Grilling Function
Information Sheet
This leaflet is designed to provide useful key information for the
usage of the Grill of your oven. Please use this leaflet in
conjunction with your instruction book.
• Always keep the door of the appliance
and cooking.
• The Grill should be cleaned at regular intervals to remove
any build up of fats and other foodstuffs. Refer to the
cleaning and maintenance instructions in your user manual.
• Never leave the appliance unattended whilst grilling.
• Use the correct grilling Function / Setting for the food types
being cooked.
• When using the grill function select the appropriate
temperature setting.
Please refer to your appliance user manual for further information.
closed whilst grilling
NO YES
User
information
Built-in oven
ZOB 551
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Thank you for selecting our appliance
We wish you lots of enjoyment with your new appliance and we hope that you will consider our brand
again when purchasing household appliances.
Please read this user manual carefully and keep it throughout the product life cycle as a reference
document. The user manual should be passed on to any future owner of the appliance.
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Contents
Important Safety Information .......................................................................................................... 5
Description of the appliance ........................................................................................................... 7
Controls ....................................................................................................................................... 8
Before using the oven for the first time ........................................................................................... 9
Electronic programmer ............................................................................................................... 10
Using the Oven .......................................................................................................................... 15
Baking and Roasting Tables ....................................................................................................... 19
Cleaning and Maintenance ......................................................................................................... 21
If something is wrong .................................................................................................................. 27
Technical Data ............................................................................................................................ 28
Electrical Connection .................................................................................................................. 29
Instructions fo Building In ............................................................................................................. 30
Guarantee/Customer Service ..................................................................................................... 32
European Guarantee ................................................................................................................. 33
Guide to using the user instructions
Safety instructions
Step by step instructions
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Hints and Tips
This appliance conforms with the following ECC Directives:
- 2006/95 (Low Voltage Directive);
- 89/336 (EMC Directive);
- 93/68 (General Directive);
and subsequent modifications.
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Important Safety Information
These warnings are provided for the safety of the users and those living with them. So read
them carefully before installing and using the appliance.
This will allow you to obtain best performance, avoid improper actions, use the appliance in
complete safety and also respect the environment.
If you need assistance, contact our Customer Care Department on 08705 727 727
Installation
· This oven must be installed by qualified
personnel to the relevant British Standards.
· This oven is heavy. Take care when mov-
ing it.
· Remove all packaging, both inside and out-
side the oven, before using the oven.
· Do not attempt to modify the oven in any
way.
During use
· This oven is intended for domestic cooking
only. It is not designed for commercial or
industrial purposes.
· Always stand back from the oven when opening
the oven door during cooking or at the end of it to
allow any build up of steam or heat to release.
· Appliances become very hot with use, and
retain their heat for long periods after use.
Care should be taken to avoid touching
heating elements inside the oven.
· Never line any part of the oven with alu-
minium foil.
· Do not allow heatproof cooking material, e.g.
roasting bags, to come into contact with oven
elements.
· Never place plastic or any other material
which may melt in or on the oven.
· Do not place sealed cans or aerosols in-
side the oven. They may explode if they
are heated.
· Do not hang towels, dishcloths or clothes
from the oven or its handle.
· Do not use this oven if it is in contact with
water and never operate it with wet hands.
· Take great care when heating fats and oils
as they will ignite if they become too hot.
· Always use oven gloves to remove and re-
place food in the oven.
· Before cleaning the oven, either turn the
power off or pull the mains plug out.
· Ensure that all controls are in the OFF posi-
tion when not in use.
· Do not leave cookware containing foodstuffs,
e.g. fat or oil in or on the oven in case it is
inadvertently switched ON.
· When using other electrical appliances, en-
sure the cable does not come into contact with
the hot surfaces of the oven.
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People Safety
· This oven is designed to be operated by adults.
Do not allow children to play near or with the
oven.
· The oven gets hot when it is in use. Children
should be kept away until it has cooled.
· This appliance is not intended for use by chil-
dren or other persons whose physical, sensory or mental capabilities or lack of experience and knowledge prevents them from using the appliance safely without supervision
or instruction by a responsible person to ensure that they can use the appliance safely.
Maintenance and Cleaning
· Only clean this oven in accordance with the
instructions.
· Always allow the oven to cool down and switch
off the electrical supply before carrying out any
cleaning or maintenance work.
· The oven should be kept clean at all times. A
build-up of fats or other foodstuffs could result
in a fire, especially in the grill pan.
· Never use steam or high pressure steam
cleaners to clean the appliance.
· Do not use abrasive cleaners or sharp metal
scrapers. These can scratch the glass in the
oven door, which may result in the shattering
of the glass.
Service
· This oven should only be repaired or ser-
viced by an authorised Service Engineer and
only genuine approved spare parts should
be used.
Environmental Information
· After installation, please dispose of the packaging
with due regard to safety and the environment.
· When disposing of an old appliance, make it
unusable, by cutting off the cable. Remove
any door catches, to prevent small children
being trapped inside.
The symbol on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it shall be handed over
to the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring
this product is disposed of correctly, you will help
prevent potential negative consequences for the
environment and human health, which could
otherwise be caused by inappropriate waste
handling of this product.
