (min) Shelf position

Pasta bake Top / Bottom

Heat

180 - 200 45 - 60 1

Lasagne Top / Bottom

Heat

180 - 200 25 - 40 1

Vegetables au
gratin

1)

Turbo Grilling 160 - 170 15 - 30 1

Baguettes top­ped with melted
cheese

True Fan Cook­ing

160 - 170 15 - 30 1

Sweet bakes Top / Bottom

Heat

180 - 200 40 - 60 1

Fish bakes Top / Bottom

Heat

180 - 200 30 - 60 1

Stuffed vegeta­bles

True Fan Cook­ing

160 - 170 30 - 60 1

1)

Preheat the oven.

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11.11 Moist Fan Baking

Food Temperature

(°C)

Time (min) Shelf position

Pasta gratin 200 - 220 45 - 55 3

Potato gratin 180 - 200 70 - 85 3

Moussaka 170 - 190 70 - 95 3

Lasagne 180 - 200 75 - 90 3

Cannelloni 180 - 200 70 - 85 3

Bread pudding 190 - 200 55 - 70 3

Rice pudding 170 - 190 45 - 60 3

Apple cake, made with sponge mix­ture (round cake tin)

160 - 170 70 - 80 3

White bread 190 - 200 55 - 70 3

11.12 Multilevel Baking

Use the function True Fan Cooking.

Cakes / pastries / breads on baking trays

Food Temperature

(°C)

Time (min) Shelf position

2 positions 3 positions

Cream puffs /
Eclairs

160 - 180

1)

25 - 45 1 / 4 -

Dry streusel
cake

150 - 160 30 - 45 1 / 4 -

1)

Preheat the oven.

Biscuits / small cakes / small cakes / pastries / rolls

Food Temperature

(°C)

Time (min) Shelf position

2 positions 3 positions

Short pastry bis­cuits

150 - 160 20 - 40 1 / 4 1 / 3 / 5

Short bread /
Short bread /
Pastry Stripes

140 25 - 45 1 / 4 1 / 3 / 5

Biscuits made
with sponge
mixture

160 - 170 25 - 40 1 / 4 -

ENGLISH 33

Food Temperature

(°C)

Time (min) Shelf position

2 positions 3 positions

Biscuits made
with egg white,
meringues

80 - 100 130 - 170 1 / 4 -

Macaroons 100 - 120 40 - 80 1 / 4 -

Biscuits made
with yeast
dough

160 - 170 30 - 60 1 / 4 -

Puff pastries

170 - 180

1)

30 - 50 1 / 4 -

Rolls 180 20 - 30 1 / 4 -

Small cakes /
Small cakes (20
per tray)

150

1)

23 - 40 1 / 4 -

1)

Preheat the oven.

11.13 Slow Cooking

Use this function to prepare lean, tender
pieces of meat and fish with core
temperatures no more than 65 °C. This
function is not applicable to such recipes
as pot roast or fatty roast pork. You can
use the core temperature sensor to
guarantee that the meat has the correct
core temperature (see the table for the
core temperature sensor).

In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.

Always cook without a lid
when you use this function.

1. Sear the meat in a pan on the hob on

a very high setting for 1 - 2 minutes
on each side.

2. Put the meat together with the hot

roasting pan into the oven on the
wire shelf.

3. Put the core temperature sensor into

the meat.

4. Select the function Slow Cooking and

set the correct end core
temperature.

Food Quantity Temperature

(°C)

Time (min) Shelf position

Roast beef 1000 - 1500 g 120 120 - 150 1

Fillet of beef 1000 - 1500 g 120 90 - 150 3

Roast veal 1000 - 1500 g 120 120 - 150 1

Steaks 200 - 300 g 120 20 - 40 3

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11.14 Pizza Setting

Food Temperature (°C) Time (min) Shelf position

Pizza (thin crust)

210 - 230

1)2)

15 - 25 2

Pizza (with many top­pings)

180 - 200 20 - 30 2

Tarts 180 - 200 40 - 55 1

Spinach flan 160 - 180 45 - 60 1

Quiche Lorraine 170 - 190 45 - 55 1

Swiss Flan 170 - 190 45 - 55 1

Apple cake, covered 150 - 170 50 - 60 1

Vegetable pie 160 - 180 50 - 60 1

Unleavened bread

210 - 230

1)

10 - 20 2

Puff pastry flan

160 - 180

1)

45 - 55 2

Flammekuchen (Piz­za-like dish from Al­sace)

210 - 230

1)

15 - 25 2

Piroggen (Russian
version of calzone)

180 - 200

1)

15 - 25 2

1)

Preheat the oven.

