Miele H 6560 B Operating and Installation Instructions
Operating and Installation Instructions
Oven
To prevent accidents and machine damage, read these instructions
before installation or use.
en – US, CA M.-Nr. 09 786 780
Contents
IMPORTANT SAFETY INSTRUCTIONS................................................................. 6
Guide to the oven................................................................................................. 14
Control panel........................................................................................................ 15
Sensor buttons....................................................................................................... 16
Display ................................................................................................................... 17
Symbols............................................................................................................ 18
Features ................................................................................................................ 19
Model numbers ..................................................................................................... 19
Data plate .............................................................................................................. 19
Items included........................................................................................................ 19
Standard and optional accessories ....................................................................... 19
Shelf runners..................................................................................................... 20
Baking tray, Roasting pan and Wire oven rack................................................. 20
FlexiClip telescopic runners ............................................................................. 21
Oven controls ........................................................................................................ 25
Safety features....................................................................................................... 25
System lock .................................................................................................. 25
Safety cut-out ................................................................................................... 25
Cooling fan........................................................................................................ 25
Vented oven door.............................................................................................. 25
PerfectClean treated surfaces ............................................................................... 26
Catalytic enameled surfaces ................................................................................. 26
Before using for the first time............................................................................. 27
General settings..................................................................................................... 27
Heating the oven.................................................................................................... 29
Settings................................................................................................................. 30
Accessing the "Settings" menu ............................................................................. 30
Changing and saving settings .......................................................................... 30
Settings overview................................................................................................... 31
Language ............................................................................................................ 32
Time of day ............................................................................................................ 32
Display .............................................................................................................. 32
Clock format ..................................................................................................... 32
Setting the time................................................................................................. 32
Date........................................................................................................................ 32
Lighting .................................................................................................................. 33
Display brightness ................................................................................................. 33
Buzzer tones .......................................................................................................... 33
Melody .............................................................................................................. 33
2
Contents
Solo tone........................................................................................................... 33
Keypad tone........................................................................................................... 34
Units of measurement............................................................................................ 34
Weight............................................................................................................... 34
Temperature...................................................................................................... 34
Cooling fan............................................................................................................. 35
Default temperatures.............................................................................................. 35
Safety..................................................................................................................... 36
System lock .................................................................................................. 36
Sensor lock ...................................................................................................... 36
Calibrate temperature ............................................................................................ 37
Electrical Version.................................................................................................... 37
Showroom program............................................................................................... 37
Demo Mode ...................................................................................................... 37
Factory default....................................................................................................... 38
Timer ..................................................................................................................... 39
Setting the timer..................................................................................................... 39
Resetting the timer................................................................................................. 40
Canceling the timer................................................................................................ 40
Guide to the modes.............................................................................................. 41
Operation .............................................................................................................. 43
Energy saving tips.................................................................................................. 43
Quick Guide ........................................................................................................... 44
Cooling fan ............................................................................................................ 44
Additional functions............................................................................................. 45
Changing the oven mode....................................................................................... 45
Changing the temperature..................................................................................... 46
Rapid PreHeat........................................................................................................ 47
Setting additional durations................................................................................... 48
Turning off automatically................................................................................... 48
Turning on and off automatically....................................................................... 49
Sequence of a cooking program that turns on and off automatically .............. 49
Changing the set time....................................................................................... 50
Canceling cooking ............................................................................................ 50
MasterChef ........................................................................................................... 51
List of food types ................................................................................................... 51
Using the MasterChef programs............................................................................ 51
Notes on using these programs........................................................................ 52
3
Contents
Favorites ............................................................................................................... 53
Creating a Favorite................................................................................................. 53