For more detailed information about recycling of this
product, please contact your local city office, your
household waste disposal service or the shop
where you purchased the product.
Always keep these user instructions with the
appliance. Should the appliance be passed
on to third persons or sold, or if you leave
this appliance behind when you move house,
it is very important that the new user has
access to these user instructions and the
accompanying information.
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Description of the appliance
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1. Control Panel
2. Oven Function Control Knob
3. Electronic programmer
4. Thermostat Control Knob
5. Mains On Indicator
6. Thermostat Control Indicator
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8
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7. Air Vents for Cooling Fan
8. Grill
9. Oven light
10.Oven Fan
11. Rating plate
Oven accessories
Grill/roasting
pan
Removable
handles
Grill trivet
Anti-tip shelf
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Controls
Push-Pull control knobs
Some models are provided with push-pull control
knobs. These knobs can be completely sunken
inside the control panel when the oven is not
working.
Oven Function Control Knob
0 The oven is off
Oven light - The oven light will be on
without any cooking function.
Inner grill element only - Can be used
for grilling small quantities.
Full Grill - The full grill element will be on.
Recommended for large quantities.
Thermal Grilling - This function offers an
alternative method of cooking food items,
normally associated with conventional
grilling. The grill element and the oven fan
operate together, circulating hot air around
the food. Select a maximum temperature
of 200°C.
Fan cooking - This allows you to roast
or roast and bake simoultaneously using
any shelf, without flavour transference
Defrost Setting - This setting is intended
to assist in thawing of frozen food.
Mains on Indicator
The mains on light will come on when the oven
function control knob is set.
Thermostat Control Knob
Turn the thermostat control knob to select
temperatures between 50°C and 250°C.
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Thermostat Control Indicator
The thermostat control indicator will come on when
the thermostat control knob is turned. The indicator
will remain on until the correct temperature is
reached. It will then cycle on and off to show the
temperature is being maintained.
Safety Thermostat
To prevent dangerous overheating (through
incorrect use of the appliance or defective
components), the oven is fitted with a safety
thermostat, which interrupts the power supply. The
oven switches back on again automatically, when
the temperature drops.
Should the safety thermostat trigger due to incorrect
use of the appliance, it is enough to remedy the error
after the oven has cooled down; if on the other hand,
the thermostat triggers because of a defective
component, please contact Customer Service.
The cooling fan
The cooling fan is designed to cool the oven and
the control panel. The fan switches on automatically
after a few minutes of cooking. Warm air is blown
out through the aperture near the oven door
handle. When the oven is switched off, the fan will
remain on in order to cool the oven and kitchen
cabinets properly, after which it switches off
automatically.
Before using the oven for the first time
Remove all packaging, both inside and
outside the oven, before using the oven.
Before using for the first time, the oven should be
heated up without food.
During this time, an unpleasant odour may be
emitted. This is absolutely normal. It is caused by
manufacturing residues.
Ensure the room is well ventilated.
1. Switch the oven function control knob
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to fan cooking .
Then let the oven cool down. Then
dampen a soft cloth with warm water and
a little mild washing-up liquid and use this
to clean the oven cavity.
Before using for the first time, carefully
wash the oven accessories as well.
2. Set the thermostat control knob to 250°
C.
4. Open a window for ventilation.
5. Allow the oven to run empty for approximately 45 minutes.
This procedure should be repeated with the full
grill function for approximately 5-10 minutes.
To open the oven door, always hold the
handle in the centre.
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Electronic programmer
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Fig. 4
The oven will only work if the time of
day has been set.
However, the oven can also be operated
without any programme.
Setting the time of day
When the power supply is switched on, or after a
power failure, the “Time of day” pilot lamp will
flash on the display.
To set the correct time of day:
1. Press button “ ” or “ ”.
2. After the setting is carried out, wait for 5
seconds: the “Time of day” pilot lamp will
go out and the display will show the set time.
The appliance is ready for use.
To reset the correct time of day:
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1. Push button for selecting a function
2. Decreasing control button “ ”
3. Increasing control button “ ”
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4. Display
5. “Cooking Duration” pilot lamp
6. “End of cooking” pilot lamp
7. “Minute minder” pilot lamp
8. “Time of day” pilot lamp
In the event of a power failure, all the
settings (time of day, programme setting or
programme in operation) will be cancelled.
When the power is restored, the numbers
in the display will flash, and the clock/timer
has to be reset.
1. Press button repeatedly to select the “Time
of day” function. The relevant pilot lamp will
start flashing. Then proceed as described
above.
The time of day can only be reset if no automatic
function (cooking duration or end of
cooking ) has been set.
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“Cooking Duration” function
This function allows the oven to automatically switch
off at the end of a programmed cooking duration
time. Place food in the oven, select a cooking
function and adjust the cooking temperature. Press
button repeatedly to select the “Cooking
Duration” function. The relevant pilot lamp will
start flashing. Then, proceed as follows:
To set the duration time:
1. Press button “ ” or “ ”.
2. After the setting is carried out, wait for 5
seconds: the "Cooking Duration" pilot lamp
will come on and the display will revert to
the time of day.
