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Operating Instructions
Commercial Dishwasher
PG 8056
To prevent accidents and machine |
en - US |
damage, you absolutely must read these |
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instructions before installation or use. |
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M.-Nr. 09 981 902
Contents |
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Guide to the manual ............................................................................................................ |
5 |
Proper use............................................................................................................................ |
6 |
IMPORTANT SAFETY INSTRUCTIONS .............................................................................. |
7 |
Symbols attached to the commercial dishwasher .............................................................. |
11 |
Disposal of the commercial dishwasher ............................................................................ |
11 |
Appliance description ....................................................................................................... |
12 |
Appliance overview ............................................................................................................. |
12 |
Control panel....................................................................................................................... |
13 |
User profiles....................................................................................................................... |
14 |
User groups......................................................................................................................... |
14 |
Daily operators ............................................................................................................... |
14 |
Experienced operators ................................................................................................... |
14 |
Operation tips .................................................................................................................... |
15 |
Display functions................................................................................................................. |
15 |
Menus.................................................................................................................................. |
16 |
Symbols in the display ....................................................................................................... |
18 |
Commissioning.................................................................................................................. |
19 |
Opening and closing the door.......................................................................................... |
23 |
Opening the door ................................................................................................................ |
23 |
Closing the door.................................................................................................................. |
23 |
Filling the salt container ................................................................................................... |
24 |
Reactivation......................................................................................................................... |
24 |
Setting the water hardness level ......................................................................................... |
25 |
Salt refill reminder................................................................................................................ |
27 |
Appliance lockdown due to low salt ................................................................................... |
27 |
Filling the salt compartment................................................................................................ |
28 |
Adding rinse aid................................................................................................................. |
30 |
Rinse aid.............................................................................................................................. |
30 |
Rinse aid indicator.......................................................................................................... |
30 |
Adding rinse aid ............................................................................................................. |
31 |
Application technology ..................................................................................................... |
32 |
Preparing the load ............................................................................................................... |
32 |
Upper basket....................................................................................................................... |
34 |
Adjusting the upper basket ................................................................................................. |
35 |
Lower basket....................................................................................................................... |
37 |
Use of plastic trays.............................................................................................................. |
39 |
Operation............................................................................................................................ |
41 |
Adding detergent................................................................................................................. |
41 |
Tips for the Rapid program ................................................................................................. |
42 |
DOS module........................................................................................................................ |
43 |
Turning on the dishwasher .................................................................................................. |
47 |
Selecting a program ............................................................................................................ |
47 |
Starting a program .............................................................................................................. |
49 |
At the end of the program ................................................................................................... |
50 |
Turning off the dishwasher .................................................................................................. |
50 |
2
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Contents |
Unloading the dishwasher................................................................................................... |
50 |
Interrupting a program......................................................................................................... |
51 |
Cancelling a program .......................................................................................................... |
52 |
Additional functions .......................................................................................................... |
53 |
Delay Start........................................................................................................................... |
53 |
Program chart.................................................................................................................... |
54 |
Settings ........................................................................................................................... |
58 |
Menu structure .................................................................................................................... |
59 |
Delay Start........................................................................................................................... |
60 |
Setting the language ........................................................................................................ |
61 |
Venting DOS modules ......................................................................................................... |
62 |
Setting the date ................................................................................................................... |
63 |
Date format..................................................................................................................... |
63 |
Setting the date .............................................................................................................. |
63 |
Setting the time of day ........................................................................................................ |
64 |
Setting the time .............................................................................................................. |
64 |
Display............................................................................................................................ |
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Clock format................................................................................................................... |
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Adjusting the volume........................................................................................................... |
66 |
Keypad ........................................................................................................................... |
66 |
Buzzer............................................................................................................................. |
66 |
