Samsung NX58R6631ST User Manual

Gas Range

User manual

NX58*665***/NX58*663***

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WARNING: If the information in this manual is not followed exactly, a re or explosion may result causing property damage, personal injury, or death.

• DO NOT store or use gasoline or other ammable vapors and liquids in the vicinity of this or any other appliance.

• WHAT TO DO IF YOU SMELL GAS:

- DO NOT try to light any appliance.

- DO NOT touch any electrical switch.

- DO NOT use any phone in your building.

- Immediately call your gas supplier from a neighbor’s phone.

Follow the gas supplier’s instructions.

- If you cannot reach your gas supplier, call the re department.

• Installation and service must be performed by a qualied installer, service agency, or the gas supplier.

ANTITIP DEVICE

WARNING: To reduce the risk of tipping the range, the range must be secured by a properly installed Anti-Tip device. AFTER THE RANGE HAS BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE ANTI-TIP DEVICE IS PROPERLY ENGAGED. Refer to the

installation manual for instructions.

a) If the anti-tip device is not installed, a child or adult can tip the

range and be killed.

b) Verify the anti-tip device has been properly installed and engaged

at the rear right (or rear left) of the range bottom.

c) If you move the range and then move it back into place, ensure

the anti-tip device is re-engaged at the right or left rear of the range bottom.

d) Do not operate the range without the anti-tip device in place and

engaged.

e) Failure to do so can result in death or serious burns to children or

adults.

WARNING

Do not step, lean, or sit on the oven door of the range. You can cause

the range to tip, resulting in burns or serious injuries. Conrm that the Anti-Tip device is installed properly. Then, to verify

that the Anti-Tip device is engaged, grasp the top rear edge of the range and carefully attempt to tilt it forward. The Anti-Tip device should prevent the range from tilting forward more than a few inches.

If you pull the range out from the wall for any reason, make sure the anti-tip device is properly engaged when you push the range back against the wall. If it is not, there is a risk of the range tipping over and causing injury if you or a child stand, sit or lean on an open door.

Never completely remove the leveling legs. If you remove the leveling legs, the range will not be secured to the anti-tip device properly.

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Regulatory Notice

1. FCC Notice

CAUTION

FCC CAUTION: Any changes or modications not expressly approved

by the party responsible for compliance could void the user’s authority to operate the equipment.

This device complies with Part 15 of FCC Rules. Operation is Subject to following two conditions:

1) This device may not cause harmful interference, and

2) This device must accept any interference received including

interference that cause undesired operation.

For products available in the US/Canadian markets, only channels 1~11 are available. You cannot select any other channels.

FCC STATEMENT:

This equipment has been tested and found to comply within the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does

cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

• Reorienting or relocating the receiving antenna

• Increasing the separation between the equipment and receiver

• Connecting the equipment to an outlet that is on a different

circuit than the radio or TV

• Consulting the dealer or an experienced radio/TV technician for help.

FCC RADIATION EXPOSURE STATEMENT:

This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.

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2. IC Notice

The term "IC" before the radio certication number only signies that Industry Canada technical specications were met. Operation is subject to the following two conditions: (1) this device may not cause interference, and (2) this device must accept any interference, including interference that may cause undesired operation of the device.

This Class B digital apparatus complies with Canadian ICES-003. For products available in the US/Canadian markets, only channels

1~11 are available. You cannot select any other channels.

IC RADIATION EXPOSURE STATEMENT:

This equipment complies with IC RSS-102 radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.

General safety instructions

This unit has been tested and found to comply with the limits for a class B digital device, pursuant to Part 18 of the FCC rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This unit generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications.

However, there is no guarantee that interference will not occur in a particular installation. If this unit does cause harmful interference to radio or television reception, which can be determined by turning the unit off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

• Reorienting or relocating the receiving antennae.

• Increasing the distance between the unit and receiver.

• Connecting the equipment to an outlet that is on a different

circuit than the radio or TV.

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Contents

Important safety information 6

Overview 13

Layout 13 What’s included (NX58*665***, NX58*663***) 13 Control panel 14 Clock 15 Kitchen timer 15 Oven vent / Cooling vent 15

Gas range 16

Cookware 16 Center burner grate 17 Wok grate (NX58*665*** only) 17 Using the griddle (NX58*665*** only) 18 Gas burners 20 Ignition 20 Adjusting low ame settings on cooktop burners 21

Gas oven 22

Using the Oven 22 Baking, Roasting, and Convection Cooking 22 Broiling 23 Using the oven racks 24 Cooking options 26 Slow cook, Dehydrate, Bread Proof 29 Non-cooking functions 32 Smart Control (NX58*665*** only) 34

Warming drawer (NX58*665*** only) 36

Warming drawer 36

Contents

Maintenance 37

Cleaning 37 Replacing the Oven Light 41 Oven Door: Remove and Re-Install 41 Warming / Storage drawer 42

Troubleshooting 43

Checkpoints 43 Information codes 47

Warranty (U.S.A) 47

Warranty (CANADA) 49

Open Source Announcement (NX58*665*** only) 51

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Important safety informationImportant safety information

Important safety information

Read all instructions before using this appliance

• All electrical and gas equipment with moving parts can be dangerous. Please read the important safety instructions for this appliance in this manual. The instructions must be followed to minimize the risk of injury, death, or property damage.

