Samsung NX60A6711SS, NX60A6711SG, NX60A6711ST User Manual

Gas Free-Standing Range

User manual

NX60*67**S*

WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury, or death.

•DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

•WHAT TO DO IF YOU SMELL GAS:

-DO NOT try to light any appliance.

-DO NOT touch any electrical switch.

-DO NOT use any phone in your building.

-Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

-If you cannot reach your gas supplier, call the fire department.

•Installation and service must be performed by a qualified installer, service agency, or the gas supplier.

ANTI-TIP DEVICE

WARNING: To reduce the risk of tipping the range, the range must be secured by a properly installed Anti-Tip device. AFTER THE RANGE HAS BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE ANTI-TIP DEVICE IS PROPERLY ENGAGED. Refer to the installation manual for instructions.

a)If the Anti-Tip device is not installed, a child or adult can tip the range and be killed.

b)Verify the Anti-Tip device has been properly installed and engaged at right rear (or left rear) of the range bottom.

c)If you move the range and then move it back into place, ensure the Anti-Tip device is re-engaged at the right or left rear of the range bottom.

d)Do not operate the range without the Anti-Tip device in place and engaged.

e)Failure to do so can result in death or serious burns to children or adults.

WARNING

Do not step, lean, or sit on the oven door of the range. You can cause the range to tip, resulting in burns or serious injuries.

Confirm that the Anti-Tip device is installed properly. Then, to verify that the Anti-Tip device is engaged, grasp the top rear edge of the range and carefully attempt to tilt it forward. The Anti-Tip device should prevent the range from tilting forward more than a few inches.

If you pull the range out from the wall for any reason, make sure the Anti-Tip device is properly engaged when you push the range back against the wall. If it is not, there is a risk of the range tipping over and causing injury if you or a child stand, sit, or lean on an open door.

Never completely remove the leveling legs. If you remove the leveling legs, the range will not be secured by the Anti-Tip device properly.

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Regulatory Notice

1. FCC Notice

CAUTION

FCC CAUTION: Any changes or modifications not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment.

This device complies with Part 15 of FCC Rules. Operation is Subject to following two conditions:

1)This device may not cause harmful interference, and

2)This device must accept any interference received including interference that cause undesired operation.

For products available in the US/Canadian markets, only channels 1~11 are available. You cannot select any other channels.

FCC STATEMENT:

This equipment has been tested and found to comply within the limits for a Class B digital device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation.

This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio

communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

•Reorienting or relocating the receiving antenna.

•Increasing the separation between the equipment and receiver.

•Connecting the equipment to an outlet that is on a different circuit than the radio or TV.

•Consulting the dealer or an experienced radio/TV technician for help.

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Regulatory Notice

FCC RADIATION EXPOSURE STATEMENT:

This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.

2. IC Notice

The term “IC” before the radio certification number only signifies that Industry Canada technical specifications were met. Operation is subject to the following two conditions: (1) this device may not cause interference, and (2) this device must accept any interference, including interference that may cause undesired operation of the device.

This Class B digital apparatus complies with Canadian ICES-003. For products available in the US/Canadian markets, only channels 1~11 are available. You cannot select any other channels.

IC RADIATION EXPOSURE STATEMENT:

This equipment complies with IC RSS-102 radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.

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General safety instructions

This unit has been tested and found to comply with the limits for a class B digital device, pursuant to Part 18 of the FCC rules. These

limits are designed to provide reasonable protection against harmful interference in a residential installation. This unit generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications.

However, there is no guarantee that interference will not occur in a particular installation. If this unit does cause harmful interference to radio or television reception, which can be determined by turning the unit off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

•Reorienting or relocating the receiving antennae.

•Increasing the distance between the unit and receiver.

•Connecting the equipment to an outlet that is on a different circuit than the radio or TV.

Key features

Bigger is better

With a capacity of 6.0 cubic feet, this Samsung gas oven range offers more space than many other leading brands in the United States and Canadian markets. The enhanced capacity means a better cooking experience.

A cooktop with 5 burners

Power burners, simmer burners, as well as a center oval burner to provide flexible cooktop heat for a variety of cookware. The center oval burner delivers heat evenly over a large area, and provides the optimum temperatures for griddle cooking.

Enhanced convenience with easy maintenance

The Samsung gas oven range combines all the benefits of 3 separate home appliances - a gas range, a gas oven, and a storage drawer - to maximize customer convenience with its careful, stylish design.

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Contents

Important safety information

Overview

Layout

What’s included

Control panel

Before you start

Clock

Oven vent/cooling vent

Cooktop

Ignition

Cookware

Griddle

Gas oven

Using the oven racks

Cooking mode

Air Fry mode

Cooking options

Special features

Changing settings

Smart control

Voice control

7

14

14

14

15

15

15

16

16

17

18

19

20

21

22

25

26

28

31

34

35

Maintenance	36
Cleaning	36
Self-cleaning	41
Replacing the oven light	43
Removing and reinstalling the oven door	43
Troubleshooting	45
Checkpoints	45
Information codes	50
Warranty (U.S.A)	50
Warranty (CANADA)	52
Open Source Announcement	54

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Important safety information

Read all instructions before using this appliance

•All electrical and gas equipment with moving parts can be dangerous. Please read the important safety instructions for this appliance in this manual. The instructions must be followed to minimize the risk of injury, death, or property damage.

•Save this manual. Please Do Not Discard.

Symbols used in this manual

WARNING

Hazards or unsafe practices that may result in severe personal injury or death.

CAUTION

Hazards or unsafe practices that may result in electric shock, personal injury, or property damage.

NOTE

Useful tips and instructions.

These warning icons and symbols are here to prevent injury to you and others. Please follow them explicitly. After reading this section, keep it in a safe place for future reference.