Setting the volume ......................................................................................................... |
67 |
Additional settings ............................................................................................................ |
68 |
Accessing the "Additional settings" menu .......................................................................... |
68 |
Menu structure .................................................................................................................... |
70 |
CODE .................................................................................................................................. |
72 |
Access............................................................................................................................ |
72 |
Changing the PIN code .................................................................................................. |
72 |
Log book ............................................................................................................................. |
74 |
Temperature unit.................................................................................................................. |
75 |
Moving a program ............................................................................................................... |
76 |
Additional functions............................................................................................................. |
77 |
Resetting ........................................................................................................................ |
77 |
Increased amount of water............................................................................................. |
78 |
Interim rinse.................................................................................................................... |
78 |
DOS dispensing systems ............................................................................................... |
79 |
Temperature / Time ........................................................................................................ |
82 |
Program access................................................................................................................... |
85 |
Water hardness ................................................................................................................... |
86 |
Display view ........................................................................................................................ |
86 |
Display................................................................................................................................. |
87 |
Contrast.......................................................................................................................... |
87 |
Brightness ...................................................................................................................... |
87 |
Switch off after .................................................................................................................... |
88 |
Factory default setting......................................................................................................... |
89 |
Software version.................................................................................................................. |
90 |
Cleaning and care ............................................................................................................. |
91 |
Maintenance........................................................................................................................ |
91 |
3
Contents |
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Cleaning the control panel .................................................................................................. |
92 |
Cleaning the front of the dishwasher .................................................................................. |
92 |
Cleaning the wash cabinet .................................................................................................. |
92 |
Cleaning the door and the door seal................................................................................... |
93 |
Cleaning the filters in the wash cabinet .............................................................................. |
93 |
Cleaning the spray arms...................................................................................................... |
95 |
Frequently asked questions ............................................................................................. |
97 |
Faults with water intake or drainage.................................................................................... |
97 |
Unusual behavior of the dishwasher ................................................................................... |
99 |
Noises................................................................................................................................ |
100 |
Poor cleaning results ......................................................................................................... |
101 |
Frequently asked questions ........................................................................................... |
103 |
Cleaning the filters in the water inlet ................................................................................. |
103 |
Cleaning the drain pump and non-return valve................................................................. |
104 |
After sales service........................................................................................................... |
106 |
Installation instructions .................................................................................................. |
107 |
Caring for the environment ............................................................................................ |
108 |
Installation........................................................................................................................ |
109 |
Installation ......................................................................................................................... |
109 |
Undercounter installation ............................................................................................. |
109 |
Leveling and securing the dishwasher ......................................................................... |
110 |
Moving the dishwasher ..................................................................................................... |
111 |
Electrical connection ...................................................................................................... |
112 |
Peak-load cut-out.............................................................................................................. |
113 |
Plumbing .......................................................................................................................... |
114 |
Connecting the water supply ............................................................................................ |
114 |
Connection to the drainage system .................................................................................. |
116 |
Technical details.............................................................................................................. |
117 |
4
Guide to the manual
Warnings
Information which is important for safety is highlighted in a thick framed box with a warning symbol. This alerts you to the potential danger of injury to people or property.
Read these warning notes carefully and follow any procedural instructions and operating prompts.
Notes
Notes contain information that requires particular attention. They are highlighted by a thickly framed box.
Additional information and comments
Additional information and comments are marked by a box with thin line.
They are not necessarily critical to the operation of the dishwasher.
Operating steps
Additional instructions on how to operate the dishwasher are described step-by-step in a logical sequence.
Each new step is marked by a black square bullet point.
Example:
Open the dishwasher door.
Display
In this manual, information that is shown in the dishwasher display appears in a special font similar to the display text.
Example:
Select Delay start and confirm your entry with the OK button.
5
Proper use
This dishwasher complies with current safety requirements. Inappropriate use can, however, lead to personal injury and damage to property.
To avoid the risk of accidents and damage to the dishwasher, please read these instructions carefully before using it for the first time. They contain important information on its safety, installation, use and maintenance. Keep these instructions in a safe place and pass them on to any future owner.
With its short program running times and powerful cleaning performance, this Miele commercial dishwasher is intended for commercial use in commercial environments.
–commercial environments
This appliance is designed exclusively for use as a "dishwasher" for cleaning cookware, glassware and cutlery only, as described in these instructions. Alterations or conversions to the dishwasher, or using it for purposes other than those for which it is designed, are not permitted and could be dangerous.
Miele cannot be held liable for damage caused by improper or incorrect use or operation.
This commercial dishwasher is intended only for stationary indoor use.
