The use and installation must conform with local codes or, in the absence of local
codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas
and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code,
B149.2,or the Standard for Recreational Vehicles, ANSI A 119.2/NFPA 1192, and CSA
Z240 RV Series, Recreational Vehicle Code, as applicable.
Save these instructions for future reference. If you are assembling this unit for
someone else, give this manual to him or her to read and save for future reference.
Manufactured in China for: Blue Rhino Global Sourcing, Inc
Winston-Salem, NC USA • 1.800.762.1142, www.bluerhino.com
Outdoor LP Gas Barbecue Grill Model No. GBC1011W-C
DANGER: Failure to follow the dangers, warning and cautions in this manual may result in serious bodily injury or death, or in a fire or an explosion
causing damage to property.
WARNING:
This grill is for outdoor use only and shall not be used in a building,
garage or any other enclosed area.
This grill is not intended for and should never be used as a heater. TOXIC
fumes can accumulate and cause asphyxiation.
This grill is NOT for commercial use.
This is not a tabletop grill. Therefore, do not operate this grill on any type
of tabletop surface.
This grill is safety certified for use in the United States and Canada only.
Do not modify for use in any other location. Modification will result in a
safety hazard and will void warranty.
Do NOT operate, light or use this appliance within ten (10) feet (3.05 m)
of walls, structures or buildings.
Apartment Dwellers: Check with management to learn the requirements
and fire codes for using an LP gas grill in your apartment complex. If
allowed, use outside on the ground floor with a ten (10) foot (3.05 m)
clearance from any structure. Do not use on or under balconies.
This grill is for use with liquid propane (LP) gas only. The conversion to
or attempted use of natural gas in this LP gas grill is dangerous and will
void your warranty.
LP gas characteristics:
a. LP gas is flammable and hazardous if handled improperly. Become
aware of the characteristics before using any LP gas product.
b. LP gas is explosive under pressure, heavier than air and settles and
pools in low areas.
c. LP gas in its natural state has no odor. For your safety, an odorant is
added that smells like rotten cabbage.
d. Contact with LP gas can cause freeze burns to skin.
Only tanks marked “propane” may be used with this appliance.
The LP gas tank must be constructed and marked in accordance
with the Specifications for LP gas Cylinders of the U.S. Department of
Transportation (DOT) or the National Standard of Canada, CAN/CSA-B339,
Cylinders, Spheres and Tubes for the Transportation of Dangerous Goods;
and Commission.
LP gas tank must be arranged for vapor withdrawal.
Dented or rusted LP gas tanks may be hazardous and should be checked
by your LP gas supplier prior to use.
The LP gas tank should not be dropped or handled roughly.
LP gas tanks must be stored outdoors out of the reach of children and
must not be stored in a building, garage, or any other enclosed area. Your
tank must never be stored where temperatures can reach over 125°F.
Do not insert any tool or foreign object into the valve outlet or safety
relief valve. You may damage the valve and cause a leak. Leaking
propane may result in explosion, fire, severe personal injury or death.
Do not block holes in sides, back or bottom of grill.
Never attempt to attach this grill to the self-contained LP gas system of
a camper trailer, motor home or house.
Do not store a spare LP gas tank under or within 25 feet (7.62 m) of this
appliance.
The use of alcohol, prescription or non-prescription drugs may impair
the consumer’s ability to properly assemble or safely operate the
appliance.
Strong odors, colds, sinus congestion, etc. may prevent the detection of
propane. Use caution and common sense when testing for leaks.
Never use charcoal, lighter fluid, lava rocks, gasoline, kerosene or
alcohol with this product.
Your grill has been checked at all factory connections for leaks.
Recheck all connections as described in the “Operating Instructions”
section of the manual, as movement in shipping can loosen connections.
Check for leaks even if your unit was assembled for you by someone
else.
Do not operate if gas leak is present. Gas leaks may cause a fire or
explosion.
You must follow all leak-checking procedures before operating. To
prevent fire or explosion hazard when testing for a leak:
a. Always perform leak test before lighting the grill and each time the
tank is connected for use.
b. Do not use or permit sources of ignition in the area while conducting
a leak test. No smoking.
c. Conduct the leak test outdoors in a well-ventilated area.
d. Do not use matches, lighters or a flame to check for leaks.
e. Do not use grill until any and all leaks are corrected.
If you are unable to stop a leak disconnect the LP gas supply. Call our
customer care at 1.800.762.1142, a gas appliance serviceman or your
local LP gas supplier.
Do not use in an explosive atmosphere. Keep grill area clear and free
from combustible materials, gasoline and other flammable vapors and
liquids.
Minimum clearance from sides and back of unit to combustible
construction is 36 inches (91.4 cm). Do not use this appliance under any
type of overhang or roof.
