Page 1
Built-in Oven
user manual
NV70*37 Series
NV66*37 Series
This manual is made with 100 % recycled paper.
imagine the possibilities
Thank you for purchasing this Samsung product.
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contents
USING THIS MANUAL
4
SAFETY INSTRUCTIONS
4
INSTALLATION
10
OVEN CONTROLS
12
04 Using this manual
07 Bulb exchange
09 Door removal
09 Door glass removal
10 Auto energy saving function
10 Correct disposal of this product
(waste electrical & Electronic equipment)
10 Installation
12 Oven controls
ACCESSORIES
12 Accessories
12
TEST DISHES
14 Test dishes
14
FUNCTIONS
14 Functions
14
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SINGLE MODE
15
15 Single mode
TWIN COOKING
16
SETTINGS
17
AUTOMATIC COOKING
20
16 Twin cooking
17 Set cooking time
17 Set end time
18 Change times set
18 Change temperature
18 Time setting
19 Set alarm
19 Deactive alarm
19 Time display
19 Tone signal
19 Illumination
19 Keylock
19 Switch o
20 Single oven auto cook programmes
CLEANING AND CARE
22
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22 Initial setup
22 Steam cleaning (optional)
23 Rapid drying
23 Catalytic enamel surface (optional)
23 Hand cleaning
24 Water collector cleaning
24 Detaching the side runners (optional)
25 Cleaning the ceiling (optional)
26 Troubleshooting
26 Information codes
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using this manual
Thank you for choosing SAMSUNG Built - In Oven.
This user Manual contains important information on safety and instructions intended to assist you in the
operation and maintenance of your appliance.
Please take the time to read this Owner’s Manual before using your oven and keep this book for future
reference.
The following symbols are used in the text of this Owner’s Manual:
WARNING or CAUTION Important Note
safety instructions
Installation of this oven must be performed only by a licensed electrician. The installer is responsible
for connecting the appliance to the mains power supply in observance of the relevant safety
recommendations.
WARNING
This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.
Children should be supervised to ensure that they do not
play with the appliance.
If the supply cord is defective, it must be replaced by a
special cord or assembly available from the manufacturer or
an authorised service agent. (Fixed wiring type model only)
If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard. (Power cord type
model only)
Appliance should allow to disconnection of the appliance
from the supply after installation. The disconnection
may be achieved by having the plug accessible or by
incorporating a switch in the fixed wiring in accordance
with the wiring rules.
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During use the appliance becomes hot. Care should be
01 USING THIS MANUAL & SAFETY INSTRUCTIONS
taken to avoid touching heating elements inside the oven.
WARNING: Accessible parts may become hot during
use. Young children should be kept away.
If this appliance has steam or self cleaning function,
excess spillage must be removed before cleaning and
all utensils should not be left in the oven during steam
cleaning or self cleaning. (Cleaning function model only)
If this appliance has self cleaning function, during self
cleaning the surfaces may get hotter than usual and
children should be kept away. (Cleaning function model
only)
Only use the temperature probe recommended for this
oven. (Temperature sensing probe model only)
A steam cleaner is not to be used.
WARNING: Ensure that the appliance is switched o
before replacing the lamp to avoid the possibility of
electric shock.
Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of the
glass.
WARNING: The appliance and its accessible parts
become hot during use.
Care should be taken to avoid touching heating
elements. Children less than 8 years of age shall be
kept away unless continuously supervised.
This appliance can be used by children aged from
8years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe way
and understand the hazards involved. Children shall not
play with the appliance. Cleaning and user maintenance
shall not be made by children without supervision.
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The temperature of accessible surfaces may be high
when the appliance is operating.
The door or the outer surface may get hot when the
appliance is operating.
Keep the appliance and its cord out of reach of children
less than 8 years.
Appliances are not intended to be operated by means of
an external timer or separate remote-control system.
Please put the bent up frame side to the
back, in order to support the restposition
when cooking big loads. (Depending on
model)
CAUTION
If the oven has been damaged in transport, do not connect it.
This appliance must be connected to the mains power supply only by a specially licensed
electrician.
In the event of a fault or damage to the appliance, do not attempt to operate it.
Repairs should be performed by a licensed technician only. Improper repair may result in
considerable danger to you and others. If your oven needs repair, contact a SAMSUNG Service
Centre or your dealer.
Electrical leads and cables should not be allowed to touch the oven.
The oven should be connected to the mains power supply by means of an approved circuit
breaker or fuse. Never use multiple plug adapters or extension leads.
The power supply of the appliance should be turned o when it is being repaired or cleaned.
Take care when connecting electrical appliances to sockets near the oven.
