Ceramic glass hob
Table de cuisson vitrocéramique Glaskeramische kookplaat
ZVM 640 N/X
Installation and Operating Instructions Instructions de montage et mode d’emploi Montageen gebruiksaanwijzing
g f l
Dear Customer,
Please read these user instructions carefully and keep them to refer to later. Please pass the user instructions on to any future owner of the appliance.
The following symbols are used in the text:
1Safety instructions
Warning! Information that affects your personal safety. Important! Information that prevents damage to the appliance.
3 Useful tips and hints
2Environmental information
2
Contents |
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Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
4 |
Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
4 |
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
6 |
Cooking surface layout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
6 |
Assignment of control knobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Control Knobs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
7 |
Residual heat indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Operating the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Setting the heat setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Tips on Cooking and Frying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Energy saving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Examples of cooking applications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Cleaning and Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
11 |
What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
12 |
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
13 |
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
14 |
Guarantee/Customer Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
16 |
Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
17 |
Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
56 |
Rating Plates. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
58 |
3
Operating Instructions
1 Safety instructions
3Please comply with these instructions. If you do not, any damage resulting is not covered by the warranty.
5This appliance conforms with the following EU Directives:
–73/23/EEC dated 19.02.1973 Low Voltage Directive
–89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC
–93/68/EEC dated 22.07.1993 CE Marking Directive
Correct use
•This appliance should be used only for normal domestic cooking and frying of food.
•The appliance must not be used as a work surface or as a storage surface.
•Additions or modifications to the appliance are not permitted.
•Do not place or store flammable liquids, highly inflammable materials or fusible objects (e.g. plastic film, plastic, aluminium) on or near the appliance.
Children’s safety
•Small children must be kept away from the appliance.
•Only let bigger children work on the appliance under supervision.
General safety
•The appliance may only be installed and connected by trained, registered service engineers.
•Built-in appliances may only be used after they have built in to suitable built-in units and work surfaces that meet standards.
•In the event of faults with the appliance or damage to the glass ceramic (cracks, scratches or splits), the appliance must be switched off and disconnected from the electrical supply, to prevent the possibility of an electric shock.
•Repairs to the appliance must only be carried out by trained registered service engineers.
4
Safety during use
•Remove stickers and film from the glass ceramic.
•There is the risk of burns from the appliance if used carelessly.
•Cables from electrical appliances must not touch the hot surface of the appliance or hot cookware.
•Overheated fats and oils can ignite very quickly. When cooking with fat or oil (e.g. chips) do not leave the appliance unattended.
•Switch the cooking zones off after each use.
Safety when cleaning
•For cleaning, the appliance must be switched off and cooled down.
•For safety reasons, the cleaning of the appliance with steam jet or highpressure cleaning equipment is not permitted.
How to avoid damage to the appliance
•The glass ceramic can be damaged by objects falling onto it.
•The edge of the glass ceramic can be damaged by being knocked by the cookware.
•Cookware made of cast iron, cast aluminium or with damaged bottoms can scratch the glass ceramic if pushed across the surface.
•Objects that melt and things that boil over can burn onto the glass ceramic and should be removed straightaway.
•To avoid damaging cookware and glass ceramics, do not allow saucepans or frying pans to boil dry.
•Do not use the cooking zones with empty cookware or without cookware.
5
Description of the Appliance
Cooking surface layout
Single cooking zone |
Single cooking zone |
1200W |
1800W |
Singlecooking zone 1200W
Single cooking zone |
Residual heat indicator |
Hob Cooking Zone Control |
2300W |
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Knobs |
Assignment of control knobs
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Control Knobs
The cooking power can be set anywhere between level 1 and 10.
1 |
lowest power |
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10 |
highest power |
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0 |
Off position |
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Residual heat indicator
The residual heat indicator lights up, as soon as the corresponding cooking zone is hot.
1Danger! Risk of burns from residual heat. After being switched off, the cooking zones need some time to cool down. Look at the residual heat indicator.