The special inserts are to be used for their specific purpose only.
This commercial dishwasher is not suitable for the cleaning of medical products or devices.
Persons who lack physical, sensory or mental abilities, or experience with the appliance should not use it without supervision or instruction by a responsible person.
6
IMPORTANT SAFETY INSTRUCTIONS
Proper installation
Do not install the commercial dishwasher in areas at risk of explosion or freezing.
To ensure the stability of undercounter commercial dishwashers, they must only be installed beneath a continuous countertop that is bolted to the adjacent cabinetry.
In order to reduce the risk of damage from condensation, the furniture in the area around the commercial dishwasher should be designed for commercial use.
Technical safety
The commercial dishwasher must only be installed, commissioned, repaired and then maintained by the Miele Service Department or an authorized Miele Service dealer. Installation, repair and other work by unqualified persons could be dangerous and Miele will not be held liable.
This commercial dishwasher must only be operated by appropriately trained personnel. They must be instructed and trained regularly.
Before using the commercial dishwasher, check it for any externally visible damage. Under no circumstances should you use it if it has been damaged. It could be dangerous.
In the event of a damaged or leaking commercial dishwasher, turn it off immediately and contact Miele or an authorized Miele Service dealer.
Faulty components may only be replaced by genuine Miele original parts. Only when these parts are fitted can Miele guarantee the safety standards of the appliance.
The electrical safety of this commercial dishwasher can only be guaranteed when it is connected to a correctly installed grounding conductor system. If in any doubt, please have the electrical installation tested by a qualified electrician. Miele cannot be held liable for the consequences for the lack or interruption of a grounding conductor (e.g. electric shock).
Be sure to follow the installation instructions in this manual and in the installation diagram.
Ensure that the connection data on the data plate (voltage, frequency, and fuse rating) match those of your electrical supply.
There must be no electrical sockets behind the commercial dishwasher since the depth of the installation niche may be too small and there is a danger of overheating if the dishwasher is pushed up against a plug (see the "Electrical connection" chapter for more information).
7
IMPORTANT SAFETY INSTRUCTIONS
Do not connect the dishwasher to the electrical supply by a multiple outlet box or an extension cable since they do not guarantee the required safety of the appliance (e.g. danger of overheating).
Do not open the commercial dishwasher casing under any circumstances. Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.
The commercial dishwasher must not be used if the connecting cable is damaged. If the cable is damaged, it must be replaced with a special connecting cable available from Miele. For safety reasons, this may only be performed by the Miele Service Department or an authorized Miele Service dealer.
Before maintenance, disconnect the commercial dishwasher from the electrical supply.
The plastic housing of the water connection contains electrical components. It must not be dipped in water.
There are live wires in the water intake hose. Do not shorten the water intake hose, even if it is too long.
The built-in waterproof system offers reliable protection against water damage if the following conditions are met:
–proper installation
–proper maintenance of the dishwasher or exchange of parts in case of visible damage
–closing of the water valve during longer absences (for example vacation)
The waterproof system will work even if the dishwasher is turned off. However, the commercial dishwasher must remain connected to the electrical supply.
8
IMPORTANT SAFETY INSTRUCTIONS
Correct use
This commercial dishwasher is designed for operation with water and detergents suitable for use in commercial or residential dishwashers only. Organic solvents and flammable liquid agents must not be used.
This could cause an explosion, property damage due to the destruction of rubber or plastic, and the resulting leakage of liquids.
Do not sit or lean on the opened door. This could cause the commercial dishwasher to tip or become damaged.
After any plumbing work on the water supply, to the dishwasher will need to be vented. If this is not done, components can be damaged.
Please be aware that the dishwasher may be operating at high temperatures. If the door is opened, there is a danger of burning or scalding. Dishes, cutlery, baskets, and inserts must be allowed to cool down before they are unloaded. Any water remaining in containers could still be very hot. Empty them into the wash cabinet before taking them out.
The water in the wash cabinet is NOT safe to drink!
The pretreatment of items (for example with dishwashing liquid and other detergents), but also some types of soiling and some detergents, can cause a build-up of foam in the wash cabinet. Foam can have an adverse effect on the cleaning result.
