Samsung NY36R9966PS User Manual
36" Dual Fuel Pro Range
User manual
NY36R9966P*
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WARNING: If the information in this manual is not followed
exactly, a re or explosion may result causing property
damage, personal injury, or death.
• DO NOT store or use gasoline or other ammable vapors
and liquids in the vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS:
- DO NOT try to light any appliance.
- DO NOT touch any electrical switch.
- DO NOT use any phone in your building.
- Immediately call your gas supplier from a neighbor’s
phone. Follow the gas supplier’s instructions.
- If you cannot reach your gas supplier, call the re
department.
• Installation and service must be performed by a qualied
installer, service agency, or the gas supplier.
WARNING
Do not step, lean, or sit on the oven door of the range. You can
cause the range to tip, resulting in burns or serious injuries.
Conrm that the Anti-Tip device is installed properly. Then, to
verify that the Anti-Tip device is engaged, grasp the top rear
edge of the range and carefully attempt to tilt it forward. The
Anti-Tip device should prevent the range from tilting forward
more than a few inches.
If you pull the range out from the wall for any reason, make
sure the anti-tip device is properly engaged when you push
the range back against the wall. If it is not, there is a risk of the
range tipping over and causing injury if you or a child stand, sit
or lean on an open door.
Never completely remove the leveling legs. If you remove
the leveling legs, the range will not be secured to the anti-tip
device properly.
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Regulatory Notice
1. FCC Notice
CAUTION
FCC CAUTION: Any changes or modications not expressly
approved by the party responsible for compliance could void
the user’s authority to operate the equipment.
This device complies with Part 15 of FCC Rules. Operation is
Subject to following two conditions:
1) This device may not cause harmful interference, and
2) This device must accept any interference received including
interference that cause undesired operation.
For products sold in the US and Canadian markets, only
channels 1~11 are available. You cannot select any other
channels.
FCC STATEMENT:
This equipment has been tested and found to comply within
the limits for a Class B digital device, pursuant to part 15 of
the FCC Rules. These limits are designed to provide reasonable
protection against harmful interference in a residential
installation.
This equipment generates, uses, and can radiate radio
frequency energy and, if not installed and used in accordance
with the instructions, may cause harmful interference to
radio communications. However, there is no guarantee that
interference will not occur in a particular installation. If
this equipment does cause harmful interference to radio or
television reception, which can be determined by turning the
equipment off and on, the user is encouraged to try to correct
the interference by one or more of the following measures:
• Reorienting or relocating the receiving antenna
• Increasing the separation between the equipment and
receiver
• Connecting the equipment to an outlet that is on a different
circuit than the radio or TV
• Consulting the dealer or an experienced radio/TV technician
for help.
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Regulatory Notice
FCC RADIATION EXPOSURE STATEMENT:
This equipment complies with FCC radiation exposure limits
set forth for an uncontrolled environment. This equipment
should be installed and operated so there is at least 8 inches
(20 cm) between the radiator and your body. This device and
its antenna(s) must not be co-located or operated in conjunction
with any other antenna or transmitter.
2. IC Notice
The term “IC” before the radio certication number only
signies that Industry Canada technical specications were
met. Operation is subject to the following two conditions: (1)
this device may not cause interference, and (2) this device must
accept any interference, including interference that may cause
undesired operation of the device.
This Class B digital apparatus complies with Canadian ICES-003.
For products sold in the US and Canadian markets, only
channels 1~11 are available. You cannot select any other
IC RADIATION EXPOSURE STATEMENT:
This equipment complies with IC RSS-102 radiation exposure
limits set forth for an uncontrolled environment. This
equipment should be installed and operated so there is at least
8 inches (20 cm) between the radiator and your body. This
device and its antenna(s) must not be co-located or operated in
conjunction with any other antenna or transmitter.
channels.
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Equipment EUT
Unintentional Emitter per FCC Part 15
Type
Kind of product Gas Range
Trade Name Samsung
Model NY36R9966P*
Variant Model -
47 CFR Part 15, Subpart B / ANSI C63.4-2014
Applied Rules
ICES-003 Issue 6
U.S.
RESPONSIBLE
PARTY
Samsung Electronics America QA Lab
19 Chapin Rd. Building D Pine Brook NJ 07058
Tel: 1-973-808-6375 Fax: 1-973-808-63
KEY FEATURES
Bigger is better
With a capacity of 6.3 cubic feet, this Samsung Dual Fuel range
offers more space than many other leading brand in the United
States and Canadian markets. The enhanced capacity means a
better cooking experience.
A cooktop with 6 burners
Power burners provide exible cooktop heat for a variety of
cookware.
Enhanced convenience with easy
maintenance
The Samsung dual fuel oven range combines all the benets of
2 separate home appliances - a gas range and an electric oven
- to maximize customer convenience with its careful, stylish
design.
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ContentsContents
Important safety information 7
Contents
Symbols used in this manual 7
California Proposition 65 Warning 7
Commonwealth of Massachusetts 7
General safety 7
Fire safety 8
Gas safety 9
Electrical and grounding safety 9
Installation safety 10
Location safety 10
Cooktop safety 11
Oven safety 13
Self-cleaning oven safety 13
Overview 14
Layout 14
What’s included 14
Control panels and displays 15
Before you start 16
Water reservoir 16
Display mode 17
Clock 18
Kitchen timer 18
Oven vent/Cooling vent 19
Dual Fuel range 19
Cookware 20
Wok grate 20
Gas burners 21
Ignition 21
Electric oven 22
Cooking modes 23
Racks 25
Recipe guide 27
Special features 29
Other features 32
Self-cleaning 34
Hybrid cleaning 35
Steam cleaning 37
Descale 38
Draining 39
Using the Sabbath feature 40
Using the smart control feature 42
Using the hood control feature 43
Settings 44
Maintenance 46
Surface burners 46
Cleaning 48
Gliding rack 49
Ladder racks 50
Door 51
Oven door: remove and re-install 51
Replacing the oven lights 52
Troubleshooting 53
Troubleshooting 53
Information codes 56
Warranty (U.S.A) 58
Warranty (CANADA) 60
Appendix 61
Open Source Announcement 61
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Important safety information
READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE
• All electrical and gas equipment with moving parts can be dangerous. Please
read the important safety information for this appliance in this manual. The
instructions must be followed to minimize the risk of injury, death, or property
damage.