California Proposition 65 Warning

WARNING

Cancer and Reproductive Harm - www.P65Warnings.ca.gov

Commonwealth of Massachusetts

•This product must be installed by a licensed plumber or gas fitter qualified or licensed by the State of Massachusetts. When using ball-type gas shut-off valves, you must use the T-handle type. Multiple flexible gas lines must not be connected in series.

General safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions:

•Do not touch any part of the range, including but not limited to, oven burners, surface burners, or interior surfaces during or immediately after cooking.

• Know the location of the gas shut-off valve and how to shut it off.

•Make sure the Anti-Tip device is properly installed on the range. See the installation instructions for more information.

•Do not let children near the range. Do not let children go into the range or onto the range. Do not let children play with the range or any part(s) of the range. Do not leave children unattended in an area where the range is in use. For children’s safety, we recommend utilizing the control/door lockout feature.

•Remove all packaging materials from the range before operating to prevent ignition of these materials. Keep all packaging materials out of children’s reach. Properly dispose the packaging materials after the range is unpacked.

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Important safety information

•Do not store any object of interest to children on the cooktop or backguard of the range. Children climbing on the range to reach items could be killed or seriously injured.

•Do not operate the range if the range or any part of the range is damaged, malfunctioning, or missing parts.

•Do not use the range as a space heater. Use the range for cooking only.

•Do not use oven cleaners or oven liners in or around any part of the oven.

•Use only dry pot holders. Pot holders with moisture in them can release steam and cause burns if they come in contact with hot surfaces. Keep pot holders away from open flames when lifting cookware. Never use a towel or bulky cloth in place of a pot holder.

•Do not use the range to heat unopened food containers.

•Do not strike the oven glass.

•When disposing of the range, cut off the power cord and remove the door to prevent children and animals from getting trapped.

•Unplug or disconnect power before servicing.

•Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked to an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an internal temperature of 180 °F (82 °C).

•Do not make any attempt to operate the electric ignition oven during an electrical power failure.

•Keep the appliance area clear and free of combustible materials, gasoline, and other flammable vapors and liquids.

•Teach children not to touch or play with the controls or any part of the range. We recommend you utilize the control / door lockout feature to reduce the risk of misuse by children.

•Do not lean on the range as you may turn the control knobs inattentively.

•Do not stand on top of the appliance or place objects (such as laundry, an oven cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance.

-Items, such as a cloth, may get caught in the door.

-This may result in electric shock, fire, problems with the product, or injury.

•Take care not to hurt yourself when cleaning the appliance (externally or internally). You may hurt yourself on the sharp edges of the appliance.

Fire safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions:

• Do not store, place, or use flammable or combustible materials such as charcoal, paper, plastic, pot holders, linens, curtains, gasoline or other flammable vapors, or liquids near or inside the range.

• Do not wear loose fitting or hanging garments while using the range.

•To avoid grease buildup, regularly clean the vents.

•Do not let pot holders or other flammable materials touch a heating element. Do not use a towel or other bulky cloths in place of a pot holder.

•Do not use water on a grease fire. To put out a grease fire, turn off the heat source and smother the fire with a tight-fitting lid or use a multipurpose dry chemical or foam-type fire extinguisher.

•If a grease fire should occur in the oven, turn off the oven by pressing the OFF/CLEAR pad. Keep the oven door closed until the fire goes out. If necessary, use a multipurpose dry chemical or foam-type fire extinguisher.

•Do not heat unopened food containers. The buildup of pressure may cause the containers to burst and result in injury.

•NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven. Do not use the oven for storage. Paper and other flammable items stored in the oven can ignite.

•Do not leave items such as paper, cooking utensils, or food in the oven when not in use. Items stored in an oven can ignite.

•Do not put any combustible material or items around the range.

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Gas safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.

If you smell gas:

•Close the valve and do not use the range.

•Do not light a match, candle, or cigarette.

•Do not turn on any gas or electric appliances.

• Do not touch any electrical switches or plug a power cord into an outlet.

• Do not use any phone in your building.

• Evacuate the room, building, or area of all occupants.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

•If you cannot reach your gas supplier, call the fire department.

Checking for gas leaks

•Leak testing of the appliance must be conducted according to the manufacturer’s instructions. Do not use a flame to check for gas leaks. Use a brush to spread a soapy water mixture around the area you are checking. If there is a gas leak, you will see small bubbles in the soapy water mixture at the leak point.

Electrical and grounding safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.

•Plug the range into a grounded 3-prong outlet.

•Do not remove the ground prong.

•Do not use an adapter or an extension cord.

• Do not use a damaged power plug, power cord, or loose power outlet.

•Do not modify the power plug, power cord, or power outlet in any way.

•Do not put a fuse in a neutral or ground circuit.

•Use a dedicated 120-volt, 60-Hz, 20-amp, AC electrical circuit with a time-delay fuse or circuit breaker for this range. Do not plug more than one appliance into this circuit.

•Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water pipes.

•This range must be Earth grounded. In the event of a malfunction or breakdown, grounding will reduce the risk of electrical shock by providing a path for the electric current. This range is equipped with a cord having a grounding plug. The plug must be firmly plugged into an outlet that is properly installed and grounded in accordance with the local codes and ordinances. If you are unsure

whether your electrical outlet is properly grounded, have it checked by a licensed electrician.

•The range is supplied with a 3-pronged grounded plug. This cord must be plugged into a mating, grounded 3-prong outlet that meets all local codes and ordinances. If codes permit the use of a separate ground wire, we recommend that a qualified electrician determine the proper path for this ground wire.

•Electrical service to the range must conform to local codes. Barring local codes, it should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the U.S.) or the Canadian Electrical Code CSA C22.1 – Latest Revisions.

•It is the personal responsibility of the range owner to provide the correct electrical service for this range.

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Important safety information

Installation safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.