2)

Use a deep pan.

11.15 Roasting

• Use heat-resistant ovenware to roast

(refer to the instructions of the
manufacturer).

• You can roast large roasting joints

directly in the deep pan (if present) or
on the wire shelf above the deep pan.

• Roast lean meats in the roasting tin

with the lid. This keeps the meat more
succulent.

• All types of meat that can be browned

or have crackling can be roasted in
the roasting tin without the lid.

• We recommend that you cook meat

and fish weighing 1 kg and above in
the appliance.

• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.

• If necessary, turn the roast (after 1/2 ­2/3 of the cooking time).

• Baste large roasts and poultry with
their juices several times during
roasting. This gives better roasting
results.

• You can deactivate the appliance
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.

ENGLISH 35

11.16 Roasting tables

Beef

Food Quantity Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Pot roast 1 - 1.5 kg Top / Bot-

tom Heat

230 120 - 150 1

Roast beef or fil­let: rare

per cm of
thickness

Turbo Grill­ing

190 - 200

1)

5 - 6 1

Roast beef or fil­let: medium

per cm of
thickness

Turbo Grill­ing

180 - 190

1)

6 - 8 1

Roast beef or fil­let: well done

per cm of
thickness

Turbo Grill­ing

170 - 180

1)

8 - 10 1

1)

Preheat the oven.

Pork

Food Quantity

(kg)

Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Shoulder /
Neck / Ham
joint

1 - 1.5 Turbo Grill-

ing

160 - 180 90 - 120 1

Chop / Spare
rib

1 - 1.5 Turbo Grill-

ing

170 - 180 60 - 90 1

Meatloaf 0.75 - 1 Turbo Grill-

ing

160 - 170 50 - 60 1

Pork knuckle
(precooked)

0.75 - 1 Turbo Grill­ing

150 - 170 90 - 120 1

Veal

Food Quantity

(kg)

Function Temperature

(°C)

Time (min) Shelf posi-

tion

Roast veal 1 Turbo Grill-

ing

160 - 180 90 - 120 1

Knuckle of
veal

1.5 - 2 Turbo Grill­ing

160 - 180 120 - 150 1

Lamb

Food Quantity

(kg)

Function Temperature

(°C)

Time (min) Shelf posi-

tion

Leg of lamb /
Roast lamb

1 - 1.5 Turbo Grill-

ing

150 - 170 100 - 120 1

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Food Quantity

(kg)

Function Temperature

(°C)

Time (min) Shelf posi-

tion

Saddle of
lamb

1 - 1.5 Turbo Grill-

ing

160 - 180 40 - 60 1

Game

Food Quantity

(kg)

Function Temperature

(°C)

Time (min) Shelf posi-

tion

Saddle / Leg
of hare

up to 1 Top / Bottom

Heat

230

1)

30 - 40 1

Saddle of
venison

1.5 - 2 Top / Bottom
Heat

210 - 220 35 - 40 1

Haunch of
venison

1.5 - 2 Top / Bottom
Heat

180 - 200 60 - 90 1

1)

Preheat the oven.

Poultry

Food Quantity

(kg)

Function Temperature

(°C)

Time (min) Shelf posi-

tion

Poultry por­tions

0.2 - 0.25

each

Turbo Grill­ing

200 - 220 30 - 50 1

Half chicken 0.4 - 0.5 each Turbo Grill-

ing

190 - 210 35 - 50 1

Chicken,
poulard

1 - 1.5 Turbo Grill-

ing

190 - 210 50 - 70 1

Duck 1.5 - 2 Turbo Grill-

ing

180 - 200 80 - 100 1

Goose 3.5 - 5 Turbo Grill-

ing

160 - 180 120 - 180 1

Turkey 2.5 - 3.5 Turbo Grill-

ing

160 - 180 120 - 150 1

Turkey 4 - 6 Turbo Grill-

ing

140 - 160 150 - 240 1

Fish (steamed)

Food Quantity

(kg)

Function Temperature

(°C)

Time (min) Shelf posi-

tion

Whole fish 1 - 1.5 Top / Bottom

Heat

210 - 220 40 - 60 1

ENGLISH 37

11.17 Grilling

• Always grill with the maximum
temperature setting.