2Residual heat can be used for melting and keeping food warm.
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Operating the appliance
3When a cooking zone is switched on, it may hum briefly. This is a characteristic of all ceramic glass cooking zones and does not impair either the function or the life of the appliance.
Setting the heat setting
Heat setting |
Ring control knob |
Knob setting |
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To increase |
turn clockwise |
1 - 10 |
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To reduce |
turn anti-clock- |
10 - 1 |
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wise |
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switch off |
0 |
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1.When boiling water/searing food, select a high heat setting.
2.As soon as steam forms or the fat or oil is hot, set a lower heat setting.
3.To end the cooking process, turn to the Off position.
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Tips on Cooking and Frying
3Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.
Cookware
•You can recognise good cookware from the bottoms of the pans. The bottom should be as thick and flat as possible.
•Cookware made of enamelled steel or with aluminium or copper bottoms can leave discolorations on the glass ceramic surface which are difficult or impossible to remove.
Energy saving
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2
Always place cookware on the cooking zone before it is switched on.
If possible, always place lids on the pans.
2Switch cooking zones off before the end of the cooking time, to take advantage of residual heat.
2Bottom of pans and cooking zones should be the same size.
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Examples of cooking applications
The information given in the following table is for guidance only.
Heat |
Cooking- |
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Cooking |
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set- |
suitable for |
Tips/Hints |
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process |
time |
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ting |
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0 |
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Residual heat, Off position |
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Keeping |
Keeping cooked foods |
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1 |
food |
as required |
Cover |
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warm |
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warm |
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Melting |
Hollandaise sauce, |
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melting butter, chocolate, |
5-25 mins. |
Stir occasionally |
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1-2 |
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gelatine |
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Solidi- |
Fluffy omelettes, baked |
10-40 mins. |
Cook with lid on |
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fying |
eggs |
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Simmer- |
Simmering rice and milk- |
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Add at least twice as |
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based dishes |
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much liquid as rice, stir |
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3-4 |
ing on |
25-50 mins. |
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Heating up ready-cooked |
milk dishes part way |
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low heat |
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meals |
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through cooking |
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Steaming |
Steaming vegetables, fish |
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With vegetables add |
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4-5 |
20-45 mins. |
only a little liquid (a few |
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Braising |
braising meat |
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tablespoons) |
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Use only a little liquid, e. |
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Steaming potatoes |
20-60 mins. |
g.: max. ¼ l water for |
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5-6 |
Boiling |
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750 g potatoes |
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Cooking larger quantities of |
60-150 mins. |
Up to 3 l liquid plus in- |
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food, stews and soups |
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gredients |
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Gentle |
Frying escalopes, veal cor- |
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7-8 |
don bleu, cutlets, rissoles, |
Steady frying |
Turn halfway through |
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Frying |
sausages, liver, roux, eggs, |
cooking |
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pancakes, doughnuts |
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Heavy |
Hash browns, loin steaks, |
5-15 mins. |
Turn halfway through |
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8-9 |
steaks, Flädle (pancakes for |
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Frying |
per pan |
cooking |
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garnishing soup) |
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Boiling |
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9-10 |
Searing |
Boiling large quantities of water, cooking pasta, searing meat (gou- |
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Deep |
lash, pot roast), deep frying chips |
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frying |
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Cleaning and Care
1Take care! Risk of burns from residual heat.
1Warning! Sharp objects and abrasive cleaning materials will damage the appliance. Clean with water and washing up liquid.
1Warning! Residues from cleaning agents will damage the appliance. Remove residues with water and washing up liquid.
Cleaning the appliance after each use
1.Wipe the appliance with a damp cloth and a little washing up liquid.
2.Rub the appliance dry using a clean cloth.
Removing deposits
1.Place a scraper on the glass ceramic surface at an angle.
2.Remove residues by sliding the blade over the surface.
