General requirements for measuring noise ..............................79
Installation requirements for measuring noise............................79
4
Warnings and notes
Warnings
Warnings marked like this contain safety information
,
concerning potential injury and damage.
!Read the warnings carefully and follow the instructions
and directions.
Notes
Notes contain information that is particularly important to
follow.
Additional information and comments
Additional information and comments are contained in a
simple frame. They are not imperative.
Operating steps
Specially marked instructions indicate the steps for operating
the dishwasher. They explain the procedure step by step.
Operating steps are identified by a black square.
Guide to the manual
Display
Example:
^
Select the desired setting and press the centre button to
confirm.
The information is displayed in a special character font like
that in the display.
Example:
When the display shows the message
....
O End or AutoOpen
5
IMPORTANT SAFETY INSTRUCTIONS
WARNING When using your dishwasher
follow basic precautions,
including the following:
This dishwasher is intended for
household and commercial
applications.
Only use the machine for its
intended purpose. Any other use,
conversion or modification is
dangerous.
This dishwasher complies with
current safety requirements.
Improper use of the machine can
lead to personal injury and material
damage.
Read all instructions before installing
or using this machine.
Keep these operating instructions in
a safe place and pass them on to
any future user.
Intended use
This dishwasher has short runtimes
~
with heavy duty cleaning power and is
intended for use in offices, lunch
rooms, clubhouses, workshops, large
kitchens and similar commercial
environments.
This dishwasher can also be used in
households and similar environments
such as agricultural estates, hotels,
motels, B&Bs and other typical
domestic environments.
This dishwasher is not intended for
~
constant use.
This dishwasher is not suitable for
~
processing medical products.
Use this commercial dishwasher
~
only for dishwashing as defined in the
Operating instructions, i.e. for cleaning
dishes and cutlery. Any other use,
conversion or modification is not
permissible and possibly hazardous.
This dishwasher is intended for
~
stationary indoor use.
The special inserts are to be used
~
for their specific purpose only.
Persons who lack physical, sensory
~
or mental abilities, or experience with
the machine should not use it without
supervision or instruction by a
responsible person.
6
IMPORTANT SAFETY INSTRUCTIONS
Proper installation
Do not use the machine until
~
properly installed.
Do not install the machine in an area
~
where a danger of explosion or of
freezing temperatures may be present.
To ensure the stability of
~
undercounter dishwashers, they must
only be installed beneath a continuous
countertop that is bolted to the adjacent
cabinetry.
In order to reduce the risk of
~
damage from condensation, the
furniture in the area around the
appliance should be designed for
commercial use.
Technical safety
Installation and repair work should
~
be performed by a qualified and trained
service technician in accordance with
local and national safety regulations.
Work by unqualified persons could be
dangerous and may void the warranty.
Before installation or service,
~
disconnect the power supply to the
work area by unplugging the unit,
"tripping" the circuit breaker or
removing the fuse.
When work has been performed on
~
the supply plumbing, the supply line to
the commercial dishwasher must be
bled.
Otherwise, the water softening system
may be damaged.
Untrained personnel must not be
~
permitted to operate the commercial
dishwasher. Operating personnel must
receive regular training.
Before using the appliance, check
~
for visible external damage. Never
operate a damaged dishwasher. A
damaged dishwasher can jeopardize
your safety!
Do not install or use a damaged
~
dishwasher. A damaged machine is
dangerous. Unplug the machine and
call your Miele dealer or the Miele
Technical Service Department.
The appliance should only be
~
repaired by Miele Customer Service, an
authorized Miele dealer or an
appropriately qualified technician.
Otherwise the warranty becomes null
and void.
Defective components must be
~
replaced with genuine Miele spare
parts only. Only these parts are
guaranteed by Miele to comply with
safety requirements.
Do not connect the appliance to the
~
electrical power supply until all the
installation work has been completed,
including adjustment of the door spring.
Be certain this machine is properly
~
installed and grounded by an
authorized technician. To guarantee the
electrical safety of this machine,
continuity must exist between the
machine and an effective grounding
system. It is imperative that this basic
safety requirement be met. If there is
any doubt, have the electrical system
checked by a qualified technician.
7
IMPORTANT SAFETY INSTRUCTIONS
Be sure to follow the installation
~
instructions in this manual and in the
installation diagram.
