Whirlpool SELF-CLEANING ELECTRIC RANGES User Manual

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SELF-CLEANING

ELECTRIC RANGES

Use&CareGuide

For questions about features, operation/performance, parts, accessories or service, call: 1-800-253-1301.

In Canada, call for assistance 1-800-461-5681, for installation and service, call: 1-800-807-6777

or visit our website at...

www.whirlpool.com or www.whirlpoolappliances.ca

Table of Contents .................................................

To the installer: Please leave this instruction book with the unit.

To the consumer: Please read and keep this book for future reference.

9757454A

TABLE OF CONTENTS
RANGE SAFETY .............................................................................	3
The Anti-Tip Bracket ....................................................................	3
PARTS AND FEATURES................................................................	5
COOKTOP USE ..............................................................................	6
Cooktop Controls.........................................................................	6
Ceramic Glass Use ......................................................................	6
Home Canning .............................................................................	7
Cookware .....................................................................................	7
ELECTRONIC OVEN CONTROL ...................................................	8
Display..........................................................................................	8
Start ..............................................................................................	8
Off/Cancel ....................................................................................	8
Clock ............................................................................................	8
Tones............................................................................................	8
Timer.............................................................................................	8
Control Lock.................................................................................	9
Oven Temperature Control ..........................................................	9
OVEN USE.......................................................................................	9
Aluminum Foil...............................................................................	9
Positioning Racks and Bakeware ................................................	9
Bakeware....................................................................................	10
Oven Vent...................................................................................	11
Bake............................................................................................	11
Custom Broil...............................................................................	11
Convection Cooking...................................................................	12
Convection Baking and Roasting ..............................................	12
Timed Cooking...........................................................................	14
RANGE CARE ...............................................................................	14
Self-Cleaning Cycle....................................................................	14
General Cleaning........................................................................	15
Oven Light(s) ..............................................................................	17
Oven Door ..................................................................................	17
Storage Drawer ..........................................................................	17
Sweep-Thru Base ......................................................................	17
TROUBLESHOOTING ..................................................................	18
ASSISTANCE OR SERVICE.........................................................	19
In the U.S.A. ...............................................................................	19
In Canada ...................................................................................	19
WARRANTY ..................................................................................	20

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean:

DANGER

WARNING

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

TheAnti-TipBracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having the anti-tip bracket fastened down properly.

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved.

See the installation instructions for details.

Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip Bracket

Making sure the anti-tip bracket is installed:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor.

• Slide range back so rear range foot is under anti-tip bracket.

Range Foot

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm.

This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon monoxide, and toluene.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following:

■WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

■CAUTION: Do not store items of interest to children in cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

■Proper Installation – Be sure the range is properly installed and grounded by a qualified technician.

■Never Use the Range for Warming or Heating the Room.

■Do Not Leave Children Alone – Children should not be left alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.

■Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the range.

■User Servicing – Do not repair or replace any part of the range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

■Storage in or on the Range – Flammable materials should not be stored in an oven or near surface units.

■Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.

■Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

■DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.

■Use Proper Pan Size – The range is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.

■Never Leave Surface Units Unattended at High Heat Settings – Boilover causes smoking and greasy spillovers that may ignite.

■Make Sure Reflector Pans or Drip Bowls Are in Place – Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.

■Protective Liners – Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.

■Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.

■Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

■Do Not Soak Removable Heating Elements – Heating elements should never be immersed in water.

■Do Not Cook on Broken Cooktop – If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

■Clean Cooktop With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

■Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.

■Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.

■Keep Oven Vent Ducts Unobstructed.

■Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

■DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

For self-cleaning ranges –

■Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

■Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

■Clean Only Parts Listed in Manual.

■Before Self-Cleaning the Oven – Remove broiler pan and other utensils.

For units with ventilating hood –

■Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on hood or filter.

■When flaming foods under the hood, turn the fan on.

SAVE THESE INSTRUCTIONS

PARTS AND FEATURES

This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model.

Control Panel

	A	B	C		D	E
				ACCUBAKE SYSTEM
	OFF		OFF		OFF		OFF
LO	HI	LO	HI	LO	HI	LO	HI
	MEDIUM		MEDIUM		MEDIUM		MEDIUM
	F		G		H	I

A. Surface locator indicator	D. Power on indicator light	G. Left front control knob
B. Power on indicator light	E. Surface locator indicator	H. Right rear control knob
C. Electronic oven control	F. Left rear control knob	I. Right front control knob

Range

A. Surface cooking area	E Removable storage drawer
B. Oven vent (not visible)	F. Hot Surface indicator light
C. Anti-tip bracket	G. Electronic oven control
D. Model and serial number plate	H. Control panel
(behind left side of storage drawer)

I.Automatic oven light switch (beneath control panel)

J.Gasket

K.Broil element (not visible)

L.Bake element

COOKTOP USE

CooktopControls

WARNING

Fire Hazard

Turn off all controls when done cooking.

Failure to do so can result in death or fire.

Control knobs must be pushed in before turning them to a setting. The controls can be set anywhere between HI and LO.

Use the following chart as a guide when setting heat levels.

SETTING	RECOMMENDED USE

HI	■ To start foods cooking.
	■ To bring liquids to a boil.

Medium High	■ To hold a rapid boil.
Between	■ To quickly brown or sear meat.
HI & MEDIUM

MEDIUM	■ To fry poultry or meat.
	■ To maintain a slow boil.

Medium Low	■ To cook gravy, pudding or sauce.
Between	■ To stew or steam food.
MEDIUM & LO

LO	■ To simmer food.
	■ To keep foods warm.

REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may become hot.

Power On Indicator Lights

The Power On indicator lights beside the control knobs indicate which surface elements are turned on. A Power On indicator light will glow when its corresponding surface element is turned on.

CeramicGlassUse

The surface cooking area will glow red when an element is on. It will cycle on and off, at all settings, to maintain the selected heat level.

It is normal for the surface of white ceramic glass (on some models) to appear to change color when surface cooking areas are hot. As the glass cools, it will return to its original color.

Wiping off the cooktop before and after each use will help keep it free from stains and provide the most even heating. For more information, see “General Cleaning” section.

■Do not store jars or cans above the cooktop. Dropping a heavy or hard object onto the cooktop could crack the cooktop.

■Do not leave a hot lid on the cooktop. As the cooktop cools, air can become trapped between the lid and the cooktop, and the ceramic glass could break when the lid is removed.

■For foods containing sugar in any form, clean up all spills and soils as soon as possible. Allow the cooktop to cool down slightly; then, while wearing oven mitts, remove the spills while the surface is still warm. If sugary spills are allowed to cool down, they can adhere to the cooktop and can cause pitting and permanent marks.

■Do not slide cookware or bakeware across the cooktop. Aluminum or copper bottoms and rough finishes on cookware or bakeware could leave scratches or marks on the cooktop.

■Do not cook popcorn in prepackaged aluminum containers on the cooktop. They could leave aluminum marks that cannot be removed completely.

■Do not allow objects that could melt, such as plastic or aluminum foil, to touch any part of the entire cooktop.

■Do not use the cooktop as a cutting board.

■Use cookware about the same size as the surface cooking area. Cookware should not extend more than 1" (2.5 cm) outside the area.

A.Surface cooking area

B.Cookware/canner

C.1" (2.5 cm) maximum overhang

■Use flat-bottomed cookware for best heat conduction and energy efficiency. Cookware with rounded, warped, ribbed or dented bottoms could cause uneven heating and poor cooking results.

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