Zanussi ZOB 580 Instruction Manual

Grilling Function

Information Sheet

This leaflet is designed to provide useful key information for the usage of the Grill of your oven. Please use this leaflet in conjunction with your instruction book.

• Always keep the door of the appliance and cooking.

• The Grill should be cleaned at regular intervals to remove any build up of fats and other foodstuffs. Refer to the cleaning and maintenance instructions in your user manual.

• Never leave the appliance unattended whilst grilling.

• Use the correct grilling Function / Setting for the food types

being cooked.

• When using the grill function select the appropriate temperature setting.

Please refer to your appliance user manual for further information.

closed whilst grilling

NO YES

User

Manual

Informacje

dla

użytkownika

Built-in

Oven

Piekarnik do

zabudowy

ZOB 580

Thank you for selecting our appliance

We wish you lots of enjoyment with your new appliance and we hope that you will consider our brand again when purchasing household appliances. Please read this user manual carefully and keep it throughout the product life cycle as a reference document. The user manual should be passed on to any future owner of the appliance.

Contents

Important safety information ........................................................................................................... 4

Description of the oven .................................................................................................................. 6

Controls ....................................................................................................................................... 7

Before the first use ........................................................................................................................ 9

Electronic programmer ............................................................................................................... 10

Using the oven ........................................................................................................................... 15

Cooking chart- Conventional and Fan oven ................................................................................ 21

Cooking chart- Grilling ................................................................................................................ 22

Cooking chart- Thermal grilling ................................................................................................... 22

Cleaning and Maintenance ......................................................................................................... 23

Care of catalytic liners ................................................................................................................. 24

Something not working ............................................................................................................... 29

Technical data ............................................................................................................................ 30

Electrical connection ................................................................................................................... 31

Instructions for building in ............................................................................................................ 32

Guarantee/Customer Service (for the United Kingdom only) ....................................................... 33

Technical assistance and spare parts .......................................................................................... 34

European guarantee .................................................................................................................. 35

Guide to using the user instructions

Safety instructions

Step by step instructions

)

Hints and Tips

This appliance conforms with the following ECC Directives:

- 2006/95 (Low Voltage Directive);

- 89/336 (EMC Directive);

- 93/68 (General Directive);

and subsequent modifications.

English

Important Safety Information

These warnings are provided for the safety of the users and those living with them. So read them carefully before installing and using the appliance. This will allow you to obtain best performance, avoid improper actions, use the appliance in complete safety and also respect the environment.

If you need assistance, contact our Customer Care Department on 08705 727 727.

Installation

· This oven must be installed by qualified

personnel to the relevant British Standards.

· This oven is heavy. Take care when mov-

ing it.

· Remove all packaging, both inside and out-

side the oven, before using the oven.

· Do not attempt to modify the oven in any

way.

During Use

· This oven is intended for domestic cooking

only. It is not designed for commercial or industrial purposes.

· Always stand back from the oven when

opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.

· Appliances become very hot with use, and

retain their heat for long periods after use. Care should be taken to avoid touching heating elements inside the oven.

· Never line any part of the oven with alu-

minium foil.

· Do not allow heatproof cooking material, e.g.

roasting bags, to come into contact with oven elements.

· Never place plastic or any other material

which may melt in or on the oven.

· Do not place sealed cans or aerosols in-

side the oven. They may explode if they are heated.

· Do not hang towels, dishcloths or clothes

from the oven or its handle.

· Do not use this oven if it is in contact with

water and never operate it with wet hands.

· Take great care when heating fats and oils

as they will ignite if they become too hot.

· Always use oven gloves to remove and re-

place food in the oven.

· Before cleaning the oven, either turn the

power off or pull the mains plug out.

· Ensure that all controls are in the OFF posi-

tion when not in use.

· Do not leave cookware containing foodstuffs,

e.g. fat or oil in or on the oven in case it is inadvertently switched ON.

· When using other electrical appliances, en-

sure the cable does not come into contact with the hot surfaces of the oven.