3.Wipe the appliance with a damp cloth and a little washing up liquid.
4.Rub the appliance dry using a clean cloth.
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Remove |
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Type of dirt |
imme- |
when the appliance has |
using |
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diately |
cooled down |
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sugar, food containing sugar |
yes |
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a scraper* |
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plastics, tin foil |
yes |
--- |
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limescale and water rings |
--- |
yes |
cleaner for glass ce- |
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fat splashes |
--- |
yes |
ramic or stainless |
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steel* |
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shiny metallic discolouration |
--- |
yes |
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*Scrapers and cleaners for glass ceramic and stainless steel can be purchased in specialist shops
3Remove stubborn residues with a cleaner for glass ceramic or stainless steel.
3Scratches or dark stains on the glass ceramic that cannot be removed do not however affect the functioning of the appliance.
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What to do if …
Problem |
Possible cause |
Remedy |
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The cooking zones are not |
The desired heat setting is |
Set the heat setting. |
functioning. |
not set. |
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The fuse in the house’s elec- |
Check the fuse. |
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trical wiring (fuse box) has |
If the fuses trip a number of |
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been tripped. |
times, please call an author- |
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ised electrician. |
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The residual heat indicator is |
The cooking zone was only |
If the cooking zone is sup- |
not displaying anything |
on for a short time and is |
posed to be hot, call the Cus- |
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therefore not hot |
tomer Service Department. |
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If you are unable to remedy the problem by following the above suggestions, please contact your dealer or the Customer Care Department.
1Warning! Repairs to the appliance are only to be carried out by qualified service engineers. Considerable danger to the user may result from improper repairs.
3If the appliance has been wrongly operated, the visit from the customer service technician or dealer may not take place free of charge, even during the warranty period.
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Disposal
2Packaging material
The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities.
2Old appliance
The symbol W on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
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Installation Instructions
Safety instructions
The laws, ordinances, directives and standards in force in the country of use are to be followed (safety regulations, proper recycling in accordance with the regulations, etc.)
Installation may only be carried out by a qualified electrician.
The minimum distances to other appliances and units are to be observed. Anti-shock protection must be provided by the installation, for example drawers may only be installed with a protective floor directly underneath the appliance.
The cut surfaces of the worktop are to be protected against moisture using a suitable sealant.
The sealant seals the appliance to the work top with no gap.
Do not use silicon sealant between the appliance and the work top.
Avoid installing the appliance next to doors and under windows. Otherwise hot cookware may be knocked off the rings when doors and windows are opened.
1WARNING!
Risk of injury from electrical current.
•The electrical mains terminal is live.
•Make electrical mains terminal free of voltage.
•Observe connection schematic.
•Observe electrical safety rules.
•Ensure anti-shock protection through correct installation by a qualified electrician.
•The appliance must be connected to the electrical supply by a qualified electrician.
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1IMPORTANT!
Risk of injury from electrical current.
Loose and inappropriate plug and socket connections can make the terminal overheat.
•Have the clamping joints correctly installed by a qualified electrician.
•Use strain relief clamp on cable.
•In the event of single-phase or two-phase connection, the appropriate mains cable of type H05BB-F Tmax 90°C(or higher) must be used.
•If this appliance’s mains cable is damaged, it must be replaced by a special cable (type H05BB-F Tmax 90°C; or higher). The latter is available from the Customer Care Department.
A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm.
Suitable isolation devices include line protecting cut-outs, fuses (screw type fuses are to be removed from the holder), earth leakage trips and contactors.
15
Guarantee/Customer Service
European Guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these countries to another of the countries listed below the appliance guarantee will move with you subject to the following qualifications:
•The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid purchase document issued by the seller of the appliance.
•The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this particular model or range of appliances.
•The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user.
•The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home, i.e. is not used for commercial purposes.
•The appliance is installed in accordance with all relevant regulations in force within your new country of residence.