Before connecting the appliance,
~
ensure that the connection data on the
data plate (voltage, frequency and fuse
rating) match the building's electrical
supply.
WARNING - Fire hazard! Do not
~
cover or crush the plug of the
appliance. Ensure that the cabinet
opening for the dishwasher provides
ample space for the plug and cord.
Installing the dishwasher in a tight
space may crimp the power cord or put
pressure on the plug which could
cause overheating.
Do not use an extension cord to
~
connect this machine to electricity.
Extension cords do not guarantee the
required safety of the machine (e.g.
danger of overheating).
If the power cord is damaged it
~
must only be replaced by a qualified
Service technician with a genuine Miele
power cord.
The plastic housing of the water
~
connection contains an electric valve.
The housing must not be immersed in
water.
The intake hose contains electrical
~
wires. Therefore, do not shorten the
hose.
The built-in waterproof system offers
~
reliable protection against water
damage if the following conditions are
met:
– proper installation,
– repair the appliance or replace parts
when damaged,
– close the water supply during longer
absences (e.g. vacation).
The waterproof system also works
~
when the commercial dishwasher is
turned off. But it must not be
disconnected from the power supply.
Do not install this dishwasher
~
beneath a cooking surface, oven or any
appliance that radiates heat. High
temperatures from these units may
damage the dishwasher
Do not open the appliance housing.
~
Any interference with connections
carrying voltage or changes in the
electrical or mechanical set up, will
endanger you and may impair the
functioning of the appliance.
Before servicing the appliance,
~
disconnect it from the power supply.
8
IMPORTANT SAFETY INSTRUCTIONS
Proper use
The dishwasher is designed only for
~
operation with water and the
appropriate cleaning agents. Organic
solvents must not be used in the
machine. An explosion or machine
corrosion could occur with the use of
organic solvents.
Follow the instructions and relevant
safety procedures carefully.
Only use standard household
~
mechanical dishwasher detergents in
this unit. Keep all cleaning agents out
of the reach of children. Use of
unsuitable cleaning agents could
adversely affect the components of the
machine.
To avoid corrosion damage ensure
~
that solutions or steam containing
hydrochloric acid do not come into
contact with the steel outer casing of
the machine.
BURN AND SCALD HAZARD
~
This dishwasher reaches very high
temperatures. Take care when
unloading the unit. Let baskets and
inserts cool before touching them. Any
water which may remain in containers
will be very hot and should be emptied
into the wash cabinet.
Under certain conditions, hydrogen
~
gas may be produced in a hot water
system that has not been used for two
weeks or more. HYDROGEN GAS IS
EXPLOSIVE. If the hot water system has
not been used for such a period, turn
on all hot water faucets and let water
flow from each for several minutes
before using the dishwasher. This will
release any accumulated hydrogen
gas. Do not smoke or use an open
flame during this time.
The water in the machine must not
~
be used as drinking water.
Pre-treatments with detergents can
~
create suds, as can certain rinsing
agents. For pre-treatment and / or
cleaning only, use low-sudsing
detergents. Suds can have an adverse
effect on the cleaning process.
Suds escaping from the wash
~
cabinet can damage the appliance. If
any suds are escaping, cancel the
program immediately!
Always follow the instructions of the
~
chemical manufacturer when using
detergents and special application
chemicals. Only use such chemicals for
the purpose and in the situation
specified to avoid such dangers as
chemical reactions and material
damage.
Do not sit or lean on the open door.
~
This could cause the machine to be
damaged.
Do not leave the dishwasher door
~
open when the machine is not in use.
You could hurt yourself on the open
door.
9
IMPORTANT SAFETY INSTRUCTIONS
Avoid inhaling detergent. If
~
swallowed, it can cause burning in the
mouth and throat or inhibit breathing.
Observe the detergent
~
manufacturer's directions for storage,
use and dosage of cleaning agents.
Never clean the machine or near its
~
vicinity with a water or high pressure
hose.
Be aware of the potential for injury
~
when utensils with sharp, pointed ends
are placed upright. Position them so
they cannot cause injury.
Remove all large food and liquid
~
residues from the tableware before
loading.
Children
Always supervise any children in the
~
vicinity of the appliance. Never allow
children to play with the appliance.