• Have your range installed and properly grounded by a qualified installer, in accordance with the installation instructions. Any adjustment and service should be performed only by qualified gas range installers or service technicians.

•Do not attempt to service, modify, or replace your range or any part of your range unless it is specifically recommended in this manual. All other service should be referred to a qualified technician.

•Always use new flexible connectors when installing a gas appliance. Do not use old flexible connectors.

•Make sure the Anti-Tip device is properly installed on the range. See the installation instructions for more information.

•Due to the size and weight of the range, have two or more people move the range.

•Remove all tape and packaging materials.

•Remove all accessories from the cooktop, oven, and/or lower drawer. Grates and griddles are heavy. Use caution when handling them.

•Make sure no parts came loose during shipping. Do not install in an area exposed to dripping water or outside weather conditions.

•Make sure your range is correctly installed and adjusted by a qualified service technician or installer for the type of gas (natural or LP) you will use. For your range to utilize LP gas, the installer must replace the 5 surface burner orifices and 2 oven orifices with the provided LP orifice set, and reverse the GPR adapter. These adjustments must be made by a qualified service technician in accordance with the manufacturer’s instructions and all codes and requirements of the authority having jurisdiction. The qualified agency performing this work assumes the gas conversion responsibility.

•Installation of this range must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In Canada, installation must conform with the current Natural Gas Installation Code, CAN/CGA-B149.1, or the current Propane Installation Code, CAN/CGA-B149.2, and with local codes where applicable. This range has been design-certified by ETL according to ANSI Z21.1, latest edition, and Canadian Gas Association according to CAN/CGA-1.1, latest edition.

Location safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.

• This range is for indoor, household use only. Do not install the range in areas exposed to the weather and/or water.

• Do not install the range in a place which is exposed to a strong draft.

• Select a level, well-constructed floor that can support the range’s weight. Synthetic flooring, such as linoleum, must withstand 180 °F (82 °C) temperatures without shrinking, warping, or discoloring. Do not install the range directly over interior kitchen carpeting unless a sheet of ¼ inch plywood or a similar insulator is placed between the range and carpeting.

•Select a location where a grounded, 3-prong outlet is easily accessible.

•If the range is located near a window, do not hang long curtains or paper blinds on that window.

•Do not block or cover the vents (air openings) located at the rear of the range and at the top and bottom of the door. The vents allow for air circulation that is necessary for the range to operate properly with correct combustion. Blocking or covering the vents may cause incorrect combustion which could result in gas leaks and fire.

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•Make sure the wall coverings around the range can withstand heat up to 200 °F (93 °C) generated by the range.

•Cabinet storage above the surface of the range should be avoided. If cabinet storage above the range is necessary, allow a minimum clearance of 40 inches (102 cm) between the cooking surface and the bottom of the cabinets, or install a range hood that projects horizontally a minimum of 5 inches (12.7 cm) beyond the bottom of the cabinets.

•Locate the range out of kitchen traffic paths and drafty locations to prevent poor air circulation.

•If the range is located near a window, NEVER hang long curtains or paper blinds on that window. They could blow over the surface burners and ignite, causing a fire hazard.

Cooktop safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.

•Make sure all burners are off when you are not using the range.

•Do not use aluminium foil to line the grates or

any part of the cooktop. This can cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard. Do not leave burners unattended on medium or high heat settings.

•Before igniting the burners, make sure all burner caps are properly in place and all burners are level.

•Always use the LITE position when igniting the burners and make sure the burners have ignited. If ignition fails, turn the knob to OFF and wait until the gas has dissipated.

•When you set a burner to simmer, do not turn the knob quickly. Make sure the flame stays on.

•Do not place any objects other than cookware on the cooktop.

•This cooktop is designed for use with a wok or wok ring attachment.

•To flame food, you must have a ventilation hood. When you flame food, the hood must be on.

•Before removing or changing cookware, turn off the burners.

•Remove food and cookware immediately after cooking.

•Before removing any parts of the burner for cleaning, make sure the range is off and completely cool.

•After cleaning the burner head, make sure it is completely dry before reassembling.

•Make sure the spark mark on the dual burner head is placed beside the electrode when it is assembled.

•To avoid carbon monoxide poisoning, do not pour water into the cooktop well while cleaning.

•Select cookware that is designed for range top cooking. Use cookware that is large enough to cover the burner grates. Adjust the burner flames so that the flames do not extend beyond the bottom of the cookware.

•To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning, do not use cookware that is substantially larger than the grate.

•Make sure cookware handles are turned to the side or rear of the cooktop, but not over other surface burners.

•Stand away from the range while frying.

•Always heat frying oils slowly, and watch as they heat. If you are frying foods at high heat, carefully watch during the cooking process. If you are going to use a combination of fats or oils when frying, mix them together before heating.

•Use a deep-fryer thermometer whenever possible. This prevents overheating the fryer beyond the smoking point.

•Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid cooking unthawed food or food with excessive amounts of ice.

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Important safety information

•Before moving cookware full of fats or oils, make sure it has completely cooled.

•To prevent delayed eruptive boiling, always allow heated liquids to stand at least

20seconds after you have turned off the burner so that the temperature in the liquid can stabilize. In the event of scalding, follow these first aid instructions:

1.Immerse the scalded area in cool or lukewarm water for at least 10 minutes.

2.Do not apply any creams, oils, or lotions.

3.Cover with a clean, dry cloth.

• Place pots in the center of the grate. Do not place a pot larger than 9” in diameter on the rear burners. If you place an oversized pot in the wrong position, it might disrupt necessary air circulation and make the flame on the burner sputter and burn inefficiently.

•Do not wear loose or hanging garments when using the range. They could ignite and burn you if they touch a surface burner.

•Do not leave plastic items on top of the range. Hot air from the vents on top of the range can melt the plastic and may cause pressure build-up in closed

plastic containers. The melted plastic may clog the vents at the rear of the range. Clogged vents may cause incorrect combustion which could result in gas leaks and fire. You may get severe burns if you touch the surfaces near the vent while the oven is operating.