• Set the shelf into the shelf position as
recommended in the grilling table.

• Always set the pan to collect the fat
into the first shelf position.

• Grill only flat pieces of meat or fish.

• Always preheat the empty oven with
the grill functions for 5 minutes.

CAUTION!

Always grill with the oven
door closed.

Grilling

Food Temperature

(°C)

Time (min) Shelf position

1st side 2nd side

Roast beef 210 - 230 30 - 40 30 - 40 2

Filet of beef 230 20 - 30 20 - 30 3

Back of pork 210 - 230 30 - 40 30 - 40 2

Back of veal 210 - 230 30 - 40 30 - 40 2

Back of lamb 210 - 230 25 - 35 20 - 25 3

Whole Fish, 500

- 1000 g

210 - 230 15 - 30 15 - 30 3 / 4

Fast Grilling

Food Time (min) Shelf position

1st side 2nd side

Burgers / Burgers 8 - 10 6 - 8 4

Pork fillet 10 - 12 6 - 10 4

Sausages 10 - 12 6 - 8 4

Fillet / Veal steaks 7 - 10 6 - 8 4

Toast / Toast 1 - 3 1 - 3 5

Toast with topping 6 - 8 - 4

11.18 Frozen foods

Food Temperature (°C) Time (min) Shelf position

Pizza, frozen 200 - 220 15 - 25 2

Pizza American, fro­zen

190 - 210 20 - 25 2

Pizza, chilled 210 - 230 13 - 25 2

Pizza Snacks, frozen 180 - 200 15 - 30 2

French Fries, thin 200 - 220 20 - 30 3

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Food Temperature (°C) Time (min) Shelf position

French Fries, thick 200 - 220 25 - 35 3

Wedges / Cro­quettes

220 - 230 20 - 35 3

Hash Browns 210 - 230 20 - 30 3

Lasagne / Cannello­ni, fresh

170 - 190 35 - 45 2

Lasagne / Cannello­ni, frozen

160 - 180 40 - 60 2

Oven baked cheese 170 - 190 20 - 30 3

Chicken Wings 190 - 210 20 - 30 2

Frozen ready meals

Food Function Temperature

(°C)

Time (min) Shelf position

Frozen pizza Top / Bottom

Heat

as per manufac­turer’s instruc­tions

as per manufac­turer’s instruc­tions

3

French fries

1)

(300 - 600 g)

Top / Bottom
Heat or Turbo
Grilling

200 - 220 as per manufac-

turer’s instruc­tions

3

Baguettes Top / Bottom

Heat

as per manufac­turer’s instruc­tions

as per manufac­turer’s instruc­tions

3

Fruit flans Top / Bottom

Heat

as per manufac­turer’s instruc­tions

as per manufac­turer’s instruc­tions

3

1)

Turn the French fries 2 or 3 times during cooking.

11.19 Preserving - Bottom
Heat

• Use only preserve jars of the same
dimensions available on the market.

• Do not use jars with twist-off and
bayonet type lids or metal tins.

• Use the first shelf from the bottom for
this function.

• Put no more than six one-litre
preserve jars on the baking tray.

• Fill the jars equally and close with a
clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.

• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).

ENGLISH 39

Soft fruit

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook at
100 °C (min)

Strawberries / Blue­berries / Raspber­ries / Ripe gooseber­ries

160 - 170 35 - 45 -

Stone fruit

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook at
100 °C (min)

Pears / Quinces /
Plums

160 - 170 35 - 45 10 - 15

Vegetables

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook at
100 °C (min)

Carrots

1)

160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10

Kohlrabi / Peas / As­paragus

160 - 170 50 - 60 15 - 20

1)

Leave standing in the oven after it is deactivated.

11.20 Drying - True Fan
Cooking

• Cover trays with grease proof paper
or baking parchment.

• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.

