Samsung NX60A6711SS, NX60A6711SG, NX60A6711ST User Manual

Gas Free-Standing Range

User manual

NX60*67**S*

WARNING: If the information in this manual is not followed exactly, a re or explosion may result causing property damage, personal injury, or death.

• DO NOT store or use gasoline or other ammable vapors and

liquids in the vicinity of this or any other appliance.

• WHAT TO DO IF YOU SMELL GAS:

- DO NOT try to light any appliance.

- DO NOT touch any electrical switch.

- DO NOT use any phone in your building.

- Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

- If you cannot reach your gas supplier, call the re department.

• Installation and service must be performed by a qualied

installer, service agency, or the gas supplier.

ANTITIP DEVICE

c) If you move the range and then move it back into place, ensure

the Anti-Tip device is re-engaged at the right or left rear of the range bottom.

d) Do not operate the range without the Anti-Tip device in place and

engaged.

e) Failure to do so can result in death or serious burns to children or

adults.

WARNING

Do not step, lean, or sit on the oven door of the range. You can cause

the range to tip, resulting in burns or serious injuries. Conrm that the Anti-Tip device is installed properly. Then, to verify

that the Anti-Tip device is engaged, grasp the top rear edge of the range and carefully attempt to tilt it forward. The Anti-Tip device should prevent the range from tilting forward more than a few inches.

WARNING: To reduce the risk of tipping the range, the range must be secured by a properly installed Anti-Tip device. AFTER

THE RANGE HAS BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE ANTI-TIP DEVICE IS PROPERLY ENGAGED. Refer to the

installation manual for instructions.

a) If the Anti-Tip device is not installed, a child or adult can tip the

range and be killed.

b) Verify the Anti-Tip device has been properly installed and

engaged at right rear (or left rear) of the range bottom.

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If you pull the range out from the wall for any reason, make sure the Anti-Tip device is properly engaged when you push the range back against the wall. If it is not, there is a risk of the range tipping over and causing injury if you or a child stand, sit, or lean on an open door.

Never completely remove the leveling legs. If you remove the leveling legs, the range will not be secured by the Anti-Tip device properly.

Regulatory Notice

1. FCC Notice

CAUTION

FCC CAUTION: Any changes or modications not expressly approved

by the party responsible for compliance could void the user’s authority to operate the equipment. This device complies with Part 15 of FCC Rules. Operation is Subject to following two conditions:

1) This device may not cause harmful interference, and

2) This device must accept any interference received including

interference that cause undesired operation. For products available in the US/Canadian markets, only channels 1~11 are available. You cannot select any other channels.

FCC STATEMENT:

This equipment has been tested and found to comply within the limits for a Class B digital device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

• Reorienting or relocating the receiving antenna.

• Increasing the separation between the equipment and receiver.

• Connecting the equipment to an outlet that is on a different circuit

than the radio or TV.

• Consulting the dealer or an experienced radio/TV technician for

help.

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Regulatory Notice

FCC RADIATION EXPOSURE STATEMENT:

This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.

2. IC Notice

The term “IC” before the radio certication number only signies that Industry Canada technical specications were met. Operation is subject to the following two conditions: (1) this device may not cause interference, and (2) this device must accept any interference, including interference that may cause undesired operation of the device. This Class B digital apparatus complies with Canadian ICES-003. For products available in the US/Canadian markets, only channels 1~11 are available. You cannot select any other channels.

IC RADIATION EXPOSURE STATEMENT:

This equipment complies with IC RSS-102 radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.

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Key features

General safety instructions

This unit has been tested and found to comply with the limits for a class B digital device, pursuant to Part 18 of the FCC rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This unit generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this unit does cause harmful interference to radio or television reception, which can be determined by turning the unit off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

• Reorienting or relocating the receiving antennae.

• Increasing the distance between the unit and receiver.

• Connecting the equipment to an outlet that is on a different circuit

than the radio or TV.

Bigger is better

With a capacity of 6.0 cubic feet, this Samsung gas oven range offers more space than many other leading brands in the United States and Canadian markets. The enhanced capacity means a better cooking experience.

A cooktop with 5 burners

Power burners, simmer burners, as well as a center oval burner to provide exible cooktop heat for a variety of cookware. The center oval burner delivers heat evenly over a large area, and provides the optimum temperatures for griddle cooking.

Enhanced convenience with easy maintenance

The Samsung gas oven range combines all the benets of 3 separate home appliances - a gas range, a gas oven, and a storage drawer - to maximize customer convenience with its careful, stylish design.

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Contents

Important safety information 7

Contents

Overview 14

Layout 14 What’s included 14 Control panel 15

Before you start 15

Clock 15 Oven vent/cooling vent 16

Maintenance 36

Cleaning 36 Self-cleaning 41 Replacing the oven light 43 Removing and reinstalling the oven door 43

Troubleshooting 45

Checkpoints 45 Information codes 50

Warranty (U.S.A) 50

Cooktop 16

Warranty (CANADA) 52

Ignition 17 Cookware 18 Griddle 19

Open Source Announcement 54

Gas oven 20

Using the oven racks 21 Cooking mode 22 Air Fry mode 25 Cooking options 26 Special features 28 Changing settings 31 Smart control 34 Voice control 35

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Important safety information

Read all instructions before using this appliance

• All electrical and gas equipment with moving parts can be dangerous. Please

read the important safety instructions for this appliance in this manual. The instructions must be followed to minimize the risk of injury, death, or property damage.

• Save this manual. Please Do Not Discard.

Symbols used in this manual

WARNING

Hazards or unsafe practices that may result in severe personal injury or death.

CAUTION

Hazards or unsafe practices that may result in electric shock, personal injury, or property damage.

NOTE

Useful tips and instructions. These warning icons and symbols are here to prevent injury to you and others. Please follow them explicitly. After reading this section, keep it in a safe place for future reference.