•Do not place portable appliances, or any other object other than cookware on the cooktop. Damage or fire could occur if the cooktop is hot.

•Always make sure foods being fried are thawed and dry. Moisture of any kind can cause hot fat to bubble up and over the sides of the pan.

•Always make sure the controls are OFF and the grates are cool before you remove them to prevent any possibility of being burned.

•Do not put any combustible material or items around the range.

•Take care that your hands do not touch the burners when they are on. Turn off the burners when you change a pan or pot.

•To warm liquid, such as sauces, stir it while warming.

Oven safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.

• Do not use the oven for non-cooking purposes, such as drying clothes or storage. Use the oven for cooking only.

• Make sure the inner portion of the split ovenrack is in the proper position within the outer rack.

• Make sure the oven racks are placed on the same level on each side.

•Do not damage, move, or clean the door gasket.

•Do not spray water on the oven glass while the oven is on or just after you have turned it off.

•Do not use aluminium foil or foil liners anywhere in the oven. Do not use aluminium foil or similar material to cover any holes or passages in the oven bottom or to cover an oven rack. This can cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

•Stand away from the oven when opening the oven door.

•Keep the oven free from grease buildup.

•When repositioning the oven racks, make sure the oven is completely cool.

•Only use cookware that is recommended for use in gas ovens.

•To avoid damaging the burner control knobs, always bake and/or broil with the oven door closed.

•Do not broil meat too close to the burner flame. Trim excess fat from meat before cooking.

•When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

•NEVER cover any slots, holes, or passages in the oven bottom or cover an entire rack with material, such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

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Storage drawer safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.

• Do not use the drawer for non-cooking purposes, such as drying clothes or storage. Use the drawer for cooking purposes only.

• Do not touch the interior drawer surface or heating element. These surfaces may be hot and could burn you.

•To avoid steam burns, use caution when opening the drawer.

•Do not use aluminium foil to line the drawer.

•Do not put the drawer in the oven. Do not put the drawer in the oven during a self-cleaning cycle.

•Do not leave containers of fat drippings in or near the drawer.

Self-cleaning oven safety

WARNING

To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.

• The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. The range is extremely hot during a self-cleaning cycle. Do not touch any surfaces of the range during a self-cleaning cycle.

•Keep children away from the oven during a selfcleaning cycle.

•Before starting a self-cleaning cycle, remove all racks, cookware, and utensils from the oven. Only porcelain-coated oven racks may be left in the oven.

•Before starting a self-cleaning cycle, wipe grease and food soils from the oven.

•Do not put the lower drawer into the oven cavity when you run a self-cleaning cycle.

•When opening the door after a self-cleaning cycle, stand away from the oven.

•If the self-cleaning cycle malfunctions, turn off the oven, disconnect the power supply, and contact a qualified service technician.

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Overview

Layout

01

02

03

04

05

07

08

09

10 06

11

01	Display	02	Oven vents	03	Surface burners
04	Surface burner knobs	05	Removable oven	06	Storage drawer
	(5 pcs)		door
07	Broil oven burner	08	Oven light	09	Oven rack system
10	Convection fan /	11	Bake oven burner
	Convection heater

What’s included

Surface burner	Surface burners and	Flat rack (2) *
grates (3) *	caps (5) *

Griddle (1) *

Air fry tray (1) *

NOTE

If you need an accessory marked with an asterisk (*), you can buy it from the Samsung Contact Center (1-800-SAMSUNG (726-7864)).

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Control panel

1

16

15

2

3

4

5

6

7

8

9

10

11

12

13

14

01	Oven modes: Activates each	10	Smart Control: Activates the Easy
	oven modes (Convection Bake,		connection.
	Convection Roast, Bake or Broil).	11	Oven Light: Turn on/Turn off the
02	Air Fry: Activates Air Fry mode.		oven light.
03	Self Clean: Burn off food	12	Numbers: Use to set the times,
	residues in the oven at very high		temperatures, or presets.
	temperatures.	13	Clock: Set the clock time.
04	Keep Warm: Keep cooked food	14	Lock: Press and hold for 3 seconds
	warm at 175 °F (80 °C).		to lock the control panel and the
05	Bread Proof: Activates the		door to prevent accidents.
	Bread Proof function.	15	OFF/CLEAR: Cancel the current
06	Dehydrate: Activates the Dehydrate		operation but not the timer.
	function.	16	START/SET: Start a function or set
07	Timer Off (3 sec): Activates or		the time.
	deactivates the timer.
08	Cook Time: Set the cooking time.

09Delay Start: Set the oven to start at a certain time.

Before you start

You should know about the following features and components before you use your range for the first time.

Clock

You must set the clock correctly to ensure the automatic features work properly. This product supports two time formats: 12-hour (default) and 24-hour. To change time format, see page 33.

To set the clock time

3

1.Press the .

2.To select AM/PM, press the again.

3.Enter the current time using the number pad.

4.Press START/SET to confirm the settings.

4

1

2

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			Cooktop
Before you start

NOTE

You can set/change the clock or the kitchen timer before you start a cooking mode or while most cooking modes are operating. However, you cannot set or change the time if a time based function is operating (Time Bake, for example) or the Sabbath option is enabled.

Oven vent/cooling vent

The oven vent is located under the oven Control panel. Proper air circulation prevents oven burner combustion problems and ensures good performance.

• Do not block the vent or its surroundings.

• Use caution when placing items near the vent. Hot steam can cause them to overheat or melt.

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STEP 1

Put all ingredients into a cooking container (pan, pot, etc).

STEP 2

Place the container on a surface burner.

STEP 3

Ignite the surface burner.

