Miele PG8056UAE208V, PG8061UAE208V Instruction Guide

Operating instructions Commer PG 8056

cial dishwasher



To prevent accidents and machine damag these instructions before installation or use.

you absolutely must read

en - US

M.-Nr. 09 981 900

Contents

Guide to the manual ............................................................................................................ 5

Proper use............................................................................................................................ 6

IMPORTANT SAFETY INSTRUCTIONS .............................................................................. 7

Proper installation.................................................................................................................. 7

Technical safety..................................................................................................................... 7

Proper use ............................................................................................................................. 9

Children in the vicinity ......................................................................................................... 10

Accessories ......................................................................................................................... 10

Symbols attached to the commercial dishwasher .............................................................. 11

Disposal of the commercial dishwasher ............................................................................. 11

Appliance description ....................................................................................................... 12

Appliance overview ............................................................................................................. 12

Control panel ....................................................................................................................... 13

User profiles....................................................................................................................... 14

User groups......................................................................................................................... 14

Daily operators ................................................................................................................ 14

Experienced operators.................................................................................................... 14

Operation tips .................................................................................................................... 15

Display functions ................................................................................................................. 15

Menus.................................................................................................................................. 16

Symbols in the display ....................................................................................................... 18

Commissioning.................................................................................................................. 19

Opening and closing the door.......................................................................................... 23

Opening the door................................................................................................................. 23

Closing the door .................................................................................................................. 23

Filling the salt container.................................................................................................... 24

Reactivation......................................................................................................................... 24

Salt refill reminder............................................................................................................ 24

Appliance lock-out due to lack of salt............................................................................. 24

Filling the salt container .................................................................................................. 25

Adding rinse aid................................................................................................................. 27

Rinse aid.............................................................................................................................. 27

Rinse aid reminder .......................................................................................................... 27

Adding rinse aid .............................................................................................................. 28

Application technology ..................................................................................................... 29

Preparing the load ............................................................................................................... 29

Upper basket....................................................................................................................... 31

Adjusting the upper basket ................................................................................................. 32

Lower basket....................................................................................................................... 34

Use of plastic trays.............................................................................................................. 36

Operation............................................................................................................................ 38

Adding detergent................................................................................................................. 38

Tips for the Rapid program.................................................................................................. 39

DOS module ........................................................................................................................ 40

Contents

Activation............................................................................................................................. 43

Selecting a program ............................................................................................................ 43

Starting a program............................................................................................................... 44

At the end of the program ................................................................................................... 45

Deactivation......................................................................................................................... 45

Unloading the dishwasher................................................................................................... 45

Interrupting a program......................................................................................................... 46

Cancelling a program .......................................................................................................... 47

Program chart.................................................................................................................... 48

Additional functions ..........................................................................................................

Delay Start........................................................................................................................... 52

Settings  ........................................................................................................................... 53

Menu structure .................................................................................................................... 54

Delay start............................................................................................................................ 55

Setting the language  ........................................................................................................ 56

Venting DOS modules ......................................................................................................... 57

Setting the date ................................................................................................................... 58

Date format...................................................................................................................... 58

Set ................................................................................................................................... 58

Setting the clock.................................................................................................................. 59

Set ................................................................................................................................... 59

Display............................................................................................................................. 60

Clock format.................................................................................................................... 60

Regulating the volume......................................................................................................... 61

Keypad tone.................................................................................................................... 61

Buzzer tones.................................................................................................................... 61

Setting the volume .......................................................................................................... 62

Additional settings............................................................................................................. 63

Opening the "Additional settings" menu ............................................................................. 63

Menu structure .................................................................................................................... 65

CODE................................................................................................................................... 67

Release............................................................................................................................ 67

Changing the PIN code................................................................................................... 67

Log book.............................................................................................................................. 69

Temperature unit.................................................................................................................. 70

Moving a program ............................................................................................................... 71

Additional functions............................................................................................................. 72

