Taylor C043 Installation Manual

OPERATOR'S
MANUAL

Model C043

Frozen Custard Machine

Original Operating Instructions

068359- M

7/22/10 (Original Publication)

(Updated 9/15/14)

Complete this page for quick reference when service is required:

Taylor Distributor:

Address:

Phone:

Service:

Parts:

Date of Installation:

Information found on the C043 data label:

Model Number:

Serial Number:

Electrical Specs: Voltage Cycle

Phase

Maximum Fuse Size: Amps

Minimum Wire Ampacity: Amps

Part Number:

Information found on RC35 data label:

Model Number:

Serial Numbers:

Electrical Specs: Voltage Cycle

Phase

Maximum Fuse Size: Amps

Minimum Wire Ampacity: Amps

E 2010 Carrier Commercial Refrigeration, Inc.

068359-M
Any unauthorized reproduction, disclosure, or distribution of copies by any person of any portion of this work may
be a violation of Copyright Law of the United States of America and other countries, could result in the awarding
of Statutory Damages of upto $250,000 (17 USC 504) for infringement, and may result in further civil andcriminal
penalties. All rights reserved.

Taylor Company

a division of Carrier Commercial Refrigeration, Inc.
750 N. Blackhawk Blvd.
Rockton, IL 61072

Table of Contents

Section 1 To the Installer 1............................................

Section 2 To the Operator 4...........................................

Section 3 Safety 5....................................................

Section 4 Operator Parts Identification 8...............................

C043 8................................................................

Beater Door & Hopper Assemblies 10......................................

Accessories 12..........................................................

Section 5 Important to Op erator 13.....................................

Section 6 Operating Procedures 14.....................................

Assembly 14............................................................

Sanitizing 18............................................................

Priming 21..............................................................

Hold Cycle During Operation 23...........................................

Resuming Production During Operation 25..................................

Preparing for Shutdown 27................................................

Rinsing 28..............................................................

Cleaning 30.............................................................

Disassembly 32..........................................................

Brush Cleaning 33.......................................................

Section 7 Important: Operator Checklist 36..............................

During Cleaning and Sanitizing 36.........................................

Troubleshooting Bacterial Count 36........................................

Regular Maintenance Checks 36...........................................

Winter Storage 37........................................................

Section 8 Troubleshooting Guide 38....................................

Section 9 Parts Replacement Schedule 39...............................

Table of Contents Model C043

Table of Contents - Page 2

Section 10 Limited Warranty on Equipment 40............................

Section 11 Limited Warranty on Parts 42.................................

Wiring Diagrams 45......................................................

Note: Continuing research results in steady improvements; therefore, information
in this manual is subject to change without notice.

Note: Only instructions originating from the factory or its authorized translation
representative(s) are considered to be the original set of instructions.

E 2010 Carrier Commercial Refrigeration, Inc. (Original Publication)

(Updated September, 2014)
068359-M
Any unauthorized reproduction, disclosure, or distribution of copies by any person of any portion of this
work maybe aviolationof Copyright Lawof the UnitedStatesof America andother countries, could result
in the awarding of Statutory Damages of up to $250,000 (17 USC 504) for infringement, and may result
in further civil and criminal penalties.
All rights reserved.

Taylor Company

a division of Carrier Commercial Refrigeration, Inc.
750 N. Blackhawk Blvd.
Rockton, IL 61072

Table of Contents Model C043

Section 1 To the Installer

The following information has been included in the
manual as safety and regulatory guidelines. For
complete installation instructions, please see the
Installation Checklist.

cause severe injuries.

This unit has many sharp edges that can

Installer Safety

In all areas of the world, equipment should
be installed in accordance with existing local codes.
Please contact your local authorities if you have any
questions.

Care should be taken to ensure that all basic safety
practices are followed during the installation and
servicing activities related to the installation and
service of Taylor equipment.

S Only authorized Taylor service personnel

should perform installation and repairs on
the equipment.

S Authorized service personnel should consult

OSHA Standard 29CFRI910.147 or the
applicable code of the local area for the
industry standards on lockout/tagout
procedures before beginning any installation
or repairs.

S Authorized service personnel must ensure

that the proper PPE is available and worn
when required during installation and
service.

S Authorized service personnel must remove

all metal jewelry, rings, and watches before
working on electrical equipment.

The main power supply(s) to the freezer
must be disconnected prior to performing any
repairs. Failure to follow this instruction may result in
personal injury or death from electrical shock or
hazardous moving parts as well as poor
performance or damage to the equipment.

Note:Allrepairsmustbeperformedbyan
authorized Taylor Service Technician.

Site Preparation

Review the area where the unit will be installed
before uncrating the unit. Make sure all possible
hazards to the user or equipment have been
addressed.

Air Cooled Units

DO NOT obstruct air intake and discharge openings:
C043: The minimum air clearance requirement is 3”

(76 mm) on one side and the rear of the unit, and 0”
on the other side. (Note: A minimum clearance of
36” [914 mm] is required on one side to allow for the
installation and removal of the side drip pan.)

RC35: Requires a minimum air clearance of 6”
(152 mm) on three sides. An air deflector must be
installed on the condenser side if the floor clearance
is less than 5” (127 mm). (Note: The legs are
typically mounted on 4” x 4” lumber to achieve the
minimum floor clearance.)

Failure to allow adequate air clearance can reduce
the refrigeration capacity of the freezer and possibly
cause permanent damage to the compressor.

For Indoor Use Only: This unit is designed to
operate indoors, under normal ambient
temperatures of 70° - 75°F (21° - 24°C). The freezer
has successfully performed in high ambient
temperatures of 104°F (40°C) at reduced capacities.

This unit must NOT beinstalledinanarea
where a water jet or hose can be used. NEVER use
a water jet or hose to rinse or clean the unit. Failure
to follow this instruction may result in electrocution.

131122

Model C043 To the Installer

1

This unit must be installed on a level surface
to avoid the hazard of tipping. Extreme care should
be taken in moving this equipment for any reason.
Two or more persons are required to safely move
this unit. Failure to comply may result in personal
injury or equipment damage.

DO NOT operate this freezer with larger
fuses than specified on the unit's data label. Failure
to follow this instruction may result in electrocution
or damage to the machine.

Uncrate the unit and inspect it for damage. Report
any damage to your Taylor Distributor.

This piece of equipment is made in the USA and has
USA sizes of hardware. All metric conversions are
approximate and vary in size.

Electrical Connections

In the United States, this equipment is intended to
be installed in accordance with the National
Electrical Code (NEC), ANSI/NFPA 70-1987. The
purpose of the NEC code is the practical
safeguarding of persons and property from hazards
arising from the use of electricity. This code contains
provisions considered necessary for safety. In all
other areas of the world, equipment should be
installed in accordance with the existing local codes.
Please contact your local authorities.

FOLLOW YOUR LOCAL ELECTRICAL CODES!

This unit is provided with an equipotential
grounding lug that is to be properly attached to the
rear of the frame by the authorized installer. The
installation location is marked by the equipotential
bonding symbol (5021 of IEC 60417-1) on both the
removable panel and the equipment's frame.

Stationary appliances which are not
equipped with a power cord and a plug or another
device to disconnect the appliance from the power
source must have an all-pole disconnecting device
with a contact gap of at least 3 mm installed in the
external installation.

Appliances that are permanently connected
to fixed wiring and for which leakage currents may
exceed 10 mA, particularly when disconnected, not
used for long periods, or during initial installation,
shall have protective devices such as a GFI to
protect against the leakage of current, installed by
the authorized personnel to the local codes.

Each unit requires one power supply for each data
label on the unit. Check the data label on the freezer
for branch circuit overcurrent protection or fuse,
circuit ampacity and other electrical specifications.
Refer to the wiring diagram provided inside the
electrical box for proper power connections.

CAUTION: THIS EQUIPMENT MUST BE
PROPERLY GROUNDED! FAILURE TO DO SO
CAN RESULT IN SEVERE PERSONAL INJURY
FROM ELECTRICAL SHOCK!

111216

Supply cords used with this unit shall be
oil-resistant, sheathed flexible cable not lighter than
ordinary polychloroprene or other equivalent
synthetic elastomer-sheathed cord (Code
designation 60245 IEC 57) installed with the proper
cord anchorage to relieve conductors from strain,
including twisting, at the terminals and protect the
insulation of the conductors from abrasion.

If the supply cord is damaged, it must be replaced
by the manufacturer, its service agent, or similarly
qualified person, in order to avoid a hazard.

2

Model C043To the Installer

Beater Rotation

Beater rotation must be counter-clockwise

as viewed looking into the freezing cylinder.

Note: The following procedures should be
performed by a trained service technician.