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Gas burners

LR RR

C

LFRF

Each burner has a corresponding knob that lets you to set the flame level from LO to HI. In addition, each burner knob has a Lite setting. Turning a knob to Lite ignites the corresponding burner. The burner indicators are located above each knob and show which burner the knob controls.

Each burner is designed for specific cooking purposes. See the table below.

Position	Purpose	Food type	Characteristics
Right Front (RF)	Power heating	Boiling food	Maximum output
18,000 BTU
Right Rear (RR)	Low simmering	Chocolate,	Delicate food that
5,000 BTU		casseroles, sauces	requires low heat
			for a long time
Center (C)	General heating/	General food/	General-purpose
10,000 BTU	Griddling	Pancakes, fried	cooking
		eggs
Left Front (LF)	Quick heating	General	General-purpose
17,000 BTU			cooking
Left Rear (LR)	General heating/	General food,	General-purpose
9,500 BTU	Low simmering	casseroles	cooking

Ignition

CAUTION

2

1

Make sure all surface burners are properly installed. To light a burner:

1.Push in the control knob, and then turn it to the Lite position. You will hear a “clicking” sound indicating the electronic ignition system is working properly.

2.After the surface burner lights, turn the control knob to shift it out of the Lite position and turn off the electronic ignition system.

3.Turn the control knob to adjust the flame level.

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Cooktop

Manual ignition

If there is a power failure, you can ignite the burner manually. Use caution when doing this.

1.Hold a long gas grill lighter to the surface burner you want to light.

2.Push in the control knob for that burner, and then turn it to the Lite position. Turn on the grill lighter to ignite the burner.

3.After the burner is lit, turn the control knob to adjust the flame level.

Flame level

The flames on the burners should always stay under the cookware, and should not extend beyond the cookware bottom at any time.

WARNING

•Flames larger than the cookware bottom may result in a fire or physical injury.

•When you set a burner to simmer, do not turn the burner knob quickly. Watch the flame to make sure it stays on.

•After turning on a surface burner, make sure that the burner has ignited. Adjust the level of the flame by turning the burner knob.

•Always turn off the surface burner controls before removing cookware. All surface burner controls should be turned OFF when you are not cooking.

•Always turn the burners off before you go to sleep or go out.

•If you smell gas, turn off the gas to the range and call a qualified service technician. NEVER use an open flame to locate a leak.

Cookware

Requirements

•Flat bottom and straight sides.

•Tight-fitting lid.

•Well-balanced with the handle weighing less than the main portion of the pot or pan.

Material characteristics

•Aluminum: An excellent heat conductor. Some types of food may cause the aluminum to darken. However, anodized aluminum cookware resists staining and pitting.

•Copper: An excellent heat conductor but discolors easily.

•Stainless steel: A slow heat conductor with uneven cooking performance, but is durable, easy to clean, and resists staining.

•Cast-Iron: A poor conductor but retains heat very well.

•Enamelware: Heating characteristics depend on the base material.

•Glass: A slow heat conductor. Use only glass cookware that is specified for range top cooking or oven use.

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Size limitations

CAUTION

• Do not place a small pan or pot with a bottom diameter of about 6 inches or less on the center grate. This cookware may tip over. Use the rear burners for this smallsized cookware.

•Do not use an oversized pan. The burner flames may spread out, causing damage nearby.

*: 6 inches or less

•Always make sure cookware handles are turned to the side or rear of the cooktop and not over other surface burners. This will minimize the chance of burns, spillovers, and the ignition of flammable materials that can be caused if pots or pans are bumped accidently.

•When using glass cookware, make sure it is designed for range top cooking.

•Never leave plastic items on the cooktop. Hot air from the vent can melt or ignite plastic items or cause build up of dangerous pressure in closed plastic containers. You may get severe burns if you touch the surfaces near the vent while the oven is operating.

•Make sure you hold the handle of a wok or a small one-handled pot while cooking.

Griddle

The removable coated griddle provides an extra cooking surface. This is useful especially when cooking meat, pancakes, or other foods requiring a large cooking area.

The griddle can be used only with the center burner on the center grate. Use caution when putting the griddle on the center grate.

In most cases, you should preheat the griddle before cooking. See the table below.

Type of Food	Preheating Time	Preheat setting	Cook setting
Pancakes	5-10 min.	MED-HI	MED
Hamburgers	5-10 min.	HI	HI
Fried Eggs	5-10 min.	HI	MED-HI
Bacon	5-10 min.	HI	HI
Breakfast Sausages	5-10 min.	HI	HI

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Cooktop		Gas oven

CAUTION

•Do not remove the griddle until the cooktop grates, surfaces, and griddle itself cool down.

•If you leave the griddle on the cooktop, it may become very hot when you use the cooktop or oven. Use oven gloves when placing or removing the griddle.

•Do not overheat the griddle. This can damage the coating of the griddle.

•Do not use metal utensils that can damage the griddle surface.

•Do not use the griddle for other purposes, for example, as a cutting board or a storage shelf.

•Do not cook excessively greasy foods. The grease may spill over.

NOTE

•You may need to adjust heat settings for the griddle over time.

•The griddle may discolor over time as it becomes seasoned with use.

•Do not let rust remain on the griddle. If rust appears on the griddle, remove it as soon as possible.

STEP 1

Put all ingredients in a heat-safe container.

STEP 2

Select a cooking mode, and then start preheating.

STEP 3

Place the container on a rack.

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STEP 4

Close the door and start cooking.

NOTE

•The cooling fan automatically runs for a certain amount of time after cooking is complete.

•There can be a slight popping sound during oven cooking. This sound may occur during normal oven burner cycling, when the oven burner flame is extinguished.

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Using the oven racks

The rack positions

Your oven range comes with 2 racks and 7 rack positions. The rack positions are delineated by rack guides which support the racks. Each rack guide has a stop that prevents the rack from loosening during the oven's operation. Each rack has stoppers that need to be placed correctly on the rack guides. The stoppers prevent the racks from accidently coming out of the oven completely when you pull the racks out.