Starting a Favorite.................................................................................................. 55
Changing Favorites................................................................................................ 56
Changing cooking stages ................................................................................. 56
Changing the name........................................................................................... 56
Deleting a Favorite ................................................................................................. 57
Bake ...................................................................................................................... 58
Roast ..................................................................................................................... 60
Roast Probe ........................................................................................................... 61
How the roast probe works .............................................................................. 61
When to use the roast probe ............................................................................ 61
Important notes regarding the roast probe....................................................... 62
Using the roast probe ....................................................................................... 62
Time left display................................................................................................ 63
Using residual heat ........................................................................................... 64
Slow Roasting ...................................................................................................... 65
Using the "Slow Roasting" special mode.............................................................. 66
Adjusting the Slow Roasting temperature ............................................................. 67
Broil ....................................................................................................................... 68
Special Modes...................................................................................................... 71
Defrost ................................................................................................................... 72
Dehydrate............................................................................................................... 73
Reheat.................................................................................................................... 74
Warm-up Cookware............................................................................................... 74
Proof....................................................................................................................... 75
Pizza....................................................................................................................... 75
Sabbath Program................................................................................................... 76
Gentle Bake ........................................................................................................... 77
Canning.................................................................................................................. 78
Frozen food ............................................................................................................ 79
Cleaning and care................................................................................................ 80
Unsuitable cleaning agents.................................................................................... 80
Tips ........................................................................................................................ 81
Normal soiling ........................................................................................................ 81
Cleaning the seal .............................................................................................. 81
Roast Probe...................................................................................................... 81
Stubborn soiling (excluding the FlexiClip runners)................................................. 82
4
Contents
Stubborn soiling on the FlexiClip runners.............................................................. 83
Cleaning the catalytic enameled back panel ......................................................... 83
Removing soiling caused by spices, sugar and similar deposits. .................... 83
Removing oil and grease .................................................................................. 84
Removing the door ................................................................................................ 85
Reinstalling the door .............................................................................................. 86
Removing the shelf runners with FlexiClip telescopic runners .............................. 87
Removing the back panel ...................................................................................... 87
Lowering the Browning/Broiling element............................................................... 88
Frequently asked questions................................................................................ 89
Technical Service ................................................................................................. 93
Caring for the environment................................................................................. 94
Electrical connection........................................................................................... 95
Installation diagrams ........................................................................................... 96
Appliance and cut-out dimensions........................................................................ 96
Undercounter installation.................................................................................. 96
Installation into a tall cabinet ............................................................................ 97
Front dimensions ................................................................................................... 98
Installing the oven................................................................................................ 99
5
IMPORTANT SAFETY INSTRUCTIONS
When using the appliance, follow basic safety precautions, including the
following:
Read all instructions before installation and use of the oven to prevent
accidents and machine damage.
This appliance complies with current safety requirements.
Improper use of the appliance can lead to personal injury and
material damage.
Read all instructions before installing or using the oven for the first
time. Only use the appliance for its intended purpose.
Keep these operating instructions in a safe place and pass them
on to any future user.
Use
This appliance is intended for residential use only. Use only as
described in these operating instructions.
This appliance is not intended for outdoor use.
Only use this oven for residential cooking, and the purposes
described in this manual.
Other uses are not permitted and can be dangerous.
Risk of Fire! Do not use this oven to store or dry flammable
materials.
Persons who lack physical, sensory or mental abilities, or
experience with the appliance should not use it without supervision
or instruction by a responsible person.
6
IMPORTANT SAFETY INSTRUCTIONS
Children
Children should not be left alone or unattended in an area where
an oven is in use. Never allow children to operate, sit or stand on
any part of the oven. Caution: Do not store items of interest to
children in cabinets above an oven. Children climbing on the oven to
reach these items could be injured.
Burn Hazard - Do not allow children to use the oven. Failure to do
so can result in severe burns or serious injury.
As with any appliance, close supervision is necessary when used
by children.
Danger of suffocation! Ensure that any plastic wrappings, bags,
etc. are disposed of safely and kept out of the reach of children.
Danger of burns. The oven gets hot at the oven door glass, the
vapor vent, the handle and the operating controls. Do not allow
children to touch or play in, on or near the oven.
Danger of injury. Never allow children to hang or lean on any part
of the appliance.
Technical safety
This appliance must be installed and connected in compliance
with the installation instructions.
Installation, repair and maintenance work should be performed by
a Miele authorized service technician in accordance with national
and local safety regulations and the provided installation
instructions. Contact Miele’s Technical Service Department for
examination, repair or adjustment. Repairs and other work by
unauthorized persons could be dangerous and may void the
warranty.
Before installing the oven, check for externally visible damage. Do
not operate a damaged appliance.
7
IMPORTANT SAFETY INSTRUCTIONS
To guarantee the electrical safety of this appliance, continuity
must exist between the appliance and an effective grounding
system. This appliance must be grounded. Connect only to properly
grounded outlet. See "Electrical connection - GROUNDING
INSTRUCTIONS". It is imperative that this basic safety requirement
be met. If there is any doubt, have the electrical system of the house
checked by a qualified electrician.