To correct rotation on a three-phase unit,
interchange any two incoming power supply lines at
the freezer main terminal block only.

To correct rotation on a single-phase unit, change
the leads inside the beater motor. (Follow diagram
printed on motor.)

Electrical connections are made directly to the
terminal block provided behind the lower rear panel.

Refrigerant

In consideration of our environment, Taylor
proudly uses only earth friendly HFC refrigerants.
The HFC refrigerant used in this unit is R404A. This
refrigerant is generally considered non-toxic and
non-flammable, with an Ozone Depleting Potential
(ODP) of zero (0).

However, any gas under pressure is potentially
hazardous and must be handled with caution.

NEVER fill any refrigerant cylinder completely with
liquid. Filling the cylinder to approximately 80% will
allow for normal expansion.

Refrigerant liquid sprayed onto the skin may
cause serious damage to tissue. Keep eyes and skin
protected. If refrigerant burns should occur, flush
immediately with cold water. If burns are severe,
apply ice packs and contact a physician
immediately.

Taylor reminds technicians to be cautious of
government laws regarding refrigerant recovery,
recycling, and reclaiming systems. If you have any
questions regarding these laws, please contact the
factory Service Department.

WARNING: R404A refrigerant used in
conjunction with polyolester oils is extremely
moisture absorbent. When opening a refrigeration
system, the maximum time the system is open must
not exceed 15 minutes. Cap all open tubing to
prevent humid air or water from being absorbed by
the oil.

Use only R404A refrigerant that conforms
to the AHRI standard 700 specification. The use of
any other refrigerant may expose users and
operators to unexpected safety hazards.

Model C043 To the Installer

3

Section 2 To the Operator

Your freezer has been carefully engineered and
manufactured to give you dependable operation.

This unit, when properly operated and cared for, will
produce a consistent quality product. Like all
mechanical products, it will require cleaning and
maintenance. A minimum amount of care and
attention is necessary if the operating procedures
outlined in this manual are followed closely.

This Operator's Manual should be read before
operating or performing any maintenance on your
equipment.

Your Taylor freezer will NOT eventually compensate
for and correct any errors during the set-up or filling
operations. Thus, the initial assembly and priming
procedures are of extreme importance. It is strongly
recommended that personnel responsible for the
equipment's operation, both assembly and
disassembly, go through these procedures together
in order to be properly trained and to make sure that
no confusion exists.

In the event you should require technical assistance,
please contact your local authorized Taylor
Distributor.

Note: Your Taylor warranty is valid only if the parts
are authorized Taylor parts, purchased from the
local authorized Taylor Distributor, and only if all
required service work is provided by an authorized
Taylor service technician. Taylor reserves the right
to deny warranty claims on units or parts if
non-Taylor approved parts or incorrect refrigerant
were installed in the unit, system modifications were
performed beyond factory recommendations, or it is
determined that the failure was caused by abuse,
misuse, neglect, or failure to follow all operating
instructions. For full details of your Taylor Warranty,
please see the Limited Warranty section in this
manual.

If the crossed out wheeled bin symbol is
affixed to this product, it signifies that this product is
compliant with the EU Directive as well as other
similar legislation in effect after August 13, 2005.
Therefore, it must be collected separately after its

use is completed, and cannot be disposed as
unsorted municipal waste.

The user is responsible for returning the product to
the appropriate collection facility, as specified by
your local code.

For additional information regarding applicable local
laws, please contact the municipal facility and/or
local distributor.

Compressor Warranty Disclaimer

The refrigeration compressor(s) on this unit are
warranted for the term stated in the Limited
Warranty section in this manual. However, due to
the Montreal Protocol and the U.S. Clean Air Act
Amendments of 1990, many new refrigerants are
being tested and developed, thus seeking their way
into the service industry. Some of these new
refrigerants are being advertised as drop-in
replacements for numerous applications. It should
be noted that in the event of ordinary service to this
unit's refrigeration system, only the refrigerant

specified on the affixed data label should be
used. The unauthorized use of alternate refrigerants

will void your Taylor compressor warranty. It is the
unit owner's responsibility to make this fact known to
any technician he employs.

It should also be noted that Taylor does not warrant
the refrigerant used in its equipment. For example, if
the refrigerant is lost during the course of ordinary
service to this machine, Taylor has no obligation to
either supply or provide its replacement either at
billable or unbillable terms. Taylor does have the
obligation to recommend a suitable replacement if
the original refrigerant is banned, obsoleted, or no
longer available during the five year warranty of the
compressor.

The Taylor Company will continue to monitor the
industry and test new alternates as they are being
developed. Should a new alternate prove, through
our testing, that it would be accepted as a drop-in
replacement, then the above disclaimer would
become null and void. To find out the current status
of an alternate refrigerant as it relates to your
compressor warranty, call the local Taylor Distributor
or the Taylor Factory. Be prepared to provide the
Model/Serial Number of the unit in question.

131122

4

Model C043To the Operator

Section 3 Safety

We at Taylor Company are concerned about the
safety of the operator when he or she comes in
contact with the freezer and its parts. Taylor has
gone to extreme efforts to design and manufacture
built-in safety features to protect both you and the
service technician. As an example, warning labels
have been attached to the freezer to further point
out safety precautions to the operator.

IMPORTANT - Failure to adhere to the
following safety precautions may result in
severe personal injury or death. Failure to
comply with these warnings may damage the
machine and its components. Component
damage will result in part replacement expense
and service repair expense.

DO NOT operate the freezer without

reading this Operator Manual. Failure to follow this
instruction may result in equipment damage, poor
freezer performance, health hazards, or personal
injury.

This appliance is to be used only by trained
personnel. It is not intended for use by children or
people with reduced physical, sensory, or mental
capabilities, or lack of experience and knowledge,
unless given supervision or instruction concerning
the use of the appliance by a person responsible for
their safety. Children should be supervised to ensure
that they do not play with the appliance.

This unit is provided with an equipotential
grounding lug that is to be properly attached to the
rear of the frame by the authorized installer. The
installation location is marked by the equipotential
bonding symbol (5021 of IEC 60417-1) on both the
removable panel and the equipment's frame.

S DO NOT operate the freezer unless it is

properly grounded.

S DO NOT operate freezer with larger fuses

than specified on the freezer data label.

S All repairs must be performed by an

authorized Taylor service technician.

S The main power supplies to machine must

be disconnected prior to performing repairs.

S Cord Connected Units: Only Taylor

authorized service technicians may install a
plug on this unit.

S Stationary appliances which are not

equipped with a power cord and a plug or
another device to disconnect the appliance
from the power source, must have an
all-pole disconnecting device with a contact
gap of at least 3 mm installed in the external
installation.

S Appliances that are permanently connected

to fixed wiring and for which leakage
currents may exceed 10 mA, particularly
when disconnected or not used for long
periods, or during initial installation, shall
have protective devices, such as a GFI, to
protect against the leakage of current and
be installed by authorized personnel to the
local codes.

S Supply cords used with this unit shall be

oil-resistant, sheathed, flexible cable not
lighter than ordinary polychloroprene or
other equivalent synthetic
elastomer-sheathed cord (Code designation
60245 IEC 57) installed with the proper cord
anchorage to relieve conductors from strain,
including twisting, at the terminals and
protect the insulation of the conductors from
abrasion.

If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent, or similarly qualified person, in order
to avoid a hazard.

DO NOT use a water jet to clean or rinse
the freezer. Failure to follow these instructions may
result in serious electrical shock.

Model C043 Safety

Failure to follow these instructions may result in
electrocution. Contact your local authorized Taylor
Distributor for service.

130411

5

S DO NOT allow untrained personnel to

operate this machine.

S DO NOT operate the freezer unless all

service panels and access doors are

restrained with screws.

S DO NOT remove any internal operating

parts (example: freezer door, beater,

scraper blades, etc.) unless all control

switches are in the OFF position.

Cleaning and sanitizing schedules are
governed by your state or local regulatory agencies
and must be followed accordingly. Please refer to
the cleaning section of this manual for the proper
procedure to clean this unit.

This machine is designed to maintain
product temperature under 41°F (5°C). Any product
being added to this machine must be below 41°F
(5°C). Failure to follow this instruction may result in
health hazards and poor freezer performance.

Failure to follow these instructions may result in
severe personal injury from hazardous moving parts.

This unit has many sharp edges that can

cause severe injuries.

S DO NOT put objects or fingers in the fill or

discharge openings. This may contaminate
the product and cause severe personal
injury.

S USE EXTREME CAUTION when removing

the beater asssembly. The scraper blades
are very sharp.

Access to the service area of the unit is
restricted to persons having knowledge and practical
experience with the appliance, in particular as far as
safety and hygiene are concerned.