Foam escaping from the wash chamber can cause damage to the dishwasher. If foam escapes, the program must be cancelled immediately and the machine must be disconnected from the electrical supply.
When using detergents and specialized products, it is essential that the manufacturer's instructions are followed. Detergents must only be used for the purpose they are designed for and in the situation specified, to avoid material damage and serious chemical reactions (e.g. oxyhydrogen explosion).
Do not inhale or ingest powder detergent. Dishwasher detergents contain irritant or corrosive ingredients which can cause burning in the nose, mouth and throat if swallowed, or inhibit breathing. Seek medical attention immediately if detergent has been swallowed or inhaled.
Miele cannot be held liable for any effect chemical detergents may have on the material of the items being cleaned. Observe the detergent manufacturer's instructions with regard to storage conditions, use, and dosage.
To avoid material damage and corrosion, do not allow any acids or solutions containing chloride to get into the wash cabinet. Similarly avoid any materials with a corrosive effect.
9
IMPORTANT SAFETY INSTRUCTIONS
Do not wash items soiled with ash, sand, wax, lubricants, or paint in the dishwasher. These substances could damage the dishwasher.
Do not hose down the dishwasher or its direct vicinity to clean it, e.g. with a water hose or high-pressure cleaner.
Ensure that the stainless steel outer casing of the appliance does not come into contact with solutions or steam containing acid to avoid any corrosion damage.
Be careful when sorting items with sharp pointed ends and positioning them in the dishwasher so that you do not hurt yourself or create a danger for others. Cutlery should be placed in baskets in such a way that no injuries can occur.
Remove any coarse food deposits from the items being cleaned before loading them in the dishwasher.
Children in the vicinity
Supervise children when they are anywhere near this dishwasher. Do not let them play with it. There is a danger that children may lock themselves in the dishwasher.
Children must not be allowed to operate this dishwasher.
Keep children away from chemical agents. These contain irritant and corrosive ingredients which can cause burning in the mouth, nose and throat if swallowed, or inhibit breathing. Keep children away from the dishwasher when the door is open. There could still be residual chemical agent in the cabinet. Seek medical advice immediately if a child has swallowed or inhaled chemical agent.
Accessories
Only use genuine Miele original spare parts and accessories with this dishwasher. Miele will provide you with the article designations of the accessories.
Only use Miele baskets and inserts with this dishwasher. Using baskets and inserts made by other manufacturers, or making modifications to Miele accessories can cause unsatisfactory cleaning results, for which Miele cannot be held liable. Any resultant damage would not be covered by the guarantee.
10
IMPORTANT SAFETY INSTRUCTIONS
Symbols attached to the commercial dishwasher
Attention:
Observe the operating instructions
Attention:
Danger of electric shock!
Disposal of the commercial dishwasher
For safety and environmental reasons, dispose of all process chemicals according to the manufacturer's instructions and to safety regulations. Safety goggles and protective gloves should be worn.
Remove or disable the door lock prior to disposal of the dishwasher, so that children cannot become trapped inside (see "Caring for the environment").
Miele cannot be held liable for damage caused by failure to comply
with these safety instructions and warnings.
11
Appliance description
Appliance overview
aDoor lock
bUpper spray arm (not visible)
cRunner for upper basket
dConnection for upper basket spray arm
eLower spray arm
fRunner for lower basket
gData plate
hRinse aid reservoir
iDoor lock barrel
jReservoir for reactivation salt
kDispenser for powder detergent
lFilter combination
mBack:
Connection for DOS modules
External dispensing pump for liquid detergent (DOS1) External dispensing pump for rinse aid (DOS4)
12
Appliance description
Control panel
a(On/Off) Button
Turns the dishwasher on and off
bButtons 1 - 3 (program selection buttons) Shortcut buttons for storing favorite programs
cbutton (additional programs) For selecting additional programs
dDisplay
User interface
eand button (arrow buttons) Navigation in user interface
fbutton (cancel or back)
Cancels a process in the user interface (not for canceling programs)
gStart/Stop button
Starts or cancels a program
hOK button (confirmation)
Selects options or confirms entries in the user interface
iOptical interface
Testing and transmission point for Miele service technicians
13
User profiles
User groups
Users can be divided into two groups:
–Daily operators
–Experienced operators
When entering a code, the "Additional settings" for general use can be blocked (see "Additional settings, Code").
