This Job Aid will introduce the technician to the Whirlpool Ranges. This Job Aid is a
reference guide for the experienced technician. It is not designed as a replacement to
basic training. This Job Aid does not replace the Service Manual or the Use and Care
Guide. It is designed to be used in conjunction with these manuals.
OBJECTIVE
The objective of this Job Aid is to have the experienced appliance technician become
familiar with the operation and service of the Whirlpool Ranges. It is designed as
reference material and is not a replacement for basic training.
WHIRLPOOL CORPORATION assumes no responsibility for any repair made on
our products by anyone other than Authorized Factory Service Technicians.
A-C-B-A-D-C-B-B-A-B
Copyright 1996 Whirlpool Corporation
Table of Contents
Five Key Benefits & Features............................................................................................ Page 2
AccuBake™ Temperature Management System ............................................................ Page 24
Electric Range Wiring Diagram ....................................................................................... Page 25
Electric Range Strip Circuits ........................................................................................... Page 26
Confirmation Of Understanding....................................................................................... Page 27
- 1 -
FIVE KEY BENEFITS & FEATURES
1.The Largest Oven Capacity In The Industry
a) The Super Capacity 465™ Range offers more oven space than any other range in the
industry—
b) Large meals are never a problem with the spacious capacity.
c) Save time by cooking multiple meals and freezing them for the busy days ahead.
2.Consistent Cooking Results
a) AccuSimmer™ burners on gas ranges provide precise low-heating for delicate sauces and
chocolates (Models SF385 & SF395).
b) Food cooks evenly throughout the oven cavity.
c) Electronic controls maintain oven temperature swings within ±20˚F.
d) AccuBake™ Triple Cycling Elements on electric models with EZ-Touch 200 & EZ-Touch
300 oven controls.
e) Custom Broil allows the selection of temperature from 300˚F to 525˚F (300˚F to 500˚F on
electric ranges) so that everything from fish to steaks broil perfectly (on all Touch Control
models).
3.Easy-To-Use Controls
a) Whirlpool EZ-Touch™ Electronic Controls offer the following innovative features:
• One-Touch operation sets Bake at 350˚F, and Self-Clean for 3.5 hours.
• Exclusive Preheat Countdown visually indicates the time required for oven preheating.
The oven control beeps when the preset temperature is reached.
• Child Lockout disables the control panel to prevent children from accidentally turning the
oven on.
• Easy to understand left-to-right programming logic.
• Color-Keyed touch pads.
4.65 cubic feet
.
4.Easy To Clean
a) Spillguard™ Cooktop has raised edges to help contain spills. Porcelain surfaces wipe
clean with a damp sponge.
b) CleanTop™ Ranges offer radiant elements under a one-piece, smooth ceramic glass
surface for easy clean up.
c) Seamless cooktop on coil ranges lifts easily for cleaning the burner box.
d) Automatic door lock for self-clean ovens requires no external latch to lock the oven door
for the Self-Clean cycle.
5.Modern Design
a) Stylish cabinet depth design offers a built-in look.
b) A modern curved console and a one-piece solid handle are designed with no exposed
screws or unsightly trim.
c) A hidden vent.
d) 200-degree rotation infinite flame setting valves on gas ranges (SF385 & SF395) offer
optional ergonomic, one-turn operation, while allowing precise burner management.
e) Whirlpool “Family Look” styling compliments an entire kitchen of Whirlpool appliances.
- 2 -
WARNING LABELS
This manual is intended for factory-service technicians only. We recommend that customers DO NOT
service their own units, because of the complexity and risk of high-voltage electrical shock.
The following information is used throughout this manual, and should be read carefully.
- 3 -
MODEL & SERIAL NUMBER LOCATION
The Model/Serial Number Plate is located behind the broiler/storage drawer.