3. When cooking time is over, the oven will be
switched off automatically and an acoustic alarm
will be heard, while the pilot lamp will start
flashing. Turn the oven function and the
thermostat control knob to zero.
To switch off the acoustic alarm, press any
button.
NOTE: turning the acoustic alarm off will reset
the oven to manual, and if the oven function
and the thermostat knobs are not set to zero
the oven will start to heat again.
To cancel the duration time:
1. Press button repeatedly to select the
“Cooking Duration” function. The relevant pilot
lamp will flash and the display will show
the remaining cooking time.
2. Press button “ ” until the display shows
“0:00”. After 5 seconds the pilot lamp will go
out and the display will revert to the time of
day.
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“End of cooking” function
With this function, you can set the oven to switch off
automatically when a programmed end of cooking
time is over. Place food in the oven, select a cooking
function and adjust the cooking temperature. Press
button repeatedly to select the “End of cooking”
function. The relevant pilot lamp will start flashing.
Then, proceed as follows:
To set the End of cooking time:
1. Press button “ ” or “ ”.
2. After the setting is carried out, wait for 5
seconds: the “End of cooking” pilot lamp
will come on and the display will revert to the
time of day.
3. When cooking time is over, the oven will be
switched off automatically and an acoustic alarm
will be heard, and the pilot lamp will start
flashing. Turn the oven function and the
thermostat control knob to zero.
To switch off the acoustic alarm, press any
button. NOTE: turning the acoustic alarm off
will reset the oven to manual, and if the oven
function and the thermostat knobs are not set
to zero the oven will start to heat again.
To cancel the End of cooking time:
1. Press button repeatedly to select the “End
of cooking” function. The relevant pilot lamp
will flash and the display will show the
programmed End of cooking time.
2. Press button “ ” until the display shows the
current time of day. The programmer will beep
and the pilot lamp will go out.
“Cooking duration” and “End
of cooking time” combined
The functions “Cooking duration” and “End of
cooking time” can be used simultaneously to set the
oven to switch on and off automatically at a later time.
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1. With the “Cooking duration” function (carry
out the cooking duration setting as described
in the relevant chapter) set the duration time.
Then, press button : the display will show
the programmed setting.
2. With the “End of cooking time” function
(carry out the End of cooking setting as
described in the relevant chapter) set the end
of cooking time.
The relevant pilot lamps will come on and the
display will show the time of day. The oven
will switch on and off according to the set
programmes.
“Minute minder” function
The minute minder alarm will sound at the end of a
timed period, but the oven will remain on, if it is in use.
To set the minute minder:
1. Press button repeatedly to select the “Mi-
nute minder” function. The relevant pilot lamp
will start flashing.
2. Then, press button “ ” or “ ” (maximum: 2
hours, 30 minutes).
3. After the setting is carried out, wait for 5
seconds: the “Minute minder” pilot lamp
will come on.
4. At the end of the timed period, the pilot lamp
will start flashing and an acoustic alarm will be
heard. To switch off the acoustic alarm, press
any button.
To cancel the minute minder:
1. Press button repeatedly to select the “Mi-
nute minder” function. The relevant pilot lamp
will flash and the display will show the
remaining time.
2. Press button “ ” until the display shows
“0:00”. After 5 seconds the pilot lamp will go
out and the display will revert to the time of
day.
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How to switch off the display
1. Press two programmer push buttons
simoultaneously and keep them pressed for
about 5 seconds. The display will switch off.
2. To switch on the display, press any button.
The display can be switched off only if
no other functions have been set.
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Using the oven
The oven is supplied with an exclusive system
which produces a natural circulation of air and the
constant recycling of steam.
This system makes it possible to cook in a steamy
environment and keep the dishes soft inside and
crusty outside. Moreover, the cooking time and
energy consumption are reduced to a minimum.
During cooking steam may be produced which
can be released when opening the oven door.
This is absolutely normal.
However, always stand back from the oven
when opening the oven door during
cooking or at the end of it to allow any build
up of steam or heat to release.
Attention! - Do not place objects on the
oven base and do not cover any part of
the oven with aluminium foil while cooking,
as this could cause a heat build-up which
would affect the baking results and damage
the oven enamel. Always place pans,
heat-resisting pans and aluminium trays
on the shelf which has been inserted in the
shelf runners.When food is heated, steam
is created, like in a kettle. When the steam
comes into contact with the glass in the
oven door, it condenses and creates water
droplets.
To reduce condensation, always preheat the
empty oven for 10 minutes.
We recommend you wipe the water droplets away
after every cooking process.
Always cook with the oven door
closed. Stand clear when opening the
drop down oven door. Do not allow it to
fall open - support the door using the door
handle, until it is fully open.
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The oven has four shelf levels.The shelf
positions are counted from the bottom of
the oven as shown in the diagram.
It is important that these shelves are
correctly positioned as shown in the
diagram.
Do not place cookware directly on the oven
base.
Fan Cooking
The air inside the oven is heated by the element
around the fan situated behind the back panel.
The fan circulates hot air to maintain an even
temperature inside the oven.