Vegetables

Food Temperature

(°C)

Time (h) Shelf position

1 position 2 positions

Beans 60 - 70 6 - 8 3 1 / 4

Peppers 60 - 70 5 - 6 3 1 / 4

Vegetables for
sour

60 - 70 5 - 6 3 1 / 4

Mushrooms 50 - 60 6 - 8 3 1 / 4

Herbs 40 - 50 2 - 3 3 1 / 4

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Fruit

Food Temperature

(°C)

Time (h) Shelf position

1 position 2 positions

Plums 60 - 70 8 - 10 3 1 / 4

Apricots 60 - 70 8 - 10 3 1 / 4

Apple slices 60 - 70 6 - 8 3 1 / 4

Pears 60 - 70 6 - 9 3 1 / 4

11.21 Bread Baking

Preheating is not recommended.

Food Temperature (°C) Time (min) Shelf position

White Bread 170 - 190 40 - 60 2

Baguette 200 - 220 35 - 45 2

Brioche 180 - 200 40 - 60 2

Ciabatta 200 - 220 35 - 45 2

Rye Bread 170 - 190 50 - 70 2

Dark Bread 170 - 190 50 - 70 2

All Grain bread 170 - 190 40 - 60 2

Bread rolls 190 - 210 20 - 35 2

11.22 Core temperature sensor table

Beef

Food Food core temperature (°C)

Rib / Fillet steak: rare 45 - 50

Rib / Fillet steak: medium 60 - 65

Rib / Fillet steak: well done 70 - 75

Pork

Food Food core temperature (°C)

Shoulder / Ham / Neck joint of pork 80 - 82

Chop (saddle) / Smoked pork loin 75 - 80

Meatloaf 75 - 80

ENGLISH 41

Veal

Food Food core temperature (°C)

Roast veal 75 - 80

Knuckle of veal 85 - 90

Mutton / lamb

Food Food core temperature (°C)

Leg of mutton 80 - 85

Saddle of mutton 80 - 85

Roast lamb / Leg of lamb 70 - 75

Game

Food Food core temperature (°C)

Saddle of hare 70 - 75

Leg of hare 70 - 75

Whole hare 70 - 75

Saddle of venison 70 - 75

Leg of venison 70 - 75

Fish

Food Food core temperature (°C)

Salmon 65 - 70

Trouts 65 - 70

11.23 Information for test
institutes

Tests for the function: Full Steam.

Tests according to IEC 60350-1.

Food Container

(Gastro­norm)

Quantity
(g)

Shelf po­sition

Tempera­ture (°C)

Time
(min)

Comments

Broccoli

1)

1 x 1/2 per­forated

300 3 99 13 - 15 Put the bak-

ing tray on
the first shelf
position.

Broccoli

1)

2 x 1/2 per­forated

2 x 300 2 and 4 99 13 - 15 Put the bak-

ing tray on
the first shelf
position.

www.aeg.com42

Food Container

(Gastro­norm)

Quantity
(g)

Shelf po­sition

Tempera­ture (°C)

Time
(min)

Comments

Broccoli

1)

1 x 1/2 per­forated

max. 3 99 15 - 18 Put the bak-

ing tray on
the first shelf
position.

Frozen peas 2 x 1/2 per-

forated

2 x 1300 2 and 4 99 Until the

tempera­ture in
the cold­est spot
reaches
85 °C.

Put the bak­ing tray on
the first shelf
position.

1)

Preheat the oven for 5 minutes.

12. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

12.1 Notes on cleaning

• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.

• To clean metal surfaces, use a
dedicated cleaning agent.

• Clean the appliance interior after
each use. Fat accumulation or other
food remains may result in a fire. The
risk is higher for the grill pan.

• Clean stubborn dirt with a special
oven cleaner.

• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.

• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.

12.2 Recommended cleaning

products

Do not use abrasive sponges or
aggressive detergents. It can cause
damage to the enamel and the stainless
steel parts.

You can buy our products at
www.aeg.com/shop and at the best
retailer shops.

12.3 Removing the shelf
supports

Before maintenance, make sure that the
appliance is cool. There is a risk of burns.

To clean the appliance, remove the shelf
supports.

1. Pull carefully the supports up and out

of the front catch.

2

3

1

2. Pull the front end of the shelf support

away from the side wall.

3. Pull the supports out of the rear

catch.
Install the shelf supports in the opposite
sequence.

12.4 Submenu for: Cleaning

The submenu with cleaning functions is
under the sensor field .