If this appliance has steam cooking function, do not operate this appliance when the water supply
cartridge is damaged. (Steam function model only)
When the cartridge is cracked or broken, do not use it and contact your nearest service center.
(Steam function model only)
This oven has been designed only for the cooking of household foods.
During use, the oven interior surfaces become hot enough to cause burns. Do not touch heating
elements or interior surfaces of the oven until they have had time to cool.
Never store flammable materials in the oven.
The oven surfaces become hot when the appliance is operated at a high temperature for an
extended period of time.
When cooking, take care when opening the oven door as hot air and steam can escape rapidly.
When cooking dishes that contain alcohol, the alcohol may evaporate due to the high
temperatures and the vapour can catch fire if it comes into contact with a hot part of the oven.
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For your safety, do not use high-pressure water cleaners or steam jet cleaners.
01 USING THIS MANUAL & SAFETY INSTRUCTIONS
Children should be kept at a safe distance when the oven is in use.
Frozen foods such as pizzas should be cooked on the Big grid. If the baking tray is used, it may
become deformed due to the great variation in temperatures.
Do not pour water into the oven bottom when it is hot. This could cause damage to the enamel
surface.
The oven door must be closed during cooking.
Do not line the oven bottom with aluminium foil and do not place any baking trays or tins on
it. The aluminium foil blocks the heat, which may result in damage to the enamel surfaces and
cause poor cooking results.
Fruit juices will leave stains, which can become indelible on the enamel surfaces of the oven.
When cooking very moist cakes, use the deep pan.
Do not rest bakeware on the open oven door.
Young children should be supervised to ensure that they do not play with the appliance.
Keep children away from the door when opening or closing it as they may bump themselves on
the door or catch their fingers in the door.
Do not step, lean, sit or place heavy stu on the door.
Do not open the door with unnecessarily strong power.
WARNING: Do not disconnect the appliance from the main power supply even after the
cooking process is completed.
WARNING: Do not leave the door open while oven is cooking.
BULB EXCHANGE
Danger of electric shock! Before replacing any of
the oven bulbs, take the following steps:
•Switch oven O.
•Disconnect the oven from the mains.
•Protect the oven light bulb and the glass cap by laying a
cloth on the bottom of the oven compartment.
•Bulbs can be purchased from the SAMSUNG Service
Centre.
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Rear oven light
1. Remove cap by turning anticlockwise and
remove the metal ring, the sheet ring and
clean the glass cap. If necessary, replace
the bulb with a 25 watt, 300 °C heatresistant oven light bulb.
2. Clean the glass cap, the metal ring and the sheet ring if
necessary.
3. Fit the metal and the sheet ring to the glass cap.
4. Place glass cap where you have removed it in step 1 and
turn it clockwise to keep it in place.
Oven side light (Depending on model)
1. To remove the glass
cover, hold the lower end
with one hand, insert a flat
sharp implement such as
a table knife between the
glass and the frame.
2. Pop out the cover.
3. If necessary, replace the halogen bulb with a 25-40 watt,
300°C heat resistant halogen oven light bulb.
Tip:
Always use a dry cloth when handling a halogen
bulb to prevent sweat from fingers being deposited on
the bulb surface. It increases the life of the bulb when
you exchange the bulb.
4. Reattach the glass cover.
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DOOR REMOVAL
01 USING THIS MANUAL & SAFETY INSTRUCTIONS
For normal use, the oven door must not be removed but if removal is necessary, for example, for
cleaning purposes, follow these instructions.
CAUTION: The oven door is heavy.
2
70
1
1. Open the door and flip
open the clips at both
hinges completely.
2.
Close the door by
approximately 70°. With
both hands, grasp the
sides of the oven door at its
middle and pull-lift until the
hinges can be taken out.
3. After cleaning, for
attaching the door repeat
the 1 and 2 steps in
revers order. The clip
on the hinge should be
closed on both side.
DOOR GLASS REMOVAL
The oven door is equipped with 3 sheets of glass placed against each other. These sheets can be
removed for cleaning.
1. Press the both buttons on
the left and right sides of
the door.
The Door-Glass is dierent from 2 EA to 4 EA model by model.
But, the method of the disassembly and assembly is same.
When assembly the inner glass 1, put printing to direction below.
2. Detach the covering and
remove glass 1 from the
door.
3. Lift glass 2 and Clean the
sheets with warm water
or washing-up liquid and
polish dry them with a soft
clean cloth.
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Page 10
AUTO ENERGY SAVING FUNCTION
• If you do not select any function when appliance is in the middle of setting or operating with
temporary stop condition, function is canceled and clock will be displayed after 10 minutes.
• Light : During cooking process, you can switch o Oven lamp by pressing ‘Oven light’ button.