Among other hazards, children run the
risk of locking themselves in the
dishwasher!
Do not allow children to play in or
~
around the dishwasher, or to operate it.
Keep detergents away from
~
children! If detergents are ingested,
they can cause chemical burns in the
mouth and throat, or even suffocation.
Therefore, keep children away from the
dishwasher when open. There may still
be detergent residues in the appliance.
Seek medical help immediately if a
child has ingested any detergent.
Accessories
Only specific additional equipment,
~
made by Miele or approved by Miele,
should be used with this machine.
Consult Miele on the type and
application of such equipment.
Disposal of the old machine
When disposing of your old
~
dishwasher first make it unusable.
Disconnect it from the mains power
supply, cut off the cable and plug from
the cable.
For environmental and safety
~
reasons ensure the machine is
completely drained of any residual
water and detergent. (Observe safety
regulations and wear safety goggles
and gloves).
Remove the door to the washing
~
compartment, so that children cannot
accidentally shut themselves in. Make
appropriate arrangements for the safe
and environmentally responsible
disposal of the machine.
For tank system machines ensure that
all water is emptied out the tank.
SAVE THESE
INSTRUCTIONS
10
Overview
Guide to the commercial dishwasher
a Upper spray arm (not visible)
b Cutlery tray
c Upper basket
d Middle spray arm
e Air inlet for drying
f Lower spray arm
g Filter combination
h Data plate
i Optical interface
j Rinse aid reservoir
k Dual-compartment detergent
dispenser
l Reservoir for regenerating salt
11
Guide to the commercial dishwasher
Control panel
a Display
b 4 ü button, (other programs)
with indicator light
c Delay start button
with indicator light
d Extra drying button
with indicator light
e Program selection
f Program button for program
selection
g - button (On/Off) with indicator light
h Optical interface
12
Help to protect the environment
Disposal of the packing
material
The cardboard box and packaging
protect the appliance during shipping.
These materials are biodegradable and
recyclable. Please recycle.
Ensure that any plastic wrappings,
bags etc. are disposed of safely and
kept out of the reach of children.
Danger of suffocation!
Disposal of an old machine
Old appliances may contain materials
that can be recycled. Please contact
your local recycling authority about the
possibility of recycling these materials.
Ensure that the appliance presents no
danger to children while being stored
for disposal. Before discarding an old
appliance, unplug it from the outlet, cut
off its power cord and remove any
doors to prevent hazards. See
"IMPORTANT SAFETY
INSTRUCTIONS".
13
Help to protect the environment
Energy saving washing
This dishwasher is exceptionally
economical in the use of water and
electricity. For best results follow these
tips:
You may connect the commercial
^
dishwasher to a hot water line. This is
particularly suitable with
energy-saving water heating sources
such as solar energy systems.
If the hot water system is electrically
heated and if loads comprise
primarily glassware we recommend
connecting the appliance to the cold
water line.
^ For fastest possible wash times, with
slightly higher energy consumption,
connect the dishwasher to a hot
water source.
^ Make full use of the baskets without
overloading for the most economical
washing.
^ Choose a program that best suits the
degree of soiling and the type of
dishes being washed.
^
Use the Normal program for energy
saving dishwashing.
From the aspect of combined energy
and water consumption, this program
is the most efficient for washing
normally soiled dishes.
^
Observe the detergent
manufacturer's recommendations for
detergent dosage.
^
When using powder or gel detergent,
reduce the amount to
normal amount when washing a small
load.
14
1
/3of the
Before using for the first time
Opening the door
At the end of programs with a drying
cycle (see Program guide) the door will
automatically open a little in order to
improve the drying.
You can cancel this function (see
Settings menu - AutoOpen drying).
^ Pull the handle to open the door.
If the door is opened during operation
the dishwasher will automatically stop
running.
Closing the door
Push the baskets in.
^
Push the door until it clicks shut.
^
Keep your fingers off the door
,
frame. Risk of injury!
,
Do not block the area in which
the door opens.
15
Before using for the first time
Display
General
The following functions can be selected
or set with the display:
the wash program
–
the Delay start time
–
the settings
–
The following appears in the display
while a program is running:
– the present program step
– the remaining runtime
– any faults or other messages
In order to save energy, the display
will turn off within a few minutes if no
program is running and no button is
pressed. After several more minutes
it switches off completely (see Use Standby).