Before installation, make sure that the voltage and frequency
listed on the data plate correspond with the household electrical
supply. This data must correspond to prevent injury and machine
damage. Consult a qualified electrician if in doubt.
Before installation or service, disconnect the power supply to the
work area by
– removing the fuse,
– "tripping" the circuit breaker, or
– unplugging the unit. Pull the plug not the cord.
Extension cords do not guarantee the required safety of the
appliance (e.g. danger of overheating). Do not use an extension cord
to connect this appliance to electricity.
The oven is not to be operated until it has been properly installed
within cabinetry.
Danger of electric shock!
Under no circumstances open the outer casing of the appliance.
This appliance must not be used in a non-stationary location (e.g.
on a ship).
Do not repair or replace any part of the appliance unless
specifically recommended in the operating instructions. All other
servicing should be referred to a qualified technician.
8
IMPORTANT SAFETY INSTRUCTIONS
Defective components should be replaced by Miele original spare
parts only. Only with these parts can the manufacturer guarantee the
safety of the appliance.
In order for the oven to function correctly, it requires an adequate
supply of cool air. Ensure that the air flow is not impaired (e.g.
insulation in the cabinetry). Also be sure that the cool air supply is
not heated by other sources nearby.
If the oven is installed behind a cabinet door, do not close the
door while the oven is in operation. Heat and moisture can build up
behind the closed door and cause damage to the oven, cabinetry
and flooring. Do not close the door until the oven has completely
cooled down.
Proper use
The oven becomes very hot while in use. Use caution to
ensure that you are not burned on the heating elements or interior
surfaces of the oven. Use pot holders when placing food in the
oven, adjusting the racks, etc. in a hot oven.
Caution: Heating elements may be hot even though they are not
glowing. Interior surfaces of an oven become hot enough to cause
burns. External parts of the oven such as the door glass, vents, and
the control panel can become hot. During and after use, do not
touch, or let clothing or other flammable materials come into contact
with heating elements or interior surfaces of the oven until they have
had sufficient time to cool.
Do not let food sit in the oven more than one hour before or after
cooking. Doing so can result in food poisoning or sickness.
It is important that the heat is evenly distributed throughout the
food being cooked. This can be achieved by stirring and/or turning
the food.
9
IMPORTANT SAFETY INSTRUCTIONS
Use only dry, heat-resistant potholders. Moist or damp potholders
used on hot surfaces may result in steam burns. Do not let
potholders come in contact with oil or grease. Do not substitute dish
towels or other bulky items for potholders. Do not let potholders
touch hot heating elements.
Loose fitting or hanging garments present a fire hazard. Wear
proper apparel while operating the appliance.
Do not heat unopened containers of food in the oven, pressure
may cause the containers to burst and result in injury.
Never pour cold water onto hot surfaces in a hot oven.
The steam created could cause serious burns or scalding and the
sudden change in temperature can damage the enamel in the oven.
To prevent burns, always place oven racks at their desired height
while the oven is cool. If the rack must be moved while the oven is
hot, do not let pot holders touch hot heating elements.
Open the door carefully to allow hot air or steam to escape before
placing or removing food.
To prevent burns, allow the heating elements to cool before
cleaning by hand.
Do not leave the oven door open unnecessarily as someone may
trip over it or be injured by it.
Never leave the appliance unattended when cooking with oil or
fat. They can ignite if overheated. Do not use water on grease
fires.Turn off the oven immediately and suffocate the flames by
keeping the oven door closed.
Never store flammable liquids and materials in, above or under an
oven, or near cooking surfaces.
Do not use the oven to heat the room. The high temperatures
radiated could cause objects near the oven to catch fire.
10
IMPORTANT SAFETY INSTRUCTIONS
Broiling food for an excessively long time can cause it to dry out
and may result in the food catching fire.
Do not exceed recommended broiling times.
Some foods dry out very quickly and can be ignited by high
broiling temperatures. Do not use broiling modes for crisping rolls or
bread, or to dry flowers or herbs. Instead use the Convection Bake
or Surround modes.
Use caution when using alcohol in your recipes. Alcohol
evaporates at high temperatures but may, in rare circumstances,
combust on the hot heating elements.
Plastic containers, which are not heat-resistant, melt and may
ignite at high temperatures and can damage the oven. Use only
plastic containers that are indicated by the manufacturer as being
suitable for use in ovens.
When residual heat is used to keep food warm, the high level of
humidity and condensation can cause damage in the oven. The
control panel, countertop or cabinetry may also be damaged.
