It is essential to read these
operating instructions before
installing or using the machine,
to avoid the risk of accident,
or damage to the machine.M.-Nr. 04 847 900
@Q\ä}
Description of the appliance
Description of the appliance
KM 440
KM 441
1
2
3
4
5
+
-
+
-
+
-
+
+
-
+
-
+
-
-
+
-
7
8
9
10
11
12
2
KM 443
Description of the appliance
KM 440
b Cooking zone: 14.5 cm Ø
c Cooking zone: 21 cm Ø
d Cooking zone: 14.5 cm Ø
e Cooking zone: 18 cm Ø
KM 443
KM 441
b Vario cooking zone: 12 cm / 21 cm Ø
c Cooking zone: 14.5 cm Ø
d Cooking zone: 18 cm Ø
e Cooking zone: 14.5 cm Ø
b Vario cooking zone: 12 cm / 21 cm Ø
c Cooking zone: 14.5 cm Ø
d Cooking zone / Extended zone: 17 cm Ø / 17 cm x 26.5 cm
e Cooking zone: 18 cm Ø
Sensor touchpads
f Vario-cooking zone
g Extended zone
h Rear left cooking zone control and display
i Rear right cooking zone control and display
j Front right cooking zone control and display
k Front left cooking zone control and display
l Locking
m Operation On-Off control, Safety switch-off function
The transport and protective packing
has been selected from materials
which are environmentally friendly for
disposal and can normally be recycled.
Rather than just throwing these materials away, please ensure that they
are offered for recycling.
Data plate
When the appliance has been built in the data plate is no longer visible. A further
data plate label is supplied with the appliance.
For easy reference stick the label into this booklet under "After sales service".
Old machines / appliances contain materials which can be reclaimed or recycled. Please contact your dealer,
your local waste collection centre or
scrap merchant about potential recycling schemes.
Ensure that the machine / appliance
presents no danger to children while
being stored for disposal.
See the appropriate section in the
Warning and Safety instructions.
5
Warning and Safety instructions
Warning and Safety instructions
This appliance complies with all relevant legal safety requirements. Improper use of the appliance can,
however, present a risk of both personal injury and material damage.
Before installation and before using
the appliance for the first time, read
the operating instructions carefully.
They contain important notes on
safety, on the operation and care of
the appliance. This way you will
avoid the risk of accidents and damage to the appliance.
Do not let children access the appliance or its controls. Supervise its
use by the elderly or infirm.
Keep these instructions in a safe
place and pass them on to any future user.
Correct usage
The appliance is intended for do-
mestic use to cook food, and in
particular to heat up, boil, simmer or
fry. Any other usage is at the owner’s
risk and could be dangerous. The
manufacturer cannot be held responsible for damage caused by improper
use of the appliance.
Technical safety
Before connecting the appliance to
the mains supply make sure that
the connection data given on the data
plate correspond to those of the mains
supply. It is essential that these data
match, to avoid any damage to the appliance. Consult a competent person if
in doubt.
The electrical safety of this ap-
pliance can only be guaranteed
when continuity is complete between
the appliance and an effective earthing
system, which complies with local and
national regulations. It is most important that this basic safety requirement is
tested by a qualified electrician. The
manufacturer cannot be held responsible for the consequences of an inadequate earthing system.
This appliance must only be oper-
ated as a built-in appliance. This is
necessary to ensure that all electrical
components are shielded.
Never open the casing of the ap-
pliance.
Tampering with electrical connections
or components and mechanical parts
is highly dangerous to the user and can
cause operational faults.
6
Warning and Safety instructions
Warning and Safety instructions
Installation work and repairs may
only be carried out by suitably
qualified and competent persons to ensure safety. Repairs and other work by
unqualified persons could be dangerous.
The appliance is only completely
isolated from the electricity supply
when:
– it is switched off at the wall socket,
or isolator,
– or the mains fuse is withdrawn,
– or the screw-out fuse is removed
(in countries where this is applic-
able).
Do not connect the appliance to
the mains electricity supply by an
extension lead.
Extension leads do not guarantee the
required safety of the appliance.
The hob may not be built in over a
dishwasher or fridge, fridgefreezer or freezer. The high radiant temperatures which are sometimes generated by the hob could damage such
appliances.
If the hob is built in above an oven,
the connecting cable of the hob
must be positioned in such a way that it
cannot come into contact with the oven
housing.
Use
Caution, danger of burning.
