Siemens HY738357M Instruction Manual
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en Instruction manual
Free standing cooker
HY738357M
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en Instruction manual
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en
3
Table of contents
enInstruction manual
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
( Important safety information . . . . . . . . . . . . . . . 4
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
7 Environmental protection . . . . . . . . . . . . . . . . . . 7
Saving energy with your oven . . . . . . . . . . . . . . . . . . . 7
Saving energy with the hob . . . . . . . . . . . . . . . . . . . . . 7
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 7
* Getting to know your appliance . . . . . . . . . . . . . 8
The control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
The electronic clock . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
The hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
The oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Cooling fan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
The storage compartment . . . . . . . . . . . . . . . . . . . . . 10
_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Locking function. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Special accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 12
K Before using for the first time. . . . . . . . . . . . . . 12
Setting the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Baking out the oven . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cleaning the accessories. . . . . . . . . . . . . . . . . . . . . . 12
Fitting the threaded bushes for the rotary spit . . . . . . 13
Fitting the telescopic shelf set . . . . . . . . . . . . . . . . . . 13
1 Operating the appliance . . . . . . . . . . . . . . . . . . 13
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Rotary spit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
O Time-setting options . . . . . . . . . . . . . . . . . . . . . 15
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
End time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Checking the time settings. . . . . . . . . . . . . . . . . . . . . 16
Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Changing the audible signal . . . . . . . . . . . . . . . . . . . 16
D Cleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . . 17
Surfaces in the cooking compartment . . . . . . . . . . . .18
Keeping the appliance clean . . . . . . . . . . . . . . . . . . . 18
Cleaning the cooking compartment . . . . . . . . . . . . . . 18
p Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Removing the hook-in racks . . . . . . . . . . . . . . . . . . . .19
Inserting the hook-in rack . . . . . . . . . . . . . . . . . . . . . .19
q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Removing and installing the door panels . . . . . . . . . .19
Removing and fitting the appliance door . . . . . . . . . .20
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 21
Replacing the oven light bulb . . . . . . . . . . . . . . . . . . .21
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 22
J Tested for you in our cooking studio . . . . . . . . 23
Table of dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Tips for using your appliance . . . . . . . . . . . . . . . . . . .24
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.siemens-home.bsh-group.com and in the online
shop www.siemens-home.bsh-group.com/eshops
en Intended use
4
8Intended use
Intended use
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance is intended for use up to a
maximum height of 2000 metres above sea
level.
This appliance is not intended for operation
with an external clock timer or a remote
control.
Do not use covers. These can cause
accidents, for example due to overheating,
catching fire or materials shattering.
Only use safety devices or child protection
grilles approved by ourselves. Unsuitable
safety devices or child protection grilles may
result in accidents.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~ "Accessories" on page 11
(Important safety
information
Important safety information
General information
:Warning – Risk of fire!
■ Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk of fire!
■ A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
Risk of fire!
■ Hot oil and fat can ignite very quickly. Never
leave hot fat or oil unattended. Never use
water to put out burning oil or fat. Switch off
the hotplate. Extinguish flames carefully
using a lid, fire blanket or something similar.
Risk of fire!
■ The hotplates become very hot. Never
place combustible items on the hob. Never
place objects on the hob.
Risk of fire!
■ The hob switches off automatically and can
no longer be operated. It may switch on
unintentionally at a later point. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
Risk of fire!
■ The appliance becomes very hot and
flammable materials could catch fire. Never
store or use flammable objects (e.g. spray
cans, cleaning agents) under the appliance
or in its immediate vicinity. Never place
flammable items on or in the appliance.
Risk of fire!
■ The surfaces of the plinth drawer may
become very hot. Only store oven
accessories in the drawer. Flammable and
combustible objects must not be stored in
the plinth drawer.
Important safety information en
5
:Warning – Risk of burns!
■ The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■ Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■ Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
Risk of burns!
■ The hotplates and surrounding area
(particularly the hob surround, if fitted)
become very hot. Never touch the hot
surfaces. Keep children at a safe distance.
Risk of burns!
■ The hotplate heats up but the display does
not work. Switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
:Warning – Risk of scalding!
■ The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■ When you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
Risk of scalding!
■ Water in a hot cooking compartment may
create hot steam. Never pour water into the
hot cooking compartment.
:Warning – Risk of injury!
■ Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of injury!
■ Saucepans may suddenly jump due to
liquid between the pan base and the
hotplate. Always keep the hotplate and
saucepan bases dry.
Risk of injury!
■ If the appliance is placed on a base and is
not secured, it may slide off the base. The
appliance must be fixed to the base.
Risk of injury!
■ The hinges on the appliance door move
when opening and closing the door, and
you may be trapped. Keep your hands away
from the hinges.
:Warning – Risk of tipping!
Warning: In order to prevent tipping of the
appliance, this stabilizing means must be
installed. Refer to the instructions for
installation.
:Warning – Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the aftersales service.
Risk of electric shock and serious injury!
■ The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk of electric shock!
■ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock! ■ When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
Risk of electric shock!
■ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Risk of electric shock! ■ Cracks or fractures in the glass ceramic
may cause electric shocks. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
:Warning – Hazard due to magnetism!
Permanent magnets are used in the control
panel or in the control elements. They may
affect electronic implants, e.g. heart
pacemakers or insulin pumps. Wearers of
electronic implants must stay at least 10 cm
away from the control panel.
:Warning – Risk of overheating!
Covering the ventilation openings in the floor
of the appliance may cause it to overheat.
Always install the appliance on the feet
supplied.
en Causes of damage
6
]Causes of damage
Causes of damage
Hob
Caution!
■ Rough pot and pan bases scratch the ceramic.
■ Avoid boiling pots dry. This may cause damage.
■ Never place hot pots or pans on the control panel,
the display area or the surround. This may cause
damage.
■ Damage can occur if hard or pointed objects fall on
the hob.
■ Aluminium foil and plastic containers melt on hot
hotplates. Oven protective foil is not suitable for your
hob.
Overview
The following table provides an overview of the most frequent kinds of damage:
Oven
Caution!
■ Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor. This
will cause heat accumulation. The baking and
roasting times will no longer be correct and the
enamel will be damaged.
■ Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■ Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
■ Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged
periods This will damage the enamel.
■ Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
■ Cooling with the appliance door open: only allow the
cooking compartment to cool when it is closed. Even
if the appliance door is only open a little, front panels
of adjacent units could be damaged over time.
■ Heavily soiled oven seal: if the oven seal is heavily
soiled, the oven door will no longer close properly
when the oven is in operation. The fronts of adjacent
units could be damaged. Always keep the oven seal
clean.
■ Oven door as a bearing surface: do not stand or
place objects on the oven door when it is open. Do
not hang objects on the oven door.
■ Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
■ Heavy accessories: do not pull out heavily laden
accessories too far without first unloading them
sufficiently. Heavy accessories will tip when pulled
out. This causes pressure to be exerted on the shelf
supports in the cooking compartment, which can
damage the enamel. Relieve the strain on the
accessories when they are pulled out by raising
them slightly with one hand. Caution: always use an
oven cloth or oven gloves when handling hot
accessories.
Damage Cause Action
Stains Food spills Remove spills immediately with a glass scraper.
Unsuitable cleaning agents Only use cleaning agents which are suitable for ceramic
Scratches Salt, sugar and sand Do not use the hob as a work surface or storage space.
Rough pot and pan bases scratch the
ceramic.
Check your cookware.
Discolouration Unsuitable cleaning agents Only use cleaning agents which are suitable for ceramic
Pan abrasion (e.g. aluminium) Lift the pots and pans when moving them.
Blisters Sugar, food with a high sugar content Remove spills immediately with a glass scraper.
Environmental protection en
7
7Environmental protection
Environmental protection
Your new appliance is particularly energy-efficient. Here
you can find tips on how to save even more energy
when using the appliance, and how to dispose of your
appliance properly.
Saving energy with your oven
■ Only preheat the oven if this is specified in the recipe
or in the operating instruction tables.
■ Use dark, black lacquered or enamelled baking tins.
They absorb the heat particularly well.
■ Open the oven door as infrequently as possible
while cooking, baking or roasting.
■ It is best to bake more than one cake, one after the
other. The oven is still warm. This reduces the
baking time for the second cake. You can also place
two loaf tins next to each other.
■ For longer cooking times, you can switch the oven
off 10 minutes before the end of the cooking time
and use the residual heat to finish cooking.
Saving energy with the hob
■ Use pots and pans with thick, even bases. Uneven
bases increase energy consumption.