It is essential to keep the grill’s valve compartment, burners, and
circulating air passages clean. Inspect grill before each use.
Do not use the grill unless it is COMPLETELY assembled and all parts are
securely fastened and tightened.
This grill should be thoroughly cleaned and inspected on a regular basis.
Do not alter grill in any manner. Any alteration will void your warranty.
Use only the regulator provided. Any replacement regulator shall be
specified by the manufacturer.
Use only Blue Rhino Global Sourcing, Inc. factory authorized parts. The
use of any part that is not factory authorized can be dangerous. This will
also void your warranty.
Do not attempt to repair or alter the hose/regulator for any “assumed”
defect. Any modification to this assembly will void your warranty and
create the risk of a gas leak and fire. Use only authorized replacement
parts supplied by manufacturer.
Do not use this appliance without reading “Operating Instructions” in
this manual.
Do not touch metal parts of grill until it has completely cooled (about
45 min.) to avoid burns, unless you are wearing protective gear (pot
holders, gloves, BBQ mittens, etc.).
Do not install or use in or on boats or recreational vehicles.
Do not use grill in a vehicle trunk, station wagon, mini-van, sport utility
vehicle (SUV) or recreational vehicle (RV).
When cooking fire extinguishing materials shall be readily accessible. In
the event of an oil/grease fire, do not attempt to extinguish with water.
Use type BC dry chemical fire extinguisher or smother with dirt, sand or
baking soda.
Move gas hoses as far away as possible from hot surfaces and dripping
hot grease.
Do not use grill in high winds.
Never lean over grill when lighting.
Do not leave a lit grill unattended. Keep children and pets away from grill
at all times.
Do not leave grill unattended while preheating or burning off food
residue on HIGH. If grill has not been cleaned, a grease fire can occur
that may damage the product.
Do not place empty cooking vessels on the appliance while in operation.
Use caution when placing anything on the grill while the appliance is in
operation.
Do not attempt to move grill when in use. Allow the grill to cool
(approximately 45 minutes) before moving or storing.
Storage of grill indoors is permissible only if the tank is disconnected,
removed from the grill and properly stored outdoors.
Always open grill lid carefully and slowly as heat and steam trapped
within grill can severely burn you.
Do not attempt to disconnect the gas regulator from the tank or any gas
fitting while the grill is in use.
Disconnect LP gas tank when not in use.
Always use your grill on a hard, non-combustable level surface. An
asphalt or blacktop surface may not be acceptable for this purpose.
Do not use directly on wooden decks.
Keep all electrical cords away from a hot grill.
Do not use grill for indoor cooking or heating. TOXIC fumes can
accumulate and cause asphyxiation.
After a period of storage and/or nonuse check for leaks and burner
obstructions.
Failure to open lid while igniting the grill’s burner, or not waiting 5
minutes to allow the gas to clear if the grill does not light, may result in
an explosive flame-up.
Never operate grill without heat plate installed.
Always use a meat thermometer to ensure food is cooked to a safe
temperature.
Use protective gloves when assembling this product.
Do not force parts together as this can result in personal injury or
damage to the product.
Never cover entire cooking area with aluminum foil.
Death, serious injury or damage to property may occur if the above is not
followed exactly.
Contact 1.800.762.1142 for assistance. Do not return to place of purchase.
page no.
3
Parts List
1
Lid Handle
2
Lid
3
Warming Rack
4
Cooking Grid
5
Left Burner
6
Right Burner
7
Electrode (2)*
8
Ignitor Wire (2)*
9
Heat Plate Support (2)
10
Bottom Bowl
11
Heat Plate (2)
12
Control Panel
55-08-219
55-11-423
55-07-028
55-11-424
55-11-425
55-11-426
55-07-375
55-11-428
55-11-429
55-11-430
55-11-431
55-11-432
Exploded View
5
7
1
25
2
3
26
6
9
4
10
13
Ignitor*
14
Regulator*
15
Grease Cup Support
16
Grease Cup
17
Grill Slide
18
Upper Leg A
19
Lower Leg A (2)
20
Control Knob (2)
21
Wheel (2)
22
Axle
23
Upper Leg B
24
Lower Leg B (2)
25
Brand Plate
26
Cooking Grid Support (2)
* Pre-assembled
55-11-427
55-11-433
55-11-434
55-11-435
55-08-218
55-08-226
55-08-216
55-09-298
55-08-133
55-08-039
55-09-217
55-08-225
55-11-247
55-11-458
20
23
14
12
13
8
21
24
15
16
9
11
18
17
22
19
21
Hardware
A
B
C
D
E
F
G
H
J
K
Screw
Screw
Screw
Screw
Screw
Nut
Wing Nut
Wing Nut
Wing Nut
I
Washer
Washer
M3x8 Nickel Plated Phillips Truss Head
M5x12 Nickel Plated Phillips Truss Head
M5x15 Nickel Plated Phillips Truss Head
M5x15 Nickel Plated Phillips Truss Head
M5 x 62 Nickel Plated Phillips Truss Head
M8 Nickel Plated
M3 Steel
M5 Steel
M6 Steel
ø5.5 Aluminum
ø6.2 Heat Resistant Washer
2 pcs
4 pcs
4 pcs
14 pcs
2 pcs
2 pcs
2 pcs
16 pcs
2 pcs
6 pcs
2 pcs
Tools Required for Assembly (Included)
#2 Phillips Head Screwdriver 1 pc
M8 Wrench 2 pcs
Assembly Instructions
Outdoor LP Gas Barbecue Grill Model No. GBC1011W-C
1
DO NOT RETURN PRODUCT TO STORE.