07

06

05

04

03

02

01

CAUTION

	Type of food	Rack position
	Broiling hamburgers	6
	Broiling meats or small	4-5
	cuts of poultry, fish
	Bundt cakes, Pound
	cakes, Frozen pies,	3-4
	casseroles
	Fresh Pizza, Angel
	food cakes, Small	2
	roasts
	Turkey, Large roasts,	1
	Hams

•Do not cover an oven rack with aluminum foil. This will hamper heat circulation, resulting in poor baking.

•Do not place aluminum foil on the oven bottom. The aluminum can melt and damage the oven.

•Arrange the oven racks only when the oven is cool.

•When placing an oven rack in the top-most rack position (position 7), make sure the rack is situated stably on the embossed stop.

NOTE

•The Oven Rack Settings table is for reference only.

•We recommend cooking pizza and pies using the 2nd rack position for crispy bottoms.

Inserting and removing an oven rack

To insert an oven rack

1. Place the rear end of the rack on a rack guide.

2. Slide the rack into the rack guide while holding the front end of the rack.

To remove an oven rack

1. Pull out the rack until it stops.

2. Pull up the front end of the rack and remove it from the rack guide.

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Gas oven

Rack and Pan placement

3 or 4

Single Oven Rack

5

3

Cake pan positions

5

3

Centering the baking pans in the oven as much as possible will produce better

results. If baking with more than one pan, place the pans so each has at least 1˝ to 1½˝ of air space around it.

When baking on a single oven rack, place the oven rack in position 3 or 4. See the figure on the left.

When baking cakes and cookies on multiple racks, place the oven racks in positions 3 and 5. See the figure on the left.

Using Multiple Oven Racks

Type of Baking	Rack Positions
Cakes	3 and 5
Cookies	3 and 5

Cookie sheet positions

Cooking mode

• Make sure to close the door before you start cooking.

• If you leave the door open for 20-30 seconds while the oven is in convection baking/ roasting, baking, or broiling modes, the oven burner shuts off. To restart the burner, close the door.

Minimum and maximum settings

All the features listed in the table below have minimum and maximum time or temperature settings. A beep will sound each time a pad on the control panel is pressed and the entry is accepted. An error tone will sound in the form of a long beep if the entered temperature or time is below the minimum or above the maximum setting for the feature.

Feature		Temperature (˚F)
	Min		Max
Convection Bake	175		550
Convection Roast	175		550
Bake	175		550
Broil	LO		HI
Air Fry	350		500
Dehydrate	100		225

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Baking and Roasting

1	2	3
		4

1.Press Bake, Roast, or Bake.

2.If necessary, use the number pad to change the default temperature. You can set the oven to any temperature from 175 °F to 550 °F.

3.Press START/SET.

•The oven preheats until it reaches the temperature you set.

•It will beep when it reaches the set temperature.

•When preheating is complete, place the food in the oven, and then close the door.

4.When cooking is complete, press OFF/CLEAR, and then take out the food.

NOTE

To change the temperature during cooking, repeat steps 1 through 3 above.

Convection cooking

07

06

05 04

03 02

01

NOTE

The convection fan at the back of the oven circulates hot air evenly throughout the oven cavity so that food is evenly cooked and browned in less time than with regular heat.

•When using convection cooking, always pre-heat the oven for the best results.

•When you have finished cooking, the cooling fan will continue to run until the oven has cooled down.

•For performance reasons, the convection fan may be turned on or off during the operation.

Convection	• Ideal for foods being cooked using multiple racks.
baking	• Good for large quantities of food.
	• Provides the best performance for cookies, biscuits,
	brownies, cupcakes, cream puffs, sweet rolls, angel food cake,
	and bread.
	• Cookies bake best when cooked on flat cookie sheets.
	• When convection baking using a single rack, place the rack in
	rack position 3 or 4.
	• When convection baking using two racks, place the racks in
	positions 3 and 5 (Cakes, Cookies).
	• The oven automatically adjusts the temperature for
	convection baking.
Convection	• Good for larger, tender cuts of meat, uncovered.
roasting	• For best performance, place a broiler pan and grid under the
	meat or poultry. The pan catches grease spills and the grid
	prevents grease spatters.
	• Heated air circulates over, under, and around the food. Meat
	and poultry are browned on all sides as if they were cooked
	on a rotisserie.

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Gas oven

Broiling

Broiling uses the oven broil burner at the top of the oven to cook and brown food. Meat or fish must be put on a broiling grid in a broiling pan. Preheating for 5 minutes before broiling is recommended.

2

3

7

1.Put food on a broiling grid in a broiling pan.

2.Press Broil once for Hi temperature broiling or twice for Lo.

3.Press START/SET to start the broiler.

4.Let the oven pre-heat for 5 minutes.

5.Place the pan on the desired rack, and then close the oven door.

6.When one side of the food is browned, turn it over, close the oven door, and start cooking the other side.

7.When cooking is complete, press OFF/CLEAR.

NOTE

•Make sure to close the door before you start cooking.

•Use the low temperature setting for poultry or thick cuts of meat to prevent overbroiling.

•In general, to prevent overbroiling, press Broil to switch from Hi to Lo.

•Use caution when you open the oven door to turn over the food. The air escaping from the oven will be very hot.

•For information about broiler temperatures, rack settings, and cooking times for different foods, see "Broiling guide" on page 24.

•Use the broil rack for the best results.

Broiling guide

NOTE

•This is for reference only.

•Preheating for 5 minutes before broiling is recommended.

•The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times.

•This guide is based on meats at refrigerator temperature.

•If you have covered the meat with aluminum foil and you let it stand covered for 10 minutes after cooking is complete, the internal temperature increases by 5-10 °F degrees.