• Save this manual. Please Do Not Discard.

Symbols used in this manual

WARNING

Hazards or unsafe practices that may result in severe personal injury or death.

CAUTION

Hazards or unsafe practices that may result in electric shock, personal injury, or property damage.

NOTE

Useful tips and instructions.

These warning icons and symbols are here to prevent injury to you and others. Please follow them explicitly. After reading this section, keep it in a safe place for future reference.

California Proposition 65 Warning

WARNING

Cancer and Reproductive Harm - www.P65Warnings.ca.gov.

Commonwealth of Massachusetts

• This product must be installed by a licensed plumber or gas tter qualied or licensed by the State of Massachusetts. When using ball-type gas shut-off valves, you must use the T-handle type. Multiple exible gas lines must not be connected in series.

General safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following precautions.

• Do not touch any part of the range, including but not limited to, oven burners, surface burners, or interior surfaces during or immediately after cooking.

• Know the location of the gas shut-off valve and how to shut it off.

• Make sure the anti-tip device is properly installed on the range. See the installation instructions for more information.

• Do not let children near the range. Do not let children go into the range or onto the range. Do not let children play with the range or any part(s) of the range. Do not leave children unattended in an area where the range is in use. For children’s safety, we recommend utilizing the control/door lockout feature.

• Remove all packaging materials from the range before operating to prevent ignition of these materials. Keep all packaging materials out of children’s reach. Properly dispose the packaging materials after the range is unpacked.

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• Do not store any object of interest to children on the cooktop or backguard of the range. Children climbing on the range to reach items could be killed or seriously injured.

• Do not operate the range if the range or any part of the range is damaged, malfunctioning, or missing parts.

• Do not use the range as a space heater. Use the range for cooking only.

• Do not use oven cleaners or oven liners in or around any part of the oven.

• Use only dry pot holders. Pot holders with moisture in them can release steam

and cause burns if they come in contact with hot surfaces. Keep pot holders away from open ames when lifting cookware. Never use a towel or bulky cloth in place of a pot holder.

• Do not use the range to heat unopened food containers.

• Do not strike the oven glass.

• When disposing of the range, cut off the power cord and remove the door to

prevent children and animals from getting trapped.

• Unplug or disconnect power before servicing.

• Make sure all meat and poultry is cooked thoroughly. Meat should always be

cooked to an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an internal temperature of 180 °F (82 °C).

• Do not make any attempt to operate the electric ignition oven during an electrical power failure.

• Keep the appliance area clear and free of combustible materials, gasoline, and other ammable vapors and liquids.

• Teach children not to touch or play with the controls or any part of the range. We recommend you utilize the control / door lockout feature to reduce the risk of misuse by children.

• Do not lean on the range as you may turn the control knobs inattentively.

• Do not stand on top of the appliance or place objects (such as laundry, an oven

cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance.

- Items, such as a cloth, may get caught in the door.

- This may result in electric shock, re, problems with the product, or injury.

Fire safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following precautions.

• Do not store, place, or use ammable or combustible materials such as paper, plastic, pot holders, linens, curtains, gasoline or other ammable vapors or liquids near the range.

• Do not wear loose tting or hanging garments while using the range.

• To avoid grease buildup, regularly clean the vents.

• Do not let pot holders or other ammable materials touch a heating element.

Do not use a towel or other bulky cloths in place of a pot holder.

• Do not use water on a grease re. To put out a grease re, turn off the heat source and smother the re with a tight-tting lid or use a multipurpose dry chemical or foam-type re extinguisher.

• If a grease re should occur in the oven, turn off the oven by pressing the OVEN OFF pad. Keep the oven door closed until the re goes out. If necessary, use a multipurpose dry chemical or foam-type re extinguisher.

• Do not heat unopened food containers. The buildup of pressure may cause the

containers to burst and result in injury.

• NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven. Do not use the oven for storage. Paper and other ammable items stored in the oven can ignite.

• Do not leave items such as paper, cooking utensils or food in the oven when not in use. Items stored in an oven can ignite.

• Do not put any combustible material or items around the range.

Important safety information

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Important safety information

Gas safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following precautions.

If you smell gas:

• Close the valve and do not use the range.

• Do not light a match, candle, or cigarette.

• Do not turn on any gas or electric appliances.

• Do not touch any electrical switches or plug a

power cord into an outlet.

• Do not use any phone in your building.

• Evacuate the room, building, or area of all

occupants.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, call the re department.