■ The diameter of pan bases should be the same size
as the hotplate. In particular, small saucepans on the
hotplate cause energy losses. Note that cookware
manufacturers often indicate the upper diameter of
the saucepan. This is usually bigger than the
diameter of the base of the pan.
■ Use a small saucepan for small quantities. A larger,
less full saucepan requires a lot of energy.
■ Always place suitable lids on saucepans. When
cooking without a lid, four times the energy is
required.
■ Cook with only a little water. This will save energy.
Vitamins and minerals in vegetables are preserved.
■ Switch to a lower heat setting in good time.
■ Use the residual heat. For longer cooking times, you
can switch the hotplate off 5-10 minutes before the
end of the cooking time.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
en Getting to know your appliance
8
*Getting to know your
appliance
Getting to know your appliance
Use this section to familiarise yourself with your new
appliance. You will find information about the control
panel and hob, as well as the oven, types of heating
and accessories.
Depending on the appliance model, individual details
may differ.
The control panel
Explanation
1 Splatter guard
2 Hob
3 Control panel
4 Oven
5 Storage compartment
Explanation
1 Control knob for oven temperature
2 Oven indicator light
3 Buttons and display
4 Control knob for oven functions
5 Control knob for cooking zones
Getting to know your appliance en
9
The electronic clock
With the electronic clock, you can set a cooking time.
An audible signal sounds once the cooking time has
elapsed.
Electronic clock display
Function buttons for the electronic clock
The hob
:Warning – Risk of burns!
Hot air flows out from the ventilation opening on the
hob. Never touch the ventilation opening.
Please note that, in the case of appliances with a hob
cover, the burners in the oven must also only be
switched on if the hob cover is open.
Control knob for hotplates
You can set the heat setting for the individual hotplates
using the hotplate control knobs.
Residual heat indicator
The hob has a residual heat indicator for each hotplate.
It shows which hotplates are still hot. Even if the hob is
switched off, the display remains lit until the hotplate
has cooled down sufficiently.
You can save energy by using the residual heat to keep
a small dish warm, for example.
Symbol Meaning Use
V Timer Opens the menu for
setting the timer. The
symbol shows that the
timer is set.
- Minus Reduces the cooking
time or the time
+ Plus Increases the cooking
time or the time
x Cooking time Opens the menu for
setting the cooking
time
y End time Opens the menu for
setting the end time
= Ready for use The symbol shows that
the appliance is ready
for use.
18·30 Clock or time
display
Displays the clock,
timer, cooking time and
end time.
, Automatic
programme
The symbol shows
when an automatic
programme is saved.
Explanation
1 Hotplate 145 mm
2 Extended cooking zone 170 x 265 mm
3 Hotplate 180 mm
4 Ventilation opening
5 Dual-circuit hotplate 120 and 210 mm
6 Hotplate 145 mm
7 Residual heat indicator
Setting Meaning
0 Off position The hotplate is switched off.
1-9 Heat settings 1 = lowest setting
9 = highest setting
ð, ç Automatic zone con-
trol
Switches on the large dual-circuit hotplate or extended cooking zone.
en Getting to know your appliance
10
The oven
In order to operate the oven, you require two operating
knobs: The function selector and the temperature
selector.
Control knob for oven
Function selector
Use the function selector to set the type of heating.
Temperature selector
You can use the temperature selector to set the
temperature.
There is a limit stop between positions 260 and Û. Do
not turn the knob beyond this point.
Note: To defrost: Set the function selector to : and the
temperature selector to Û.
Cooling fan
The hot air escapes via the ventilation opening. The
cooling fan switches on and off as required. Caution.
Do not cover the ventilation slots. Otherwise the oven
will overheat.
To ensure that the cooking compartment cools down
more quickly after operation, the cooling fan continues
to run for a certain period afterwards.
The storage compartment
Open the storage compartment by folding down the
fascia panel.
This compartment can be used to store hob or oven
accessories.
:Warning – Risk of fire!
Never leave combustible items in the storage
compartment.
Type of heating Use
: Hot air For baking and cooking on one
or more levels.
The fan distributes the heat from
the ring heating element in the
back panel evenly around the
cooking compartment.
+ Eco For energy-optimised cooking of
selected dishes.
Heat is emitted evenly from the
top and bottom.