California Proposition 65 Warning

WARNING

Cancer and Reproductive Harm - www.P65Warnings.ca.gov

Commonwealth of Massachusetts

• This product must be installed by a licensed plumber or gas tter qualied or

licensed by the State of Massachusetts. When using ball-type gas shut-off valves, you must use the T-handle type. Multiple exible gas lines must not be connected in series.

General safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following precautions:

• Do not touch any part of the range, including

but not limited to, oven burners, surface burners, or interior surfaces during or immediately after cooking.

• Know the location of the gas shut-off valve and

how to shut it off.

• Make sure the Anti-Tip device is properly installed on the range. See the

installation instructions for more information.

• Do not let children near the range. Do not let children go into the range or onto

the range. Do not let children play with the range or any part(s) of the range. Do not leave children unattended in an area where the range is in use. For children’s safety, we recommend utilizing the control/door lockout feature.

• Remove all packaging materials from the range before operating to prevent

ignition of these materials. Keep all packaging materials out of children’s reach. Properly dispose the packaging materials after the range is unpacked.

Important safety information

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Important safety information

• Do not store any object of interest to children on the cooktop or backguard of the

range. Children climbing on the range to reach items could be killed or seriously injured.

• Do not operate the range if the range or any part of the range is damaged,

malfunctioning, or missing parts.

• Do not use the range as a space heater. Use the range for cooking only.

• Do not use oven cleaners or oven liners in or around any part of the oven.

• Use only dry pot holders. Pot holders with moisture in them can release steam

and cause burns if they come in contact with hot surfaces. Keep pot holders away from open ames when lifting cookware. Never use a towel or bulky cloth in place of a pot holder.

• Do not use the range to heat unopened food containers.

• Do not strike the oven glass.

• When disposing of the range, cut off the power cord and remove the door to

prevent children and animals from getting trapped.

• Unplug or disconnect power before servicing.

• Make sure all meat and poultry is cooked thoroughly. Meat should always be

cooked to an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an internal temperature of 180 °F (82 °C).

• Do not make any attempt to operate the electric ignition oven during an

electrical power failure.

• Keep the appliance area clear and free of combustible materials, gasoline, and

other ammable vapors and liquids.

• Teach children not to touch or play with the controls or any part of the range.

We recommend you utilize the control / door lockout feature to reduce the risk of misuse by children.

• Do not lean on the range as you may turn the control knobs inattentively.

• Do not stand on top of the appliance or place objects (such as laundry, an oven

cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance.

- Items, such as a cloth, may get caught in the door.

- This may result in electric shock, re, problems with the product, or injury.

• Take care not to hurt yourself when cleaning the appliance (externally or

internally). You may hurt yourself on the sharp edges of the appliance.

Fire safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following precautions:

• Do not store, place, or use ammable or

combustible materials such as charcoal, paper, plastic, pot holders, linens, curtains, gasoline or other ammable vapors, or liquids near or inside the range.

• Do not wear loose tting or hanging garments

while using the range.

• To avoid grease buildup, regularly clean the vents.

• Do not let pot holders or other ammable materials touch a heating element. Do

not use a towel or other bulky cloths in place of a pot holder.

• Do not use water on a grease re. To put out a grease re, turn off the heat

source and smother the re with a tight-tting lid or use a multipurpose dry chemical or foam-type re extinguisher.

• If a grease re should occur in the oven, turn off the oven by pressing the OFF/CLEAR pad. Keep the oven door closed until the re goes out. If necessary, use a multipurpose dry chemical or foam-type re extinguisher.

• Do not heat unopened food containers. The buildup of pressure may cause the

containers to burst and result in injury.

• NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven. Do not use the oven for storage. Paper and other ammable items stored in the oven can ignite.

• Do not leave items such as paper, cooking utensils, or food in the oven when not in use. Items stored in an oven can ignite.

• Do not put any combustible material or items around the range.

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Gas safety

Electrical and grounding safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following precautions.

If you smell gas:

• Close the valve and do not use the range.

• Do not light a match, candle, or cigarette.

• Do not turn on any gas or electric appliances.

• Do not touch any electrical switches or plug a

power cord into an outlet.

• Do not use any phone in your building.

• Evacuate the room, building, or area of all

occupants.

• Immediately call your gas supplier from a

neighbor’s phone. Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, call the

re department.

Checking for gas leaks

• Leak testing of the appliance must be conducted according to the manufacturer’s

instructions. Do not use a ame to check for gas leaks. Use a brush to spread a soapy water mixture around the area you are checking. If there is a gas leak, you will see small bubbles in the soapy water mixture at the leak point.

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following precautions.

• Plug the range into a grounded 3-prong outlet.

• Do not remove the ground prong.

• Do not use an adapter or an extension cord.

• Do not use a damaged power plug, power cord,

or loose power outlet.

• Do not modify the power plug, power cord, or

power outlet in any way.

• Do not put a fuse in a neutral or ground circuit.

• Use a dedicated 120-volt, 60-Hz, 20-amp, AC electrical circuit with a time-delay

fuse or circuit breaker for this range. Do not plug more than one appliance into this circuit.

• Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water pipes.

• This range must be Earth grounded. In the event of a malfunction or breakdown, grounding will reduce the risk of electrical shock by providing a path for the electric current. This range is equipped with a cord having a grounding plug. The plug must be rmly plugged into an outlet that is properly installed and grounded in accordance with the local codes and ordinances. If you are unsure whether your electrical outlet is properly grounded, have it checked by a licensed electrician.

• The range is supplied with a 3-pronged grounded plug. This cord must be plugged into a mating, grounded 3-prong outlet that meets all local codes and ordinances. If codes permit the use of a separate ground wire, we recommend that a qualied electrician determine the proper path for this ground wire.