Reset ............................................................................................................................... 72

Increased water level....................................................................................................... 73

Interim rinse..................................................................................................................... 73

DOS dispensing systems ................................................................................................ 74

Temperature / time .......................................................................................................... 77

Main wash / Final rinse.................................................................................................... 78

Final rinse temperature.................................................................................................... 78

Holding time .................................................................................................................... 79

Release program ................................................................................................................. 80

Water hardness.................................................................................................................... 81

Settings table .................................................................................................................. 82

Display view......................................................................................................................... 83

Contents

Display................................................................................................................................. 84

Contrast........................................................................................................................... 84

Brightness ....................................................................................................................... 85

Switch off after .................................................................................................................... 86

Factory default setting......................................................................................................... 87

Software version.................................................................................................................. 88

Cleaning and care..............................................................................................................

Cleaning the control panel................................................................................................... 89

Cleaning the appliance front................................................................................................ 89

Cleaning the wash cabinet .................................................................................................. 89

Cleaning the door and the door seal................................................................................... 90

Cleaning the filters in the wash cabinet............................................................................... 90

Cleaning the spray arms...................................................................................................... 92

Frequently asked questions.............................................................................................. 94

Technical problems.............................................................................................................. 94

Unusual behavior of the dishwasher ................................................................................... 96

Noises.................................................................................................................................. 97

Poor cleaning results ........................................................................................................... 98

Frequently asked questions............................................................................................

Cleaning the filters in the water inlet ................................................................................. 100

Cleaning the drain pump and non-return valve................................................................. 101

After sales service ...........................................................................................................

Installation instructions .................................................................................................. 104

Caring for the environment.............................................................................................

Disposal of packaging material ........................................................................................ 106

Disposal of your old appliance .......................................................................................... 106

100

103

106

Installation........................................................................................................................ 107

Installation ......................................................................................................................... 107

Moving the dishwasher ..................................................................................................... 108

Electrical connection ...................................................................................................... 109

Plumbing........................................................................................................................... 110

Connecting the water supply............................................................................................. 110

Connecting the water drain ............................................................................................... 112

Technical details..............................................................................................................

113

Guide to the manual

Warnings

 Information which is important for safety is highlighted in a thick

amed box with a warning symbol. This alerts you to the potential

fr danger of injury to people or property.

Read these warning notes carefully and observe the procedural instructions and codes of pr

actice they describe.

Notes

Notes contain information that is particularly important to follow. They are highlighted by a thick frame.

Additional information and comments

Additional information and comments are highlighted by a thin frame.

hey are not imperative for the operation of the commercial

T dishwasher.

Operating steps

Additional instructions on how to operate the dishwasher are described ste Each step is introduced using a black square bullet point.

Example:  Open the di

p by step in a logical sequence.

shwasher door.

Display

Information given via the display of the dishwasher appears in a special display font.

Example:

Select Delay start and

confirm the entry with the

OK button.

Proper use

This commercial dishwasher complies with current safety

rements. Inappropriate use can, however, lead to personal

requi injury and damage to property.

To avoid the risk of accidents and damage to the dishwasher, please time. They contain important information on its safety, installation, use and maintenance. Keep these instructions in a safe place and pass them on to any future owner.

read these instructions carefully before using it for the first

 With its short program running times and powerful cleaning

formance, this Miele commercial dishwasher is intended for

per commercial use in commercial environments.

 This appliance is d

for cleaning cookware, glassware and cutlery only, as described in these instructions. Alterations or conversions to the dishwasher, or using it for purposes other than those for which it is designed, are not permitted and could be dangerous. Miele cannot be held liable for damage caused by improper or incorrect use or operation.

esigned exclusively for use as a "dishwasher"

 This commercial dishwasher is intended only for stationary indoor

use.

 The special

inserts are to be used for their specific purpose only.

 This commercial dishwasher is not suitable for the cleaning of

medical pr

oducts or devices.