DO NOT obstruct air intake and discharge
openings:

C043: The minimum air clearance requirement is 3”

(76 mm) on one side and the rear of the unit, and 0”
on the other side. (Note: A minimum clearance of
36” [914 mm] is required on one side to allow for the
installation and removal of the side drip pan.)

RC35: Requires a minimum air clearance of 6”
(152 mm) on three sides. An air deflector must be
installed on the condenser side if floor clearance is
less than 5” (127 mm).

Failure to allow adequate clearance can reduce the
refrigeration capacity of the freezer and possibly
cause permanent damage to the compressor.

For Indoor Use Only: This unit is designed to
operate indoors, under normal ambient
temperatures of 70° - 75°F (21° - 24°C). The freezer
has successfully performed in high ambient
temperatures of 104°F (40°C) at reduced capacities.

DO NOT run the machine without product. Failure to
follow this instruction can result in damage to the
machine.

This freezer must be placed on a level
surface. Failure to comply may result in personal
injury or equipment damage.

130411

NOISE LEVEL: Airborne noise emission does not
exceed 78 dB(A) when measured at a distance of

1.0 meter from the surface of the machine and at a
height of 1.6 meters from the floor.

6

Model C043Safety

Notes:

Model C043 Safety

7

Section 4 Operator Parts Identification

C043

Figure 1

8

Model C043Operator Parts Identification

Exploded View Parts Identification

ITEM DESCRIPTION PART NO.

1 TRAY A.-DRIP X63636
2 COVER-HOPPER-FRONT INS 065701
3 COVER-HOPPER-REAR INS 065700
4 LEVER A.-FLOWREG X64316
5 ROD-FLOW CONTROL 063593
6 TUBE A.-FEEDPLASTIC X67453
7 PANEL A.-REAR X63715
8 SCREW-1/4-20X3/8 PHIL TRUSS 038872
9 COVER A.-PANEL-SIDE *C043 X65637

ITEM DESCRIPTION PART NO.

10 PANEL A.-SIDE RIGHT X63720
11 LEG-8” 2”OD-3/4-10 STUD-HEX 044652
12 SCREW-1/4-20X 3/8 PHIL TRUS 038872
13 HANDLE-STNLS FLUSH PULL 019043
14 CHUTE-LONG 063619
15 CHUTE-SHORT 063618
16 PANEL A.-SIDE LEFT X63724
17 NUT-STUD 034383

Model C043 Operator Parts Identification

9

Beater Door & Hopper Assemblies

110207

Figure 2

10

Model C043Operator Parts Identification

Beater Door & Hopper Assemblies Parts Identification

ITEM DESCRIPTION PART NO.

1 CHUTE-SHORT 063618
2 DOOR A. C043 X63611-SER
3 NUT-STUD 043666
4 PLATE-DRAW ARM 063614
5 NUT-STUD 034383
6 GASKET-DOOR HT 4” DOUBLE 048926
7 BEARING-DOOR-FRONT 064315
8 BLADE-SCRAPER 30 PITCH 063656

ITEM DESCRIPTION PART NO.

9 SPRING-DASHER BLADE 063693
10 BLADE-SCRAPER-REAR 063640
11 SHAFT A.-DASHER X63689
12 SEAL-DRIVE SHAFT 032560
13 TUBE A.-FEED PLASTIC X67453
14 ROD-FLOW CONTROL 063593
15 CHUTE-LONG 063619

110207

Model C043 Operator Parts Identification

11

Accessories

ITEM DESCRIPTION PART NO.

1 BRUSH-DBL END-PUMP & FEED 013072
2 BRUSH-DRAW VALVE 1”OD X

2”X17”
*3 BRUSH-BARREL 063843
*4 BRUSH-REAR BRG 063844

5 BRUSH-MIX PUMP BODY 3”X7” 023316
6 BRUSH-END-DOOR-SPOUT-SS 039719

130321

013073

Figure 3

12

ITEM DESCRIPTION PART NO.

7 TOOL-DASHER SHAFT REMOVE 063623

**8 SANITIZER SEE NOTE

9 KIT A.-TUNE UP X64743
10 RAKE-BLADE GUARD 064888
11 TIMER-COUNTDOWN-DIGITAL 065425
12 CHUTE-LONG 063619

*For replacement brush heads only, order 063843-1 and
063844-1.

** A sample c ontainer of sanitizer is sent withthe unit.
For reorders, order Stera Sheen part no. 055492 (100
packs) or Kay-5 partno. 041082 (125 packs).

Model C043Operator Parts Identification

Section 5 Important to Operator

ITEM DESCRIPTION

1 HOPPER REFRIGERATIONSWITCH
2 OPERATIONAL REFRIGERATION SWITCH
3 FLOW ADJUSTMENT KNOB
4 MIX LOW INDICATOR LIGHT
5 BEATER MOTOR SWITCH
6 DIGITAL COUNTDOWN TIMER

Hopper Refrigeration Switch

The hopper refrigeration switch activates the hopper
refrigeration.

Operational Refrigeration Switch

Place the operational refrigeration switch in the “ON”
position to allow the product to dispense. During “No
Sale” periods, place the switch in the “HOLD”
position to keep the product refrigerated in the
freezing cylinder.

Figure 4

Flow Adjustment Knob

The flow adjustment knob adjusts the flow of product
into the freezing cylinders.

Note: Whenever an adjustment is made, first turn
the adjustment knob all the way to “5” and then back
to the desired number.

Mix Low Indicator Light

When the mix low indicator light is illuminated, the
mix hopper has a low supply of mix and should be
refilled as soon as possible.

Beater Motor Switch

The beater motor switch activates the beater motor.

Digital Countdown Timer

The digital countdown timer is used to keep track of
the time needed to control product quality.

Model C043 Operator Parts Identification

13

Section 6 Operating Procedures

This machine is a three flavor custard freezer. It has
three 30 quart (28 liter) hoppers. The mix flows by
gravity through an adjustable flow control into the
freezing cylinders. This unit has been designed to
produce a rich tasting custard product that can be
drawn off and served from a holding cabinet. The
overrun is typically 20-25% and varies depending on
the mix formulation and the finished product
temperature (18 to 21°F [-7.8 to -6.1°C]).

We begin our instructions at the point where we find
the parts disassembled and laid out to air dry from
the previous brush cleaning.

The following procedures will show you how to
assemble the parts into the freezer, sanitize them,
and prime the freezer with fresh mix.

If you are disassembling the freezer for the first time
or need information to get to this starting point in our
instructions, turn to “Disassembly” on page 32 and
start there.

Beater Shaft, Scraper Blade, and Feed
Tube Assembly

Step 1

Verify that the refrigeration switch and the beater
motor switch are both in the “OFF” position.

Figure 5

Step 2

Place a bead of lubricant around the groove of the
beater shaft.

Assembly

MAKE SURE THE BEATER MOTOR

SWITCH IS IN THE “OFF” POSITION. Failure to

follow this instruction may cause severe personal
injury to fingers or hands from hazardous moving
parts.

Figure 6

Note: When lubricating parts, use an approved food
grade lubricant (example: Taylor Lube).

14

Model C043Operating Procedures

Step 3

Slide the seal over the shaft and groove until it
snaps into place.

Step 5
Lubricate the beater shaft. IMPORTANT! DO
NOT lubricate the hex end of the beater shaft.

Figure 7

Step 4

Fill the inside portion of the seal with 1/4” (6 mm)
more lubricant and lubricate the flat side of the seal
that fits onto the rear shell bearing.

Figure 8

Figure 9

Step 6

Inspect each scraper blade for any nicks or signs of
excessive wear. If any nicks or signs of wear are
present, replace the blade.

Figure 10

Model C043 Operating Procedures

15

Step 7

Starting at the hex end of the beater shaft, place a
metal leaf spring (arched upward) over the two pins
closest to that end. Install the long scraper blade on
top of the leaf spring. (Note: There is only one long
scraper blade per beater.)

Figure 11

Step 8

Place a leaf spring and a short scraper blade on the
next set of pins.

Step 11

Continue adding leaf springs and short scraper
blades to the beater shaft until all 12 blades are
installed.

Step 12

Slide the beater shaft into the freezing cylinder,
rotating the beater shaft slightly counter-clockwise.
Engage the hex end firmly into the drive coupling at
the back of the machine. The square portion of the
beater shaft assembly should fit completely inside
the freezing cylinder. The bearing support pin will
extend beyond the freezing cylinder.

Note: It may be helpful to use the beater removal
tool to turn the beater while installing the beater.

Step 9

Hold the two leaf springs and scraper blades in
place. Slide the beater shaft into the freezing
cylinder until the scraper blades are held in place by
the freezing cylinder. Rotate the beater shaft
counter-clockwise until the next set of pins is facing
up.