Checking for gas leaks

• Leak testing of the appliance must be conducted according to the

manufacturer’s instructions. Do not use a ame to check for gas leaks. Use a brush to spread a soapy water mixture around the area you are checking. If there is a gas leak, you will see small bubbles in the soapy water mixture at the leak point.

Electrical and grounding safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following precautions.

• Plug the range into a grounded 3-prong outlet.

• Do not remove the ground prong.

• Do not use an adapter or an extension cord.

• Do not use a damaged power plug, power

cord, or loose power outlet.

• Do not modify the power plug, power cord, or power outlet in any way.

• Do not put a fuse in a neutral or ground circuit.

• Use a dedicated 120-volt, 60-Hz, 20-amp, AC electrical circuit with a time-

delay fuse or circuit breaker for this range. Do not plug more than one appliance into this circuit.

• Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water pipes.

• This range must be Earth grounded. In the event of a malfunction or breakdown, grounding will reduce the risk of electrical shock by providing a path for the electric current. This range is equipped with a cord having a grounding plug. The plug must be rmly plugged into an outlet that is properly installed and grounded in accordance with the local codes and ordinances. If you are unsure whether your electrical outlet is properly grounded, have it checked by a licensed electrician.

• The range is supplied with a 3-pronged grounded plug. This cord must be plugged into a mating, grounded 3-prong outlet that meets all local codes and ordinances. If codes permit the use of a separate ground wire, we recommend that a qualied electrician determine the proper path for this ground wire.

• Electrical service to the range must conform to local codes. Barring local codes, it should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the U.S.) or the Canadian Electrical Code CSA C22.1 – Latest Revisions.

• It is the personal responsibility of the range owner to provide the correct electrical service for this range.

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Installation safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following precautions.

• Have your range installed and properly grounded by a qualied installer, in accordance with the installation instructions. Any adjustment and service should be performed only by qualied gas range installers or service technicians.

• Do not attempt to service, modify, or replace your range or any part of your range unless it is specically recommended in this manual. All other service should be referred to a qualied technician.

• Always use new exible connectors when installing a gas appliance. Do not use old exible connectors.

• Make sure the anti-tip device is properly installed on the range. See the

installation instructions for more information.

• Due to the size and weight of the range, have two or more people move the range.

• Remove all tape and packaging materials.

• Remove all accessories from the cooktop, oven, and/or lower drawer. Grates

and griddles are heavy. Use caution when handling them.

• Make sure no parts came loose during shipping. Do not install in an area exposed to dripping water or outside weather conditions.

• Make sure your range is correctly installed and adjusted by a qualied service technician or installer for the type of gas (natural or LP) you will use. For your range to utilize LP gas, the installer must replace the 5 surface burner orices and 2 oven orices with the provided LP orice set, and reverse the GPR adapter. These adjustments must be made by a qualied service technician in accordance with the manufacturer’s instructions and all codes and requirements of the authority having jurisdiction. The qualied agency performing this work assumes the gas conversion responsibility.

• Installation of this range must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In Canada, installation must conform with the current Natural Gas Installation Code, CAN/CGA-B149.1, or the current Propane Installation Code, CAN/CGA-B149.2, and with local codes where applicable. This range has been design-certied by ETL according to ANSI Z21.1, latest edition, and Canadian Gas Association according to CAN/CGA-1.1, latest edition.

Location safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following precautions.

• This range is for indoor, household use only. Do not install the range in areas exposed to

the weather and/or water.

• Do not install the range in a place which is exposed to a strong draft.

• Select a level, well-constructed oor that can support the range’s weight. Synthetic ooring, such as linoleum, must withstand 180 °F (82 °C) temperatures without shrinking, warping, or discoloring. Do not install the range directly over interior kitchen carpeting unless a sheet of ¼ inch plywood or a similar insulator is placed between the range and carpeting.

• Select a location where a grounded, 3-prong outlet is easily accessible.

• If the range is located near a window, do not hang long curtains or paper

blinds on that window.

• For the range to ventilate properly, make sure the range’s vents are not blocked, and that there is enough clearance at the top, back, sides, and underneath the range. The vents allow the necessary exhaust for the range to operate properly with correct combustion.

Important safety information

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Important safety information

• Make sure the wall coverings around the range can withstand heat up to 200 °F (93 °C) generated by the range.

• Cabinet storage above the surface of the range should be avoided. If cabinet storage above the range is necessary, allow a minimum clearance of 40 inches (102 cm) between the cooking surface and the bottom of the cabinets or install a range hood that projects horizontally a minimum of 5 inches (12.7 cm) beyond the bottom of the cabinets.

• Locate the range out of kitchen trafc paths and drafty locations to prevent poor air circulation.

• If the range is located near a window, NEVER hang long curtains or paper blinds on that window. They could blow over the surface burners and ignite, causing a re hazard.

Cooktop safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following precautions.

• Make sure all burners are off when you are not using the range.

• Do not use aluminium foil to line the grates or any part of the cooktop. This can cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a re hazard. Do not leave burners unattended on medium or high heat settings.