 Persons who lack physical, sensory or mental abilities, or

xperience with the appliance should not use it without supervision or

instruction by a responsible person.

IMPORTANT SAFETY INSTRUCTIONS

Proper installation

 Do not install the commer

explosion or freezing.

cial dishwasher in areas at risk of

 To ensure the stability of undercounter commercial dishwashers,

they must onl bolted to the adjacent cabinetry.

y be installed beneath a continuous countertop that is

 In order to reduce the risk of damage from condensation, the

furnitur designed for commercial use.

e in the area around the commercial dishwasher should be

Technical safety

 The commercial dishwasher must only be installed, commissioned,

epaired and then maintained by the Miele Service Department or an authorized Miele Service dealer. Installation, repair and other work by unqualified persons could be dangerous and Miele will not be held liable.

 This commercial dishwasher must only be operated by

opriately trained personnel. They must be instructed and trained

appr regularly.

 Before using the commercial dishwasher, check it for any

xternally visible damage. Under no circumstances should you use it

e if it has been damaged. It could be dangerous.

 In the event of a da

it off immediately and contact Miele or an authorized Miele Service dealer.

maged or leaking commercial dishwasher, turn

 Faulty components may only be replaced by genuine Miele original

ts. Only when these parts are fitted can Miele guarantee the safety

par standards of the appliance.

 The electrical safety of this commercial dishwasher can only be

anteed when it is connected to a correctly installed grounding

guar conductor system. If in any doubt, please have the electrical installation tested by a qualified electrician. Miele cannot be held liable for the consequences for the lack or interruption of a grounding conductor (e.g. electric shock).

 Be sure to follow the installation instructions in this manual and in

the instal

lation diagram.

 Ensure that the connection data on the data plate (voltage,

equency, and fuse rating) match those of your electrical supply.

 There must be no electrical sockets behind the commercial

dishwasher sinc and there is a danger of overheating if the dishwasher is pushed up against a plug (see the "Electrical connection" chapter for more information).

e the depth of the installation niche may be too small

IMPORTANT SAFETY INSTRUCTIONS

 Do not connect the dishwasher t

multiple outlet box or an extension cable since they do not guarantee the required safety of the appliance (e.g. danger of overheating).

 Do not open the commer

circumstances. Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.

cial dishwasher casing under any

o the electrical supply by a

 The commercial dishwasher must not be used if the connecting

cable is damaged. If special connecting cable available from Miele. For safety reasons, this may only be performed by the Miele Service Department or an authorized Miele Service dealer.

the cable is damaged, it must be replaced with a

 Before maintenance, disconnect the commercial dishwasher from

the electrical supply.

 The plastic ho

components. It must not be dipped in water.

using of the wat

er connection contains electrical

 There are live wires in the water inlet hose. Do not shorten the

water inlet hose, even if it is too long.

 The built-

water damage if the following conditions are met:

– proper installation – proper maintenance of the dishwasher or exchange of parts in

case of visible damage

– closing of the water valve during longer absences (for example

vacation)

The waterproof system will work even if the dishwasher is turned off. However, the comm electrical supply.

in wat

erproof system offers reliable protection against

ercial dishwasher must remain connected to the

IMPORTANT SAFETY INSTRUCTIONS

Proper use

 This commercial dishwasher is designed for operation with water

and det dishwashers only. Organic solvents and flammable liquid agents must not be used. This could cause an explosion, property damage due to the destruction of rubber or plastic, and the resulting leakage of liquids.

 Do not sit or lean on the opened door

commercial dishwasher to tip or become damaged.

ergents suitable for use in commercial or residential

. This could cause the

 After any plumbing work on the water supply, to the dishwasher

will nee damaged.

d to be vented. If this is not done, components can be

 Please be aware that the dishwasher may be operating at high

temperatures. If the door is opened, there is a danger of burning or scalding. Dishes, cutlery, baskets, and inserts must be allowed to cool down before they are unloaded. Any water remaining in containers could still be very hot. Empty them into the wash cabinet before taking them out.