• Save this manual. Please Do Not Discard.
Symbols used in this manual
WARNING
Hazards or unsafe practices that may result in severe personal injury or death.
CAUTION
Hazards or unsafe practices that may result in minor personal injury or property
damage.
NOTE
Useful tips and instructions.
These warning icons and symbols are here to prevent injury to you and others.
Please follow them explicitly. After reading this section, keep it in a safe place for
future reference.
California Proposition 65 Warning
WARNING
Cancer and Reproductive Harm - www.P65Warnings.ca.gov.
Commonwealth of Massachusetts
• This product must be installed by a licensed plumber or gas tter qualied
or licensed by the State of Massachusetts. When using ball-type gas shut-off
valves, you must use the T-handle type. Multiple exible gas lines must not be
connected in series.
General safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Do not touch any part of the range,
including but not limited to, oven
burners, surface burners, interior
surfaces, and exterior surfaces except
the knobs and handle during or
immediately after cooking.
• Know the location of the gas shut-off
valve and how to shut it off.
• Make sure the anti-tip device is properly installed on the range. See the
installation instructions for more information.
• Do not let children near the range. Do not let children go into the range or
onto the range. Do not let children play with the range or any part(s) of the
range. Do not leave children unattended in an area where the range is in use.
• Remove all packaging materials from the range before operating to prevent
ignition of these materials. Keep all packaging materials out of children’s
reach. Properly dispose the packaging materials after the range is unpacked.
• Do not store any object of interest to children on the cooktop or backguard
of the range. Children climbing on the range to reach items could be killed or
seriously injured.
Important safety information
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Important safety information
Important safety information
• Do not operate the range if the range or any part of the range is damaged,
malfunctioning, or missing parts.
• Do not use the range as a space heater. Use the range for cooking only.
• Do not use oven cleaners or oven liners in or around any part of the oven.
• Use only dry pot holders. Pot holders with moisture in them can release steam
and cause burns if they come in contact with hot surfaces. Keep pot holders
away from open ames when lifting cookware. Never use a towel or bulky
cloth in place of a pot holder.
• Do not use the range to heat unopened food containers.
• Do not strike the oven glass.
• When disposing of the range, cut off the power cord and remove the door to
prevent children and animals from getting trapped.
• Unplug or disconnect power before servicing.
• Make sure all meat and poultry is cooked thoroughly. Meat should always be
cooked to an internal temperature of 160 °F (71 °C). Poultry should always be
cooked to an internal temperature of 180 °F (82 °C).
• Teach children not to touch or play with the controls or any part of the range.
• Do not lean on the range. You may accidently turn a control knob and ignite a
burner or the oven.
• Do not stand on top of the appliance or place objects (such as laundry, an oven
cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.)
on the appliance.
- Items, such as a cloth, may get caught in the door.
- This may result in electric shock, re, problems with the product, or
injury.
Fire safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Do not store, place, or use ammable
or combustible materials such as paper,
plastic, pot holders, linens, curtains,
gasoline or other ammable vapors or
liquids near the range.
• Do not wear loose tting or hanging
garments while using the range.
• To avoid grease buildup, regularly clean the vents.
• Do not let pot holders or other ammable materials touch a heating element.
Do not use a towel or other bulky cloths in place of a pot holder.
• Do not use water on a grease re. To put out a grease re, turn off the heat
source and smother the re with a tight-tting lid or use a multipurpose dry
chemical or foam-type re extinguisher.
• If a grease re should occur in the oven, turn off the oven by turning both the
mode and temperature selector knobs to the OFF position.
• Keep the oven door closed until the re goes out.
• If necessary, use a multipurpose dry chemical or foam-type re extinguisher.
• Do not heat unopened food containers. The buildup of pressure may cause the
container to burst and result in injury.
• Do not put any combustible material or items near the range.
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Gas safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
If you smell gas
• Close the valve and do not use the range.
• Do not light a match, candle, or cigarette.
• Do not turn on any gas or electric appliances.
• Do not touch any electrical switches or plug a power cord into an outlet.
• Do not use any phone in your building.
• Evacuate the room, building, or area of all occupants.
• Immediately call your gas supplier from a neighbor’s phone. Follow the gas
supplier’s instructions.
• If you cannot reach your gas supplier, call the re department.
Checking for gas leaks
• Leak testing of the appliance must be conducted according to the
manufacturer’s instructions. Do not use a ame to check for gas leaks. Use a
brush to spread a soapy water mixture around the area you are checking. If
there is a gas leak, you will see small bubbles in the soapy water mixture at
the leak point.
Electrical and grounding safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Plug into a grounded 3-prong outlet.
• Do not remove the ground prong.
• Do not use an adapter or an extension
cord.
• Do not use a damaged power plug,
power cord, or loose power outlet.
• Do not modify the power plug, power
cord, or power outlet in any way.
• Do not put a fuse in a neutral or ground circuit.
• Use a dedicated 240 Volt, 60 Hz, 50 amp, AC, fused electrical circuit for this
range. A time-delay fuse or circuit breaker is recommended. Do not plug more
than one appliance into this circuit.