People Safety

· This oven is designed to be operated by adults.

Do not allow children to play near or with the oven.

· The oven gets hot when it is in use. Children

should be kept away until it has cooled.

· This appliance is not intended for use by chil-

dren or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction by a responsible person to ensure that they can use the appliance safely.

Maintenance and Cleaning

· Only clean this oven in accordance with the

instructions.

· Always allow the oven to cool down and switch

off the electrical supply before carrying out any cleaning or maintenance work.

· The oven should be kept clean at all times. A

build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.

· Never use steam or high pressure steam

cleaners to clean the appliance.

· Do not use abrasive cleaners or sharp metal scrapers. These can scratch the glass in the oven door, which may result in the shattering of the glass.

Service

· This oven should only be repaired or ser-

viced by an authorised Service Engineer and only genuine approved spare parts should be used.

Environmental Information

· After installation, please dispose of the packaging

with due regard to safety and the environment.

· When disposing of an old appliance, make it

unusable, by cutting off the cable. Remove any door catches, to prevent small children being trapped inside.

The symbol on the product or on its packaging

indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

Always keep these user instructions with the appliance. Should the appliance be passed on to third persons or sold, or if you leave this appliance behind when you move house, it is very important that the new user has access to these user instructions and the accompanying information.

Description of the oven

524

8 9

1. Control Panel

2. Oven Function Control Knob

3. Electronic Programmer

4. Thermostat Control Knob

5. Thermostat Control Light

Oven accessories

Anti-tip shelf

6. Mains On Light

7. Air Vents for Cooling Fan

8. Grill

9. Oven Light

10. Oven Fan

11. Rating Plate

Grill/roasting

pan

Removable

handles

Grill trivet

Controls

Push-Pull control knobs

This model is provided with push-pull control knobs. These knobs can be completely sunken inside the control panel when the oven is not working.

Oven Function Control Knob

0 The oven is off.

Oven light - The oven light will be on

without any cooking function.

Conventional cooking - The heat comes from both the top and bottom

element, ensuring even heating inside the oven.

Top heating element - The heat comes from the top element only (outer

section).

Bottom heating element - The heat comes from the bottom of the oven only.

Inner grill element only - Can be used for grilling small quantities.

Full Grill - The full grill element will be on.

Thermal Grilling - This function offers an alternative method of cooking food

items, normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food.

When using the thermal grill cooking function, select a maximum temperature of 200°C.

Fan cooking - This allows you to

roast or roast and bake simoultaneously using any shelf, without flavour transference.

Defrost Setting - This setting is

intended to assist in thawing of frozen food.

Mains on Light

The mains on light will come on when the oven function control knob is set.

Thermostat Control Knob

Turn the thermostat control knob clockwise to select temperatures between 50°C and 250°C.

Thermostat Control Light

The thermostat control indicator will come on when the thermostat control knob is turned. The indicator will remain on until the correct temperature is reached.

It will then cycle on and off to show the temperature is being maintained.

Safety Thermostat

To prevent dangerous overheating (through incorrect use of the appliance or defective components), the oven is fitted with a safety thermostat, which interrupts the power supply. The oven switches back on again automatically, when the temperature drops.

Should the safety thermostat trigger due to incorrect use of the appliance, it is enough to remedy the error after the oven has cooled down; if on the other hand, the thermostat triggers because of a defective component, please contact Customer Service.

The cooling fan

The cooling fan is designed to cool the oven and the control panel. The fan switches on automatically after a few minutes of cooking. Warm air is blown out through the aperture near the oven door handle. When the oven is switched off, the fan will remain on in order to cool the oven and kitchen cabinets properly, after which it switches off automatically.

Before the first use

Remove all packaging, both inside and outside the oven, before using the oven.

Before using for the first time, the oven should be heated up without food.

During this time, an unpleasant odour may be emitted. This is absolutely normal. It is caused by manufacturing residues.

Ensure the room is well ventilated.

1. Switch the oven function control knob

)

This procedure should be repeated with the full

grill function and coventional cooking function

to fan cooking .