For energy saving, the oven lighting is switched o a few minutes after cooking program has
started.
CORRECT DISPOSAL OF THIS PRODUCT
(WASTE ELECTRICAL & ELECTRONIC EQUIPMENT)
(Applicable in countries with separate collection systems)
This marking on the product, accessories or literature indicates that the product and its electronic
accessories (e.g. charger, headset, USB cable) should not be disposed of with other household
waste at the end of their working life. To prevent possible harm to the environment or human health
from uncontrolled waste disposal, please separate these items from other types of waste and
recycle them responsibly to promote the sustainable reuse of material resources.
Household users should contact either the retailer where they purchased this product, or their local
government oce, for details of where and how they can take these items for environmentally safe
recycling.
Business users should contact their supplier and check the terms and conditions of the purchase
contract. This product and its electronic accessories should not be mixed with other commercial
wastes for disposal.
installation
Safety instructions for the installation
This oven may be installed only by an approved electrician. The installer is responsible for
connecting the appliance to the main supply, while observing the relevant safety regulations.
• Ensure protection from live parts when installing the oven.
Power connection
If the appliance is not connected to the mains with a plug, a multi-pole
isolator switch (with at least 3 mm contact spacing) must be provided in
order to satisfy safety regulations. The power cable (H05 RR-F or H05
VV-F, min., 2.5 mm²) must be of sucient length to be connected to the
oven, even if the oven stands on the floor in front of its built-in cabinet.
Open the rear connection cover of the oven with a screwdriver and loosen
the screws of the cable clamp before you connect the power lines to the
relevant connection terminals. The oven is earthed via the ( )-terminal.
The yellow and green cable(earth connection) must be connected first and be
longer than the others. If the oven is connected to the mains with a plug, this plug must remain accessible
after the oven is installed. Samsung will take no responsibility for accidents that originate from a missing or
faulty earth connection.
WARNING: Do not allow the connecting cable to become trapped during installation, and
prevent it coming into contact with hot parts of the oven.
BROWN
or BLACK
BLUE or
WHITE
YELLOW
and GREEN
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Installation in the cabinet
02 INSTALLATION
With built-in furniture, plastic surfaces and adhesive for the oven should be resistant to 90 °C inside of
the furniture and to 75 °C for adjacent furniture. Samsung will take no responsibility for damage of plastic
surfaces or adhesive from the heat.
1
3
595
min.
550
545
595
min. 560
min. 50
Lower element
Lower
2
560
572
21
element
Airflow through the ventilation gap
4
min. 600
min. 590
-max. 600
min. 560
Top element
50
Top
element
min. 550
Push the appliance completely into the cabinet and fix the oven firmly on both sides using 2 screws. Make
sure that a gap of at least 5mm should be left between the appliance and the adjacent cabinet.
After installation, remove the vinyl protective film, tape, paper and accessories from the door and inside
of oven. Before uninstalling the oven from the furniture, disconnect the oven from the power supply and
release the 2 screws on the both sides of the oven.
WARNING: The built-in furniture must have a minimum ventilation gap for Air-flow as shown
on picture. Do not cover this hole with strips of wood, for this is used to provide ventilation.
The front exterior of the oven such as handle is dierent model by model. But the size of the
oven in the picture is same.
There should be a ventilation gap
in the base of the kitchen cabinet
where the oven is to be placed. For
ventilation, a gap of about 50 mm
should be left between the lower shelf
and the supporting wall. If the oven is
to be installed below a hob, the hob’s
installation instructions should be
followed.
5
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oven controls
Twin Upper
Selector
Twin Lower
Selector
Operation Knob
Front design
The front panel is available in various material and color options including stainless steel,
white, black and glass. For purposes of quality improvement, the appearance may be
subject to change.
Function
Cooking Time
Window Display
End Time
Alarm
Time
Keylock
Illumination
Temperature
Selector Knob
accessories
Your new Samsung oven comes with a lot of accessories that should become very helpful
during the preparation of dierent meals. It includes the divider for the unique twin cooking
mode, trays, grids and a grill spit.
CAUTION: Be sure to attach the accessory correctly to the racks. Trays need to have at
least 2 cm space towards the bottom of the oven, otherwise the enamel surface could be
damaged.
Divider
The divider needs to be applied if you want to use the ovens twin cooking
mode. It separates the upper and lower compartment and must be used in
rack 3.
Small grid (Optional)
The small grid should be used for grilling and roasting meals. It can be used
in combination with the dripping tray to prevent liquids from dropping onto
the bottom of the oven.
Big grid (Optional)
The big grid should be used for grilling and roasting meals. You could use it
with casseroles and other baking pots.