Figure 12

Step 10

Place a leaf spring and a short scraper blade on the
next set of pins. Slide the beater shaft into the
freezing cylinder until the blade is held in place by
the freezing cylinder. Rotate the beater shaft
counter-clockwise until the next set of pins is facing
up.

Figure 13

Note: The drip pan is a convenient place to store
the beater removal tool.

Step 13

Install the front bearing on the bearing support pin.

Figure 14

Step 14
Repeat the assembly instructions on the
remaining freezing cylinders.

16

Model C043Operating Procedures

Door Assembly

Step 1

With the door in a horizontal position, install the
draw arm plate. Install all three short stud nuts and
leave them loose.

Figure 15

Step 2

Turn the door over and install the door gasket.

Figure 16

Step 4

Seat the door on the freezer studs. To ensure the
door gasket doesn't fall off, hold the door flush with
the freezing cylinder with one hand while installing
the stud nuts with the other hand. Hand-tighten the
stud nuts equally in a criss-cross pattern to insure
the door is snug.

Note: DO NOT lubricate the gasket, as this will
cause the gasket to leak over time.

Step 3

Press all around the gasket to ensure a flush,
secure fit in the groove. The gasket may have to be
stretched slightly to get it into the proper position.

To ensure that the gasket is correctly positioned,
verify that the middle section of the gasket is arched
upward. If the middle section of the gasket is
concave, or extends into the middle of the seal, turn
the gasket over, as it is upside down.

Figure 17

Step 5
Repeat the assembly instructions on the
remaining freezing cylinders.

111216

Model C043 Operating Procedures

17

Sanitizing

Step 1

Using lukewarm water, prepare an approved 100
PPM sanitizing solution (examples: 5 gal. [19 liters]
of Kay-5R or 4 gal. [15 liters] of Stera-SheenR).
USE WARM WATER AND FOLLOW THE MANU­FACTURER'S SPECIFICATIONS.

Step 2

Place the feed tube and the flow control rod flat on
the bottom of the hopper.

Figure 20

Step 5

Attach the splash guards to the door studs.

Figure 18

Step 3

Place the product chutes in the hopper.

Figure 19

Step 4

Make sure the draw arm plate is closed and the
short door stud nuts are snug.

Figure 21

Step 6

Make sure the refrigeration switch and the hopper
refrigeration switch are in the “OFF” position.

Figure 22

IMPORTANT! Refrigeration should NOT be on
when water is present in the freezing cylinder or
hopper.

18

Model C043Operating Procedures

Step 7

Place an empty pail under the draw arm plate (if the
machine is not equipped with a trough).

Figure 23

Step 8

Pour the sanitizing solution into the hopper.

Step 10

Place the beater switch in the ON position and set
the timer for five minutes.

Figure 26

Step 11

After five minutes have elapsed, open the draw arm
plate and drain the sanitizer into the empty pail.

Figure 24

Step 9

Brush clean the mix hopper.

Note: If your machine is equipped with a trough,
drain the sanitizer into the trough.

Step 12

Place the beater switch in the “OFF” position and
the flow adjustment knob in the “CLOSE” position.

Figure 25

Model C043 Operating Procedures

19

Figure 27

140811

IMPORTANT! Your hands must be clean
and sanitized before proceeding with the next
steps.

Step 13

Remove the splash guards from the doors.

Figure 28

Step 15

Install the feed tube assembly into the mix inlet hole
located at the bottom of the hopper. Make sure the
feed tube is completely seated in the mix inlet hole.

Figure 30

Step 16

Place one end of the flow control rod into the hole
located on the feed tube. Place the other end of the
rod into the hole on the front flow control lever.

Step 14

Remove the chute from the hopper.

Figure 29

Figure 31

Step 17

Discard the sanitizer.

Repeat these steps for the remaining freezing
cylinders.

20

Model C043Operating Procedures

Priming

KEEP FINGERS OUT OF FILL AND

DISCHARGE OPENINGS! Failure to do so may

result in severe personal injury, contaminated
product, or component damage.

Step 1
IMPORTANT: Verify that the flow adjustment knob

is in the “CLOSE” position and the beater motor
switch is in the “OFF” position. The draw arm plate
must be closed.

Step 2

On the front half of the hoppers, install the hopper
covers that have the raised lip.

Figure 33

Step 3

Place the hopper refrigeration knob in the “ON”
position and set the timer for 30 minutes.

Figure 32

Note: The flow adjustment knob is used to adjust
the flow of mix. Turning the adjustment knob
clockwise increases the flow. A counter-clockwise
turn decreases the flow. Adjust the mix flow as
needed to maintain proper product consistency.

Model C043 Operating Procedures

Step 4

After 30 minutes have expired, fill the hopper with
fresh mix.

Note: Use only FRESH MIX when priming the
freezer.

21

Figure 34

130503

Step 5

On the back half of the hoppers, install the hopper
covers that have the concave lip. For maximum
capacity, the hopper should be full.

Step 7

After one minute has expired, turn the flow
adjustment knob to “1” and set the timer for three
minutes.

Note: Whenever an adjustment is made, first turn
the adjustment knob all the way to “5” and then back
to the desired number.

Figure 35

Step 6

Place the beater switch and the refrigeration switch
in the “ON” position. Set the timer for one minute.

Note: The refrigeration switch will not activate
unless the beater switch is on.

Figure 37

Step 8

After three minutes have expired, open the draw
arm plate. If the custard is too soft, close the draw
arm plate and wait one minute. Repeat until the
custard looks servable.

Note: The first couple inches of custard will force
out any remaining sanitizing solution and should be
discarded.

Step 9

Close the draw arm plate. Using sanitized hands,
install a sanitized product chute.

130503

Figure 36

22

Figure 38

Model C043Operating Procedures

Step 10

Open the draw arm plate.

Figure 39

Note: A chattering noise indicates that not enough
mix is entering the freezing cylinder. It may be
necessary to increase the flow of mix into the
freezing cylinder. Increase the flow control knob only
1/2 a number at a time. It takes 3 - 5 minutes to see
the results of the adjustment. (Whenever an
adjustment is made, first turn the adjustment knob
all the way to “5” and then back to the desired
number.)

Step 12

When the desired amount is obtained and more
custard will be made later, follow the “Hold Cycle

During Operation” instructions starting on page 23.
Step 13

Repeat these steps for the remaining freezing
cylinders.

Hold Cycle During Operation

Step 1

Place the flow adjustment knob in the “CLOSE”
position. Set the timer for one minute.

Step 11

Continue to run the frozen custard into the holding
cabinet until the desired amount is obtained. Adjust
the mix flow as needed to maintain proper product
consistency. For maximum capacity, make sure the
hopper is full and the flow is adjusted as high as
possible within the acceptable product temperature
range.

Figure 40

Figure 41

Step 2

After one minute has expired, place the refrigeration
switch in the “HOLD” position for custard.

Figure 42

Model C043 Operating Procedures

23

Step 3

When the frozen custard stops flowing,
(takes approximately two minutes) place the beater
motor switch in the “OFF” position.

Step 5

Close the draw arm plate. Make sure the left stud
nut is snug and then the right stud nut.

Figure 43

Step 4

Use the rake to remove as much custard from the
product door as possible.

Figure 44

Figure 45

Step 6

Removethe custard chute and take it to the sink for
cleaning and sanitizing.

Figure 46

24

Model C043Operating Procedures

Step 7

Close the dipping cabinet cover.

Step 8

Prepare a squeeze bottle of approved 100 PPM
sanitizing solution. Squeeze the sanitizing solution
around the draw arm plate and stud nuts to remove
any left-over product. If necessary, brush clean the
area with the door spout brush and rinse with the
sanitizing solution.

Figure 47

Resuming Production During
Operation

Step 1

Place the beater switch in the “ON” position.

Figure 48

Step 2

Place the refrigeration switch in the “ON” position.

Step 9
Repeat these steps for the remaining freezing
cylinders.

Figure 49

Model C043 Operating Procedures

25

Step 3

Set the timer for one minute. After the minute
expires, open the flow control assembly to “1” and
set the timer for three minutes.

Note: Whenever an adjustment is made, first turn
the adjustment knob all the way to “5” and then back
to the desired number.

Figure 50

Step 4

After three minutes have expired, open the draw
arm plate. If the custard is too soft, close the draw
arm plate and wait one minute. Repeat as
necessary.

Step 5

When custard appears, adjust the flow adjustment
knob togain the desired custard texture. Turn theflow
adjustment knob clockwise if the product is too firm
and counter-clockwise if the product is too soft.

Figure 52

Step 6

When the product looks servable, close the draw
arm plate. Using sanitized hands,installa
sanitized custard chute.