• Do not connect the ground wire to plastic plumbing lines, gas lines, or hot
water pipes.
• This range must be Earth grounded. In the event of a malfunction or
breakdown, grounding will reduce the risk of electrical shock by providing
a path for the electric current. This range is equipped with a cord having
a grounding plug. The plug must be rmly plugged into an outlet that is
properly installed and grounded in accordance with the local codes and
ordinances. If you are unsure whether your electrical outlet is properly
grounded, have it checked by a licensed electrician.
• The range is supplied with a 3-pronged grounded plug. This cord must be
plugged into a mating, grounded 3-prong outlet that meets all local codes and
ordinances. If codes permit the use of a separate ground wire, we recommend
that a qualied electrician determine the proper path for this ground wire.
Important safety information
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Important safety information
Important safety information
• Electrical service to the range must conform to local codes. Barring local
codes, it should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the
U.S.) or the Canadian Electrical Code CSA C22.1 – Latest Revisions.
• It is the personal responsibility of the range owner to provide the correct
electrical service for this range.
Installation safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Have your range installed and properly
grounded by a qualied installer,
in accordance with the installation
instructions. Any adjustment and
service should be performed only by
qualied gas range installers or service
technicians.
• Do not attempt to service, modify, or replace your range or any part of your
range unless it is specically recommended in this manual. All other service
should be referred to a qualied technician.
• Always use new exible connectors when installing a gas appliance. Do not
use old exible connectors.
• Make sure the anti-tip device is properly installed on the range. See the
installation instructions for more information.
• Due to the size and weight of the range, have two or more people move the
range.
• Remove all tape and packaging materials.
• Remove all accessories from the cooktop, oven, and/or lower drawer. Grates
are heavy. Use caution when handling them.
• Make sure no parts came loose during shipping. Do not install in an area
exposed to dripping water or outside weather conditions.
• Make sure your range is correctly installed and adjusted by a qualied service
technician or installer for the type of gas (natural or LP) you will use. For
your range to utilize LP gas, the installer must replace the 5 surface burner
orices and 2 oven orices with the provided LP orice set, and reverse
the GPR adapter. These adjustments must be made by a qualied service
technician in accordance with the manufacturer’s instructions and all codes
and requirements of the authority having jurisdiction. The qualied agency
performing this work assumes the gas conversion responsibility.
• Installation of this range must conform with local codes or, in the absence of
local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest
edition. In Canada, installation must conform with the current Natural Gas
Installation Code, CAN/CGA-B149.1, or the current Propane Installation Code,
CAN/CGA-B149.2, and with local codes where applicable. This range has been
design-certied by ETL according to ANSI Z21.1, latest edition, and Canadian
Gas Association according to CAN/CGA-1.1, latest edition.
Location safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• This range is for indoor, household use
only.
Do not install the range in areas
exposed to the weather and/or water.
• Do not install the range in a place
which is exposed to a strong draft.
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• Select a level, well-constructed oor that can support the range’s weight.
Synthetic ooring, such as linoleum, must withstand 180 °F (82 °C)
temperatures without shrinking, warping, or discoloring. Do not install
the range directly over interior kitchen carpeting unless a sheet of ¼ inch
plywood or a similar insulator is placed between the range and carpeting.
Select a location where a grounded, 3- prong outlet is easily accessible.
• If the range is located near a window, do not hang long curtains or paper
blinds on that window.
• For the range to ventilate properly, make sure the range’s vents are not
blocked, and that there is enough clearance at the top, back, sides, and
underneath the range. The vents allow the necessary exhaust for the range to
operate properly with correct combustion.
• Make sure the wall coverings around the range can withstand heat up to 200
°F (93 °C) generated by the range.
• Cabinet storage above the surface of the range should be avoided. If cabinet
storage above the range is necessary: allow a minimum clearance of 40 inches
(102 cm) between the cooking surface and the bottom of the cabinet or install
a range hood that projects horizontally a minimum of 5 inches (12.7 cm)
beyond the bottom of the cabinets.
• Locate the range out of kitchen trafc paths and drafty locations to prevent
poor air circulation.
• If the range is located near a window, NEVER hang long curtains or paper
blinds on that window. They could blow over the surface burners and ignite,
causing a re hazard.
Cooktop safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Make sure all burners are off when you
are not using them.
• Do not use aluminium foil to line the
grates or any part of the cooktop.
• Do not leave burners unattended on
medium or high heat settings.
• Before igniting the burners make sure
all burner caps are properly in place
and all burners are level.
• Always use the Lite position when igniting the burners and make sure the
burners have ignited. If ignition fails, turn the knob to OFF and wait until the
gas has dissipated.
• When you set a burner to simmer, do not turn the knob quickly. Make sure the
ame stays on.
• Do not place any objects other than cookware on the cooktop.
• This cooktop is designed for use with a wok or wok ring attachment.
• To ame food, you must have a ventilation hood. When you ame food, the
hood must be on.
• Before removing or changing cookware, turn off the burners.
• Remove food and cookware immediately after cooking.
• Before removing any parts of the burner for cleaning, make sure the range is
off and completely cool.
• After cleaning the burner spreader, make sure it is completely dry before re-
assembling.
• Make sure the spark mark on the dual burner spreader is placed beside the
electrode when it is assembled.
• To avoid carbon monoxide poisoning, do not pour water into the cooktop well
while cleaning.
Important safety information
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Important safety information
Important safety information
• Select cookware that is designed for top-range cooking. Use cookware that is
large enough to cover the burner grates. Adjust the burner ames so that the
ames do not extend beyond the bottom of the cookware.