The provisions of this European Guarantee do not affect any of the rights granted to you by law.
16
Service
In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”).
If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners.
In order to be able to assist you quickly, we require the following information:
– Model description
–Product number (PNC)
–Serial number (S No.)
(for numbers see rating plate)
–Type of fault
–Any error messages displayed by the appliance
–three digit letter-number combination for glass ceramic
So that you have the necessary reference numbers from your appliance at hand, we recommend that you write them in here:
Model description: .....................................
PNC: .....................................
S No: .....................................
17
Chère cliente, cher client,
Veuillez lire attentivement la notice d’utilisation dans son intégralité et la conserver pour pouvoir la consulter ultérieurement.
Veuillez la transmettre à l’éventuel propriétaire ultérieur de l’appareil.
Les symboles suivants sont utilisés dans ce document :
1Consignes de sécurité
Avertissement : conseils pour votre sécurité personnelle. Avertissement ! Pour éviter d'endommager l'appareil
3 Conseils généraux et pratiques
2Informations environnementales
18
Sommaire |
|
Notice d'utilisation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
20 |
Avertissements importants . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
20 |
Description de l'appareil. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
22 |
Equipement du plan de cuisson . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
22 |
Position des commandes des zones de cuisson . . . . . . . . . . . . . . . . . . . . . . |
22 |
Commande des zones de cuisson. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
23 |
Voyant indiquant la chaleur résiduelle . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
23 |
Utilisation de l’appareil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
24 |
Sélectionner le niveau de cuisson. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
24 |
Conseils de cuisson . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
25 |
Plats de cuisson . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
25 |
Economie d’énergie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
25 |
Exemples d’utilisation pour la cuisson . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
26 |
Nettoyage et entretien . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
28 |
Que faire si … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
29 |
Protection de l’environnement. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
30 |
Instructions d'installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
31 |
Garantie/Si vous devez nous contacter. . . . . . . . . . . . . . . . . . . . . |
33 |
Garantie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
33 |
Si vous devez nous contacter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
33 |
Service après-vente . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
35 |
Montage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
56 |
Plaques signalétiques . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
58 |
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Notice d'utilisation
1 Avertissements importants
3Pour ne pas perdre le bénéfice de la garantie en cas de panne, veuillez observer ces recommandations.
5Cet appareil est conforme aux directives CE suivantes :
–directive 73/23/CEE du 19.02.1973 basse tension
–directive 89/336/CEE du 03.05.1989 relative à la compatibilité électromagnétique (CEM) y compris la directive de révision 92/31/CEE
–directive 93/68/CEE du 22.07.1993 relative à la certification CE
Utilisation réglementaire
•Cet appareil est uniquement destiné à l’usage domestique habituel et pour faire cuire et rôtir des aliments.
•L’appareil ne peut en aucun cas servir de plan de travail ou de support.
•Ne pas procéder à des transformations ou à modifications de l’appareil.
•Ne pas placer de liquides susceptibles de brûler, de matériaux facilement inflammables ou d’objets susceptibles de fondre (par ex. du papier aluminium, des matières synthétiques ou de l’aluminium) sur ou à promité de l’appareil.
Sécurité enfants
•Eviter systématiquement que les enfants en bas âge s’approchent de l’appareil.
•Les enfants plus âgés ne doivent être autorisés à utiliser l’appareil qu’accompagnés et sous surveillance.
Consignes générales de sécurité
•Le montage et le branchement de l’appareil sont du ressort exclusif de spécialistes agréés.
•Les appareils encastrables ne peuvent être mis en fonctionnement qu’après avoir été montés dans des armoires et des plans de travail homologués et adaptés.
•En cas de panne de l’appareil ou de dommages à la vitrocéramique (cassures, fêlures ou déchirures), mettre l’appareil hors et débranchez-le pour éviter un éventuel choc électrique.
•Le montage et le branchement de l’appareil sont du ressort exclusif de spécialistes agréés.
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