To turn the dishwasher back on,
press the - button.
Settings menu
The Settings menu allows you to set the
dishwasher to suit your requirements.
See "Settings" for more information.
The normal functions of the buttons
next to the display are not active with
the Settings menu, allowing you to
select and confirm menu items using
these buttons.
The left and right arrows in the display
indicate that additional selections are
available. You can choose these
selections with the left or right button
below the display.
Use the center button below the display
to confirm messages or settings and to
switch to the next menu or submenu.
The currently selected setting is
marked with a check
(.
16
Before using for the first time
Basic settings
Press the - button to turn the
^
dishwasher on.
If the dishwasher is being turned on for
the first time, the welcome screen will
appear.
Language
The display automatically switches to
the language setting.
See "Display" for details.
^ Select the desired language and
press the center button to confirm.
The selected language is marked with a
(.
Water hardness
The display changes to the water
hardness setting.
– The dishwasher must be
programmed to exactly match the
hardness of your water.
–
Your local water authority can tell you
the water hardness level in your area.
–
Where the water hardness fluctuates
[e.g. 18 - 26 gr/gal (17 - 25 °d)],
always program the dishwasher to
the higher value [(in this example
26 gr/gal (25 °d)].
It is useful to know your water hardness
so that you can provide the service
technician with this information in the
event of any service calls.
Please note your water hardness below:
°d (gr/gal)
The water hardness factory setting is
15 °d (16 gr/gal).
Select the hardness of your water
^
supply and confirm with the center
button.
See "Settings menu - Water
hardness" for more information.
If the display now shows
aid
or F Add salt, press any button to
( Add rinse
confirm. The display changes to the
main menu.
These basic settings are saved after
the first full program cycle is
completed.
The Welcome screen is no longer
displayed after the first full program
cycle is completed.
17
Before using for the first time
Every dishwasher is tested before
leaving the factory. Any water
remaining in the machine is from the
final factory test and does not
indicate that the machine has been
used.
Filling the salt container
To achieve good cleaning results, the
dishwasher needs soft water (water that
is low in minerals). Hard water results in
calcium deposits on dishware and in
the dishwasher.
Therefore, tap water with a hardness of
4 °d (4 gr/gal) or more must be
softened. This takes place
automatically in the integrated water
softener. The water softener requires
reactivation salt. The water softener is
suitable for a water hardness of up to
36 °d (37 gr/gal).
See "Settings - Water hardness" for
setting the water softener.
If the hardness of your water is
always below 4 °d (4 gr/gal), you do
not need any salt.
However, you must still program
your dishwasher for your water
hardness.
Inadvertently filling the salt
,
container with dishwashing
detergent (including liquid
detergent) will damage the water
softener.
Only use water softener salt
,
specially formulated for
dishwashers. Other salts may
contain insoluble additives which
can impair the water softener.
18
Only open the door half way when
^
adding salt to avoid spilling it.
^ Press the button on the top of the salt
reservoir in the direction of the arrow.
The cover will pop open.
Before using for the first time
Do not fill water into the salt
reservoir!
^ Only add just enough salt to fill the
reservoir. Depending on the type of
salt, the reservoir will hold up to
approx. 2.2 lbs (1 kg).
^
Open the funnel.
Never fill with more than 2.2 lbs
(1 kg) of salt.
Displaced water may run out as the
reservoir is being filled.
^
Clean any excess salt from the filling
area and close the cover of the
reservoir.
^
Immediately run the Pre-wash
program without a load in order to
remove any traces of salt from the
chamber.
19
Before using for the first time
Refill salt indicator
Refill the salt reservoir as soon as the
^
Refill salt message is displayed.
F
Press the center button to confirm.
^
The Refill salt indicator goes out.
If a sufficiently high concentration of
salt has not yet formed, Refill salt may
continue to be displayed after adding
the salt.
In this case, confirm again with the
center button.
The Refill salt message is turned off if
you have programmed the dishwasher
to a water hardness below 4 °d
(4 gr/gal).
Immediately after each refill run
,
the Pre-wash or Short program
without a load in order to remove
any traces of salt from the cabinet.