• To avoid cookware discoloration, deformity, and/or carbon monoxide
poisoning, do not use cookware that is substantially larger than the grate.
• Make sure cookware handles are turned to the side or rear of the cooktop, but
not over other surface burners.
• Stand away from the range while frying.
• Always heat frying oils slowly, and watch as they heat. If you are frying foods
at high heat, carefully watch during the cooking process. If a combination of
fats or oils is to be used during frying, mix them together before heating.
• Use a deep-fryer thermometer whenever possible. This prevents overheating
the fryer beyond the smoking point.
• Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid
cooking unthawed food or food with excessive amounts of ice.
• Before moving cookware full of fats or oils, make sure it has completely
cooled.
• To prevent delayed eruptive boiling, always allow heated liquids to stand at
least 20 seconds after you have turned off the burner so that the temperature
in the liquid can stabilize. In the event of scalding, follow these rst aid
instructions:
a. Immerse the scalded area in cool or lukewarm water for at least 10
minutes.
b. Do not apply any creams, oils, or lotions.
c. Cover with a clean, dry cloth.
• Place pots in the center of the grate.
Do not place a pot larger than 9" in
diameter on the left rear burner. If you
place an oversized pot in the wrong
position, it might disrupt necessary air
circulation and make the ame on the
burner sputter and burn inefciently.
• To warm liquids such as sauces, stir them while warming.
• Do not wear loose or hanging garments when using the range. They could
ignite and burn you if they touch a surface burner.
• Never leave plastic items on the cooktop. Hot air from the vent can melt or
ignite plastic items or cause a building up of dangerous pressure in closed
plastic containers.
• Do not place portable appliances, or any other object other than cookware on
the cooktop. Damage or re could occur if the cooktop is hot.
• Always make sure foods being fried are thawed and dried. Moisture of any
kind can cause hot fat to bubble up and over the sides of the pan.
• Always make sure the controls are OFF and the grates are cool before you
remove them to prevent any possibility of burning.
• Do not put any combustible material or items around the range.
• Take care that your hands do not touch the burners when they are on. Turn
off the burners when you change a pan or pot.
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Oven safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• Do not use the oven for non-cooking
purposes such as drying clothes or
storage. Use the oven for cooking only.
• Make sure the inner portion of the split
oven-rack is in the proper position
within the outer rack.
• Make sure the oven racks are placed on
the same level on each side.
• Do not damage, move, or clean the door gasket.
• Do not spray water on the oven glass while the oven is on or just after you
have turned it off.
• Do not use aluminium foil or foil liners anywhere in the oven. Do not use
aluminium foil or like material to cover any holes or passages in the oven
bottom or to cover an oven rack.
• Stand away from the oven when opening the oven door.
• Keep the oven free from grease buildup.
• When repositioning the oven racks, make sure the oven is completely cool.
• Only use cookware that is recommended for use in Electric oven.
• To avoid damaging the burner control knobs, always bake and/or broil with
the oven door closed.
• Do not broil meat too close to the burner ame. Trim excess fat from meat
before cooking.
• When using cooking or roasting bags in the oven, follow the manufacturer’s
directions.
• Do not touch any surfaces of the range during oven cooking.
Self-cleaning oven safety
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, observe
the following precautions.
• The self-cleaning feature operates the
oven at temperatures high enough
to burn away food soils in the oven.
The range is extremely hot during a
self-cleaning cycle. Do not touch any
surfaces of the range during a selfcleaning cycle.
• Keep children away from the oven
during a self-cleaning cycle.
• Before starting a self-cleaning cycle, remove all racks, cookware, and utensils
from the oven. Only porcelain-coated oven racks may be left in the oven.
• Before starting a self-cleaning cycle, wipe grease and food soils from the
oven.
• When opening the door after a self-cleaning cycle, stand away from the oven.
• If the self-cleaning cycle malfunctions, turn off the oven, disconnect the power
supply, and contact a qualied service technician.
Important safety information
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Overview
Layout
01
Overview
03
06
07
08
09
05
04
01 Surface burners 02 Oven vent cover 03 Ladder racks
04 Removable oven
05 Kick panel 06 Broil oven heater
02
10
What’s included
* Surface burner grates (3) * Surface burners and caps (6)
* Flat rack (1) * Wok grate (1)
* Gliding rack (2) * Front leg covers (2)
door
07 * Oven lights
08 Convection fan 09 Bake oven heater
(2 locations)
10 Reservoir
* Anti-tip bracket (1) * Temperature probe (1)
NOTE
If you need an accessory marked with a *, you can buy it from the Samsung
Contact Center (1-800-SAMSUNG (726-7864)).
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Control panels and displays
Oven control panel
04
01 01
02
03 05
01 Surface burner knobs (6 pcs)
02 Oven burner knobs (mode, temperature) (2 pcs)
03 Oven control panel
04 Oven light button
05 Open / Close reservoir
06 Smart Control LED
07 Smart Control button (beneath bullnose)
08 LED Ambient Lighting button (beneath bullnose)
070608
05 06
Overview
01 02 03 04
01 Probe: Activate the temperature probe mode.
02 Timer: Activate or deactivate the timer.
03 Cook Time: Set the cooking time.
04 Settings: Display the user options available.
05 OK: Start a function or set the time.
06 <, >: Select a function or set time.
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Before you startOverview
Before you start
Mode selector knob
01
10
09
02
03
You should know about the following features and components before you use
your range for the rst time.
Water reservoir
The water reservoir is used for the Steam Bake, Steam Proof, and Hybrid Clean
functions and also to remove water scale that may form on the oven walls,
especially after Steam Baking and Hybrid cleaning. Fill it with water in advance of
Steam cooking or descaling.