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Dripping tray (Optional)
03 OVEN CONTROLS & ACCESSORIES
The (deep) dripping tray is good for roasting. It can be used in combination
with the small grid to prevent liquids from dropping onto the bottom of the
oven.
Baking tray (Optional)
The (flat) baking tray could be used for the preparation of cakes, cookies
and other pastries.
Grill spit (Optional)
The grill spit could be used for grilling fowls such as chicken. The grill spit
can only be used in single mode on rack 3, because its spit has to be
attached to an adapter on the back plane. Remove black handle while
cooking.
Rotisserie spit and Shasilik (Optional)
To use it :
• Place the deep pan (no trivet) at level 1 to collect the cooking juices or on
the bottom of the oven if the piece of meat to be roasted is too big.
• Slide one of the forks onto the spit; put the piece of meat to be roasted
onto the spit;
• Parboiled potatoes and vegetables can be placed around the edge of the
deep pan to roast at the same time.
• Place the cradle on the middle shelf and position with the “v” shape at
the front.
• To help insert the spit, the handle can be screwed onto the blunt end.
• Rest the spit onto the cradle with the pointed end towards the back and
gently push until the tip of the spit entres the turning mechanism at the
back of the oven. The blunt end of the spit must rest on the “v” shape.
(The spit has 2 lugs which should be nearest to the oven door so to stop
the spit going forward, the lugs also act as a grip for the handle.)
• Before cooking unscrew the handle. After cooking screw the handle
back on to help remove the spit from the cradle.
Telescopic slide guide (Optional)
• To insert the grid, baking or roasting pan, first slide out the telescopic
guides for one particular level.
• Place the tray or pan on the guides and push them back completely into
the oven.
Close the oven door only after you have pushed the telescopic guides
into the oven.
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test dishes
According to standard EN 60350
Baking
The recommendations for baking refer to preheated oven.
Type of food Dish & Notes
Small Cake Baking Tray 3 Conventional 160-180 15-25
Drippping tray +
Baking tray
Fatless
Sponge Cake
Apple Pie Big grid + Baking tray
Grilling
Preheat empty oven for 5 minutes using the Large Grill function set to Max.
Type of food Dish & Notes
White Bread
Toast
Beef Burgers Small grid + Drippping
Baking tin on big grid
(Dark coated, ø 26
cm)
+ 2 Springform cake
tins (Dark coated, ø
20 cm)
Big grid + 2
Springform cake tins
(Dark coated, ø 20
cm)
Big grid 5 Large grill Max. 1st: 1-2
tray (to catch
drippings)
Shelf
level
1 + 4 Convection 150-170 20-30
2 Conventional 160-180 20-30
1 + 3 Convection 170-190 80-100
1 Placed
diagonally
Shelf
level
4/3 Large grill Max. 1st: 7-10
Cooking
mode
Conventional 170-190 70-80
Cooking
mode
Temp.
(°C)
Temp.
(°C)
Cooking
time (min.)
Cooking
time (min.)
2nd: 1-1½
2nd: 6-9
functions
This oven oers 6 dierent functions. Depending on which operation mode you run the
oven, twin cooking or single mode, you can choose between these functions:
Conventional
Heat is emitted from the top and bottom heating system. This function should be
used for standard baking and roasting of almost any type of dishes.
Suggested temperature : 200 °C
Convection
The heat generated by the convection is shared evenly in the oven by fans. This
function should be used for frozen dishes and baking.
Suggested temperature : 170 °C
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Top Heat + Convection
04 TEST DISHES & FUNCTIONS & SINGLE MODE
The heat generated by the top heating system and the convection is shared
evenly in the oven by fans. This function should be used for roasting crusty dishes
like meat.
Suggested temperature : 190 °C
Bottom Heat + Convection
The heat generated by the bottom heating system and the convection is shared
evenly in the oven by fans. This function should be used for pizzas, bread and
cakes.
Suggested temperature : 190 °C
Small grill
Heat is emitted from the small area grill. This function should be used for smaller
dishes that need less heat, like fish and filled baguettes.
Suggested temperature : 240 °C
Large grill
Heat is emitted from the large area grill. This function should be used for scalloped
dishes like lasagne and grilling meat.
Suggested temperature : 240 °C
single mode
In single mode, the oven operates like a traditional oven. Use this mode for larger amounts
of food or if you need special accessories such as the spit grill. In single mode you can use
all oven functions.
Select Single mode | 01
Remove divider from the oven to
use Single mode.
SINGLE MODE
Set function | 02
Press Function key,
function figure will blink.
With the Single mode, you can
choose from all oven functions.
All functions are available with single mode.
The single mode allows the traditional usage of the oven.