For assistance call 1.800.762.1142 toll free. Please have
your owner’s manual and model number available for
reference.
Note: The model number can be found on the back or side of the grill.
For Easiest Assembly:
• To avoid losing any small components or hardware, assemble
your product on a hard level surface that does not have cracks
or openings.
• Clear an area large enough to layout all components and
hardware.
• When applicable, tighten all hardware connections by hand
first. Once the step is completed go back and fully tighten all
hardware.
• Follow all steps in order to properly assemble your product.
To complete assembly you will need:
• (1) Leak Detection Solution (Instructions on how to make
solution are included in “Operating Instructions” section)
• (1) 14.1 oz or (1) 16.4 oz LP gas tank.
Attach Brand Plate and Lid Handle
2
3
Typical assembly: approximately 30 minutes.
Attach Heat Plate Supports and Cooking Grid Supports
4
A
G
x 2
I
x 2
K
Assemble Axle, Wheels and Lower Legs B
x 2
x 2
D
x 4
H
x 4
F
x 2
Contact 1.800.762.1142 for assistance. Do not return to place of purchase.
page no.
5
5
Attach Upper Legs A and B
Attach Bottom Bowl
6
7
E
H
Attach Control Knobs
x 2
x 2
8
C
D
Attach Control Panel
x 4
x 2
H
J
x 6
x 6
D
x 4
Assembly Instructions (continued)
Outdoor LP Gas Barbecue Grill Model No. GBC1011W-C
9
Attach Burners and Igniter Wire
Attach Lid
10
D
Insert Warming Rack
11
x 4
B
Insert Heat Plates and Cooking Grid
12
x 4
H
x 4
Contact 1.800.762.1142 for assistance. Do not return to place of purchase.
page no.
7
Attach Grease Cup and Grease Cup Support
13
Lock Lid
Note: Lid must be locked before transporting.
14
Unlock Lid
Note: Always unlock and open lid before lighting.
Fold Grill
Note: Lid must be locked and LP gas tank disconnected before folding grill.
15
Unfold Grill
Note: Lid must be locked before unfolding grill. Always open legs completely and are secured in place before connecting LP gas tank and lighting.
Operating Instructions
1 lb
453 g
7.75 in. / 19,7 cm
3.875 in. / 9,8 cm
2.9 in. / 7,4 cm
1 lb
453 g
10.6 in. / 26,9 cm
OFF
ARRÊT
1/2"
12,7 mm
6,4 mm
0 mm
1/4"
0"
Outdoor LP Gas Barbecue Grill Model No. GBC1011W-C
This grill is designed to operate with a one pound
7.75” or 10.6” high disposable / 16.4 oz. or 14.1 oz.
propane gas tank (DOT 39 Cylinder). (Figure 1)
DO NOT ATTEMPT TO REFILL ANY ONE POUND (16.4
oz. or 14.1 oz.) PROPANE GAS TANKS!
Connect LP Gas Tank
Only cylinders marked “propane” may be used.
Note: Some 1-lb cylinders may form frost when near
empty.
1. Make sure the control knob is in the (OFF) position
(Figure 2).
2. Lubricate the threads of the regulator with
petroleum jelly. Line up threads on LP gas tank with
regulator.
3. Insert and rotate LP gas tank clockwise until they fit
snugly together. HAND TIGHTEN ONLY. Be careful not
to cross threads when screwing in canister
(Figure 3).
4. Test for leaks, see “Checking for Leaks” section.
Disconnect LP Gas Tank
1. Turn the control knob to the (OFF) position
(Figure 2).
2. Rotate LP gas tank counterclockwise until it is loose
(Figure 4).
3. Store the LP gas tank in a proper location, per LP
gas tank instructions.
Checking for Leaks
Burner Connections
1. Make sure the regulator is securely fastened to the
burner (Figure 5).
If your unit was assembled for you, visually check
the connection between the burner venturi pipe
and orifice. Make sure the burner venturi pipe fits
over the orifice. Please refer to diagram for proper
installation (Figure 5 and 6).