ENGLISH

43

Symbol Menu item Description

S1 Tank Emptying Procedure for removing the residual water

from the water drawer after use of the
steam functions.

S2 Steam Cleaning Cleaning the appliance with steam.

S3 Descaling Procedure for cleaning the steam genera-

tion circuit from residual limestone.

S4 Rinsing Procedure for rinsing and cleaning the

steam generation circuit after frequent use
of the steam functions.

12.5 Activating a cleaning
function

1. Activate the appliance.

2. Touch until the display showsS1.

In some models you can also choose
S2, S3, S4.

3. Touch or to select a cleaning

function.

4. Touch

to confirm.

12.6 Tank Emptying - S1

Remove all accessories.
The cleaning function removes the

residual water from the water drawer.
Use the function after the steam cooking
function.

The duration of the function is around 6
minutes.

The light in this function is off.

1. Put the tray on the first shelf position.

2. Activate Tank Emptying function - S1.

Refer to "Activating a cleaning
function".

3. Touch

.
Remove the baking tray after the end of
the procedure.

12.7 Steam Cleaning - S2

Remove as much dirt as possible
manually.

Remove the accessories and the shelf
support to clean the side walls.

The steam cleaning functions support
the steam cavity cleaning of the
appliance.

For a better performance
you should start the cleaning
function when the appliance
is cool.

The specified time is related
to the duration of the
function and does not
include the time required for
cleaning of the cavity by the
user.

When the steam cleaning function is
active, the lamp is off.

1. Fill the water drawer to the maximum

level (around 950 ml of water) until
the acoustic signal sounds or the
display shows the message.

2. Activate Steam Cleaning function -

S2. Refer to "Activating a cleaning
function".
The duration of the function is
around 30 minutes.
An acoustic signal sounds when the
programme is completed.

3. Touch a sensor field to deactivate

the signal.

4. Wipe the internal surface of the

appliance with a non-abrasive surface
care sponge. You can use warm

water to clean the cavity.
After cleaning keep the appliance door
open for approximately 1 hour. Wait until
the appliance is dry. To speed up the
drying you can heat up the appliance

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44

with hot air at temperature 150 °C for
approximately 15 minutes. You can get
maximum effects of the cleaning function
if you manually clean the appliance
immediately after the function ends.

Repeat the procedure a second time if
the level of dirt is high.

12.8 Cleaning Reminder

This function reminds you that the
cleaning is necessary and that you should
perform the function: S2.

You can enable / disable this function in
the settings menu.

12.9 Steam generation system

- Descaling - S3

When the steam generator operates,
there is an accumulation and deposition
of limestone inside because of calcium
contents in the water. This can have a
negative effect on the steam quality, on
the performance of the steam generator
and on the food quality. To prevent this,
clean the steam generation circuit from
residual stone.

Select the function from the menu:

.

The duration of the complete procedure
is about 2 hours.

The light in this function is off.

1. Remove all accessories.

2. Make sure that the water drawer is

empty. Activate Tank Emptying - S1
function if needed.

3. Put the tray on the first shelf position.

4. Put 250 ml of the descaling agent in

the water drawer.

5. Fill the remaining part of the water

drawer with water to the maximum
level until the acoustic signal sounds
or the display shows the message.
The duration of the procedure is
about 1 hour 40 minutes.

6. Activate Descaling function - S3.

Refer to "Activating a cleaning
function".

7. After the end of the first part, empty

the tray and put it on the first shelf
position again.

8. Activate the Rinsing function. Refer

to "Steam generation system -

Rinsing - S4".
Remove the tray after the end of the
procedure.

If the function Descaling is
not performed in the correct
way, the display will show a
message to repeat it.

If the appliance is humid and wet, wipe it
out with a dry cloth. Let the appliance
dry fully with the door open.

12.10 Descaling reminder

There are two descaling reminders which
remind you to perform the function:
Descaling. These reminders activate
each time you switch off the appliance.
When reminder is active S3 flashes in the
display.

• The soft reminder reminds and

recommends you to perform the
descaling cycle.

• The hard reminder obligates you to

perform the descaling. If you do not
descale the appliance when the hard
reminder is on, you cannot use the
steam functions. You cannot disable
the descaling reminder.

12.11 Steam generation
system - Rinsing - S4

Remove all accessories.
The duration of the function is around 30

minutes.
The light in this function is off.