• Before igniting the burners, make sure all burner caps are properly in place and all burners are level.

• Always use the Lite position when igniting the burners and make sure the burners have ignited. If ignition fails, turn the knob to OFF and wait until the gas has dissipated.

• When you set a burner to simmer, do not turn the knob quickly. Make sure the ame stays on.

• Do not place any objects other than cookware on the cooktop.

• This cooktop is designed for use with a wok or wok ring attachment.

• To ame food, you must have a ventilation hood. When you ame food, the

hood must be on.

• Before removing or changing cookware, turn off the burners.

• Remove food and cookware immediately after cooking.

• Before removing any parts of the burner for cleaning, make sure the range is

off and completely cool.

• After cleaning the burner spreader, make sure it is completely dry before reassembling.

• Make sure the spark mark on the dual burner spreader is placed beside the electrode when it is assembled.

• To avoid carbon monoxide poisoning, do not pour water into the cooktop well while cleaning.

• Select cookware that is designed for range top cooking. Use cookware that is large enough to cover the burner grates. Adjust the burner ames so that the ames do not extend beyond the bottom of the cookware.

• To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning, do not use cookware that is substantially larger than the grate.

• Make sure cookware handles are turned to the side or rear of the cooktop, but not over other surface burners.

• Stand away from the range while frying.

• Always heat frying oils slowly, and watch as they heat. If you are frying foods

at high heat, carefully watch during the cooking process. If you are going to use a combination of fats or oils when frying, mix them together before heating.

• Use a deep-fryer thermometer whenever possible. This prevents overheating the fryer beyond the smoking point.

• Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid cooking unthawed food or food with excessive amounts of ice.

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• Before moving cookware full of fats or oils, make sure it has completely cooled.

• To prevent delayed eruptive boiling, always allow heated liquids to stand at least 20 seconds after you have turned off the burner so that the temperature in the liquid can stabilize. In the event of scalding, follow these rst aid instructions:

1. Immerse the scalded area in cool or lukewarm water for at least 10

minutes.

2. Do not apply any creams, oils, or lotions.

3. Cover with a clean, dry cloth.

• Place pots in the center of the grate. Do not place a pot larger than 9" in diameter on the rear burners. If you place an oversized pot in the wrong position, it might disrupt necessary air circulation and make the ame on the burner sputter and burn inefciently.

• Do not wear loose or hanging garments when using the range. They could ignite and burn you if they touch a surface burner.

• Never leave plastic items on the cooktop. Hot air from the vent can melt or ignite plastic items or cause a build up of dangerous pressure in closed plastic containers.

• Do not place portable appliances, or any other object other than cookware on the cooktop. Damage or re could occur if the cooktop is hot.

• Always make sure foods being fried are thawed and dry. Moisture of any kind can cause hot fat to bubble up and over the sides of the pan.

• Always make sure the controls are OFF and the grates are cool before you remove them to prevent any possibility of being burned.

• Do not put any combustible material or items around the range.

• Take care that your hands do not touch the burners when they are on. Turn off

the burners when you change a pan or pot.

• To warm liquid such as sauces, stir it while warming.

Oven safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following precautions.

• Do not use the oven for non-cooking purposes such as drying clothes or storage. Use the oven for cooking only.

• Make sure the inner portion of the split ovenrack is in the proper position within the outer rack.

• Make sure the oven racks are placed on the same level on each side.

• Do not damage, move, or clean the door gasket.

• Do not spray water on the oven glass while the oven is on or just after you have turned it off.

• Do not use aluminium foil or foil liners anywhere in the oven. Do not use aluminium foil or similar material to cover any holes or passages in the oven bottom or to cover an oven rack. This can cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a re hazard.

• Stand away from the oven when opening the oven door.

• Keep the oven free from grease buildup.

• When repositioning the oven racks, make sure the oven is completely cool.

• Only use cookware that is recommended for use in gas ovens.

• To avoid damaging the burner control knobs, always bake and/or broil with

the oven door closed.

• Do not broil meat too close to the burner ame. Trim excess fat from meat before cooking.

• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

• NEVER cover any slots, holes, or passages in the oven bottom or cover an entire rack with material such as aluminum foil. Doing so blocks air ow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a re hazard.

Important safety information

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Important safety information

Warming drawer safety (NX58*665*** only)

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following precautions.

• The warming drawer is designed to keep hot foods at serving temperature. Always start with hot food. Cold or room temperature food cannot be heated, warmed, or cooked in the warming drawer. Bacteria will grow very rapidly in food that is between 40 and 140 °F.

• Do not use the drawer for non-cooking purposes such as drying clothes or storage. Use the drawer to keep hot food warm only.

• Do not touch the interior drawer surface or heating element. These surfaces may be hot and could burn you.

• To avoid steam burns, use caution when opening the drawer.

• Do not line the drawer with aluminium foil.

• Do not place the drawer in the oven. Do not put the drawer in the oven during

a self-cleaning cycle.