• Electrical service to the range must conform to local codes. Barring local codes, it should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the U.S.) or the Canadian Electrical Code CSA C22.1 – Latest Revisions.

• It is the personal responsibility of the range owner to provide the correct electrical service for this range.

Important safety information

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Important safety information

Installation safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following precautions.

• Have your range installed and properly grounded by a qualied installer, in accordance with the installation instructions. Any adjustment and service should be performed only by qualied gas range installers or service technicians.

• Do not attempt to service, modify, or replace your range or any part of your

range unless it is specically recommended in this manual. All other service should be referred to a qualied technician.

• Always use new exible connectors when installing a gas appliance. Do not use

old exible connectors.

• Make sure the Anti-Tip device is properly installed on the range. See the

installation instructions for more information.

• Due to the size and weight of the range, have two or more people move the

range.

• Remove all tape and packaging materials.

• Remove all accessories from the cooktop, oven, and/or lower drawer. Grates and

griddles are heavy. Use caution when handling them.

• Make sure no parts came loose during shipping. Do not install in an area exposed

to dripping water or outside weather conditions.

• Make sure your range is correctly installed and adjusted by a qualied service

technician or installer for the type of gas (natural or LP) you will use. For your range to utilize LP gas, the installer must replace the 5 surface burner orices and 2 oven orices with the provided LP orice set, and reverse the GPR adapter. These adjustments must be made by a qualied service technician in accordance with the manufacturer’s instructions and all codes and requirements of the authority having jurisdiction. The qualied agency performing this work assumes the gas conversion responsibility.

• Installation of this range must conform with local codes or, in the absence of local

codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In Canada, installation must conform with the current Natural Gas Installation Code, CAN/CGA-B149.1, or the current Propane Installation Code, CAN/CGA-B149.2, and with local codes where applicable. This range has been design-certied by ETL according to ANSI Z21.1, latest edition, and Canadian Gas Association according to CAN/CGA-1.1, latest edition.

Location safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following precautions.

• This range is for indoor, household use only. Do not install the range in areas exposed to the

weather and/or water.

• Do not install the range in a place which is exposed to a strong draft.

• Select a level, well-constructed oor that can support the range’s weight. Synthetic ooring, such as linoleum, must withstand 180 °F (82 °C) temperatures without shrinking, warping, or discoloring. Do not install the range directly over interior kitchen carpeting unless a sheet of ¼ inch plywood or a similar insulator is placed between the range and carpeting.

• Select a location where a grounded, 3-prong outlet is easily accessible.

• If the range is located near a window, do not hang long curtains or paper blinds

on that window.

• Do not block or cover the vents (air openings) located at the rear of the range

and at the top and bottom of the door. The vents allow for air circulation that is necessary for the range to operate properly with correct combustion. Blocking or covering the vents may cause incorrect combustion which could result in gas leaks and re.

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• Make sure the wall coverings around the range can withstand heat up to 200 °F

(93 °C) generated by the range.

• Cabinet storage above the surface of the range should be avoided. If cabinet

storage above the range is necessary, allow a minimum clearance of 40 inches (102 cm) between the cooking surface and the bottom of the cabinets, or install a range hood that projects horizontally a minimum of 5 inches (12.7 cm) beyond the bottom of the cabinets.

• Locate the range out of kitchen trafc paths and drafty locations to prevent poor

air circulation.

• If the range is located near a window, NEVER hang long curtains or paper blinds

on that window. They could blow over the surface burners and ignite, causing a re hazard.

Cooktop safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following precautions.

• Make sure all burners are off when you are not

using the range.

• Do not use aluminium foil to line the grates or

any part of the cooktop. This can cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a re hazard. Do not leave burners unattended on medium or high heat settings.

• Before igniting the burners, make sure all burner caps are properly in place and

all burners are level.

• Always use the LITE position when igniting the burners and make sure the

burners have ignited. If ignition fails, turn the knob to OFF and wait until the gas has dissipated.

• When you set a burner to simmer, do not turn the knob quickly. Make sure the

ame stays on.

• Do not place any objects other than cookware on the cooktop.

• This cooktop is designed for use with a wok or wok ring attachment.

• To ame food, you must have a ventilation hood. When you ame food, the hood

must be on.

• Before removing or changing cookware, turn off the burners.

• Remove food and cookware immediately after cooking.

• Before removing any parts of the burner for cleaning, make sure the range is off

and completely cool.

• After cleaning the burner head, make sure it is completely dry before re-

assembling.

• Make sure the spark mark on the dual burner head is placed beside the electrode

when it is assembled.

• To avoid carbon monoxide poisoning, do not pour water into the cooktop well

while cleaning.

• Select cookware that is designed for range top cooking. Use cookware that is

large enough to cover the burner grates. Adjust the burner ames so that the ames do not extend beyond the bottom of the cookware.

• To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning,

do not use cookware that is substantially larger than the grate.

• Make sure cookware handles are turned to the side or rear of the cooktop, but

not over other surface burners.

• Stand away from the range while frying.

• Always heat frying oils slowly, and watch as they heat. If you are frying foods at

high heat, carefully watch during the cooking process. If you are going to use a combination of fats or oils when frying, mix them together before heating.

• Use a deep-fryer thermometer whenever possible. This prevents overheating the

fryer beyond the smoking point.

• Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid

cooking unthawed food or food with excessive amounts of ice.

Important safety information

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Important safety information

• Before moving cookware full of fats or oils, make sure it has completely cooled.

• To prevent delayed eruptive boiling, always allow heated liquids to stand at least

20 seconds after you have turned off the burner so that the temperature in the liquid can stabilize. In the event of scalding, follow these rst aid instructions:

1. Immerse the scalded area in cool or lukewarm water for at least 10 minutes.

2. Do not apply any creams, oils, or lotions.

3. Cover with a clean, dry cloth.

• Place pots in the center of the grate. Do not

place a pot larger than 9” in diameter on the rear burners. If you place an oversized pot in the wrong position, it might disrupt necessary air circulation and make the ame on the burner sputter and burn inefciently.

