Taylor L821 User Manual

Item No. ___________________________________________
L821
Features
One touch menu selection automatically provides accurate TIME, TEMPERATURE, and GAP settings for every product.
Programmable Controls
Microprocessor controls are programmable for simplified operator operation. Offers flexibility for future menu items and product specification changes at the restaurant level.
External USB Port
External USB port allows user access to upload new menu and promotional items. Menu changes can be sent electronically to other store locations saving time and eliminating operator error.
Upper Platens
Upper platen will close automatically to the preset gap setting with the touch of one button. Air cylinder system provides quiet, simple, trouble-free operation of the upper platen. As a safety feature, platen will automatically open at loss of power, or if an obstruction is detected.
L821
Precise Automatic Gapping
Solid platform with 3-point reference plane and fixed (home) reference point. Once programmed, the upper platen automatically achieves accurate and consistent gaps, every time. Precise, repeatable gapping assures product safety and better quality finished product.
Cooking Zones
Two separately controlled cooking zones. Two independent controlled gas infra-red burners heat the lower cook surface. The upper platen contains two independenty controlled electric heating elements. Together these thermal systems provide even plate temperatures and quick recovery.
Side-To-Side Release Material
Protects entire upper platen cooking surface and makes cleaning easy. Improved installation and removal process away from hot surfaces.
Patty Cook Position Placement Guide
Lower cooking surface is etched for a permanent patty placement guide for two-sided cooking.
750 N. Blackhawk Blvd. Rockton, Illinois 61072
800-255-0626
Phone 815-624-8333 Fax 815-624-8000
www.taylor-company.com
info@taylor-company.com
ISO 9001:2008
Registered Firm
L821
Weights lbs. kgs.
Net 601 272.6 Crated 683 309.8
cu. ft. cu. m.
Volume 38.2 1.08
Dimensions in. mm.
Width 28-3/16 716 Depth 40-13/16 1037 Height 55 to 60 1397 to 1524 Cooking Surface Height 29 to 34 737 to 864 Floor Clearance 3-3/4 to 8-3/4 95 to 222
*Casters may be adjusted.
Electrical Amps Total Cord Supplied Per Cord kW with NEMA Plug
208/60/1 14 3 L6-20P 208/60/3 11 3 L15-30P 400/50/3N~ 11 3 **
** Plug supplied by customer
This unit may be manufactured in other electrical characteristics and may have additional regulatory agency approvals. Consult the local Taylor Distributor for other electrical characteristics and agency approvals based on specific electrical and country requirements.
(For exact electrical information and approval marks, always refer to the data label of the unit.)
Continuing research results in steady improvements; therefore,
these specifications are subject to change without notice.
Bidding Specs Electrical: Volt Hz ph
Neutral:
Yes  No Cooling: Air Water NA
Specifications
Electrical
One dedicated electrical connection is required. See the Electrical chart for the proper electrical requirements. Manufactured to be permanently connected. Consult your local Taylor distributor for receptacle specifications as local codes allow.
Gas
Two ceramic infrared burners; 25,000 BTUH each. Manifold pressure; 3.5” w.c. natural; 10.5” w.c. propane Includes: Flue deflector and restraining cable 3/4" Flexible gas inlet hose, with female fitting connection for ½" pipe thread on grill and female fitting for 1" pipe thread at wall
Accessories
• Cleaner (1qt)
• Grease cans (two, mount on each side)
• Release sheets; includes clips and retainer (one box of 9)
• Squeegee (one)
Options
• Cleaning Pads (10 qty.)
• Cleaning Pad Holder
• Gap Gage (0.255)
• Grill Scraper
• Tool Holder
Options:
Authorized Taylor Distributor
750 N. Blackhawk Blvd.
Rockton, Illinois 61072
www.taylor-company.com
081630-ADV 7/14
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