INSTALLATION INSTRUCTIONS
30" (76.2 CM) FREESTANDING GAS RANGES
with standard clean oven |
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Table of Contents |
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RANGE SAFETY............................................................................. |
2 |
INSTALLATION REQUIREMENTS................................................ |
3 |
Tools and Parts............................................................................ |
3 |
Location Requirements................................................................ |
3 |
Electrical Requirements............................................................... |
5 |
Gas Supply Requirements........................................................... |
5 |
INSTALLATION INSTRUCTIONS.................................................. |
7 |
Unpack Range ............................................................................. |
7 |
Install Anti-Tip Bracket ................................................................ |
7 |
Make Gas Connection................................................................. |
8 |
Verify Anti-Tip Bracket Location.................................................. |
9 |
Level Range ................................................................................. |
9 |
Electronic Ignition System ......................................................... |
10 |
Complete Installation ................................................................. |
11 |
GAS CONVERSIONS ................................................................... |
12 |
LP Gas Conversion.................................................................... |
12 |
Complete Conversion................................................................ |
14 |
Natural Gas Conversion............................................................. |
14 |
Complete Conversion................................................................ |
15 |
IMPORTANT:
Installer: Leave installation instructions with the homeowner.
Homeowner: Keep installation instructions for future reference.
W10032050B
RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean:
DANGER
WARNING
You can be killed or seriously injured if you don't immediately follow instructions.
You can be killed or seriously injured if you don't follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
–Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
–WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.
•If you cannot reach your gas supplier, call the fire department.
–Installation and service must be performed by a qualified installer, service agency or the gas supplier.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.
In the State of Massachusetts, the following installation instructions apply:
■Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by the State of Massachusetts.
■If using a ball valve, it shall be a T-handle type.
■A flexible gas connector, when used, must not exceed 3 feet.
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WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
Failure to follow these instructions can result in death or serious burns to children and adults.
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.
Tools needed
■Level
■³⁄ " drive ratchet
■Tape measure
■Flat-blade screwdriver
■Phillips screwdriver
■Hand or electric drill
■Wrench or pliers
■7 mm combination wrench
■Pipe wrench
■¹⁄ " (3.2 mm) drill bit (for wood floors)
■³⁄ " (4.8 mm) carbide-tipped masonry drill bit (for concrete/ ceramic floors)
■Pipe-joint compound resistant to LP gas
■Noncorrosive leak-detection solution
Parts supplied
Check that all parts are included.
A
B
C
A.Anti-tip bracket
B.Plastic anchors (2)
C.#10 x 1¹⁄" screws (2)
■Anti-tip bracket must be securely mounted to subfloor. Thickness of flooring may require longer screws to anchor bracket to subfloor. Longer screws are available from your local hardware store.
Parts needed
Check local codes and consult gas supplier. Check existing gas and electrical supply. See “Electrical Requirements” and “Gas Supply Requirements” section.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances. Do not obstruct flow of combustion and ventilation air.
■It is the installer’s responsibility to comply with installation clearances specified on the model/serial rating plate. The model/serial rating plate is located on the oven frame behind the left side of the broiler door.
A
A.Model/serial rating plate location
■The range should be located for convenient use in the kitchen.
■Recessed installations must provide complete enclosure of the sides and rear of the range.
■To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5" (12.7 cm) beyond the bottom of the cabinets.
■All openings in the wall or floor where range is to be installed must be sealed.
■Do not seal the range to the side cabinets.
■Cabinet opening dimensions that are shown must be used. Given dimensions are minimum clearances.
■The floor anti-tip bracket must be installed. To install the antitip bracket shipped with the range, see “Install Anti-Tip Bracket” section.
■Grounded electrical supply is required. See “Electrical Requirements” section.
■Proper gas supply connection must be available. See “Gas Supply Requirements” section.
■Contact a qualified floor covering installer to check that the floor covering can withstand at least 200°F (93°C).
■Use an insulated pad or ¼" (0.64 cm) plywood under range if installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).
3
Mobile Home - Additional Installation Requirements
The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes.
In Canada, the installation of this range must conform with the current standards CAN/CSA-A240 - latest edition, or with local codes.