1. Put the tray on the first shelf position.

2. Fill the water drawer with fresh water

to the maximum level until the

acoustic signal sounds or the display

shows the message.

3. Activate Rinsing function - S4. Refer

to "Activating a cleaning function".
Remove the tray after the end of the
procedure.

ENGLISH

45

12.12 Removing and installing
the door

You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.

WARNING!

Be careful when you remove
the door from the appliance.
The door is heavy.

1. Open the door fully.

2. Fully press the clamping levers (A) on

the two door hinges.

A

A

3. Close the oven door to the first

opening position (approximately 70°
angle).

4. Hold the door with one hand on each

side and pull it away from the
appliance at an upwards angle.

5. Put the door with the outer side

down on a soft cloth on a stable
surface. This is to prevent scratches.

6. Hold the door trim (B) on the top

edge of the door at the two sides
and push inwards to release the clip
seal.

1

2

B

7. Pull the door trim to the front to

remove it.

8. Hold the door glass panels on their

top edge one by one and pull them
up out of the guide.

9. Clean the glass panel with water and

soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.

WARNING!

Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.

12.13 Replacing the lamp

Put a cloth on the bottom of the interior
of the appliance. It prevents damage to
the lamp glass cover and the cavity.

WARNING!

Danger of electrocution!
Disconnect the fuse before
you replace the lamp.
The lamp and the lamp glass
cover can be hot.

1. Deactivate the appliance.

2. Remove the fuses from the fuse box

or deactivate the circuit breaker.

The top lamp

1. Turn the lamp glass cover

counterclockwise to remove it.

2. Remove the metal ring and clean the

glass cover.

3. Replace the lamp with a suitable 300

°C heat-resistant lamp.

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46

4. Attach the metal ring to the glass

cover.

5. Install the glass cover.

The side lamp

1. Remove the left shelf support to get

access to the lamp.

2. Use a Torx 20 screwdriver to remove

the cover.

3. Remove and clean the metal frame

and the seal.

4. Replace the lamp with a suitable 300

°C heat-resistant lamp.

5. Install the metal frame and the seal.

Tighten the screws.

6. Install the left shelf support.

13. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

13.1 What to do if...

Problem Possible cause Remedy

You cannot activate or oper­ate the oven.

The oven is not connected
to an electrical supply or it is
connected incorrectly.

Check if the oven is correctly
connected to the electrical
supply (refer to the connec­tion diagram if available).

The oven does not heat up. The oven is deactivated. Activate the oven.

The oven does not heat up. The clock is not set. Set the clock.

The oven does not heat up. The necessary settings are

not set.

Make sure that the settings
are correct.

The oven does not heat up. The automatic switch-off is

activated.

Refer to "Automatic switch­off".

The oven does not heat up. The Child Lock is on. Refer to "Using the Child

Lock".

The oven does not heat up. The fuse is blown. Make sure that the fuse is

the cause of the malfunction.
If the fuse is blown again
and again, contact a quali­fied electrician.

The lamp does not operate. The lamp is defective. Replace the lamp.

The display does not show
the time during the off sta­tus.

The display is deactivated.

Touch and at the
same time to activate the
display again.

The core temperature sensor
does not operate.

The plug of the core tem­perature sensor is not cor­rectly installed into the sock­et.

Put the plug of the core tem­perature sensor as far as
possible into the socket.

ENGLISH 47

Problem Possible cause Remedy

It takes too long to cook the
dishes or they cook too
quickly.

The temperature is too low
or too high.

Adjust the temperature if
necessary. Follow the advice
in the user manual.

Steam and condensation
settle on the food and in the
cavity of the oven.

You left the dish in the oven
for too long.

Do not leave the dishes in
the oven for longer than 15 ­20 minutes after the cooking
process ends.

The display shows "C2". You want to start the Defrost

function, but you did not re­move the core temperature
sensor plug from the socket.

Remove the core tempera­ture sensor plug from the
socket.

The display shows an error
code that is not in this table.

There is an electrical fault. • Deactivate the oven with

the house fuse or the
safety switch in the fuse
box and activate it again.

• If the display shows the
error code again, contact
the Customer Care De­partment.

The descaling procedure is
interrupted before it finishes.

There was a power cut. Repeat the procedure.

The descaling procedure is
interrupted before it finishes.