• Do not wear loose or hanging garments when using the range. They could ignite

and burn you if they touch a surface burner.

• Do not leave plastic items on top of the range. Hot air from the vents on top

of the range can melt the plastic and may cause pressure build-up in closed plastic containers. The melted plastic may clog the vents at the rear of the range. Clogged vents may cause incorrect combustion which could result in gas leaks and re. You may get severe burns if you touch the surfaces near the vent while the oven is operating.

• Do not place portable appliances, or any other object other than cookware on the

cooktop. Damage or re could occur if the cooktop is hot.

• Always make sure foods being fried are thawed and dry. Moisture of any kind

can cause hot fat to bubble up and over the sides of the pan.

• Always make sure the controls are OFF and the grates are cool before you

remove them to prevent any possibility of being burned.

• Do not put any combustible material or items around the range.

• Take care that your hands do not touch the burners when they are on. Turn off

the burners when you change a pan or pot.

• To warm liquid, such as sauces, stir it while warming.

Oven safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following precautions.

• Do not use the oven for non-cooking purposes, such as drying clothes or storage. Use the oven for cooking only.

• Make sure the inner portion of the split ovenrack is in the proper position within the outer rack.

• Make sure the oven racks are placed on the same level on each side.

• Do not damage, move, or clean the door gasket.

• Do not spray water on the oven glass while the oven is on or just after you have

turned it off.

• Do not use aluminium foil or foil liners anywhere in the oven. Do not use

aluminium foil or similar material to cover any holes or passages in the oven bottom or to cover an oven rack. This can cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a re hazard.

• Stand away from the oven when opening the oven door.

• Keep the oven free from grease buildup.

• When repositioning the oven racks, make sure the oven is completely cool.

• Only use cookware that is recommended for use in gas ovens.

• To avoid damaging the burner control knobs, always bake and/or broil with the

oven door closed.

• Do not broil meat too close to the burner ame. Trim excess fat from meat before

cooking.

• When using cooking or roasting bags in the oven, follow the manufacturer’s

directions.

• NEVER cover any slots, holes, or passages in the oven bottom or cover an entire

rack with material, such as aluminum foil. Doing so blocks air ow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a re hazard.

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Storage drawer safety

Self-cleaning oven safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following precautions.

• Do not use the drawer for non-cooking

purposes, such as drying clothes or storage. Use the drawer for cooking purposes only.

• Do not touch the interior drawer surface or

heating element. These surfaces may be hot and could burn you.

• To avoid steam burns, use caution when opening the drawer.

• Do not use aluminium foil to line the drawer.

• Do not put the drawer in the oven. Do not put the drawer in the oven during a

self-cleaning cycle.

• Do not leave containers of fat drippings in or near the drawer.

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following precautions.

• The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. The range is extremely hot during a self-cleaning cycle. Do not touch any surfaces of the range during a self-cleaning cycle.

• Keep children away from the oven during a selfcleaning cycle.

• Before starting a self-cleaning cycle, remove all racks, cookware, and utensils

from the oven. Only porcelain-coated oven racks may be left in the oven.

• Before starting a self-cleaning cycle, wipe grease and food soils from the oven.

• Do not put the lower drawer into the oven cavity when you run a self-cleaning

cycle.

• When opening the door after a self-cleaning cycle, stand away from the oven.

• If the self-cleaning cycle malfunctions, turn off the oven, disconnect the power

supply, and contact a qualied service technician.

Important safety information

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Overview

Layout

Overview

01 Display 02 Oven vents 03 Surface burners

03 04

What’s included

Surface burner

grates (3) *

Griddle (1) * Air fry tray (1) *

NOTE

If you need an accessory marked with an asterisk (*), you can buy it from the Samsung Contact Center (1-800-SAMSUNG (726-7864)).

Surface burners and

caps (5) *

Flat rack (2) *

04 Surface burner knobs

(5 pcs)

07 Broil oven burner 08 Oven light 09 Oven rack system

10 Convection fan /

Convection heater

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05 Removable oven

door

11 Bake oven burner

06 Storage drawer

Before you start

Control panel

2 43 5 6

01 Oven modes: Activates each

oven modes (Convection Bake, Convection Roast, Bake or Broil).

02 Air Fry: Activates Air Fry mode. 03 Self Clean: Burn off food

residues in the oven at very high temperatures.

04 Keep Warm: Keep cooked food

warm at 175 °F (80 °C).

05 Bread Proof: Activates the

Bread Proof function.

06 Dehydrate: Activates the Dehydrate

function.

07 Timer Off (3 sec): Activates or

deactivates the timer.

08 Cook Time: Set the cooking time. 09 Delay Start: Set the oven to start at

a certain time.

7 8 9 10 11 13 1412

1516

10 Smart Control: Activates the Easy

connection.

11 Oven Light: Turn on/Turn off the

oven light.

12 Numbers: Use to set the times,

temperatures, or presets.

13 Clock: Set the clock time. 14 Lock: Press and hold for 3 seconds

to lock the control panel and the door to prevent accidents.

15 OFF/CLEAR: Cancel the current

operation but not the timer.

16 START/SET: Start a function or set

the time.

You should know about the following features and components before you use your range for the rst time.

Clock

You must set the clock correctly to ensure the automatic features work properly. This product supports two time formats: 12-hour (default) and 24-hour. To change time format, see page 33.

To set the clock time

1. Press the .

2. To select AM/PM, press the

3. Enter the current time using the number pad.

4. Press START/SET to conrm the settings.

again.

Before you start

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Before you start

Cooktop

NOTE

You can set/change the clock or the kitchen timer before you start a cooking mode or while most cooking modes are operating. However, you cannot set or change the time if a time based function is operating (Time Bake, for example) or the Sabbath option is enabled.

