Whirlpool AKZ 804/IX PROGRAM CHART

AKZ 804

GB FR

PRODUCT DESCRIPTION SHEET

To p
shelf

Bottom



shelf

1)

The fan will come on when the oven reaches a certain
temperature and may continue for a few minutes after the oven has
been switched off.
During the pyro-clean cycle the oven fan runs faster than during
normal cooking functions in order to ensure more efficient cooling.

ACCESSORIES

Wire Shelf:

Drip tray:

CONTROL PANEL

1

1. “Functions” knob for switching on/off and selecting

functions

2. “Cancel” button to cancel the selection or return

to the previous selection

3. “OK” button to confirm

4. “-/+” knob for changing preset values

(temperature/time)

2

Control panel

1.

Cooling fan

2.

Grill safety guard

3.

Door lock

4.

Catalyser

5.

Upper heating element safety guard

6.

Upper heating element

7.

Rear light

8.

Round heating element

9.

Seat for turnspit

10.

Oven fan

11.

Lower heating element (hidden)

12.

Oven cool door

13.

2)

Prevents food from coming into direct contact with the grill.
Nevertheless, you are advised not to touch the safety guard whilst
the oven is on.

3)

An automatic "door lock" mechanism activates during pyro-clean
and the indicator lamp lights up on the display .

4)

Opening the oven door when the oven is off, the internal light will
come on.
It is advisable to keep children away from the oven.

1)

3)

4)

(hidden)

2)

Baking tray:

Tu r n s p i t :

3

4

Retractable knobs

• To use this type of knob, press it in the middle.

•The knob comes out.

• Turn it to the required position.
Once cooking is over, turn the knob to 0 and press it again

to restore it to its original position.

Function

0OVEN OFF

RAPID PRE-HEAT

CONVENTIONAL

GRILL/TURBOGRILL

GRILL + TURNSPIT

FORCED AIR 160°C

MAXI COOKING

PASTRY

PYROLYTIC

SPECIAL

SETTING

6TH SENSE RECIPES

Oven function chart

Preset

temperature

200°C 50°C - 250°C

200°C 50°C - 250°C

180°C 50°C - 250°C

175°C 50°C - 250°C

Temperature

range

- - ­To quickly preheat the oven when empty. When the function is activated,

the Display shows “SENSING”: the oven estimates the time necessary to
reach the required temperature. The Display then shows the time
necessary for completion of the function. The booster function cuts out
automatically when the programmed temperature is reached. The acoustic
signal will sound and the appliance switches to the CONVENTIONAL
cooking function. Ideal for cooking meat, fish and poultry.

Function suitable for cooking any kind of dish.
Preheat the oven to the required cooking temperature and place the
food in the oven when the acoustic signal indicates the oven has
reached the preset temperature.

To grill steak, kebabs and sausages, to cook vegetables au gratin
and to toast bread.
The function requires setting a power level (1-5) and not a
temperature.
The oven door must be kept closed during the cooking cycle.
When cooking meat, pour a little water in th e dri p t ra y to re duce sm oke
and spattering of fat.

3 1-5

50°C - 250°C

- - Consult the programmer description sheet

Ideally the meat should be turned during cooking

To grill large joints of meat (roast beef and other roast meats).
The function requires setting a power level (1-5) and not a
temperature.
The oven door must be kept closed during the cooking cycle.
When cooking meat, pour a little water into the drip tray (on the
bottom shelf) to reduce smoke and fat spatters.
Ideally the meat should be turned during cooking.

The turnspit can be added to the grill function.
To roast meat and poultry.
Fit the cradle into the second shelf level and thread the food onto the
spit, securing it with the prongs provided.
Push the spit all the way into the hole at the right of the back wall of
the oven and rest it on the cradle.
Pour a little water into the drip tray (on the first shelf level) to reduce
smoke and fat spatters.
Don't forget to remove the plastic handle before closing the oven door
and replace it again when removing meat at the end of the cooking time.