Do not switch the oven off completely while food is inside it, but
select the lowest possible temperature for the oven mode you are
using. This will ensure the fan will automatically continue to run.
It is recommended to cover all cooked food that is left in the oven
to be kept warm. This will prevent moisture from condensing on the
interior of the oven.
To avoid damage, do not place aluminum foil, pots, pans or
baking sheets directly on the oven floor. This can cause a build up of
heat that will damage the oven floor.
Do not slide pots or pans on the oven floor. This could scratch
and damage the surface.
11
IMPORTANT SAFETY INSTRUCTIONS
The door can support a maximum weight of 15 kg. Do not sit on
or lean against an open door, and do not place heavy objects on it.
Also make sure that nothing can get trapped between the door and
the oven cavity. The oven could get damaged.
This oven must only be used for cooking food. Fumes, vapors or
heat given off by glues, plastics or flammable liquids and materials
could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.
Do not cover or block any vent openings.
Do not let metal objects (aluminum foil, pans) come in contact
with the heating element.
Make certain that the power cords of small appliances do not
come in contact with or get caught in the oven door.
When baking frozen pizzas or pies, place them on the wire rack
lined with parchment paper. Do not use the baking tray or the
roasting pan for frozen foods with a large surface area. The tray or
pan could become warped and difficult to remove from the oven
when hot. Frozen foods like french fries, chicken nuggets, etc. can
be baked on the baking tray.
Cleaning and care
Do not use a steam cleaner to clean this oven.
Steam could penetrate electrical components and cause a short
circuit.
Only clean parts listed in these Operating and Installation
Instructions.
Scratches on the door glass can cause the glass to break.
Do not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
The shelf runners can be removed for cleaning purposes (see
"Cleaning and care"). Ensure they are correctly fitted after cleaning
and never operate the oven without the shelf runners inserted.
12
IMPORTANT SAFETY INSTRUCTIONS
The back panel can be removed for cleaning purposes (see
"Cleaning and care"). Ensure it is correctly fitted after cleaning and
never operate the oven without the back panel fitted.
There is a seal around the oven interior which seals the inside of
the door. Take care not to rub, damage or move the gasket.
Do not use oven cleaners. Commercial oven cleaners or oven
liners of any kind should not be used in or around any part of the
oven.
Accessories
Use only genuine original Miele spare parts. If spare parts or
accessories from other manufacturers are used, the warranty may
become void.
If you have a Miele Gourmet Casserole Dish HUB 5000-M/HUB
5001-M/ HUB 5000-XL do not place it on shelf level 1. This can
damage the oven floor. The small gap between the bottom of the
dish and the oven floor would cause a build-up of heat and could
cause the enamel to crack or chip.
Do not place Miele Casserole Dishes on the top rail of shelf level 1,
they will not be secure in this position by the anti-tip safety notches
on the sides of the dish.
Use self level 2 for these dishes.
Only use the Miele roast probe supplied with this oven. If it is
faulty, it must only be replaced with a Miele genuine roast probe.
SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY
13
Guide to the oven
a
Oven controls
b
Browning / Broiling element
c
Connection socket for the roast probe
d
Catalytic enameled back panel
e
Convection fan with heating element
f
Runners with 5 shelf levels
g
Front frame with data plate
h
Clean Glass door
14
a
On / Off button
Turns the Oven On and Off
b
Sensor buttons
To select operating modes, settings and menu items
c
Display
Displays the time of day and information on the operation
d
Sensor buttons 0-9
Numeric keypad to enter values
e
"Timer" sensor button
To set the timer
f
"Light" sensor button
For turning the oven interior lighting on and off
g
"Back" sensor button
To go back one step at a time
h
Optical interface
(for service technician use only)
Control panel
15
Control panel
Sensor buttons
The sensors react to touch. Each touch is confirmed with an audible tone. This
tone can be turned off (see "Settings – Keypad tone").
Sensor
button
0–9 Numerical keypad
Timer For setting the
Light For turning the
Back To go back a step
Function Notes
For selecting
options and
scrolling through
the list of options.
for setting values
timer
oven interior
lighting on and off
A menu items can be selected by touching the
illuminated sensor button next to it.
The numerical keypad is used to set values, e.g.
temperatures and durations.
If a list of options is showing in the display or if a
cooking process is running, a timer duration (e.g.
when boiling eggs) can be set at any point.