 The water in the wash cabinet is NOT safe to drink!  The pretreatment of items (for example with dishwashing liquid and

other det detergents, can cause a build-up of foam in the wash cabinet. Foam can have an adverse effect on the cleaning result.

ergents), but also some types of soiling and some

 Foam escaping from the wash cabinet can cause damage to the

dishwasher immediately.

 When using

that the manufacturer's instructions are followed. Detergents must only be used for the purpose they are designed for and in the situation specified, to avoid material damage and serious chemical reactions (e.g. oxyhydrogen explosion).

 Do not inhale or inge

contain irritant or corrosive ingredients which can cause burning in the nose, mouth and throat if swallowed, or inhibit breathing. Seek medical attention immediately if detergent has been swallowed or inhaled.

. If foam escapes, the program must be cancelled

detergents and specialized products, it is essential

st powder detergent. Dishwasher detergents

 Miele cannot be held liable for any effect chemical detergents may

have on detergent manufacturer's instructions with regard to storage conditions, use, and dosage.

the material of the items being cleaned. Observe the

 To avoid material damage and corrosion, do not allow any acids or

tions containing chloride to get into the wash cabinet. Similarly

solu avoid any materials with a corrosive effect.

IMPORTANT SAFETY INSTRUCTIONS

 Do not wash items soi

in the dishwasher. These substances could damage the dishwasher.

 Do not hose

e.g. with a water hose or high-pressure cleaner.

down the dishwasher or its direct vicinity to clean it,

led with ash, sand, wax, lubricants, or paint

 Ensure that the stainless steel outer casing of the appliance does

not come avoid any corrosion damage.

into contact with solutions or steam containing acid to

 Be careful when sorting items with sharp pointed ends and

position create a danger for others. Cutlery should be placed in baskets in such a way that no injuries can occur.

 Remove any coarse food d

before loading them in the dishwasher.

ing them in the dishwasher so that you do not hurt yourself or

eposits from the items being cleaned

Children in the vicinity

 Supervise children when they are anywhere near this dishwasher.

Do no themselves in the dishwasher.

t let them play with it. There is a danger that children may lock

 Children must not be allowed to operate this dishwasher.  Keep children away from chemical agents. These contain irritant

and corr nose and throat if swallowed, or inhibit breathing. Keep children away from the dishwasher when the door is open. There could still be residual chemical agent in the cabinet. Seek medical advice immediately if a child has swallowed or inhaled chemical agent.

osive ingredients which can cause burning in the mouth,

Accessories

 Only use genuine Miele ori

this dishwasher. Miele will provide you with the article designations of the accessories.

 Only use Miele

baskets and inserts made by other manufacturers, or making modifications to Miele accessories can cause unsatisfactory cleaning results, for which Miele cannot be held liable. Any resultant damage would not be covered by the guarantee.

baskets and inserts with this dishwasher. Using

ginal spare parts and accessories with

IMPORTANT SAFETY INSTRUCTIONS

Symbols attached to the commercial dishwasher

Attention: Observe the oper

Attention: Danger of electric shock!

ating instructions

Disposal of the commercial dishwasher

 For safety and environmental reasons, dispose of all process

chemicals according to the manufacturer's instructions and to safety regulations. Safety goggles and protective gloves should be worn.

 Remove or disable the door lock prior to disposal of the

dishwasher, so that children cannot become trapped inside (see "Caring for the environment").

Miele cannot be held liable for damage caused by failure to comply with these safety instructions and warnings.