120213

Figure 51

26

Figure 53

Model C043Operating Procedures

Step 7

Open the draw arm plate. Continue to run the frozen
custard into the holding cabinet until the desired
amount is obtained. Adjust the mix flow as needed
to maintain proper product consistency. When the
desired amount is obtained and more custard will be
made later, follow the “Hold Cycle During
Operation” instructions starting on page 23.

Figure 54

Preparing for Shutdown

Step 2

Set the timer for 20 minutes. This allows the freezing
cylinder enough time to warm before removing the
remaining custard.

Step 3

Place the beater switch in the “ON” position.

Figure 56

Perform the following procedures to remove the
remaining custard in the freezing cylinder when
there is mix in the hopper.

Step 1

Place the refrigeration switch in the “OFF” position.

Figure 55

Step 4

Open the dipping cabinet cover. Close the draw arm
plate. Using sanitized hands, install a sanitized
custard chute.

Figure 57

Model C043 Operating Procedures

27

Step 5

Open the draw arm plate and turn the flow
adjustment knob to “5”. Run the remaining mix
through the freezing cylinder and properly dispose of
the mix.

Figure 58

Note: If local health codes permit the use of
rerun, place a sanitized, NSF approved rerun

container beneath the opening of the front plate and
run the remaining mix into the container. See
page 36 for instructions regarding the proper use of
rerun.

Rinsing

Step 1

Place the hopper refrigeration switch in the “OFF”
position.

Figure 60

Step 6

After all the custard has drained from the hopper,
remove the hopper cover, the flow control rod and
the feed tube.

Figure 59

Step 7
Repeat these steps for the remaining freezing
cylinders.

Step 2

Make sure the refrigeration switch is in the “OFF”
position.

Figure 61

28

Model C043Operating Procedures

Step 3

Close the draw arm plate and remove the product
chute.

Figure 62

Step 4

Install the splash guard.

Figure 64

Step 6

With the brushes provided, scrub the mix hopper.

Figure 63

Step 5

With a pail beneath the draw arm plate, pour four
gallons (15 liters) of cool, clean water into the
hopper. (Note: Use the faucet if the machine is
equipped with one.)

Figure 65

Step 7

Place the beater switch in the “ON” position.

Figure 66

Model C043 Operating Procedures

29

Step 8

Open the draw plate and drain the rinse water from
the freezing cylinder.

Figure 67

Step 9

Repeat this procedure until all mix residue is gone
and the water is clear.

Cleaning

IMPORTANT: Failure to follow these
cleaning procedures may result in bacterial
contamination of the frozen custard product.

Step 1

Make sure the refrigeration switch is in the “OFF”
position.

Step 10

Place the beater switch in the “OFF” position.

Figure 68

Step 11
Repeat these steps for the remaining freezing
cylinders.

Figure 69

Step 2

Close the draw arm plate.

Figure 70

Step 3

Using lukewarm water, prepare an approved 100
PPM sanitizing solution (examples: 5 gal. [19 liters]
of Kay-5R or 4 gal. [15 liters] of Stera-SheenR).
USE WARM WATER AND FOLLOW THE MANU­FACTURER'S SPECIFICATIONS.

30

Model C043Operating Procedures

Step 4

Pour the cleaning solution into the hopper. Brush
clean the sides and bottom of the hopper.

Step 6

After five minutes has elapsed, open the draw arm
plate and drain all the solution from the freezing
cylinder.

Figure 71

Step 5

Place the beater switch in the “ON” position. Set the
timer for five minutes.

Figure 72

Figure 73

Step 7

Place the beater switch in the “OFF” position.

Figure 74

Step 8
Repeat these steps for each freezing cylinder.

Model C043 Operating Procedures

31

Disassembly

Step 1

Remove the door assembly.

Figure 75

Step 2

Disassemble the door assembly. Remove the gasket
from the product door.

Step 3

Remove the front bearing from the door or beater
shaft.

Figure 77

Step 4

While removing the beater shaft, take each blade
and leaf spring off and place them in a container for
cleaning.

Figure 76

32

Figure 78

Model C043Operating Procedures

Step 5

Remove the rear seal from the beater shaft. Use a
single-use towel to remove the lubricant from the
seal before taking it to the sink for cleaning.

Figure 79

Note: If the rear seal remains in the drive coupling
at the back of the machine instead of coming out
with the beater shaft, perform the following:

S Reinstall three blades and leaf springs on

the beater shaft.

S Slide the beater shaft back into the freezing

cylinder until the hex end is firmly engaged
in the drive coupling.

S Remove the beater shaft by pulling it

straight out.

S Repeat as necessary until the rear seal is

removed.

Step 7

Take all the parts to the sink for complete
disassembly and brush cleaning.

Step 8
Repeat these steps for each freezing cylinder.

Brush Cleaning

IMPORTANT: Failure to follow these
cleaning procedures may result in bacterial
contamination of the frozen custard product.

Step 1

Prepare a sink with an approved cleaning solution
(examples: Kay-5® or Stera-Sheen®). USE
WARM WATER AND FOLLOW THE MANUFAC­TURER'S SPECIFICATIONS. If another approved
cleaner is used, dilute it according to the label in­structions. (IMPORTANT: Follow the label direc­tions. Too STRONG of a solution can cause parts
damage, while too MILD of a solution will not provide
adequate cleaning.)

Step 6

Remove the hopper covers, the feed tube and the
flow control rod.

Figure 81

Make sure all brushes provided with the freezer are

Figure 80

Model C043 Operating Procedures

available for brush cleaning.

33

Step 2

Thoroughly brush clean all disassembled parts in the
cleaning solution, making sure all lubricant and mix
film is removed.

Step 4

Return to the freezer with a small amount of
cleaning solution. Using the draw valve brush
(1” x 2” x 17”), brush clean the mix inlet hole in each
mix hopper.

Figure 82

Step 3

Use the double-ended brush to clean the inside of
the feed tubes.

Figure 83

Figure 84

Step 5

Using the brush with the long black tip, brush clean
the rear shell bearing at the back of each freezing
cylinder.

Figure 85

34

Model C043Operating Procedures

Step 6

Using the long white brush, brush clean each
freezing cylinder.

Figure 86

Step 7

Prepare a sink with an approved sanitizing solution
(examples: Kay-5® or Stera-Sheen®). USE
WARM WATER AND FOLLOW THE MANUFAC­TURER'S SPECIFICATIONS.

Step 9

Place all cleaned parts on a clean, dry surface to air
dry overnight.

Step 10

Empty, clean, and reinstall the rear drip pan.

Figure 88

Step 11

Wipe clean all exterior surfaces of the freezer with a
clean, sanitized towel.

Figure 87

Step 8

Repeat Step 2 using the sanitizing solution.

Model C043 Operating Procedures

35

Section 7 Important: Operator Checklist

During Cleaning and Sanitizing

ALWAYS FOLLOW LOCAL HEALTH CODES.

Cleaning and sanitizing schedules are governed
by federal, state, or local regulatory agencies,
and must be followed accordingly. If the unit
has a “Standby mode”, it must not be used in
lieu of proper cleaning and sanitizing
procedures and frequencies set forth by the
ruling health authority. The following check
points should be stressed during the cleaning
and sanitizing operations.

CLEANING AND SANITIZING MUST BE

PERFORMED DAILY.

j 5. IF LOCAL HEALTH CODES PERMIT THE

USE OF RERUN, make sure the mix rerun is
stored in a sanitized, covered stainless steel
container and used the following day. DO
NOT prime the machine with rerun. When
using rerun, skim off the foam and discard.
Mix the rerun with fresh mix in a ratio of 50/50
during the days operation.

j 6. On a designated day of the week, run the mix

as low as feasible and discard it after closing.
This will break the rerun cycle and reduce the
possibility of high bacteria and coliform
counts.

j 7. Properly prepare the cleaning and sanitizing

solutions. Read and follow the label directions
carefully. Too strong of a solution may
damage the parts and too weak of a solution
will not do an adequate job of cleaning or
sanitizing.

j 8. The temperature of the mix in the mix hopper

and walk-in cooler should be below 40_F
(4.4_C).

Troubleshooting Bacterial Count

j 1. Thoroughly clean and sanitize the machine

regularly, including complete disassembly and
brush cleaning.

j 2. Use all brushes supplied for thorough

cleaning. The brushes are specially designed
to reach all mix passageways.

j 3. Use the white bristle brush to clean the mix

inlet hole which extends from the mix hopper
down to the rear of the freezing cylinder.

j 4. Use the black bristle brush to thoroughly

clean the rear shell bearing located at the rear
of the freezing cylinder. Be sure there is a
generous amount of cleaning solution on the
brush.