High temperatures are produced by
the hob cooking zones
Do not let small children touch the
appliance during operation. Not
only do the cooking zones of the hob
heat up, but also the control panel.
Danger of burning. Keep all pans out of
the reach of children. Supervise use of
the hob by the elderly and infirm.
When switched on the cooking
zones heat up. The residual heat indicators will show whether a cooking
zone is switched on, or is still hot.
Do not leave the appliance unat-
tended when cooking with oils and
fats as these are fire hazards if overheated.
Do not use the hob to heat up the
room.
The high temperatures of the hob could
cause inflammable objects in the vicinity to catch fire.
In the event of any breakages or
cracks occuring in the ceramic
hob it must be switched off immediately
and disconnected from the electricity
supply.
Contact the Miele Service Department.
Continued use would be dan-
gerous as liquids etc boiling over
could penetrate the electrical components through the crack(s).
7
Warning and Safety instructions
Warning and Safety instructions
Do not use the hob as a resting
place for anything else. This could
lead to a danger of the article beginning to melt or catching fire, if the hob
were to be switched on inadvertently.
nounced edges or ridges.
These could scratch or scour the hob
surface permanently.
Do not use any pots or pans on the
ceramic hob with bases with pro-
Take care to keep the touchpads
and the area around them clean
and do not put things down on them.
Hot pans can damage the electronics
which are under the sensors.
When cleaning the hob surface do not
push the dirt across the touchpads.
The sensors could mistake the article
or dirt for a finger tip contact, thereby
activating a function.
Do not drop anything on the ce-
ramic hob.
Dropping a salt cellar, for example,
could be the cause of damage in certain circumstances.
Do not use plastic or aluminium foil
containers.
These melt at higher temperatures and
could damage the ceramic surface.
Do not allow either solid or liquid
sugar or pieces of plastic or aluminium foil to get onto the ceramic hob
when it is hot. If this is allowed to cool
before the hob has been cleaned, the
ceramic surface will be susceptible to
pitting or even cracking.
Switch the cooking zones off and while
the hob is still warm, scrape all the
sugar, plastic or aluminum remains
from the hob with a shielded scraper
blade taking care not to burn yourself.
If a drawer is fitted directly under-
neath the hob without any wooden
base in between, ensure that no aerosols, combustible liquids or other easily
flammable materials are kept in it. If cutlery inserts are to be placed in the
drawer, these must be made of suitable
heat-resistant material.
When using kitchen appliances
connected to sockets near the ceramic hob ensure that the cable cannot
touch a heated hob zone or pan. The insulation on the cable could become
damaged, giving rise to an electric
shock hazard.
Always ensure that food is suffi-
ciently cooked or reheated.
Many factors will affect the overall cooking time, including the size and amount
of food, its temperature, changes to the
recipe and the shape and size of cooking container.
Some foods may contain micro organisims which are only destroyed by
thorough cooking, therefore when cooking or reheating foods, e.g. poultry, it is
particularly important that food is fully
cooked through (at more than 70 °C,
for more than 10 minutes). If in doubt
select a longer cooking or reheating
time.
8
Warning and Safety instructions
Warning and Safety instructions
It is essential to ensure that food
has been evenly and sufficiently
heated, and to check that it is thoroughly cooked, turning or stirring during cooking if necessary.
Under no circumstances use a
"steam cleaner" to clean this appliance.
Pressurised steam could cause permanent damage to the surface and to
components, for which the manufacturer cannot accept responsibility.
There is a seal between the hob
frame and worktop and between
the frame and the ceramic plate. Do
not use any sharp pointed object, such
as a knife, to clean these seals as they
could become damaged.
In countries which may be subject
to infestation by cockroaches or
other vermin, pay particular attention to
keeping the appliance and its surroundings in a clean condition at all times.
Any damage which might be caused
by cockroaches or other vermin will not
be covered by the appliance guarantee.
Disposal of a discarded
appliance
Before discarding an old ap-
pliance / machine switch off and
disconnect it from the power supply.
Cut off and render any plug useless.
Cut off the cable directly behind the appliance / machine to prevent misuse.
The manufacturer cannot be held
liable for damage caused by noncompliance with safety instructions.
Accessories
After using the shielded razor
blade scraper always ensure the
blade is guarded to avoid the danger
of injury.
9
Loading...
+ 19 hidden pages
You need points to download manuals.
1 point = 1 manual.
You can buy points or you can get point for every manual you upload.