Turn Selector knob, apply
specific setting.
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03 | Set temperature
Press Temperature key,
temperature figure will blink.
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twin cooking
This oven features the unique twin cooking system. It allows you to prepare 2 dierent
meals at the same time using 2 dierent temperatures in the upper and lower compartment.
Or you decide to cook either in the upper or lower compartment, which saves time and
energy.
Select Twin cooking mode | 01
Inserted divider in rack 3 to use
UPPER MODE
TWIN COOKING
LOWER MODE
NOTE: Use steps 03/04 for upper mode and steps 06/07 for lower mode only.
NOTE: You should select Twin upper selector or Twin Lower selector.
Select Compartment | 02
Press Twin Upper Selector,
Compartment figure will
twin cooking.
Convection | Top Heat + Convection | Large grill
The upper mode saves time and energy while cooking smaller
amounts of food.
Upper and lower function in either compartment
Twin cooking allows you to cook 2 meals at dierent functions
and temperature settings.
Convection | Bottom Heat + Convection
The lower mode saves time and energy while cooking smaller
amounts of food.
blink.
Depending on the selected twin
cooking mode, you can choose
from these functions:
03 | Set upper function
Press Function key, Upper
function figure will blink.
Set upper temperature | 04
Press Temperature key,
upper temperature figure
Set lower function | 06
Press Function key, lower
function figure will blink.
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will blink.
Turn Selector knob, apply
specific setting.
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05 | Select Compartment
Press Twin Lower Selector,
Compartment figure will
blink.
07 | Set lower temperature
Press Temperature key,
lower temperature figure will
blink.
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settings
05 TWIN COOKING & SETTINGS
The twin cooking mode allows to use dierent settings for the upper- and lower
compartment, such as various end time, cooking times, temperatures and alarm settings.
To apply or modify settings in either compartment, press the respective key:
Upper compartment
Lower compartment
Delay start(add end time and cooking time) will not be set in twin cooking mode.
To apply or modify settings in Twin cooking mode, choose
the compartment.
SET COOKING TIME
Set cooking time | 01
Press Cooking time key,
cooking time figure will
blink.
OPTIONAL | ADD END TIME
Turn Selector knob, apply
specific setting.
Set End time | 03
Press End time key, end
time figure will blink.
02 | Confirm cooking time
Press Cooking time key
again or wait 4~5 seconds.
04 | Confirm End time
Press End time key again
or wait 3 seconds.
SET END TIME
Set End time | 01
Press End time key, end
time figure will blink.
OPTIONAL | ADD COOKING TIME
Turn Selector knob, set
specific time.
Set cooking time | 03
Press Cooking time key,
cooking time figure will
blink.
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02 | Confirm End time
Press End time time key
again, or wait 3 seconds.
04 | Confirm cooking time
Press Cooking time key
again, or wait 4~5 seconds.
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CHANGE TIMES SET
or or
Select time to change | 01
Press End time or
Cooking time key, time
figure will blink.
Turn Selector knob.
CHANGE TEMPERATURE
02 | Confirm changed time
Press End time or
Cooking time key.
Set temperature | 01
Press Temperature key,
temperature figure will blink.
TIME SETTING
Set hours | 01
Press Time key, hours
figure will blink.
Set minutes | 02
Press Time key, minutes
figure will blink.
Turn Selector knob, set
new temperature.
Turn Selector knob, set
time.
02 | Confirm temperature
Wait 4~5 seconds, then the
new temperature is set.
03 | Confirm time
Press Time key again, to
set the current time.
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SET ALARM
05 TWIN COOKING & SETTINGS
Set alarm | 01
Press Alarm key, Alarm
figure will blink.
DEACTIVE ALARM
Press and hold Alarm key for 2 seconds, the alarm figure will fade and time
is displayed.
TIME DISPLAY
During Cooking process, press Time key to see the clock time.
TONE SIGNAL
To activate or deactivate the tone signal, press and hold the Time and the
End time key for 3 seconds.
ILLUMINATION
Press Illumination key 1x for illumination and 2x to turn it o.
Press Illumination key 1x for full-, 2x for upper-, 3x for lower compartment
illumination and 4x to turn it o.
Turn Selector knob, set
timer time.
Lower lamp is optional.
02 | Confirm alarm
Press Alarm key again or
wait 3 seconds, and Alarm
is set.
KEYLOCK
Press and hold the Keylock key for 3 seconds. The keylock figure shows
keylock activity.
SWITCH OFF
To switch the oven o, set operation knob to ‘0’.
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automatic cooking
In auto cook mode you can select 15 Auto Programmes for cooking, roasting and baking.