2 Top/bottom
heating and fan
For cakes with very moist
toppings.
Heat is emitted evenly from the
top and bottom. The fan
circulates the hot air around the
food.
% Top/bottom
heating
For traditional baking and
roasting on one level. Especially
suitable for cakes with moist
toppings.
Heat is emitted evenly from the
top and bottom.
0 Bottom heating
and fan
For the final baking stage (such
as for moist fruit flans), for
boiling down, for dishes in a bain
marie.
The heat is emitted from below.
The fan circulates the hot air
around the food.
4 Hot air grill For roasting poultry, whole fish
and larger pieces of meat.
The whole area below the grill
element becomes hot. The fan
circulates the hot air around the
food.
( Full-surface grill For grilling flat items, such as
steaks or sausages, for making
toast, and for au gratin dishes.
The whole area below the grill
element becomes hot.
G Grill/rotary spit Grill: For individual portions or
smaller quantities of steaks,
sausages, fish and toast.
Rotary spit: For roasts, rolled
joints and poultry
Setting Meaning
Û Off
50 - 260 Temperature range in °C
Accessories en
11
_Accessories
Accessories
Your appliance is accompanied by a range of
accessories. Here, you can find an overview of the
accessories included and information on how to use
them correctly.
--------
The baking tray and the baking and roasting shelf can
be moved into five different heights within the cooking
compartment. Always insert them as far as they will go
so that the accessories do not touch the door panel.
Ensure that you always insert the accessories into the
cooking compartment the right way round.
Telescopic shelf set
The pull-out rails allow you to pull accessories out
completely. When inserting the adapter for the baking
and roasting shelf, ensure that it locks into place in front
of the indentation on the pull-out rails.
Note: The rotary spit must be inserted on level 1. In this
case, move the pull-out rails for the baking tray and the
baking and roasting shelf to the four upper levels.
:Warning – Risk of fire!
Under no circumstances should a roasting tin, baking
tray, frying pan or any other form of cookware be
placed directly on the oven floor. This causes the floor
of the appliance to overheat and can seriously damage
the appliance.
Locking function
The accessories can be pulled out approximately
halfway until they lock in place. The locking function
prevents the accessories from tilting when they are
pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to
work properly.
When inserting the wire rack, ensure that the lug ‚ is at
the rear and is facing downwards. The open side must
be facing the appliance door and the outer rail must be
facing downwards ¾.
When inserting baking trays, ensure that lug ‚ is at the
rear and is facing downwards. The sloping edge of the
accessory ƒ must be facing towards the appliance
door.
Accessories Description
Baking and roasting shelf
For ovenware, cake tins, joints, grilled
items, frozen meals.
Universal pan
For moist cakes, pastries, frozen meals
and large roasts. The universal pan can
be used to catch dripping fat when you
are grilling directly on the wire rack.
Rotary spit
With rotary spit holder
For roasting joints and large poultry.
Only use in combination with a universal pan.
Locking pins
For locking the hinges.
Telescopic shelf set
The pull-out rails allow you to pull
accessories out completely.
D
D
en Before using for the first time
12
Example in the picture: Universal pan
Special accessories
You can buy accessories from the after-sales service.
--------
KBefore using for the first
time
Before using for the first time
In this section, you can find out what you must do
before using your oven or hob to prepare food for the
first time. Read the following section beforehand.
~ "Important safety information" on page 4
Remove the appliance packaging and dispose of it
appropriately.
Setting the time
After the appliance has been connected to the mains
for the first time or after a power cut, three zeros flash in
the display.
1. Press the + and * buttons.
2. Use the "+" and "-" buttons to set the current time.
Baking out the oven
Precleaning the oven
1. Remove accessories and hook-in racks from the
cooking compartment.
2. Fully remove any remaining packaging, such as
small pieces of polystyrene, from the cooking
compartment.
3. Some parts are covered with a protective film.
Remove the protective film.
4. Clean the outside of the appliance with a soft, damp
cloth.
5. Clean the cooking compartment with hot soapy
water.
Heating up the oven
To remove the new cooker smell, heat up the oven
when it is empty and closed.
1. Turn the temperature selector to the maximum
temperature.
2. Switch off the oven after 45 minutes.
Recleaning the oven
1. Clean the cooking compartment with hot soapy
water.