To cook (without preheating) foods that require the same cooking
temperature on one or more levels (e.g.: fish, vegetables, sweets),
without transferring odours from one foodstuff to the other

To cook mostly large joints of meat
(large roasts, turkey),
ideally on one shelf only, preferably the first or second shelf from the
bottom

To cook pastry or confectionery on one or more levels. The oven does
not have to be preheated. Switch the position of food during cooking.

Consult the programmer description sheet

Consult the programmer description sheet

Consult the programmer description sheet

Description of function

5019 310 56667

COOKING TABLE FOR GRILL FUNCTION

FOOD Function

Steak X 4 5 30 - 40

Cutlets X 4 5 30 - 40

Sausages X 3 or 4 5 30 - 40

Chops
Fish (steaks) X 3 or 4 5 30 - 40
Chicken legs X 3 or 4 5 40 - 50

Kebabs X 3 or 4 5 35 - 45

Spare ribs X 3 or 4 5 35 - 45

1/2 chicken X 3 5 45 - 55

Preheating
(5 minutes)

X

Shelf

(from the bottom)

4 5 35 - 45

Power

level

COOKING TABLES

FOOD Function Pre heating

MEAT

Lamb, Kid, Mutton

Roast

(Veal, Pork, Beef)

(kg. 1)

Chicken, Rabbit,

Duck

Turkey (kg. 4-6) + level 3

browning

Goose (kg. 2)

FISH

(WHOLE) (1-2 kg)

Gilt-head, Bass, Tuna,

Salmon, Cod

FISH (CUTLETS)

(1 kg)

Sword Fish, Tuna

VEGETABLES

Stuffed peppers and tomatoes

Shelf

(from the

bottom)

X 2 200 95 - 110
X 2 200 100 - 110

- 2 200 100 - 110
X 2 200 95 - 110
X 2 200 100 - 110

- 2 200 90 - 100
X 2 200 80 - 90
X 2 200 80 - 90

- 2 200 85 - 95
X 1 200 160 - 180
X 1 200 160 - 180

- 1 210 180 - 190
X 2 210 100 - 130
X 2 200 100 - 130

- 2 200 100 - 130
X 2 200 45 - 55

- 2 200 50 - 60

- 2 200 50 - 60
X 2 190 40 - 50

- 2 190 40 - 50

- 2 190 40 - 50
X 2 220 50 - 60

- 2 200 50 - 60

- 2 200 50 - 60

Temperature

(°C)

Cooking time

(minutes)

Cooking time

(minutes)

FOOD Function Pre heating

Roast potatoes

SWEETS, PASTRIES, ETC.

Leavened cakes

Filled pies

(with cheese)

Ta rt s

Apple strudel

Biscuits

Choux buns

Savoury pies

Lasagna

Filled fruit pies

e.g. Pineapple, Peach

Meringues

Vol-a u-vents

Soufflés

* Cooking on 2 Levels

Cooking times and temperatures are only approximate.

NB.:

Shelf

(from the

bottom)

X 2 220 50 - 60

- 2 200 50 - 60

X

- 2 170 40 - 50

- 2 170 40 - 50

X 2 180 80 - 90

- 2 170 70 - 80

- 2 170 80 - 90

X 2 190 40 - 50

- 2 180 40 - 50

- 2 180 40 - 50

X 2 200 50 - 55

- 1 and 3* 200 50 - 55

- 2 200 50 - 55

X 2 180 20 - 30

- 1 and 3* 170 20 - 30

- 2 170 20 - 30

X 2 180 35 - 45

- 1 and 3* 180 35 - 45

- 2 180 40 - 50

X 2 200 40 - 50

- 2 190 40 - 50

- 2 190 40 - 50

X 2 200 45 - 60

- 2 200 45 - 60

- 2 200 45 - 60

X 2 190 50 - 60

- 2 190 40 - 50

- 2 190 40 - 50

- 2 90 120 - 150

- 1 and 3* 90 120 - 150

- 2 90 120 - 150

X 2 220 35 - 45

- 1 and 3* 200 35 - 45

- 2 200 35 - 45

X 2 190 40 - 50

- 2 180 45 - 55

2 180 40 - 50

Temperature

(°C)

Cooking time

(minutes)