Model/Serial Plate
SERIAL NUMBER DESCRIPTION
The serial number can be decoded by using the following example:
SERIAL NUMBER: RF 36 50001
R = Manufacturing Location (Tulsa, OK)
F = Year of Manufacture (1996)
36 = Week of Production (36th week)
50001 = Sequence of Range
- 4 -
GAS RANGE MODEL NUMBER
MODEL NUMBER =
S = GAS
F = FREESTANDING
3 = 30" RANGE
0-2 = STANDARD CLEAN
4-9 = SELF-CLEAN
2 = OPEN BURNER
4 = OPEN BURNER
5 = SEALED BURNER
B = GLASS DOORL = LARGE WINDOW
P = OPEN BURNERO = STEEL DOOR
S = PILOT IGNITION
E = ELECTRIC IGNITION
YEAR OF INTRODUCTION
E = 1996
W = WHITE Q = WHITE-ON-WHITE B = BLACK-ON-BLACK
N = ALMOND Z = ALMOND-ON-ALMOND
S F 3 9 5 L E E Q
ELECTRIC RANGE MODEL NUMBER
MODEL NUMBER =
R = ELECTRIC
F = FREESTANDING
3 = 30" RANGE
0-2 = STANDARD CLEAN
4-9 = SELF-CLEAN
0, 2, 5 = COIL ELEMENTS
4 = STANDARD PATTERN CERAMIC
6 = DELUXE PATTERN CERAMIC
B = GLASS DOOR L = LARGE WINDOW
P = STANDARD WINDOW O = STEEL DOOR
X = ENGINEERING DIGIT
YEAR OF INTRODUCTION
E = 1996
W = WHITE Q = WHITE-ON-WHITE B = BLACK-ON-BLACK
N = ALMOND Z = ALMOND-ON-ALMOND
R F 3 8 6 P X E Q
- 5 -
MODELS WITH ELECTRONIC CONTROLS
Gas Ranges
The following chart shows the gas range models with electronic controls:
OVEN CONTROLWHIRLPOOLROPERESTATE
K.E.T.SF350BEE**FGS335E**
EZ-100SF360BEE**
SF315PEE
EZ-150
SF375BEE**
SF325PEE
EZ-200
SF385PEE**
EZ-300SF395LEE**
TGS325E**SF372BEE**
** Self-Clean Model
Electric Ranges
The following chart shows the electric range models with electronic controls:
OVEN CONTROLWHIRLPOOLROPERESTATE
K.E.T.
EZ-100
RF350PXE**FES330E**
RF354BXE**FES364E
RF360BXE**
RF364BXE**
RF375BXE**
TES325E**
EZ-150
EZ-200
EZ-300
** Self-Clean Model
RF315PXE**
RF372BXE**
RF375PXE**
RF376PXE**
RF324PXE
RF325PXE
RF385PXE**
RF386PXE**
RF395LXE**
RF396LXE**
- 6 -
OVEN CONTROLS
BAKE
CUSTOM
BROIL
AUTO
CLEAN
TEMP
START
ENTER
5 SEC
OFF
ON
CLOSE DOOR
DOOR LOCKED
CANCEL
SELF-CLEANING OVEN
8 88
BAKE
BROIL
CLEAN
PREHEAT
START ?
The Super Capacity 465 ranges use one of the following five electronic controls:
K.E.T. Single-Knob Control
(Knob With Electronic Thermostat)
This oven control includes: Bake Temperature settings with Broil and
Clean, Oven On, Oven Heating, & Door Locked/Cleaning indicators
Push To
OFF
Turn
WARM
(TURN OFF OVEN WHEN FLASHING)
DOOR LOCKED/CLEANING
(CLOSE DOOR WHEN FLASHING)
OVEN ON
OVEN HEATING
EZ-Touch™ 100
CLEAN
Push To
Turn
BROIL
500
450
400
200
250
300
350
This oven control offers an electronic LED Display, Indicator Lights,
Custom Broil, Auto Clean, Child Lockout, and Start Prompt (no TimeOf-Day function).
EZ-Touch™ 150
Adds a Time-Of-Day Clock, Color-Keyed Temperature and Clock/Timer
Pads, Electronic Minute Timer and Signal.
ON
BAKE
BROIL
START ?
HEAT
TIMER
88 88
BAKE
CUSTOM
BROIL
AUTO
CLEAN
TEMP/
TIME
- 7 -
CLOCK
TIMER
.. CANCEL
START
ENTER
5 SEC
OFF
CANCEL
EZ-Touch™ 200
Adds an Illuminated Vacuum Fluorescent Display, AccuBake Temperature Management System, Separate Time/Temp Displays, and Integrated Light Touch Pad.
TEMP
ON
88 88
CLOCK
SELF-CLEANING OVEN
BAKE
CUSTOM
BROIL
AUTO
CLEAN
888
HEAT BAKE BROIL LOCKD CLEAN TEMP
EZ-Touch™ 300
Adds Delay Cook and Off functions.
C
888
F
88 88
SELF-CLEANING OVEN
HEAT
DELAY
TIMED
BAKE
BROIL
ON
START ?
TIMER
LOCKED
COOK
TIMER
SET
TIMER
OFF
STOP
CLEAN
TIME
HRMINMIN
TIMER
SET
TIMER
OFF
START
ENTER
CLOCKLIGHT
OFF
CANCEL
5 SEC
BAKE
CUSTOM
BROIL
AUTO
CLEAN
TEMP
COOK
TIME
DELAY
START
TIME
- 8 -
STOP
TIME
HRMIN
START
ENTER
5 SEC
OFF
CANCEL
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