Daily operators Daily operators must be instructed in operating and loading the dishwasher and trained regularly to guarantee safe daily use.
Experienced Experienced operators can additionally block access to programs, operators modify temperature and holding times within program cycles, and
alter water levels.
14
Operation tips
Display functions
The display is not a touch screen.
The following functions can be selected or set with the display:
–The program
–The delay start time
–The settings
The following appears in the display while a program is running:
–The program name
–The program stage / target temperature / actual temperature
–The estimated time left for the program to run
–Any relevant fault messages and information
Menu operation This dishwasher is operated exclusively via buttons on the control panel. Arranged to the side of the display, the buttons (button fields) are printed on the stainless steel control panel. They are operated by pressing gently.
Menu operation is via the keypad to the right of the display.
–button
For navigating upwards by row within a menu, or increasing the value highlighted.
–button (Cancel or back)
For ending a menu early. Any changes to settings are not saved and the display reverts to the previous menu.
–button
For navigating downwards by row within a menu, or decreasing the value highlighted.
–OK button
For confirming a selection or for saving input. The display moves to the next menu or, when entering values, to the next input position. The procedure for entering the values is described in the respective chapter.
15
Operation tips
Menus
The dishwasher's user interface is divided into different menus. These menus are displayed in a 3-line display on the control panel.
Example:
Language
deutsch ( |
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english (GB) |
, |
The name of the menu and a maximum of two menu options are shown. The currently selected option is highlighted.
Single selection
Delay start
No (
Yes
The and arrow buttons are used to navigate within the menu. The highlighted option is selected by pressing the OK button. Once selected, the option will have a checkmark beside it. Other options are automatically deselected.
Press the OK button to move to the next higher menu, or to the next entry position when confirming values. The procedure for entering values is described in the corresponding chapter. Press the button to return to the previous menu without saving the entry.
Multiple selection |
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Release program |
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9 Short |
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9 Universal |
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The and arrow buttons are used to navigate within the menu. Several options can be selected within the menu in succession using the OK button. Once selected, an option will have a checkmark beside it.
To save your chosen options, select Accept and confirm with the OK button.
16
Operation tips
System messages The symbol indicates a system message. These messages provide information about current processes and the status of the dishwasher. System messages are displayed individually at the end of the program. If there are multiple system messages, the additional messages can be displayed by pressing the OK button. A system message can be accessed again during a program cycle by pressing
OK.
Example:
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Refill salt |
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OK |
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Automatic switch-off
The dishwasher has an automatic switch-off function. The dishwasher switches itself off automatically once the set time has expired. The display and all other LEDs are switched off. To switch the dishwasher on press the (On/Off) button.
The automatic switch-off function can be disabled (see "Additional settings, Switch off after"). The display will then remain active in standby mode.
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Operation tips
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Symbols in the display |
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Navigation arrows |
If a menu contains more than two options, two navigation arrows are |
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shown beside the options. The arrow buttons and can be used |
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to scroll through the options. |
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Dotted line ------- |
If a menu contains more than two options, the end of the option list is |
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marked by a dotted line. The last entry appears above the line, the |
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first entry below it. |
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Tick |
If there are several options available, the current setting is marked |
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with a tick . |
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Example: |
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Delay start |
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No ( |
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Yes |
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System messages |
The symbol denotes system messages. If OK appears in the bottom |
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right of the display, the system message must be confirmed using the |
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OK button. If OK does not appear in the display, after a few seconds |
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the display skips to the next level up. |
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Fault messages |
In the event of a fault, a warning triangle is shown in place of the |
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symbol. See "Frequently asked questions" for more information. |
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18
Commissioning
Switching on the machine
Setting the language
Commissioning
During initial commissioning, the following settings must be carried out. You will be asked to program settings one after the other automatically, and currently selected values have a tick beside them. The commissioning process requires a set period of time which cannot be interrupted.
The dishwasher will guide you automatically through the steps required.
Reactivation is carried out during the first program following commissioning.