Oven vent/cooling vent

The oven vent is located under the oven Control panel. Proper air circulation prevents oven burner combustion problems and ensures good performance.

• Do not block the vent or its surroundings.

• Use caution when placing items near

the vent. Hot steam can cause them to overheat or melt.

STEP 1

Put all ingredients into a cooking container (pan, pot, etc).

STEP 2

Place the container on a surface burner.

STEP 3

Ignite the surface burner.

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Gas burners

LF RF

Each burner has a corresponding knob that lets you to set the ame level from LO to HI. In addition, each burner knob has a Lite setting. Turning a knob to Lite ignites the corresponding burner. The burner indicators are located above each knob and show which burner the knob controls. Each burner is designed for specic cooking purposes. See the table below.

Position Purpose Food type Characteristics

Right Front (RF) 18,000 BTU

Right Rear (RR) 5,000 BTU

Center (C) 10,000 BTU

Left Front (LF) 17,000 BTU

Left Rear (LR) 9,500 BTU

Power heating Boiling food Maximum output

Low simmering Chocolate,

casseroles, sauces

General heating/ Griddling

Quick heating General General-purpose

General heating/ Low simmering

General food/ Pancakes, fried eggs

General food, casseroles

Delicate food that requires low heat for a long time

General-purpose cooking

cooking

General-purpose cooking

Ignition

CAUTION

Make sure all surface burners are properly installed. To light a burner:

1. Push in the control knob, and then turn it to the Lite position. You will hear a “clicking” sound indicating the electronic ignition system is working properly.

2. After the surface burner lights, turn the control knob to shift it out of the Lite position and turn off the electronic ignition system.

3. Turn the control knob to adjust the ame level.

Cooktop

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Cooktop

Manual ignition

If there is a power failure, you can ignite the burner manually. Use caution when doing this.

1. Hold a long gas grill lighter to the surface burner you want to light.

2. Push in the control knob for that burner, and then turn it to the Lite position.

Turn on the grill lighter to ignite the burner.

3. After the burner is lit, turn the control knob to adjust the ame level.

Flame level

The ames on the burners should always stay under the cookware, and should not extend beyond the cookware bottom at any time.

WARNING

• Flames larger than the cookware bottom may result in a re or physical injury.

• When you set a burner to simmer, do not turn the burner knob quickly. Watch the

ame to make sure it stays on.

• After turning on a surface burner, make sure that the burner has ignited. Adjust

the level of the ame by turning the burner knob.

• Always turn off the surface burner controls before removing cookware. All

surface burner controls should be turned OFF when you are not cooking.

• Always turn the burners off before you go to sleep or go out.

• If you smell gas, turn off the gas to the range and call a qualied service

technician. NEVER use an open ame to locate a leak.

Cookware

Requirements

• Flat bottom and straight sides.

• Tight-tting lid.

• Well-balanced with the handle weighing less than the main portion of the pot or

pan.

Material characteristics

• Aluminum: An excellent heat conductor. Some types of food may cause the

aluminum to darken. However, anodized aluminum cookware resists staining and pitting.

• Copper: An excellent heat conductor but discolors easily.

• Stainless steel: A slow heat conductor with uneven cooking performance, but is

durable, easy to clean, and resists staining.

• Cast-Iron: A poor conductor but retains heat very well.

• Enamelware: Heating characteristics depend on the base material.

• Glass: A slow heat conductor. Use only glass cookware that is specied for range

top cooking or oven use.

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Size limitations

CAUTION

• Do not place a small pan or pot with a

bottom diameter of about 6 inches or less on the center grate. This cookware may tip over. Use the rear burners for this smallsized cookware.

• Do not use an oversized pan. The burner

ames may spread out, causing damage nearby.

* : 6 inches or less

• Always make sure cookware handles are turned to the side or rear of the cooktop

and not over other surface burners. This will minimize the chance of burns, spillovers, and the ignition of ammable materials that can be caused if pots or pans are bumped accidently.

• When using glass cookware, make sure it is designed for range top cooking.

• Never leave plastic items on the cooktop. Hot air from the vent can melt or ignite

plastic items or cause build up of dangerous pressure in closed plastic containers. You may get severe burns if you touch the surfaces near the vent while the oven is operating.

• Make sure you hold the handle of a wok or a small one-handled pot while

cooking.

Griddle

The removable coated griddle provides an extra cooking surface. This is useful especially when cooking meat, pancakes, or other foods requiring a large cooking area.

The griddle can be used only with the center burner on the center grate. Use caution when putting the griddle on the center grate.

In most cases, you should preheat the griddle before cooking. See the table below.

Type of Food Preheating Time Preheat setting Cook setting

Pancakes 5-10 min. MED-HI MED

Hamburgers 5-10 min. HI HI

Fried Eggs 5-10 min. HI MED-HI

Bacon 5-10 min. HI HI

Breakfast Sausages 5-10 min. HI HI

Cooktop

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Cooktop

Gas oven

CAUTION

• Do not remove the griddle until the cooktop grates, surfaces, and griddle itself

cool down.

• If you leave the griddle on the cooktop, it may become very hot when you use

the cooktop or oven. Use oven gloves when placing or removing the griddle.

• Do not overheat the griddle. This can damage the coating of the griddle.

• Do not use metal utensils that can damage the griddle surface.

• Do not use the griddle for other purposes, for example, as a cutting board or a

storage shelf.

• Do not cook excessively greasy foods. The grease may spill over.

NOTE

• You may need to adjust heat settings for the griddle over time.

• The griddle may discolor over time as it becomes seasoned with use.

• Do not let rust remain on the griddle. If rust appears on the griddle, remove it as

soon as possible.

STEP 1

Put all ingredients in a heat-safe container.

STEP 2

Select a cooking mode, and then start preheating.