WARNING: Failure to inspect
this connection or follow these
instructions could cause a fire or an
explosion which can cause death,
serious bodily injury, or damage to
property.
2. If the burner pipe does not rest flush to the orifice,
please contact 1.800.762.1142 for assistance.
Tank/Gas Line Connection
1. Make 2-3 oz. of leak solution by mixing one part
liquid dishwashing soap with three parts water.
2. Make sure control knobs are (OFF) position
(Figure 2).
3. Spoon several drops of solution, or use squirt bottle,
at all “X” locations (Figures 5 and 6).
a. If any bubbles appear remove the LP gas tank and
reconnect, making sure the connection is secure.
b. If you continue to see bubbles after several
attempts, remove the LP gas tank per “Disconnect
LP Gas Tank” instructions, and contact
1.800.762.1142 for assistance.
c. If no bubbles appear after one minute, wipe away
solution and proceed.
First Use
1. Make sure all labels, packaging and protective films
have been removed from the grill.
2. Remove manufacturing oils before cooking on
this grill for the first time by operating the grill
for at least 15 minutes on (HIGH) with the lid
closed. This will “heat clean” the internal parts and
dissipate odors.
LP Gas
Connection
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
LP Gas Valve
with Orifice
Burner
venturi
pipe
Lighting Instructions
Caution: Keep outdoor gas cooking
appliance area clear and free from
combustible materials, gasoline and
other flammable vapors and liquids.
Caution: Do not obstruct the flow of
combustion and ventilation air.
Caution: Check and clean burner/
venturi tubes for insects and insect
nests. A clogged tube can lead to a fire
beneath the grill.
Caution: Attempting to light the burner
with the lid closed may cause an
explosion.
1. Make sure all labels, packaging and protective films
have been removed from the grill.
2. Open lid during lighing.
3. Make sure there are no obstructions of airflow to the
gas unit. Spiders and insects can nest within and
clog the burner / venturi tube at the orifice.
4. All control knobs must be in the (OFF) position
(Figure 2).
5. Connect LP gas tank per “Connect LP Gas Tank”
instructions.
6. Select burner to light. Push and turn control knob to (HIGH).
7. Press the (igniter) repeatedly (3 to 4 times) to light burner.
8. If ignition does not occur in 5 seconds, turn burner control knob (OFF), wait 5 minutes, and
repeat lighting procedure.
9. If igniter does not light burner, use a lit match to light burner manually. Access the burners
through the cooking grid and heat plates. Position the lit match near side of the burner
(Figures 7).
10. Turn the control knob to (LOW) and position the lit match near side of the burner.
11. After lighting, observe the burner flame. Make sure all burner ports are lit and flame height
matches illustration (Figure 8).
Flame
Caution: If burner flame goes out during operation, immediately turn
the control knob (OFF) and open lid to let the gas clear for 5 minutes
before re-lighting.
Figure 7
Figure 8
Turning Off
1. Turn control knob to the (OFF) position (Figure 2).
2. Disconnect LP gas tank per “Disconnect LP Gas Tank” instructions and properly store tank.
Cooking
Caution: Do not leave grill unattended while preheating or burning off food
residue on (HIGH). If grill has not been cleaned, a grease fire can occur.
1. Open lid and ignite burner per “Lighting Instructions”.
2. Close lid and preheat grill on (HIGH).
3. Adjust control knob to desired temperature.
4. Wearing protective gloves lift lid by handle(s) and use long handle tongs to place food onto
cooking grids above the lit burners.
5. With lid open or closed, cook until desired internal food temperatures are achieved.
6. Turn grill OFF per “Turning Off” instructions
Controlling Flare-ups
Caution: Putting out grease fires by closing the lid is not possible.
• Do not use water on a grease fire. This can cause the grease to
splatter and could result in serious burns, bodily harm or other
damage. If a grease fire develops, turn control knob (OFF).
• Do not leave grill unattended while preheating or burning off food
residue on (HIGH). If grill has not been cleaned, a grease fire can
occur that may damage the product.
WARNING: When cooking, fire extinguishing materials shall be readily
accessible. In the event of an oil/grease fire, do not attempt to
extinguish with water. Use type BC dry chemical fire extinguisher or
smother with dirt, sand or baking soda.
Flare-ups are a part of cooking meats on a grill, and adds to the unique flavor of grilling.
Excessive flare-ups can over cook your food and cause a dangerous situation for you
and your grill.
Important: Excessive flare-ups result from the build-up of grease in the bottom of your grill.
If excessive flare-ups occur, DO NOT pour water onto the flames.
If grease fire occurs, close the lid AND turn the control knob to (OFF), until the grease burns
out. Use caution when opening the lid as sudden flare-ups may occur.
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