• Do not leave containers of fat drippings in or near the drawer.

• Use care when opening the drawer. Open the drawer a crack and let hot air

or steam escape before removing or replacing food. Hot air or steam which escapes can cause burns to hands, face, and/or eyes.

• Do not use the drawer to dry newspapers. If overheated, newspapers can catch on re.

• Do not line the drawer with aluminum foil. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and it could damage the interior nish.

• Do not leave paper products, plastics, canned food, or combustible materials in the drawer.

• Never leave jars or cans of fat drippings in or near the drawer.

• Do not warm food in the drawer for more than three hours.

Self-cleaning oven safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe the following precautions.

• The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. The range is extremely hot during a self-cleaning cycle. Do not touch any surfaces of the range during a self-cleaning cycle.

• Keep children away from the oven during a self-cleaning cycle.

• Before starting a self-cleaning cycle, remove all racks, cookware, and utensils from the oven. Only porcelain-coated oven racks may be left in the oven.

• Before starting a self-cleaning cycle, wipe grease and food soils from the oven.

• Do not put the lower drawer into the oven cavity when you run a selfcleaning cycle.

• When opening the door after a self-cleaning cycle, stand away from the oven.

• If the self-cleaning cycle malfunctions, turn off the oven, disconnect the power

supply, and contact a qualied service technician.

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Overview

Layout

01 Display 02 Surface burner

knobs (5 pcs)

04 Oven vent 05 Removable oven

door

07 Oven light * 08 Convection fan/

Convection heater

03 Surface burners

06 Drawer

09 Oven rack system

What’s included (NX58*665***, NX58*663***)

Surface burner grates (3) * Flat rack (2) *

Surface burners and caps (5 sets) *

(NX58*663*** only)

What's included (NX58*665*** only)

Split rack (1) * Steam tray (1) Griddle (1)

Surface burners and caps (5 sets) *

(NX58*665*** only)

Overview

10 Bake oven burner 11 Broil oven burner

NOTE

If you need a part marked with an * (asterisk), you can buy it from the Samsung Contact Center (1-800-726-7864).

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Wok grate (1)

NOTE

If you need an accessory marked with an * (asterisk), please contact the Samsung Call Center at 1-800-726-7864 or visit our on-line parts web site at www. samsungparts.com.

English 13

Overview

Control panel

NX58*665***

0102 03 04 05 0706 08 25 2324

Overview

09 12 10 13 14 15 16 17 18 19 20 21 22

NX58*663***

01 Display: Shows the time of day, oven temperature, whether the oven is in

the bake, broil, or self-cleaning mode, and the time set for timer or automatic oven operations.

• : When you use the self-cleaning feature, this icon appears in the display.

• : When the oven is pre-heating, this icon appears in the display.

Bake (Convection Bake): Activates convection baking.

02 03 Frozen Mode: Activates the cooking mode for frozen foods. (NX58*665*** only) 04 Roast (Convection Roast): Activates convection roasting. 05 Bake: Activates standard baking. 06 Self Clean: Burn off food residues in the oven using very high temperatures. 07 Broil: Activates the broiler.

08 Smart Control: Activates the Easy-connection. (NX58*665*** only)

•

: When you use the Easy connection, this icon appears in the display.

• : When the oven is connected to Wi, this icon appears in the display.

09 Steam Reheat: Activates the steam reheating feature. (NX58*665*** only) 10 Keep Warm: Keep cooked food warm at lower temperatures. 11 Slow Cook: Activates Slow Cook which cooks food slowly at lower

temperatures.

12 Dehydrate: Activates the Dehydrate function. 13 Bread Proof: Activates the Bread proof function. 14 On/Off: Turn on or turn off the warming drawer. (NX58*665*** only) 15 Level: Determine warming temperature level. (NX58*665*** only) 16 Temp.: Change cooking temperature of the oven. 17 Timer On/Off: Activates or deactivates the timer. 18 Cook Time: Set the cooking time. 19 Delay Start: Set the oven to start at a certain time. 20 Clock: Set the clock time. 21 Clear: Clear the numbers just inputted. 22 Oven Light: Turn on/Turn off the oven light. 23 START/SET: Start a function or set the time.

• (3sec): Press and hold for 3 seconds to lock the control panel and the door to prevent accidents.

24 OVEN OFF: Cancel oven operation. 25 Numbers: Use to set the times, temperature, or presets.

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Clock

You must set the clock correctly to ensure the automatic features work properly. This product supports two time formats: 12-hour (default) and 24-hour.

01 02

To set the clock time

1. Press the Clock pad.

2. Set AM or PM by pressing the Clock

pad. Press the START/SET pad for the next step.

3. Enter the current time by pressing the number pad. If the value is wrong, press Clear to return to Step 2. If the value is correct, press the START/SET pad.

