Sinbo SHB 3165 User manual

SHB 3164 / SHB 3165 MEAT GRINDER WITH SLOW JUICER

INSTRUCTION MANUAL

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RU

www.sinbo.com

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ENGLISH

SINBO SHB 3164/SHB 3165 MEAT GRINDER WITH SLOW JUICER
INSTRUCTION MANUAL

IMPORTANT SAFETY WARNINGS

Please read this manual carefully and keep it before you start using your appliance to
prevent malfunctions due to misuse.

* Unplug when assembling or disassembling the unit.
* Close supervision is necessary when any appliance is used near children.
* When carrying the unit, be sure to hold the motor housing with both hands; do not hold
only the hopper plate.
* Do not fix the cutting blade and the cutting plate when using the Kibbeh attachments.
* Never feed food with hands. Use the food pusher.
* Do not grind hard foods such as bones and nuts. (They will not be ground.)
* Do not grind ginger and other materials with hard fiber. (They will not be ground.)
* To avoid jamming, do not force to operate the unit with excessive pressure.
If the unit jams due to hard materials lodged onto the feed screw or the cutting blade,
switch off immediately and clean the unit.

When the circuit breaker activates, do not switch on (See "Caution on Jamming" on page

8.)
* Never try to disassemble or repair the unit by yourself.
* This product is intended for household use only.
* If the supply cord is damaged, it must be replaced by a special cord or a cord assembly
available from your dealer or its service agent.
* Never remove or attach the hopper plate, the head or cap when the motor is operating.
* Do not disassemble the grinder or place anything (especially finger, spoon, fork, etc.)
in the grinder during operation.

Before use

Make sure that the voltage and frequency indicated on the bottom are the same as your
local supply.
Wash all the parts (except those that do not touch foods a,b,c,d in warm soapy water.
Before plugging in, ensure the switch is off.

FEATURES

8830 Motor
On/off & reverse buttons
With plastic tray
With 1 cutting blade, 3 cutting plate, 1 kibbeh.
VDE plug
With slow juicer

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AC220-240V, 50/60Hz,

Rated Power: 500W
Maximum Power: 3000W

PARTS NAME
a. Switch (es), b. Locking knob, c. Motor housing, d. Opening, e. Food pusher, f. Hopper
plate, g. Head, h. Feed screw, i. Cutting blade, j-n. Attachments, j. Cutting plate (fine),
k. Cutting plate (medium), l. Cutting plate (coarse), m. Kibbeh attachment A, n. Kibbeh
attachment B, o. Cap

To Grind Meat
(Assembling)

1. Place the head onto the opening of the motor housing. Holding the head with one hand,

place the locking knob into the hole on the side of the motor housing and tighten it
clockwise.

2. Place the feed screw into the head, long end first, by turning the feed screw slightly
until it is set into the motor housing.

3. Place the cutting blade onto the feed screw shaft with the blade facing the front as
illustrated.
* If it is not fitted properly, meat will not be ground.

4. Place the desired cutting plate next to the cutting blade, fitting protrusions in the slots.

5. Screw the cap into place until tight.

* Do not over tighten.
Place the hopper plate on the head and fix into position.
Set the unit on a firm surface.
* The air passage at the bottom and the side of the motor housing should be kept free
and not blocked.

(Grinding Meat)

Cut all foods into pieces so that they fit easily into the hopper opening.
Plug in and then switch on.

6. Feed foods into the hopper plate.
Use the food pusher.
After use, switch off and unplug.

Note:

* The grinder head may rotate slightly during use, but itis normal.
Do not over tighten the knob to stop this movement. It may cause damage.
After the machine operates for four hours continuely, Please stop for half hour and then
you can operate it.

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To make Kibbeh
Recipe
(Stuffing)

100g mutton
1-1/2 tablespoons olive oil
1-1/2 tablespoons onion (cut finely)
1/3 teaspoon all spice
1/2 teaspoon salt
1-1/2 tablespoons flour

Grind mutton once or twice.

Fry onion until brown and add minced mutton, all spice, salt and flour.

(Outer cover)

450g lean meat
150 - 200 g flour
1 teaspoon all spice
1 nutmeg
a pinch powdered red pepper
dash pepper

Grind meat three times and mix all ingredients together in a bowl.
* More meat and less flour for outer cover create better consistency and teste.
Grind the mixture three times.
Disassemble by reversing the steps 5-3 to remove the cutting plate and the cutting blade.

7. Place the Kibbeh attachments A and B onto the feed screw shaft together, fitting
protrusions in the slots.

8. Screw the cap into place until tight.
* Do not over tighten.

9. Following the same steps as in 5-6 make the cylindrical outer cover.
Form Kibbeh as illustrated below and deep fry.

Caution on Jamming

When the circuit breaker automatically stops the motor or when the motor continues to
function but no meat comes out of the cutting plate due to jamming of bones or other

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