Whirlpool AKZ 804/IX PROGRAM CHART

AKZ 804

PRODUCT DESCRIPTION SHEET

GB FR

	1.	Control panel
	2.	Cooling fan 1) (hidden)
	3.	Grill safety guard 2)
	4.	Door lock 3)
Top	5.	Catalyser
	6.	Upper heating element safety guard
shelf	7.	Upper heating element
	8.	Rear light 4)
Bottom	9.	Round heating element
shelf	10.	Seat for turnspit
	11.	Oven fan
	12.	Lower heating element (hidden)
	13.	Oven cool door

1)The fan will come on when the oven reaches a certain temperature and may continue for a few minutes after the oven has been switched off.

During the pyro-clean cycle the oven fan runs faster than during normal cooking functions in order to ensure more efficient cooling.

2)Prevents food from coming into direct contact with the grill. Nevertheless, you are advised not to touch the safety guard whilst the oven is on.

3)An automatic "door lock" mechanism activates during pyro-clean and the indicator lamp lights up on the display .

4)Opening the oven door when the oven is off, the internal light will come on.

It is advisable to keep children away from the oven.

	ACCESSORIES
Wire Shelf:			Baking tray:
Drip tray:			Turnspit:
	CONTROL PANEL

1

2

1.“Functions” knob for switching on/off and selecting functions

2.“Cancel” button to cancel the selection or return to the previous selection

3.“OK” button to confirm

4.“-/+” knob for changing preset values (temperature/time)

3 4

Retractable knobs

•To use this type of knob, press it in the middle.

•The knob comes out.

•Turn it to the required position.

Once cooking is over, turn the knob to 0 and press it again to restore it to its original position.

Oven function chart

	Function	Preset	Temperature	Description of function
		temperature	range
0	OVEN OFF	-	-	-
				To quickly preheat the oven when empty. When the function is activated,
				the Display shows “SENSING”: the oven estimates the time necessary to
				reach the required temperature. The Display then shows the time
	RAPID PRE-HEAT	200°C	50°C - 250°C	necessary for completion of the function. The booster function cuts out
				automatically when the programmed temperature is reached. The acoustic
				signal will sound and the appliance switches to the CONVENTIONAL
				cooking function. Ideal for cooking meat, fish and poultry.
				Function suitable for cooking any kind of dish.
	CONVENTIONAL	200°C	50°C - 250°C	Preheat the oven to the required cooking temperature and place the
				food in the oven when the acoustic signal indicates the oven has
				reached the preset temperature.
				To grill steak, kebabs and sausages, to cook vegetables au gratin
				and to toast bread.
				The function requires setting a power level (1-5) and not a
				temperature.
				The oven door must be kept closed during the cooking cycle.
				When cooking meat, pour a little water in the drip tray to reduce smoke
				and spattering of fat.
GRILL/TURBOGRILL		3	1-5	Ideally the meat should be turned during cooking
				To grill large joints of meat (roast beef and other roast meats).
				The function requires setting a power level (1-5) and not a
				temperature.
				The oven door must be kept closed during the cooking cycle.
				When cooking meat, pour a little water into the drip tray (on the
				bottom shelf) to reduce smoke and fat spatters.
				Ideally the meat should be turned during cooking.
				The turnspit can be added to the grill function.
				To roast meat and poultry.
				Fit the cradle into the second shelf level and thread the food onto the
				spit, securing it with the prongs provided.
GRILL + TURNSPIT				Push the spit all the way into the hole at the right of the back wall of
				the oven and rest it on the cradle.
				Pour a little water into the drip tray (on the first shelf level) to reduce
				smoke and fat spatters.
				Don't forget to remove the plastic handle before closing the oven door
				and replace it again when removing meat at the end of the cooking time.
	FORCED AIR	160°C		To cook (without preheating) foods that require the same cooking
			50°C - 250°C	temperature on one or more levels (e.g.: fish, vegetables, sweets),
				without transferring odours from one foodstuff to the other
				To cook mostly large joints of meat
	MAXI COOKING	180°C	50°C - 250°C	(large roasts, turkey),
				ideally on one shelf only, preferably the first or second shelf from the
				bottom
	PASTRY	175°C	50°C - 250°C	To cook pastry or confectionery on one or more levels. The oven does
				not have to be preheated. Switch the position of food during cooking.
	PYROLYTIC			Consult the programmer description sheet
	SPECIAL	-	-	Consult the programmer description sheet
	SETTING			Consult the programmer description sheet
	6TH SENSE RECIPES			Consult the programmer description sheet