4. Press the START/SET pad to conrm the settings.

5. When the Cooking time, Delay start, or Timer feature is in use, press the Clock pad to display the current time.

To change the time format (12hr/24hr)

1. Press and hold the Broil and 4 pads

simultaneously for 3 sec.

2. Press the 0 Pad to toggle between the 12-hour and 24-hour display setting.

3. Press the START/SET pad to change the clock display mode.

Kitchen timer

The kitchen timer gives you an extra timer you can use to time cooking tasks such a boiling eggs. It does not, however, start or stop any cooking operation. You can set the timer from 1 minute to 9 hours and 59 minutes.

02 02

1. Press the Timer On/Off pad.

Press Once Press Twice

To set Hours/

Minutes

To turn off or

cancel the timer

2. Press the number pads to enter the amount of time you want in minutes or hours and minutes. After pressing the number pads, press the START/SET pad to start the timer, or press the Clear pad to undo.

Oven vent / Cooling vent

The oven vent is located under the oven Control panel. Proper air circulation prevents oven burner combustion problems and ensures good performance.

• Do not block the vent or the area around the vent.

• Use caution when placing items near the vent. Hot steam can cause them to overheat or melt.

Overview

NOTE

You can set/change the clock or the kitchen timer before you start a cooking mode or while most cooking modes are operating. However, you cannot set or change the time if a time based function is operating (Time Bake, for example) or the Sabbath option is enabled.

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Gas rangeGas range

STEP 1

Put all ingredients into a cooking container (pan, pot, etc).

STEP 2

Place the container on a surface burner.

Gas range

STEP 3

Ignite the surface burner.

Cookware

Requirements

• Flat bottom and straight sides.

• Tight-tting lid.

• Well-balanced with the handle weighing less than the main portion of the pot or pan.

Material characteristics

• Aluminum: An excellent heat conductor. Some types of food may cause the aluminum to darken. However, anodized aluminum cookware resists staining and pitting.

• Copper: An excellent heat conductor but discolors easily.

• Stainless steel: A slow heat conductor with uneven cooking performance but is

durable, easy to clean, and resists staining.

• Cast-Iron: A poor conductor but retains heat very well.

• Enamelware: Heating characteristics depend on the base material.

• Glass: A slow heat conductor. Use only glass cookware that is specied for range top

cooking or oven use.

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Size limitations

CAUTION

Do not place a small pan or pot with a bottom diameter of about 6 inches or less on the center grate. This cookware may tip over. Use the rear burners for this smallsized cookware.

* : 6 inches or less

• Always make sure cookware handles are turned to the side or rear of the cooktop and not over other surface burners. This will minimize the chance of burns, spillovers, and the ignition of ammable materials that can be caused if pots or pans are bumped accidently.

• When using glass cookware, make sure it is designed for range top cooking.

• Never leave plastic items on the cooktop. Hot air from the vent can melt or ignite

plastic items or cause a build up of dangerous pressure in closed plastic containers.

• Make sure you hold the handle of a wok or a small one-handled pot while cooking.

CAUTION

Do not use pots with diameter less than 5 inches (127mm) on either the Left Front burner or Right Front burner. The pot can tilt and cause burns or other injuries.

Center burner grate

Samsung gas ranges come with a center burner grate. This grate ts over the center oval burner. The center burner grate should not be used over any other burners and no other center stovetop grates should be used with this range.

Wok grate (NX58*665*** only)

Woks are often used for stir frying, pan frying, deep frying, and poaching. The wok grate provided can support 12-14 inch pan or wok.

How to use wok grate

1. Before placing the wok grate, make

sure that the burner is off and the grate is completely cool.

2. Place the wok grate on either side grate.

3. Place the wok on the wok grate. (Make sure that the wok sits securely on the work grate.)

4. Turn on the burner and adjust the ame size.

Gas range

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Gas range

CAUTION

• Do not remove the wok grate until the cooktop grates, surfaces, and wok grate are completely cooled.

• When using the cooktop, oven, or broil systems, the wok grate on the cooktop may become very hot. Always use oven gloves when placing or removing the wok grate.

• Do not use a pot or pan with a at bottom on the wok grate or a wok with a diameter that is smaller than the wok ring diameter. If you do, it is likely that the pan, pot, or wok will tip over.

• Using an oversized wok may cause the ames to spread out and damage the surrounding cooktop.

Gas range

• Make sure the wok sits securely on the wok grate.

• Do not use the wok grate with the

griddle at the same time.

Using the griddle (NX58*665*** only)

The non-xed, coated griddle provides an extra-large cooking surface for meat, pancakes, or other food usually prepared in a frying pan or skillet.

How to place the griddle

The griddle can only be used with the center burner. The griddle must be properly placed on the center grate as shown in the gure to the left. DO NOT remove the center grate when using the griddle.

How to cook

Preheat the griddle according to the guide below, and then adjust for the cooking conditions.