Select Auto cook mode | 01
Remove divider from the oven to
use Auto cook mode.
Set recipe | 02
Select the desired recipe by
turning Selector knob.
03 | Set weight
Select the desired weight by
turning Selector knob.
SINGLE OVEN AUTO COOK PROGRAMMES
The following table presents 15 Auto Programmes for Cooking, Roasting and Baking.
Those can be used in the single cavity of your oven. Always remove the divider.
It contains its quantities, weight ranges and appropriate recommendations.
Cooking Modes and times have been pre-programmed for your convenience.
You can refer to these guide lines for cooking. Always insert food in cold oven.
No Food item Weight/kg Accessory
1 Frozen Pizza 0.3-0.6
2 Frozen Oven
Chips
3 Homemade
Lasagne
4 Homemade
Pizza
0.7-1.0
0.3-0.5
(thin)
0.6-0.8
(thick)
0.3-0.5
0.8-1.0
1.0-1.2
1.3-1.5
Big grid 2 Put frozen pizza in the middle of the
Baking tray 2 Distribute frozen oven chips evenly on
Big grid 3 Prepare fresh lasagne or use ready
Baking tray 2 But pizza on the tray. The weight
Shelf
level
Big Grid.
the baking tray. First setting is for thin
French fries, the second setting is for
thick oven chips.
prepared product and put into a
suitable sized ovenproof dish. Put dish
in the centre of oven.
ranges include topping such as sauce,
vegetables, ham and cheese. Setting
1 (1.0-1.2 kg) is for thin pizzas and
setting 2 (1.3-1.5 kg) is for pizza with
much topping.
Recommendation
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Page 21
No Food item Weight/kg Accessory
06 AUTOMATIC COOKING
5 Beef Steaks 0.3-0.6
0.6-0.8
Drippping
tray with
small grid
6 Roast Beef 0.6-0.8
0.9-1.1
Drippping
tray with
small grid
7 Roast Pork 0.6-0.8
0.9-1.1
Drippping
tray with
small grid
8 Lamb Chops 0.3-0.4
0.5-0.6
Drippping
tray with
small grid
9 Chicken
Pieces
0.5-0.7
1.0-1.2
Drippping
tray with
small grid
10 Whole
Chicken
1.0-1.1
1.2-1.3
Drippping
tray with
small grid
11 Roast Fish 0.5-0.7
0.8-1.0
Drippping
tray with
small grid
12 Roast
Vegetables
13 Marble Cake 0.5-0.6
0.4-0.5
0.8-1.0
Drippping
tray
Big grid 2 Put dough into a suitable sized
0.7-0.8
0.9-1.0
14 Fruit Flan
Base
0.3-0.4
(large)
Big grid 2 Put dough into buttered baking dish for
0.2-0.3
(tartlets)
15 Muns 0.5-0.6
Big grid 2 Put dough into black metal baking dish
0.7-0.8
Shelf
level
Recommendation
4 Put marinated beef steaks side by side
on the small grid. Turn over as soon as
the oven beeps. The first setting is for
thin beef steaks, the second setting is
for thick beef steaks.
2 Put marinated roast beef on small grid.
Turn over, as soon as the oven beeps.
2
Put marinated roast pork on small grid.
Turn over as soon as the oven beeps.
4 Marinate lamb chops. Put lamp chops
on small grid. Turn over, as soon as the
oven beeps.
The first setting is for thin chops, the
second setting is for thick chops.
4 Brush chicken pieces with oil and
spices.
Put chicken pieces side by side on the
small grid.
2 Brush whole chicken with oil and
spices.
Put chicken on the small grid.
Turn over, as soon as the oven beeps.
4
Put fishes head to tail on the small grid.
First setting is for 2 fishes, the second
setting is for 4 fishes. The programme
is suitable for whole fishes, like trout,
pikeperch or gilthead.
4 Put vegetables, such as sliced
courgette, pieces of pepper, sliced
aubergine, mushrooms and cherry
tomatoes into deep pan. Brush with a
mixture of olive oil, herbs and spices.
buttered baking dish for bundt cake.
cake base. First setting is for one fruit
flan base, the second setting is for 6
small tartlets.
for 12 muns. First setting is for small
muns, the second setting is for large
muns.
English - 21
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Page 22
cleaning and care
INITIAL SETUP
Initial cleaning
Before the oven is used for the first time, it should be cleaned thoroughly. Do not use any abrasive
cleaning agents, cloths or substances, because they could damage the oven surfaces.
Use warm water, detergent and soft clean cloth to clean the baking tray, dripping tray, grids and the
other accessories, as well as the internal compartment and the guide rails at the oven sides. The
front should be cleaned with damp, soft and clean cloth.