If the first program after initial commissioning is not completed and the dishwasher is then turned off, the commissioning process must be carried out again.
The following options (with the exception of "Plumbing connections") can be altered subsequently by selecting the "Settings " menu and "Additional settings".
The dishwasher must be connected to the electrical supply.
Close the door
(door must be completely closed for commissioning).
Press the button until the button's LED lights up.
The commissioning process automatically begins at the language setting screen, where you will be prompted to set the display language.
Language
deutsch ( |
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english (GB) |
, |
Use the and arrow buttons to select the desired language and confirm your choice with the OK button.
19
Commissioning
Setting the |
The display will then change to the screen for setting the temperature |
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temperature unit |
unit. |
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Temperature unit |
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°C ( |
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°F |
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Use the and arrow buttons |
to select the desired temperature |
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unit and confirm your choice with the OK button. |
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Setting the |
The display then will change to the screen for setting the date format. |
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date format |
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Date format |
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DD:MM:YY ( |
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MM:DD:YY |
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Use the and arrow buttons |
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and confirm your choice with the OK button. |
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Setting the |
The display will then change to the screen for setting the date. |
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date |
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Date |
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. 07 . 2013 |
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month and year, and confirm each entry with the OK button. |
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Setting the |
The display will then change to the screen for setting the clock |
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clock format |
format. |
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Time format |
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12 h |
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24 h ( |
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Use the and arrow buttons |
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confirm your choice with the OK button. |
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Commissioning |
Setting the |
The display will then change to the screen for setting the time of day. |
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time of day |
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Time of day |
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: 00 |
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Use the arrow buttons (higher) and (lower) to set the hours and minutes, and confirm each entry with the OK button.
If you have selected 12 h for the clock format, "am" or "pm" will appear beside the time.
Setting the water The display changes to the water hardness setting.
hardness level
The dishwasher must be programmed to match exactly the hardness of your water.
Your local water supplier can tell you the water hardness level in your area.
Where the water hardness fluctuates (e.g. 8-18 gpg/8-17 °dH), always program the dishwasher to the higher value (in this example, 18 gpg/17 °dH).
It is useful to know your water hardness so that you can provide the service technician with this information in the event of any service calls.
Enter the water hardness below:
____________________gr/gal
The water hardness factory setting is programmed at 20 gpg (19°dH)
Water hardness
19 °dH
(0 - 70 °dH)
Use the arrow buttons (higher) and (lower) to set the water hardness required and confirm your entry by pressing the OK button.
See "Filling the dishwasher salt reservoir" for more information about setting the water hardness level.
21
Commissioning
Water |
The display will then change to the screen for setting the water |
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connection. |
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This setting can be disabled if it is not possible to connect the |
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dishwasher to all available water connections. |
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If individual water connections are disabled, they can only be |
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Plumbing connections |
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Accept |
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9 Cold water |
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Use the and arrow buttons to select the water connections
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which are not in use, and confirm your choice with the OK button. |
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The checkmark will be removed from the box and the water |
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connection is then disabled. |
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Select Accept to save your choice, and confirm your setting with |
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the OK button. |
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Commissioning |
Commissioning is successfully completed and the following message |
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will appear in the display. |
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Set up successful |
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OK |
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Press the OK button. |
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The dishwasher is now ready for use. |
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PROFESSIONAL |
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M |
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PG 8056 |
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The start screen is displayed for 3 seconds. |
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Then the first shortcut button program will appear in the display. |
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22
Opening and closing the door
Opening the door
The control panel also serves as a door handle.
Grasp the handle underneath the control panel and lower the door to open.
If the door is opened during operation all functions are automatically interrupted (see "Operation, Interrupting a program").
A program which is already running should only be interrupted if strictly necessary, e.g. if the wash load is moving about significantly.
Closing the door
Push the baskets in.
Raise the door upwards until the catch engages.
23
Filling the salt container
Reactivation
In order to achieve excellent cleaning results, the dishwasher needs to operate with soft water. Hard water results in the buildup of calcium deposits on the load and the machine walls.
Water with a hardness of 4 gpg (= 4 °dH German scale) or greater must be softened. This occurs automatically in the built-in water softener.