The advantage of cooking with this function
is energy saving through:
z Faster Preheating
As the fan oven quickly reaches temperature,
it is not usually necessary to preheat the oven
although you may find that you need to allow
an extra 5-7 minutes on cooking times. For
recipes which require higher temperatures,
best results are achieved if the oven is
preheated first, e.g. bread, pastries, scones,
souffles, etc.
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z Lower Temperatures
Fan oven cooking generally requires lower
temperatures than conventional cooking.
Follow the temperatures recommended in the
cooking chart. Remember to reduce
temperatures by about 20-25°C for your own
recipes which use conventional cooking.
z Even Heating for Baking
The fan oven has uniform heating on all shelf
positions. This means that batches of the same
food can be cooked in the oven at the same
time. However, the top shelf may brown slightly
quicker than the lower one. This is quite usual.
There is no mixing of flavours between dishes.
- Shelf positions are not critical, but make sure
the shelves are evenly spaced.
- When cooking more than one dish in the fan
oven, place dishes centrally on the shelves
rather than several dishes on one shelf.
- When the oven is full, you may need to allow
slightly longer cooking time.
- When the oven is full of the same food, e.g.
equal trays of small cakes or equal size victoria
sandwich cakes, then they will be cooked in
the same time and removed from the oven
together. When different sizes of trays or types
of food, e.g. biscuits and cakes are cooked,
they will not necessarily be ready together.
- The fan oven can be used to heat foods
through without thawing first, e.g. fruit tarts,
mince pies, sausage rolls, and other small
pastry items. Use a temperature of 190-200°C
and allow 20-40 minutes (depending on the
quantity of food in the oven).
- The use of too high temperatures can cause
uneven browning. Check with the
recommendations for oven temperatures given
in the cooking charts, but be prepared to adjust
the temperature, if necessary. Remember to
reduce temperatures by about 20-25°C for
your own conventional recipes.
- When roasting do use the trivet in the meat tin.
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Fat and meat juices will drain into the meat tin
below and can be used to make gravy. The
trivet also prevents splashes of fat from soiling
the oven interior.
- The meat tin should not be placed on a heated
hotplate as this may cause the enamel to crack.
How to use the Fan Oven
1. Turn the oven function control knob to .
2. Turn the thermostat control to the required
temperature.
Things to note
• The oven light will come on when the oven
function control knob is set.
• The oven fan will operate continually during
cooking.
• The thermostat control light will remain on until
the correct temperature is reached. It will then
cycle on and off to show the temperature is
being maintained.
The cooling fan
During cooking the cooling fan will operate
continually.
It may run on after the oven is switched off to keep
the controls cool. This is quite normal.
The action of the cooling fan will depend
on how long the oven has been used and
at what temperature. It may not switch in at
all at lower temperature settings nor run
on where the oven has only been used
for a short time.
Grilling -
- Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air
and to lift the food out of the fats and juices.
Food such as fish, liver and kidneys may be
placed directly on the grill pan, if preferred.
- Food should be thoroughly dried before grilling
to minimise splashing. Brush lean meats and
fish lightly with a little oil or melted butter to
keep them moist during cooking.
- Accompaniments such as tomatoes and
mushrooms may be placed underneath the
grid when grilling meats
- When toasting bread, we suggest that the top
runner position is used.
- The food should be turned over during
cooking, as required.
How to use the Full Grill
1. Turn the oven control function knob on .
2. Turn the thermostat control knob on the
required temperature.
3. Adjust the grid and grill pan runner position to
allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.
Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting. Adjust the heat
setting and the shelf as necessary, during cooking.
During cooking, the cooling fan and the thermostat
control light will operate in the same way as
described for the fan oven function.
How to use the Inner Grill Element
The inner grill provides quick direct heat to the
central area of the grill pan. By using the inner grill
element for cooking small quantities, it can help to
save energy.
1. Turn the oven control function knob on .
2. Turn the thermostat control knob on the required
temperature.
3. Adjust the grid and grill pan runner position to
allow for different thicknesses of food and follow
the instructions for grilling.
The grill element is controlled by the thermostat.
During cooking, the grill cycles on and off to prevent
overheating..
How to Use the Thermal Grill
Thermal grilling offers an alternative method
of cooking food items normally associated with
conventional grilling. The grill element and the oven
fan operate alternately, circulating hot air around
the food. The need to check and turn the food is
reduced. Thermal grilling helps to minimize
cooking smells in the kitchen.
With the exception of toast and rare steaks,
you can thermally grill all the foods you would
normally cook under a conventional grill. Cooking
is more gentle, therefore food generally takes a
little longer to cook with thermal grilling compared
with conventional grilling. One of the advantages
is that larger quantities can be cooked at the same
time.
1. Turn the oven control function knob on
.
2. Turn the thermostat control knob on the
required temperature. Select a maximum
temperature of 200°C
3. Adjust the grid and grill pan runner position
to allow for different thicknesses of food and follow
the instructions for grilling.
Defrosting
The oven fan operates without heat and circulates
the air, at room temperature, inside the oven. This
increases the speed of defrosting. However,
please note that the temperature of the kitchen will
influence the speed of defrosting.
This function is particularly suitable for delicate
food which could be damaged by heat, e.g. cream
filled gateaux, iced cakes, pastries, bread and
other yeast products.