If the time of day display is turned off, the "Timer"
sensor will not react until the oven is turned on.
If a list of options is showing in the display or if a
cooking process is running, touching "Light" will
turn the oven interior lighting on or off, for example
when cleaning the oven.
If the time of day display is turned off, the "Light"
sensor will not react until the oven is turned on.
The oven interior lighting turns off after 15
seconds during a cooking process or remains
constantly turned on, depending on the setting
selected.
16
Control panel
Display
The display is used for showing the
time of day or information about
modes, temperatures, cooking
durations, MasterChef programs and
settings. Information or a list of options
is shown in the display depending on
the function selected.
After turning the oven on with the
On/Off sensor , the main menu will
appear:
If a cooking process is running,
selecting Change will call up a list of
options which can be set or changed
for the cooking process in progress.
– Temperature
– Core Temperature (only when using
the roast probe)
– Duration
– Ready at
– Start at (only if Duration / Ready at has
been set)
A menu item can be selected by
touching the illuminated sensor
next to the menu item.
Options can then be accessed by
touching the illuminated sensor
next to OK.
– PreHeating (depending on oven mode)
– Operating Modes
17
Control panel
Symbols
The following symbols may appear in the display:
Symbol Description
Timer
Allocates an illuminated Sensor button to an option and
indicated that the option can be selected.
If more than four options are available a bar will appear on the
right-hand side of the display.Use the allocated sensors to scroll
through the list.
The end of a list is indicated by a dotted line. By scrolling down
further, you will reach the beginning of the list again.
Some settings, e.g.display brightness and buzzer volume, are
selected using a bar chart.
A check indicates the currently active setting. will not be
displayed and the corresponding sensor will not be illuminated.
This symbol indicates that there is additional information and
advice about using the oven. Select OK to access the
information.
The system lock or sensor lock is active (see "Settings - System
Lock "). The oven cannot be operated.
Program finished
Core temperature when using the roast probe
18
Features
Model numbers
A list of the ovens described in these
operating instructions can be found on
the back page.
Data plate
The data plate located on the front
frame of the oven is visible when the
door is open.
Printed on the data plate are the model
number, serial number and the
connection data (voltage/frequency/
maximum rated load) of the oven.
Have this information available when
contacting Miele Technical Service.
Items included
The oven is supplied with:
– the operating and installation
instructions,
– screws for securing your oven in the
cabinetry, and
Standard and optional accessories
Accessories vary depending on
model. All ovens are supplied with
shelf runners, universal tray and
wire oven rack. Depending on the
model, Miele ovens may be supplied
with the accessories listed.
All accessories and cleaning and care
products in these instructions are
designed to be used with Miele ovens.
They can be ordered from the
Mieleusa.com website or Miele.
When ordering, please have ready the
model number of your oven and of the
desired accessories.
– various accessories.
19
Features
Shelf runners
Side runners are located on the right
and left-hand sides of the oven with
levels for inserting accessories.
The shelf level numbers are indicated
on the front of the oven frame.
Each side runner consists of two rails:
– The accessories (e.g. wire oven rack)
slide in between the rails.
– The FlexiClip telescopic runners
(depending on model) are inserted on
the bottom rail.
The runners can be removed for
cleanings purposes. See "Cleaning and
Care".
Baking tray, Roasting pan and Wire oven rack
Baking tray HBB71
Non-tip safety notches are located on
the shorter sides of these accessories.
These prevent the trays being pulled
completely out of the side runners
when you only wish to pull them out
partially.
If you are using the roasting pan with
the wire rack, insert the roasting pan
between the rails of the side runners
and the rack will slide in above it.
Roasting pan HUBB71
Wire oven rack HBBR71
These accessories are inserted into the
oven between the two rails of a side
runner.
Always position the wire rack as
illustrated above.
20
Features
FlexiClip telescopic runners HFC71
The FlexiClip telescopic runners can be
attached to any shelf level.
Push the FlexiClip telescopic runners
all the way into the oven before
placing accessories on them.
The accessories will then
automatically sit securely in between
the stoppers at either end of each
runner and be prevented from sliding
off.
Installing and removing the FlexiClip telescopic runners
Danger of burns! Make sure the
heating elements are turned off and
that the oven cavity is cool.
The FlexiClip telescopic runners are
inserted in between the two rails that
make up a shelf level.
The telescopic runner with the Miele
logo must be inserted on the right.
When inserting or removing the
telescopic runners, do not extend
them.