2. Set the thermostat control knob to 250°C.

3. Open a window for ventilation.

4. Allow the oven to run empty for approximately 45 minutes.

for approximately 5-10 minutes.

Then let the oven cool down. Then dampen a soft cloth with warm water and a little mild washing-up liquid and use this to clean the oven cavity.

Before using for the first time, carefully wash the oven accessories as well.

To open the oven door, always hold the handle in the centre.

Electronic programmer

5 6

123

The oven will only work if the time of day has been set.

However, the oven can also be operated without any programme.

Setting the time of day

When the power supply is switched on, or after a power failure, the “Time of day” pilot lamp will flash on the display.

To set the correct time of day:

1. Press button “ ” or “ ”.

2. After the setting is carried out, wait for 5

seconds: the “Time of day” pilot lamp will go out and the display will show the set time. The appliance is ready for use.

To reset the correct time of day:

1. Push button for selecting a function

2. Decreasing control button “ ”

3. Increasing control button “ ”

4. Display

5. “Cooking Duration” pilot lamp

6. “End of cooking” pilot lamp

7. “Minute minder” pilot lamp

8. “Time of day” pilot lamp

In the event of a power failure, all the settings (time of day, programme setting or programme in operation) will be cancelled. When the power is restored, the numbers in the display will flash, and the clock/timer has to be reset.

1. Press button repeatedly to select the “Time of day” function. The relevant pilot lamp will start flashing. Then proceed as described above. The time of day can only be reset if no automatic function (cooking duration or end of

cooking ) has been set.

“Cooking Duration” function

This function allows the oven to automatically switch off at the end of a programmed cooking duration time. Place food in the oven, select a cooking function and adjust the cooking temperature. Press

button repeatedly to select the “Cooking Duration” function. The relevant pilot lamp will

start flashing. Then, proceed as follows:

To set the duration time:

1. Press button “ ” or “ ”.

2. After the setting is carried out, wait for 5

seconds: the "Cooking Duration" pilot lamp

will come on and the display will revert to

the time of day.

3. When cooking time is over, the oven will be switched off automatically and an acoustic alarm will be heard, while the pilot lamp will start flashing. Turn the oven function and the thermostat control knob to zero. To switch off the acoustic alarm, press any button. NOTE: turning the acoustic alarm off will reset the oven to manual, and if the oven function and the thermostat knobs are not set to zero the oven will start to heat again.

To cancel the duration time:

1. Press button repeatedly to select the

“Cooking Duration” function. The relevant pilot lamp will flash and the display will show the remaining cooking time.

2. Press button “ ” until the display shows “0:00”. After 5 seconds the pilot lamp will go out and the display will revert to the time of day.

“End of cooking” function

With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press

button repeatedly to select the “End of cooking” function. The relevant pilot lamp will start flashing.

Then, proceed as follows:

To set the End of cooking time:

1. Press button “ ” or “ ”.

2. After the setting is carried out, wait for 5

seconds: the “End of cooking” pilot lamp will come on and the display will revert to the time of day.

3. When cooking time is over, the oven will be switched off automatically and an acoustic alarm will be heard, and the pilot lamp will start flashing. Turn the oven function and the thermostat control knob to zero. To switch off the acoustic alarm, press any button. NOTE: turning the acoustic alarm off will reset the oven to manual, and if the oven function and the thermostat knobs are not set to zero the oven will start to heat again.

To cancel the End of cooking time:

1. Press button repeatedly to select the “End

of cooking” function. The relevant pilot lamp

will flash and the display will show the

programmed End of cooking time.

2. Press button “ ” until the display shows the current time of day. The programmer will beep and the pilot lamp will go out.

“Cooking duration” and “End

of cooking time” combined

The functions “Cooking duration” and “End of cooking time” can be used simultaneously to set the oven to switch on and off automatically at a later time.

1. With the “Cooking duration” function (carry out the cooking duration setting as described in the relevant chapter) set the duration time.

Then, press button : the display will show the programmed setting.