Type of food Preheat time Preheat condition Cook condition

Pancakes 5 min 5 (MED-HI) 4 (MED)

Hamburgers 5 min 7 (HI) 5 (MED-HI)

Fried Eggs 5 min 7 (HI) 5 (MED-LO)

Bacon - None 4 (MED)

Breakfast Sausages 5 min 7 (HI) 5 (MED)

Grilled Cheese Sandwich 4 min 7 (HI) 6 (MED-HI)

CAUTION

• DO NOT remove the griddle until the cooktop grates, surfaces, and griddle are completely cooled.

• When the griddle plate is on the cooktop, it may become very hot when you use the cooktop, oven, or broil systems. Always use oven gloves when placing or removing the griddle.

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NOTE

• Carefully put the griddle on the center grate.

• Griddle settings may need to be adjusted if the griddle is used for an extended

time.

• Your griddle will discolor over time as it becomes seasoned with use.

• After use, return the griddle to storage only after it has cooled.

Important Note :

• DO NOT overheat the griddle. This can damage the non-xed coating.

• DO NOT use metal utensils that can damage the griddle surface. Do not use the

griddle as a cutting board.

• DO NOT place or store items on the griddle.

• DO NOT turn the griddle over and use the underside for cooking. Use the top

side of the griddle only.

• DO NOT use the griddle for any purpose other than cooking.

• Avoid cooking extremely greasy foods. Grease spill overs can occur.

• The griddle can become hot when surrounding burners are in use.

Minimum and maximum settings

All the features listed in the table below have minimum and maximum time or temperature settings. A beep will sound each time a pad on the control panel is pressed and the entry is accepted. An error tone will sound in the form of a long beep if the entered temperature or time is below the minimum or above the maximum setting for the feature.

Feature

Temperature (˚F)

Min Max

Bake 175 °F (80 °C) 550 °F (285 °C)

Broil LO HI

Self Clean 2 hours 5 hours

Convection Bake 175 °F (80 °C) 550 °F (285 °C)

Convection Roast 175 °F (80 °C) 550 °F (285 °C)

Keep Warm 170 °F (77 °C)

Bread Proof 100 °F (40 °C)

Dehydrate 100 °F (40 °C) 175 °F (80 °C)

Slow Cook LO HI

Fronzen mode¹ 175 °F (80 °C) 550 °F (285 °C)

Steam Reheat¹ 175 °F (80 °C) 550 °F (285 °C)

¹ NX58*665***

Gas range

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Gas range

Gas burners

Each burner has a corresponding knob that lets you to set the ame level from LO to HI. In addition, each burner knob has a Lite

RRLR

LF RF

Gas range

Position Purpose Food type Characteristics

Right Front (RF) 20,000 BTU¹ 18,000 BTU²

Right Rear (RR) 5,000 BTU

Center (C) 10,000 BTU

Left Front (LF) 15,000 BTU¹ 16,000 BTU²

Left Rear (LR) 9,500 BTU

Power heating Boiling food Maximum output

Low simmering Chocolate,

Grilling/Griddling Pancakes,

Quick heating General General-purpose

General heating/ Low simmering

setting. Turning a knob to Lite ignites the corresponding burner. The burner indicators are located above each knob and show which burner the knob controls. Each burner is designed for specic cooking purposes. See the table below.

Delicate food that

casseroles, sauces

hamburgers, fried eggs, hot sandwiches

General food, casseroles, tomato sauce*

requires low heat for a long time

General-purpose cooking

cooking

General-purpose cooking

Ignition

Make sure all surface burners are properly installed. To light a burner:

1. Push in the control knob, and then turn it to the Lite position. You will hear a "clicking" sound indicating the electronic ignition system is working properly.

2. After the surface burner lights, turn the control knob to shift it out of the Lite position and turn off the electronic ignition system.

3. Turn the control knob to adjust the ame level.

¹ NX58*665*** ² NX58*663*** * Tomato sauce needs to be stirred while it is simmering.

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Manual ignition

If there is a power failure, you can ignite the burner manually. Use caution when doing this.

1. Hold a long gas grill lighter to the surface burner you want to light.

2. Push in the control knob for that burner, and then turn it to the Lite position.

Turn on the grill lighter to ignite the burner.

3. After the burner is lit, turn the control knob to adjust the ame level.

Flame level

The ames on the burners should always stay under the cookware, and should not extend beyond the cookware bottom at any time.

WARNING

• Flames larger than the cookware bottom may result in a re or physical injury.

• When you set a burner to simmer, do not turn the burner knob quickly. Watch

the ame to make sure it stays on.

• After turning on a surface burner, check to make sure that the burner has ignited. Adjust the level of the ame by turning the burner knob.

• Always turn off the surface burner controls before removing cookware. All surface burner controls should be turned OFF when you are not cooking.

• Always turn the burners off before you go to sleep or go out.

• If you smell gas, turn off the gas to the range and call a qualied service

technician. NEVER use an open ame to locate a leak.

Adjusting low ame settings on cooktop burners

All Cooktop burner ames should be checked at their lowest setting. Use the following steps to check and adjust the cooktop burner settings.