In order for this process to function properly, the water softener must be set to the exact hardness of the water supplied.
Your local water authority will be able to tell you the exact degree of hardness of your water supply.
In the event of a service call at a later date, the technician's job will be easier if the actual water hardness is known. Please note your water hardness level here:
______________ gpg or °dH German scale
The water softener must be reactivated at regular intervals.
A special reactivation salt is required for this task.
Do not fill the salt compartment with dishwasher detergent (including liquid detergent).
Dishwasher detergent will damage the softener assembly.
Only use special coarse grained dishwasher salt for reactivation, or pure evaporated salt.
Miele Professional offer appropriate products.
Other types of salt may contain insoluble components which can damage the softener assembly.
If the hardness of your water is consistently less than 4 gpg (= 4 °dH German scale), it is not necessary to add any salt to the water softener. However, the water hardness will still need to be set.
24
Filling the salt container
Setting the water hardness level
The water softener can be set to between 0 and 73 gpg (0 - 70 °dH
German scale).
Select the Additional settings menu.
Select Water hardness and confirm your choice with the OK button.
Water hardness
19 °dH
(0 - 70 °dH)
The factory default setting for the water softener is a hardness of 20 gpg (19°dH German scale).
Please observe the table below when setting the hardness level.
If the water hardness fluctuates, e.g. between 8 and 18 gpg (8 and 17 °dH German scale), always be sure to set the dishwasher to the higher value, 18 gpg (17 °dH German scale) in this example.
Use the arrow buttons (higher) and (lower) to set the required water hardness level, and confirm your entry with the OK button.
25
Filling the salt container
Settings table
gr/gal |
ppm |
mmol/l |
Display |
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CaCO3 |
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0 |
0 |
0 |
0 |
1 |
20 |
0.2 |
1 |
2 |
40 |
0.4 |
2 |
3 |
50 |
0.5 |
3 |
4 |
70 |
0.7 |
4 |
5 |
90 |
0.9 |
5 |
6 |
110 |
1.1 |
6 |
7 |
130 |
1.3 |
7 |
8 |
140 |
1.4 |
8 |
9 |
160 |
1.6 |
9 |
10 |
180 |
1.8 |
10 |
11 |
200 |
2.0 |
11 |
12 |
220 |
2.2 |
12 |
13 |
230 |
2.3 |
13 |
14 |
250 |
2.5 |
14 |
15 |
270 |
2.7 |
15 |
16 |
290 |
2.9 |
16 |
17 |
310 |
3.1 |
17 |
18 |
320 |
3.2 |
18 |
19 |
340 |
3.4 |
19 *) |
20 |
360 |
3.6 |
20 |
21 |
380 |
3.8 |
21 |
22 |
400 |
4.0 |
22 |
23 |
410 |
4.1 |
23 |
24 |
430 |
4.3 |
24 |
25 |
450 |
4.5 |
25 |
26 |
470 |
4.7 |
26 |
27 |
490 |
4.9 |
27 |
28 |
500 |
5.0 |
28 |
29 |
520 |
5.2 |
29 |
30 |
540 |
5.4 |
30 |
31 |
560 |
5.6 |
31 |
32 |
580 |
5.8 |
32 |
33 |
590 |
5.9 |
33 |
34 |
610 |
6.1 |
34 |
35 |
630 |
6.3 |
35 |
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*) Factory default setting
gr/gal |
ppm |
mmol/l |
Display |
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CaCO3 |
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36 |
650 |
6.5 |
36 |
37 |
670 |
6.7 |
37 |
38 |
680 |
6.8 |
38 |
39 |
700 |
7.0 |
39 |
40 |
720 |
7.2 |
40 |
41 |
740 |
7.4 |
41 |
42 |
760 |
7.6 |
42 |
43 |
770 |
7.7 |
43 |
44 |
790 |
7.9 |
44 |
45 |
810 |
8.1 |
45 |
46 |
830 |
8.3 |
46 |
47 |
850 |
8.5 |
47 |
48 |
860 |
8.6 |
48 |
49 |
880 |
8.8 |
49 |
50 |
900 |
9.0 |
50 |
51 |
920 |
9.2 |
51 |
52 |
940 |
9.4 |
52 |
53 |
950 |
9.5 |
53 |
54 |
970 |
9.7 |
54 |
55 |
990 |
9.9 |
55 |
56 |
1000 |
10.0 |
56 |
57 |
1020 |
10.2 |
57 |
58 |
1040 |
10.4 |
58 |
59 |
1060 |
10.6 |
59 |
60 |
1070 |
10.7 |
60 |
61 |
1090 |
10.9 |
61 |
62 |
1110 |
11.1 |
62 |
63 |
1130 |
11.3 |
63 |
64 |
1150 |
11.5 |
64 |
65 |
1160 |
11.6 |
65 |
66 |
1180 |
11.8 |
66 |
67 |
1200 |
12.0 |
67 |
68 |
1220 |
12.2 |
68 |
69 |
1240 |
12.4 |
69 |
70 |
1250 |
12.5 |
70 |
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26
Filling the salt container
Salt refill reminder
At the end of a program, fill the salt compartment with salt whenever the message appears in the display.