STEP 3

Place the container on a rack.

STEP 4

Close the door and start cooking.

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NOTE

• The cooling fan automatically runs for a certain amount of time after cooking is

complete.

• There can be a slight popping sound during oven cooking. This sound may occur

during normal oven burner cycling, when the oven burner ame is extinguished.

Using the oven racks

The rack positions

Your oven range comes with 2 racks and 7 rack positions. The rack positions are delineated by rack guides which support the racks. Each rack guide has a stop that prevents the rack from loosening during the oven's operation. Each rack has stoppers that need to be placed correctly on the rack guides. The stoppers prevent the racks from accidently coming out of the oven completely when you pull the racks out.

CAUTION

• Do not cover an oven rack with aluminum foil. This will hamper heat circulation,

resulting in poor baking.

• Do not place aluminum foil on the oven bottom. The aluminum can melt and

damage the oven.

• Arrange the oven racks only when the oven is cool.

• When placing an oven rack in the top-most rack position (position 7), make sure

the rack is situated stably on the embossed stop.

Type of food Rack position

Broiling hamburgers 6

Broiling meats or small cuts of poultry, sh

4-5

Bundt cakes, Pound cakes, Frozen pies,

3-4

casseroles

Fresh Pizza, Angel food cakes, Small roasts

Turkey, Large roasts, Hams

NOTE

• The Oven Rack Settings table is for reference only.

• We recommend cooking pizza and pies using the 2nd rack position for crispy

bottoms.

Inserting and removing an oven rack

To insert an oven rack

1. Place the rear end of the rack on a rack guide.

2. Slide the rack into the rack guide while holding the front end of the rack.

To remove an oven rack

1. Pull out the rack until it stops.

2. Pull up the front end of the rack and

remove it from the rack guide.

Gas oven

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Gas oven

Rack and Pan placement

Single Oven Rack

Cake pan positions

Cookie sheet positions

Centering the baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1˝ to 1½˝ of air space around it.

When baking on a single oven rack, place the oven rack in position 3 or 4. See the gure on the left.

When baking cakes and cookies on multiple racks, place the oven racks in positions 3 and 5. See the gure on the left.

Using Multiple Oven Racks

Type of Baking Rack Positions

Cakes 3 and 5

Cookies 3 and 5

Cooking mode

• Make sure to close the door before you

start cooking.

• If you leave the door open for 20-30 seconds

while the oven is in convection baking/ roasting, baking, or broiling modes, the oven burner shuts off. To restart the burner, close the door.

Minimum and maximum settings

All the features listed in the table below have minimum and maximum time or temperature settings. A beep will sound each time a pad on the control panel is pressed and the entry is accepted. An error tone will sound in the form of a long beep if the entered temperature or time is below the minimum or above the maximum setting for the feature.

Feature

Convection Bake 175 550

Convection Roast 175 550

Bake 175 550

Broil LO HI

Air Fry 350 500

Dehydrate 100 225

Temperature (˚F)

Min Max

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Baking and Roasting

1. Press Bake, Roast, or Bake.

2. If necessary, use the number pad to change the default temperature.

You can set the oven to any temperature from 175 °F to 550 °F.

3. Press START/SET.

• The oven preheats until it reaches the temperature you set.

• It will beep when it reaches the set temperature.

• When preheating is complete, place the food in the oven, and then close the door.

4. When cooking is complete, press OFF/CLEAR, and then take out the food.

NOTE

To change the temperature during cooking, repeat steps 1 through 3 above.

Convection cooking

The convection fan at the back of the oven circulates hot air evenly throughout the

oven cavity so that food is evenly cooked and browned in less time than with regular heat.

NOTE

• When using convection cooking, always pre-heat the oven for the best results.

• When you have nished cooking, the cooling fan will continue to run until the

oven has cooled down.

• For performance reasons, the convection fan may be turned on or off during the

operation.

Convection baking

• Ideal for foods being cooked using multiple racks.

• Good for large quantities of food.

• Provides the best performance for cookies, biscuits,

Gas oven

brownies, cupcakes, cream puffs, sweet rolls, angel food cake, and bread.

• Cookies bake best when cooked on at cookie sheets.

• When convection baking using a single rack, place the rack in

rack position 3 or 4.

• When convection baking using two racks, place the racks in

positions 3 and 5 (Cakes, Cookies).

• The oven automatically adjusts the temperature for

convection baking.

Convection roasting

• Good for larger, tender cuts of meat, uncovered.

• For best performance, place a broiler pan and grid under the

meat or poultry. The pan catches grease spills and the grid prevents grease spatters.

• Heated air circulates over, under, and around the food. Meat

and poultry are browned on all sides as if they were cooked on a rotisserie.

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Gas oven

Broiling

Broiling uses the oven broil burner at the top of the oven to cook and brown food. Meat or sh must be put on a broiling grid in a broiling pan. Preheating for 5 minutes before broiling is recommended.

1. Put food on a broiling grid in a broiling pan.

2. Press Broil once for Hi temperature broiling or twice for Lo.

3. Press START/SET to start the broiler.

4. Let the oven pre-heat for 5 minutes.

5. Place the pan on the desired rack, and then close the oven door.

6. When one side of the food is browned, turn it over, close the oven door, and

start cooking the other side.

7. When cooking is complete, press OFF/CLEAR.

NOTE

• Make sure to close the door before you start cooking.

• Use the low temperature setting for poultry or thick cuts of meat to prevent

overbroiling.

• In general, to prevent overbroiling, press Broil to switch from Hi to Lo.

• Use caution when you open the oven door to turn over the food. The air escaping

from the oven will be very hot.

• For information about broiler temperatures, rack settings, and cooking times for

different foods, see "Broiling guide" on page 24.

• Use the broil rack for the best results.

Broiling guide

NOTE

• This is for reference only.

• Preheating for 5 minutes before broiling is recommended.