08
Before you start
07
06
04
1. Locate the water reservoir. The water
reservoir is on the right side of the
05
oven, just above the oven opening.
Push Open/Close reservoir on the
control panel. The oven ejects the
water reservoir. Grasp the front of
The Modes are printed on the knob itself. To select a mode, turn the knob so that
the mode you want is aligned with the line on the knob frame.
the reservoir, and then slide it out to
remove it.
01 OFF: Cancel the current operation.
02 Bake: Use to select the Bake function.
03 Broil: Use to select the Broil function.
04 Convection Bake: Activates convection baking for large amounts of food on
multiple racks.
05 Convection Roast: Activates convection roasting for large cuts of meat.
06 Pro Convection : Activates professional convection baking for an even
distribution of heat and faster cooking time.
07 Steam Bake: Activates the Steam Bake function.
08 Keep Warm: Keep cooked food warm at a lower temperature of 175 °F (80 °C).
09 Special Function: Activates the Dehydrate / Steam Proof function.
10 Clean: Activates the Self-Clean / Hybrid Clean / Steam Clean / Descale / Drain
function.
2. Open the reservoir cap, and then ll the
reservoir with 22 oz. (650 ml) of tap
water.
NOTE
• You can open the reservoir by
removing the rubber cap or by
removing the clear plastic top.
• Only use tap water. Do not use distilled
water or other liquids.
Important: To set the oven temperature in most modes, you must turn the separate
temperature selector knob to the temperature you want.
NOTE
The temperature selector knob turns freely. It is not necessary to push the knob in
to turn it.
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3. Replace the cap or the clear plastic top,
Max
0.5L
0.3L
and then slide the water reservoir back
into the reservoir slot.
4. Push the reservoir in. There will be soft
click when it is in place correctly. Push
the Open/Close reservoir button on
the control panel. The oven retracts the
water reservoir.
5. Close the oven door.
CAUTION
The water reservoir becomes hot during the cooking. Make sure you wear oven
gloves to remove or rell the water reservoir.
NOTE
• If Open/Close reservoir on the control panel is blinking, the water reservoir is
not closed properly. Close the reservoir completely.
• If`Hot’ appears on the display, be careful. The oven and the water reservoir
are hot.
Display mode
Before you start
NOTE
Do not exceed the max line.
Sleep
After 2 minutes of inactivity (or 1 minute when the oven is in standby mode), the
control panel enters Sleep mode. In Sleep mode, the control panel stays inactive
until it is reactivated by the user.
Wake-Up
• To activate the control panel, touch the
lower area of the screen to wake it up.
User preferences are available in this
mode including the timer and/or Child
NOTE
Lock.
Make sure the cap and the upper portion of
A
the water reservoir (labeled A) are closed
before using the oven.
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Before you start
1
4
3
2
1
4
3
3
2
1
4
3
3
2
Clock
It is important to set the clock correctly to ensure automatic features work
properly. This product supports two time formats: 12-hour and 24-hour.
Kitchen timer
The kitchen timer gives you an extra timer you can use to time cooking tasks such
as boiling eggs.
It does not, however, start or stop any cooking operation. You can set the timer
To set the clock time
1. Press the Settings button.
2. Press <, > to select Set Time.
3. Tap OK. Press <, > to set the current
Before you start
time and tap OK.
Display the AM/PM option, and then
choose by pressing <, >.
4. Tap OK to conrm the settings.
from 1 minute to 9 hours and 59 minutes.
1. Press the Timer button.
2. Press <, > to set the timer.
3. When done, tap OK.
To cancel the Timer settings, press the
Timer button again for 3 seconds.
4. When the set time elapses, the oven
beeps and displays the “Time is up”
message.
Tap the OK button to delete the
message.
To change the time format
1. Press the Settings button.
2. Press <, > to select Time Format.
3. Tap OK and then press <, > to select
24 hr / 12 hr format.
4. Tap OK.
NOTE
You can set/change the clock or the kitchen timer before you start a cooking mode
or while most cooking modes are operating. However, you cannot set or change
the time if a time based function is operating (Time Bake, for example) or the
Sabbath option is enabled.
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Dual Fuel range
Oven vent/Cooling vent
Oven vent
Cooling vent
Both the oven vent and the cooling vent
are located at the back of the oven range.
Proper air circulation prevents combustion
problems and ensures good performance.
• Do not block the vent or its
surroundings with objects.
• Use caution when placing items near
the vent. Hot steam can cause them to
overheat or melt.
• Make sure that the oven vent cover
sits securely on the cooktop. You can
verify that the oven vent cover is in
the correct position by conrming that
the tabs on the bottom side of the oven
vent cover t into the corresponding
slots on the cooktop.
Step 1 Put all ingredients into a cooking container (pan, pot, etc.).
Step 2 Place the container on a surface burner.
Dual Fuel range
Step 3 Ignite the surface burner.
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Dual Fuel range
Cookware
Requirements
• Flat bottom and straight sides
• Tight-tting lid
• Well-balanced with the handle weighing less than the main portion of the pot
or pan.
Material characteristics
• Aluminum: An excellent heat conductor. Some types of food may cause the
aluminum to darken. However, anodized aluminum cookware resists staining
Dual Fuel range
and pitting.
• Copper: An excellent heat conductor but discolors easily.
• Stainless steel: A slow heat conductor with uneven cooking performance but is
durable, easy to clean, and resists staining.
• Cast-Iron: A poor conductor but retains heat very well.
• Enamelware: Heating characteristics depend on the base material.
• Glass: A slow heat conductor. Use only glass cookware that is specied for
range top cooking or oven use.
Wok grate
Woks are often used for stir frying, pan frying, deep frying, and poaching. The
provided wok grate supports 12" to 14" woks.