Check if the oven clock is set correctly and remove all accessories from the oven. Run oven
in single mode with convection for one hour at 200 °C. This procedure will burn any remaining
production substances in the oven with an unmistakeable odour. This is normal, though make sure
your kitchen is well ventilated during that time.
STEAM CLEANING (OPTIONAL)
If your oven is dirty and must be cleaned, you could use the built-in steam cleaning. Steam cleaning
will be available after the oven has cooled down.
1. Remove all accessories
from the oven.
4. Set the operation knob to
steam cleaning. When the
display starts to blink and a
beep occurs, the operation
is complete.
2. Pour 400 ml (¾ pint) of
water onto the bottom of
the oven.
5. Set the operation knob
to O to end the steam
cleaning.
English - 22
3. Close oven door.
6. Clean the oven interior with
a soft clean cloth.
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Page 23
Steam cleaning notes
07 CLEANING AND CARE
• Takecarewhenopeningthedoorbeforetheendofthesteamcleaningprocedure;thewater
on the bottom is hot.
• Opentheovendoorandremovetheremainingwaterwithasponge.
• Neverleavetheresidualwaterintheovenforalongertime,forexample,overnight.
• Cleantheoveninteriorwithaspongeanddetergentorasoftbrush.Stubbornsoilcanbe
removed with a nylon scourer.
• Limedepositscanberemovedwithaclothsoakedinvinegar.
• Usesoftclothandclearwatertocleantheinterior.Donotforgettowipeundertheovendoor
seal.
• Iftheovenisheavilysoiled,theproceduremayberepeatedaftertheovenhascooled.
• Iftheovenisheavilysoiledwithgrease,forexample,afterroastingorgrilling,itisrecommend
that you rub detergent into the stubborn soil before activating the oven cleaning function.
• Leavetheovendoorajarat15°aftercleaningtoallowtheinteriorenamelsurfacetodry
thoroughly.
RAPID DRYING
1. Leave the oven door ajar at approximately 30°.
2. Set the operation knob to single mode.
3. Press the function button.
4. Select convection with the selector knob.
5. Set a cooking time of about 5 minutes and a temperature of 50 °C.
6. Switch the oven o at the end of this period.
CATALYTIC ENAMEL SURFACE (OPTIONAL)
The removable cover casing is coated with a dark gray catalytic enamel this can become coated
with oil and fat distributed by circulating air during convection heating. These deposits will burn
o at oven temperatures of 200 °C and higher, for example, while baking or roasting. Higher
temperatures will result in faster burning.
1. Remove all accessories from the oven.
2. Clean all interior oven surfaces as described in the hand cleaning section.
3. Set the oven to convection mode.
4. Set the heat to 250 °C.
5. Run the oven for approximately 1 hour. The length of time depends on the degree of soiling.
Any remaining soil will gradually disappear with each subsequent use of the oven at high
temperatures.
HAND CLEANING
CAUTION: MAKE SURE THE OVEN AND ACCESSORY IS COOL BEFORE CLEANING
Oven Interior
• For cleaning the interior of the oven, use a clean cloth and a mild cleaning agent or warm soapy
water.
• Do not hand-clean the door seal.
• Do not use scouring pads or cleaning sponges.
• To avoid damaging the enameled oven surfaces, use customary oven cleaners.
• To remove stubborn soil, use a special oven cleaner.
Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool, knives or
other abrasive materials.
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Page 24
Oven exterior
• For cleaning the exterior of the oven, use a clean cloth and a mild cleaning agent or warm soapy
water.
• Dry with kitchen roll or a dry towel.
• Do not use scourers, caustic cleaners or abrasive products.
Stainless steel oven fronts
• Do not use steel wool, scouring pads or other abrasives. They may damage the finish.
Aluminum oven fronts
• Wipe the surface gently with a soft clean cloth or micro fiber cloth and a mild window cleaning
detergent.
Accessory
Wash the accessory after every use and dry it with a kitchen towel. If necessary, lay in warm soapy
water for about 30 minutes for easier cleaning.
WATER COLLECTOR CLEANING
The water collector is for collecting the water from the moisture when
oven is operating with very moist food. Food waste can be stack
on the water collector. If the cleaning is not performed, the built-in
furniture can be damaged. Clean the water collector to protect your
furniture after cooking.
WARNING: If you encounter a water leakage from the water
collector after the cooking, please contact us at the service
center.
Water collector
DETACHING THE SIDE RUNNERS (OPTIONAL)
1. Press central part of the
side runner top portion.
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2. Rotate the side runner by
approximately 45 °.
English - 24
3. Pull and remove the side
runner from bottom 2
holes.