2. Fit the hook-in racks.
Cleaning the accessories
Before using the accessories, clean them thoroughly
using a cloth and warm soapy water.
Accessories Description
Enamel baking tray For tray bakes and small baked prod-
ucts.
Customer service number:
11012235
Universal pan For moist cakes, pastries, frozen
meals and large roasts.
The universal pan can be used to
catch dripping fat when you are grilling directly on the wire rack.
After-sales service number:
11012236
Baking and roasting shelf For ovenware, cake tins, joints, grilled
items, frozen meals.
After-sales service number:
11012237
Telescopic shelf set Telescopic shelf set for one level.
After-sales service number:
12006236
D
D
E
Operating the appliance en
13
Fitting the threaded bushes for the rotary
spit
1. From above, place the threaded bushes into the
holes at the four corners of the universal pan.
2. Counter the ring nuts from below.
3. Use a screwdriver to tighten the threaded bushes.
Fitting the telescopic shelf set
Instructions on fitting the telescopic shelf set are
enclosed with the set.
1Operating the appliance
Operating the appliance
You have already learnt about the controls and how
they work. Now we will explain how to set your
appliance. You will learn about what happens when you
switch the appliance on and off, and how to select the
operating mode.
Hob
Switching the hob on and off
You can switch the hotplate on and off with the control
knobs.
Setting a hotplate
You can set the heat setting for the hotplates using the
hotplate control knobs. Press the control knob for the
required hotplate and turn it to the required heat setting.
Heat setting 1 = lowest setting
Heat setting 9 = highest setting
Note: Hotplate temperature is regulated by the heat
switching on and off. The heat may also switch on and
off at the highest setting.
Large dual-circuit hotplate and extended cooking
zone
The size of these hotplates can be altered.
Switching on the large area
Turn the hotplate control to position 9 - where you will
feel a slight resistance - then continue turning to the õ/
ç symbol = large dual-circuit hotplate or extended
cooking zone
Then immediately turn it back to the desired heat
setting.
Switching back to the small area
Turn the hotplate control to 0 and reset.
The small dual-circuit hotplate is particularly good for
heating small amounts.
Caution!
Never turn the hotplate control beyond the õ/ç symbol
to 0.
en Operating the appliance
14
Oven
Operating the oven
Switching on the oven
Note: Always keep the appliance door closed when it is
in operation.
1. Turn the function selector to the desired operating
mode.
2. Turn the temperature selector to set the desired
temperature.
The oven switches on.
The indicator lamp is lit when the oven is heating up. It
goes out during pauses in heating.
Note: The indicator lamp also lights up when the
function selector is in the off position and a temperature
is set. The oven only begins to heat up when an
operating mode is set.
Switching off the oven
1. Turn the function selector to the Û position.
2. Turn the temperature selector to the Û position.
The oven switches off.
Rotary spit
Preparing the rotary spit
1. Slide a retaining clip onto the rotary spit and screw
on the handle.
2. Place the roast as close as possible to the centre of
the rotary spit.
3. Use retaining clips to secure the roast in place.
4. Use milled screws to secure the retaining clips.
Inserting the rotary spit
:Warning – Risk of burns!
Never touch the hot surfaces of the cooking
compartment or the heating elements. Children must be
kept at a safe distance from the appliance at all times.
Open the appliance door carefully. Hot steam may
escape.
1. Insert the rotary spit frame into the threaded bushes
2. Place the rotary spit onto the rotary spit frame and
unscrew the handle.
3. Slide the universal pan into shelf position 1 and slide
the rotary spit into the motor mount.
4. Close the appliance door.
Switching on the rotary spit
Note: When using the rotary spit, preheat the oven
using the ( type of heating. Only set the G type of
heating once the rotary spit has been inserted.
1. Turn the control knob for the oven to the G position.
2. Set the temperature.
Note: Add some water to the universal pan in order to
catch any fat that drips out.
Time-setting options en
15
Removing the rotary spit
:Warning – Risk of burns!
Never touch the hot surfaces of the cooking
compartment or the heating elements. Children must be
kept at a safe distance from the appliance at all times.
Open the appliance door carefully. Hot steam may
escape.
1. Opening the appliance door
2. Slowly pull the universal pan until it is halfway out of
the cooking compartment.
3. Completely remove the universal pan from the
cooking compartment and set it on the worktop.