NOTE

Low setting adjustments should always be made with two or more burners operating at the same time.

Flat-bladed screwdriver

Valve Stem

1. Turn on two or more surface burners, and then set them between MED and HI.

2. Quickly turn one of the control knobs counterclockwise to the lowest setting. The ame should stay lit. if the ame utters or goes out, adjust the bypass valve on the control valve for that burner.

3. Pull the control knob for that burner straight off.

4. Using a small at-bladed screwdriver, adjust the bypass valve screw in the base of the valve stem. Turn the bypass valve screw counterclockwise to increase the ame size.

5. Replace the control knob, and then recheck the low ame setting.

6. Repeat step 1 thru 5 to check and adjust the low ame settings on the remaining surface burners.

Gas range

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Gas ovenGas oven

Gas oven

Using the Oven

STEP 1

Put all ingredients in a heat-safe container.

STEP 2

Select a cooking mode, and then start preheating.

STEP 3

Place the container on a rack.

STEP 4

Close the door and start cooking.

Baking, Roasting, and Convection Cooking

• Make sure to close the oven door before you start cooking.

• If you leave the door open for 2030 seconds while the oven is in the convection baking/roasting, baking, or broiling modes, the oven burner shuts off. To restart the burner, close the door.

Baking and roasting

1. Press the Bake, Roast, or Bake pad.

2. If necessary, use the number pad to change the default temperature (350 °F).

You can set the oven to any temperature from 175 °F to 550 °F. If you enter a wrong value, press the Clear pad, and then press the number pads again.

3. Press the START/SET pad.

• The oven preheats until it reaches the temperature you set.

• When preheating is complete, place the food in the oven, and then close

the door.

4. When cooking is complete, press the OVEN OFF pad, and then take out the food.

02 03

NOTE

• The cooling fan automatically runs for a certain amount of time after cooking is complete.

• There can be slight popping sound during oven cooking. This sound may occur during normal oven burner cycling, when the oven burner ame is extinguished.

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To change the temperature during cooking, press the Temp. pad, and then enter the desired temperature by pressing the number pads. After entering, press the

START/SET pad.

Convection cooking

The convection fan at the back of the oven circulates hot air evenly throughout the oven cavity so that food is evenly cooked and browned in less time than with regular heat.

NOTE

When using convection cooking, always pre-heat the oven for the best results.

Convection baking

• Ideal for foods being cooked using multiple racks.

• Good for large quantities of food.

• Provides the best performance for cookies, biscuits,

brownies, cupcakes, cream puffs, sweet rolls, angel food cake, and bread.

• Cookies bake best when cooked on at cookie sheets.

• When convection baking using a single rack, place the rack

in rack position 3 or 4.

• When convection baking using two racks, place the racks in positions 3 and 5 (Cakes, Cookies). When convection baking using three racks, place the racks in positons 2, 4, and 6.

• The oven automatically adjusts the temperature for convection baking.

Convection roasting

• Good for larger, tender cuts of meat, uncovered.

• For best performance, place a broiler pan and grid under

the meat or poultry. The pan catches grease spills and the grid prevents grease spatters.

• Heated air circulates over, under, and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie.

Broiling

Broiling uses the oven broil burner at the top of the oven to cook and brown food. Meat or sh must be put on a broiling grid in a broiling pan. Preheating for 5 minutes before broiling is recommended.

Broiling

1. Put food on a broiling grid in a broiling pan.

2. Press the Broil pad once for high temperature broiling or twice for low.

NOTE

If you want to cancel broiling at this point, do not go on to Step 3 (Pressing the

START/SET pad) or press the OVEN OFF pad.

3. Press the START/SET pad to start the broiler.

4. Let the oven pre-heat for 5 minutes.

5. Place the pan on the desired rack, and then close the oven door.

6. When one side of the food is browned, turn it over, close the oven door, and

start cooking the other side.

7. When cooking is complete, press the OVEN OFF pad.

Gas oven

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Gas oven

Broiling guide

• This is for reference only.

• Preheating for 5 minutes before broiling is recommended.

• The size, weight, thickness, starting temperature, and your doneness

preference will affect broiling times.

• This guide is based on meats at refrigerator temperature.

Food Doneness Size

Hamburgers

Beef steak

Chicken

pieces

Chicken

breasts

Pork chops Well done 1 lb. ½" HI 5 A

Lamb chops

Fish llets Well done - ¼-½" HI 5 A

Medium 9 patties 1" HI 6 B

Medium 9 patties ¾" HI 6 B 5:00 4:00

Medium - 1" HI 6 B

Medium - 1½" HI 6 B

Well done 2-2½ lbs. ¾"-1" HI 5 A

Well done 2-3 pcs - HI 5 A

Medium 10 oz. 1" HI 4 A

Well done 1 lb. 1½" HI 4 A

Thick-

ness

Broil

setting

Rack position Cooking time

Single Upper

1st

side

5:00-