Appliance description

Appliance overview

Door lock

Upper spray arm (not visible)

Runner for upper basket

Connection for upper basket spray arm

Lower spray arm

Runner for lower basket

Data plate

Rinse aid reservoir

Door lock barrel

Reservoir for reactivation salt

Dispenser for powder detergent

Filter combination

Back: Connection for DOS modules Ext

ernal dispensin

External dispensing pump for rinse aid (DOS4)

g pump for liquid detergent (DOS1)

Appliance description

Control panel

 (On/Off) Button F

or turning the dishwasher on and off

Buttons 1 - 3 (program selection buttons) Shortcut buttons for storing favorite programs

 button (additional programs)

or selecting additional programs

M Touch Display User interface output

 and  button (arrow buttons) Navig

 button (cancel or back) F (not for canceling pr

Start/Stop bu For starting or canceling a program

OK button (acknowledgement) F

Optical interface  Testing and transmission point for Miele service technicians.

ation in user interface

or canceling a process in the user interface

ograms)

tton

or selecting or confirming entries in the user interface

User profiles

Daily operators

Experienced

ators

oper

User groups

Users can be divided into two groups: – Daily operators – Experienced operators Access to "Additional settings" can be blocked to general, daily

operat

Daily operators must be instructed in operating and loading the dishwasher and trained r

Experienced operators can additionally block access to programs, modify temper alter water levels.

ors by using a code (see "Additional settings, Code").

egularly to guarantee safe daily use.

ature and holding times within program cycles, and

Operation tips

Menu operation

Display functions

The display is not a touch screen.

The following functions can be selected or set with the display: – The program – The delay start time – The settings The following appears in the display while a program is running: – The program name – The program stage / target temperature / actual temperature – The estimated time left for the program to run – Any relevant fault messages and information

This dishwasher is operated exclusively via buttons on the control panel. Arrange are printed on the stainless steel control panel. They are operated by pressing gently.

d to the side of the display, the buttons (button fields)

Menu operation is via the keypad to the right of the display. –  button

or navigating upwards by row within a menu, or increasing the

value highlighted.

–  button (Cancel or back)

or ending a menu early. Any changes to settings are not saved

F and the display reverts to the previous menu.

–  button

For navigating downwards by row within a menu, or decreasing the value highlighted.

– OK button

or confirming a selection or for saving input. The display moves to the next menu or, when entering values, to the next input position. The procedure for entering the values is described in the respective chapter.

Operation tips

Language 

;

(

english (AU)

deutsch

Delay start

Yes

(

Release program

Normal

Normal plus

;

Simple selection

Menus

The user interface of the commercial dishwasher is divided into menus. T panel.

Example:

The name of the menu and a maximum of two options are shown. The curr

he menus are displayed in a 3-line display on the control

ently selected option is highlighted.

Multiple selection

The arrow buttons  and  are used for navigati The highlighted option is selected by pressing the sele

cted, the option will have a tick  beside it. Other options are

ng within the menu.

OK button. Once

automatically deselected. Press the OK button to progress to the next menu, or to the next

put position when confirming values. The procedure for entering the

in values is described in the respective chapter. Press the  button to revert to the previous menu without saving the entry.

The  and  arr

ow butt

ons are used for navigating within the menu.

Several options can be selected in succession within the menu using

OK button. Once selected, an option will have a tick 

the To save your chosen options, select Accept and confirm with the

butto

beside it.



Refill salt

System messages

Operation tips

The  symbol about current processes and the status of the dishwasher. System messages are displayed individually at the end of the program. If there are a number of system messages, subsequent messages can be displayed by pressing

essing

pr Example:

Automatic switch-off

The dishwasher has an automatic switch-off function. The dishwasher switches itself display and all other LEDs are switched off. To switch the dishwasher on press the On/Off  button.

denotes system messages. These give information

OK. A system message can be recalled by

OK during a program cycle.

off automatically after the time set. The

Automatic switch-off can be deactivated (see "Additional settings, Switch off after") mode.

. The display will then remain switched on in standby

Operation tips

Delay start

Yes

(

Navigation arrows



Dotted line -------

Tick 

System messages



Symbols in the display

If a menu contains more than two options, two navigation arrows are shown beside the options. The to scroll through the options.