- Cover food with a lid, aluminium foil or plastic
film to prevent drying out during defrosting.
- Always cook thoroughly immediately
after thawing.
- Frozen food should be placed in a single layer
when ever possible and turned over half way
through the defrosting process.
- Only joints of meat and poultry up to 2 kg. (4
lb.) are suitable for defrosting in this way.
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How to Use Defrosting
1. Turn the oven function control knob to .
2. Ensure the thermostat control knob is in the
OFF position.
Hints and Tips
On baking:
Cakes and pastries usually require a medium
temperature (150°C-200°C) and therefore it is
necessary to preheat the oven for about 10
minutes.
Do not open the oven door before 3/4 of the baking
time has elapsed.
Shortcrust pastry is baked in a springform tin or on
a tray for up to 2/3 of the baking time and then
garnished before being fully baked. This further
baking time depends on the type and amount of
topping or filling. Sponge mixtures must separate
with difficulty from the spoon. The baking time would
be unnecessarily extended by too much liquid.
If two baking trays with pastries or biscuits are
inserted into the oven at the same time, a shelf
level must be left free between the trays.
If two baking trays with pastries or biscuits are
inserted into the oven at the same time, the trays
must be swapped and turned around after about
2/3 of the baking time.
On Roasting:
Do not roast joints smaller than 1 kg. Smaller pieces
could dry out when roasting. Dark meat, which is
to be well done on the outside but remain medium
or rare inside, must be roasted at a higher temperature (200°C-250°C).
White meat, poultry and fish, on the other hand,
require a lower temperature (150°C-175°C). The
ingredients for a sauce or gravy should only be
added to the roasting pan right at the beginning if
the cooking time is short. Otherwise add them in
the last half hour.
You can use a spoon to test whether the meat is
cooked: if it cannot be depressed, it is cooked
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through. Roast beef and fillet, which is to remain
pink inside, must be roasted at a higher temperature in a shorter time.
If cooking meat directly on the oven shelf, insert
the roasting pan in the shelf level below to catch
the juices.
Leave the joint to stand for at least 15 minutes, so
that the meat juices do not run out.
To reduce the build up of smoke in the oven, it is
recommended to pour a little water in the roasting
pan. To prevent condensation forming, add water
several times. The plates can be kept warm in the
oven at minimum temperature until serving.
Caution!
Do not line the oven with aluminium
foil and do not place a roasting pan
or baking tray on the floor, as otherwise the oven enamel will be damaged by the heat build-up.
Cooking times
Cooking times can vary according to the different
composition, ingredients and amounts of liquid in
the individual dishes.
Note the settings of your first cooking or roasting
experiments to gain experience for later preparation of the same dishes.
Based upon your own experiences you will be
able to alter the values given in the tables.
Baking and Roasting Table
Fan Cooking
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
TYPE OF DISH
CAKES
Whisked recipies
Shortbread dough
Butter-milk cheese cake 2 165 60-80 In cake mould
Apple cake (Apple pie) 2 160 90-120 In cake mould
Strudel 2 160 60-80 In baking tray
Jam- tart 2 180 40-45 In cake mould
Fruit cake 2 150 60-70 In cake mould
Sponge cake
Christmas cake 2 150 120-150 In cake mould
Plum cake 2 160 50-60 In bread tin
Small cake
Biscuits
Meringues
Buns
Pastry: Choux
Plate tarts 2 170 45-70 In cake mould
Rich fruit cake 2 150 110-120 In cake mould
Victoria sandwich 2 170 40-55 In cake mould
BREAD AND PIZZA
White bread 2 185 60-70
Rye bread 1 180 30-45 In bread tin
Bread rolls
Pizza 2 200 20-30 In baking tray
Scones 2 190 10~20 In baking tray
FLANS
Pasta flan
Vegetable flan
Quiches
Lasagne 2 200 25-35 I n mould
Cannelloni 2 200 25-35 In mould
Yorkshire pudding 2 210 20-25 6 pudding mould
MEAT
Beef 2 175 50-70 O n grid
Pork 2 175 100-130 On grid
Veal 2 175 90-120 On grid
English roast beef
rare 2 200 50-60 On grid
medium 2 200 60-70 On grid
well done 2 200 70-80 On grid
Shoulder of pork 2 170 120-150 With rind
Shin of pork 2 160 100-120 2 pieces
Lamb 2 175 110-130 Leg
Chicken 2 200 70-85 Whole
Turkey 2 160 210-240 Whole
Duck 2 175 120-150 Whole
Goose 1 160 150-200 Whole
Rabbit 2 175 60-80 Cut in pieces
Hare 2 175 150-200 Cut in pieces
Pheasant 2 175 90-120 Whole
Meat loaf 2 170 150 in bread pan
FISH
Trout/Sea bream
Tuna fish/Salmon
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
2 (1 and 3)*
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3
temp °C
2
1
160 45-60 In cake mould
160 20-30 In cake mould
165 30-40 In cake mould
170 20-35 In baking tray
150 20-30 In baking tray
150 60-90 In baking tray
190 12~20 In baking tray
170 25-35 In braking tray
175 25-40 In baking tray
175 40-50 In mould
175 45-60 In mould
180 35-45 In mould
175 40-55 3-4 fishes
175 35-60 4-6 fillets
Fan Cooking
Cooking time in
minutes
NOTES
(*)
If you cook more than one dish at the same time, we recommend you place them on the levels quoted
between brackets.