The FlexiClip runners can support a
maximum load of 33 lbs (15 kg).
Hook the FlexiClip runner onto the
front of the lower rail of a side runner
(1.) and then push it along the rail into
the oven compartment (2.).
21
Features
Then secure the FlexiClip runner to
the bottom of the two rails as
illustrated (3).
If the telescopic runners are difficult
to pull out after inserting, you may
need to pull firmly to release them.
Perforated baking tray HBBL71
The perforated baking tray has been
specially developed for the preparation
of baked goods.
The tiny perforations assist in browning
the underside of baked goods.
The tray can also be used for
dehydrating or drying food.
The surface has been treated with
PerfectClean enamel for easy cleaning.
To remove a FlexiClip telescopic runner:
Push the FlexiClip runner in all the
way.
Remove the FlexiClip telescopic
runner by raising it at the front (1)
then pulling it forwards along the rail
and out (2).
Grilling and Roasting insert HGBB71
The grilling and roasting insert is placed
in the universal tray.
The drippings from the meat or poultry
are collected under the insert reducing
spattering in the oven. The drippings
can then be used for gravy and sauces.
The surface has been treated with
PerfectClean enamel.
22
Features
Round baking form HBF27-1
This circular form is suitable for cooking
fresh or frozen pizzas, flat cakes, tarts
and baked goods.
The surface has been treated with
PerfectClean enamel.
Gourmet Baking Stone HBS60
The baking stone is ideal for baking
dishes with a crisp bottom such as
pizza and bread.
The baking stone is make from a heat
retaining stone and is glazed. Place the
stone directly on the wire rack.
A wooden paddle is supplied with it for
placing food on and off the stone.
Gourmet Casserole Dishes HUB and Lids HBD
The Miele casserole dishes, unlike other
oven dishes, slide into the oven on the
side runners. They have non-tip safety
notches to prevent them being pulled
out too far.
They also have a non-stick coating.
The oven dishes have depths of 8 1/2"
(22 cm) or 13 3/4" (35 cm). They have
the same width and height.
Matching lids are also available
separately.
Depth: 8 1/2"
(22 cm)
HUB5000-M
Depth: 13 3/4"
(35 cm)
HUB5000-XL
HUB5001-M*
HBD60-22 HBD60-35
*
Suitable for induction cooktops
23
Features
Roast Probe
The roast probe reliably monitors the
roasting process. The tip of the probe
continuously measure the core
temperature of the meat or poultry.
The FlexiClip runners cannot be fitted
to Shelf level 4 when using the food
probe, as they would cover the
connection socket for the food probe.
Opener
The opener allows you to open the
cover of the oven light.
Catalytic enameled liners
– Side walls
These are installed behind the shelf
runners and protect the interior walls
against soiling.
– Ceiling panel
This is installed above the Browning /
Broiling element to protect the ceiling
against soiling.
– Back wall
The back wall should be replaced if
the catalytic enamel has become
ineffective due to incorrect use or
heavy soiling.
When ordering, please quote the model
number of your oven.
Miele Oven Cleaner
Miele oven cleaner is suitable for
removing stubborn soiling. It is not
necessary to preheat the oven before
use.
24
Features
Oven controls
The oven controls allow you to use the
various cooking modes to bake, roast
and broil.
It also allows you to access:
– the time of day display,
– a timer,
– a timer to automatically turn cooking
programs on and off,
– the MasterChef programs,
– the creating of a Favorite program,
– settings that can be customized.
Safety features
System lock
The system lock prevents the oven from
being used unintentionally (see
"Settings - System lock").
The system lock will remain activated
even after a power failure.
Cooling fan
The cooling fan comes on automatically
when a cooking program is started. The
cooling fan mixes hot air from the oven
cavity with cool room air before venting
it out into the kitchen through vents
located between the appliance door
and the control panel.
The cooling fan will continue to run for
a while after a program is complete to
prevent moisture from building up in the
oven, on the control panel or
surrounding cabinetry.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
turn off automatically.
Vented oven door
The oven door is made of glass panes
that have a heat-reflective coating on
part of their surface.
During operation, air is also circulated
through the door to keep the outer
pane cool.
Safety cut-out
The oven automatically turns itself off
automatically if it is used for an
exceedingly long period. The length of
time depends on the oven mode being
used.
The door can be removed and
disassembled for cleaning purposes
(see "Cleaning and care").