Page 25
CLEANING THE CEILING (OPTIONAL)
07 CLEANING AND CARE
1. You can let down the grill heater to help when
cleaning the ceiling of the oven. Remove the circular
nut by turning it anti-clockwise while holding the grill
heater.
2. The front of the grill heater moves down and the
grill heater can not be removed from the oven. Do
not force the grill heater down, or it may become
deformed.
3. When cleaning has been done, lift the grill heater
back to its original level and turn the nut circular
clockwise.
English - 25
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Page 26
**
1)
**
1)
TROUBLESHOOTING
PROBLEM SOLUTION
What should I do if the oven
doesn’t heat up?
What should I do if, even
though the oven function and
temperature have been set, the
oven does not heat up?
What should I do if the oven
light doesn’t illuminate?
What should I do if the cooling
fan is running after the oven has
been switched o?
What should I do if the all keys
are not pressed?
• The oven may not be switched on. Switch the oven on.
• Check to see if the required settings have been applied.
• A household fuse may have blown or a circuit breaker
may have tripped. Replace the fuses or reset the circuit.
If this happens repeatedly, call a qualified electrician.
• Do not leave the oven door open while oven is cooking.
• If you don’t leave the oven door open, there may be
problems with the internal electrical connections. Call
your local service centre.
• The oven light may have failed. Replace the oven light.
• If the oven light doesn’t work after changing the oven
light, call your local service centre.
• After use, the cooling fan runs to protect your oven from
the heat until the oven has cooled down. Call your local
service centre if the cooling fan continues to run after the
oven has cooled down.
• Check if the child lock function is active or not. If the
child lock function is not activated, call your local service
centre.
INFORMATION CODES
All information codes are not from the fault of the oven. Please refer to below solution first, if the
information codes still occur, please call your local SAMSUNG Customer Care Centre.
CODE PROBLEM SOLUTION
Safety Shuto
Oven has continued operating at set
temperature for prolonged time.
• Under 105 °C 16 hours
• From 105 °C to 240 °C 8 hours
• From 245 °C to Max 4 hours
Key Error
It occurs when the key is pressed and
held for a period of time.
1) ** refers to all numbers.
Divider use is incorrect. Insert divider for upper, twin and lower
Safety Error
1)
An oven error may cause low
**
performance and problems in safety.
Turn oven o and remove food.
Allow oven to cool before using again.
As it is not the error of oven, please use
the oven again after turning oven o and
cool down.
Clean the keys and check if there is
water on the surface around key. Turn
o the oven and try setting again. If it
occurs again, call your local SAMSUNG
Customer Care Centre.
mode. Remove divider for single mode.
If it occurs again even though you use
the divider with right way, call your local
SAMSUNG Customer Care Centre.
Stop using the oven immediately and
turn oven o.
Call your local SAMSUNG.
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English - 26
Page 27
memo
07 CLEANING AND CARE
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Page 28
AUSTRIA 0800 - SAMSUNG (0800 - 7267864)
BELGIUM 02-201-24-18
DENMARK 70 70 19 70
FINLAND 030-6227 515
FRANCE 01 48 63 00 00
0180 6 7267864*
GERMANY
(*0,20 €/Anruf aus dem dt. Festnetz,
aus dem Mobilfunk max. 0,60 €/Anruf)
ITALIA 800-SAMSUNG (800.7267864)
CYPRUS 8009 4000 only from landline, toll free
GREECE
(+30) 210 6897691 from mobile and land line
LUXEMBURG 261 03 710
NETHERLANDS 0900-SAMSUNG (0900-7267864) (€ 0,10/Min)
NORWAY 815 56480
PORTUGAL 808 20 7267
SPAIN 0034902172678
SWEDEN 0771 726 7864 (SAMSUNG)
SWITZERLAND 0848 726 78 64 (0848-SAMSUNG)
U.K 0330 SAMSUNG (7267864)
EIRE 0818 717100
0180 6 SAMSUNG bzw.
80111-SAMSUNG (80111 726 7864) only from land line
www.samsung.com/at/support
www.samsung.com/be/support (Dutch)
www.samsung.com/be_fr/support (French)
www.samsung.com/dk/support
www.samsung.com/fi/support
www.samsung.com/fr/support
www.samsung.com/de/support
www.samsung.com/it/support
www.samsung.com/gr/support
www.samsung.com/support
www.samsung.com/nl/support
www.samsung.com/no/support
www.samsung.com/pt/support
www.samsung.com/es/support
www.samsung.com/se/support
www.samsung.com/ch/support (German)
www.samsung.com/ch_fr/support (French)
www.samsung.com/uk/support
www.samsung.com/ie/support
DG68-00522Y-00
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