If a menu contains more than two options, the end of the option list is marked by a

dotted line. The last entry appears above the line, the

first entry below it.

If there are several options available, the current setting is marked with a tick .

Example:

The  symbol

denotes system messages. If OK appears in the bottom right of the display, the system message must be confirmed using the OK button. If OK does not appear in the display, after a few seconds the display skips to the next level up.

arrow buttons  and  can be used

Fault messages



In the event of a fault, a warning triangle is shown in place of the  symbol. See "Fr

equently asked questions" for more information.

Commissioning

Language 

;

(

english (AU)

deutsch

Commissioning

During commissioning, the following settings must be carried out.

will be asked to program settings one after the other

Y automatically, and currently selected values have a tick  beside them. The commissioning process requires a set period of time which cannot be interrupted.

The dishwasher will guide you automatically through the steps requir

ed.

Reactivation is carried out during the first program following commissioning.

If the first program after commissioning is not completed and the dishwasher is then turned off, the commissioning process must be carried out again.

The following options (with the exception of "Plumbing

nnectio

ns") can be altered retrospectively via the "Settings "

menu and "Additional Settings."

Activation

Setting the language

The dishwasher must be connected to the electrical supply.

 Press the 

button until the LED on the keypad lights up.

The commissioning process starts automatically with setting the language. You are prompted to set the display language.

 Use the  and

and confirm your choice using the

 arrow buttons to select the language you want

OK butt

on.

Commissioning

Temperature unit

°C

°F

(

Date format

DD:MM:YY

MM:DD:YY

(

Date

12 . 07 . 2013

Time format

(

24 h

12 h

Setting the temp

erature unit

The display will change to the screen for setting the temperature unit.

Setting the date format

Setting the date

 Use the  and

want and confirm your selection using the

 arrow buttons to select the temperature unit you

OK button.

The display will change to the screen for setting the date format.

 Use the  and  arrow buttons to select the date format you want

and confirm your choice using the OK button.

The display will change to the screen for setting the date.

Setting the clock format

 Use the arrow buttons  (higher) and  (lower) to set the day,

nth and year and confirm each entry using the

OK button.

The display will change to the screen for setting the clock format.

 Use the  and

confirm your choice using the

 arrow buttons to select the format you want and

OK button.

Time of day

12 : 00

Water hardness

(0  70 °dH)

°dH

Setting the clock

Commissioning

The selected clock display is shown.

 Use the arrow buttons  (higher) and  (lower) to set the hours and

nutes and confirm each entry using the

If you have selected 12 h for the clock, "am" or "pm" will appear beside the time.

OK button.

Setting the water

ness level

hard

The display changes to the water hardness setting. The dishwasher must be programmed to exactly match the hardness

of your water

 Your local water supplier can tell you the water hardness level in

ur area.

 Where the water hardness fluctuates (e.g. 16-28 gpg / 15-27°dH),

lways program the dishwasher to the higher value (in this example,

28 gpg / 27°dH).

It is useful to know your water hardness so that you can provide the service

technician with this information in the event of any service

calls.

 Enter the water hardness below:

____________________ gpg / °dH

The dishwasher is programmed at the factory for a water hardness level of 20 gpg (19°dH)).

 Use the arrow buttons  (higher) and  (lower) to set the water

ardness required and confirm your entry using the

OK button.

See "Additional settings menu, Water hardness" for more information.

Commissioning

Plumbing connections

Cold water

;



Set up successful

PROFESSIONAL

PG 8056

Plumbing connections

The display will then change to the screen for setting the plumbing connection.

This setting can be turned off if the dishwasher cannot be connected to all available plumbing connections.

If individual plumbing connections are turned off, they can only be

ctivated by Miele Service.

rea

Commissioning completed

 Use the  and

which are not connected and confirm your choice using the

 arrow buttons to select the plumbing connections

button.