• The size, weight, thickness, starting temperature, and your doneness preference

will affect broiling times.

• This guide is based on meats at refrigerator temperature.

• If you have covered the meat with aluminum foil and you let it stand covered

for 10 minutes after cooking is complete, the internal temperature increases by 5-10 °F degrees.

• Use the broil rack for the best results.

Food Doneness Size

Hamburgers Medium 9 patties

Beef steak Medium 1 pc

Chicken pieces

Salmon Fillets

Pork chops

Lamb chops

CAUTION

Make sure to close the door after turning over the food.

Well done

Medium

2-3 lbs.

3-4 pcs

1-2 pcs

4-6 pcs

Thickness

¾"-1"

½"-¾"

Broil

setting

Rack

position

Cooking time

1st side 2nd side

4'30"-

5'30"

8'00"-

10'00"

18'00"-

20'00"

6'00"-

7'00"

12'00"-

14'00"

5'00"-

6'00"

3'30"-

4'30"

6'00"-

8'00"

11'00"-

13'00"

5'00"-

6'00"

12'00"-

15'00"

4'00"-

5'00"

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Air Fry mode

This feature uses hot air for crispier and healthier frozen or fresh foods without any or less oil than normal convection modes. For best results, use this mode in single oven mode and place the Air Fry tray in position 3. The temperature can be set between 350 °F and 500 °F. Preheating is not necessary for this mode. Follow recipe or package directions for set temperature, time, or quantity.

How to set the oven for Air Fry mode

1. Place the tray on rack position 3.

2. Press Air Fry.

3. Enter the suggested temperature for your food as recommended by its

instructions using the number pad.

4. If necessary, set the Cook Time and Delay Start.

5. Press START/SET.

6. When cooking is complete, press OFF/CLEAR, and then take out the food.

Air Fry mode guide

Item Amount Temperature Time

Potatoes

Frozen French Fries 30-35 oz 425 °F-450 °F 25-30 min

Frozen French Fries, Seasoned

25-30 oz 425 °F-450 °F 18-23 min

Frozen Tater Tots 40-45 oz 450 °F 20-25 min

Frozen Hash Brown 25-30 oz 450 °F 20-25 min

Frozen Potato Wedges 30-35 oz 425 °F-450 °F 20-25 min

Homemade French Fries 25-30 oz 425 °F 23-28 min

Homemade Potato Wedges

25-30 oz 450 °F 25-30 min

Frozen

Frozen Chicken Nuggets 24-28 oz 400 °F-425 °F 18-23 min

Frozen Chicken Wings 30-35 oz 425 °F 20-30 min

Frozen Onion Rings 20-25 oz 425 °F 18-22 min

Frozen Fish Fingers 20-25 oz 425 °F 18-22 min

Frozen Chicken Strips 25-30 oz 425 °F-450 °F 25-30 min

Frozen Churros 20-25 oz 425 °F 18-22 min

Gas oven

Air fry trayAir fry tray

Tray or Baking sheetTray or Baking sheet

Air Fry Tray recommended

placement

NOTE

• Place a baking sheet or tray on the

rack below the Air Fry Tray to catch any drippings. This will help to reduce splatter and smoke.

• Air Fry is designed for baking on a

single oven rack. Place food on rack position 3 for best results.

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Gas oven

Item Amount Temperature Time

Poultry

Fresh Drumsticks 35-45 oz 425 °F-450 °F 27-32 min

Fresh Chicken Wings 30-35 oz 425 °F-450 °F 25-30 min

Chicken Breasts, Breaded 30-35 oz 400 °F-425 °F 30-35 min

Vegetables

Asparagus, Breaded 15-20 oz 425 °F 20-25 min

Egg Plants, Breaded 20-25 oz 425 °F 20-25 min

Mushroom, Breaded 18-22 oz 425 °F 18-22 min

Onions, Breaded 18-22 oz 425 °F 20-25 min

Cauliowers, Breaded 30-35 oz 400 °F-425 °F 20-25 min

Vegetable Mix, Breaded 30-35 oz 400 °F-425 °F 20-25 min

Cooking options

CAUTION

Food that can easily spoil, such as milk, eggs, sh, poultry, and meat, should be chilled in a refrigerator before they are placed in the oven. Even when chilled, they should not stand for more than 1 hour before cooking begins and should be removed promptly when cooking is completed.

Timer

The kitchen timer gives you an extra timer you can use to time cooking tasks such as boiling eggs. It does not, however, start or stop any cooking operation. You can set the timer from 1 minute to 9 hours and 59 minutes.

1. Press Timer Off (3 sec).

2. Enter a desired time using the number pad.

3. When done, press START/SET.

4. To cancel the Timer settings, press and hold Timer Off (3 sec) for 3 seconds.

5. When the set time elapses, the oven beeps and displays the “End” message. Press OFF/CLEAR to delete the message.

26 English

NOTE

To change the programmed cooking time, press Timer Off (3 sec), enter a different time, and then press START/SET.

Cook Time

Cook Time sets the oven to cook foods at a set temperature for a set length of time. The oven automatically turns off when it nishes. Mode: Bake /

Bake / Roast / Air Fry / Dehydrate

1. Press the pad corresponding to a desired cooking mode such as Bake.

2. If necessary, change the temperature using the number pad.

3. Press Cook Time.

4. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59) using

the number pad.

5. Press START/SET. The oven will automatically turn on and start preheating. The temperature will increase until it reaches the temperature you set. The oven starts cooking for the amount of time you set.

6. When preheating is complete, put the container with the food on a rack, and then close the door.

7. When the cooking time has elapsed, the oven will automatically shut off and then beep.

NOTE

• To change the programmed cooking time, press Cook Time, enter a different time,

and then press START/SET.

• If necessary, press Keep Warm after setting the cooking time. Then, Keep Warm

will start when the cooking time has elapsed.