2. With the “End of cooking time” function (carry out the End of cooking setting as described in the relevant chapter) set the end of cooking time. The relevant pilot lamps will come on and the display will show the time of day. The oven will switch on and off according to the set programmes.

“Minute minder” function

The minute minder alarm will sound at the end of a timed period, but the oven will remain on, if it is in use.

To set the minute minder:

1. Press button repeatedly to select the “Mi-

nute minder” function. The relevant pilot lamp

will start flashing.

2. Then, press button “ ” or “ ” (maximum: 2 hours, 30 minutes).

3. After the setting is carried out, wait for 5 seconds: the “Minute minder” pilot lamp will come on.

4. At the end of the timed period, the pilot lamp will start flashing and an acoustic alarm will be heard. To switch off the acoustic alarm, press any button.

To cancel the minute minder:

1. Press button repeatedly to select the “Mi-

nute minder” function. The relevant pilot lamp

will flash and the display will show the

remaining time.

2. Press button “ ” until the display shows “0:00”. After 5 seconds the pilot lamp will go out and the display will revert to the time of day.

How to switch off the display

1. Press two programmer push buttons

simoultaneously and keep them pressed for about 5 seconds. The display will switch off.

2. To switch on the display, press any button.

The display can be switched off only if no other functions have been set.

Using the oven

The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam.

This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.

However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.

When food is heated, steam is created, like in a kettle. When the steam comes into contact with the glass in the oven door, it condenses and creates water droplets.

To reduce condensation, always preheat the empty oven for 10 minutes.

We recommend you wipe the water droplets away after every cooking process.

Always cook with the oven door closed. Stand clear when opening the

drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.

The oven has four shelf levels.

The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that these shelves are correctly positioned as shown in the diagram. Do not place cookware directly on the oven base.

Attention! - Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heat-resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners.

How to Use the Conventional Oven

When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans.

Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation.

1. Turn the oven function control knob to the

required cooking function ( ).

2. Turn the thermostat control to the required temperature.

THINGS TO NOTE

The oven light will come on when the oven function control knob is set.

The thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show that temperature is being maintained.

The Cooling Fan

• The cooling fan will operate continually during cooking. It may run on after the oven is switched off to keep the controls cool. This is quite normal.

Top oven element only

This function is suitable for finishing cooked dishes, e.g. lasagne, shepherds pie, cauliflower cheese etc.

Bottom oven element only

Hints and Tips

- The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position.

- The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.

- Always place dishes centrally on the shelf to ensure even browning.

- Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier.

- Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur.

- For faster preheating use the fan oven function to preheat the oven until the oven indicator neon goes out, then swich the selector to the conventional oven setting.

- Single level cooking gives best results. If you require more than one level cooking use the fan oven function.

NOTE

The action of the cooling fan will depend on how long the oven has been used and at what temperature. It may not switch in at all at lower temperature settings nor run on where the oven has only been used for a short time.

This function is particularly useful when blindbaking pastry or cooking pizza. It may also be used to finish off quiches or flans to ensure the base pastry is cooked through.

Fan Cooking

The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven.

The advantage of cooking with this function is energy saving through:

z Faster Preheating

As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e.g. bread, pastries, scones, souffles, etc.

z Lower Temperatures

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the cooking chart. Remember to reduce temperatures by about 20-25°C for your own recipes which use conventional cooking.

z Even Heating for Baking

The fan oven has uniform heating on all shelf positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker than the lower one. This is quite usual. There is no mixing of flavours between dishes.

- Shelf positions are not critical, but make sure the shelves are evenly spaced.

- When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf.

- When the oven is full, you may need to allow slightly longer cooking time.

- When the oven is full of the same food, e.g. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven

together. When different sizes of trays or types of food, e.g. biscuits and cakes are cooked, they will not necessarily be ready together.

- The fan oven can be used to heat foods through without thawing first, e.g. fruit tarts, mince pies, sausage rolls, and other small pastry items. Use a temperature of 190-200°C and allow 20-40 minutes (depending on the quantity of food in the oven).