The tick  will

be removed from the box  and the plumbing

connection is now turned off.

 Select Accept to

on.

butt

save your selection and confirm using the

Commissioning is successfully completed and the following message wil

l appear i

 Press the OK button.

n the display.

The dishwasher is now ready for use.

The start screen is displayed for 3 seconds. Then the first shortcut button program will appear in the display.

Opening and closing the door

Opening the door

The control panel also serves as a door handle.

 Grasp the handle underneath the control panel and lower the door

o open.

If the door is opened during operation all functions are automatically inte

rrupted (see "Operation, Interrupting a program").

A program which is already running should only be interrupted if

y necessary, e.g. if the wash load is moving about

strictl significantly.

Closing the door

 Push the baskets in.  Raise the door upwards until the catch engages.

Filling the salt container

Machine locking Insufficient salt

Reactivation

In order to achieve good cleaning results, the dishwasher water needs t

o be softened. The water is softened automatically in the water softener. Dishwasher salt is required for reactivation and the degree of water hardness must be set on the dishwasher to ensure problem-free functioning of the water softener (see "Additional settings, Water hardness").

If the hardness of your water constantly lies under 4 gpg (4 °dH), no salt mu

st be filled in the water softener.

 Do not fill the salt container with dishwasher detergent (even liquid d

etergent).

Dishwasher detergent will damage the water softener.

Use only special, coarse-grained reactivation salt or other pure kitchen salt.

Other types of salt may contain insoluble components which can damage t

he water softener.

Salt refill reminder

Appliance lockout due t

o lack of

salt

 At the end of a program, fill the salt reservoir with salt as soon as

e message appears in the display.

 Confirm the message with the OK button.

If salt is not added, the  symbol indicating a lack of salt will appear beside the progr

am name on the right.

At the end of each program, the lack of salt message appears again. Refill reminders can be displayed during the program cycle by

pressing the OK butt

on.

If there are no additional refill reminders, the  symbol in the display will go out after a few seconds after the salt has been refilled.

The salt refill reminder is deactivated if the dishwasher is set to a water har

dness of 0 - 4 gpg (0 - 4 °dH).

If the refill salt reminder is ignored for several program cycles and the salt is not refil

led, the appliance will lock itself against additional use

until it is refilled. The following message will appear in the display shortly before this

happens:

Salt container empty, Program locked

Filling the salt container

Only a few more program cycles are possible, depending on the progr

am selected and the water hardness set.

The dishwasher is locked against operation if additional program cycles are run without salt being refilled.

When reactivation salt is added, the appliance will unlock itself after a few seconds.

 Only open the door half way when adding salt to avoid spilling it.

 P

ress the button on the lid of the salt reservoir in the direction of the

rrow until the flap springs open.

 Open the funnel.

Do not fill water into the salt reservoir!

Filling the salt container

 Add salt only until the funnel of the salt r

eservoir is full, so that it can close properly. The salt reservoir will hold approx. 4.4 lbs (2 kg) of salt on the first fill depending on the degree of coarseness. Subsequent refills may take less salt, as there may still be salt remaining in the reservoir.

Do not add any more than 4.4 lbs (2 kg) of salt.

Displaced water may run out as the reservoir is being filled.

 Clean any excess salt from around the reservoir opening and the

al around it, and then close the flap.

 After refilling the salt reservoir, run the Rinse program immediately

(without any coo

kware in the dishwasher) to remove any traces of

salt from the cabinet.

Adding rinse aid

Refill rinsie aid

Normal plus Temperature Duration

55 °C

Min

Rinse aid re

minder

Rinse aid

Rinse aid is necessary to ensure water does not cling and leave marks on cookwar faster after it has been washed. Rinse aid can be poured into the reservoir in the door or can be dispensed via an external dispensing DOS module (Optional accessory - see "DOS module").