25
Features
PerfectClean treated surfaces
The revolutionary PerfectClean enamel
is a smooth, non-stick surface that
cleans easily with a sponge.
Food and soiling from baking and
roasting can be easily removed from
these surfaces.
Do not use ceramic knives as these
will scratch the PerfectClean surface.
Follow the instructions in the "Cleaning
and Care" section of this manual so the
anti-stick and easy cleaning properties
are retained.
The following have all been treated with
PerfectClean:
– Oven interior
– Shelf runners
– FlexiClip telescopic runners
– Universal tray
– Baking tray
– Wire oven rack
– Grilling and Roasting insert
– Perforated baking tray
– Round baking form
Catalytic enameled surfaces
The back panel is coated with catalytic
enamel. Soiling from oil and fat is burnt
off this type of surface when very high
temperatures are used in the oven.
See "Cleaning and care" for more
information.
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Before using for the first time
General settings
The oven must not be operated
until it has been properly installed
within cabinetry.
The oven will turn on automatically
when it is connected to the power
supply.
Welcome screen
A welcome greeting is displayed. You
will then be asked to select some basic
settings which are needed before the
appliance can be used.
Follow the instructions on the display.
Set the language
Scroll through the list until the
desired language appears.
Touch the illuminated sensor next
to the language you want to select.
Confirm with OK.
Select the country
Scroll through the list until the
desired country appears.
Setting the voltage (electrical version)
The voltage set must match that
of the house as to not damage the
oven.
Confirm the voltage before setting. In
in doubt contact a qualified
technician.
Select the voltage.
Confirm with OK.
Set the date
Use or to set the year, month
and day.
Confirm with OK.
Set the time of day
Use the numerical keypad to set the
time of day in hours and minutes (e.g.
1-2-1-5 for 12:15).
Confirm with OK.
The time of day can be displayed in
12 hour format (see "Settings - Time
of day - Clock format").
Touch the illuminated sensor next
to the country you want to select.
Confirm with OK.
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Before using for the first time
Time of day display
You will then be asked when you want
the time of day to show in the display
when the oven is turned off (see
"Settings - Time of day - Display"):
– On
The time is always visible in the
display.
– Off
The display appears dark to save
energy. Some modes are limited.
– Night Dimming
The time only shows in the display
between 5:00 am and 11:00 pm. It
turns off at night to save energy.
Select the desired option.
Confirm with OK.
Information regarding energy
consumption will appear in the display.
Confirm with OK.
Set up Successfully Completed is
displayed.
Confirm with OK.
The oven is now ready to use.
If you accidently select the wrong
language, follow the instructions
described in "Settings - Language ".
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Before using for the first time
Heating the oven
New ovens may have a slight odor
during their first use. Heating up the
oven for at least one hour with nothing
in it will eliminate the odor.
Ensure that the kitchen is well
ventilated while the appliance is
being heated up for the first time.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
Remove any protective wrapping and
sticky labels from the oven.
Take all accessories out of the oven
and clean them (see "Cleaning and
care").
Before heating the oven up, wipe the
interior with a damp cloth to remove
any dust or bits of packaging that
may have accumulated in the oven
cavity during storage and unpacking.
After heating up for the first time
Danger of burns! Allow the oven
to cool before cleaning.
Turn on the oven.
Select Light to turn on the oven light.
Take all accessories out of the oven
and clean them by hand (see
"Cleaning and care").
Clean the oven interior with warm
water and liquid dish soap, applied
with a soft sponge or cloth.
Dry all surfaces with a soft cloth.
Turn the lighting and the oven off.
Leave the oven door open until the
oven interior is completely dry.
Turn on the oven.
The main menu will appear.
Select Operating Modes.
Select Convection Bake
The default temperature is displayed
320°F (160°C).
The oven heating, lighting and cooling
fan will turn on.
Set the maximum temperature.
Confirm with OK.
Heat up the oven for at least one hour.
After at least an hour:
Turn the oven off.
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Settings
Accessing the "Settings" menu
Select Settings .
A list of settings will appear in the
display.
They can be checked and changed, if
needed.
A check next to an option shows
which setting is active.
Settings cannot be altered while a
cooking program is in progress.
Changing and saving settings
Select Settings .
Scroll through the list until the
desired setting appears.
Touch the sensor next to the setting.
The desired setting may appear in a
sub menu.
Change the setting.
Confirm with OK.
Touch "Back" until the main menu
appears or select another setting.
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