1. Turn off all burners, and wait until the
grates completely cool down.
2. Place the wok grate on either side
grate.
3. Put a wok on the wok grate. Make sure
the wok settles securely on the work
grate.
4. Turn on the burner, and adjust the
ame level as appropriate.
CAUTION
• Do not remove the wok grate until the
cooktop grates, surfaces, and wok grate
completely cool down.
• When using the cooktop or oven, the
wok grate on the cooktop may become
very hot. Use oven gloves when placing
or removing the wok grate.
• Do not use cookware with a at bottom
or with a diameter less than the wok
ring diameter. The cookware may tip
over.
• Do not use an oversized wok. The
burner ames may spread out, causing
damage nearby.
• Use only the supplied wok grate. This
cooktop is not compatible with other
manufacturers' wok rings or wok grates.
• This cooktop is not designed to ame
food.
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Gas burners
1
2
Ignition
Each burner has a corresponding knob that
LR
CR
LF
CF
RF
RR
enables you to set the ame level from LO
to HI. In addition, each burner has a Lite
setting. Turning a knob to Lite ignites the
corresponding burner. The burner indicators
are located above the corresponding knob
and show which burner the knob controls.
Each burner is designed for specic cooking
purposes.
Position Purpose Food type Characteristics
Right Front (RF)
22,000 BTU
Right Rear (RR)
16,000 BTU
Center Front (CF)
16,000 BTU
Center Rear (CR)
16,000 BTU
Left Front (LF)
22,000 BTU
Left Rear (LR)
16,000 BTU
Power heating/
Low simmering
Quick heating/
Low simmering
Boiling food,
tomato sauce
General/Chocolate,
casseroles, sauces
Quick heating General
Quick heating General
Power heating/
Low simmering
Quick heating/
Low simmering
Boiling food,
tomato sauce
General/Chocolate,
casseroles, sauces
Maximum output
Delicate food that
requires low heat
for a long time
General-purpose
General-purpose
Maximum output
Delicate food that
requires low heat
for a long time
cooking
cooking
Make sure all surface burners are properly
installed.
1. Push in and turn the control knob to the
Lite position. You will hear a "clicking"
sound indicating the electronic ignition
system is working properly.
2. After the surface burner lights, turn
the control knob to shift it out of the
Lite position and turn off the electronic
ignition system.
3. Turn the control knob to adjust the
ame level.
Manual ignition
You can ignite the burner manually in case of a power failure. Use caution when
doing this.
1. Hold a long gas grill lighter to the surface burner you want to light.
2. Push in and turn the control knob for that burner to the Lite position. Turn on
the grill lighter to ignite the burner.
3. After the burner is lit, turn the control knob to adjust the ame level.
Dual Fuel range
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Electric ovenDual Fuel range
Electric oven
Electric oven
Flame level
The ames on the burners should always stay under the cookware, and should not
extend beyond the cookware bottom at any time.
WARNING
• Flames larger than the cookware bottom may result in a re or physical injury.
• When you set a burner to simmer, do not turn the burner knob quickly. Watch
the ame to make sure it stays on.
• After turning on a surface burner, check to make sure that the burner has
ignited. Adjust the level of the ame by turning the burner knob.
• Always turn off the surface burner controls before removing cookware. All
surface burner controls should be turned OFF when you are not cooking.
• Always turn the burners off before you go to sleep or go out.
• If you smell gas, turn off the gas to the range and call a qualied service
technician. NEVER use an open ame to locate a leak.
Step 1 Put all ingredients in a heat-safe container.
Step 2
Step 3 Place the container on a rack.
Step 4 Close the door and start cooking.
Select a cooking mode and temperature, and then start preheating.
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Cooking modes
• Make sure to close the door before you
start cooking.
• If you leave the door open for
30 seconds while the oven is in the
convection baking/roasting, baking,
roasting, or broiling modes, the oven
burner shuts off. To restart the burner,
close the door.
Limitations
Feature Temperature or Time Range
Bake LO - 550 °F (285 °C)
Broil LO - HI
Convection Bake
Convection Roast
Pro Convection
Steam Bake 250 °F (120 °C) - 550 °F (285 °C)
Steam Proof 95 °F (35 °C)
Dehydrate 150 °F (65 °C)
Descale 3 hours
Keep Warm 175 °F (80 °C), 3 hours
Self Clean 2 / 3 / 5 hours
Clean
Hybrid Clean 1.5 hours
Steam Clean 20 minutes
LO - 550 °F (285 °C)
LO - 550 °F (285 °C)
LO - 550 °F (285 °C)
Baking
Bake is used to cook cakes, cookies, and casseroles. Always preheat the oven rst.
Baking temperatures and times will vary depending on the ingredients and the
size and shape of the baking pan used. Dark or nonstick coatings may cook faster
with more browning.
How to set the oven for baking
1. Rotate the mode selector knob from
OFF to the Bake position, and then turn
the temperature selector knob to set
the baking temperature. You can set the
temperature from LO to 550 °F (285 °C).
2. Let the oven preheat. The temperature
display will start to change once the
oven temperature reaches 150 °F.
3. When preheating is complete, place
the food on the desired rack. Close the
oven door.
4. When baking is complete, turn both
knobs to the OFF position.
NOTE
• Place food in the oven after preheating if the recipe calls for it.
• Preheating is very important for good results when baking cakes, cookies,
pastry, and breads. After the oven has reached the desired temperature, the
oven will beep 3 times.
• If you are using an oven thermometer in the oven cavity, the temperature
registered by the thermometer may differ from the actual set oven
temperature.