•Use the broil rack for the best results.

	Food	Doneness	Size	Thickness	Broil	Rack	Cooking time
					setting	position	1st side	2nd side
	Hamburgers	Medium	9 patties	1"	HI	6	4'30"-	3'30"-
							5'30"	4'30"
	Beef steak	Medium	1 pc	1"	HI	5	8'00"-	6'00"-
							10'00"	8'00"
	Chicken	Well done	2-3 lbs.	¾"-1"	Lo	4	18'00"-	11'00"-
	pieces						20'00"	13'00"
	Salmon	Well done	3-4 pcs	½"-¾"	HI	5	6'00"-	5'00"-
	Fillets						7'00"	6'00"
	Pork chops	Well done	1-2 pcs	½"-¾"	Lo	4	12'00"-	12'00"-
							14'00"	15'00"
	Lamb chops	Medium	4-6 pcs	1"	HI	5	5'00"-	4'00"-
							6'00"	5'00"

CAUTION

Make sure to close the door after turning over the food.

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Air Fry mode

This feature uses hot air for crispier and healthier frozen or fresh foods without any or less oil than normal convection modes. For best results, use this mode in single oven mode and place the Air Fry tray in position 3. The temperature can be set between 350 °F and 500 °F. Preheating is not necessary for this mode. Follow recipe or package directions for set temperature, time, or quantity.

How to set the oven for Air Fry mode

3

5

2

6

4

1.Place the tray on rack position 3.

2.Press Air Fry.

3.Enter the suggested temperature for your food as recommended by its instructions using the number pad.

4.If necessary, set the Cook Time and Delay Start.

5.Press START/SET.

6.When cooking is complete, press OFF/CLEAR, and then take out the food.

Air fry tray

NOTE

•Place a baking sheet or tray on the rack below the Air Fry Tray to catch

		any drippings. This will help to reduce
		splatter and smoke.
		• Air Fry is designed for baking on a
	Tray or Baking sheet	single oven rack. Place food on rack
		position 3 for best results.
	Air Fry Tray recommended
	placement

Air Fry mode guide

	Item	Amount	Temperature	Time
	Potatoes
	Frozen French Fries	30-35 oz	425 °F-450 °F	25-30 min
	Frozen French Fries,	25-30 oz	425 °F-450 °F	18-23 min
	Seasoned
	Frozen Tater Tots	40-45 oz	450 °F	20-25 min
	Frozen Hash Brown	25-30 oz	450 °F	20-25 min
	Frozen Potato Wedges	30-35 oz	425 °F-450 °F	20-25 min
	Homemade French Fries	25-30 oz	425 °F	23-28 min
	Homemade Potato	25-30 oz	450 °F	25-30 min
	Wedges
	Frozen
	Frozen Chicken Nuggets	24-28 oz	400 °F-425 °F	18-23 min
	Frozen Chicken Wings	30-35 oz	425 °F	20-30 min
	Frozen Onion Rings	20-25 oz	425 °F	18-22 min
	Frozen Fish Fingers	20-25 oz	425 °F	18-22 min
	Frozen Chicken Strips	25-30 oz	425 °F-450 °F	25-30 min
	Frozen Churros	20-25 oz	425 °F	18-22 min

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Gas oven

Item	Amount	Temperature	Time
Poultry
Fresh Drumsticks	35-45 oz	425 °F-450 °F	27-32 min
Fresh Chicken Wings	30-35 oz	425 °F-450 °F	25-30 min
Chicken Breasts, Breaded	30-35 oz	400 °F-425 °F	30-35 min
Vegetables
Asparagus, Breaded	15-20 oz	425 °F	20-25 min
Egg Plants, Breaded	20-25 oz	425 °F	20-25 min
Mushroom, Breaded	18-22 oz	425 °F	18-22 min
Onions, Breaded	18-22 oz	425 °F	20-25 min
Cauliflowers, Breaded	30-35 oz	400 °F-425 °F	20-25 min
Vegetable Mix, Breaded	30-35 oz	400 °F-425 °F	20-25 min

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Cooking options

CAUTION

Food that can easily spoil, such as milk, eggs, fish, poultry, and meat, should be chilled in a refrigerator before they are placed in the oven. Even when chilled, they should not stand for more than 1 hour before cooking begins and should be removed promptly when cooking is completed.

Timer

The kitchen timer gives you an extra timer you can use to time cooking tasks such as boiling eggs. It does not, however, start or stop any cooking operation. You can set the timer from 1 minute to 9 hours and 59 minutes.

2

3

1

1.Press Timer Off (3 sec).

2.Enter a desired time using the number pad.

3.When done, press START/SET.

4.To cancel the Timer settings, press and hold Timer Off (3 sec) for 3 seconds.

5.When the set time elapses, the oven beeps and displays the “End” message. Press OFF/CLEAR to delete the message.

NOTE

To change the programmed cooking time, press Timer Off (3 sec), enter a different time, and then press START/SET.

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Cook Time

Cook Time sets the oven to cook foods at a set temperature for a set length of time. The oven automatically turns off when it finishes.

Mode: Bake / Bake / Roast / Air Fry / Dehydrate

1

2	5
4

3

1.Press the pad corresponding to a desired cooking mode such as Bake.

2.If necessary, change the temperature using the number pad.

3.Press Cook Time.

4.Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59) using the number pad.

5.Press START/SET. The oven will automatically turn on and start preheating. The temperature will increase until it reaches the temperature you set. The oven starts cooking for the amount of time you set.

6.When preheating is complete, put the container with the food on a rack, and then close the door.

7.When the cooking time has elapsed, the oven will automatically shut off and then beep.

NOTE

•To change the programmed cooking time, press Cook Time, enter a different time, and then press START/SET.

•If necessary, press Keep Warm after setting the cooking time. Then, Keep Warm will start when the cooking time has elapsed.