The function was stopped by
the user.

Repeat the procedure.

There is no water inside the
grill- / roasting pan after the
descaling procedure.

You did not fill the water
drawer to the maximum lev­el.

Check if the a descaling
agent / water is present in
the water drawer body.
Repeat the procedure.

There is dirty water on the
bottom of the cavity after
the descaling cycle.

The grill- / roasting pan is on
a wrong shelf position.

Remove the residual water
and the descaling agent
from the bottom of the
oven. Put the grill- / roasting
pan on the first shelf posi­tion.

The cleaning function is in­terrupted before it finishes.

There was a power cut. Repeat the procedure.

The cleaning function is in­terrupted before it finishes.

The function was stopped by
the user.

Repeat the procedure.

There is too much water on
the bottom of the cavity af­ter the end of the cleaning
function.

You sprayed too much de­tergent in the appliance be­fore the activation of the
cleaning cycle.

Cover all parts of the cavity
with a thin layer of the deter­gent. Spray the detergent
evenly.

www.aeg.com48

Problem Possible cause Remedy

There is no good perform­ance of the cleaning proce­dure.

The initial oven cavity tem­perature of the steam clean­ing function was too high.

Repeat the cycle. Run the cy­cle when the appliance is
cold.

There is no good perform­ance of the cleaning proce­dure.

You did not remove the side
grids before the start of the
cleaning procedure. They
can transfer heat to the walls
and decrease the perform­ance.

Remove the side grids from
the appliance and repeat the
function.

There is no good perform­ance of the cleaning proce­dure.

You did not remove the ac­cessories from the appliance
before the start of the clean­ing procedure. They can
compromise the steam cycle
and decrease the perform­ance.

Remove the accessories
from the appliance and re­peat the function.

The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".

The demo mode is activa­ted.

Refer to "Using the settings
menu" in "Additional func­tions" chapter.

13.2 Service data

If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.

The necessary data for the service centre
is on the rating plate. The rating plate is

on the front frame of the appliance
cavity. Do not remove the rating plate
from the appliance cavity.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

14. ENERGY EFFICIENCY

14.1 Product Fiche and information according to EU 65-66/2014

Supplier's name AEG

Model identification

BS730470KM
BS730472KM

Energy Efficiency Index 81.2

ENGLISH 49

Energy efficiency class A+

Energy consumption with a standard load, conven­tional mode

0.99 kWh/cycle

Energy consumption with a standard load, fan-forced
mode

0.69 kWh/cycle

Number of cavities 1

Heat source Electricity

Volume 71 l

Type of oven Built-In Oven

Mass

BS730470KM 42.5 kg

BS730472KM 42.5 kg

EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.

14.2 Energy saving

The appliance contains
features which help you save
energy during everyday
cooking.

General hints

Make sure that the oven door is closed
properly when the appliance operates
and keep it closed as much as possible
during the cooking.

Use metal dishes to improve energy
saving.

When possible, do not preheat the oven
before you put the food inside.

When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum 3 - 10 minutes
before the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside the
oven will continue to cook.

Use the residual heat to warm up other
dishes.

Cooking with fan

When possible, use the cooking
functions with fan to save energy.

Residual heat

If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements deactivate
automatically 10% faster in some oven
functions.

The fan and lamp continue to operate.

Keep food warm

Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The display shows the
residual heat indicator or temperature.

Cooking with the lamp off

Deactivate the lamp during cooking and
activate only when you need it.

Moist Fan Baking

Function designed to save energy during
cooking. It operates in such a way that
the temperature in the oven cavity may
differ from the temperature indicated on
the display during a cooking cycle and
cooking times may be different from the
cooking times in other programmes.

When you use Moist Fan Baking, the
lamp automatically deactivates after 30
seconds. You may activate the lamp
again but this action will reduce the
expected energy savings.

Deactivating the display

If necessary, you can fully deactivate the
display. Touch

and at the same
time until the display goes out. This step
also activates the appliance.

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50

15. ENVIRONMENTAL CONCERNS

Recycle the materials with the symbol .
Put the packaging in applicable
containers to recycle it. Help protect the
environment and human health and to
recycle waste of electrical and electronic
appliances. Do not dispose appliances

marked with the symbol with the
household waste. Return the product to
your local recycling facility or contact
your municipal office.

*

ENGLISH

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