120802

Regular Maintenance Checks

j 1. Replace scraper blades that are nicked or

damaged. Before installing the beater
assembly, be certain that scraper blades and
leaf springs are properly attached to the
beater shaft.

j 2. Check the rear shell bearing for signs of wear

(excessive mix leakage in rear drip pan) and
be certain it is properly cleaned.

j 3. Using a long brush and a cloth towel, keep

the rear shell bearing and the female hex
drive socket clean and free of lubricant and
mix deposits.

j 4. Dispose of seals if they are worn, torn, or fit

too loosely, and replace with new ones.

36

Model C043Important: Operator Checklist

j 5. Follow all lubricating procedures as outlined in

“Assembly”.

j 6. If your machine is air cooled, check the

condenser for accumulation of dirt and lint.
Dirty condensers will reduce the efficiency
and capacity of the machine. Condensers
should be cleaned monthly with a soft brush.
Never use screwdrivers or other metal probes
to clean between the fins.
Note: For machines equipped with an air
filter, it will be necessary to vacuum clean the
filters on a monthly schedule.

Caution: Always disconnect

electrical power prior to cleaning the
condenser. Failureto follow this instruction

may result in electrocution.

j 7. If your machine is water cooled, check the

water lines for kinks or leaks. Kinks can occur
when the machine is moved back and forth for
cleaning or maintenance purposes.
Deteriorated or cracked water lines should be
replaced only by an authorized Taylor
distributor.

Winter Storage

If the place of business is to be closed during the
winter months, it is important to protect the freezer
by following certain precautions, particularly if the
building is subject to freezing conditions.

Disconnect the freezer from the main power source
to prevent possible electrical damage.

On water cooled freezers, disconnect the water
supply. Relieve pressure on the spring in the water
valve. Use air pressure on the outlet side to blow out
any water remaining in the condenser. This is
extremely important. Failure to follow this
procedure may cause severe and costly damage to
the refrigeration system.

Your local Taylor Distributor can perform this winter
storage service for you.

Wrap detachable parts of the freezer such as
beater, blades, beater shaft, and freezer door, and
place them in a protected dry place. Rubber trim
parts and gaskets can be protected by wrapping
them with moisture-proof paper. All parts should be
thoroughly cleaned of dried mix or lubrication which
attract mice and other vermin.

It is recommended that an authorized service
technician perform winter storage draining, to insure
all water has been removed. This will guard against
freezing and rupturing of the components.

Model C043 Important: Operator Checklist

37

Section 8 Troubleshooting Guide

PROBLEM PROBABLE CAUSE REMEDY PAGE

REF.

1. The product is too stiff. a. Flow rate is too slow. a. Adjust the flow rate.

2. The scraper blades make
a chattering noise.

3. The product is too soft. a. Flow rate is too fast. a. Adjust the flow rate.

4. The mix low indicator is
illuminated.

5. The mix low indicator is
illuminated and the
product is too stiff.

6. Beater motor won't start. a. The beater motor overload

a. Flow rate is too slow. a. Adjust the flow rate.

b. There is a problem with

the refrigeration system.

a. Inadequate level of mix in

the mix hopper.

b. Bad electrical connection. b. Call an authorized service

a. The level of mix in the mix

hopper is inadequate and
the flow rate is too slow.

has tripped.

b. Call an authorized service

technician.

a. Fill the mix hopper with

mix.

technician.

a. Fill the hopper with mix if

further production is
required. If no further
production is required,
open the flow control all
the way and place the
refrigeration switch in the
“OFF” position.

a. Turn the machine off.

Press the reset button and
restart the machine.

21
21

21

---

21

---

21 / 23

---

b. The power switch is in the

OFF position.

c. The beater motor switch is

in the OFF position.

d. The circuit breaker is off

or the fuse is blown.

38

b. Place the power switch in

the ON position.

c. Place the beater motor

switch in the ON position.

d. Turn the breaker on, or

replace the fuse.

---

---

---

Model C043Important: Operator Checklist

Section 9 Parts Replacement Schedule

PART DESCRIPTION EVERY 3 MONTHS EVERY 6 MONTHS ANNUALLY

BRUSH-DBL END-PUMP & FEED INSPECT & REPLACE IF NECESSARY MINIMUM
BRUSH-DRAW VALVE 1”OD X 2 ”X17” INSPECT & REPLACE IF NECESSARY MINIMUM
BRUSH-BARREL INSPECT & REPLACE IF NECESSARY MINIMUM
BRUSH-REAR BRG INSPECT & REPLACE IF NECESSARY MINIMUM
BRUSH-MIX PUMP BODY 3”X7” INSPECT & REPLACE IF NECESSARY MINIMUM
BRUSH-END-DOOR-SPOUT-SS INSPECT & REPLACE IF NECESSARY MINIMUM
GASKET-DOOR X
BEARING-DOOR-FRONT X
SEAL-DRIVE SHAFT X

Model C043 Parts Replacement Schedule

39

Section 10 Limited Warranty on Equipment

TAYLOR COMPANY LIMITED WARRANTY ON FREEZERS

Taylor Company, a division of Carrier Commercial Refrigeration, Inc. (“Taylor”) is pleased to provide this limited
warranty on new Taylor-branded freezer equipment available from Taylor to the market generally (the “Product”)
to the original purchaser only.

LIMITED WARRANTY

Taylor warrants the Product against failure due to defect in materials or workmanship under normal use and
service as follows. All warranty periods begin on the date of original Product installation. If a part fails due to
defect during the applicable warranty period, Taylor, through an authorized Taylor distributor or service agency,
will provide a new or re-manufactured part, at Taylor’s option, to replace the failed defective part at no charge for
the part. Except as otherwise stated herein, these are Taylor’s exclusive obligations under this limited warranty
for a Product failure. This limited warranty is subject to all provisions, conditions, limitations and exclusions listed
below and on the reverse (if any) of this document.

Product
Soft Serve
Frozen Yogurt
Shakes
Smoothies
Frozen Beverage
Batch Desserts

1. If the date of original installation of the Product cannot be verified, then the limited warranty period begins
ninety (90) days from the date of Product manufacture (as indicated by the Product serial number). Proof of
purchase may be required at time of service.

2. This limited warranty is valid only if the Product is installed and all required service work on the Product is
performed by an authorized Taylor distributor or service agency, and only if genuine, new Taylor parts are
used.

3. Installation, use, care, and maintenance must be normal and in accordance with all instructions contained in
the Taylor Operator’s Manual.

Insulated shell assembly Five (5) years
Refrigeration compressor

(except service valve)
Beater motors Two (2) years
Beater drive gear Two (2) years
Printed circuit boards and

Softech controls beginning
with serial number H8024200

Parts not otherwise listed in
this table or excluded below

LIMITED WARRANTY CONDITIONS

Part Limited Warranty Period

Five (5) years

Two (2) years

One (1) year

4. Defective parts must be returned to the authorized Taylor distributor or service agency for credit.

5. The use of any refrigerant other than that specified on the Product’s data label will void this limited warranty.

LIMITED WARRANTY EXCEPTIONS

This limited warranty does not

1. Labor or other costs incurred for diagnosing, repairing, removing, installing, shipping, servicing or handling of
defective parts, replacement parts, or new Products.

2. Normal maintenance, cleaning and lubrication as outlined in the Taylor Operator’s Manual, including cleaning
of condensers.

131122

cover:

40

Model C043Limited Warranty on Equipment

3. Replacement of wear items designated as Class “000” parts in the Taylor Operator’s Manual.

4. External hoses, electrical power supplies, and machine grounding.

5. Parts not supplied or designated by Taylor, or damages resulting from their use.

6. Return trips or waiting time required because a service technician is prevented from beginning warranty
service work promptly upon arrival.

7. Failure, damage or repairs due to faulty installation, misapplication, abuse, no or improper servicing,
unauthorized alteration or improper operation or use as indicated in the Taylor Operator’s Manual, including
but not limited to the failure to use proper assembly and cleaning techniques, tools, or approved cleaning
supplies.

8. Failure, damage or repairs due to theft, vandalism, wind, rain, flood, high water, water, lightning, earthquake
or any other natural disaster, fire, corrosive environments, insect or rodent infestation, or other casualty,
accident or condition beyond the reasonable control of Taylor; operation above or below the electrical or
water supply specification of the Product; or components repaired or altered in any way so as, in the
judgment of the Manufacturer, to adversely affect performance, or normal wear or deterioration.

9. Any Product purchased over the Internet.

10. Failure to start due to voltage conditions, blown fuses, open circuit breakers, or damages due to the
inadequacy or interruption of electrical service.

11. Electricity or fuel costs, or increases in electricity or fuel costs from any reason whatsoever.

12. Damages resulting from the use of any refrigerant other than that specified on the Product’s data label will
void this limited warranty.