19
Grilling -
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
Cooking time in
minutes
1st side
2nd side
TYPE OF DISH
Quantity
4
3
2
1
Grilling
temp.°CPieces g.
Fillet steaks 4 800 3 250 12~15 12~14
Beef-steaks 4 600 3 250 10~12 6~8
Sausages 8 / 3 250 12~15 10~12
Pork chops 4 600 3 250 12~16 12~14
Chicken (cut in two) 2 1000 3 250 30~35 25~30
Kebabs 4 / 3 250 10~15 10~12
Chicken (breast) 4 400 3 250 12~15 12~14
Hamburger* 6 600 2 250 20-30
*
Preheat 5’00'’
Fish (fillets) 4 400 3 250 12~14 10~12
Sandwiches 4~6 / 3 250 5~7 /
Toast 4~6 / 3 250 2~4 2~3
The temperatures quoted are guidelines. The temperatures may have to be adapted to personal
requirements.
Thermal Grilling
With Fan Cooking plus set a maximum temperature of 200°C.
Cooking time in
minutes
1st side
TYPE OF DISH
Quantity
Thermal Grilling
4
3
temp.°CPieces g.
2
1
Rolled joints (turkey) 1 1000 3 200 30~40 20~30
Chicken ( cut in two) 2 1000 3 200 25~30 20~30
Chicken legs 6 -- 3 200 15~20 15~18
Quail 4 500 3 200 25~30 20~25
Vegetable gratin -- -- 3 200 20~25 -St. Jacques shells -- -- 3 200 15~20 -Mackerel 2-4 -- 3 200 15~20 10~15
Fish slices 4-6 800 3 200 12~15 8~10
20
2nd side
Cleaning and Maintenance
Before cleaning always allow the
cooling fan to cool the oven down
before switching off at the electricity
supply.
This appliance cannot be cleaned with
steam or with a steam cleaning
machine.
The oven should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.
Important: Before carrying out any cleaning
operation, the appliance must be disconnected from
the power supply.
External cleaning
Regularly wipe over the control panel, oven door
and door seal using a soft cloth well wrung out in
warm water to which a little mild washing-up liquid
has been added.
To prevent damaging or weakening the door glass
panels avoid the use of the following:
• Household detergent and bleaches
• Impregnated pads unsuitable for non-stick
saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Clean the outer and inner door glass using warm
soapy water. Should the inner door glass become
heavily soiled it is recommended that a cleaning
product such as Hob Brite is used. Do not use
paint scrapers to remove soilage.
Cleaning materials
Before using any cleaning materials on your oven,
check that they are suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should NOT be used
as they may dull the surface finishes. Harsh
abrasives should also be avoided.
Oven Cavity
The enamelled base of the oven cavity is best
cleaned whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked in
warm soapy water after each use. From time to
time it will be necessary to do a more thorough
cleaning, using a proprietary oven cleaner.
DO NOT attempt to clean catalytic liners.
21
Care of Catalytic Liners
As cooking produces oil, fats, splashes of food,
etc., catalytic enamel destroys them. To aid this
process it is a good idea to run the oven for an hour
or two per week, without food, to ensure continued
good performance from the Catalytic liners.
To clean the oven cavity, proceed as follows:
1. remove the oven accessories, if present (e.g.
pans, grids, baking tray, dripping pan, etc.).
Do not leave anything inside the oven.
2. Turn the oven function control knob to the fan
cooking function .
3. Turn the thermostat control to 250°C.
4. Allow the oven to run empty for approximately
45 minutes.
5. Open a window for ventilation.
This procedure should be repeated with the full
grill cooking function for approximately 5
minutes.
If the oven cavity is cold, let the oven run for 60
minutes.
Do not attempt to clean catalytic
enamel.
Hints and Tips
Cooking to reduce soilage
Cook at the recommended temperatures. Higher
temperatures during roasting will increase soilage.
Try cooking to lower temperatures for an increased
length of time, you will save energy and often the
joint is more tender.
Use minimal, if any, extra oil or fat when roasting
meat; potatoes only require brushing with fat before
cooking. Extra fat in the oven during roasting will
increase splashing and soilage. It is NOT necessary
to add water to the meat tin when roasting. The
water and the fat juices from the joint create excessive
splattering during cooking, even at normal
temperatures, as well as causing condensation.
Covering joints during cooking will also prevent
splashing onto the interior surfaces; removing the
covering for the last 20-30 minutes will allow extra
browning, if required. Some large joints and turkeys
especially benefit by this method of cooking, allowing
the joint to cook through before the outside is
overbrowned.
Do use the roasting tin. During roasting, the fat from
the joint will be contained beneath the trivet and
therefore prevent it from splattering onto the 'Catalytic'
liner.