Delay Start

The Delay Start function lets you use the kitchen timer to automatically start and stop another cooking program. You can set Delay Start so that it delays the automatic start of a cooking operation you select by up to 12 hours. Mode: Bake /

Bake / Roast / Air Fry / Dehydrate / Self Clean

4 5

1. Place the container with the food on a rack, and then close the door.

2. Press the pad corresponding to a desired cooking mode such as Bake.

3. If necessary, change the temperature using the number pad.

4. If necessary, press Cook Time and set the cooking time. (See "Cook Time" on

previous page.)

5. Press Delay Start to change the time elements.

6. Set the starting time using the number pad.

7. Press START/SET.

8. The oven starts cooking at the set time, and turns off automatically when it

completes cooking.

NOTE

To change the starting time, press Delay Start, and enter a new starting time, and then press START/SET.

Gas oven

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Gas oven

Special features

Keep Warm

Keep cooked food warm at a low temperature for up to 3 hours.

1. Place the container with the food on a rack, and then close the door.

2. Press Keep Warm.

3. Press START/SET. The oven heats up to 175 °F (80 °C).

NOTE

• You can cancel warming at any time by pressing OFF/CLEAR.

• To set the warming function during a timed cooking, press Keep Warm in

timed cooking mode. When the timed cooking is complete, the oven will lower the temperature to the warming default, and keep that temperature until the warming nishes or is canceled.

Bread Proof

The Bread Proof function automatically provides the optimum temperature for the bread proof process, and therefore does not have a temperature adjustment. If you press Bread Proof when the oven temperature is above 100 ˚F, Hot will appear in the display. Because this function produces the best results when started while the oven is cool, we recommend that you wait until the oven has cooled

down and Hot disappears from the display.

1. Press Bread Proof.

2. Press START/SET.

3. Press OFF/CLEAR at any time to turn off the Bread Proof function.

NOTE

Use rack position 3 for bread proong.

CAUTION

• Do not use Bread Proof when the oven temperature is above 125 °F. If the

temperature is above 125 °F, this mode will not heat the oven to the optimal temperature. Wait until the oven cools down.

• Do not use Bread Proof for warming food. The proong temperature is not hot

enough to keep food warm.

• Place the dough in a heat-safe container on rack position 3 or 4 and cover it with

a cloth or with plastic wrap. You may need to anchor the plastic wrap underneath the container so that the oven does not blow it off the dough.

• To avoid lowering the temperature and extending proong time, do not open the

oven door.

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Dehydrate

Dehydrate dries food or removes moisture from food via heat circulation. After drying the food, keep it in a cool and dry place. For fruit, adding lemon or pineapple juice or sprinkling sugar on the fruit helps the fruit retain sweetness.

The Sabbath Option

(For use on the Jewish Sabbath and Holidays)

Use this option only for baking on the Jewish Sabbath and Holidays.

For more information, visit the website at http://www.star-k.org

1. Press Dehydrate. The default temperature is 150 ˚F.

2. Enter the temperature you want on number pad. (100 ˚F-225 ˚F.)

3. Press START/SET.

Recommended Dehydration Temperatures

Category Rack position Temperature (˚F)

Vegetables or Fruit 3 or 4 100-150

Meat 3 or 4 145-175

NOTE

• Drying time depends on the amount of moisture inside of the food, the size of

the food, and the humidity in the air.

• Preheating the oven is not necessary.

With the Sabbath option

• The oven temperature can be set higher or lower after you have set this option.

• The display doesn’t change and the oven will not beep when you change the

temperature.

• Once the oven is properly set for baking with the Sabbath option active, the

oven will remain continuously on until the Sabbath feature is cancelled. This will override the factory preset 12 hour energy saving feature.

• If the oven light is needed during the Sabbath, press

before activating the Sabbath feature. Once the oven light is turned on and the Sabbath option is active, the oven light will remain on until the Sabbath option is turned off.

• If you want the oven light off, be sure to turn it off before activating the Sabbath

feature.

• Do not use the surface cooktop when the Sabbath option is on.

Gas oven

To enable the Sabbath option

1. Press Bake.

2. Enter a desired temperature using the number pad. The default temperature is

350 °F.

3. Press START/SET. The display temperature changes after the oven temperature reaches 175 °F.

English 29

Gas oven

4. Press Bake and Number 1 simultaneously for 3 seconds to display "SAb".

Once "SAb" appears, the oven control no longer beeps or displays any further changes.

NOTE

• You can change the oven temperature once baking starts, but the display will not

change or beep. After changing the temperature, it takes 15 seconds before the oven recognizes the change.

• You can turn off the oven at any time by pressing OFF/CLEAR. However, this

doesn’t deactivate the Sabbath option.

• To deactivate the Sabbath option, hold down Bake and Number 1 simultaneously

for 3 seconds.

• You can set the cooking time before activating the Sabbath option.

• After a power failure, the oven will not resume operation automatically. "SAb"

will appear in the control panel, but the oven will not turn back on. Food can be safely removed from the oven, but you should not turn off the Sabbath option and turn the oven back on until after the Sabbath/Holidays.

• After the Sabbath observance, turn off the Sabbath option by pressing and

holding Bake and Number 1 simultaneously for at least 3 seconds.

CAUTION

• Do not attempt to activate any other functions except for Bake when the Sabbath

option is on. Only the following pads will function properly: Number pads, Bake, Oven Start/Set, and Oven Off.

• Do not open the oven door or change the oven temperature for about

30 minutes after you have started the Sabbath option. Let the oven reach the set temperature. The oven fan operates only when the oven temperature increases.

Oven lock

Lock the control panel and the door to prevent accidental operations and/or product tipping.

Press and hold the for 3 seconds to lock or unlock both the control panel and the door. When the Oven Lock is on, the oven panel does not operate and the oven door is locked and cannot be opened.

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