13. Any cost to replace, refill or dispose of refrigerant, including the cost of refrigerant.

14. ANY SPECIAL, INDIRECT OR CONSEQUENTIAL PROPERTY OR COMMERCIAL DAMAGE OF ANY
NATURE WHATSOEVER. Some jurisdictions do not allow the exclusion of incidental or consequential
damages, so this limitation may not apply to you.

This limited warranty gives you specific legal rights, and you may also have other rights which vary from
jurisdiction to jurisdiction.

LIMITATION OF WARRANTY

THIS LIMITED WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES, CONDITIONS
AND/OR REMEDIES UNDER THE LAW, INCLUDING ANY IMPLIED WARRANTIES OR CONDITIONS OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. THE ORIGINAL OWNER'S SOLE
REMEDY WITH RESPECT TO ANY PRODUCTS SHALL BE REPAIR OR REPLACEMENT OF DEFECTIVE
COMPONENTS UNDER THE TERMS OF THIS LIMITED WARRANTY. ALL RIGHTS TO CONSEQUENTIAL
OR INCIDENTAL DAMAGES (INCLUDING CLAIMS FOR LOST SALES, LOST PROFITS, PRODUCT LOSS,
PROPERTY DAMAGES OR SERVICE EXPENSES) ARE EXPRESSLY EXCLUDED. THE EXPRESS
WARRANTIES MADE IN THIS LIMITED WARRANTY MAY NOT BE ALTERED, ENLARGED, OR CHANGED
BY ANY DISTRIBUTOR, DEALER, OR OTHER PERSON, WHATSOEVER.

LEGAL REMEDIES

The owner must notify Taylor in writing, by certified or registered letter to the following address, of any defect or
complaint with the Product, stating the defect or complaint and a specific request for repair, replacement, or other
correction of the Product under warranty, mailed at least thirty (30) days before pursuing any legal rights or
remedies.

Taylor Company

a division of Carrier Commercial Refrigeration, Inc.

750 N. Blackhawk Blvd.

Rockton, IL 61072, U.S.A.

Model C043 Limited Warranty on Equipment

41

Section 11 Limited Warranty on Parts

TAYLOR COMPANY LIMITED WARRANTY ON TAYLOR GENUINE PARTS

Taylor Company, a division of Carrier Commercial Refrigeration, Inc. (“Taylor”) is pleased to provide this limited
warranty on new Taylor genuine replacement components and parts available from Taylor to the market generally
(the “Parts”) to the original purchaser only.

LIMITED WARRANTY

Taylor warrants the Parts against failure due to defect in materials or workmanship under normal use and service
as follows. All warranty periods begin on the date of original installation of the Part in the Taylor unit. If a Part fails
due to defect during the applicable warranty period, Taylor, through an authorized Taylor distributor or service
agency, will provide a new or re-manufactured Part, at Taylor’s option, to replace the failed defective Part at no
charge for the Part. Except as otherwise stated herein, these are Taylor’s exclusive obligations under this limited
warranty for a Part failure. This limited warranty is subject to all provisions, conditions, limitations and exclusions
listed below and on the reverse (if any) of this document.

Part's Warranty Class Code or Part

Class 103 Parts¹ Three (3) months
Class 212 Parts² Twelve (12) months
Class 512 Parts Twelve (12) months
Class 000 Parts No warranty
Taylor Part #072454 (Motor-24VDC *C832/C842*) Four (4) years

LIMITED WARRANTY CONDITIONS

1. If the date of original installation of the Part cannot be otherwise verified, proof of purchase may be required
at time of service.

2. This limited warranty is valid only if the Part is installed and all required service work in connection with the
Part is performed by an authorized Taylor distributor or service agency.

3. The limited warranty applies only to Parts remaining in use by their original owner at their original installation
location in the unit of original installation.

4. Installation, use, care, and maintenance must be normal and in accordance with all instructions contained in
the Taylor Operator’s Manual.

5. Defective Parts must be returned to the authorized Taylor distributor or service agency for credit.

6. This warranty is not intended to shorten the length of any warranty coverage provided pursuant to a separate
Taylor Limited Warranty on freezer or grill equipment.

Limited Warranty Period

7. The use of any refrigerant other than that specified for the unit in which the Part is installed will void this
limited warranty.

1, 2

Except that Taylor Part #032129SER2 (Compressor-Air-230V SERV) and Taylor Part #075506SER1
(Compressor-Air-115V 60HZ) shall have a limited warranty period of twelve (12) months when used in Taylor
freezer equipment and a limited warranty period of two (2) years when used in Taylor grill equipment.

131122

42

Model C043Limited Warranty on Parts

LIMITED WARRANTY EXCEPTIONS

This limited warranty does not

1. Labor or other costs incurred for diagnosing, repairing, removing, installing, shipping, servicing or handling of
defective Parts, replacement Parts, or new Parts.

2. Normal maintenance, cleaning and lubrication as outlined in the Taylor Operator’s Manual, including cleaning
of condensers or carbon and grease buildup.

3. Required service, whether cleaning or general repairs, to return the cooking surface assemblies, including
the upper platen and lower plate, to an operational condition to achieve proper cooking or allow proper
assembly of release sheets and clips as a result of grease build-up on the cooking surfaces, including but
not limited to the platen and plate, sides of the shroud or top of the shroud.

4. Replacement of cooking surfaces, including the upper platen and lower plate, due to pitting or corrosion (or
in the case of the upper platen, due to loss of plating) as a result of damage due to the impact of spatulas or
other small wares used during the cooking process or as a result of the use of cleaners, cleaning materials
or cleaning processes not approved for use by Taylor.

5. Replacement of wear items designated as Class “000” Parts in the Taylor Operator’s Manual, as well as any
release sheets and clips for the Product’s upper platen assembly.

6. External hoses, electrical power supplies, and machine grounding.

7. Parts not supplied or designated by Taylor, or damages resulting from their use.

8. Return trips or waiting time required because a service technician is prevented from beginning warranty
service work promptly upon arrival.

cover:

9. Failure, damage or repairs due to faulty installation, misapplication, abuse, no or improper servicing,
unauthorized alteration or improper operation or use as indicated in the Taylor Operator’s Manual, including
but not limited to the failure to use proper assembly and cleaning techniques, tools, or approved cleaning
supplies.

10. Failure, damage or repairs due to theft, vandalism, wind, rain, flood, high water, water, lightning, earthquake
or any other natural disaster, fire, corrosive environments, insect or rodent infestation, or other casualty,
accident or condition beyond the reasonable control of Taylor; operation above or below the gas, electrical or
water supply specification of the unit in which a part is installed; or Parts or the units in which they are
installed repaired or altered in any way so as, in the judgment of Taylor, to adversely affect performance, or
normal wear or deterioration.

11. Any Part purchased over the Internet.

12. Failure to start due to voltage conditions, blown fuses, open circuit breakers, or damages due to the
inadequacy or interruption of electrical service.

13. Electricity, gas or other fuel costs, or increases in electricity or fuel costs from any reason whatsoever.

14. Damages resulting from the use of any refrigerant other than that specified for the unit in which the Part is
installed will void this limited warranty.

15. Any cost to replace, refill or dispose of refrigerant, including the cost of refrigerant.

16. ANY SPECIAL, INDIRECT OR CONSEQUENTIAL PROPERTY OR COMMERCIAL DAMAGE OF ANY
NATURE WHATSOEVER. Some jurisdictions do not allow the exclusion of incidental or consequential
damages, so this limitation may not apply to you.

This limited warranty gives you specific legal rights, and you may also have other rights which vary from
jurisdiction to jurisdiction.

Model C043 Limited Warranty on Parts

43

LIMITATION OF WARRANTY

THIS LIMITED WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES, CONDITIONS
AND/OR REMEDIES UNDER THE LAW, INCLUDING ANY IMPLIED WARRANTIES OR CONDITIONS OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. THE ORIGINAL OWNER'S SOLE
REMEDY WITH RESPECT TO ANY PRODUCTS SHALL BE REPAIR OR REPLACEMENT OF DEFECTIVE
PARTS UNDER THE TERMS OF THIS LIMITED WARRANTY. ALL RIGHTS TO CONSEQUENTIAL OR
INCIDENTAL DAMAGES (INCLUDING CLAIMS FOR LOST SALES, LOST PROFITS, PRODUCT LOSS,
PROPERTY DAMAGES OR SERVICE EXPENSES) ARE EXPRESSLY EXCLUDED. THE EXPRESS
WARRANTIES MADE IN THIS LIMITED WARRANTY MAY NOT BE ALTERED, ENLARGED, OR CHANGED
BY ANY DISTRIBUTOR, DEALER, OR OTHER PERSON, WHATSOEVER.