• Manual cleaning of the Catalytic liner is not
recommended. Damage will occur if soap
impregnated steel wool pads, aerosol cleaners
and any other abrasives are used.
• Slight discolouration and polishing of the Catalytic
surface may occur in time. This does not affect
the Catalytic properties in any way.
• Follow the recommendations in “Cooking to
reduce soilage”.
22
Shelf Supports and Catalytic Panels
The shelf supports and the catalytic panels can
be removed for easy cleaning.
Make sure that the appliance is completely
cooled before carrying out this operation.
Proceed as follows:
1) remove the front screw while keeping the shelf
support and the catalytic panel in position with
the other hand (see diagram 1);
2) keep the shelf support and the catalytic panel
in position and lift them with a hand while
disengaging the rear hook. Take off the shelf
support and the catalytic panel (see diagram
2);
3) once the cleaning is carried out, fit the shelf
support and the catalytic panel together and
mount them following the procedure in reverse.
Please, ensure the retaining nuts are secure when
refitting the shelf support and the catalytic panel.
1
2
23
Cleaning the Oven Door
Before cleaning the oven door, we recommend
you to remove it from the oven.
Proceed as follows:
1. open the oven door completely;
2. find the hinges linking the door to the oven
(Fig. A);
3. unlock and turn the small levers located on the
two hinges (Fig. B);
4. handle the door by its left- and right-hand sides,
then slowly turn it towards the oven until it is
half-closed (Fig. C);
5. gently pull the oven door off its site (Fig. C);
6. place it on a steady plan;
Clean the oven door glass with warm soapy water
and a softh cloth only. Never use harsh abrasives.
Once the cleaning is carried out, refit the oven
door, following the procedure in reverse.
Stainless steel or aluminium appliances:
We recommend that the oven door is only cleaned
using a wet sponge and dried after cleaning with a
soft cloth.
Never use steel wool, acids or abrasive products
as they can damage the oven surface. Clean the
oven control panel following the same precautions.
DO NOT clean the oven door while
the glass panels are warm. If this
precaution is not observed the glass
panel may shatter.
If the door glass panel becomes chipped or has
deep scratches, the glass will be weakened and
must be replaced to prevent the possibility of the
panel shattering. Contact your local Service Centre
who will be pleased to advise further.
Fig. A
Fig. B
Fig. C
24
Replacing The Oven Light
Disconnect the appliance
If the oven bulb needs replacing, it must comply
with the following specifications:
- Electric power: 15 W/25 W,
- Electric rate: 230 V (50 Hz),
- Resistant to temperatures of 300°C,
- Connection type: E14.
These bulbs are available from your local Service
Force Centre.
To replace the faulty bulb:
1. Ensure the oven is isolated from the electrical
supply.
2. Push in and turn the glass cover anticlockwise.
3. Remove the faulty bulb and replace with the
new one.
4. Refit the glass cover and restore the electrical
supply.
25
Grill heating element
This model has been fitted with a hinged grill element to make the roof of the oven especially easy
to clean.
Before proceeding ensure the oven
is cool and disconnected from the
electricity supply.
1) Undo the screw fastening the grill element.
When carrying out this operation for the first
time, we recommend using a screwdriver.
2) Then gently pull the grill downwards to allow
access to the oven roof.
3) Clean the oven roof with a suitable cleaner
and wipe dry before returning the hinged grill
element to its original position.
4) Carefully push the grill element up into its original position and re-tighten the retaining nut.
Ensure the retaining nut on the grill
element is properly tightened so that
it does not fall down when in use.
26
If something is wrong
If the appliance is not working correctly, please check the following before contacting the Electrolux
Service Centre:
PROBLEM
The oven is not switching on.
The oven temperature light does not
come on.
The oven light does not come on.
It takes too long to cook the dishes or
they cook too quickly.
SOLUTION
Check that both a cooking function and temperature
have been selected
or
Check whether the appliance is correctly connected
and the socket switch or the mains supply to the oven
is ON.
Select a temperature with the thermostat control knob
or
Select a function with the oven function control knob.
Select a function with the function control knob
or
Check the light bulb, and replace it if necessary
(see "Cleaning and Maintenance")
The temperature may need adjusting
or
Following the advice contained in these instruc-
tions, especially the section “Using the oven“.
Steam and condensation settle on the
food and in the oven cavity.
The oven fan is noisy.
The display shows "12.00".
When the cooking process is completed, do not
leave the dishes standing in the oven for longer than
15-20 minutes.
Check that shelves and bakeware are not vibrating
in contact with the oven back panel.
Set the time of day (see chapter "Setting the time of
day").
27
Technical Data
Heating element ratings
Grill 1650 W
Full grill 2450 W
Fan Cooking heating 2000 W
Thermal Grill 2450 W
Oven light 25 W
Hot air fan motor 25 W
Cooling fan motor 25 W
Total rating 2500 W
Operating voltage (50 Hz)
230 V
Dimensions of the recess
Height under top mm 593
in column mm 580
Width mm 5 60
Depth mm 550
Oven
Height mm 335
Width mm 3 95
Depth mm 400
Oven capacity 53 l
28
Electrical Connection
The oven is designed to be connected to 230
V (50 Hz) electricity supply.