Acknowledge the message with the OK button.
If no salt is added, the symbol indicating low salt will appear beside the program name on the right.
The low salt message will appear again at the end of each program.
Refill reminders can be displayed during the program cycle by pressing the OK button.
If there are no additional refill reminders, the symbol in the display will go out after a few seconds once the salt has been refilled.
The salt refill reminder is deactivated if the dishwasher is set to a water hardness of 0 - 0.7 mmol/l (0 - 4 °dH German scale).
Appliance lockdown due to low salt
If the low salt reminder is ignored for several program cycles and the salt is not refilled, the appliance will be locked to prevent further use until more salt is added.
The following message will appear in the display shortly before this happens:
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Machine locking |
K |
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Insufficient salt |
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OK |
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Depending on the selected program and the water hardness setting, only a few more program cycles will be possible.
If additional program cycles are run without the salt being refilled, the dishwasher will be locked to prevent operation.
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Salt container empty, |
K |
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Program locked |
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OK |
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When reactivation salt is added, the appliance will automatically unlock after a few seconds.
27
Filling the salt container
Filling the salt compartment
When adding salt, only open the door half way to avoid spills.
Press the button on the lid of the salt compartment in the direction of the arrow until the flap springs open.
Open the funnel.
Do not pour any water into the salt compartment!
Only add salt until the funnel of the salt compartment is full so that the funnel can continue to close properly. The salt compartment holds approx. 4.4 lbs (2 kg) of salt on the first fill depending the coarseness of the salt.
This number may be lower for subsequent refills, since there may still be salt left in the compartment.
28
Filling the salt container
Do not add more than 4.4 lbs (2 kg) of salt.
If there is water present in the compartment, it may be forced out by the added salt.
Clean any excess salt from around the compartment opening and the seal surrounding it, and then close the flap.
After refilling the salt compartment, run the Rinse program immediately (with the dishwasher completely empty) to remove any traces of salt from the interior. Salt residues can corrode the wash cabinet.
29
Adding rinse aid
Rinse aid
Rinse aid is necessary to ensure water does not cling and leave marks on cookware before the drying phase and helps cookware dry faster after it has been washed.
Rinse aid can be poured into the reservoir in the door or can be dispensed via an external dispensing DOS module (Optional accessory - see "DOS module").
Only fill the rinse aid reservoir with rinse aid. Do not fill it with detergent (including liquid detergent). This will seriously damage the reservoir.
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Suitable products are available from Miele Professional. |
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Conversion to the external DOS module must be carried out only |
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In the Glasses program, the final rinse is carried out without rinse |
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Rinse aid |
Refill the rinse aid at the end of a program whenever the message |
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indicator |
appears in the display. |
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Refill rinsie aid |
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K |
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OK |
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Acknowledge the message with |
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Universal |
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Temperature |
55 °C |
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Duration |
23 Min |
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If rinse aid is not added, the symbol indicating low rinse aid will appear beside the program name on the right.
The refill reminder will be displayed again at the end of every subsequent program.
Refill reminders can be displayed during the program cycle by pressing the OK button.
If there are no additional refill reminders, the symbol in the display will go out a few seconds after the rinse aid has been refilled.
30
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