- The use of too high temperatures can cause uneven browning. Check with the recommendations for oven temperatures given in the cooking charts, but be prepared to adjust the temperature, if necessary. Remember to reduce temperatures by about 20-25°C for your own conventional recipes.

- When roasting do use the trivet in the meat tin. Fat and meat juices will drain into the meat tin below and can be used to make gravy. The trivet also prevents splashes of fat from soiling the oven interior.

- The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack.

How to use the Fan Oven

1. Turn the oven function control knob to .

2. Turn the thermostat control to the required temperature.

Things to note

• The oven light will come on when the oven function control knob is set.

• The oven fan will operate continually during cooking.

• The thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show the temperature is being maintained.

The cooling fan

During cooking the cooling fan will operate continually. It may run on after the oven is switched off to keep the controls cool. This is quite normal.

Grilling -

- Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred.

- Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking.

- Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats

- When toasting bread, we suggest that the top runner position is used.

- The food should be turned over during cooking, as required.

How to use the Full Grill

1. Turn the oven control function knob on .

2. Turn the thermostat control knob on the required temperature.

3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.

Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking.

During cooking, the cooling fan and the thermostat control light will operate in the same way as described for the fan oven function.

How to use the Inner Grill Element

The inner grill provides quick direct heat to the central area of the grill pan. By using the inner grill element for cooking small quantities, it can help to save energy.

1. Turn the oven control function knob on .

2. Turn the thermostat control knob on the required temperature.

3. Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling.

The grill element is controlled by the thermostat.

During cooking, the grill cycles on and off to prevent overheating.

How to Use the Thermal Grill

Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate alternately, circulating hot air around the food. The need to check and turn the food is reduced. Thermal grilling helps to minimize cooking smells in the kitchen. With the exception of toast and rare steaks, you can thermally grill all the foods you would normally cook under a conventional grill. Cooking is more gentle, therefore food generally takes a little longer to cook with thermal grilling compared with conventional grilling. One of the advantages is that larger quantities can be cooked at the same time.

1. Turn the oven control function knob on

2. Turn the thermostat control knob on the required temperature. Select a maximum

temperature of 200°C.

3. Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling.

Hints and Tips

Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.

How to Use Defrosting

The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.

1. Turn the oven function control knob to .

2. Ensure the thermostat control knob is in the OFF position.

Hints and Tips

• Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting.

• ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING.

• Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process.

• Only joints of meat and poultry up to 2 kg. (4 lb.) are suitable for defrosting in this way.

Hints and Tips

On baking:

Cakes and pastries usually require a medium temperature (150°C-200°C) and therefore it is necessary to preheat the oven for about 10 minutes. Do not open the oven door before 3/4 of the baking time has elapsed. Shortcrust pastry is baked in a springform tin or on a tray for up to 2/3 of the baking time and then garnished before being fully baked. This further baking time depends on the type and amount of topping or filling. Sponge mixtures must separate with difficulty from the spoon. The baking time would be unnecessarily extended by too much liquid. If two baking trays with pastries or biscuits are inserted into the oven at the same time, a shelf level must be left free between the trays. If two baking trays with pastries or biscuits are inserted into the oven at the same time, the trays must be swapped and turned around after about 2/3 of the baking time.

On Roasting:

Do not roast joints smaller than 1 kg. Smaller pieces could dry out when roasting. Dark meat, which is to be well done on the outside but remain medium or rare inside, must be roasted at a higher temperature (200°C-250°C). White meat, poultry and fish, on the other hand, require a lower temperature (150°C-175°C). The ingredients for a sauce or gravy should only be added to the roasting pan right at the beginning if the cooking time is short. Otherwise add them in the last half hour. You can use a spoon to test whether the meat is cooked: if it cannot be depressed, it is cooked through. Roast beef and fillet, which is to remain pink inside, must be roasted at a higher temperature in a shorter time.