20
Rinse aid
Rinse aid helps to prevent spotting on
dishes and glassware and speeds up
the drying process.
The rinse aid is filled into the reservoir
and the set amount will be
automatically dispensed.
Use rinse aid only. Never fill the
,
rinse aid reservoir with regular
dishwashing detergent or cleaning
agent. This will damage the rinse aid
reservoir.
Adding rinse aid
Before using for the first time
Pour rinse aid into the reservoir until it
^
is visible in the opening.
The rinse aid reservoir holds
approximately 3.7 fl. oz. (110 ml).
^ Close the cover until you hear it click
shut, otherwise water might enter the
reservoir during the wash program.
^
Press the button on top of the rinse
aid reservoir in the direction of the
arrow. The cover will pop open.
^ Wipe up any spilled rinse aid to
prevent over-foaming during the next
wash program.
You can adjust the rinse aid dosage
to optimize the results (see "Settings
- Rinse aid").
Rinse aid indicator
When the ( Refill rinse aid message
appears, the reservoir only contains
enough rinse aid for2-3wash
programs.
^
Add rinse aid soon.
^
Press the center button to confirm.
The Refill rinse aid message goes out.
21
Loading the dishwasher
Tips:
Remove coarse food residues from the
dishware.
There is no need to rinse items before
loading into the dishwasher.
Do not wash items soiled with
,
ash, sand, wax, grease or paint in
the dishwasher.
These materials damage the
dishwasher.
All items can be placed anywhere in
the baskets. However, note the
following:
– Do not place dishes or cutlery inside
other pieces. They will cover each
other.
– Load dishes so that water can reach
all the surfaces. This ensures that the
items will be properly cleaned!
– Make sure that all items are securely
positioned.
Concave items such as mugs or
–
bowls should be placed at an angle
so that the water can run off.
Ensure that the spray arms are not
–
blocked by items that are too tall or
that hang through the baskets.
Check clearance by manually
rotating the spray arms.
Place very small items such as lids in
–
the cutlery tray or basket (depending
on the model) so they do not fall to
the bottom of the wash cabinet.
Some foods, e.g. carrots, tomatoes
and ketchup, may contain natural
dyes. Plastic items may discolor
permanently if they come in contact
with food dyes. This discoloration
does not affect the stability of the
plastic items.
–
Hollow items such as cups, glasses
and pots should be placed upside
down in the baskets.
–
Place tall, narrow, hollow items, e.g.
champagne glasses, in the center of
the basket rather than in the corners.
This ensures good water coverage.
22
Loading the dishwasher
Items not recommended for
dishwashing:
Wooden cutlery and dishes or items
–
with wooden parts: they discolor and
fade. In addition, the glue used in
these items is not dishwasher-proof.
Result: wooden handles may come
loose.
Hand-crafted items, antiques,
–
valuable vases and decorative
glassware: these items are not
dishwasher-proof.
Plastic items which are not heat
–
resistant: these items may become
deformed.
– Copper, brass, tin and aluminium
items: these may discolor or become
dull.
– Colors painted over a glaze: these
may fade after a number of washes.
– Fine glassware and crystal: they may
become cloudy over time.
We recommend:
When purchasing dishes and cutlery,
–
make sure they are dishwasher-safe.
Drinking glasses may become
–
cloudy over time. Fine glassware
should only be washed at low
temperatures (see "Program guide")
This reduces the risk of clouding.
Silver and aluminum:
Silver or aluminum items may tarnish.
–
Silverware previously cleaned with a
–
silver polish may be damp or spotted
at the end of a program where water
has adhered to the polish. This can
be rubbed off with a soft, dry cloth.
Silver that has been cleaned in an
immersion dip is usually dry at the
end of a program, but may tarnish.
– If left to dry, foods containing sulfur
can discolor silver. These include
egg yolk, onions, mayonnaise,
mustard, fish and marinades.
–
Silverware may tarnish or pit if
washed next to stainless steel.
Leave space between these metals
,
Aluminum components
(e.g. grease filters) must not be
washed with caustic alkaline
commercial or industrial cleaning
agents in the dishwasher. These
may damage the material. In
extreme cases they can cause a
severe chemical reaction.
23
Loading the dishwasher
Typical load for 10 place settings with cutlery tray
Upper basketLower basket
Cutlery tray
24
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