LEGAL REMEDIES

The owner must notify Taylor in writing, by certified or registered letter to the following address, of any defect or
complaint with the Part, stating the defect or complaint and a specific request for repair, replacement, or other
correction of the Part under warranty, mailed at least thirty (30) days before pursuing any legal rights or remedies.

Taylor Company

a division of Carrier Commercial Refrigeration, Inc.

750 N. Blackhawk Blvd.

Rockton, IL 61072, U.S.A.

44

Model C043Limited Warranty on Parts

YEL

YEL

REFRIGERATION

10

HOLD

BLK

BLK

95

BEATER

O.L.

96

BLU

BLU

BLU

3

OFF

1

7

BLK

2

HOLD

OFF

YEL/BLK

4

ON

8

ON

11

OFF

12

ON

BLK/YEL

6

HOLD

5

9

WHT/GRA

STARTER

14

13

BEATER

33 K

1 2

4

LEMON ICE

YEL

BLU

BLU

CUSTARD

OFF

4

BLU

1 2

ON

RED/WHT

BEATER INTERLOCK

BLK

BLK

BEATER

YEL

YEL

680 K

PROBE

BLK

BLK

7

JPI JUMPER DETAIL

WHT/GRA

MIX

PROBE

VIO

GRN/YEL

SEE JPI

DETAIL

7

8

2

1

+ - + - + -

CONTROL BOARD

PUR/WHT

NC

NO

C

THERMISTOR

MIX

COMP

WHT/GRA

GRN

BRN

YEL

WARM

INPUT
24 VAC

YEL

YEL

GRA/WHT

FINE POTENTIOMETER SET FULL CW

COARSE POTENTIOMETER ON CONTROL SET FULL CW

COLD

ADD MIX

LIGHT

8

JUMPER REQUIRED

0.5

F DIFFERENTIAL

BLK

GRA

WHT

BLK

BLU/WHT

24 VAC

GRN/YEL

L1

EMI FILTER

LOAD

L2

BLK

230 VAC

WHT

L1

LINE

L2

BLK

WHT

4

3

2

WHT

BRN

1

INTERLOCK

RELAY COIL

0

BLK

BRN/WHT

INTERLOCK

REED SWITCH

YEL

24 VAC

YEL

BLK

230 VAC

WHT

WHT

B

A

WHT

LEMON ICE RELAY

6

2

4

YEL/BLU

ORN

LIQUID SOLENOID

LEMON ICE

LIQUID SOLENOID

WHT

WHT

CUSTARD

WHT

BLU/WHT

SUCTION

SOLENOID

RELAY

RED

A1

COIL

A2

WHT

STARTER

BEATER STARTER

L1

T1

BLK

BEATER

BEATER

MTR

BLK

BLK

BEATER STARTER

BEATER STARTER

T3

T2

L3

L2

BLK

BLK

COMPRESSOR & BEATER PROTECTED UNDER

PRIMARY SINGLE PHASING CONDITIONS.

GROUND FRAME SECURELY

BLK

L2 L3L1

2

1

Model C043

063943-33

9/13

BLK

H. P. CUTOUT

BLK

ORN/WHT

MIX REFRIGERATION

4

21

ON

OFF

WHT/ORN

BLK CORD

FAN

M

BLK CORD

BLK

AUX

COMP

WHT

BLK

YEL

BARREL PROBE

680 K

BLK

SEE FIGURE 1

HOPPER PROBE

YEL

BLK

SEE JP2

DETAIL

YEL

YEL

REFRIGERATION

10

HOLD

8

2

NC

+ - + - + -

THERMISTOR

CONTROL BOARD

PUR/WHT

C

WHT/GRA

MIX

PROBE

VIO

GRN/YEL

SEE JPI

DETAIL

7

1

WHT/GRA

GRN

YEL

INPUT
24 VAC

GRA/WHT

FINE POTENTIOMETER SET FULL CW

COARSE POTENTIOMETER ON CONTROL SET FULL CW

WARM

YEL

BRN

COLD

7

8

2

1

+ - + - + -

MIX

NC

NO

C

THERMISTOR

CONTROL BOARD

COMP

BLK

BLU

11

9

OFF

BLK

MIX

NO

COMP

YEL

WHT/ORN

BLU

12

GRA

WHT

ON

BLK/YEL

14

13

BLK

5

6

HOLD

BEATER

STARTER

BLK

24 VAC

ADD MIX

LIGHT

BLK

7

8

ON

OFF

ORN

BLU/WHT

3

1

4

2

HOLD

OFF

ON

YEL/BLK

WHT/GRA

33 K

GRN/YEL

L1

EMI FILTER

LOAD

L2

BLK

230 VAC

WHT

BLK

L1

LINE

L2

BLK

WHT

3

RELAY COIL

BLK

REED SWITCH

4

2

WHT

BRN

1

INTERLOCK

0

BRN/WHT

INTERLOCK

YEL

24 VAC

YEL

230 VAC

BLU

BLK

WHT

WHT

ORN

BLU/WHT

LIQUID SOLENOID

SOLENOID

WHT

WHT

SUCTION

OFF

95

96

1 2

4

A1

A2

BLK

BEATER

O.L.

BLK

BLU

BLU

BEATER

ON

RED/WHT

BEATER INTERLOCK

RELAY

BEATER STARTER

L1

T1

RED

BLK

BEATER

STARTER

COIL

WHT

BEATER

MTR

BLK

BLK

BEATER STARTER

BEATER STARTER

T3

T2

L3

L2

BLK

BLK

BLK

COMPRESSOR & BEATER PROTECTED UNDER

PRIMARY SINGLE PHASING CONDITIONS.

GROUND FRAME SECURELY

GROUND FRAME SECURELY

BLK

L2 L3L1

WHT

INPUT

GRN

YEL

24 VAC

YEL

YEL

FINE POTENTIOMETER SET FULL CW

COARSE POTENTIOMETER ON CONTROL SET FULL CW

WARM

BRN

COLD

BLK

8

7

JP2 JUMPER DETAIL

2

1

JPI JUMPER DETAIL

WHT

7

1

24 VAC

8

2

115 VAC

BLK

WHT

JUMPER REQUIRED

0.5

F DIFFERENTIAL

MIX COMPRESSOR

FIGURE 1

CURRENT RELAY

CAPACITOR

START

2

SI

NL1

LINE

OVERLOAD

3

M

R

1

COMPRESSOR

MIX

S

C

START

MAIN

Model C043

063943-33A

9/13

YEL

680 K

PROBE

BLK

JPI JUMPER DETAIL

YEL

BLK

YEL

YEL

BLU

BLU

11

9

REFRIGERATION

10

HOLD

OFF

BLK

PUR/WHT

WHT/GRA

MIX

PROBE

VIO

GRN/YEL

SEE JPI

DETAIL

7

8

2

1

+ - + - + -

CONTROL BOARD

NC

NO

C

THERMISTOR

MIX

COMP

WHT/GRA

BRN

YEL

WARM

INPUT
24 VAC

YEL

YEL

GRA

GRA/WHT

FINE POTENTIOMETER SET FULL CW

COARSE POTENTIOMETER ON CONTROL SET FULL CW

GRN

COLD

ADD MIX

LIGHT

8

7

JUMPER REQUIRED

0.5

F DIFFERENTIAL

12

ON

BLK/YEL

14

13

BLK

WHT

5

6

HOLD

BEATER

STARTER

BLK

24 VAC

BLK

7

8

OFF

BLU/WHT

1

2

HOLD

OFF

ON

YEL/BLK

33 K

EMI FILTER

BLK

230 VAC

3

4

ON

WHT/GRA

GRN/YEL

L1

LOAD

L2

WHT

BLK

L1

LINE

L2

BLK

WHT

3

RELAY COIL

BLK

REED SWITCH

4

2

WHT

24 VAC

BRN

1

INTERLOCK

0

BRN/WHT

INTERLOCK

YEL

YEL

230 VAC

WHT

WHT

BLU

BLK

ORN

BLU/WHT

LIQUID SOLENOID

SOLENOID

WHT

WHT

SUCTION

4

OFF

BLK

95

96

BLU

BLU

1 2

RED/WHT

RED

A1

A2

WHT

BEATER

O.L.

BLK

BLK

BEATER

ON

BEATER INTERLOCK

RELAY

BEATER STARTER

L1

T1

BLK

BEATER

STARTER

COIL

BEATER

MTR

BLK

BLK

BEATER STARTER

BEATER STARTER

T3

T2

L3

L2

BLK

BLK

COMPRESSOR & BEATER PROTECTED UNDER

PRIMARY SINGLE PHASING CONDITIONS.

GROUND FRAME SECURELY

BLK

L2 L3L1

2

1

Model C043

063943-33B

9/13