If cooking meat directly on the oven shelf, insert the roasting pan in the shelf level below to catch the juices. Leave the joint to stand for at least 15 minutes, so that the meat juices do not run out. To reduce the build up of smoke in the oven, it is recommended to pour a little water in the roasting pan. To prevent condensation forming, add water several times. The plates can be kept warm in the oven at minimum temperature until serving.

Caution! Do not line the oven with aluminium foil and do not place a roasting pan or baking tray on the floor, as otherwise the oven enamel will be damaged by the heat build-up.

Cooking times

Cooking times can vary according to the different composition, ingredients and amounts of liquid in the individual dishes. Note the settings of your first cooking or roasting experiments to gain experience for later preparation of the same dishes.

Based upon your own experiences you will be able to alter the values given in the tables.

Cooking chart- Conventional and fan oven

Cooking times in the table do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking.

TYPE OF DISH

CAKES

Whisked recipies 2 170 2 (1and3)* 160 45-60 In cake mould Shortbread dough 2 170 2 (1and3)* 160 20-30 In cake mould Butter-milk cheese cake 1 175 2 165 60-80 In cake mould Apple cake (Apple pie) 1 170 2left+right. 160 90-120 In cake mould Strudel 2 180 2 160 60-80 In baking tray Jam- tart 2 190 2(1and3)* 180 40-45 In cake mould Fruit cake 2 170 2 150 60-70 In cake mould Sponge cake 1 170 2(1and3)* 165 30-40 In cake mould Christmas cake 1 150 2 150 120-150 In cake mould Plum cake 1 175 2 160 50-60 In bread tin Small cake 3 170 2 160 20-35 In baking tray Biscuits 2 160 2(1and3)* 150 20-30 In baking tray Meringues 2 135 2(1and3)* 150 60-90 In baking tray Buns 2 200 2 190 12~20 In baking tray Pastry: Choux 2or 3 210 2(1and3)* 170 25-35 In braking tray Plate tarts 2 180 2 170 45-70 In cake mould

BREAD AND PIZZA

White bread 1 195 2 185 60-70 Rye bread 1 190 1 180 30-45 In bread tin Bread rolls 2 200 2(1and3)* 175 25-40 In baking tray Pizza 2 200 2 200 20-30 In baking tray

FLANS

Pasta flan 2 200 2(1and3)* 175 40-50 In mould Vegetable flan 2 200 2(1and3)* 175 45-60 In mould Quiches 1 210 1 190 30-40 In mould Lasagne 2 200 2 200 25-35 In mould Cannelloni 2 200 2 200 25-35 In mould

MEAT

Beef 2 190 2 175 50-70 On grid Pork 2 180 2 175 100-130 On grid Veal 2 190 2 175 90-120 On grid English roast beef rare 2 210 2 200 50-60 On grid medium 2 210 2 200 60-70 On grid well done 2 210 2 200 70-80 On grid Shoulder of pork 2 180 2 170 120-150 With rind Shin of pork 2 180 2 160 100-120 2 pieces Lamb 2 190 2 175 110-130 Leg Chicken 2 190 2 200 70-85 Whole Turkey 2 180 2 160 210-240 Whole Duck 2 175 2 220 120-150 Whole Goose 2 175 1 160 150-200 Whole Rabbit 2 190 2 175 60-80 Cut in pieces Hare 2 190 2 175 150-200 Cut in pieces Pheasant 2 190 2 175 90-120 Whole Meat loaf 2 180 2 170 tot.150 in bread pan

FISH

Trout/Sea bream 2 190 2(1and3)* 175 40-55 3-4 fishes Tuna fish/Salmon 2 190 2(1and3)* 175 35-60 4-6 fillets

Conventional Cooking Fan Cooking

4 3 2 1

temp °C

4 3 2 1

If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the last 5-10 minutes in order to obtain a more uniform colour of your dishes. (*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. Shelf positions are counted from bottom of the oven.

Cooking times

in minutes

temp °C

NOTES

+ 51 hidden pages

Zanussi ZOB 580 Instruction Manual

Specifications and Main Features

Frequently Asked Questions

User Manual