5019 310 56667

COOKING TABLE FOR GRILL FUNCTION

	FOOD	Function			Preheating	Shelf	Power	Cooking time
					(5 minutes)	(from the bottom)	level	(minutes)
	Steak				X	4	5	30 - 40
	Cutlets				X	4	5	30 - 40
	Sausages				X	3 or 4	5	30 - 40
	Chops				X	4	5	35 - 45
	Fish (steaks)				X	3 or 4	5	30 - 40
	Chicken legs				X	3 or 4	5	40 - 50
	Kebabs				X	3 or 4	5	35 - 45
	Spare ribs				X	3 or 4	5	35 - 45
	1/2 chicken				X	3	5	45 - 55

COOKING TABLES

						Shelf	Temperature	Cooking time
FOOD		Function			Pre heating	(from the
							(°C)	(minutes)
						bottom)
MEAT					X	2	200	95 - 110
					X	2	200	100	- 110
Lamb, Kid, Mutton
					-	2	200	100	- 110
Roast					X	2	200	95 - 110
(Veal, Pork, Beef)					X	2	200	100	- 110
(kg. 1)
					-	2	200	90 - 100
Chicken, Rabbit,					X	2	200	80	- 90
					X	2	200	80	- 90
Duck
					-	2	200	85	- 95
Turkey (kg. 4-6) + level	3				X	1	200	160	- 180
					X	1	200	160	- 180
browning
					-	1	210	180	- 190
					X	2	210	100	- 130
Goose (kg. 2)					X	2	200	100	- 130
					-	2	200	100	- 130
FISH					X	2	200	45	- 55
(WHOLE) (1-2 kg)					-	2	200	50	- 60
Gilt-head, Bass, Tuna,
Salmon, Cod					-	2	200	50	- 60
FISH (CUTLETS)					X	2	190	40	- 50
					-	2	190	40	- 50
(1 kg)
Sword Fish, Tuna
					-	2	190	40	- 50
VEGETABLES					X	2	220	50	- 60
					-	2	200	50	- 60
Stuffed peppers and tomatoes
					-	2	200	50	- 60

						Shelf	Temperature	Cooking time
	FOOD	Function			Pre heating	(from the
							(°C)	(minutes)
						bottom)
	Roast potatoes				X	2	220	50	- 60
					-	2	200	50	- 60
	SWEETS, PASTRIES, ETC.				X	2	180	40	- 50
					-	2	170	40	- 50
	Leavened cakes
					-	2	170	40	- 50
	Filled pies				X	2	180	80	- 90
					-	2	170	70	- 80
	(with cheese)
					-	2	170	80	- 90
					X	2	190	40	- 50
	Tarts				-	2	180	40	- 50
					-	2	180	40	- 50
					X	2	200	50	- 55
	Apple strudel				-	1 and 3*	200	50	- 55
					-	2	200	50	- 55
					X	2	180	20	- 30
	Biscuits				-	1 and 3*	170	20	- 30
					-	2	170	20	- 30
					X	2	180	35	- 45
	Choux buns				-	1 and 3*	180	35	- 45
					-	2	180	40	- 50
					X	2	200	40	- 50
	Savoury pies				-	2	190	40	- 50
					-	2	190	40	- 50
					X	2	200	45	- 60
	Lasagna				-	2	200	45	- 60
					-	2	200	45	- 60
	Filled fruit pies				X	2	190	50	- 60
					-	2	190	40	- 50
	e.g. Pineapple, Peach
					-	2	190	40	- 50
					-	2	90	120	- 150
	Meringues				-	1 and 3*	90	120	- 150
					-	2	90	120	- 150
					X	2	220	35	- 45
	Vol-au-vents				-	1 and 3*	200	35	- 45
					-	2	200	35	- 45
	Soufflés				X	2	190	40	- 50
					-	2	180	45	- 55

* Cooking on 2 Levels

NB.: Cooking times and temperatures are only approximate.