The oven has an easily accessible terminal
block which is marked as follows:
Letter L - Live terminal
Letter N - Neutral terminal
or E - Earth terminal
THIS OVEN MUST BE EARTHED
The cable used to connect the oven to the
electrical supply must comply to the
specifications given below.
Connection Min. size Cable / flex Fuse
via Cable/flex type
2
13 A socket 2.5 mm
3 core 13 A min.
outlet butyl
13 A spur box
insulated
Oven 2.5 mm2PVC/PVC
Control twin and
Circuit earth
15 A min.
20 A max.
It is necessary that you install a double pole
switch between the oven and the electricity
supply (mains), with a minimum gap of
3mm between the switch contacts and of a
type suitable for the required load in
compliance with the current rules.
The switch must not break the yellow and
green earth cable at any point.
the yellow and green earth cable should be
2-3 cm longer than the other cables.
Important
After installation and connecting, the cable
must be placed so that it cannot at any point
reach a temperature of more than 60°C
above the ambient temperature.
Before the oven is connected, check that the
main fuse and the domestic installation
can support the load and that the power
supply is properly earthed.
The manufacturer declines any
responsibility should these safety
measures not be carried out.
For Europe use only
Min. size Cable/ Cable / flex type Fuse
flex
2
2.5 mm
H07 RN-F, H05 RN-F,
H05 RR-F, H05 VV-F,
H05 V2V2-F (T90),
H05 BB-F
15 A
29
Instructions for Building In
Please ensure that when the oven is installed
it is easily accessible for the engineer in the
event of a breakdown.
Building In
The surround or cabinet into which the oven will be
built must comply with these specifications:
z the dimensions must be as shown in the relevant
diagrams;
z the materials must withstand a temperature
increase of at least 60 °C above ambient;
z proper arrangements must be made of a
continuous supply of air to the oven to prevent
the oven overheating.
Dimensions of the oven and recess required are
given in the relevant diagrams.
30
IN
550 M
560 - 570
593
80÷100
Securing the Appliance to the Cabinet
1. Open the oven door.
2. Fasten the oven to the cabinet placing the four
distance holders (letter A) which fit exactly into
the holes in the frame and then fit the four
wood screws (letter B) provided.
31
Guarantee/Customer Service
Standard guarantee conditions
We, Zanussi - Electrolux, undertake that if within 12 months of the date of the purchase this Zanussi -
Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or
materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or
carriage on condition that:
• The appliance has been correctly installed and used only on the electricity supply stated on the rating
plate.
• The appliance has been used for normal domestic purposes only, and in accordance with the
manufacturer’s instructions.
• The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person
not authorised by us.
• Electrolux Service Force Centre must undertake all service work under this guarantee
• Any appliance or defective part replaced shall become the Company’s property.
• This guarantee is in addition to your statutory and other legal rights.
Exclusions
• Damage or calls resulting from transportation, improper use or neglect, the replacement of any light
bulbs or removable parts of glass or plastic.
• Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances
outside the United Kingdom.
• Appliances found to be in use within a commercial environment, plus those which are subject to rental
agreements.
• Products of Electrolux manufacturer that are not marketed by Electrolux
Service and Spare Parts
In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact
your local Service Force Centre by telephoning 0870 5 929 929
Your telephone call will be automatically routed to the Service Force Centre covering your postcode area.
For the address of your local Service Force Centre and further information about Service Force, please
visit the website at
www.serviceforce.co.uk
Before calling out an engineer, please ensure you have read the details under the heading “Something
not working” When you contact the Service Force Centre you will need to give the following details:
1.Your name, address and postcode.
2.Your telephone number.
3. Clear concise details of the fault.
4. The model and Serial number of the appliance (found on the rating plate).
5.The purchase date.
Please note a valid purchase receipt or guarantee documentation is required for in guarantee service
calls.
32
Customer Care
For general enquiries concerning your Electrolux appliance, or for further information on Electrolux
products please contact our Customer Care Department by letter or telephone at the address below or
visit our website at
www.electrolux.co.uk
Customer Care Department
Electrolux Major Appliances
Addington Way
Luton
Bedfordshire, LU4 9QQ
Tel: 08705 727 727 (*)
(*) Calls may be recorded for training purposes
European Guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user
manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one
of these countries to another of the countries listed below the appliance guarantee will move with you
subject to the following qualifications:
• The appliance guarantee starts from the date you first purchased the appliance which will be
evidenced by production of a valid purchase document issued by the seller of the appliance.
• The appliance guarantee is for the same period and to the same extent for labour and parts as
exists in your new country of residence for this particular model or range of appliances.
• The appliance guarantee is personal to the original purchaser of the appliance and cannot be
transferred to another user.
• The appliance is installed and used in accordance with instructions issued by Electrolux and is only
used within the home, i.e. is not used for commercial purposes.
• The appliance is installed in accordance with all relevant regulations in force within your new country
of residence.
The provisions of this European Guarantee do not affect any of the rights granted to you by law.
33
34
ZOB 551
0.78 kWh
53
43 min.
41 min.
1130 cm²
35
www.zanussi-electrolux.co.uk
36
35699-1501 12/07 R.A
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