Delay Start

The Delay Start function lets you use the kitchen timer to automatically start and stop another cooking program. You can set Delay Start so that it delays the automatic start of a cooking operation you select by up to 12 hours.

Mode: Bake / Bake / Roast / Air Fry / Dehydrate / Self Clean

2

3	7
6

45

1.Place the container with the food on a rack, and then close the door.

2.Press the pad corresponding to a desired cooking mode such as Bake.

3.If necessary, change the temperature using the number pad.

4.If necessary, press Cook Time and set the cooking time. (See "Cook Time" on previous page.)

5.Press Delay Start to change the time elements.

6.Set the starting time using the number pad.

7.Press START/SET.

8.The oven starts cooking at the set time, and turns off automatically when it completes cooking.

NOTE

To change the starting time, press Delay Start, and enter a new starting time, and then press START/SET.

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Gas oven

Special features

Keep Warm

Keep cooked food warm at a low temperature for up to 3 hours.

3

2

1.Place the container with the food on a rack, and then close the door.

2.Press Keep Warm.

3.Press START/SET. The oven heats up to 175 °F (80 °C).

NOTE

•You can cancel warming at any time by pressing OFF/CLEAR.

•To set the warming function during a timed cooking, press Keep Warm in timed cooking mode. When the timed cooking is complete, the oven will lower the temperature to the warming default, and keep that temperature until the warming finishes or is canceled.

Bread Proof

The Bread Proof function automatically provides the optimum temperature for the bread proof process, and therefore does not have a temperature adjustment.

If you press Bread Proof when the oven temperature is above 100 ˚F, Hot will appear in the display. Because this function produces the best results when started while the oven is cool, we recommend that you wait until the oven has cooled down and Hot disappears from the display.

2

3

1

1.Press Bread Proof.

2.Press START/SET.

3.Press OFF/CLEAR at any time to turn off the Bread Proof function.

NOTE

Use rack position 3 for bread proofing.

CAUTION

•Do not use Bread Proof when the oven temperature is above 125 °F. If the temperature is above 125 °F, this mode will not heat the oven to the optimal temperature. Wait until the oven cools down.

•Do not use Bread Proof for warming food. The proofing temperature is not hot enough to keep food warm.

•Place the dough in a heat-safe container on rack position 3 or 4 and cover it with a cloth or with plastic wrap. You may need to anchor the plastic wrap underneath the container so that the oven does not blow it off the dough.

•To avoid lowering the temperature and extending proofing time, do not open the oven door.

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Dehydrate

Dehydrate dries food or removes moisture from food via heat circulation. After drying the food, keep it in a cool and dry place. For fruit, adding lemon or pineapple juice or sprinkling sugar on the fruit helps the fruit retain sweetness.

2

3

1

1.Press Dehydrate. The default temperature is 150 ˚F.

2.Enter the temperature you want on number pad. (100 ˚F-225 ˚F.)

3.Press START/SET.

Recommended Dehydration Temperatures

Category	Rack position	Temperature (˚F)
Vegetables or Fruit	3 or 4	100-150
Meat	3 or 4	145-175

NOTE

•Drying time depends on the amount of moisture inside of the food, the size of the food, and the humidity in the air.

•Preheating the oven is not necessary.

The Sabbath Option

(For use on the Jewish Sabbath and Holidays)

KUse this option only for baking on the Jewish Sabbath and Holidays. For more information, visit the website at http://www.star-k.org

With the Sabbath option

•The oven temperature can be set higher or lower after you have set this option.

•The display doesn’t change and the oven will not beep when you change the temperature.

•Once the oven is properly set for baking with the Sabbath option active, the oven will remain continuously on until the Sabbath feature is cancelled. This will override the factory preset 12 hour energy saving feature.

•If the oven light is needed during the Sabbath, press before activating the Sabbath feature. Once the oven light is turned on and the Sabbath option is active, the oven light will remain on until the Sabbath option is turned off.

•If you want the oven light off, be sure to turn it off before activating the Sabbath feature.

•Do not use the surface cooktop when the Sabbath option is on.

To enable the Sabbath option

1

4

3

2

1.Press Bake.

2.Enter a desired temperature using the number pad. The default temperature is 350 °F.

3.Press START/SET. The display temperature changes after the oven temperature reaches 175 °F.

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Gas oven

4.Press Bake and Number 1 simultaneously for 3 seconds to display "SAb". Once "SAb" appears, the oven control no longer beeps or displays any further changes.

NOTE

•You can change the oven temperature once baking starts, but the display will not change or beep. After changing the temperature, it takes 15 seconds before the oven recognizes the change.

•You can turn off the oven at any time by pressing OFF/CLEAR. However, this doesn’t deactivate the Sabbath option.

•To deactivate the Sabbath option, hold down Bake and Number 1 simultaneously for 3 seconds.

•You can set the cooking time before activating the Sabbath option.

•After a power failure, the oven will not resume operation automatically. "SAb" will appear in the control panel, but the oven will not turn back on. Food can be safely removed from the oven, but you should not turn off the Sabbath option and turn the oven back on until after the Sabbath/Holidays.

•After the Sabbath observance, turn off the Sabbath option by pressing and holding Bake and Number 1 simultaneously for at least 3 seconds.

CAUTION

•Do not attempt to activate any other functions except for Bake when the Sabbath option is on. Only the following pads will function properly: Number pads, Bake, Oven Start/Set, and Oven Off.

•Do not open the oven door or change the oven temperature for about

30 minutes after you have started the Sabbath option. Let the oven reach the set temperature. The oven fan operates only when the oven temperature increases.

Oven lock

Lock the control panel and the door to prevent accidental operations and/or product tipping.

Press and hold thefor 3 seconds to lock or unlock both the control panel and the door. When the Oven Lock is on, the oven panel does not operate and the oven door is locked and cannot be opened.

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