Mobile home installations require:
■When this range is installed in a mobile home, it must be secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.
Product Dimensions
A
B
C
Cabinet Dimensions
Cabinet opening dimensions shown are for 25" (64.0 cm) countertop depth, 24" (61.0 cm) base cabinet depth and 36" (91.4 cm) countertop height.
If the cabinet depth is greater than 24" (61.0 cm), oven frame must extend beyond cabinet fronts by ½" (13.0 mm) minimum.
IMPORTANT: If installing a range hood or microwave hood combination above the range, follow the range hood or microwave hood combination installation instructions for dimensional clearances above the cooktop surface.
B |
D |
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C
A
E
H 
G
J
I
F 
K
M 
L
N L
E
D
A.26¼" (67.9 cm)
B.36" (91.4 cm)
C.46¼" (117.5 cm)
D.29⁄" (75.9 cm)
E.24¼" (61.6 cm)
A.18" (45.7 cm) min. clearance upper side cabinet to countertop
B.13" (33.0 cm) max. upper cabinet depth
C.30" (76.2 cm) min. cabinet opening width
D.For minimum clearance to top of cooktop, see NOTE*.
E.30¹⁄ " (76.5 cm) min. opening width
F. This shaded area recommended for installation of electrical outlet.
G.This shaded area recommended for installation of rigid gas pipe.
H.2" (5.1 cm) min. countertop space to side wall or other combustible material
I.24" (61.0 cm)
J.10" (25.4 cm)
K.8" (20.3 cm)
L.5" (12.7 cm)
M.2" (5.1 cm)
N.3" (7.6 cm)
*NOTE: 24" (61.0 cm) minimum when bottom of wood or metal cabinet is covered by not less than ¹⁄" (0.64 cm) flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or 0.020" (0.5 mm) copper.
30" (76.2 cm) minimum clearance between the top of the cooking platform and the bottom of an uncovered wood or metal cabinet.
4
Electrical Requirements
WARNING
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death, fire, or electrical shock.
IMPORTANT: The range must be electrically grounded in accordance with local codes and ordinances, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70, latest edition.
If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association
One Batterymarch Park
Quincy, MA 02269
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
■A 120 volt, 60 Hz., AC only, 15-amp fused, electrical circuit is required. A time-delay fuse or circuit breaker is also recommended. It is recommended that a separate circuit serving only this range be provided.
■This range is equipped with a power supply cord having a
3 prong ground plug. To minimize possible shock hazard the cord must be plugged into a grounded 3 prong outlet.
■Electronic ignition systems operate within wide voltage limits, but proper grounding and polarity are necessary. Check that the outlet provides 120-volt power and is correctly grounded.
This range is equipped with an electronic ignition system that will not operate if plugged into an outlet that is not properly polarized.
■The wiring diagram is located on the back of the range in a clear plastic bag.
NOTE: The metal chassis of the range must be grounded in order for the control panel to work. If the metal chassis of the range is not grounded, no keypads will operate. Check with a qualified electrician if you are in doubt as to whether the metal chassis of the range is grounded.
Gas Supply Requirements
WARNING
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure gas pressure does not exceed 14" (36 cm) water column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and authorized service personnel.
Failure to do so can result in death, explosion, or fire.
Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local codes and ordinances. In the absence of local codes, installation must conform with American National Standard, National Fuel Gas Code ANSI Z223.1 - latest edition or CAN/CGA B149 - latest edition.
IMPORTANT: Leak testing of the range must be conducted according to the manufacturer’s instructions.
Type of Gas
Natural gas:
This range is design-certified by CSA International for use with Natural gas or, after proper conversion, for use with LP gas.
■This range is factory set for use with Natural gas. See “Gas Conversions” section. The model/serial rating plate located behind the broiler door on the left-hand side oven door frame has information on the types of gas that can be used. If the types of gas listed do not include the type of gas available, check with the local gas supplier.
LP gas conversion:
Conversion must be done by a qualified service technician.
No attempt shall be made to convert the appliance from the gas specified on the model/serial rating plate for use with a different gas without consulting the serving gas supplier. See “Gas Conversions” section.
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