Electric oven
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Electric oven
Electric oven
Convection cooking
The convection fan at the back of the gas oven circulates hot air evenly throughout
the oven cavity so that food is evenly cooked and browned in less time than with
regular heat.
• Ideal for foods being cooked using multiple racks.
• Good for large quantities of food.
• Provides the best performance for cookies, biscuits,
brownies, cupcakes, cream puffs, sweet rolls, angel food
cake, and bread.
• Cookies bake best when cooked on at cookie sheets.
• When convection baking using a single rack, place the
Convection baking
Convection
roasting
rack in rack position 3.
• When convection baking on two racks, place the racks
in positions 2 and 4 for cake and cookies.
• When convection baking on three racks, place the racks
in positions 1, 3 and 5 for cookies. For the best results,
we recommend you use commercial half-sheets or a
16" cookie sheet.
• The oven automatically adjusts the temperature for
convection baking.
• Good for larger, tender cuts of meat, uncovered.
• For best performance, place a broiler pan and grid
under the meat or poultry. The pan catches grease
spills and the grid prevents grease spatters.
• Heated air circulates over, under, and around the food.
Meat and poultry are browned on all sides as if they
were cooked on a rotisserie.
Pro convection
• Pro convection uses powerful dual fans to circulate the
oven’s heat for an even distribution of the heat and
faster cooking time.
• Ideal for foods being cooked using single rack.
• Provides the best performance for cookies, biscuits,
cupcakes, etc.
• When pro convection baking using a single rack, place
the rack in rack position 3.
• When pro convection baking using multiple racks, place
the racks in rack positions 3 and 5.
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1
2
3
4
5
How to set the oven for convection cooking
1. Rotate the mode selector knob
2. Let the oven preheat. The temperature
3. When preheating is complete, place
4. When cooking is complete, turn both
from OFF to Convection Bake,
Convection Roast, or Pro
Convection , and then turn the
temperature selector knob from OFF
to set the temperature. You can set the
temperature from LO to 550 °F (285 °C).
display will start to change once the
oven temperature reaches 150 °F.
the food on the desired rack. Close the
oven door.
knobs to the OFF position.
Racks
Position
The Dual Fuel range comes with 3 oven racks and 2 ladder racks (one on each
side). The ladder racks serve as rack guides and support the oven racks in 5
different oven rack positions. Each rack guide has a stop that prevents you from
accidentally pulling an oven rack out completely.
Rack
Postion
5 Hamburgers, Steak, Toasts
4 Fish, Chicken pieces, Steak
3 Cakes, Mufns, Brownies,
Cookies, Pound cake
2 Angel food cake, Pies, Most
roasts, Fresh pizza
1 Turkey, Large roast
Food type
Electric oven
NOTE
• The convection oven fan shuts off when the oven door is opened.
• Do not leave the door open for long periods of time while using convection
cooking or you may shorten the life of the convection heating element.
• When you have nished cooking, the cooling fan will continue to run until the
oven has cooled down.
• For performance reasons, the convection fan may turn on or off during
baking.
CAUTION
• Do not cover an oven rack with aluminum foil. This will disturb the heat
circulation, resulting in poor baking.
• Do not place aluminum foil on the oven bottom. The aluminum can melt and
damage the oven.
• Arrange the oven racks only when the oven is cool.
• When placing an oven rack in the topmost rack position (position 5) on the
ladder racks, make sure the oven rack is situated stably on the embossed stop.
• If you are using an oven thermometer in the oven cavity, the temperature
registered by the thermometer may differ from the actual set oven
temperature.
• The oven can hold a full-sized commercial baking sheet (18" x 26"). When
using commercial size baking utensils, use only one.
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English 25
Electric oven
2
4
2
4
Electric oven
Multi-rack Baking
Cakes pans position
Cookie sheets position
• When baking cakes on two racks, place
the racks in positions 2 and 4 for the
best performance.
• When baking cookies on two racks, place
the oven racks in positions 2 and 4.
• For 4 baking pans on two racks: Place
two pans in the rear of the upper rack
and the other two in the front of the
lower rack.
• When baking multiple items on one
rack, maintain a 1" to 1.5" (2.5 cm to
3.8 cm) space between items.
• When using the gliding rack, place it
below the at rack.
Baking Items Rack Position
Cake 2 and 4
Cookies 2 and 4
Inserting and removing an oven rack
To insert an oven rack
1. Place the rear end of the rack on a rack
guide.
2. Slide the rack into the rack guide while
holding the front end of the rack.
To remove an oven rack
1. Pull out the rack until it stops.
2. Pull up the front end of the rack and
remove it from the rack guide.
Rack 4 Rack 2
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Broiling
Broiling uses the oven broil burner at the top of the oven to cook and brown food.
Meat or sh must be put on a broiling grid in a broiling pan. Preheating for 5
minutes before broiling is recommended.
1. Put food on a broiling grid in a broiling
pan.
2. Rotate the mode selector knob from
OFF to the Broil position, and then
turn the temperature selector knob
from OFF to HI, MED, or LO to set the
broiling temperature.
3. Let the oven pre-heat for 5 minutes,
and then place the pan with the food on
the desired rack. Close the oven door.
4. When one side of the food is browned,
turn it over and start cooking the other
side.
5. When broiling on both sides is
complete, turn both knobs to the OFF
position.
NOTE
• Use the Broil LO for poultry or thick cuts of meat to prevent overbroiling.
• Use caution when you open the oven door to turn over the food. The air
escaping from the oven will be very hot.
• This oven is designed for closed door broiling. While broiling, keep the door closed.
Only open the door to put food in, turn food over, or take food out.
Recipe guide
Broiling guide
NOTE
• This is for reference only.
• Preheating for 5 minutes before broiling is recommended.