4. Screw on the handle and remove the grill spit from
the grill spit frame.
OTime-setting options
Time-setting options
Your appliance has different time-setting options.
Timer
You can use the timer as a kitchen timer. It runs
independently of the oven. The timer has its own
audible signal. In this way, you can tell whether it is the
timer or a cooking time which has elapsed.
1. Press the V button once.
V flashes in the display.
2. Use the @ or A button to set the timer duration.
After a few seconds, the time setting is adopted. The
timer starts. The V symbol lights up and the time
appears on the display.
The timer duration has elapsed
A signal sounds. The V symbol flashes. Use any button
to switch off the timer.
Changing the timer duration
1. Press the V button.
2. Use the @ or A button to change the timer duration.
After a few seconds, the change is adopted.
Cancelling the timer duration
1. Press the V button.
2. Use the @ and A buttons to switch off the timer.
Cooking time
The cooking time for your meal can be set on the oven.
When the cooking time has elapsed, the oven switches
off automatically. This means that you do not have to
interrupt other work to switch off the oven. The cooking
time cannot be accidentally exceeded.
1. Use the function selector to set the type of heating.
2. Use the temperature selector to set the temperature
or grill setting.
3. Press the x button.
0:00 appears in the display, and , flashes.
4. Use the @ or A button to set the cooking time.
After a few seconds, the cooking time is saved. , lights
up.
en Time-setting options
16
The cooking time has elapsed
A signal sounds. The , symbol flashes and the =
symbol goes out. The oven stops heating. Press the x
and y buttons and turn the function selector and the
thermostat to the off position. The oven is switched off.
Changing the cooking time
1. Press the x button.
2. Use the @ or A button to change the cooking time.
After a few seconds, the change is adopted.
Cancelling the cooking time
1. Press the x button.
2. Use the A button to reset the cooking time to 0:00.
After a few seconds, the change is adopted. Use the @
and A buttons to adopt the change immediately. The
cooking time is cancelled.
End time
You can change the time at which you wish your dish to
be ready. The oven starts automatically and finishes at
the desired time. You can, for example, put your dish in
the cooking compartment in the morning and set the
cooking time so that it is ready at lunch time.
Ensure that food is not left in the cooking compartment
for too long as it may spoil.
1. Set the function selector.
2. Set the temperature selector.
3. Press the x button.
4. Use the @ or A button to set the cooking time. The ,
and = symbols appear.
5. Press the y button.
The time when the dish will be ready is displayed.
6. Use the @ or A button to delay the end time.
After a few seconds, the oven adopts the settings and
switches to standby. The display shows the time at
which the dish will be ready. The , symbol lights up
and the = symbol goes out. When the oven starts, the
= symbol appears.
The cooking time has elapsed
A signal sounds. The , symbol flashes and the =
symbol goes out. The oven stops heating. Press the x
and y buttons and turn the function selector and the
thermostat to the off position. The oven is switched off.
Changing the end time
1. Press the y button.
2. Use the @ or A button to change the end time.
After a few seconds, the change is adopted.
Note: Do not change the end time if the cooking time
has already started to count down. Otherwise the
cooking result would no longer be satisfactory.
Cancelling the end time
1. Press the y button.
2. Use the A button to set the end time back to the
current time.
After a few seconds, the change is adopted. The oven
starts. Use the @ and A buttons to start the oven
immediately.
Checking the time settings
If several time-setting options are set, the
corresponding symbols are lit up on the display.
To call up the timer, press the V button.
To call up the cooking time, press the x button.
To call up the end time, press the y button.
The value appears on the display for a few seconds. If
no time-setting option is called up, the time is displayed.
To cancel a cooking time or end time that has already
been set, press the x and y button at the same time.
Time
After the appliance has been connected to the mains
for the first time or after an extended power cut, three
zeros and , flash in the display.
1. Press the x and y buttons.
2. Use the @ and A buttons to set the current time.
After a few seconds, the change is adopted.
Changing the time
Note: No other time-setting option should be set. By
pressing x and y simultaneously, the time-setting
options that are already programmed will be cancelled.
1. Press the x and y buttons.
A dot flashes in the centre of the display.
2. Use the @ or A button to change the time.
After a few seconds, the time that has been set is
adopted.
Changing the audible signal
The audible signal can be set to three levels. To do this,
press the A button until the desired signal is set.
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