 Only fill the rinse aid reservoir with rinse aid. Do not fill it with

ergent (including liquid detergent). This will seriously damage

det the reservoir.

Conversion to the external DOS module must be carried out only by Miele

 Refill rinse aid at the end of a program as soon as the message

appears in

Service or by an authorized dealer.

the display.

e before the drying phase and helps cookware dry

 Confirm the message with the OK button.

If rinse aid is not added, the  symbol indicating a lack of rinse aid will appear beside the pr

ogram name on the right.

The refill reminder will be displayed again at the end of every subsequent progr

am.

Refill reminders can be displayed during the program cycle by pressing the OK button.

If there are no additional refill reminders, the  symbol in the display will go

out a few seconds after the rinse aid has been refilled.

Adding rinse aid

 Open the door all the way.

 U

nscrew the lid of the rinse aid reservoir.

 Add rinse aid only until it is up to the maximum mark on the edge of

the reservoir.

The rinse aid reservoir holds approx. 10 oz (300 ml).

 Screw the lid of the rinse aid reservoir back on tightly so that water

annot get into the reservoir during the wash cycle.

 Clean up any spilled rinse aid. This prevents over-foaming from

ccurring during the next program.

You can adjust the dosage of the rinse aid for best results (see "Additional settings, Additional functions").

Application technology

Tips:

Preparing the load

Remove coarse food residues from the dishware. There is no need to rinse items under running water!

 Ensure that no acid or solvent residues, especially hydrochloric acid or chlorides, get inside the machine.

 Do not wash items soiled with ash, sand, wax, grease or paint i

n the dishwasher.

These substances will damage the dishwasher.

 Load the respective cookware and utensil into the appropriate

plac

es in the baskets, but observe the following instructions:

 Load the cookware so that water can access all surfaces. This

nsures that they get properly cleaned.

 Load plates symmetrically in the upper and lower baskets with the

oncave surface towards the center of the basket (as shown on the

following pages).

 Do not place dishes or cutlery inside other pieces. They will cover

ach other.

 Make sure that all items are securely positioned.  Hollow items such as cups, glasses, pans, etc. must be inverted in

e basket.

 Tall, narrow, hollow items should be placed in the center of the

et if possible to ensure better water coverage.

bask

 Concave items such as mugs or bowls should be placed at an

ngle so that the water can run off.

he spray arms must not be blocked by items which are too tall or

 T

ang through the baskets. If in doubt, test for free movement by

manually rotating the spray arms.

 Make sure that small items cannot fall through the holders in the

ets. Small items, e.g. lids, should therefore be placed in the

bask cutlery basket.

Application technology

Items not suitable for dishwashers:

– Wooden cutlery and cookware or items with wooden parts: these

may di dishwasher-proof and wooden handles may come loose after being washed in a dishwasher.

– Craft items, antiques, valuable vases and decorative glassware:

such items ar

– Plastic items which are not heat resistant: the high temperatures in

the di

– Copper, brass, tin and aluminum items: these may discolor or

become matt.

– Colors painted over a glaze: these may fade after a number of

washes.

– Delicate glassware and glassware containing lead crystal: clouding

may occur over time.

scolor and fade. The glue used in these items is not

shwasher may cause them to melt or lose shape.

e not suitable for dishwashers.

We recommend

Please note:

– When purchasing new cookware and cutlery, make sure they are

shwasher-proof.

– Clouding may occur on glasses after frequent washing. If delicate

glassware is washed in the dishwasher ensu glass-care program with very low temperatures (see program chart) is selected and that suitable detergent is used. This will reduce the risk of clouding.

Silver and aluminum which has been in contact with foods containing sul

 Aluminum components (e.g. grease filters) must not be cleaned with cau

These may damage the material, or in extreme cases, there is a risk of

a severe explosive chemical reaction (such as an explosive

oxyhydrogen gas reaction).

fur can discolor.

stic alkaline commercial or industrial cleaning agents.

re that only a special

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