• The size, weight, thickness, starting temperature, and your doneness
preference will affect broiling times.
• This guide is based on meat at refrigerator temperature.
• If you cover meat with aluminum foil and you let it stand covered for
10 minutes after cooking is complete, the internal temperature increases by
5-10 °F degrees.
Food Doneness Size
Hamburgers
Beef steak
Chicken
pieces
Chicken
breasts
Salmon
steaks
Fish llets Well done 3-5 pcs ¼-½ Med 4
Cold llets Well done 3-5 pcs 1 Med 4
Medium 9 patties 1 Hi 5
Rare - 1 Hi 4
Medium - 1 Hi 5
Well done - 1 Hi 4
Well done 1.5 lbs. ½-1 Med 4
Well done 3 lbs. ½-1 Med 4
Well done 3-5 pcs ½-1 Med 4
Well done 3-5 pcs ½-1 Hi 4
Thickness
(inch)
Broil
Rack
position
Cooking time (min.)
1st 2nd
4:30-4:45 3:30-3:45
5:00-6:00 4:00-5:00
3:30-4:00 2:30-3:00
6:00-7:00 5:00-5:30
15:00-17:00 14:00-15:00
18:00-20:00 16:00-17:00
10:00-12:00
8:00-9:00 7:00-6:00
7:00-8:00 6:00-7:00
9:00-10:00
Electric oven
8:00-10:00
7:00-8:00
CAUTION
Make sure to close the door after turning over the food.
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Electric oven
Set Steam Level
Medium
Electric oven
Steam Bake
Steam Bake provides excellent baking conditions for breads, pastries, and desserts
by increasing moisture content and improving texture and avor.
1. Open the oven door, and then touch
Open/Close reservoir.
2. The oven ejects the reservoir. Grasp the
front of the reservoir, and then pull it
all the way out of the slot.
3. Fill the water reservoir with 22 oz
(650 ml) of water.
NOTE
You can open the reservoir by removing the
rubber cap or by removing the clear plastic
top.
4. Replace the rubber cap or clear plastic
top.
5. Return the reservoir to the slot, and
then push it in. There will be soft click
when it is in place correctly. Touch
Open/Close reservoir. The oven retracts
the water reservoir.
6. Close the oven door.
7. Turn the mode selector knob from OFF
to Steam Bake.
8. Rotate the temperature selector knob
from the OFF position to set the
temperature. You can set the oven to
any temperature from 250 to 550 °F.
9. Set the Steam Level. Med is the default.
Press <, > to select another Level. The
display will show and the steam
level.
10. Touch OK.
11. When cooking is complete, rotate both
the mode and temperature selector
knobs to the OFF position, and then
take out the food.
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Special Function
Dehydrate
NOTE
• When Steam Bake is enabled and the water reservoir runs out of water, the
display will show “Water Supply”.
The oven continues to operate but the steam generator stops operation until
you rell the water reservoir with water.
See the Draining section starting on page 39.
• Make sure to drain the remaining water after using Steam Bake. Once the
oven starts draining, please wait until the draining cycle is complete.
• When Steam Bake is complete, you must empty the water reservoir because
the remaining water can affect other cooking modes.
• The convection oven fan shuts off when the oven door is opened.
• DO NOT leave the door open for long periods of time while using
convection cooking or you may shorten the lifespan of the convection
heating element.
• If you leave the oven door open for more than 2 minutes when the oven is on,
all heating elements will shut off automatically.
• When you have nished cooking, the cooling fan will continue to run until the
oven has cooled down.
• For performance reasons, the convection fan may turn on or off during
cooking.
• If you are using an oven thermometer in the oven cavity, the temperature
registered by the thermometer may differ from the actual set oven
temperature.
Steam bake recommendation guide
Special features
Dehydrate
Dehydrate dries food or removes moisture from food via heat circulation. After
drying the food, keep it in a cool and dry place. For fruit, adding lemon (or
pineapple) juice or sprinkling sugar on the fruit helps the fruit retain sweetness.
1. Place the container with the food on a
rack, and then close the door.
2. Set the temperature selector knob to
the OFF position.
3. Turn the mode selector knob from OFF
to the Special Function position.
4. On the display, press <, > to select
Dehydrate.
5. Touch OK.
6. The Oven heats up to 150 °F (65 °C)
Electric oven
Steam Level Recommended Foods
High Rye breads, Desserts
Med Croissants, Pies, Reheats (pizza, casserole)
Low Others
NOTE
You can cancel Dehydrate at any time by setting the mode selector knob to the
OFF position.
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Electric oven
Special Function
Steam Proof
Electric oven
Steam Proof
Steam proof provides an optimal temperature for the Steam proong process, and
therefore does not require a temperature adjustment. For the best results, always
start the Steam proof option with a cool oven.
1. Place the container with the dough on a
rack, and then close the door.
2. Set the temperature selector knob to
the OFF position.
3. Turn the mode selector knob from OFF
to the Special Function position.
4. On the display, press <, > to select
Steam Proof.
5. Touch OK.
6. The oven heats up to 95 °F.
NOTE
• You can cancel Steam Proof at any time
by setting the mode selector knob to
the OFF position.
• See the Draining section starting on
page 39.
CAUTION
• Do not use Steam proof when the oven temperature is above 95 °F. If the
temperature is above 95 °F, Steam proof will not function. Instead, a warning
beep will sound 3 times and "The oven is too hot for proong" message
appears on the display. Wait until the oven cools down.
• Do not use Steam proof for warming food. The proong temperature is not hot
enough to keep food warm.
• Place the dough in a heat-safe container on rack position 2 or 3 and do not
cover it with a cloth or with plastic wrap.
• To avoid lowering the temperature and extending proong time, do not open
the oven door.
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